Yeast

Papers
(The H4-Index of Yeast is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DS45
Acetic acid stress in budding yeast: From molecular mechanisms to applications43
Cellular quiescence in budding yeast40
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics25
The rise and shine of yeast optogenetics21
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation18
Genomic, transcriptomic and physiological analyses of silver‐resistant Saccharomyces cerevisiae obtained by evolutionary engineering18
Saccharomyces yeast hybrids on the rise17
The budding yeast life cycle: More complex than anticipated?17
Predominant yeasts in the sourdoughs collected from some parts of Turkey16
Yeasts from temperate forests16
Inhibitory effect of arginine on proline utilization in Saccharomyces cerevisiae15
Expanded roles for the MutL family of DNA mismatch repair proteins13
An efficient method for production of kynurenic acid by Yarrowia lipolytica13
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products13
0.037116050720215