Nutrition in Clinical Practice

Article	Citations
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	88
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	51
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	48
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	37
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	36
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	35
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	34
Where comfort and nutrition meet: A case series of children with severe neurologic impairment receiving home parenteral nutrition at the end of life	33
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	32
Response to the Letter to the Editor titled “Fish oil intravenous lipid emulsion monotherapy and essential fatty acids. Comment on Essential fatty acid deficiency in parenteral nutrition: Historical p	28
Lean mass loss in the intensive care unit and its restoration: A narrative review	26
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	26
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	26
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	25
Effect of total gastrectomy on weight and body composition: A retrospective study	22
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	21
Accuracy and reliability of bioelectrical impedance analysis for determining body composition among preterm infants	20
From pills to plate: Anticholinergic burden and malnutrition in older adults across three nutrition assessment tools: A cross‐sectional study	18
Nutrition for critically ill children with congenital heart disease	18
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	18
Global Leadership Initiative on Malnutrition as a predictor of mortality and prolonged hospitalization in emergency department patients: A prospective cohort study	18
Safety in parenteral nutrition compounding	17
Exploring barriers and enablers of vitamin C nutrition care in General Medicine patients: A mixed methods study	17
Artificial intelligence (AI) in nutrition: A case‐based comparison of generative AI models	17
The effects of a dietitian‐supported multidisciplinary nutrition intervention on optimizing nutrition care in older patients with hip fracture and at nutrition risk—A quality improvement study	17

Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice	17
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	17
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	17
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	16
Issue Information	15
Enteral nutrition tolerance in patients receiving neuromuscular blockade	15
Wasting syndrome as a predictive factor for adverse health outcomes in older adults: A prospective cohort study	14
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	14
Dietitian‐led very low‐calorie diet for preoperative rehabilitation in patients with obesity awaiting non‐bariatric elective laparoscopic surgery: A retrospective study	14
Survey of nutrition screening practices in pediatric hospitals across the United States	14
Muscle matters: The relationship between skeletal muscle and cardiac muscle in older people—A Cross‐Sectional Prospective Observational Study	13
Complementary food introduction practices in infants with intestinal failure	13
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	13
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	13
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Comparative five‐year mortality risk in older adults with sarcopenia and sarcopenic obesity: A retrospective cohort analysis	13
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	13
Strategic documentation may enhance advanced nutrition support therapy practices	13
Advanced nutrition support therapy practices of registered dietitian nutritionists: A survey of the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the	12
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	12
Eating behaviors of children with intestinal failure and those who achieve enteral autonomy: An observational cross‐sectional study	12
ENFit does not connect as a safety design: Response to Troubleshooting pediatric gastrostomy ‐ ENFit inaccuracies	12
Systematic review of service improvements for home enteral tube feeding in adults	11
Nutrition care and overall survival	11
Issue Information	11
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	11
The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits	11
Single‐center experience of the Crohn's disease exclusion diet in the United States: A retrospective study	11
Micronutrient supplementation in patients with malabsorptive conditions	11
What is the role of parenteral nutrition in the management of the patient with severe acute pancreatitis?	11
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Nutrition considerations in the transgender and gender‐diverse patient	11
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	11
Osmolality of fortified human milk with contemporary human milk fortifiers	11
Micronutrient deficiencies in hepatic cirrhosis: Navigating challenges to assessment and implications for clinical management: A narrative review	11
Addressing bias to facilitate accurate nutrition assessment in obesity	10
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Response to “There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies”	10
Relationship between acute nutritional goal achievement and outcomes in critically ill pediatric patients: A single‐center retrospective cohort study	10
Prevalence of sarcopenic obesity among older adults in communities of China: A multicenter, cross‐sectional study	10
Malnutrition in patients with obesity: An overview perspective	10
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID‐19	10
Utility of mid‐upper arm circumference in pediatric malnutrition: An Australasian Society of Parenteral and Enteral Nutrition consensus statement using the Delphi method	10
Beyond the intensive care unit: Nutrition challenges and key considerations for survivors of critical illness: A narrative review	10
Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature	10
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	10
Acid‐base disorders: A primer for clinicians	10
Issue Information	10
Systematic inflammation burdens improve the survival prediction value of nutrition assessment in postoperative patients with recurrent or metastatic cancer: A retrospective observational study	10
Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study	10

