Nutrition in Clinical Practice

Article	Citations
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia	86
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies	51
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children	46
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury	37
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study	34
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies	33
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review	32
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review	32
Global Leadership Initiative on Malnutrition as a predictor of mortality and prolonged hospitalization in emergency department patients: A prospective cohort study	32
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition	28
Where comfort and nutrition meet: A case series of children with severe neurologic impairment receiving home parenteral nutrition at the end of life	26
From pills to plate: Anticholinergic burden and malnutrition in older adults across three nutrition assessment tools: A cross‐sectional study	26
Lean mass loss in the intensive care unit and its restoration: A narrative review	26
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing	24
Response to the Letter to the Editor titled “Fish oil intravenous lipid emulsion monotherapy and essential fatty acids. Comment on Essential fatty acid deficiency in parenteral nutrition: Historical p	22
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study	21
Accuracy and reliability of bioelectrical impedance analysis for determining body composition among preterm infants	20
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer	19
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity	19
Micronutrient deficiencies after pancreatico‐duodenectomy: A narrative review of the literature and recommendations for clinical practice	18
Nutrition for critically ill children with congenital heart disease	18
Artificial intelligence (AI) in nutrition: A case‐based comparison of generative AI models	17
The impact of preoperative nutrition status on abdominal surgery outcomes: A prospective cohort study	17
Is routine monitoring of gastric residual volumes a useful clinical tool or a relic of the past?	17
Safety in parenteral nutrition compounding	17

Comparative five‐year mortality risk in older adults with sarcopenia and sarcopenic obesity: A retrospective cohort analysis	17
Exploring barriers and enablers of vitamin C nutrition care in General Medicine patients: A mixed methods study	17
Wasting syndrome as a predictive factor for adverse health outcomes in older adults: A prospective cohort study	16
Issue Information	16
High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease	16
Dietitian‐led very low‐calorie diet for preoperative rehabilitation in patients with obesity awaiting non‐bariatric elective laparoscopic surgery: A retrospective study	16
Enteral nutrition tolerance in patients receiving neuromuscular blockade	16
Outpatient diabetes management influences glycemic control for critically ill patients during nutrition support: A retrospective observational study	15
Complementary food introduction practices in infants with intestinal failure	15
Survey of nutrition screening practices in pediatric hospitals across the United States	15
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The effects of a dietitian‐supported multidisciplinary nutrition intervention on optimizing nutrition care in older patients with hip fracture and at nutrition risk—A quality improvement study	14
Strategic documentation may enhance advanced nutrition support therapy practices	14
Prevalence, predictive factors, and outcomes of refeeding syndrome among medically critically ill patients: A retrospective cohort study	14
Nutrition considerations in the transgender and gender‐diverse patient	13
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National evaluation of harm associated with patient safety incident reports related to the provision of parenteral nutrition to patients, using a national incident reporting system	13
Eating behaviors of children with intestinal failure and those who achieve enteral autonomy: An observational cross‐sectional study	13
Addressing bias to facilitate accurate nutrition assessment in obesity	13
Issue Information	13
Micronutrient supplementation in patients with malabsorptive conditions	12
Nutrition care and overall survival	12
Response to “Clinical pharmacists in nutrition support: Don't throw the baby out with the bath water!”	12
Muscle matters: The relationship between skeletal muscle and cardiac muscle in older people—A Cross‐Sectional Prospective Observational Study	12
ENFit does not connect as a safety design: Response to Troubleshooting pediatric gastrostomy ‐ ENFit inaccuracies	12
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS‐CoV‐2: A narrative review	11
Single‐center experience of the Crohn's disease exclusion diet in the United States: A retrospective study	11
Osmolality of fortified human milk with contemporary human milk fortifiers	11
The use of parenteral nutrition in patients with inflammatory bowel disease: A detailed guide on the indications, risks, and benefits	11
Effect of multidisciplinary medical nutrition therapy on the nutrition status of patients receiving peritoneal dialysis: A randomized controlled trial	11
