Nutrition in Clinical Practice

Papers
(The H4-Index of Nutrition in Clinical Practice is 18. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Exploring the intersections of frailty, sarcopenia, and cachexia with malnutrition83
Pilot study on the impact of a carbohydrate loading drink on postprandial glycemic responses and gastric emptying in adults with prediabetes and type 2 diabetes mellitus53
ASPEN's international collaborative effort to explore knowledge and practice gaps for treating patients with cancer cachexia53
Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury34
There is (patient) safety in numbers: Importance of the core four in managing micronutrient deficiencies31
Disordered eating behaviors in pediatric patients with inflammatory bowel disease in remission or mild‐moderate disease activity30
Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies29
How many tests does it take? Minimizing preoperative testing prior to surgical placement of gastrostomy tubes in children28
Variation in metabolic demand following severe pediatric traumatic brain injury: A case review27
Use of glucagon‐like peptide‐1 receptor agonists and incretin mimetics for type 2 diabetes and obesity: A narrative review26
Elastic sac to support oral feeding performance of preterm infants: Crossover randomized controlled study23
Impact of adherence to oral nutritional supplements on nutrition status and muscle strength in patients with gastrointestinal cancer: A prospective observational longitudinal study23
Phase angle as predictor of malnutrition in people living with HIV/AIDS22
Evaluation of the effect of high protein supply on diaphragm atrophy in critically ill patients receiving prolonged mechanical ventilation22
Monitor gastrointestinal tolerance in children who have switched to an “enteral formula with food‐derived ingredients”: A national, multicenter retrospective chart review (RICIMIX study)22
Fat digestion and absorption: Normal physiology and pathophysiology of malabsorption, including diagnostic testing19
Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota?18
GLIM criteria as a valid tool for nutrition assessment and mortality prediction in treatment‐naïve patients with cancer18
Influence of body composition assessed by computed tomography on mortality in older adults undergoing hematopoietic stem cell transplantation18
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