Nutrition in Clinical Practice

Article	Citations
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	54
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	52
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	43
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	38
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	37
Where comfort and nutrition meet: A case series of children with severe neurologic impairment receiving home parenteral nutrition at the end of life	34
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	34
Response to the Letter to the Editor titled “Fish oil intravenous lipid emulsion monotherapy and essential fatty acids. Comment on Essential fatty acid deficiency in parenteral nutrition: Historical p	31
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	31
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	29
Global Leadership Initiative on Malnutrition as a predictor of mortality and prolonged hospitalization in emergency department patients: A prospective cohort study	27
From pills to plate: Anticholinergic burden and malnutrition in older adults across three nutrition assessment tools: A cross‐sectional study	27
Lean mass loss in the intensive care unit and its restoration: A narrative review	24
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	22
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	22
Accuracy and reliability of bioelectrical impedance analysis for determining body composition among preterm infants	22
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	22
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	21
Effect of total gastrectomy on weight and body composition: A retrospective study	20
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	20
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	19
Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice	19
Nutrition for critically ill children with congenital heart disease	19
Exploring barriers and enablers of vitamin C nutrition care in General Medicine patients: A mixed methods study	18
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	18

Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	17
Issue Information	17
Survey of nutrition screening practices in pediatric hospitals across the United States	17
Wasting syndrome as a predictive factor for adverse health outcomes in older adults: A prospective cohort study	16
Dietitian‐led very low‐calorie diet for preoperative rehabilitation in patients with obesity awaiting non‐bariatric elective laparoscopic surgery: A retrospective study	16
Comparative five‐year mortality risk in older adults with sarcopenia and sarcopenic obesity: A retrospective cohort analysis	16
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	15
Safety in parenteral nutrition compounding	15
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Strategic documentation may enhance advanced nutrition support therapy practices	15
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Artificial intelligence (AI) in nutrition: A case‐based comparison of generative AI models	15
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	15
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	15
Malnutrition in patients with obesity: An overview perspective	14
The effects of a dietitian‐supported multidisciplinary nutrition intervention on optimizing nutrition care in older patients with hip fracture and at nutrition risk—A quality improvement study	14
ENFit does not connect as a safety design: Response to Troubleshooting pediatric gastrostomy ‐ ENFit inaccuracies	13
Nutrition care and overall survival	13
Issue Information	13
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	13
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	13
Nutrition considerations in the transgender and gender‐diverse patient	13
Eating behaviors of children with intestinal failure and those who achieve enteral autonomy: An observational cross‐sectional study	13
Muscle matters: The relationship between skeletal muscle and cardiac muscle in older people—A Cross‐Sectional Prospective Observational Study	13
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What is the role of parenteral nutrition in the management of the patient with severe acute pancreatitis?	12
Micronutrient supplementation in patients with malabsorptive conditions	12
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	12
Addressing bias to facilitate accurate nutrition assessment in obesity	12
Advanced nutrition support therapy practices of registered dietitian nutritionists: A survey of the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the	12
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	11
Micronutrient deficiencies in hepatic cirrhosis: Navigating challenges to assessment and implications for clinical management: A narrative review	11
The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits	11
Single‐center experience of the Crohn's disease exclusion diet in the United States: A retrospective study	11
Feeding practices and nutritional management of infants with transient and congenital hyperinsulinism: A tertiary single‐center retrospective study	11
Osmolality of fortified human milk with contemporary human milk fortifiers	11
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Systematic review of service improvements for home enteral tube feeding in adults	11
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	11
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID‐19	11
Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature	10
Response to “There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies”	10
Beyond the intensive care unit: Nutrition challenges and key considerations for survivors of critical illness: A narrative review	10
Systematic inflammation burdens improve the survival prediction value of nutrition assessment in postoperative patients with recurrent or metastatic cancer: A retrospective observational study	10
Prevalence of sarcopenic obesity among older adults in communities of China: A multicenter, cross‐sectional study	10
Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study	10
Issue Information	10
Relationship between acute nutritional goal achievement and outcomes in critically ill pediatric patients: A single‐center retrospective cohort study	10
Issue Information	10
Utility of mid‐upper arm circumference in pediatric malnutrition: An Australasian Society of Parenteral and Enteral Nutrition consensus statement using the Delphi method	10

