Nutrition in Clinical Practice

Article	Citations
Micronutrient deficiencies in patients with gastrointestinal cancer: To treat or not to treat	69
Preoperative dysphagia risk in community‐dwelling adults aged ≥50 years: Prevalence and risk factors	35
Issue Information	31
Preoperative immunonutrition and carbohydrate loading associated with improved bowel function after radical cystectomy	30
How to educate patients and caregivers on end‐of‐life nutrition care and support	30
Quality improvement initiative to decrease extrauterine growth restriction in preterm neonates	28
Issue Information	26
Editor's Note	26
Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example	23
Chronic diarrhea and pruritic rash related to pellegra after pancreaticoduodenectomy	22
Measuring growth in critically ill neonates and children	20
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?	19
Factors associated with strong opioid use for noncancer pain in patients with chronic intestinal failure	19
Nutrition support for the critically ill infant and child	19
Issue Information	19
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	19
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus	18
2022 Peggi Guenter Excellence in Clinical Practice Lectureship: Expanding the clinical practice of nutrition—Challenging the known, exposing inconvenient truths, and engaging the young	18
High variation between healthcare professionals in nutrition therapy plans of patients with feeding tubes admitted to a long‐term rehabilitation center from an acute‐care hospital	17
Application of the 2011 international consensus cancer cachexia classification in routine oncology dietetic practice: An observational study	16
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	15
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The evolution and utilization of telehealth in ambulatory nutrition practice	14
Issue Information	14
Response to “Thiamin deficiency secondary to loop diuretics, an overlooked cause of multiorgan failure”	14

How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	14
Cannabinoid use for appetite stimulation and weight gain in cancer care: Does recent evidence support an update of the European Society for Clinical Nutrition and Metabolism clinical guidelines?	14
Issue Information	14
Utilization of indirect calorimetry to assist in determining undiagnosed hypothyroidism in a patient on mechanical ventilation	13
Issue Information	13
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Growth and nutrition in children with established bronchopulmonary dysplasia: A review of the literature	12
Editor's note	12
Measurement of serial serum total and acylated ghrelin levels in critically ill patients: A prospective and observational pilot study	12
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	12
Issue Information	12
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Aspiration pneumonia in enteral feeding: A review on risks and prevention	11
Editor's Note	11
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Factors associated with refeeding hypophosphatemia in adolescents and young adults hospitalized with anorexia nervosa	10
Issue Information	10
Infant body composition: A comprehensive overview of assessment techniques, nutrition factors, and health outcomes	10
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Association between skeletal muscle changes, anthropometric measurements, and clinical outcomes in critically ill trauma and surgical patients: A prospective observational study	10
Translation, validity, and reliability of NUTRISCORE: The nutrition risk assessment screening test for Turkish cancer patients	10
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Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 standards of practice and standards of professional performance for registered dietitian nutr	10
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	9
Regression equation for predicting dietary phosphorus intake based on estimated dietary protein intake: A multicenter cross‐sectional study in China	9
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	9
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	9
Improving the rate of anthropometric measurements in the pediatric intensive care unit	9
Issue Information	9
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Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	9
Overview of Study Designs: A Deep Dive Into Research Quality Assessment	8
Parenteral nutrition compatibility and stability: Practical considerations	8
Comparison of Mini Nutritional Assessment‐Short and Long Form to predict all‐cause mortality up to 7 years in geriatric outpatients	8
Current nutrition assessment practice: A 2022 survey	8
Open‐labelled study to monitor the effect of an amino acid formula on symptom management in children with spinal muscular atrophy type I: The SMAAF pilot study	8
A questionnaire for physical findings of malnutrition when physical exams are not possible	8
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	8
Quality of life assessment instruments in adult patients receiving home parenteral and enteral nutrition: A scoping review	8
NeoCHIRP: A model for intestinal rehabilitation in the neonatal intensive care unit	8
Completion of a Nutrition‐Focused Physical Exam with hospitalized adults and pediatric patients: Secondary analysis of a prospective cohort study	8
Efficacy of enteral feeding by gastrostomy tube placement in patients with Lennox‐Gastaut syndrome on body weight and days of hospitalization: A retrospective case series	8
