OOIR: Observatory of International Research

Papers

(The median citation count of Topics in Clinical Nutrition is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
COVID-19 and Nutrition	14
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences	6
Milk and Conjugated Linoleic Acid	6
Research Involvement of Alumni From a Combined Dietetic Internship/Master's Degree Program With a Research Concentration	6
Navigating the Maze of Dietary Supplements	5
Safety and Feasibility of Intermittent Fasting During Chemotherapy for Breast Cancer	5
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic	4
Culinary Medicine	4
Is Food Insecurity Associated With Iron Deficiency Anemia and Vitamin D Deficiency Among Women of Reproductive Age?	4
Dietitians' Change in Practice	3
High-Fidelity Patient Simulation Increases Saudi Dietetics Students' Self-efficacy in Applying the Nutrition Care Process	3
Evaluation of Dietetic Interns' Research Skills in an Online, Non-Thesis Master's Program	3
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions	2
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences	2
Knowledge and Clinical Competence of Nurses Regarding Enteral Nutrition	2
A Systematic Review of the Role of Thiamine Supplementation in Treatment of Refeeding Syndrome	2
Blenderized Food Tube Feeding for Radioactive Iodine Ablation	2
Vitamin D Status of Children With Attention-Deficit Hyperactivity Disorder	2
The Effects of mHealth Versus eHealth on Weight Loss in Adults	2
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls	1
Physicians' Perceptions of the Registered Dietitian Are Evolving	1
Development and Validation of a HIV Disease–Specific Nutrition Screening Tool	1
A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults	1
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults	1
Introduction to the Gut Microbiome and Its Impact on Health and Disease	1

Culturally Adapted, Hands-on Malnutrition Workshop for Dietitians in Ghana Increases Self-efficacy, Knowledge, and Skills	1
High Prepregnancy Body Mass Index and Excessive Gestational Weight Gain as Obesity-Related Risk Factors of Preeclampsia	1
Food Fussiness in Children	1
The Effect of Probiotic Supplementation on Glycemic Control in Women With Gestational Diabetes Mellitus	1
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19	1
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat	1
The Work-Life Interface of Registered Dietitian Nutritionists in the United States	1
Congenital Zika Syndrome	1
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico	1
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer	1
Describing Critical Thinking Dispositions and Skills Among Registered Dietitian Nutritionists	1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management	1
Healthy Sleep Leads to Improved Nutrition and Exercise in College Females	1
Impact of Nutrition Knowledge, Dietary Composition, and Eating Behaviors in Adolescents With Type 1 Diabetes	1
An Assessment of Nutrition Education Interventions in Pregnancy Complicated by Diabetes	1
The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians	0
A Checklist to Assess Adequacy of Vitamin D Intake	0
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke	0
Mentorship Experiences and Perceptions of Didactic Program in Dietetics Students	0
Nutritional Status of Moroccan Pediatric Patients With Celiac Disease	0
The Relationship Between Exogenous Testosterone and Resting Energy Expenditure in Adults	0
From the Editor's Desk	0
Heart-Healthy Dietary Intake Improved and Maintained 6 Months After Participation in a Cardiac Rehabilitation Program	0
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran	0
Is There a Correlation Between NRS-2002 and EAT-10 Score?	0
Validation of 3-Minute Nutrition Screening-Paediatric (Paediatric 3-MinNS) for Hospitalized Children	0
Impact of Prebiotics, Probiotics, and Synbiotics on Stool Output, Mortality, and Recovery in the Critically Ill	0
Zinc Level in Pathogenesis of Inflammatory Bowel Disease	0
TICN Reviewer Thank You	0
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students	0
The Introduction of Community-Engaged Learning Into a DPD Community Nutrition Course	0
Validity and Reliability of the Home Enteral Nutrition Caregiver Task Checklist	0
Adaptation Study of the Newest Vital Sign on Adolescents With Type 1 Diabetes and Healthy Adolescents in Turkish	0
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness	0
A Current Gap Analysis of Education for Clinical Nutrition Managers	0
Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury	0
Preventive Effects of Prenatal Folic Acid on Postpartum Depression	0
From the Editor's Desk	0
From the Editor's Desk	0
Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements	0
Impact of Nutritional Interprofessional Education Experience With NYU Pediatric Dental Alumni	0
Nutrition-Focused Physical Examination Knowledge and Practice Changes in Clinical Dietitians and Dietetic Educators Who Completed a 12-Month Hybrid Training Program in Malaysia	0
Assessing Stages of Change Knowledge and Use Among Nutrition Professionals	0
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position	0
A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting	0
Clinical Leadership in Dietetics	0
Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents	0
Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant	0
Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults	0
Vitamin D Concentrations in Pediatric Patients With COVID-19	0