What is the role of parenteral nutrition in the management of the patient with severe acute pancreatitis?	11
Systematic review of service improvements for home enteral tube feeding in adults	11
Advanced nutrition support therapy practices of registered dietitian nutritionists: A survey of the Academy of Nutrition and Dietetics' Dietitians in Nutrition Support Dietetics Practice Group and the	11
Micronutrient deficiencies in hepatic cirrhosis: Navigating challenges to assessment and implications for clinical management: A narrative review	10
Systematic inflammation burdens improve the survival prediction value of nutrition assessment in postoperative patients with recurrent or metastatic cancer: A retrospective observational study	10
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID‐19	10
Utility of mid‐upper arm circumference in pediatric malnutrition: An Australasian Society of Parenteral and Enteral Nutrition consensus statement using the Delphi method	10
Malnutrition risk, outcomes, and costs among older adults undergoing elective surgical procedures: A retrospective cohort study	10
Issue Information	10
Malnutrition in patients with obesity: An overview perspective	10
Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature	10
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Relationship between acute nutritional goal achievement and outcomes in critically ill pediatric patients: A single‐center retrospective cohort study	10
Bioelectrical impedance analysis–derived phase angle predicts sarcopenia in patients on maintenance hemodialysis	10
Exploring the lived experiences of adults using home enteral nutrition and their caregivers: A meta‐aggregation qualitative systematic review	10
Handgrip strength is a substitutive metric to the GLIM criteria–defined malnutrition and predicts long‐term mortality among hospitalized patients with cirrhosis	10
Response to “There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies”	10
Acid‐base disorders: A primer for clinicians	10
Beyond the intensive care unit: Nutrition challenges and key considerations for survivors of critical illness: A narrative review	10
Assessment of energy requirements in patients with obesity: A narrative review	9

Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study	9
Iron deficiency and pulmonary arterial hypertension	9
Considerations for medical nutrition therapy management of the critically ill patient with hematological malignancies: A narrative review	9
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Prevalence of low calf circumference in hospitalized patients classified by raw or body mass index–adjusted values	9
Treatment of short bowel syndrome: Breaking the therapeutic ceiling?	9
Prevalence of sarcopenic obesity among older adults in communities of China: A multicenter, cross‐sectional study	9
Implementation of clinical practice guidelines using the Plan–Do–Study–Act framework: The methodology and experiences of the Academy of Nutrition and Dietetics Health Informatics Infrastructure Regist	9
Chylothorax and chylous ascites: Overview, management, and nutrition	9
Safe care transitions for patients receiving parenteral nutrition	9
Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status	8
Evaluation of muscle loss by ultrasonography in critically ill patients	8
Effects of malnutrition on outcomes of patients with femoral head osteonecrosis undergoing total hip arthroplasty: A population‐based study	8
The consequences of a weight‐centric approach to healthcare: A case for a paradigm shift in how clinicians address body weight	8
Phase angle as a reproducible bedside tool to assess reduced muscle mass in patients with decompensated cirrhosis and ascites: An observational cross‐sectional study	8
Development and validation of a grading system for assessing muscle mass phenotype using mid‐upper arm muscle area and handgrip strength in patients with incurable cancer	8
Retrospective review of growth in pediatric intestinal failure after weaning from parenteral nutrition	8
Pediatric liver transplant for acute liver failure: Defining the standard nutrition and clinical evolution: An observational study	8
Validity of a nutrition screening tool for childhood cancer	8
High‐dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study	7
Validation of bioelectrical impedance analysis in the evaluation of body composition in patients with breast cancer	7
Issue Information	7
Update to the pediatric Subjective Global Nutritional Assessment (SGNA)	7
Education and documentation strategies to improve malnutrition diagnosis in hospitalized children: A quality improvement project	7
Remote nutrition care during the first wave of COVID‐19 pandemic: Did it impact nutrition therapy goals?	7
Differences in practice on parenteral nutrition filter use: Could we be missing something?	7
Dietary therapies for adult and pediatric inflammatory bowel disease	7
Supplementations of industrial multichamber parenteral nutrition bags in critically ill children: Safety of the practice	7
Improving hospital nutrition care through “Indigenous cultural safety” of menu options: Results of a cross‐sectional survey of Indigenous people in Western Canada	7