Applying the recommended indicators for the diagnosis of preterm and neonatal malnutrition: Answers to frequently asked questions	8
Prevalence of malnutrition risk and acute malnutrition in pediatric population in a tertiary hospital and their burden on healthcare	8
Association of phase angle values and sarcopenia in older patients with heart failure	8
Exploring healthcare facilities' blenderized tube feeding policy trends: A survey of registered dietitian nutritionists	7
Response to “‘Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition’: A commentary”	7
Evidence‐based practice attitudes and nutrition support guideline knowledge between holders and nonholders of the Certified Nutrition Support Clinician credential	7
Relationship between chewing ability and malnutrition, sarcopenia, and frailty in older adults	7
Enteral nutrition: An underappreciated source of patient safety events	7

Immunonutrition vs standard nutrition for patients with cancer	7
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	7
NRS‐2002 and mNUTRIC score: Could we predict mortality of hematological malignancy patients in the ICU?	7
Measures of nutrition status and health for weight‐inclusive patient care: A narrative review	7
Exploring the impact of pediatric short bowel syndrome on parent well‐being using a disease‐specific pilot survey	6
Implementing early feeding after liver transplant using implementation frameworks: A multimethod study	6
Phase angle as predictor of malnutrition in people living with HIV/AIDS	6
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)	6
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Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	6
Improvements in anthropometric measures and gastrointestinal tolerance in patients with cystic fibrosis by using a digestive enzyme cartridge with overnight enteral nutrition	6
Anatomical and physiological considerations in short bowel syndrome: Emphasis on intestinal adaptation and the role of enterohormones	6
Pediatric formulas: Categories, composition, and considerations	6
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation	6
Multidisciplinary effort to improve the diagnosis of malnutrition in hospitalized patients	6
Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU	6
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	5
Editor's note	5
Issue Information	5
Corrigendum	5
Transforming the electronic health record from a documentation application to an automated diet program for personalizing neonatal nutrition and improving feeding administration safety through process	5
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	5
Description of the etiological factors behind acute moderate and severe malnutrition in children under 5 years hospitalized at two high‐complexity referral centers: Case series	5
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	5
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	5
Editor's Note	5
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Chronic Kidney Disease and Nutrition Support	5
Structured presurgery prehabilitation for aged patients undergoing elective surgery significantly improves surgical outcomes and reduces cost: A nonrandomized sequential comparative prospective cohort	5
The Global Malnutrition Composite Score: Impacting malnutrition care	5
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	5
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	5
Clinician's Guide to Understanding Effect Size, Alpha Level, Power, and Sample Size	5
Characteristics and health service utilization of children most at risk for prolonged temporary tube feeding	5
Knowledge and clinical practice of ASPEN registered dietitian nutritionist members regarding blenderized tube feedings	5
Nutrition for critically ill children with congenital heart disease	5
Nutrition support in children with medical complexity and chronic critical illness: A narrative review	5
Playing sport as a central‐line carrier: a survey to collect the European pediatric intestinal failure centers' view	5
Global Leadership Initiative on Malnutrition criteria using calf and upper arm circumference as phenotypic criteria for assessing muscle mass demonstrate satisfactory validity for diagnosing malnutrit	5
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	5
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	4
Malnutrition coding and reimbursement in the hospital setting	4
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Assessment of the effect of colored beverage on gastric returns after gastric tube replacement to enhance placement verification	4
Validation of image interpretation for direct vision‐guided feeding tube placement	4
Pediatric malnutrition screening and assessment tools: Analyzing the gaps	4
Improving nutrition practices for postoperative high‐risk heart transplant and ventricular assist device implant patients in circulatory compromise: A quality improvement pre– and post–protocol interv	4
Serial measurements of body composition using bioelectrical impedance and clinical usefulness of phase angle in colorectal cancer	4
Issue Information	4
Complementary food introduction practices in infants with intestinal failure	4
National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	4
Body composition in patients with type 2 intestinal failure	4
Evaluation of nutrition status of very preterm infants in neonatal intensive care units using different growth indicators	4
Systematic review of gastrostomy complications and outcomes in pediatric cancer and bone marrow transplant	4
Using simulation to train clinical providers in the effective use of telehealth	4
Editor's Note	4
