Topics in Clinical Nutrition

Papers
(The TQCC of Topics in Clinical Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
COVID-19 and Nutrition14
Research Involvement of Alumni From a Combined Dietetic Internship/Master's Degree Program With a Research Concentration6
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences6
Milk and Conjugated Linoleic Acid6
Safety and Feasibility of Intermittent Fasting During Chemotherapy for Breast Cancer5
Navigating the Maze of Dietary Supplements5
Culinary Medicine4
Is Food Insecurity Associated With Iron Deficiency Anemia and Vitamin D Deficiency Among Women of Reproductive Age?4
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic4
High-Fidelity Patient Simulation Increases Saudi Dietetics Students' Self-efficacy in Applying the Nutrition Care Process3
Evaluation of Dietetic Interns' Research Skills in an Online, Non-Thesis Master's Program3
Dietitians' Change in Practice3
A Systematic Review of the Role of Thiamine Supplementation in Treatment of Refeeding Syndrome2
Blenderized Food Tube Feeding for Radioactive Iodine Ablation2
Vitamin D Status of Children With Attention-Deficit Hyperactivity Disorder2
The Effects of mHealth Versus eHealth on Weight Loss in Adults2
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions2
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences2
Knowledge and Clinical Competence of Nurses Regarding Enteral Nutrition2
The Work-Life Interface of Registered Dietitian Nutritionists in the United States1
Congenital Zika Syndrome1
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico1
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer1
Describing Critical Thinking Dispositions and Skills Among Registered Dietitian Nutritionists1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management1
Healthy Sleep Leads to Improved Nutrition and Exercise in College Females1
Impact of Nutrition Knowledge, Dietary Composition, and Eating Behaviors in Adolescents With Type 1 Diabetes1
An Assessment of Nutrition Education Interventions in Pregnancy Complicated by Diabetes1
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls1
Physicians' Perceptions of the Registered Dietitian Are Evolving1
Development and Validation of a HIV Disease–Specific Nutrition Screening Tool1
A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults1
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults1
Introduction to the Gut Microbiome and Its Impact on Health and Disease1
Culturally Adapted, Hands-on Malnutrition Workshop for Dietitians in Ghana Increases Self-efficacy, Knowledge, and Skills1
High Prepregnancy Body Mass Index and Excessive Gestational Weight Gain as Obesity-Related Risk Factors of Preeclampsia1
Food Fussiness in Children1
The Effect of Probiotic Supplementation on Glycemic Control in Women With Gestational Diabetes Mellitus1
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-191
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat1
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