Diet, nutraceuticals, and lifestyle interventions for the treatment and management of irritable bowel syndrome	7
Predictors of overall survival based on the nutrition and morphofunctional assessment of patients with cancer: A prospective observational study	7
Sarcopenia screening and clinical outcomes in surgical patients: A longitudinal study	7
Issue Information	7
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ASPEN's global influence in the dissemination of parenteral and enteral nutrition	7
Assessing the reliability of interprofessional raters on peripheral muscle ultrasonography in pediatric oncology: A prospective observational study	7
Intravenous fluid therapy in sepsis	7
Thiamin supplementation on mitigating kidney injury and mortality in patients with septic shock: A systematic review and meta‐analysis of randomized controlled trials	7
Determining energy and protein needs in critically ill pediatric patients: A scoping review	7
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Performance of the new nutrition evaluation tool for hospitalized pediatric patients with cancer in Brazil (ANPEDCancer)	7
Effectiveness and safety of early postpyloric feeding during therapeutic hypothermia in patients with large hemispheric infarction: A retrospective cohort study	7
Timing of enteral nutrition and parenteral nutrition in the PICU	7
Investigation and analysis of frailty and nutrition status in older adult patients with hip fracture	7
Impact of solid food provision within 24 hours of hospital admission on clinical outcomes for adult patients with acute pancreatitis: A literature review	7
The implementation of indirect calorimetry for patients with acute respiratory failure: Invited commentary on techniques and procedure	7
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID‐19: A cohort study	7
Malnutrition risk in older adults with cancer: A prospective cross‐sectional study in one setting	6
Navigating the ethical landscape of parenteral nutrition: Balancing care and moral principles	6
Enteral nutrition product formulations: A review of available products and indications for use	6
Malnutrition by GLIM and its overlap with sarcopenic obesity in older adults with elevated body mass index: A retrospective cross‐sectional study	6
“Optimal energy provision early in ICU stay for critically ill patients receiving parenteral nutrition”: A commentary	6
Pilot study on the use of a multimorbidity index in patients receiving home parenteral nutrition	6
SARC‐F questionnaire and its predictive value for mortality risk in hospitalized younger adults: A retrospective study	6
Measurement of mid‐upper arm circumference to screen for childhood malnutrition: General applicability and use in special populations	6
Investigating the effect of oral synbiotic on enteral feeding tolerance in critically ill patients: A double‐blinded controlled clinical trial of gut microbiota	6
A questionnaire for physical findings of malnutrition when physical exams are not possible	6
Patterns of parenteral nutrition use in the inpatient setting: A retrospective cohort study	6
Improving enteral nutrition in patients requiring neurological intensive care unit care: A retrospective study on a novel bedside nasointestinal tube placement technique	6
Global prevalence of short bowel syndrome–associated intestinal failure in adults and children: A targeted literature review and analysis	6
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Enteral nutrition: An underappreciated source of patient safety events	6
Association of phase angle values and sarcopenia in older patients with heart failure	6
What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review	5
Comparison of diagnostic accuracy of the SARC‐F, SARC‐CalF, and Ishii tests for diagnosis of sarcopenia in hospitalized older patients: A cross‐sectional study	5
Low calf circumference is associated with higher plasma N‐terminal pro‐B‐type natriuretic peptide in hospitalized heart failure patients: A retrospective study	5
Assessing the growth of children with spinal muscular atrophy using specific curves: A retrospective cohort study	5
2024 Peggi Guenter excellence in clinical practice lectureship: From curiosity and eagerness to passion: Moving the malnutrition needle	5
Translating malnutrition care from the hospital to the community setting	5
Current treatment options for adult patients with short bowel syndrome: Do prebiotics, probiotics, and synbiotics play a role?	5
Corrigendum for “Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19”	5
Practice changes and infant health risks during the 2022 infant formula shortage: Results of a US healthcare provider survey	5
Bar code scanning of infant formulas at the time of feeding reduces risk of formula misadministration	5
Issue Information	5
Implementing a screening protocol for food insecure patients within a long‐term acute care hospital (LTACH): A community health needs assessment (CHNA)	5
Nutrition challenges following total pancreatectomy with islet autotransplantation	5
Gastrointestinal and sensory manifestations, nutrition management, and energy‐protein intake in hospitalized patients with COVID‐19	5
50 years later: Where have we been and where are we going?	5
Thickness of commercial blenderized formulas adversely affects successful delivery via enteral feeding pumps	5
