OOIR: Observatory of International Research

Papers

(The TQCC of Topics in Clinical Nutrition is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass	17
From the Editor's Desk	7
A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists	7
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19	6
Above and Beyond: When Clinical Guidelines for Nutrition Support Fall Short	5
The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population	5
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections	4
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students	3
Adaptation Study of the Newest Vital Sign on Adolescents With Type 1 Diabetes and Healthy Adolescents in Turkish	2
Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults	2
Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students	2
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19	2
The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia	2
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities	2
Vegetable Intake in People With Type 2 Diabetes	2
Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury	2
Impact of Incorporating Intuitive Eating Through a Motivational Interviewing Style of Counseling on the Eating Attitudes, Laboratory Values, and Perceptions of Nutrition Counseling of Patients on Hemo	2
Immunosuppressive Therapy Following Renal Transplant	2
Digital Learning	1
Physicians’ Perceptions Toward the Roles of Clinical Dietitians in Health Care Teams	1
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke	1
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness	1
From the Editor’s Desk	1
Malnutrition Among Hospitalized Adult Patients	1
Protocol-Driven Insulin Regimen Improves Parenteral Nutrition-Induced Hyperglycemia and Provides Trend Toward Meeting Dextrose Calorie Goals While Posing a Low Hypoglycemic Risk	1

The Association Between Vitamin D Status With Inflammatory Markers and Clinical Features in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease	1
The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery	1
From the Editor's Desk	1
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences	1
Trends Related to Evidence-Based Dietetic Practice Among Dietitians With Varying Levels of Education and Experience	1
The Effect of Randomized Calcium Intervention Through Dairy Foods and Supplements on Body Weight and Fat Loss	1
Referring Patients With Type 2 Diabetes to a Registered Dietitian Nutritionist in New Mexico	1
Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment	1
From the Editor’s Desk	1
From the Editor's Desk	1
Thanks to Our Reviewers	0
Nutritional Status of Moroccan Pediatric Patients With Celiac Disease	0
Impact of Nutritional Interprofessional Education Experience With NYU Pediatric Dental Alumni	0
Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults	0
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico	0
From the Editor's Desk	0
Association of Weight Indicators, Dietary Habits, and Physical Activity With Common Benign Breast Diseases	0
The Relationship Between Vitamin D Status and Cardiometabolic Outcomes in Patients With Type 2 Diabetes Mellitus From Central Anatolia, Turkey	0
Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults	0
Iron Replacement in Patients With Inflammatory Bowel Disease and Nonanemic Iron Deficiency	0
Body Type and Body Dissatisfaction in Instagram Posts by Dietetics and Nursing Students	0
Associations of Total Protein, Animal Protein, and Plant Protein With the Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality	0
Dietitians' Change in Practice	0
A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children	0
Determinants of Total Body Weight Loss Among Palestinian Adults Post–Bariatric Surgery	0
Impact of Prebiotics, Probiotics, and Synbiotics on Stool Output, Mortality, and Recovery in the Critically Ill	0
Does Behavioral Feeding Problem Influence Weight Status and Diet Quality in Preschool Children?	0
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat	0
Personality Characteristics Influence Job Satisfaction in a Sample of Registered Dietitian Nutritionists	0
Food Fussiness in Children	0
Serum Vitamin D Levels and the Risk of Pneumonia in Children	0
From the Editor's Desk	0
From the Editor's Desk	0
Introduction to the Gut Microbiome and Its Impact on Health and Disease	0
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences	0
The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients	0
Effect of Individualized Versus Standardized Parenteral Nutrition on Nutrient Intake and Postnatal Growth in Premature Infants	0
Cross-sectional Association of First-Trimester HbA1c > 5.4% and GDM Diagnosis in a High-Risk Population	0
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls	0
The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians	0
Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits	0
Depression, Anxiety, and Psychological Distress Are Related to Dietary Diversity Score	0
Validity and Reliability of the Home Enteral Nutrition Caregiver Task Checklist	0
Impact of Early Nutrition on the Gut Microbiome	0
Preventive Effects of Prenatal Folic Acid on Postpartum Depression	0
Physicians' Perceptions of the Registered Dietitian Are Evolving	0
Screening Oropharyngeal Dysphagia in Older Adults	0
Disordered Eating Attitudes and Behaviors of Dietetics Students	0
Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth	0
Bowel Dysfunction and Enteral Nutrition in Critically Ill Adult Patients	0

