Nutrition in Clinical Practice

Article	Citations
The Use of Visceral Proteins as Nutrition Markers: An ASPEN Position Paper	222
ASPEN Consensus Recommendations for Refeeding Syndrome	183
Early‐Life Gut Microbiome—The Importance of Maternal and Infant Factors in Its Establishment	55
Gastrointestinal Manifestations of COVID‐19: Impact on Nutrition Practices	52
Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology	51
Malnutrition diagnoses and associated outcomes in hospitalized patients: United States, 2018	46
Role of Microbiome and Antibiotics in Autoimmune Diseases	33
Association Between Low Zinc Levels and Severity of Acute Respiratory Distress Syndrome by New Coronavirus SARS‐CoV‐2	33
Blenderized Tube Feeding: Health Outcomes and Review of Homemade and Commercially Prepared Products	28
ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response	25
Relevant Nutrition Therapy in COVID‐19 and the Constraints on Its Delivery by a Unique Disease Process	24
Clinician's Guide to Understanding Effect Size, Alpha Level, Power, and Sample Size	23
Adequacy of Protein and Energy Intake in Critically Ill Adults Following Liberation From Mechanical Ventilation Is Dependent on Route of Nutrition Delivery	22
Nutrition Status and Health‐Related Quality of Life Among Outpatients With Advanced Head and Neck Cancer	22
Intravenous vitamin C use and risk of severity and mortality in COVID‐19: A systematic review and meta‐analysis	22
Muscle Mass Loss in the Older Critically Ill Population: Potential Therapeutic Strategies	21
Evaluation of Nutrition Status Using the Subjective Global Assessment: Malnutrition, Cachexia, and Sarcopenia	20
Structured presurgery prehabilitation for aged patients undergoing elective surgery significantly improves surgical outcomes and reduces cost: A nonrandomized sequential comparative prospective cohort	19
Chronic Kidney Disease and Nutrition Support	19
Nutrition Support During Prone Positioning: An Old Technique Reawakened by COVID‐19	18
During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day	18
Nutrition Considerations in Inflammatory Bowel Disease	18
ASPEN Lipid Injectable Emulsion Safety Recommendations, Part 1: Background and Adult Considerations	18
The History of Human Subjects Research and Rationale for Institutional Review Board Oversight	17
Ethical Aspects of Artificially Administered Nutrition and Hydration: An ASPEN Position Paper	17

The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	16
Mini Nutritional Assessment ‐ Short Form Is a Useful Malnutrition Screening Tool in Patients with Liver Cirrhosis, Using the Global Leadership Initiative for Malnutrition Criteria as the Gold Standard	16
Development of a Competency Model for Placement and Verification of Nasogastric and Nasoenteric Feeding Tubes for Adult Hospitalized Patients	16
Update on the Use of Filters for Parenteral Nutrition: An ASPEN Position Paper	16
Phase Angle Is an Independent Predictor of 6‐Month Mortality in Patients With Decompensated Cirrhosis: A Prospective Cohort Study	16
Endogenous Glucose Production in Critical Illness	15
Review of Preterm Human‐Milk Nutrient Composition	15
Nutrition strategies for pressure injury management: Implementing the 2019 International Clinical Practice Guideline	15
Malnutrition screening and diagnosis tools: Implications for practice	14
Comparison of Body Mass Index, Skinfold Thickness, and Bioelectrical Impedance Analysis With Dual‐Energy X‐Ray Absorptiometry in Hemodialysis Patients	14
Safety, Tolerability, and Outcomes of Enteral Nutrition in Extracorporeal Membrane Oxygenation	14
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	14
Outcome Measures in Critical Care Nutrition Interventional Trials: A Systematic Review	14
History of scurvy and use of vitamin C in critical illness: A narrative review	13
Sarcopenic dysphagia following COVID‐19 infection: A new danger	13
Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	13
Malnutrition is associated with hyperinflammation and immunosuppression in COVID‐19 patients: A prospective observational study	13
Enteral Nutrition in Pediatric Short‐Bowel Syndrome	13
Pediatric Nephrotic Syndrome: Pharmacologic and Nutrition Management	13
Enteral Nutrition Safety With Advanced Treatments: Extracorporeal Membrane Oxygenation, Prone Positioning, and Infusion of Neuromuscular Blockers	13
Efficacy of High‐Dose Vitamin D Supplementation as an Adjuvant Treatment on Pneumonia: Systematic Review and a Meta‐Analysis of Randomized Controlled Studies	13
Performing nutrition assessment remotely via telehealth	13
Acute Kidney Injury Incidence in Hospitalized Patients and Implications for Nutrition Support	13
