(The H4-Index of Yeast is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 500 papers]. The publications cover those that have been published in the past four years, i.e., from 2019-12-01 to 2023-12-01.)
Vitamin requirements and biosynthesis in Saccharomyces cerevisiae66
Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DS40
Cellular quiescence in budding yeast35
Acetic acid stress in budding yeast: From molecular mechanisms to applications34
The wide‐ranging phenotypes of ergosterol biosynthesis mutants, and implications for microbial cell factories33
Mitochondrial genetics revisited28
Lipid composition and cell surface hydrophobicity of Candida albicans influence the efficacy of fluconazole–gentamicin treatment24
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics24
Squalene lipotoxicity in a lipid droplet‐less yeast mutant is linked to plasma membrane dysfunction23
The Wickerhamiella/Starmerella clade—A treasure trove for the study of the evolution of yeast metabolism22
The rise and shine of yeast optogenetics20
Genomic, transcriptomic and physiological analyses of silver‐resistant Saccharomyces cerevisiae obtained by evolutionary engineering18
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation17
The budding yeast life cycle: More complex than anticipated?16
The yeast community of Conotelus sp. (Coleoptera: Nitidulidae) in Brazilian passionfruit flowers (Passiflora edulis) and description of Metschnikowia amazonensis sp. no15
Saccharomyces yeast hybrids on the rise15
Predominant yeasts in the sourdoughs collected from some parts of Turkey15