Topics in Clinical Nutrition

Papers
(The TQCC of Topics in Clinical Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
COVID-19 and Nutrition16
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences7
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic6
A Systematic Review of the Role of Thiamine Supplementation in Treatment of Refeeding Syndrome4
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences3
Dietitians' Change in Practice3
Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia2
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults2
Blenderized Food Tube Feeding for Radioactive Iodine Ablation2
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions2
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke2
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat2
An Assessment of Nutrition Education Interventions in Pregnancy Complicated by Diabetes2
Zinc Level in Pathogenesis of Inflammatory Bowel Disease2
The Effects of mHealth Versus eHealth on Weight Loss in Adults2
Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training1
A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting1
Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality1
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness1
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico1
Food Fussiness in Children1
Physicians' Perceptions of the Registered Dietitian Are Evolving1
A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management1
Digital Learning1
The Work-Life Interface of Registered Dietitian Nutritionists in the United States1
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls1
Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits1
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students1
Describing Critical Thinking Dispositions and Skills Among Registered Dietitian Nutritionists1
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-191
Mentorship Experiences and Perceptions of Didactic Program in Dietetics Students1
Introduction to the Gut Microbiome and Its Impact on Health and Disease1
The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients1
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran1
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer1
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