Early Enteral Nutrition in Mechanically Ventilated Patients With COVID‐19 Infection	12
Scurvy: A Disease not to be Forgotten	12
Screening Tool for the Assessment of Malnutrition in Pediatrics (STAMP) in the Electronic Health Record: A Validation Study	12
Reduction in Healthcare Utilization With Transition to Peptide‐Based Diets in Intolerant Home Enteral Nutrition Patients	12
Preoperative immunonutrition and carbohydrate loading associated with improved bowel function after radical cystectomy	12
Actual postoperative protein and calorie intake in patients undergoing major open abdominal cancer surgery: A prospective, observational cohort study	12
Modified Crohn's disease exclusion diet is equally effective as exclusive enteral nutrition: Real‐world data	12
Pancreatectomy, Islet Cell Transplantation, and Nutrition Considerations	11
Update on the management of vitamins and minerals in cystic fibrosis	11
Clinical Manifestations of Copper Deficiency: A Case Report and Review of the Literature	11
Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler	11
Enteral Medication for the Tube‐Fed Patient: Making This Route Safe and Effective	11
Practical considerations of developing and conducting a successful telehealth practice in response to COVID‐19	10
Nutritional care is a human right: Translating principles to clinical practice	10
Tough Pill to Swallow: Postextubation Dysphagia and Nutrition Impact in the Intensive Care Unit	10
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	10
Systematic Review of Energy Initiation Rates and Refeeding Syndrome Outcomes	10
Calf circumference is an independent predictor of mortality in older adults: An approach with generalized additive models	10
Clinical significance of prognostic nutrition index in hospitalized patients with COVID‐19: Results from single‐center experience with systematic review and meta‐analysis	10
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	10
Sarcopenia as a Predictor of Survival Among Patients With Organ Metastatic Cervical Cancer	10
Refeeding Hypophosphatemia in Patients Receiving Parenteral Nutrition: Prevalence, Risk Factors, and Predicting Its Occurrence	10
Clinical Outcomes Associated With Commercial and Homemade Blenderized Tube Feedings: A Literature Review	9
Prophylactic supplementation of phosphate, magnesium, and potassium for the prevention of refeeding syndrome in hospitalized individuals with anorexia nervosa	9
Zinc Therapy Is a Reasonable Choice for Patients With Pressure Injuries: A Systematic Review and Meta‐Analysis	9
Metabolic Complications Occur More Frequently in Older Patients Receiving Parenteral Nutrition	9
Utility of Mid‐Upper Arm Circumference in Diagnosing Malnutrition in Children With Cystic Fibrosis	9

Growth and nutrition in children with established bronchopulmonary dysplasia: A review of the literature	9
Acute Pancreatitis: Exploring Nutrition Implications	8
Point‐Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit	8
Relationship between chewing ability and malnutrition, sarcopenia, and frailty in older adults	8
Impact of caloric prescriptions and degree of malnutrition on incidence of refeeding syndrome and clinical outcomes in patients with eating disorders: A retrospective review	8
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	8
Ethical Framework for Nutrition Support Resource Allocation During Shortages: Lessons From COVID‐19	8
Implementation Science and Nutrition: From Research to Practice	8
Body composition in patients with type 2 intestinal failure	8
Are Classic Bedside Exam Findings Required to Initiate Enteral Nutrition in Critically Ill Patients: Emphasis on Bowel Sounds and Abdominal Distension	8
Role of the nutrition‐focused physical examination in identifying malnutrition and its effectiveness	7
Feeding intolerance score in critically ill patients with enteral nutrition: A post hoc analysis of a prospective study	7
Prevalence of malnutrition risk and acute malnutrition in pediatric population in a tertiary hospital and their burden on healthcare	7
Dose‐Response Meta‐Analysis of the Impact of Body Mass Index on Mortality in the Intensive Care Unit	7
The Association of Grip Strength, Body Mass Index, and Lung Function in Youth with Cystic Fibrosis	7
Feeding Disorders in Children With Tracheostomy Tubes	7
Safe care transitions for patients receiving parenteral nutrition	7
SARC‐F and SARC‐CalF are associated with sarcopenia traits in hemodialysis patients	7
Validation of Malnutrition Clinical Characteristics in Critically Ill Patients	7
Demystifying hyponatremia: A clinical guide to evaluation and management	7