Timing of oral intake after esophagectomy: A narrative review of the literature and case report	4
Troubleshooting the pediatric gastrostomy	4
Microbiome profile informs cleansing and storage practices for reusable feeding tube stylets in critical care	4
Enteral nutrition product formulations: A review of available products and indications for use	4
Association of anticholinergic burden with undernutrition in older adults: A cross‐sectional study	4
Efficacy and safety of intravenous iron sucrose in children younger than 2 years with intestinal failure	4
Nutrition considerations in pediatric surgical patients	4
Enteral nutrition tolerance in patients receiving neuromuscular blockade	4
Editor's Note	4
Enteral nutrition support for infants with pulmonary hypoplasia: A qualitative evaluation of caregiver and provider perspectives	4
Trends in liver profile and nutrition outcomes in children undergoing intestinal rehabilitation using a mixed lipid injectable emulsion	4
Issue Information	4
Levocarnitine supplementation for management of hypertriglyceridemia in patients receiving parenteral nutrition	4
Enteral feeding tolerance during pharmacologic neuromuscular blockade	4
Fat malabsorption in short bowel syndrome: A review of pathophysiology and management	4
Twelve‐week peptide‐based formula therapy may be effective in inducing remission of active Crohn disease among women who are pregnant or preparing for pregnancy	4
Assessing growth of infants with chylothorax receiving fortified skimmed human breast milk	4
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	4
Perioperative nutrition for gastrointestinal surgery: On the cutting edge	4
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	4
Intravenous vitamin C use and risk of severity and mortality in COVID‐19: A systematic review and meta‐analysis	3
High‐Fat Diet, Hypertriglyceridemia, Hyperlipidemic Acute Pancreatitis: Don't Forget Novel Coronavirus–Induced Acute Pancreatitis	3
Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition	3
Assessment of the risk of contamination of enteral nutrition bottles based on the simulation of home use conditions and hygiene procedures	3

Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation	3
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	3
Macronutrients and energy in home‐prepared enteral tube feeding: Comparison between food composition table estimates, nutrition labels, and laboratory analysis	3
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	3
Zinc as a potential prophylactic adjuvant therapy for prolonged hospitalization: A systematic review and meta‐analysis of an umbrella of randomized controlled trials	3
Effect of lying position on gastric residual volume in premature infants: A systematic review	3
Blenderized food tube feeding in patients with head and neck cancer	3
Malnutrition is associated with clinical outcomes in mechanically ventilated patients with pneumonia and other lung manifestations: A retrospective cohort	3
Evaluation of nutrition components within prehabilitation programs in gastrointestinal cancers: Is prehab worth the hype?	3
A review of the efficacy of appetite stimulating medications in hospitalized adults	3
Nutrition autonomy in adult patients with ultrashort gut syndrome	3
Response to “Nutrition autonomy in adult patients with ultrashort gut syndrome”	3
Looking to the future: Agendas, directions, and resources for nutrition research	3
Photoprotection of parenteral nutrition: an international perspective	3
Comparison of microbiological loads of enteral products at two different ambient room temperatures	3
Nutrition support for patients with renal dysfunction in the intensive care unit: A narrative review	3
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Effect of different positions on gastric residuals in preterm infants initiating full enteral feeding	3
Editor's Note	3
Nutrition implications of intrinsic restrictive lung disease	3
Association Between Nutrition Delivery, Modified Nutrition Risk In Critically III Score, and 28‐Day Mortality	3
Modified Crohn's disease exclusion diet is equally effective as exclusive enteral nutrition: Real‐world data	3
Low risk for microbial contamination of syringe and tube feeding bag surfaces after multiple reuses with home blenderized tube feeding	3
Association of in‐line digestive enzyme cartridge with enteral feeds on improvement in anthropometrics among pediatric patients with cystic fibrosis	3
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Clinical outcomes associated with blenderized tube feedings in adults: A systematic review	3
Risk factors for the development of refeeding syndrome in adults: A systematic review	3
A cross‐sectional observational study of quality of life in adult short bowel syndrome patients: What role does autologous gut reconstruction play?	3
Sarcopenia diagnosis in patients receiving hemodialysis: Agreement among different consensuses	3
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	3
Clinical significance of prognostic nutrition index in hospitalized patients with COVID‐19: Results from single‐center experience with systematic review and meta‐analysis	3
Effect of malnutrition on outcomes in patients with heart failure: A large retrospective propensity score–matched cohort study	3
Handgrip strength: Best practice for a rapid nutrition screening and risk stratification in male patients with alcoholic liver cirrhosis, a classification and regression tree analysis study	3
Are we underusing peripheral parenteral nutrition? A 5‐year retrospective review of inpatient parenteral nutrition practices	3
