Nutrition in Clinical Practice

Article	Citations
Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology	62
Malnutrition diagnoses and associated outcomes in hospitalized patients: United States, 2018	59
Clinician's Guide to Understanding Effect Size, Alpha Level, Power, and Sample Size	35
Evaluation of Nutrition Status Using the Subjective Global Assessment: Malnutrition, Cachexia, and Sarcopenia	35
Association Between Low Zinc Levels and Severity of Acute Respiratory Distress Syndrome by New Coronavirus SARS‐CoV‐2	33
The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	30
Chronic Kidney Disease and Nutrition Support	27
Ethical Aspects of Artificially Administered Nutrition and Hydration: An ASPEN Position Paper	26
History of scurvy and use of vitamin C in critical illness: A narrative review	25
Structured presurgery prehabilitation for aged patients undergoing elective surgery significantly improves surgical outcomes and reduces cost: A nonrandomized sequential comparative prospective cohort	24
Intravenous vitamin C use and risk of severity and mortality in COVID‐19: A systematic review and meta‐analysis	23
Nutrition Considerations in Inflammatory Bowel Disease	22
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	22
Modified Crohn's disease exclusion diet is equally effective as exclusive enteral nutrition: Real‐world data	20
Malnutrition is associated with hyperinflammation and immunosuppression in COVID‐19 patients: A prospective observational study	19
Preoperative immunonutrition and carbohydrate loading associated with improved bowel function after radical cystectomy	19
The History of Human Subjects Research and Rationale for Institutional Review Board Oversight	19
Endogenous Glucose Production in Critical Illness	19
Nutrition strategies for pressure injury management: Implementing the 2019 International Clinical Practice Guideline	19
Mini Nutritional Assessment ‐ Short Form Is a Useful Malnutrition Screening Tool in Patients with Liver Cirrhosis, Using the Global Leadership Initiative for Malnutrition Criteria as the Gold Standard	19
Development of a Competency Model for Placement and Verification of Nasogastric and Nasoenteric Feeding Tubes for Adult Hospitalized Patients	18
Acute Kidney Injury Incidence in Hospitalized Patients and Implications for Nutrition Support	18
Malnutrition screening and diagnosis tools: Implications for practice	18
Enteral Medication for the Tube‐Fed Patient: Making This Route Safe and Effective	18
Performing nutrition assessment remotely via telehealth	17

Pediatric Nephrotic Syndrome: Pharmacologic and Nutrition Management	17
Update on the management of vitamins and minerals in cystic fibrosis	16
Enteral Nutrition Safety With Advanced Treatments: Extracorporeal Membrane Oxygenation, Prone Positioning, and Infusion of Neuromuscular Blockers	16
Scurvy: A Disease not to be Forgotten	15
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	15
Calf circumference is an independent predictor of mortality in older adults: An approach with generalized additive models	14
Practical considerations of developing and conducting a successful telehealth practice in response to COVID‐19	14
Clinical significance of prognostic nutrition index in hospitalized patients with COVID‐19: Results from single‐center experience with systematic review and meta‐analysis	14
Sarcopenic dysphagia following COVID‐19 infection: A new danger	14
Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	14
Role of the nutrition‐focused physical examination in identifying malnutrition and its effectiveness	14
Actual postoperative protein and calorie intake in patients undergoing major open abdominal cancer surgery: A prospective, observational cohort study	13
Effects of synbiotic supplementation on the serum endotoxin level, inflammatory status, and clinical outcomes of adult patients with critical illness: A randomized controlled trial	12
Early Enteral Nutrition in Mechanically Ventilated Patients With COVID‐19 Infection	12
Growth and nutrition in children with established bronchopulmonary dysplasia: A review of the literature	12
Safe care transitions for patients receiving parenteral nutrition	12
Tough Pill to Swallow: Postextubation Dysphagia and Nutrition Impact in the Intensive Care Unit	12
Validation of Malnutrition Clinical Characteristics in Critically Ill Patients	12
