Agriculture and Human Values

Papers
(The H4-Index of Agriculture and Human Values is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)
ArticleCitations
Agriculture and human values at 40 years: reflections on its scale and scope65
Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification50
Sustainable farm work in agroecology: how do systemic factors matter?47
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana47
The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa44
The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution41
“Lights out” poultry production and pandemic influenza36
NGOisation and food sovereignty: unearthing the intricacies of NGO-driven food sovereignty efforts. Insights from Uganda34
Books received32
Retirement income and savings behavior in farm households32
SNAP, campus food insecurity, and the politics of deservingness31
Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship28
The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain27
Arts-based interventions as catalysts for strengthening human-nature connectedness: a case study on the Biellese landscape and its local food practices27
How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option26
Farm workers’ food security during food price hikes: a political economy of landless rice-wheat farm labourers in Pakistan’s Punjab26
Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession25
Practicing sustainable eating: zooming in a civic food network25
Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry25
Sympoietic growth: living and producing with fungi in times of ecological distress24
The border pineapple plantation economy: labor and social reproduction in the North of Costa Rica24
Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus24
Replacing humans with machines: a historical look at technology politics in California agriculture22
Identifying deep leverage points to destabilize ‘lock-in’ and empower farmers in the Midwestern agrifood system22
Distance to commercial banks and farm household asset accumulation22
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