Nutrition for critically ill children and neonates requiring dialysis: Application of clinical practice recommendations	5

Development and implementation of a Sezer gastrostomy care bundle using the Knowledge to Action framework	5
Gastric feeding intolerance in critically ill patients during sustained pharmacologic neuromuscular blockade	5
Quality improvement for parenteral nutrition in hospital: Applying a gap analysis to an electronic health record to review parenteral nutrition processing	5
Impact of nutrition status and body mass index on mortality in hospitalized general medical patients: A prospective observational study	5
Development and implementation of a multifaceted strategy to reduce excessive fasting in an acute surgical setting using the behavior change wheel framework	5
Issue Information	5
Mid‐upper arm circumference in hospitalized pediatric patients with cancer: Is there an association with malnutrition?	5
Understanding the use and tolerance of a pediatric and an adult commercial blenderized enteral formula through real‐world data	5
Associations of sarcopenic obesity vs either sarcopenia or obesity alone with cognitive impairment risk in patients requiring maintenance hemodialysis	5
Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer	5
Prophylaxis or peril? Rethinking catheter‐related thrombosis prevention in home parenteral nutrition	4
Association of obesity and body mass index classification with glycemic control in adults who are critically ill receiving parenteral nutrition: A retrospective study	4
Response to Comment on “Challenges in estimating skeletal muscle mass using anthropometric equations”	4
Immunosuppression in solid organ–transplant recipients and impact on nutrition support	4
Development of dietetic staffing requirements for adult intestinal failure services using a best‐practice model	4
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Review of nutrition management of pediatric intestinal pseudo‐obstruction	4
Tackling disease‐related malnutrition in resource‐limited settings: An international position paper based on expert consensus	4
Fat malabsorption: An underrecognized challenge from pancreatic disease to trauma, critical care, and beyond	4
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Parenteral nutrition dependence and growth in pediatric patients with intestinal failure following transition to blenderized tube feedings: A case series	4
Energy goal documentation and early initiation of enteral nutrition in critically ill children: A retrospective evaluation of a quality improvement project	4
A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial	4
Nutrition management of the postoperative lung transplant recipient	4
Nutrition adequacy and survival	4
Nutritional Risk Screening 2002 predicts surgical outcomes in 1532 patients undergoing total joint arthroplasty: A retrospective cohort study	4
Patient and clinician satisfaction with home parenteral nutrition intestinal failure telemedicine consultations: A survey of clinicians and patients	4
Proposal of a nutrition screening algorithm for patients with incurable cancer receiving palliative care: Data from a prospective cohort	4
Effects of the use of oral nutrition supplements on clinical outcomes among patients who have undergone surgery for hip fracture: A literature review	4
The effect of oral nutrition supplements and appetite stimulants on weight status among pediatric cancer patients: A systematic review	4
Complementarity of nutrition risk screening tools with malnutrition diagnosis in patients with cancer: A 12‐month follow‐up study assessing accuracy metrics and mortality	4
“It's just us”: Families' experiences with temporary tube feeding	4
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Patterns of use of malnutrition risk screening in pediatric populations: A survey of current practice among pediatric hospitals in North America	4
Implementation science in nutrition practice: A review of the Consolidated Framework for Implementation Research	4
Nutrition support in the pediatric total pancreatectomy with islet autotransplantation recipient	4
Teduglutide improves liver chemistries in short bowel syndrome–associated intestinal failure: Post hoc analysis	4
Association of protein intake during hospitalization with readmission in older adult patients with heart failure at risk of malnutrition	4
Electrolyte, acid‐base, and medication management with renal replacement therapy	4
Effect of vitamin A on maternal, fetal, and neonatal outcomes: An overview of deficiency, excessive intake, and intake recommendations	4
Assessing mortality and malnutrition using calf circumference adjusted for body mass index and edema as muscle mass reduction indicators within the Global Leadership Initiative on Malnutrition criteri	4
Trauma‐related electrolyte disturbances: From resuscitation to rhabdomyolysis	4
A prospective observational study of decision‐making by patients with amyotrophic lateral sclerosis upon recommendation for PEG enteral feeding tubes	4
Amplifying the lived experiences of parenteral nutrition consumers through the thematic analysis of social media posts	4
Importance of parenteral nutrition terminology	4
Considerations in nutrition support for long‐term bariatric surgery care	4