Improvement in Protein Delivery for Critically Ill Patients Requiring High‐Dose Propofol Therapy and Enteral Nutrition	7
Update on use of enteral and parenteral nutrition in hospitalized patients with a diagnosis of malnutrition in the United States	7
Effect of energy‐ and/or protein‐dense enteral feeding on postoperative outcomes of infant surgical patients with congenital cardiac disease: A systematic review and meta‐analysis	7
Effects of synbiotic supplementation on the serum endotoxin level, inflammatory status, and clinical outcomes of adult patients with critical illness: A randomized controlled trial	7
Factors associated with refeeding hypophosphatemia in adolescents and young adults hospitalized with anorexia nervosa	7
Refeeding Syndrome in Patients Receiving Parenteral Nutrition Is Not Associated to Mortality or Length of Hospital Stay: A Retrospective Observational Study	6
Blenderized enteral nutrition in pediatric short gut syndrome: Tolerance and clinical outcomes	6
Use of telehealth in home nutrition support: Challenges and advantages	6
Screening Tests for Sarcopenia in Patients with Chronic Kidney Disease	6
Growth and Clinical Outcomes of Very Low‐Birth‐Weight Infants Receiving Acidified vs Nonacidified Liquid Human Milk Fortifiers	6
Blenderized food tube feeding in patients with head and neck cancer	6
Protein Requirements during Hypocaloric Nutrition for the Older Patient With Critical Illness and Obesity: An Approach to Clinical Practice	6
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	6
Methods of Estimating Nasogastric Tube Length: All, Including “NEX,” Are Unsafe	6
ASPEN lipid injectable emulsion safety recommendations part 2: Neonate and pediatric considerations	6
Association between phase angle and adverse clinical outcomes in hospitalized patients with COVID‐19: A systematic review	6
Variations in Nutrition Practices in Cystic Fibrosis: A Survey of the DIGEST Program	6
Association of risk of malnutrition with adverse outcomes and early support on discharge in acute stroke patients without prestroke disability: A multicenter, registry‐based cohort study	6
Concurrent zinc and vitamin B6 deficiencies in acutely exacerbated inflammatory bowel disease: Case reports	6
Key approaches to diagnosing malnutrition in adults	6
Protein requirements for critically ill ventilator‐dependent patients with COVID‐19	6
Transitioning From Nasogastric Feeding Tube to Gastrostomy Tube in Pediatric Patients: A Survey on Decision‐Making and Practice	6
Impact of Enteral Feeding on Vasoactive Support in Septic Shock: A Retrospective Observational Study	6
Effect of malnutrition on the postoperative outcomes of patients undergoing pancreatectomy for pancreatic cancer: Propensity score–matched analysis of 2011–2017 US hospitals	6
Low‐carbohydrate, high‐fat enteral formulas for managing glycemic control in patients who are critically ill: A review of the evidence	6
The use of nutrition support near the end of life for hospitalized patients with advanced cancer at a reference center: Two realities	6
Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review	6
Nutrition risk assessed by Nutritional Risk Screening 2002 is associated with in‐hospital mortality in older patients with COVID‐19	6
Current Practices Using Pediatric Malnutrition Indicators: A Survey of Dietitians Working in Pediatrics	6
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	6
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?	6
Increased Association With Malnutrition and Malnourishment in Older Adults Admitted With Hip Fractures Who Have Cognitive Impairment and Delirium, as Assessed by 4AT	6
Learn Intestinal Failure Tele‐ECHO Project: An innovative online telementoring and case‐based learning clinic	5
Energy requirements for critically ill patients with COVID‐19	5
Preoperative Fasting Abbreviation With Whey Protein Reduces the Occurrence of Postoperative Complications in Patients With Head and Neck Cancer: A Randomized Clinical Trial	5
Nutrition support teams: Institution, evolution, and innovation	5
Interventions Aimed at Reducing Fasting Times in Acute Hospital Patients: A Systematic Literature Review	5
Nutrition Management of the High‐Output Fistulae	5
Management of Eosinophilic Esophagitis: Dietary and Nondietary Approaches	5
Scheduled Empiric Antibiotics May Alter the Gut Microbiome and Nutrition Outcomes in Pediatric Intestinal Failure	5
Nutrition Interventions Associated With Favorable Growth in Infants With Congenital Diaphragmatic Hernia	5
Vitamin D status in children with intestinal failure who have achieved enteral autonomy	5