Association between phase angle and adverse clinical outcomes in hospitalized patients with COVID‐19: A systematic review	12
Relationship between chewing ability and malnutrition, sarcopenia, and frailty in older adults	12
Nutrition support teams: Institution, evolution, and innovation	11
Effect of malnutrition on the postoperative outcomes of patients undergoing pancreatectomy for pancreatic cancer: Propensity score–matched analysis of 2011–2017 US hospitals	11
Key approaches to diagnosing malnutrition in adults	11
Nutritional care is a human right: Translating principles to clinical practice	11
Point‐Counterpoint: Indirect Calorimetry Is Essential for Optimal Nutrition Therapy in the Intensive Care Unit	10
Impact of caloric prescriptions and degree of malnutrition on incidence of refeeding syndrome and clinical outcomes in patients with eating disorders: A retrospective review	10
Factors associated with refeeding hypophosphatemia in adolescents and young adults hospitalized with anorexia nervosa	10
SARC‐F and SARC‐CalF are associated with sarcopenia traits in hemodialysis patients	10
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	10
Implementation Science and Nutrition: From Research to Practice	10
Skeletal muscle radiodensity and cancer outcomes: A scoping review of the literature	10
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation	10
Update on use of enteral and parenteral nutrition in hospitalized patients with a diagnosis of malnutrition in the United States	9
Nutrition risk assessed by Nutritional Risk Screening 2002 is associated with in‐hospital mortality in older patients with COVID‐19	9
Blenderized food tube feeding in patients with head and neck cancer	9
Learn Intestinal Failure Tele‐ECHO Project: An innovative online telementoring and case‐based learning clinic	9
Regulatory and legislative issues on telehealth	9
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	9
Are Classic Bedside Exam Findings Required to Initiate Enteral Nutrition in Critically Ill Patients: Emphasis on Bowel Sounds and Abdominal Distension	9
Use of telehealth in home nutrition support: Challenges and advantages	9
Prophylactic supplementation of phosphate, magnesium, and potassium for the prevention of refeeding syndrome in hospitalized individuals with anorexia nervosa	9
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	9
ASPEN lipid injectable emulsion safety recommendations part 2: Neonate and pediatric considerations	8
Demystifying hyponatremia: A clinical guide to evaluation and management	8
Use of teduglutide in adults with short bowel syndrome–associated intestinal failure	8
Body composition in patients with type 2 intestinal failure	8
Malnourished lung cancer patients have poor baseline functional capacity but show greatest improvements with multimodal prehabilitation	8
The use of nutrition support near the end of life for hospitalized patients with advanced cancer at a reference center: Two realities	8
Concurrent zinc and vitamin B6 deficiencies in acutely exacerbated inflammatory bowel disease: Case reports	8
Prevalence of malnutrition risk and acute malnutrition in pediatric population in a tertiary hospital and their burden on healthcare	8

Prevalence of nutrition disorders and nutrition‐related conditions in older patients with Alzheimer's disease	8
Low‐carbohydrate, high‐fat enteral formulas for managing glycemic control in patients who are critically ill: A review of the evidence	8
Feeding intolerance score in critically ill patients with enteral nutrition: A post hoc analysis of a prospective study	8
Effect of energy‐ and/or protein‐dense enteral feeding on postoperative outcomes of infant surgical patients with congenital cardiac disease: A systematic review and meta‐analysis	8
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?	8
Nutrition and preparation of blenderized tube feeding in children and adolescents with neurological impairment: A scoping review	7
Nutrition implications of intrinsic restrictive lung disease	7
Blenderized enteral nutrition in pediatric short gut syndrome: Tolerance and clinical outcomes	7
Increased Association With Malnutrition and Malnourishment in Older Adults Admitted With Hip Fractures Who Have Cognitive Impairment and Delirium, as Assessed by 4AT	7
Short bowel syndrome: Complications and management	7
