OOIR: Observatory of International Research

Papers

(The TQCC of Yeast is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Acetic acid stress in budding yeast: From molecular mechanisms to applications	56
Cellular quiescence in budding yeast	47
Saccharomyces yeast hybrids on the rise	23
The rise and shine of yeast optogenetics	22
Yeasts from temperate forests	22
The budding yeast life cycle: More complex than anticipated?	19
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation	19
Substrate, temperature, and geographical patterns among nearly 2000 natural yeast isolates	17
Yeast stress granules at a glance	17
Identification of new ethanol‐tolerant yeast strains with fermentation potential from central Patagonia	16
Insights into the glycerol transport of Yarrowia lipolytica	15
Honeybee intestines retain low yeast titers, but no bacterial mutualists, at emergence	14
Adaptive evolution of engineered yeast for squalene production improvement and its genome‐wide analysis	14
Regulators of commensal and pathogenic life‐styles of an opportunistic fungus—Candida albicans	13
Modulation of antioxidant defence system in response to berberine in Candida albicans	13
The budding yeast transition to quiescence	13
Hypoosmolality impedes cytoophidium integrity during nitrogen starvation	13
The impact of differentSaccharomyces cerevisiaestrains on microbial composition and quality of Chinese rice wine fermentations	12
Yeasts in the attine ant–fungus mutualism: Diversity, functional roles, and putative biotechnological applications	12
Phylogenies in yeast species descriptions: In defense of neighbor‐joining	12
Oleaginous yeasts: Time to rethink the definition?	12
The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species	11
Sugar‐seeking insects as a source of diverse bread‐making yeasts with enhanced attributes	10
Oleaginous yeasts for biochemicals, biofuels and food from lignocellulose‐hydrolysate and crude glycerol	10
A physiological characterization in controlled bioreactors reveals a novel survival strategy for Debaryomyces hansenii at high salinity	10

dnm1 deletion blocks mitochondrial fragmentation in Δfzo1 cells	9
Schizosaccharomyces lindneri sp. nov., a fission yeast occurring in honey	9
The complex role of genetic background in shaping the effects of spontaneous and induced mutations	9
Diversity of dung beetle‐associated yeasts from pristine environments of Botswana	9
Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora	8
Origins, evolution, and physiological implications of de novo genes in yeast	8
Boron‐dependent regulation of translation through AUGUAA sequence in yeast	8
Highly diverged lineages of Saccharomyces paradoxus in temperate to subtropical climate zones in China	8
Saccharomyces spores are born prepolarized to outgrow away from spore–spore connections and penetrate the ascus wall	8
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation	8
Yeast communities associated with cacti in Brazil and the description of Kluyveromyces starmeri sp. nov. based on phylogenomic analyses	7
Linoleic acid functions as a quorum‐sensing molecule in Monascus purpureus–Saccharomyces cerevisiae co‐culture	7
Characterization of the nanomechanical properties of the fission yeast (Schizosaccharomyces pombe) cell surface by atomic force microscopy	7
Cross‐talk between autophagy and sporulation in Saccharomyces cerevisiae	7
Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol	7
Old yeasts, young beer—The industrial relevance of yeast chronological life span	7
Fungal diversity on brewery filling hall surfaces and quality control samples	7
Gelatin expression from an engineered Saccharomyces cerevisiae CUP1 promoter in Pichia pastoris	6
Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans	6
Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae	6
Collective dynein transport of the nucleus by pulling on astral microtubules during Saccharomyces cerevisiae mitosis	6
The arginine transporter Can1 acts as a transceptor for regulation of proline utilization in the yeast Saccharomyces cerevisiae	6
An ultra high‐throughput, massively multiplexable, single‐cell RNA‐seq platform in yeasts	6
Metabolomics of astaxanthin biosynthesis and corresponding regulation strategies in Phaffia rhodozyma	6
Absence of MMF1 disrupts heme biosynthesis by targeting Hem1pin Saccharomyces cerevisiae	5
The mechanism of N‐acetyl‐l‐cysteine in improving the secretion of porcine follicle‐stimulating hormone in Pichia pastoris	5
How to characterize a strain? Clonal heterogeneity in industrial Saccharomyces influences both phenotypes and heterogeneity in phenotypes	5
Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro‐oxidant mechanism	5
Da Vinci's yeast: Blastobotrys davincii f.a., sp. nov	5
Functional analyses of mitoribosome 54S subunit devoid of mitochondria‐specific protein sequences	5
Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation	5
Lipophagy pathways in yeast are controlled by their distinct modes of induction	4
tRNA‐derived fragments as new players in regulatory processes in yeast	4
An NADPH‐independent mechanism enhances oxidative and nitrosative stress tolerance in yeast cells lacking glucose‐6‐phosphate dehydrogenase activity	4
Arginine methylation and cytoplasmic mRNA fate: An exciting new partnership	4
The role of the exocytic pathway in cell wall assembly in yeast	4
Living together: The role of Candida albicans in the formation of polymicrobial biofilms in the oral cavity	4
The Bur1 cyclin‐dependent kinase regulates telomere length in Saccharomyces cerevisiae	4
Characterization and optimization of the LAC4 upstream region for low‐leakage expression in Kluyveromyces marxianus	4
Schizosaccharomyces pombe Sls1 is primarily required for cox1 mRNA translation	4
Long‐read direct RNA sequencing of the mitochondrial transcriptome of Saccharomyces cerevisiae reveals condition‐dependent intron abundance	4
The potential and capability of the methylotrophic yeast Ogataea methanolica in a “methanol bioeconomy”	3
Strains and approaches for genetic crosses in the oleaginous yeast Lipomyces starkeyi	3
Cytotoxicity of quercetin is related to mitochondrial respiration impairment in Saccharomyces cerevisiae	3
Hypersensitive SSY1 mutations negatively influence transition to quiescence in yeast Saccharomyces cerevisiae	3
Postzygotic reproductive isolation among three Saccharomyces yeast species	3
Complete dominant inheritance of intracellular leucine accumulation traits in polyploid yeasts	3
Carbon efficient production of chemicals with yeasts	3
Taxogenomic placement of Rasporella oleae and Rasporella dianae gen. and spp. nov., two insect associated yeast species	3
Variation of the response to metal ions and nonsense‐mediated mRNA decay across different Saccharomyces cerevisiae genetic backgrounds	3

A CRISPR/Cas9‐based method for seamless N‐terminal protein tagging in Saccharomyces cerevisiae	3
Telomere‐to‐telomere Schizosaccharomyces japonicus genome assembly reveals hitherto unknown genome features	3
Yeasts are essential for mucilage degradation of coffee beans during wet fermentation	3
UPC2 gene deletion modifies sterol homeostasis and susceptibility to metabolic inhibitors in Kluyveromyces lactis	3
Metabolic engineering of Komagataella phaffii for synergetic utilization of glucose and glycerol	3
A non‐radioactive DNA synthesis assay demonstrates that elements of the Sigma 1278b Mip1 mitochondrial DNA polymerase domain and C‐terminal extension facilitate robust enzyme activity	3
Regulation of mating and mating‐type‐specific genes in Zygosaccharomyces sp. yeast	3
Identification of proteins responsive to heterologous protein production in thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC656	3
CSU57 encodes a novel repressor of sorbose utilization in opportunistic human fungal pathogen Candida albicans	3
Orotic acid production by Yarrowia lipolytica under conditions of limited pyrimidine	3