Agriculture and Human Values

Papers
(The H4-Index of Agriculture and Human Values is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Promises of meat and milk alternatives: an integrative literature review on emergent research themes63
New but for whom? Discourses of innovation in precision agriculture56
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture54
Transforming landscapes and mindscapes through regenerative agriculture37
Citizen views on genome editing: effects of species and purpose33
Redlining, racism and food access in US urban cores28
Framing of sustainable agricultural practices by the farming press and its effect on adoption25
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania24
Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation24
Epic narratives of the Green Revolution in Brazil, China, and India23
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty21
Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland21
Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food21
Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development20
Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?19
SNAP, campus food insecurity, and the politics of deservingness18
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions18
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements18
Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme18
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