Preoperative Fasting Abbreviation With Whey Protein Reduces the Occurrence of Postoperative Complications in Patients With Head and Neck Cancer: A Randomized Clinical Trial	7
Enteral nutrition product formulations: A review of available products and indications for use	7
Nutrition Risk Assessed by STRONGkids Predicts Longer Hospital Stay in a Pediatric Cohort: A Survival Analysis	7
Transitioning From Nasogastric Feeding Tube to Gastrostomy Tube in Pediatric Patients: A Survey on Decision‐Making and Practice	7
Intravenous fluid therapy in sepsis	7
Association of risk of malnutrition with adverse outcomes and early support on discharge in acute stroke patients without prestroke disability: A multicenter, registry‐based cohort study	7
Improvements in anthropometric measures and gastrointestinal tolerance in patients with cystic fibrosis by using a digestive enzyme cartridge with overnight enteral nutrition	7
Food Intake Visual Scale—A practical tool for assessing the dietary intake of hospitalized patients with decompensated cirrhosis	7
Clinical Nutrition and Human Rights. An International Position Paper	6
Protein requirements for critically ill ventilator‐dependent patients with COVID‐19	6
Anatomical and physiological considerations in short bowel syndrome: Emphasis on intestinal adaptation and the role of enterohormones	6
Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 standards of practice and standards of professional performance for registered dietitian nutr	6
Body Composition Post Pediatric Liver Transplant: Implications and Assessment	6
Evaluation of muscle loss by ultrasonography in critically ill patients	6
Acid‐base disorders: A primer for clinicians	6
Measured vs Predicted Energy Expenditure in Mechanically Ventilated Adults With Acute, Traumatic Spinal Cord Injuries	6
Parenteral Nutrition Prescribing and Order Review Safety Study: The Need for Pharmacist Intervention	6
Peptide‐based formula: Clinical applications and benefits	6
Use of instructional videos to reduce central venous catheter complications in children with intestinal failure receiving home parenteral nutrition	6
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	6
Pediatric malnutrition screening and assessment tools: Analyzing the gaps	6
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	6
SARC‐CalF tool has no significant prognostic value in hospitalized patients: A prospective cohort study	6
Variations in Nutrition Practices in Cystic Fibrosis: A Survey of the DIGEST Program	6
Update to the pediatric Subjective Global Nutritional Assessment (SGNA)	5
From clinical guidelines to practice: The nutrition elements for enhancing recovery after colorectal surgery	5
Vitamin D status in children with intestinal failure who have achieved enteral autonomy	5
Systematic review of clinicians’ knowledge, attitudes, and beliefs about nutrition in intensive care	5
Feeding volume advancement in preterm neonates: A level 4 neonatal intensive care unit quality improvement initiative	5
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	5
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	5
Immunonutrition vs standard nutrition for patients with cancer	5
Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?	5
Blenderized tube feedings: Practice recommendations from the American Society for Parenteral and Enteral Nutrition	5
Catch‐down growth in infants born large for gestational age	5
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	5
An examination of gastrointestinal absorption using the acetaminophen absorption test in critically ill patients with COVID‐19: A retrospective cohort study	5
Systematic review of gastrostomy complications and outcomes in pediatric cancer and bone marrow transplant	5
Ability of malnutrition screening and assessment tools to identify computed tomography defined low muscle mass in colorectal cancer surgery	5
Phase angle as predictor of malnutrition in people living with HIV/AIDS	5
The evolution and utilization of telehealth in ambulatory nutrition practice	5
Efficacy and safety of probiotics and prebiotics in liver transplantation: A systematic review and meta‐analysis	5
Energy requirements for critically ill patients with COVID‐19	5
Chylothorax and chylous ascites: Overview, management, and nutrition	5
Growth, Body Composition, and Lung Function in Prepubertal Children with Cystic Fibrosis Diagnosed by Newborn Screening	5