Sleep and home parenteral nutrition in adults: A narrative review	4
The challenge of integrating a diagnosis of malnutrition in the practical application of nutrition care in the intensive care unit	4
Body composition in pediatric patients	4
Comparison between self‐reported and actigraphy‐derived sleep measures in patients receiving home parenteral nutrition: Secondary analysis of observational data	4
Peptide‐based formula: Clinical applications and benefits	4
Epidemiology, survival, costs, and quality of life in adults with short bowel syndrome	4
Prospective validation of the Global Leadership Initiative on Malnutrition criteria for identifying malnutrition in hospitals: A protocol and feasibility pilot study	4
Comparison of normal saline and antiseptic solution effect on the early peristomal infection rates of patients with percutaneous endoscopic gastrostomy tubes: A randomized double‐blind study	4
Editor's Note	4
Investigating demographic and geographic disparities in malnutrition and gastrointestinal cancer mortality among older adults in the United States: A comprehensive longitudinal Centers for Disease Con	3
2022 Peggi Guenter Excellence in Clinical Practice Lectureship: Expanding the clinical practice of nutrition—Challenging the known, exposing inconvenient truths, and engaging the young	3
Description of the etiological factors behind acute moderate and severe malnutrition in children under 5 years hospitalized at two high‐complexity referral centers: Case series	3
Factors associated with strong opioid use for noncancer pain in patients with chronic intestinal failure	3
Increased nutrition risk is associated with a prolonged negative conversion of viral RNA in children and adolescents with COVID‐19	3
Choosing wisely: Enteral feeding tube selection, placement, and considerations before and beyond the procedure room	3
Breathing and balance: Clinical insights and management strategies of respiratory acid‐base disorders	3
The lingering safety menace: A 10‐year review of enteral misconnection adverse events and narrative review	3
Safety and effectiveness of the nasal bridle securement device to retain feeding tubes in adult patients in the intensive care unit: An observational study	3
Exploring the experiences of patients who receive nutrition education for ostomy care: A qualitative research design	3
Association between serum bicarbonate and low mid‐upper arm circumference in patients with non‐dialysis‐dependent chronic kidney disease: A cross‐sectional study	3
Issue Information	3
Pediatric formulas: Categories, composition, and considerations	3
Response to Comment on: A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial	3
Issue Information	3
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Outpatient preoperative parenteral nutrition in malnourished surgical patients: A feasibility study (the OPPORTUNITY study)	3
The comparison of radiological gastrostomy tube placement: Balloon and bumper: A retropective cross‐sectional study	3
Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study	3
Improving anthropometric measurements in hospitalized children: A quality‐improvement project	3
The importance of providing dietary fiber in medical and surgical critical care	3
Applying the 2022 ASPEN adult nutrition support guidelines in a 2024 ICU	3
Prevalence of nutrition disorders and nutrition‐related conditions in older patients with Alzheimer's disease	3
Clinical application of equation predicting appendicular skeletal muscle mass in patients with esophageal cancer: A retrospective analysis of a cross‐sectional study	3
A case report on the long‐term use of teduglutide in a pediatric patient with short bowel syndrome	3
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Application of the 2011 international consensus cancer cachexia classification in routine oncology dietetic practice: An observational study	3
Challenges in estimating skeletal muscle mass using anthropometric equations	3
Intensive multidisciplinary intervention while on nasogastric tube feeding prevents the need for gastrostomy tube placement: A retrospective study	3
Corrigendum to “Pitfalls in the interpretation of blood tests used to assess and monitor micronutrient nutrition status”	3
Issue Information	3
The association between sarcopenia, defined by a simplified screening tool, and long‐term outcomes	3
Human milk fortification and use of infant formulas to support growth in the neonatal intensive care unit	3
Measuring growth in critically ill neonates and children	3
Exploring healthcare facilities' blenderized tube feeding policy trends: A survey of registered dietitian nutritionists	3
Importance of human milk for infants in the clinical setting: Updates and mechanistic links	2
Implementing the Global Leadership Initiative on Malnutrition framework for diagnosing malnutrition by registered dietitians: A quality improvement project	2
Treatment outcomes of pediatric patients on high dose pure fish oil‐based fat emulsion: A retrospective study	2
Addressing the distressing: Pancreatic enzyme replacement therapy mitigates abdominal symptoms and weight loss during chemotherapy for advanced pancreatic cancer: A prospective study	2
Gestational malnutrition, hyperemesis gravidarum, and Wernicke's encephalopathy: What is missing?	2