Gestational malnutrition, hyperemesis gravidarum, and Wernicke's encephalopathy: What is missing?	2
STRONGkids nutrition screening tool in pediatrics: An analysis of cutoff points in Brazil	2
Navigating nutrition and hydration care in the adult patient with short bowel syndrome	2
Response to “Refeeding hypophosphatemia in adolescents with anorexia nervosa”	2
Nutrition Considerations in Inflammatory Bowel Disease	2
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	2
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	2
Emergence of imaging technology beyond the clinical setting: Utilization of mobile health tools for at‐home testing	2
For you were hungry and I gave you food: The prevalence and treatment of malnutrition in patients with acute hip fracture	2
Perceptions of the impact of a multidose human‐milk fortifier on human‐milk preparation practices in United States neonatal intensive care units: A survey of nutrition care team members	2
Impact of supplemental thiamin on lactate levels in adults with septic shock	2
Ultrasound measurements of abdominal muscle thickness are associated with postmenstrual age at full oral feedings in preterm infants: A preliminary study	2
A prospective observational study on microbiological isolation in low‐profile gastrostomy's feeding extension sets in children on long‐term home enteral nutrition	2
Quality improvement project in a neonatal intensive care unit reduced the prevalence and duration of hypophosphatemia with significant and sustainable results	2
Issue Information	2
Key approaches to diagnosing malnutrition in adults	2
Early vs late enteral nutrition in pediatric intensive care unit: Barriers, benefits, and complications	2
Survey of nutrition screening practices in pediatric hospitals across the United States	2
Point‐Counterpoint: Indirect Calorimetry Is not Necessary for Optimal Nutrition Therapy in Critical Illness	2
A phenotypic approach to obesity treatment	2
Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!	2
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Safety in parenteral nutrition compounding	2
The effect of nutrition education intervention for caregivers on the nutrition status of the elderly receiving home care: A 1‐year follow‐up interventional trial	2
Transitioning to oral feeding: A retrospective cohort study of a family‐centered, hunger‐based tube weaning program	2
Weak correlation between total psoas muscle area and sarcopenia index for children with brain tumor	2
Mini Nutritional Assessment ‐ Short Form Is a Useful Malnutrition Screening Tool in Patients with Liver Cirrhosis, Using the Global Leadership Initiative for Malnutrition Criteria as the Gold Standard	2
Nutrition rehabilitation–related complications in primary mitochondrial disorders	2
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	2
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	2
Finding the sweet spot: Managing parenteral nutrition–related glycemic complications in hospitalized adults	2
Feeding volume advancement in preterm neonates: A level 4 neonatal intensive care unit quality improvement initiative	2
High‐dose vitamin C therapy for symptomatic deficiency in a patient with myasthenia gravis and Crohn's disease	2
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	2
Comparing A‐mode ultrasound and computed tomography for assessing cancer‐related sarcopenia: A cross‐sectional study	2
Long‐term nutrition alterations after surgery for gastrointestinal cancers	2
Cannabis use in the United States and its impact on gastrointestinal health	2
Issue Information	2
Ability of malnutrition screening and assessment tools to identify computed tomography defined low muscle mass in colorectal cancer surgery	2
Protein requirements for critically ill ventilator‐dependent patients with COVID‐19	2
Cutoff values for appendicular skeletal muscle mass using dual‐energy x‐ray absorptiometry in a reference group of Turkish adults	2
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	2
Complete shielding of multivitamins to reduce toxic peroxides in the parenteral nutrition (C‐SMART‐PN): A randomized controlled pilot study	2
Long‐term follow‐up for pediatric intestinal pseudo‐obstruction patients in China	2
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	2
Response to “High‐Fat Diet, Hypertriglyceridemia, Hyperlipidemic Acute Pancreatitis: Don't Forget Novel Coronavirus–Induced Acute Pancreatitis”	2
Recommendations for photoprotection of parenteral nutrition for premature infants: An ASPEN position paper	2
Associations between malnutrition and dehydration among older adults: A cross‐sectional observational study	2
Small‐bore feeding tubes placed with an electromagnetic imaging device leads to cost avoidance and decreased time to initiation of enteral nutrition	2
Editor's note	2
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	2
Select micronutrients for the preterm neonate	2
ASPEN international survey on ethical competencies dealing with decision‐making in the use of artificially administered nutrition and hydration and competency application in clinical practice	2
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	1
Examination of pediatric tube feeding schedules and oral intake: A retrospective cross‐sectional study	1
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index	1
Synthesis of research on ENFit gastrostomy tubes with potential implications for US patients using these devices	1
Perioperative nutrition in the setting of pediatric inflammatory bowel disease	1
Performing nutrition assessment remotely via telehealth	1
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	1
Issue Information	1