Issue Information	9
Implementation of clinical practice guidelines using the Plan–Do–Study–Act framework: The methodology and experiences of the Academy of Nutrition and Dietetics Health Informatics Infrastructure Regist	9
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study	9
Assessment of energy requirements in patients with obesity: A narrative review	9
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	9
Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study	9
Issue Information	8
Effects of malnutrition on outcomes of patients with femoral head osteonecrosis undergoing total hip arthroplasty: A population‐based study	8
Treatment of short bowel syndrome: Breaking the therapeutic ceiling?	8
Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review	8
The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	8
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	8
Validity of a nutrition screening tool for childhood cancer	8
Evaluation of muscle loss by ultrasonography in critically ill patients	8
Iron deficiency and pulmonary arterial hypertension	8
Chylothorax and chylous ascites: Overview, management, and nutrition	8
Timing of enteral nutrition and parenteral nutrition in the PICU	8
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index–adjusted values	8
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Phase angle as a reproducible bedside tool to assess reduced muscle mass in patients with decompensated cirrhosis and ascites: An observational cross‐sectional study	8
Retrospective review of growth in pediatric intestinal failure after weaning from parenteral nutrition	8
Dietary therapies for adult and pediatric inflammatory bowel disease	7
Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome	7
Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada	7
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study	7
Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project	7
Supplementations of industrial multichamber parenteral nutrition bags in critically ill children: Safety of the practice	7
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	7
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	7
Intravenous fluid therapy in sepsis	7
Thiamin supplementation on mitigating kidney injury and mortality in patients with septic shock: A systematic review and meta‐analysis of randomized controlled trials	7
Issue Information	7
Sarcopenia screening and clinical outcomes in surgical patients: A longitudinal study	7
Determining energy and protein needs in critically ill pediatric patients: A scoping review	7
The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure	7
Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture	7
Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)	7
Predictors of overall survival based on the nutrition and morphofunctional assessment of patients with cancer: A prospective observational study	7
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ASPEN's global influence in the dissemination of parenteral and enteral nutrition	7
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High‐dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study	7
Differences in practice on parenteral nutrition filter use: Could we be missing something?	7
Enteral nutrition: An underappreciated source of patient safety events	7
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	7
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	6
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SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	6
Comparative effectiveness of different nutrition assessment tools (MNA, NRS 2002, MUST) in identifying pressure injury risk among patients who had a stroke: A retrospective cohort study	6
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	6
Global prevalence of short bowel syndrome–associated intestinal failure in adults and children: A targeted literature review and analysis	6
Malnutrition risk in older adults with cancer: A prospective cross‐sectional study in one setting	6
Improving enteral nutrition in patients requiring neurological intensive care unit care: A retrospective study on a novel bedside nasointestinal tube placement technique	6
Patterns of parenteral nutrition use in the inpatient setting: A retrospective cohort study	6
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	6
A questionnaire for physical findings of malnutrition when physical exams are not possible	6
Pilot study on the use of a multimorbidity index in patients receiving home parenteral nutrition	6
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	6
Association of phase angle values and sarcopenia in older patients with heart failure	6
Issue Information	5
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
Assessing the reliability of interprofessional raters on peripheral muscle ultrasonography in pediatric oncology: A prospective observational study	5
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	5
Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis	5
Patient and clinician satisfaction with home parenteral nutrition intestinal failure telemedicine consultations: A survey of clinicians and patients	5
Development of dietetic staffing requirements for adult intestinal failure services using a best‐practice model	5
Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12‐month follow‐up study assessing accuracy metrics and mortality	5
Nutrition challenges following total pancreatectomy with islet autotransplantation	5
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	5
Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	5
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	5
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	5
Bar code scanning of infant formulas at the time of feeding reduces risk of formula misadministration	5
Malnutrition by GLIM and its overlap with sarcopenic obesity in older adults with elevated body mass index: A retrospective cross‐sectional study	5
Issue Information	5
“It's just us”: Families' experiences with temporary tube feeding	5
Considerations in nutrition support for long‐term bariatric surgery care	5
Amplifying the lived experiences of parenteral nutrition consumers through the thematic analysis of social media posts	5
50 years later: Where have we been and where are we going?	5
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	5

Assessing the growth of children with spinal muscular atrophy using specific curves: A retrospective cohort study	5
Translating malnutrition care from the hospital to the community setting	5
Enteral nutrition product formulations: A review of available products and indications for use	5
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	5
Navigating the ethical landscape of parenteral nutrition: Balancing care and moral principles	5
Development and implementation of a multifaceted strategy to reduce excessive fasting in an acute surgical setting using the behavior change wheel framework	5
Implementing a screening protocol for food insecure patients within a long‐term acute care hospital (LTACH): A community health needs assessment (CHNA)	5
Review of nutrition management of pediatric intestinal pseudo‐obstruction	5
Corrigendum for “Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19”	5
Sleep and home parenteral nutrition in adults: A narrative review	5
Low calf circumference is associated with higher plasma N‐terminal pro‐B‐type natriuretic peptide in hospitalized heart failure patients: A retrospective study	5
Development and implementation of a Sezer gastrostomy care bundle using the Knowledge to Action framework	5
Current treatment options for adult patients with short bowel syndrome: Do prebiotics, probiotics, and synbiotics play a role?	5
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	5