OOIR: Observatory of International Research

Papers

(The TQCC of Horticultural Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots	14
Impact of new generation plant growth regulators on fruit crops - A Review	8
Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties	8
The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination	6
Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina	6
Sweet cherry research world overview 2015-2017	6
Molecular, morphological and phytochemical characterization of some watermelon (Citrullus lanatus L.) genotypes	6
Selection of high-quality tree peony varieties suitable for the south Yangtze River area	6
Effects of abscisic acid and sodium nitroprusside priming on yield and quality of peanut (Arachis hypogaea L.) under drought stress	6
Long-term high temperature stress decreases the photosynthetic capacity and induces irreversible damage in chrysanthemum seedlings	5
UPLC-MS/MS-based widely-targeted metabolic profiling reveals leaf metabolite changes in sweet cherry under rain-shelter cultivation	5
Colonization of 'Sampion' apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms	5
Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne	4
Investigations on identification of pests in horticultural crops under greenhouse conditions	4
The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting	4
Metabolite changes in cucumber xylem sap under rhizosphere aeration	3
Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production	3
Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation	3
Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania	3
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T337	3
A modification in an open centre training system for increasing the crotch angles of peach scaffold branches	3
First record of Aceria granati (Canestrini et Massalongo, 1894) in Slovakia	3
Changes in growth and leaf hyperspectral reflectance of zoysiagrass (Zoysia japonica Steud.) under various soil compaction intensities	3
Storage of proliferating gooseberry cultures under slow growth conditions	3
Influence of various biofertilizers on root growth dynamics in sweet cherry (Prunus avium L.) cv. 'Vanda'	3

Identification of chemical components in Dianthus determined by widely targeted metabolomics	2
Seasonal abundance of insects from a vineyard in southern Romania	2
Identification and functional characterization of a new terpene synthase gene from Chrysanthemum indicum var. aromaticum	2
Effect of treatment of narcissus bulbs with hydrogen peroxide with silver and fungicides on plant growth and development	2
Effects of different substrates on the runner production of the June-bearing strawberry cv. 'Senga Sengana'	2
Effect of seed invigoration by osmo-conditioning on radicle emergence and physiological parameters of the true seed of shallot (Allium ascalonicum L.)	2
Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production	2
Physiological status, rooting and bulb yield of leaf cuttings of Eucomis comosa (Houtt.) H.R. Wehrh. 'Sparkling Burgundy' as affected by chitosan	2
Identification of tomato circular RNAs in response to Botrytis cinerea	2
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)	2
Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening	2
Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid	2
Inorganic and organic foliar fertilization in olives	2
Analysis of walnut fruit quality based on source-sink relationships	2