OOIR: Observatory of International Research

Papers

(The median citation count of Topics in Clinical Nutrition is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
COVID-19 and Nutrition	16
The Effect of Nutrition Training on Knowledge of Students at University of Medical Sciences	7
Dietetics Students' Perceptions of Academic and Health Impacts of the COVID-19 Pandemic	6
A Systematic Review of the Role of Thiamine Supplementation in Treatment of Refeeding Syndrome	4
Dietitians' Change in Practice	3
The Relationship of Hedonic Hunger With Depression and Physical Activity in Students of Faculty of Health Sciences	3
Zinc Level in Pathogenesis of Inflammatory Bowel Disease	2
The Effects of mHealth Versus eHealth on Weight Loss in Adults	2
Prevalence and Recognition of Malnutrition in Elderly Patients Admitted to a University Hospital in Jeddah, Saudi Arabia	2
Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults	2
Blenderized Food Tube Feeding for Radioactive Iodine Ablation	2
Preceptors' Knowledge, Skills, and Attitudes Toward Precepting Dietetic Interns and Training Perceptions	2
Mini Nutritional Assessment Score and Visceral Proteins as Potential Predictors of Pressure Injuries in Home Care Patients With Stroke	2
Perceived Professionalism of a Dietitian Is Not Influenced by Attire or White Coat	2
An Assessment of Nutrition Education Interventions in Pregnancy Complicated by Diabetes	2
The Value of Metabolites and Vitamins for the Assessment of Nutritional Status in Hospitalized Patients	1
Association of Food Insecurity With Malnutrition and Cognitive Status in Elderly Referred to Outpatient Clinics of Milad Hospital in Tehran	1
The Benefit of Supplemental Vitamin E to Reduce Radiation-Induced Oral Side Effects in Head and Neck Cancer	1
Development and Evaluation of an Online Simulated Hospital Unit for Nutrition Assessment Training	1
A Nationwide Survey of Clinical Dietitians' Perceptions of Precepting	1
Body Composition Analyses in Older Adults May Vary Significantly Depending on the Bioelectrical Impedance Analyzer Modality	1
Effect of Probiotics on Common Cold, Influenza, and Influenza-Like Illness	1
Learning Outcomes From a Virtual Nutrition Care Process Workshop Delivered to Nutrition and Dietetics Professionals in Mexico	1
Food Fussiness in Children	1
Physicians' Perceptions of the Registered Dietitian Are Evolving	1

A Systematic Review of the Efficacy of DASH Diet in Lowering Blood Pressure Among Hypertensive Adults	1
Effects of Resveratrol Supplementation on Nonalcoholic Fatty Liver Disease Management	1
Digital Learning	1
The Work-Life Interface of Registered Dietitian Nutritionists in the United States	1
Comparison of an Online Dietary Assessment Tool (the “Boden Food Plate”) With 24-Hour Dietary Recalls	1
Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits	1
Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students	1
Describing Critical Thinking Dispositions and Skills Among Registered Dietitian Nutritionists	1
Immunomodulatory Effects of Vitamin D and Prevention of Respiratory Tract Infections and COVID-19	1
Mentorship Experiences and Perceptions of Didactic Program in Dietetics Students	1
Introduction to the Gut Microbiome and Its Impact on Health and Disease	1
From the Editor's Desk	0
Malnutrition Among Hospitalized Adult Patients	0
The Relationship Between Exogenous Testosterone and Resting Energy Expenditure in Adults	0
Clinical Leadership in Dietetics	0
Heart-Healthy Dietary Intake Improved and Maintained 6 Months After Participation in a Cardiac Rehabilitation Program	0
Are Intensive Care Unit Patients Undergoing Enteral Nutrition Therapy Sufficiently Fed? A Prospective, Descriptive Study	0
Nutrition Professionals' Confidence Recommending Integrative Medicine Modalities	0
Mortality and Length of Stay in Critically Ill Patients With Low Muscle Mass	0
TICN Reviewer Thank You	0
Prevalence of Disease-Related Undernutrition on Hospital Admission and Its Association With Functionality and Length of Hospital Stay in Multiethnic Suriname	0
Culinary Medicine in the Registered Dietitian Nutritionist Education Pathway	0
