OOIR: Observatory of International Research

Papers

(The TQCC of Topics in Clinical Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19	6
Above and Beyond: When Clinical Guidelines for Nutrition Support Fall Short	6
Evaluation of the Independent Prognostic Role of Malnutrition in the Survival of Patients With Gastric Cancer	5
From the Editor's Desk	5
From the Editor’s Desk	4
Simulation Workshop Improves Self-Efficacy and Competence Performing Nutrition-Focused Physical Examination and Dietetic-Related Procedures	4
Roles and Responsibilities of Nutrition Nurses	3
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students	3
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections	3
The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population	3
The Effect of the Ketogenic Diet on Anthropometric Outcomes, Glycemic Control, and Lipid Profile in Adult Women With Polycystic Ovary Syndrome (PCOS)	3
A Narrative Review of the Effectiveness of Oral Bifidobacterium or Lactic Acid Probiotic Supplementation on IBS Symptom Relief	2
Vegetable Intake in People With Type 2 Diabetes	2
Comparison of 1-Year Food Frequency Questionnaire Data with 3-Day Food Record in Adults	2
An Online Serious Game Improves Aspects of Clinical Reasoning Skills in Dietetic Students	2
Erratum: The Role of Early Enteral Nutrition in Critically Ill Patients With COVID-19: A Retrospective Study	2
The Association Between Vitamin D Status With Inflammatory Markers and Clinical Features in Patients With Metabolic Dysfunction-Associated Steatotic Liver Disease	1
Cross-sectional Association of First-Trimester HbA1c > 5.4% and GDM Diagnosis in a High-Risk Population	1
Vitamin D Concentrations in Pediatric Patients With COVID-19	1
Blenderized Food for Jejunostomy Tube Feeding	1
Antioxidant Effects of Selenium in Adult Critically Ill Patients	1
Thanks to Our Reviewers	1
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness	1
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke	1
Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students	1

Protocol-Driven Insulin Regimen Improves Parenteral Nutrition-Induced Hyperglycemia and Provides Trend Toward Meeting Dextrose Calorie Goals While Posing a Low Hypoglycemic Risk	1
The Impact of Group Education on Low FODMAP Diet Adherence and Gastrointestinal Symptoms in Patients With Irritable Bowel Syndrome	1
Self-Perception and Self-Satisfaction of Body Image Among Students From a Portuguese University	1
Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia	1
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran	1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management	1
Referring Patients With Type 2 Diabetes to a Registered Dietitian Nutritionist in New Mexico	1
From the Editor’s Desk	1
Diet Quality Is Associated With Night Eating Syndrome in Adult Females	1
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities	1
Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment	1
Physicians’ Perceptions Toward the Roles of Clinical Dietitians in Health Care Teams	1
Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits	1
Impact of Early Nutrition on the Gut Microbiome	1
Facilitators and Barriers to Adhering to the Traditional Greek Mediterranean Diet Among Women of Greek Descent	1
Nutrition of ICU Patients as Affected by Staffing With a Registered Dietitian	1
From the Editor’s Desk	1
Comments on “The Role of Early Enteral Nutrition in Critically Ill Patients With COVID-19: A Retrospective Study”	1
The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery	1
Immunosuppressive Therapy Following Renal Transplant	1
Impact of Incorporating Intuitive Eating Through a Motivational Interviewing Style of Counseling on the Eating Attitudes, Laboratory Values, and Perceptions of Nutrition Counseling of Patients on Hemo	1
The Effect of Randomized Calcium Intervention Through Dairy Foods and Supplements on Body Weight and Fat Loss	1