Drying Technology

Article	Citations
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes	55
Progress in spray-drying of protein pharmaceuticals: Literature analysis of trends in formulation and process attributes	49
A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future	46
Hybrid drying of food and bioproducts: a review	42
Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry	36
Drying technologies for edible insects and their derived ingredients	35
Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics	34
Microencapsulation of food bioactive components by spray drying: A review	33
Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment	32
Production and characterization of infant milk formula powders: A review	31
Natural convection and direct type (NCDT) solar dryers: a review	31
Advances in spray drying of sugar-rich products	31
Thermal performance and economic analysis of an indirect solar dryer of wood integrated with packed-bed thermal energy storage system: A case study of solar thermal applications	30
Application of machine learning-based approach in food drying: opportunities and challenges	29
Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network	25
Preparation and characterization of sustained release pirfenidone loaded microparticles for pulmonary drug delivery: Spray drying approach	24
Optimization of pulsed electric field assisted drying process of black soldier fly (Hermetia illucens) larvae	23
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends	23
Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape	22
Recent advances in sludge dewatering and drying technology	22
Novel approaches based on ultrasound for spray drying of food and bioactive compounds	21
Microencapsulation of propolis by spray drying: A review	21
Drying of tomatoes and tomato processing waste: a critical review of the quality aspects	20
Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade	20
A review of drying methods for improving the quality of probiotic powders and characterization	20

A meticulous overview on drying-based (spray-, freeze-, and spray-freeze) particle engineering approaches for pharmaceutical technologies	20
Automatic control of a freeze-drying process: Detection of the end point of primary drying	20
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods	20
Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging	19
Development of flavor during drying and applications of edible mushrooms: A review	18
Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat	18
Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders	18
Drying of biogas digestate: A review with a focus on available drying techniques, drying kinetics, and gaseous emission behavior	17
The relationship between moisture content and shrinkage strain in the process of bamboo air seasoning and cracking	17
Novel drying techniques for controlling microbial contamination in fresh food: A review	17
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review	17
Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods	16
Drying of cannabis—state of the practices and future needs	16
Advances in dewatering and drying in mineral processing	16
Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies	16
Effect of two drying methods on chemical transformations in flue-cured tobacco	15
Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying	15
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium,Lactococcus lactis	15
Characterization and properties of purple yam (Dioscorea trifida) powder obtained by refractance window drying	14
Insect processing for food and feed: A review of drying methods	14
Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste	14
Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli	14
Conductive hydro drying as an alternative method for egg white powder production	14
Effect of pulsed vacuum drying on drying kinetics and quality of roots of Panax notoginseng (Burk.) F. H. Chen (Araliaceae)	14
Application of fuzzy logic in drying: A review	14
Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study	13
Experimental study on the effect of sludge thickness on the characteristics of ultrasound-assisted hot air convective drying municipal sewage sludge	13
Process optimization of CO2 high-pressure and low-temperature explosion puffing drying for apple chips using response surface methodology	13
Energy savings in a rotary dryer due to a fuzzy multivariable control application	13
Energy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer	13
Optimization of cryoprotectants for freeze-dried potential probiotic Enterococcus faecalis and evaluation of its storage stability	13
Changes in the morphometric, textural, and aromatic characteristics of shiitake mushrooms during combined humid-convective drying	13
CFD simulation of solar grain dryer	12
Encapsulation of dairy protein hydrolysates: Recent trends and future prospects	12
Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders	12
Silo–dryer–aerator in fixed and thick layer conceptualized for high quality of grains applied in different social scales post-harvest: modeling and validation	12
Circular economy and sustainability pathways to build a new-modern society	12
Modern techniques for sludge dewaterability improvement	12
Hyperspectral data for predicting moisture content and distribution in scallops during continuous and intermittent drying	12
Drying of Vaccines and Biomolecules	11
Drying quality and energy consumption efficient improvements in hot air drying of papaya slices by step-down relative humidity based on heat and mass transfer characteristics and 3D simulation	11
Application of the agglomeration process on spinach juice powders obtained using spray drying method	11
Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity	11
Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices	11
Effect of modified starches and gum arabic on the stability of carotenoids in paprika oleoresin microparticles	11
Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage	11
Pore-scale physics of drying porous media revealed by Lattice Boltzmann simulations	11
Storage stability of powdered dairy ingredients: a review	11
Simulation of walnut drying under hot air heating using a nonequilibrium multiphase transfer model	11
Effects of spiral and cone angles on drying characteristics and energy consumption of fluidized bed paddy dryer	10

Changes in pesticide residues in field-treated fresh grapes during raisin production by different methods of drying	10
Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot	10
Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies	10
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber	10
The effect of drying processes on pesticide residues in orange (Citrus sinensis)	10
Pore-scale simulation of drying in porous media using a hybrid lattice Boltzmann: pore network model	10
Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying	10
Wave-absorbing material aided microwave freeze-drying of vitamin C solution frozen with preformed pores	10
Recent initiatives in effective modeling of spray drying	10
Use of X-ray micro-computed tomography for the investigation of drying processes in porous media: A review	10
A review on moisture re-adsorption of lignite treated using different drying techniques	10
Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies	10
Techno-economic comparison of selected solar dryers: A case study	10
Role of drying technology in probiotic encapsulation and impact on food safety	9
Electrohydrodynamic drying: Effects on food quality	9
Efficiency limits of evaporative fabric drying methods	9
Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology	9
Experimental study on the hygrothermal dynamics of peanut (Arachis hypogaea Linn.) in the process of superposition and variable temperature drying	9
Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea oppositathunb.) chips through multivariate analysis	9
Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective	9
Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures	9
Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties	9
A fully implicit coupled pore-network/free-flow model for the pore-scale simulation of drying processes	9
CFD modeling and experimental study of solar conduction dryer	9
Recent developments and trends of instant controlled pressure drop drying-a review	9
Hydrocolloid coating pretreatment makes explosion puffing drying applicable in protein-rich foods – A case study of scallop adductors	9
Intensification methods of supercritical drying for aerogels production	9
Modeling and analysis of lignite particle drying based on the volume averaging method	8
Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying	8
Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying	8
A neural network model used in continuous grain dryer control system	8
Laboratory-scale superheated steam spray drying of food and dairy products	8
An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying	8
Diffusion kinetics of water in graphite anodes for Li-ion batteries	8
Investigation of drying conditions to valorize 2-phase olive pomace in further processing	8
Characterization and drying kinetics of iron ore pellet feed and sinter feed	8
Sole-amorphous-sugar-based solid dispersion of curcumin and the influence of formulation composition and heat treatment on the dissolution of curcumin	8
Production of antihyerglycemic and antihypertensive drug loaded sustained release nanoparticles using spray drying technique: Optimization by Placket Burman Design	8
Effect of fly ash addition on slurry dewatering by electro-osmosis combined with mechanical pressure	8
Analysis of potential energy savings in a rotary dryer for clay drying using data mining techniques	8
The effect of freeze-drying and storage on lysozyme activity, lactoferrin content, superoxide dismutase activity, total antioxidant capacity and fatty acid profile of freeze-dried human milk	8
Experimental and numerical study of intermittent drying of rough rice in a combined FIR-dryer	8
Effect of sample rugged surface on energy consumption and quality of plant-based food materials in convective drying	8
Implication of ultrasonic power and frequency for the ultrasonic vacuum drying of honey	8
Sorption behavior and storage stability of microencapsulated transglutaminase by ultrasonic spray–freeze–drying	7
Effect of anode condition on electro-osmotic consolidation combined with vacuum preloading	7
Valorization of fruits, vegetables, and their by-products: Drying and bio-drying	7
Ultrasonic spray freeze-drying of sucrose and mannitol-based formulations: Impact of the atomization conditions on the particle morphology and drying performance	7
Drying induced polymorphic transformation of pharmaceutical ingredients: a critical review of recent progresses and challenges	7
Implementation of an acoustic levitator experimental setup for the investigation into drying kinetics of single droplets	7
State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives	7
Spray-dried thyme essential oil microparticles using different polymeric matrices	7
Monitoring of high-moisture content particle drying in a fluidized bed by microwave and capacitance tomographic sensors	7
Unveiling the importance of process parameters on droplet shrinkage and crystallization behaviors of easily crystalline material during spray drying	7
Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice	7
Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings	7
The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wi	7
Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters	7
A new method for continuous measurement of residence time distribution in spray drying	7
Innovative applications of freeze-drying to produce compound formula instant foods: A review	7
Enhancement of heat transfer and product quality using jet reattachment nozzles in drying of food products	7
Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices	7
Dynamics of fabric and dryer sheet motion in domestic clothes dryers	7
Novel freeze drying based technologies for production and development of healthy snacks and meal replacement products with special nutrition and function: A review	7
Predictive control of microwave hot-air coupled drying model based on GWO-BP neural network	7
Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure	7
Importance of renewable energy in the fight against global climate change	7
Physicochemical and nutritional properties of pomegranate juice powder produced by spray drying	7
Superheated steam drying and its applicability for various types of the dryer: The state of art	7
A comprehensive review on stability of therapeutic proteins treated by freeze-drying: induced stresses and stabilization mechanisms involved in processing	7
Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of Amomum villosum fruits	6
Evaluation of the effect of cone geometry on spouted bed fluid dynamics by CFD-DEM simulation	6
Simulation study on coupled heat and moisture transfer in grain drying process based on discrete element and finite element method	6
Aerogel composites and blankets with embedded fibrous material by ambient drying: Reviewing their production, characteristics, and potential applications	6
Production of bromelain aerosols using spray-freeze-drying technique for pulmonary supplementation	6
Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish	6
Intrinsic structural/morphological and photochromic responses of WO3 co-doped MoO3 nanocomposites based on varied drying methods	6
Continuous low-temperature spray drying approach for efficient production of high quality native rice starch	6
Energy model-based benchmarking of the drying process in the stenter machine	6
Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions	6

Investigation on airflow distribution under different feed thickness combined CFD modeling and experimental verification	6
Enhancing sludge conditioning and dewatering characteristics by active surfaces modified with fast recombining immobilized nanoparticles	6
Atomization gas type, device configuration and storage conditions strongly influence survival of Lactobacillus casei after spray drying	6
Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics	6
Characterization of lemon juice powders produced by different drying techniques and carrier materials	6
Effects of decompression condition and temperature on drying rate in a hybrid heat pump decompression type dryer used for seafood drying	6
Valorization of asparagus-leaf by-product through nutritionally enriched chips to evaluate the effect of powder particle size on functional properties and rutin contents	6
Drying of stingless bees pot-pollen using swirling fluidized bed dryer	6
Microwave freeze-drying of coffee solution frozen with initial pores assisted by wave-absorbing medium	6
Experimental study of food grain drying in a gas–solid vortex reactor	6
Quantitative investigation on the effects of ice crystal size on freeze-drying: The primary drying step	6
Using hybridized ANN-GA prediction method for DOE performed drying experiments	6
Microwave-assisted drying of clay roof tiles	6
Effect of aeration strategy on moisture removal in bio-drying process with auto-controlled aeration system	6
Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying	6
Alternating versus direct current in electrohydrodynamic drying	6
Changes in bioactive components, biological activities and starch digestibility of soymilk residues as affected by far-infrared radiation combined with hot-air and hot-air drying	6
Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additives	5
5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents	5
Methods of producing parboiled rice by hot air and combined microwave-hot air fluidized bed drying	5
Interdependence of shrinkage behavior between wood macroscopic and cellular level during moisture content loss	5
Experimental investigation of mechanical characteristics of coal samples at different drying temperatures	5
The state of the art in energy saving techniques for garment/textile drying	5
A study on a novel system for soybean seeds drying: Performance and seed quality	5
A 3D transient CFD model to predict heat and moisture transfer in on-farm stored grain silo through parallel computing using compiler directives: Impact of discretization methods on solution efficacy	5
Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L	5
Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying	5
Spray drying of pure kiwiberry pulp in dehumidified air	5
Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory	5
Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review	5
Combined microfluidics and drying processes for the continuous production of micro-/nanoparticles for drug delivery: a review	5
Hot-air impingement roast drying of beef jerky: Effect of relative humidity on quality attributes	5
Enhancement of drying rate of moist porous media with dielectrophoresis mechanism	5
