OOIR: Observatory of International Research

Papers

(The H4-Index of Drying Technology is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future	60
Progress in spray-drying of protein pharmaceuticals: Literature analysis of trends in formulation and process attributes	59
Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry	50
Hybrid drying of food and bioproducts: a review	48
Drying technologies for edible insects and their derived ingredients	46
Microencapsulation of food bioactive components by spray drying: A review	46
Hybrid microwave-hot air tunnel drying of onion slices: Drying kinetics, energy efficiency, product rehydration, color, and flavor characteristics	44
Application of machine learning-based approach in food drying: opportunities and challenges	43
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends	30
Recent developments of drying techniques for aquatic products: With emphasis on drying process monitoring with innovative methods	29
Recent advances in sludge dewatering and drying technology	28
Development of flavor during drying and applications of edible mushrooms: A review	27
Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape	26
A review of drying methods for improving the quality of probiotic powders and characterization	25
A meticulous overview on drying-based (spray-, freeze-, and spray-freeze) particle engineering approaches for pharmaceutical technologies	25
Drying of tomatoes and tomato processing waste: a critical review of the quality aspects	25
Development of a general model for monitoring moisture distribution of four vegetables undergoing microwave-vacuum drying by hyperspectral imaging	24
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review	24
Novel drying techniques for controlling microbial contamination in fresh food: A review	22
Advances in dewatering and drying in mineral processing	21
Microencapsulation of propolis by spray drying: A review	21