OOIR: Observatory of International Research

Papers

(The H4-Index of Drying Technology is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
First Announcement And Call For Papers	87
Experimental investigation on volumetric heat transfer coefficient during intermittent spray drying of mannitol solution	82
Dried Fruit Products	61
Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods	50
Room-Temperature Aerosol Dehydration of Green Fluorescent Protein	44
Electrohydrodynamic drying: The opportunity for sustainable development	38
Efficiency analysis of citrus waste biomass valorization using rotary dryer	33
Effects of yellowing and drying treatment temperatures on the taste of autumn green tea	32
Shiitake mushroom drying using belt-conveyor combined microwave-hot air and hot air techniques: Drying kinetics, energy consumption, and quality characteristics	32
High-temperature drying: A review of fundamental research and development in wood drying	32
Analysis on particle morphology development during pilot-scale spray drying of maltodextrins	30
Study on drying behavior, quality attributes, shrinkage modeling and comprehensive evaluation of carrot slices by freeze drying combined with microwave drying	29
Sour cherry juice concentrate powdered by high and low temperature spray drying with pea protein as a carrier—Physical properties, antioxidant activity and in vitro bioaccessibility	27
Exploring forced convective solar drying of henna ( Lawsonia inermis ) and its effect on the biological activities: Comparison with open sun dried product	25
Second special issue commemorating four decades of Drying Technology	21
Design of polymer-plasticizer-solvent films: Effects of initial and operating parameters on the residual solvent and film properties	21
Assessing the product quality of mango slices treated with osmotic and microwave drying by means of image, microstructural, and multivariate analyses	20
Celebrating 50 years of excellence: Prof. Vijaya Raghavan’s impact on drying technology and post-harvest innovations	20
Some accounts about Professor Arun S. Mujumdar	20
Determination of adsorption and desorption isotherms of zeolite LTA (4A) by gravimetric method	19