OOIR: Observatory of International Research

Papers

(The median citation count of Horticultural Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
The influence of bioproducts on mycorrhizal occurrence in the vegetable roots	15
Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties	9
Impact of new generation plant growth regulators on fruit crops - A Review	8
Evaluation of different rooting stimulators and substrates to produce guava clone plants through softwood cuttings	8
Selection of high-quality tree peony varieties suitable for the south Yangtze River area	7
Effects of abscisic acid and sodium nitroprusside priming on yield and quality of peanut (Arachis hypogaea L.) under drought stress	7
Molecular, morphological and phytochemical characterization of some watermelon (Citrullus lanatus L.) genotypes	7
Sweet cherry research world overview 2015-2017	7
Preferences in sweet cherry fruits among consumers in Serbia and Bosnia and Herzegovina	7
Colonization of 'Sampion' apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms	6
Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees	6
Long-term high temperature stress decreases the photosynthetic capacity and induces irreversible damage in chrysanthemum seedlings	6
The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination	6
UPLC-MS/MS-based widely-targeted metabolic profiling reveals leaf metabolite changes in sweet cherry under rain-shelter cultivation	6
Investigations on identification of pests in horticultural crops under greenhouse conditions	5
Effect of activated charcoal and ascorbic acid on in vitro morphogenesis and o-dihydroxyphenols content in Paphiopedilum insigne	5
Variations in bog bilberry fruit characteristics along an altitudinal gradient on Changbai Mountain, China	4
Metabolite changes in cucumber xylem sap under rhizosphere aeration	4
The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting	4
Changes in growth and leaf hyperspectral reflectance of zoysiagrass (Zoysia japonica Steud.) under various soil compaction intensities	4
Ecophysiological aspects of some sweet cherry cultivars from the North-East of Romania	3
Endophytic Streptomyces extend the vase life of Gerbera jamesonii L. by modulating antioxidant system and suppressing bacterial growth	3
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)	3
Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid	3
Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening	3

Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation	3
Vermiliquer as a biostimulant and antioxidant in hydroponic lettuce (Lactuca sativa) production	3
Effect of seed invigoration by osmo-conditioning on radicle emergence and physiological parameters of the true seed of shallot (Allium ascalonicum L.)	3
Seasonal abundance of insects from a vineyard in southern Romania	3
Temporal variations in flowering of 'Honeycrisp' apple grafted on eight different rootstocks	3
Identification of chemical components in Dianthus determined by widely targeted metabolomics	3
Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production	3
Effect of treatment of narcissus bulbs with hydrogen peroxide with silver and fungicides on plant growth and development	3
Effects of different substrates on the runner production of the June-bearing strawberry cv. 'Senga Sengana'	2
Comprehensive protection of tomato photosystem under cold stress by Streptomyces sp. TOR3209	2
A review on crop improvement strategies and breeding methods in ornamental annuals	2
Inorganic and organic foliar fertilization in olives	2
Analysis of walnut fruit quality based on source-sink relationships	2
Effect of microbiologically enriched fertilizers on soil microorganisms in the rhizosphere of apple trees	2
Physiological status, rooting and bulb yield of leaf cuttings of Eucomis comosa (Houtt.) H.R. Wehrh. 'Sparkling Burgundy' as affected by chitosan	2
Identification and functional characterization of a new terpene synthase gene from Chrysanthemum indicum var. aromaticum	2
The combination of plant growth regulators (GA3 and Gracilaria sp. extract) and several fertilisers in Salak Pondoh fruit production	2
Identification of tomato circular RNAs in response to Botrytis cinerea	2
Effect of genotype and leader type on benzyladenine induced sylleptic branching in apple nursery trees	1
The effects of arbuscular mycorrhizal fungi and deficit irrigation on the yield and sugar content of watermelons (Citrullus lanatus)	1
Resolving the browning during the establishment of the in vitro propogation of Prunus avium cv. 'Fuchen'	1
Comparison of the blossom and shoot susceptibility of European and Asian pear cultivars to Pseudomonas syringae pv. syringae	1
The occurrence of Fusarium spp. in green Asparagus officinalis L. spears	1
Use of near-infrared spectrometry in temperate fruit: A review	1
Inter-specific cucurbitaceous rootstock enhances plant growth, photosynthetic, root architecture and yield traits in grafted cucumber (Cucumis sativus L.)	1
Harnessing CRISPR/Cas9 system to engineer disease resistance in solanaceous crops: Current progress and future prospects	1
Sequential and combined spray of herbicides to tomato field on weed reduction, fruit parameters and carryover residues	1
Yttrium nitrate improves the longevity of campanula cut flowers through strengthening the enzymatic antioxidant system and maintaining water balance	1
Influence of phosphite and phosphate fertilizers at three different pH levels under floating system on the growth, yield, and nutrient concentration of broccoli	1
Corrigendum: Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes - the influence of samples drying	1
Degree of seedbed compaction and response of spinach (Spinacia oleracea L.) under different traffic treatments	1
Influence of growth biostimulators used for the production of vine planting material	1
Molecular evaluation of selected mango genotypes grown in Egypt using SCoT and ISSR markers	1
Phenotypic proximity and remoteness of seedless vine varieties depending on their ampelographic characteristics	1
Effects of saline water and N levels on eggplant (Solanum melongena L.) fruit yield, water productivity, and nitrogen use efficiency by drip and surface flood irrigation	1
Assessment of eggplant germplasm genetic diversity using RAPD markers	1
Integrated effect of inorganic and bio-organic nutrients on alstroemeria growth, flowering and soil dynamics	1