Critical Reviews in Biotechnology

Papers
(The TQCC of Critical Reviews in Biotechnology is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Elucidation of transfer RNAs as stress regulating agents and the experimental strategies to conceive the functional role of tRNA-derived fragments in plants135
Overview of resveratrol properties, applications, and advances in microbial precision fermentation127
Unveiling the potential of dendrobine: insights into bioproduction, bioactivities, safety, circular economy, and future prospects87
Recent updates on green synthesis of lignin nanoparticle and its potential applications in modern biotechnology85
Sustainability of biodegradable plastics: a review on social, economic, and environmental factors76
Advances in the development of phage-mediated cyanobacterial cell lysis76
Plant lipid phosphate phosphatases: current advances and future outlooks62
Wastewater-borne viruses and bacteria, surveillance and biosensors at the interface of academia and field deployment60
Sustainable utilization of fruit and vegetable waste bioresources for bioplastics production59
Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization – challenges and opportunities57
Electrospun wound dressings with antibacterial function: a critical review of plant extract and essential oil incorporation56
Bioreactor configurations for adventitious root culture: recent advances toward the commercial production of specialized metabolites54
Enzyme hybrid nanoflowers and enzyme@metal–organic frameworks composites: fascinating hybrid nanobiocatalysts52
Smart reprograming of plants against salinity stress using modern biotechnological tools51
Potential use of gene drive modified insects against disease vectors, agricultural pests and invasive species poses new challenges for risk assessment50
Advances in production of high-value lipids by oleaginous yeasts47
Advances in the metabolic engineering of Saccharomyces cerevisiae and Yarrowia lipolytica for the production of β 45
Biological and biorational management of blast diseases in cereals caused by Magnaporthe oryzae44
Fermentation strategies to improve propionic acid production withpropionibacteriumssp.: a review43
Neurodegenerative disorders management: state-of-art and prospects of nano-biotechnology43
Advances in high-throughput screening approaches for biosurfactants: current trends, bottlenecks and perspectives41
Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications40
Synthetic biology for the food industry: advances and challenges40
3D printing: trends and approaches toward achieving long-term sustainability in the food industry39
Diversity of fungus-mediated synthesis of gold nanoparticles: properties, mechanisms, challenges, and solving methods39
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future39
Role of proteins in the biosynthesis and functioning of metallic nanoparticles38
Bacterial genome reduction for optimal chassis of synthetic biology: a review38
Production and waste treatment of polyesters: application of bioresources and biotechniques37
Enhancing plastic biodegradation process: strategies and opportunities37
Biofilm formation in xenobiotic-degrading microorganisms36
Antimicrobials from endophytes as novel therapeutics to counter drug-resistant pathogens36
Perfusion culture of Chinese Hamster Ovary cells for bioprocessing applications35
Harnessing microbial division of labor for biomanufacturing: a review of laboratory and formal modeling approaches35
Cold-active enzymes from deep marine psychrophiles: harnessing their potential in enhanced food production and sustainability35
A close-up of regulatory networks and signaling pathways of MKK5 in biotic and abiotic stresses35
Current trends in solid tannery waste management34
A crosswalk on the genetic and conventional strategies for enhancing astaxanthin production in Haematococcus pluvialis34
Proteomics for abiotic stresses in legumes: present status and future directions33
Marine algal flavonoids and phlorotannins; an intriguing frontier of biofunctional secondary metabolites32
Unveiling the silent defenders: mycobacterial stress sensors at the forefront to combat tuberculosis32
Pluripotent stem cells for skeletal tissue engineering31
Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts31
Field and laboratory guidelines for reliable bioinformatic and statistical analysis of bacterial shotgun metagenomic data31
Improving environmental stress resilience in crops by genome editing: insights from extremophile plants31
Available strategies for improving the biosynthesis of surfactin: a review30
Critical analysis of analytical techniques developed for statins in biological fluids, environmental and fermentation samples30
Crucial aspects of metabolism and cell biology relating to industrial production and processing of Saccharomyces biomass30
A story of two kingdoms: unravelling the intricacies of protein phase separation in plants and animals29
Systems seed biology to understand and manipulate rice grain quality and nutrition29
Microbial cell factories using Paenibacillus : status and perspectives28
Recent trends in nanomaterial-based signal amplification in electrochemical aptasensors28
Synergetic anaerobic digestion of food waste for enhanced production of biogas and value-added products: strategies, challenges, and techno-economic analysis28
Amylases from thermophilic bacteria: structure and function relationship28
Molecular modification and biotechnological applications of microbial aspartic proteases27
New strategies to study in depth the metabolic mechanism of astaxanthin biosynthesis in Phaffia rhodozyma27
Amplification-free nucleic acids detection with next-generation CRISPR/dx systems25
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications25
Insights into organic loading rates of anaerobic digestion for biogas production: a review25
Strategies to improve the efficiency and quality of mutant breeding using heavy-ion beam irradiation24
Research progress on the application of cell-free synthesis systems for enzymatic processes24
Catalytic mechanisms underlying fungal fatty acid desaturases activities24
Optimum chalcone synthase for flavonoid biosynthesis in microorganisms24
A comprehensive review on tissue culture studies and secondary metabolite production in Bacopa monnieri L. Pennell: a nootropic plant24
Membrane bioreactors for syngas permeation and fermentation24
Nanobiosensors and their role in detection of adulterants and contaminants in food products24
Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing24
Emerging trends in high-solids enzymatic saccharification of lignocellulosic feedstocks for developing an efficient and industrially deployable sugar platform23
How do probiotics alleviate constipation? A narrative review of mechanisms23
A review on biomass-derived levulinic acid for application in drug synthesis23
Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review23
Thraustochytrids as a promising source of fatty acids, carotenoids, and sterols: bioactive compound biosynthesis, and modern biotechnology23
Fashion meets science: how advanced breeding approaches could revolutionize the textile industry23
Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation22
Extension characteristics of TdT and its application in biosensors22
Microbial production of vitamin B5: current status and prospects22
Engineering industrial yeast for improved tolerance and robustness20
APETALA2/ethylene-responsive factors in higher plant and their roles in regulation of plant stress response20
Efficient heterologous expression of cytochrome P450 enzymes in microorganisms for the biosynthesis of natural products20
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