Unique causes of exocrine pancreatic insufficiency: When to consider pancreatic enzyme supplementation: A narrative review	9
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study	9
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	9
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Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study	9
Assessment of energy requirements in patients with obesity: A narrative review	9
Timing of enteral nutrition and parenteral nutrition in the PICU	8
Evaluation of muscle loss by ultrasonography in critically ill patients	8
Phase angle as a reproducible bedside tool to assess reduced muscle mass in patients with decompensated cirrhosis and ascites: An observational cross‐sectional study	8
Chylothorax and chylous ascites: Overview, management, and nutrition	8
The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure	8
Determining energy and protein needs in critically ill pediatric patients: A scoping review	8
Validity of a nutrition screening tool for childhood cancer	8
Sarcopenia screening and clinical outcomes in surgical patients: A longitudinal study	8
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	8
Treatment of short bowel syndrome: Breaking the therapeutic ceiling?	8
Implementation of clinical practice guidelines using the Plan–Do–Study–Act framework: The methodology and experiences of the Academy of Nutrition and Dietetics Health Informatics Infrastructure Regist	8
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study	8
Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project	8
Issue Information	8
Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index–adjusted values	8
Effects of malnutrition on outcomes of patients with femoral head osteonecrosis undergoing total hip arthroplasty: A population‐based study	8
Retrospective review of growth in pediatric intestinal failure after weaning from parenteral nutrition	8
Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review	8
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Factors associated with constipation in critically ill children: A retrospective study	8
Pilot study on the use of a multimorbidity index in patients receiving home parenteral nutrition	7
Differences in practice on parenteral nutrition filter use: Could we be missing something?	7
Dietary therapies for adult and pediatric inflammatory bowel disease	7
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Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada	7
Supplementations of industrial multichamber parenteral nutrition bags in critically ill children: Safety of the practice	7
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Malnutrition risk in older adults with cancer: A prospective cross‐sectional study in one setting	7
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	7
ASPEN's global influence in the dissemination of parenteral and enteral nutrition	7
High‐dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study	7
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	7
Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)	7
Patterns of parenteral nutrition use in the inpatient setting: A retrospective cohort study	7
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	7
Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome	7
Thiamin supplementation on mitigating kidney injury and mortality in patients with septic shock: A systematic review and meta‐analysis of randomized controlled trials	7
Predictors of overall survival based on the nutrition and morphofunctional assessment of patients with cancer: A prospective observational study	7
Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture	7
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	7
Assessing the reliability of interprofessional raters on peripheral muscle ultrasonography in pediatric oncology: A prospective observational study	6
Malnutrition by GLIM and its overlap with sarcopenic obesity in older adults with elevated body mass index: A retrospective cross‐sectional study	6
Improving enteral nutrition in patients requiring neurological intensive care unit care: A retrospective study on a novel bedside nasointestinal tube placement technique	6
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	6
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	6
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	6
Global prevalence of short bowel syndrome–associated intestinal failure in adults and children: A targeted literature review and analysis	6
Enteral nutrition: An underappreciated source of patient safety events	6
Navigating the ethical landscape of parenteral nutrition: Balancing care and moral principles	6
Issue Information	6
Malnutrition and clinical correlates in dementia with Lewy bodies: A retrospective cross‐sectional study	6
Malnutrition in cancer surgery: A retrospective study on screening practices and outcomes	6
Implementing a screening protocol for food insecure patients within a long‐term acute care hospital (LTACH): A community health needs assessment (CHNA)	6
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	6
Comparative effectiveness of different nutrition assessment tools (MNA, NRS 2002, MUST) in identifying pressure injury risk among patients who had a stroke: A retrospective cohort study	6
Association of phase angle values and sarcopenia in older patients with heart failure	6
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	6
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	6
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	6
Assessing the growth of children with spinal muscular atrophy using specific curves: A retrospective cohort study	6
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	6
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	6
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	5
Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis	5
Correction to “Breathing and balance: Clinical insights and management strategies of respiratory acid‐base disorders”	5
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	5
Development and implementation of a multifaceted strategy to reduce excessive fasting in an acute surgical setting using the behavior change wheel framework	5
Sleep and home parenteral nutrition in adults: A narrative review	5
2024 Peggi Guenter excellence in clinical practice lectureship: From curiosity and eagerness to passion: Moving the malnutrition needle	5
Nutrition support in the pediatric total pancreatectomy with islet autotransplantation recipient	5
Patient and clinician satisfaction with home parenteral nutrition intestinal failure telemedicine consultations: A survey of clinicians and patients	5
Understanding the use and tolerance of a pediatric and an adult commercial blenderized enteral formula through real‐world data	5
Current treatment options for adult patients with short bowel syndrome: Do prebiotics, probiotics, and synbiotics play a role?	5
Corrigendum for “Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19”	5

Development and implementation of a Sezer gastrostomy care bundle using the Knowledge to Action framework	5
Bar code scanning of infant formulas at the time of feeding reduces risk of formula misadministration	5
50 years later: Where have we been and where are we going?	5
Editor's Note	5
Association of protein intake during hospitalization with readmission in older adult patients with heart failure at risk of malnutrition	5
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Development of dietetic staffing requirements for adult intestinal failure services using a best‐practice model	5
Nutrition challenges following total pancreatectomy with islet autotransplantation	5
Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	5
Issue Information	5
Enteral nutrition product formulations: A review of available products and indications for use	5
Low calf circumference is associated with higher plasma N‐terminal pro‐B‐type natriuretic peptide in hospitalized heart failure patients: A retrospective study	5
Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12‐month follow‐up study assessing accuracy metrics and mortality	5
Translating malnutrition care from the hospital to the community setting	5
Mid‐upper arm circumference in hospitalized pediatric patients with cancer: Is there an association with malnutrition?	5
Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19	5
Amplifying the lived experiences of parenteral nutrition consumers through the thematic analysis of social media posts	5