Evaluation of the uniformity, quality and energy cost of four types of vegetables and fruits after pilot-scale pulse-spouted bed microwave (915 MHz) freeze-drying	5
Determination of 3D pore network structure of freeze-dried maltodextrin	5
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops	5
Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study	5
Effects of air-assisted solar drying on poplar lumber drying processes in sub frigid zone regions	5
Drying kinetics inEucalyptus urophyllawood: analysis of anisotropy and region of the stem	5
Integrated use of mechanistic models and targeted experiments for development, scale-up and optimization of lyophilization cycles: A single vial approach for primary drying	5
Processing of potential upper respiratory tract probiotics by spray drying	5
A review on determining the residence time of solid particles in rotary drum dryers	5
Qualities of dried edible bird’s nest flakes from different drying methods and properties of their beverage	5
Experimental investigation of paddy drying characteristics in a slitless rotary fluidized-bed dryer	5
Impact of process parameters and sludge properties on electro-dewatering performance	5
Characterization of moisture transfer during intermittent drying process for broccoli from LF-NMR experiments	5
Influence of back-mixing on the convective drying of sewage sludge: The structural characteristics	5
Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme	5
Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework	5
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility	5
The bioactive properties and quality attributes of Chrysanthemum morifolium Ramat as affected by pulsed vacuum drying	5
An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying	5
A novel and improved solar drying system appropriate for smallholder farmers	4
How do drying methods affect quality of films? Drying of polymer solutions under hot-air flow or infrared heating with comparable evaporation rates	4
Recent trends and future potential of microwave-assisted fish drying	4
Artificial intelligence and the role of researchers: Can it replace us?	4
Effect of drying schemes using superheated-steam and hot-air as drying media on the quality of parboiled chalky rice compared to conventional parboiling	4
Sustainable drying technologies	4
Sludge preheating and viscosity reduction by waste heat from the exhaust gas of sludge paddle dryer	4
The determination of drying end-point for asparagus by-products with the use of LF-NMR spectra	4
Alternative economic and shortened method for the production of dried germinated rice	4
High molecular weight chitosan based particles for insulin encapsulation obtained via nanospray technology	4
Model predictive control strategy of head rice yield in paddy rice intermittent drying	4
Climate change and pandemics: New challenges for science and technology	4
Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying	4
Application of the steaming step during kiln drying of lumber of two tropical species with high growth stress presence	4
Recent progress in solar wood drying: An updated review	4
Developing C-LSTM model for evaluating moisture content of carrot slices during drying	4
A theoretical analysis of the potential effect of negative pressure in wood drying based on a CT-scanner study	4
Spray drying for the retention of food bioactive compounds and nutraceuticals – 150th anniversary of spray drying	4
Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits	4
Effects of drying method on the stability and quality of post-processing of 3D-printed processed cheese	4
Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries	4
Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment	4
Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review	4
Applying ultrasound plus electrokinetics to enhance sludge dewatering	4
Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying	4
Facilitating drying R&D via critical review papers	4
Role of expert reviews for assessment of current developments in global drying R&D	4
Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder	4
Simulation of temperature during vacuum microwave drying of mixed potato and apple slices	4
Physical properties of starch-paracetamol molecular inclusion complexes produced by the spray drying process on an industrial scale	4
An adaptive fuzzy logic controller for intelligent drying	4
Energy-saving new drying technology: Interval starting accessibility drying (ISAD) used to intensify dehydrofreezing efficiency	4
Effects of drying temperature on hygroscopicity and mechanical performance of resin-impregnated wood	4
The use of steam dryer with heat recovery to decrease the minimum exhaust flue gas temperature and increase the net efficiency of thermal power plant	4
Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity	4
Impact of different FD-related drying methods on selected quality attributes and volatile compounds of rose flavored yogurt melts	4
Volumetric heat transfer coefficient in spray drying of soymilk powder	4
Beyond industrial revolution 4.0: How industrial revolution 5.0 is related to drying technology	4
Nozzle zone agglomeration in spray dryers: Process dependency of the fines mass flow and its importance for agglomerate formation	4
Critical reviews for facilitating innovations and advances in drying science and technology	4
Microencapsulation of okara protein hydrolysate by spray drying: physicochemical and nutritive properties, sorption isotherm, and glass transition temperature	4
Drying of soybean grains with direct-fired furnace using wood chips: Performance, quality and polycyclic aromatic hydrocarbons	4
Using acoustic emission technique for detecting checks on industrial-size beech wood disks during drying	4