Drying Technology

Article	Citations
A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future	60
Progress in spray-drying of protein pharmaceuticals: Literature analysis of trends in formulation and process attributes	59
Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry	50
Hybrid drying of food and bioproducts: a review	48
Microencapsulation of food bioactive components by spray drying: A review	46
Drying technologies for edible insects and their derived ingredients	46
Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics	44
Application of machine learning-based approach in food drying: opportunities and challenges	43
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends	30
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods	29
Recent advances in sludge dewatering and drying technology	28
Development of flavor during drying and applications of edible mushrooms: A review	27
Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape	26
A meticulous overview on drying-based (spray-, freeze-, and spray-freeze) particle engineering approaches for pharmaceutical technologies	25
Drying of tomatoes and tomato processing waste: a critical review of the quality aspects	25
A review of drying methods for improving the quality of probiotic powders and characterization	25
Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging	24
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review	24
Novel drying techniques for controlling microbial contamination in fresh food: A review	22
Advances in dewatering and drying in mineral processing	21
Microencapsulation of propolis by spray drying: A review	21
Modern techniques for sludge dewaterability improvement	20
Application of fuzzy logic in drying: A review	19
Optimization of cryoprotectants for freeze-dried potential probiotic Enterococcus faecalis and evaluation of its storage stability	18
Insect processing for food and feed: A review of drying methods	18

Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli	17
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium,Lactococcus lactis	17
Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer	17
Encapsulation of dairy protein hydrolysates: Recent trends and future prospects	17
Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot	16
Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste	16
Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying	16
Predictive control of microwave hot-air coupled drying model based on GWO-BP neural network	15
Pore-scale physics of drying porous media revealed by Lattice Boltzmann simulations	15
Importance of renewable energy in the fight against global climate change	15
Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation	15
Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity	14
Storage stability of powdered dairy ingredients: a review	14
Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices	14
Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles	14
Use of X-ray micro-computed tomography for the investigation of drying processes in porous media: A review	13
Advances in wood drying research and development	13
A neural network model used in continuous grain dryer control system	13
Techno-economic comparison of selected solar dryers: A case study	13
Role of drying technology in probiotic encapsulation and impact on food safety	13
Energy savings in a rotary dryer due to a fuzzy multivariable control application	13
Recent initiatives in effective modeling of spray drying	13
CFD simulation of solar grain dryer	12
Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation	12
The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wi	12
Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying	12
Pore-scale simulation of drying in porous media using a hybrid lattice Boltzmann: pore network model	12
Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective	12
Intensification methods of supercritical drying for aerogels production	12
The effect of drying processes on pesticide residues in orange (Citrus sinensis)	12
CFD modeling and experimental study of solar conduction dryer	12
Valorization of fruits, vegetables, and their by-products: Drying and bio-drying	12
Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits	12
Superheated steam drying and its applicability for various types of the dryer: The state of art	11
Efficiency limits of evaporative fabric drying methods	11
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber	11
Experimental study on the hygrothermal dynamics of peanut (Arachis hypogaea Linn.) in the process of superposition and variable temperature drying	11
Experimental and numerical study of intermittent drying of rough rice in a combined FIR-dryer	11
A review on moisture re-adsorption of lignite treated using different drying techniques	11
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties	11
Simulation of walnut drying under hot air heating using a nonequilibrium multiphase transfer model	11
Recent developments and trends of instant controlled pressure drop drying-a review	11
Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies	11
Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying	10
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying	10
Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology	10
Analysis of potential energy savings in a rotary dryer for clay drying using data mining techniques	10
Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory	10
Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters	10
Spray-dried thyme essential oil microparticles using different polymeric matrices	10

