Critical Reviews in Plant Sciences

Papers
(The TQCC of Critical Reviews in Plant Sciences is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Cooperative Regulation of Flavonoid and Lignin Biosynthesis in Plants54
Melatonin: A Potential Agent in Delaying Leaf Senescence43
Genomics and Marker-Assisted Improvement of Vegetable Crops38
Evolution of Approaches to Increase the Salt Tolerance of Crops38
An Ecological Insight into the Multifaceted World of Plant-Endophyte Association36
Natural Products from Bryophytes: From Basic Biology to Biotechnological Applications36
Finger Millet (Eleusine coracana (L.) Gaertn): Nutritional Importance and Nutrient Transporters36
On the Role of Transposable Elements in the Regulation of Gene Expression and Subgenomic Interactions in Crop Genomes32
Raffinose Family Oligosaccharides: Crucial Regulators of Plant Development and Stress Responses32
Biosynthesis and Regulatory Mechanisms of Bioactive Compounds in Salvia miltiorrhiza, a Model System for Medicinal Plant Biology31
Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications26
Genetic Variation and Unintended Risk in the Context of Old and New Breeding Techniques25
Toward a Molecular Understanding of Rhizosphere, Phyllosphere, and Spermosphere Interactions in Plant Growth and Stress Response21
Evolution of the Cotton Genus,Gossypium, and Its Domestication in the Americas19
Epigenetic Control of Carotenogenesis During Plant Development17
Omics advances and integrative approaches for the simultaneous improvement of seed oil and protein content in soybean (Glycine maxL.)17
Genetics, Mechanisms and Deployment of Brown Planthopper Resistance Genes in Rice16
Rhizospheric Engineering by Plant-Mediated Indirect Selection of Microbiome for Agricultural Sustainability16
Diversity and Biosynthesis of Volatile Terpenoid Secondary Metabolites in the Chrysanthemum Genus14
0.073747873306274