Serum Vitamin D Levels and the Risk of Pneumonia in Children	0
Thanks to Our Reviewers	0
The Use of the RELiZORB Immobilized Lipase Cartridge in Enterally-Fed Children With Cystic Fibrosis	0
Are Intensive Care Unit Patients Undergoing Enteral Nutrition Therapy Sufficiently Fed? A Prospective, Descriptive Study	0
Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment	0
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities	0
Digital Learning	0
From the Editor's Desk	0
A Simple Scale That Can Be Used to Screen Visceral Obesity	0
Prevalence of Disease-Related Undernutrition on Hospital Admission and Its Association With Functionality and Length of Hospital Stay in Multiethnic Suriname	0
Association of Relative Handgrip Strength With Anthropometric Measures and Lipid Profiles in Individuals With Cardiovascular Disease	0
Comparison of Various Predictive Energy Equations for Female University Students With Measured Basal Metabolic Rate	0
Qualitative Research Study of the Calorie Count Process in Hospitalized Pediatric Patients and Identification of Opportunities for Quality Improvement	0
From the Editor's Desk	0
Food Insecurity in College Students	0
Effect of Food Odors on Subjective Degree of Appetite Among Patients Undergoing Convalescent Rehabilitation	0
From the Editor's Desk	0
The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas	0
The Cutoff Point of Mid–Upper Arm Circumference in the Supine Position to Detect Malnutrition in Patients with Cancer	0
The Practice of Nutrition Risk Screening, Nutrition Status Assessment, and Nutrition Support Action (NRASA) in Hospitalized Patients	0
Personality Characteristics Influence Job Satisfaction in a Sample of Registered Dietitian Nutritionists	0
A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children	0
From the Editor's Desk	0
The Effects of Nutrition Education on the Handgrip Strength and Nutrition Status of Elderly Patients on Hemodialysis	0
From the Editor's Desk	0
Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training	0
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19	0
Determinants of Total Body Weight Loss Among Palestinian Adults Post–Bariatric Surgery	0
Assessment of Calcium and Vitamin D Intake in an Outpatient Gastroenterology and Hepatology Clinic	0
Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass	0
Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy	0
Disordered Eating Attitudes and Behaviors of Dietetics Students	0
Impact of Early Nutrition on the Gut Microbiome	0
Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children	0
Probiotics in the Management of Antibiotic-Associated Diarrhea in Children	0
Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia	0
Telehealth in Dietetic Practice	0
From the Editor's Desk	0
Antioxidant Effects of Selenium in Adult Critically Ill Patients	0
Malnutrition Among Hospitalized Adult Patients	0
From the Editor's Desk	0
Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits	0
Trends Related to Evidence-Based Dietetic Practice Among Dietitians With Varying Levels of Education and Experience	0
The Emergence of Wernicke's Encephalopathy After Gastric Sleeve	0
Time-Restricted Feeding (16/8)	0
Innovative Partnerships	0
Nutrition Management for the Preterm Infant With PAH Deficiency	0
Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients	0
Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea	0
Navigating the Maze of Dietary Supplements	0
From the Editor's Desk	0
From the Editor's Desk	0
From the Editor's Desk	0
The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia	0
Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women	0
Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults	0
From the Editor's Desk	0
Poor Interrater Reliability of Retrospectively Applied Subjective Global Assessment for Malnutrition in the Critically Ill	0
From the Editor's Desk	0
Documentation of Patient Weights by Clinical Care Staff in a Rural, Regional Medical Center	0
Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth	0
Thanks to Our Reviewers	0
A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists	0
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students	0
Increased Frequency of Nutritional Counseling Improves Weight Status and Lipids in Renal Transplant Recipients	0
Bowel Dysfunction and Enteral Nutrition in Critically Ill Adult Patients	0
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections	0
From the Editor's Desk	0
The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19	0