Predictors of Weight Loss in Patients With Head and Neck Cancer Receiving Radiation or Concurrent Chemoradiation Treated at a Tertiary Cancer Center	5
Postural Tachycardia Syndrome: Nutrition Implications	5
Skeletal muscle radiodensity and cancer outcomes: A scoping review of the literature	5
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation	5
Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 standards of practice and standards of professional performance for registered dietitian nutr	5
Malnourished lung cancer patients have poor baseline functional capacity but show greatest improvements with multimodal prehabilitation	5
Food Intake Visual Scale—A practical tool for assessing the dietary intake of hospitalized patients with decompensated cirrhosis	5
Growth, Body Composition, and Lung Function in Prepubertal Children with Cystic Fibrosis Diagnosed by Newborn Screening	5
An examination of gastrointestinal absorption using the acetaminophen absorption test in critically ill patients with COVID‐19: A retrospective cohort study	5
Regulatory and legislative issues on telehealth	5
Safety and Tolerance of Enteral Nutrition in the Medical and Surgical Intensive Care Unit Patient Receiving Vasopressors	5
Improvements in anthropometric measures and gastrointestinal tolerance in patients with cystic fibrosis by using a digestive enzyme cartridge with overnight enteral nutrition	5
Serial measurements of body composition using bioelectrical impedance and clinical usefulness of phase angle in colorectal cancer	4
Evaluation of nutrition status of very preterm infants in neonatal intensive care units using different growth indicators	4
The evolution and utilization of telehealth in ambulatory nutrition practice	4
Phase angle as predictor of malnutrition in people living with HIV/AIDS	4
Intravenous fluid therapy in sepsis	4
SARC‐CalF tool has no significant prognostic value in hospitalized patients: A prospective cohort study	4

Catch‐down growth in infants born large for gestational age	4
Body Composition Post Pediatric Liver Transplant: Implications and Assessment	4
Management of Irritable Bowel Syndrome: Physician‐Dietitian Collaboration	4
Clinical Nutrition and Human Rights. An International Position Paper	4
Gestational malnutrition, hyperemesis gravidarum, and Wernicke's encephalopathy: What is missing?	4
Improving nutrition practices for postoperative high‐risk heart transplant and ventricular assist device implant patients in circulatory compromise: A quality improvement pre– and post–protocol interv	4
Measured vs Predicted Energy Expenditure in Mechanically Ventilated Adults With Acute, Traumatic Spinal Cord Injuries	4
Anatomical and physiological considerations in short bowel syndrome: Emphasis on intestinal adaptation and the role of enterohormones	4
Parenteral Nutrition Prescribing and Order Review Safety Study: The Need for Pharmacist Intervention	4
Exercise capacity and its relationship with body composition and nutrition status in patients with interstitial lung disease	4
Impact of a nutrition support therapy on hospital‐acquired infections: A value analysis	4
Evaluation of muscle loss by ultrasonography in critically ill patients	4
Prescribed Protein Intake Does Not Meet Recommended Intake in Moderate‐ and Late‐Preterm Infants: Contribution to Weight Gain and Head Growth	4
Importance of addressing malnutrition in cancer and implementation of a quality improvement project in a gastrointestinal cancer clinic	4
Is metoclopramide beneficial for the postpyloric placement of nasoenteric tubes? A systematic review and meta‐analysis of randomized controlled trials	4
Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID‐19	4
Nutrition implications of intrinsic restrictive lung disease	4
Systematic review of gastrostomy complications and outcomes in pediatric cancer and bone marrow transplant	4
Immunonutrition vs standard nutrition for patients with cancer	4
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	4
Altering Routine Intensive Care Unit Practices to Support Commensalism	4
Efficacy and safety of probiotics and prebiotics in liver transplantation: A systematic review and meta‐analysis	4
Nutrition Risk Assessed by STRONGkids Predicts Longer Hospital Stay in a Pediatric Cohort: A Survival Analysis	4
A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use	4
Use of instructional videos to reduce central venous catheter complications in children with intestinal failure receiving home parenteral nutrition	4
Point‐Counterpoint: Indirect Calorimetry Is not Necessary for Optimal Nutrition Therapy in Critical Illness	4
Pediatric malnutrition screening and assessment tools: Analyzing the gaps	4