Ultrasonic spray freeze-drying of sucrose and mannitol-based formulations: Impact of the atomization conditions on the particle morphology and drying performance	10
Laboratory-scale superheated steam spray drying of food and dairy products	10
Effect of aeration strategy on moisture removal in bio-drying process with auto-controlled aeration system	9
A fully implicit coupled pore-network/free-flow model for the pore-scale simulation of drying processes	9
Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying	9
Experimental investigation of mechanical characteristics of coal samples at different drying temperatures	9
A review on determining the residence time of solid particles in rotary drum dryers	9
Simulation study on coupled heat and moisture transfer in grain drying process based on discrete element and finite element method	9
Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L	9
Developing C-LSTM model for evaluating moisture content of carrot slices during drying	9
Effect of anode condition on electro-osmotic consolidation combined with vacuum preloading	9
Effects of different drying methods on drying characteristics, microstructure, quality, and energy consumption of Panax Notoginseng roots (Araliaceae)	9
Combined microfluidics and drying processes for the continuous production of micro-/nanoparticles for drug delivery: a review	9
Enhancing sludge conditioning and dewatering characteristics by active surfaces modified with fast recombining immobilized nanoparticles	9
Drying induced polymorphic transformation of pharmaceutical ingredients: a critical review of recent progresses and challenges	9
A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing	9
Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings	9
Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions	9
Dynamics of fabric and dryer sheet motion in domestic clothes dryers	9
Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea oppositathunb.) chips through multivariate analysis	9
An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying	9
Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices	9
Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying	9
Electrohydrodynamic drying: Effects on food quality	9
Physicochemical and nutritional properties of pomegranate juice powder produced by spray drying	9
State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives	8
Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review	8
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure	8
Innovative applications of freeze-drying to produce compound formula instant foods: A review	8
Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying	8
Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics	8
Implementation of an acoustic levitator experimental setup for the investigation into drying kinetics of single droplets	8
Diffusion kinetics of water in graphite anodes for Li-ion batteries	8
Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice	8
Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus	8
Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy	7
Determination of 3D pore network structure of freeze-dried maltodextrin	7
Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme	7
Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying	7
Intrinsic structural/morphological and photochromic responses of WO3 co-doped MoO3 nanocomposites based on varied drying methods	7
A new method for continuous measurement of residence time distribution in spray drying	7
Effects of drying method on the stability and quality of post-processing of 3D-printed processed cheese	7
Monitoring of high-moisture content particle drying in a fluidized bed by microwave and capacitance tomographic sensors	7
Spray drying of pure kiwiberry pulp in dehumidified air	7
Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review	7
Enhancement of drying rate of moist porous media with dielectrophoresis mechanism	7
Evaluation of the effect of cone geometry on spouted bed fluid dynamics by CFD-DEM simulation	7
Analysis of heat and moisture transfer in the microwave drying of potatoes	7
Characterization of lemon juice powders produced by different drying techniques and carrier materials	7
Recent progress in solar wood drying: An updated review	7
Continuous low-temperature spray drying approach for efficient production of high quality native rice starch	6
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility	6
Experimental investigation of paddy drying characteristics in a slitless rotary fluidized-bed dryer	6
Effects of drying temperature on hygroscopicity and mechanical performance of resin-impregnated wood	6
Volumetric heat transfer coefficient in spray drying of soymilk powder	6
Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients	6
Application of the steaming step during kiln drying of lumber of two tropical species with high growth stress presence	6
Spray freeze drying for protein encapsulation: Impact of the formulation to morphology and stability	6
Study of moisture adsorption isotherms characteristics of banana and thermodynamic properties using statistical physics formalism	6
Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents	6
Interdependence of shrinkage behavior between wood macroscopic and cellular level during moisture content loss	6
An adaptive fuzzy logic controller for intelligent drying	6
Microwave freeze-drying of coffee solution frozen with initial pores assisted by wave-absorbing medium	6
An intelligent moisture prediction method for tobacco drying process using a multi-hierarchical convolutional neural network	6
Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying	6
Aerogel composites and blankets with embedded fibrous material by ambient drying: Reviewing their production, characteristics, and potential applications	6
Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying	6
Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework	6
Alternating versus direct current in electrohydrodynamic drying	6
Changes in bioactive components, biological activities and starch digestibility of soymilk residues as affected by far-infrared radiation combined with hot-air and hot-air drying	6
Recent trends and future potential of microwave-assisted fish drying	6
Energy model-based benchmarking of the drying process in the stenter machine	6
Model predictive control strategy of head rice yield in paddy rice intermittent drying	6
Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization	6
Microwave-assisted drying of clay roof tiles	6
Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits	6
Drying kinetics inEucalyptus urophyllawood: analysis of anisotropy and region of the stem	5
The effect of plant-derived peptides on the hot-melt stickiness of herbal extracts during spray drying	5
Effects of ethanol pretreatment on drying kinetics and quality attributes of scallop adductors during heat pump drying	5
Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries	5

Numerical simulation of hot air drying of wheat grain piles based on CFD-DEM and experimental research	5
Integrating a dynamic multiscale drying model into a closed loop control strategy for laboratory spray dryer	5
The state of the art in energy saving techniques for garment/textile drying	5
Effects of air-assisted solar drying on poplar lumber drying processes in sub frigid zone regions	5
The bioactive properties and quality attributes of Chrysanthemum morifolium Ramat as affected by pulsed vacuum drying	5
Role of expert reviews for assessment of current developments in global drying R&D	5
Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes	5
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures	5
Effect of cold atmospheric pressure plasma pretreatment on the drying kinetics, physicochemical properties and selected bioactive compounds of okra pods subjected to hot air impingement drying	5
Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review	5
Sludge preheating and viscosity reduction by waste heat from the exhaust gas of sludge paddle dryer	5
A study on a novel system for soybean seeds drying: Performance and seed quality	5
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops	5
Experimental and simulation study on shrinkage of Radix Paeoniae Alba slices during drying process	5
Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additives	5
Spray drying for the retention of food bioactive compounds and nutraceuticals – 150th anniversary of spray drying	5
The future of digital twins for drying	5
Medium and short-wave infrared drying: Principles, applications, and future trends	5
Role of drying in food quality, security, and sustainability	5
Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment	5
Effect of modeling simplifications on behavior and computational cost for simulation of fixed bed wheat drying process	5
Applying ultrasound plus electrokinetics to enhance sludge dewatering	5
A 3D transient CFD model to predict heat and moisture transfer in on-farm stored grain silo through parallel computing using compiler directives: Impact of discretization methods on solution efficacy	5