Gestational malnutrition, hyperemesis gravidarum, and Wernicke's encephalopathy: What is missing?	5
Serial measurements of body composition using bioelectrical impedance and clinical usefulness of phase angle in colorectal cancer	5
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	5
Nutrition Management of the High‐Output Fistulae	5
Beyond lipids: Novel mechanisms for parenteral nutrition–associated liver disease	4
Association between skeletal muscle changes, anthropometric measurements, and clinical outcomes in critically ill trauma and surgical patients: A prospective observational study	4
Exercise capacity and its relationship with body composition and nutrition status in patients with interstitial lung disease	4
Increased nutrition risk is associated with a prolonged negative conversion of viral RNA in children and adolescents with COVID‐19	4
Development and validation of a grading system for assessing muscle mass phenotype using mid‐upper arm muscle area and handgrip strength in patients with incurable cancer	4
Characteristics of adult intestinal failure centers: An international multicenter survey	4
Is metoclopramide beneficial for the postpyloric placement of nasoenteric tubes? A systematic review and meta‐analysis of randomized controlled trials	4
Challenges in Implementing Exclusive Human Milk Diet to Extremely Low‐Birth‐Weight Infants in a Level III Neonatal Intensive Care Unit	4
Effect of vitamin A on maternal, fetal, and neonatal outcomes: An overview of deficiency, excessive intake, and intake recommendations	4
High‐dose vitamin C therapy for symptomatic deficiency in a patient with myasthenia gravis and Crohn's disease	4
Association Between Nutrition Delivery, Modified Nutrition Risk In Critically III Score, and 28‐Day Mortality	4
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	4
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	4
Safety and impact of peripheral parenteral nutrition on nutrient delivery in patients with nutrition risk: A prospective observational study	4
Taste and smell abnormalities in advanced cancer: Negative impact on subjective food intake	4
Cystic fibrosis and fat malabsorption: Pathophysiology of the cystic fibrosis gastrointestinal tract and the impact of highly effective CFTR modulator therapy	4
Iron deficiency and pulmonary arterial hypertension	4
Understanding the use and tolerance of a pediatric and an adult commercial blenderized enteral formula through real‐world data	4
Managing nutrition support product shortages: What have we learned?	4
A telephone support program for patients with home enteral nutrition contributes to nutrition status and quality of life maintenance and reduces health resource use	4
Point‐Counterpoint: Indirect Calorimetry Is not Necessary for Optimal Nutrition Therapy in Critical Illness	4

Safety in parenteral nutrition compounding	4
Evaluation of nutrition status of very preterm infants in neonatal intensive care units using different growth indicators	4
The nutritional impact of a feeding protocol for infants on high flow nasal cannula therapy	4
Infant body composition: A comprehensive overview of assessment techniques, nutrition factors, and health outcomes	4
Impact of a nutrition support therapy on hospital‐acquired infections: A value analysis	4
Association between neonatal malnutrition and bronchopulmonary dysplasia in very low‐birth‐weight infants: A propensity score–matched analysis	4
Postoperative oral energy and protein intakes for an enhanced recovery after surgery program incorporating early enteral nutrition for pancreaticoduodenectomy: A retrospective study	4
Impact of early protein provision on the mortality of acute critically ill stroke patients	4
Importance of addressing malnutrition in cancer and implementation of a quality improvement project in a gastrointestinal cancer clinic	4
Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID‐19	4
Epidemiology, survival, costs, and quality of life in adults with short bowel syndrome	4
Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID‐19	4
Improving nutrition practices for postoperative high‐risk heart transplant and ventricular assist device implant patients in circulatory compromise: A quality improvement pre– and post–protocol interv	4
Nutrition considerations in pediatric surgical patients	4
Effect of early nutrition support on length of stay, mortality, and extubation in patients with COVID‐19	4