Drying Technology

Papers
(The H4-Index of Drying Technology is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
First Announcement And Call For Papers82
Dried Fruit Products62
Design of polymer-plasticizer-solvent films: Effects of initial and operating parameters on the residual solvent and film properties45
Room-Temperature Aerosol Dehydration of Green Fluorescent Protein43
Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods40
Analysis on particle morphology development during pilot-scale spray drying of maltodextrins39
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility38
Experimental investigation on volumetric heat transfer coefficient during intermittent spray drying of mannitol solution35
Glass transition temperature-guided rational design of chitosan-collagen composite sponges for enhanced performance via structure-property control29
Exploring forced convective solar drying of henna ( Lawsonia inermis ) and its effect on the biological activities: Comparison with open sun dried product29
Advancing green, intelligent, and quality-oriented drying: Reflections from ADC/CDC 202526
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea24
High-temperature drying: A review of fundamental research and development in wood drying23
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying22
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics22
Electrohydrodynamic drying: The opportunity for sustainable development22
Segmented microwave hot-air rolling drying of Gastrodia elata : Effects on quality, water migration, and real-time moisture prediction via LSTM network20
Second special issue commemorating four decades of Drying Technology20
Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses19
Modulating starch structure and noodle quality through dielectric drying: A comparative study of microwave and radio frequency heating19
Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry ( Lycium barbarum )19
The impact of non-isothermal adsorption of dissolved gas on drying of acoustically levitated slurry droplet19
Ultrasonic freezing of polymers of various compositions before freeze drying: Effect of ultrasound on freezing kinetics and ice crystal size19
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