Is There an Association Between Serum Levels of Vitamin D, Sleep Quantity, and Sleep Quality in Health Care Workers?	0
The Emergence of Wernicke's Encephalopathy After Gastric Sleeve	0
Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students	0
Time-Restricted Feeding (16/8)	0
The Effect of the Single-Anastomosis Duodeno-Ileal Bypass With Sleeve Gastrectomy (SADI-S) on Circulating Concentrations of 25-OH Vitamin D and B12 at 1 Year Postsurgery	0
Is There a Correlation Between NRS-2002 and EAT-10 Score?	0
Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients	0
Prepregnancy BMI Modified the Association Between Gestational Weight Gain and Birth Weight in Preterm Neonates	0
From the Editor	0
Validity and Reliability of the Home Enteral Nutrition Caregiver Task Checklist	0
Creation, Validation, and Use of Photo-Based Smartphone Application for Dietary Fiber Counting Among University Students	0
The Effect of Oxandrolone on Weight Loss and Muscle Mass in Acute Spinal Cord Injury Patients	0
The Effects of Sorbet Drinking Before Meal on Food Intake and Body Mass Index Among Elderly People With Xerostomia	0
Vitamin D Concentrations in Pediatric Patients With COVID-19	0
Current Dietetic Practices After Metabolic Surgery in Saudi Arabia	0
Poor Interrater Reliability of Retrospectively Applied Subjective Global Assessment for Malnutrition in the Critically Ill	0
From the Editor's Desk	0
Bowel Dysfunction and Enteral Nutrition in Critically Ill Adult Patients	0
From the Editor's Desk	0
From the Editor's Desk	0
From the Editor's Desk	0
Increased Frequency of Nutritional Counseling Improves Weight Status and Lipids in Renal Transplant Recipients	0
Thanks to Our Reviewers	0
Association of Weight Indicators, Dietary Habits, and Physical Activity With Common Benign Breast Diseases	0
The Association Between Serum Levels of Selenium With Inflammatory and Immunity Factors, and Mortality Rate in Patients Diagnosed With COVID-19	0
The Effects of Nutrition Education on the Handgrip Strength and Nutrition Status of Elderly Patients on Hemodialysis	0
Nutritional Status of Moroccan Pediatric Patients With Celiac Disease	0
From the Editor's Desk	0

A Simple Scale That Can Be Used to Screen Visceral Obesity	0
A Content Validation Pilot Study of Prevalent Nutrition Diagnoses by Acute Care Clinical Registered Dietitian Nutritionists	0
From the Editor's Desk	0
Telehealth in Dietetic Practice	0
Promoting Weight Loss Success Following Bariatric Surgery Through Telehealth	0
Referring Patients With Type 2 Diabetes to a Registered Dietitian Nutritionist in New Mexico	0
Association of Relative Handgrip Strength With Anthropometric Measures and Lipid Profiles in Individuals With Cardiovascular Disease	0
Follow-up of Patients Receiving Home Parenteral Nutrition With a Competent Home Infusion Nurse Decreases the Prevalence of Catheter Infections	0
Alignment With Health at Every Size May Be Associated With Lower Weight Blaming Among Registered Dietitians in the United States	0
From the Editor's Desk	0
Use of an Escape Room to Enhance Nutrition Care Process Skills and Self-efficacy	0
Food Insecurity in College Students	0
Impact of Preoperative Skeletal Muscle Mass on the Outcomes and Recurrence After Total Gastrectomy in Patients With Gastric Cancer	0
The Advanced Practitioner Certification in Clinical Nutrition Provides Opportunities for Validation and Career Advancement for Registered Dietitians	0
Vitamin D Status and Cognitive and Functional Outcomes in Patients With Traumatic Brain Injury	0
Cross-sectional Association of First-Trimester HbA1c > 5.4% and GDM Diagnosis in a High-Risk Population	0
Turkish Validation Study of the MEDFICTS Dietary Assessment Questionnaire in Adults	0
Comparison of Various Predictive Energy Equations for Female University Students With Measured Basal Metabolic Rate	0
The Effect of β-Hydroxy-β-Methylbutyrate on Muscle Strength and Functional Outcomes in Older Adults	0
From the Editor’s Desk	0
Vegetable Intake in People With Type 2 Diabetes	0
Effect of Food Odors on Subjective Degree of Appetite Among Patients Undergoing Convalescent Rehabilitation	0
The Use of the RELiZORB Immobilized Lipase Cartridge in Enterally-Fed Children With Cystic Fibrosis	0