From the Editor's Desk	0
Mobile Apps for Hypertension Management	0
From the Editor's Desk	0
From the Editor's Desk	0
Clinical Leadership in Dietetics	0
From the Editor	0
Higher Preprocedual Nutrition Intake Reduces the Loss of Relative Muscle Mass After Transcatheter Aortic Valve Implantation	0
The Practice of Nutrition Risk Screening, Nutrition Status Assessment, and Nutrition Support Action (NRASA) in Hospitalized Patients	0
The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas	0
The Work-Life Interface of Registered Dietitian Nutritionists in the United States	0
Documentation of Patient Weights by Clinical Care Staff in a Rural, Regional Medical Center	0
Thanks to Our Reviewers	0
Time-Restricted Feeding (16/8)	0
Food Insecurity in College Students	0
Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality	0
Is There a Correlation Between NRS-2002 and EAT-10 Score?	0
Culinary Medicine in the Registered Dietitian Nutritionist Education Pathway	0
Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients	0
Testing a Prioritization Tool to Identify Older Adults in Need of Home-Delivered Meals and Nutrition-Related Services	0
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic	0
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management	0
Contribution to the Validation of the Portuguese Version of the “Barriers to Enterally Feeding Critically Ill Patients” Questionnaire and Its Application in a Hospital Context	0
Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women	0
The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19	0
Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children	0
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults	0
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran	0
Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea	0
Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements	0
Antioxidant Effects of Selenium in Adult Critically Ill Patients	0
Evaluation of the Relationship Between Night Eating Syndrome, Depression, Anxiety, Stress, and the Circadian Rhythm in Adults	0
The Relationship Between Exogenous Testosterone and Resting Energy Expenditure in Adults	0
From the Editor’s Desk	0
The Use of the RELiZORB Immobilized Lipase Cartridge in Enterally-Fed Children With Cystic Fibrosis	0
Probiotics in the Management of Antibiotic-Associated Diarrhea in Children	0
Do Patients Who Undergo Sleeve Gastrectomy Differ from Those Who Underwent Roux-en-Y Gastric Bypass? A Comparison of Eating Disorders Outcomes	0
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions	0
Turkish Validation Study of the MEDFICTS Dietary Assessment Questionnaire in Adults	0
Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia	0
The Effect of β-Hydroxy-β-Methylbutyrate on Muscle Strength and Functional Outcomes in Older Adults	0
Thanks to Our Reviewers	0
Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant	0
Association of Relative Handgrip Strength With Anthropometric Measures and Lipid Profiles in Individuals With Cardiovascular Disease	0
Prepregnancy BMI Modified the Association Between Gestational Weight Gain and Birth Weight in Preterm Neonates	0
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position	0
Assessing Stages of Change Knowledge and Use Among Nutrition Professionals	0
Is There an Association Between Serum Levels of Vitamin D, Sleep Quantity, and Sleep Quality in Health Care Workers?	0
The Effect of Oxandrolone on Weight Loss and Muscle Mass in Acute Spinal Cord Injury Patients	0
Comparison of Various Predictive Energy Equations for Female University Students With Measured Basal Metabolic Rate	0
The Effects of Nutrition Education on the Handgrip Strength and Nutrition Status of Elderly Patients on Hemodialysis	0
Current Dietetic Practices After Metabolic Surgery in Saudi Arabia	0
The Cutoff Point of Mid–Upper Arm Circumference in the Supine Position to Detect Malnutrition in Patients with Cancer	0
Alignment With Health at Every Size May Be Associated With Lower Weight Blaming Among Registered Dietitians in the United States	0
TICN Reviewer Thank You	0
The Effects of mHealth Versus eHealth on Weight Loss in Adults	0
Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy	0
A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting	0
COVID-19 and Nutrition	0
From the Editor's Desk	0
From the Editor	0
Nutrition of ICU Patients as Affected by Staffing With a Registered Dietitian	0
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students	0
Blenderized Food for Jejunostomy Tube Feeding	0
Nutrition Management of the Adult Patient With Necrotizing Fasciitis	0
Zinc Level in Pathogenesis of Inflammatory Bowel Disease	0
Vitamin D Concentrations in Pediatric Patients With COVID-19	0
The Effects of Selenium Supplementation on Lipid Profile and the Inflammatory and Oxidative Stress Markers in Patients With Kidney Diseases	0
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer	0
Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents	0
Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training	0
A Simple Scale That Can Be Used to Screen Visceral Obesity	0
Nutrition-Focused Physical Examination Knowledge and Practice Changes in Clinical Dietitians and Dietetic Educators Who Completed a 12-Month Hybrid Training Program in Malaysia	0
From the Editor's Desk	0
Impact of Preoperative Skeletal Muscle Mass on the Outcomes and Recurrence After Total Gastrectomy in Patients With Gastric Cancer	0