Horticultural Science

Papers
(The median citation count of Horticultural Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Establishment of an efficient micropropagation system in enhancing rooting efficiency via stem cuttings of apple rootstock M9T33712
Pathogenic and biological characterisation of T-DNA insertional mutants of a Colletotrichum gloeosporioides casual organism of apple anthracnose11
Physiological and biochemical characteristics of cucumber seedlings under different levels drought stress (PEG 6000 concentrations)10
Metabolite changes in cucumber xylem sap under rhizosphere aeration9
Polyglutamic acid as a vase life improver for cut lilies8
The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting6
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots6
Changes in growth and leaf hyperspectral reflectance of zoysiagrass (Zoysia japonica Steud.) under various soil compaction intensities5
Effects of natural plant growth regulator iron chlorin on photosynthesis, yield, and quality of watermelons grown in greenhouses5
Effect of microbiologically enriched fertilizers on soil microorganisms in the rhizosphere of apple trees5
The combination of plant growth regulators (GA3 and Gracilaria sp. extract) and several fertilisers in Salak Pondoh fruit production4
Scots roses in Northern Ukraine4
Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers4
Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying3
Influence of growth biostimulators used for the production of vine planting material3
A modification in an open centre training system for increasing the crotch angles of peach scaffold branches3
3
First record of Aceria granati (Canestrini et Massalongo, 1894) in Slovakia3
Storage of proliferating gooseberry cultures under slow growth conditions3
The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes3
Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania2
Resolving the browning during the establishment of the in vitro propogation of Prunus avium cv. 'Fuchen'2
Evaluation of plant growth regulators for control of dormancy in apricot (Prunus armeniaca L.)2
Sodium selenite improves the vase life of Eustoma grandiflorum cut flowers2
Effects of severe drought stress on the physiology and biochemistry characteristics of Welsh onion (Allium fistulosum L. var. giganteum Makino) seedlings2
Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina2
Modelling the potential effects of climate change in the distribution of Xylotrechus arvicola in Spain2
Sugars and organic acids components of different provenances Choerospondias axillaries fruit2
Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties2
Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye2
Impact of an organic fertiliser on the yield of white cabbage (Brassica oleracea var. capitata) and the soil productivity2
The effect of rootstocks on morphological, physiological, and gene expression characters of citrus seedlings grown under drought condition2
Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing2
The effect of the short pruning on the yield and quality of the fruits at the peach tree2
Impact of new generation plant growth regulators on fruit crops - A Review2
Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation2
Determination of Verticillium and Fusarium wilt resistance levels of different interspecific hybrid eggplant lines2
Effect of elicitors and biostimulants on the content of bioactive compounds in raspberry fruits2
Molecular evaluation of selected mango genotypes grown in Egypt using SCoT and ISSR markers2
The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition1
Sweet cherry research world overview 2015-20171
Effects of abscisic acid and sodium nitroprusside priming on yield and quality of peanut (Arachis hypogaea L.) under drought stress1
Influence of various biofertilizers on root growth dynamics in sweet cherry (Prunus avium L.) cv. 'Vanda'1
Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries1
Analyzing the effects of different GA3 applications on plant root architecture and above-ground properties in tulip cultivars1
LbCu/ZnSOD and LbMnSOD involved in drought stress tolerance induced by strigolactones of cut lily1
The effects of K+-deficiency on H<sub>2</sub>O<sub>2</sub> dynamics and sucrose in tomato1
Growth, decorative and nutritional values of ornamental cabbage (Brassica oleracea L.) in flowerbed conditions1
Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation1
Molecular, morphological and phytochemical characterization of some watermelon (Citrullus lanatus L.) genotypes1
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)1
Generative propagation and fertilisation of Stipeae species - wild grasses with ornamental potential1
Modulation of nutritional and biochemical status of hydroponically grown Cucurbita pepo L. by Calcium Nitrate under saline conditions1
Identification of chemical components in Dianthus determined by widely targeted metabolomics1
Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance1
Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production1
Phenotypic proximity and remoteness of seedless vine varieties depending on their ampelographic characteristics1
The effect of weather conditions in southern Russia on the frost resistance of apricot generative buds1
The effect of a magnetic field on the phenolic composition and virus sanitation of raspberry plants1
Seed yield, nutrient absorption and soil health as influenced by sowing time, nutrient levels and genotypes of garden pea (Pisum sativum L.)1
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