Body Type and Body Dissatisfaction in Instagram Posts by Dietetics and Nursing Students	0
Preventive Effects of Prenatal Folic Acid on Postpartum Depression	0
Assessing Stages of Change Knowledge and Use Among Nutrition Professionals	0
Personality Characteristics Influence Job Satisfaction in a Sample of Registered Dietitian Nutritionists	0
Impact of Nutritional Interprofessional Education Experience With NYU Pediatric Dental Alumni	0
Investigation of the Relationship Between Disease Severity and Nutritional Status in Male Outpatients With COPD Through Subjective Global Assessment	0
Influence of Vitamin D Consumption on Bone Mineral Density Among Saudi Women in Jeddah Not Taking Supplements	0
From the Editor's Desk	0
The Practice of Nutrition Risk Screening, Nutrition Status Assessment, and Nutrition Support Action (NRASA) in Hospitalized Patients	0
Enteral Nutrition Practice and Associated Factors Among Intensive Care Unit Nurses in South Korea	0
Mobile Apps for Hypertension Management	0
Antioxidant Effects of Selenium in Adult Critically Ill Patients	0
Challenges to Provision of Adequate Medical Nutrition Therapy in a Critically Ill COVID-19 Patient Fed in the Prone Position	0
From the Editor's Desk	0
Serum Vitamin D Levels and the Risk of Pneumonia in Children	0
Impact of Early Nutrition on the Gut Microbiome	0
Disordered Eating Attitudes and Behaviors of Dietetics Students	0
Use and Attitudes Concerning Total Imported Dietary Supplements and Its Factors in Chinese Urban Adults	0
Innovative Partnerships	0
From the Editor's Desk	0
The Association Between Baseline Vitamin D Level and Clinical Outcomes in Patients With COVID-19	0
Validation of 3-Minute Nutrition Screening-Paediatric (Paediatric 3-MinNS) for Hospitalized Children	0
Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children	0
Contribution to the Validation of the Portuguese Version of the “Barriers to Enterally Feeding Critically Ill Patients” Questionnaire and Its Application in a Hospital Context	0
From the Editor's Desk	0
Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant	0
A Low-Diet Diversity Score Is Associated With Increased Risk of Growth Failure Among Children	0
The Relationship Between Vitamin D Status and Cardiometabolic Outcomes in Patients With Type 2 Diabetes Mellitus From Central Anatolia, Turkey	0
Trends Related to Evidence-Based Dietetic Practice Among Dietitians With Varying Levels of Education and Experience	0
Impact of Prebiotics, Probiotics, and Synbiotics on Stool Output, Mortality, and Recovery in the Critically Ill	0
Screening Oropharyngeal Dysphagia in Older Adults	0
The Effectiveness of Ascorbic Acid or Ascorbic Acid–Containing Food Intervention in the Treatment of Existing Xerostomia in the Adult Population	0
The Efficacy of Omega-3 Fatty Acid Supplementation for Improving Health Outcomes in Patients With Neurological Injuries and Traumas	0
Nutrition Management of the Adult Patient With Necrotizing Fasciitis	0
From the Editor’s Desk	0
The Cutoff Point of Mid–Upper Arm Circumference in the Supine Position to Detect Malnutrition in Patients with Cancer	0
Adaptation Study of the Newest Vital Sign on Adolescents With Type 1 Diabetes and Healthy Adolescents in Turkish	0
From the Editor's Desk	0
Thanks to Our Reviewers	0
Nutrition-Focused Physical Examination Knowledge and Practice Changes in Clinical Dietitians and Dietetic Educators Who Completed a 12-Month Hybrid Training Program in Malaysia	0
Knowledge, Attitudes, and Practices Toward Iron-Deficiency Anemia Among Jordanian Women	0
Determinants of Total Body Weight Loss Among Palestinian Adults Post–Bariatric Surgery	0
Documentation of Patient Weights by Clinical Care Staff in a Rural, Regional Medical Center	0
Probiotics in the Management of Antibiotic-Associated Diarrhea in Children	0
Testing a Prioritization Tool to Identify Older Adults in Need of Home-Delivered Meals and Nutrition-Related Services	0
Evaluation of the Effectiveness of Using Handgrip Strength in Determining Malnutrition in Adolescents	0
Sports Nutrition Knowledge and Breakfast Beliefs and Habits in Regularly Exercising Adults	0