Nutrition in Clinical Practice

Papers
(The H4-Index of Nutrition in Clinical Practice is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
The Use of Visceral Proteins as Nutrition Markers: An ASPEN Position Paper222
ASPEN Consensus Recommendations for Refeeding Syndrome183
Early‐Life Gut Microbiome—The Importance of Maternal and Infant Factors in Its Establishment55
Gastrointestinal Manifestations of COVID‐19: Impact on Nutrition Practices52
Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology51
Malnutrition diagnoses and associated outcomes in hospitalized patients: United States, 201846
Role of Microbiome and Antibiotics in Autoimmune Diseases33
Association Between Low Zinc Levels and Severity of Acute Respiratory Distress Syndrome by New Coronavirus SARS‐CoV‐233
Blenderized Tube Feeding: Health Outcomes and Review of Homemade and Commercially Prepared Products28
ASPEN Report on Nutrition Support Practice Processes With COVID‐19: The First Response25
Relevant Nutrition Therapy in COVID‐19 and the Constraints on Its Delivery by a Unique Disease Process24
Clinician's Guide to Understanding Effect Size, Alpha Level, Power, and Sample Size23
Nutrition Status and Health‐Related Quality of Life Among Outpatients With Advanced Head and Neck Cancer22
Intravenous vitamin C use and risk of severity and mortality in COVID‐19: A systematic review and meta‐analysis22
Adequacy of Protein and Energy Intake in Critically Ill Adults Following Liberation From Mechanical Ventilation Is Dependent on Route of Nutrition Delivery22
Muscle Mass Loss in the Older Critically Ill Population: Potential Therapeutic Strategies21
Evaluation of Nutrition Status Using the Subjective Global Assessment: Malnutrition, Cachexia, and Sarcopenia20
Chronic Kidney Disease and Nutrition Support19
Structured presurgery prehabilitation for aged patients undergoing elective surgery significantly improves surgical outcomes and reduces cost: A nonrandomized sequential comparative prospective cohort19
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