OOIR: Observatory of International Research

Papers

(The TQCC of Chilean Journal of Agricultural Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-10-01 to 2025-10-01.)

Article	Citations
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil	29
Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection	29
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses	27
Dynamic characteristics of leaf intracellular water, nutrients, metabolic energy, and photosynthetic responses to drought stress in maize	23
Light supplementation and growing season affect the quality and antioxidant activity of lettuce	20
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage	16
Fe-P pools as phosphorus source for rice in acid sulfate soils	15
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais	14
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield	14
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars	13
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean	11
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence	10
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile	9
Lettuce growth, plant nutritional status, and yield can be improved by mixing of brassinosteroid analogue (DI-31) and plant-growth-promoting bacteria in soilless conditions	9
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	9
Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity	9
Genetic diversity, population structuring and expansion history of Coronilla scorpioides	9
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons	8
Evaluation of nanoparticle biostimulants in alleviating salinity-induced stress: A study on morphological and molecular responses in potato cultivars	8
Effect of L-proline and L-glutamic acid on productivity of winter rapeseed	8
Light traps based-control threshold: An alternative method for hot pepper pests’ management	8
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China	8
Determination of the effect of yellow sticky traps on Agonoscena pistaciae (Hemiptera: Psyllidae) population density in pistachio orchards in Siirt, Türkiye	8
Mechanisms underlying salicylic acid on root parameters and antioxidant enzyme activity of potato plant under Lelliottia amnigena stress	7
Effect of peat water levels on greenhouse gas production in different cropping land use	7

Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces	7
Vertical farming: A potential farming practice for lettuce production	7
Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits	7
Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose	7
Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress	7
Performance, carcass traits, and meat attributes of steers finished on tropical pasture under increasing supplementation levels	7
Additive effects of combined heat and salt stress is manifested in an enhanced sodium ions accumulation and increased membrane damage in wheat seedlings	6
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress	6
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber	6
Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH	6
Efficiency of plant growth promoting rhizobacteria (PGPR) in the vegetative development of blackberries (Rubus spp.) in greenhouse	6
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico	6
Impact of unmanned aerial vehicle flight settings on spray quality and weed control in wheat	6
Intercropping wheat with ancestral non-mycorrhizal crops in a volcanic soil at early growth stage	6
Reducing methane emission from rainfed rice fields through utilizing amphibian rice cultivars	6
Overtime losses of nutritional and fermentation traits in re-ensiled maize silage	6
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium	5
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress	5
Artificial intelligence-based detection of Cercospora leaf spot disease severity in mung bean	5
Effects of exogenous salicylic acid and abscisic acid on growth, photosynthesis and antioxidant system of rice	5
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand	5
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers	5
Planting density: Key factor for crop management of Cassia angustifolia Vahl	5
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia	4
Black soldier fly frass and its derivatives as biofungicide to control Fusarium wilt in bananas	4
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress	4
Spatial dynamics and consistency of agroclimatic trends in Chile during 1985-2015 to the Köppen- Geiger climate classification	4
Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress	4
Harnessing biological control agents to mitigate red palm weevil infestations	4
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory	4
Sowing date as a response to ecological conditions in maize seed production	4
Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling	4
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics	4
Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV)	4
Optimizing calf growth performance and nutrient digestibility with whey dangke-enriched green calf starter (fodder-based proteins) in Holstein Friesian	4
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture	4
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage	4
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru	4
Evaluation of root-knot nematodes (Meloidogyne spp.) population density for disease resistance screening of tomato germplasm carrying the gene Mi-1	3
Physicochemical characterization of durum wheat (Triticum durum Desf.) under full irrigation conditions and water stress due to reduced irrigation	3
Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change	3
Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard	3
Wheat-chickpea and wheat-lupin intercropping systems: Effects on wheat yield and soil properties under contrasting P availability	3
Cysts and alkylresorcinols of Azotobacter vinelandii inhibit the growth of phytopathogenic fungi	3
Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations	3
Agronomic traits and chemical composition of forage sorghum plants fertilized with poultry litter and fermentative profile of silages	3
Long-term no-tillage enhanced maize yield and potassium use efficiency under spring drought year	3
Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals	3
Geostatistical analysis of fall armyworm damage and edaphoclimatic conditions of a mosaic of agroecosystems predominated by push-pull systems	3
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review	3

Rice yield and electricity production in agro-photovoltaic systems	3
Fire impacts on soil and post fire emergency stabilization treatments in Mediterranean-climate regions	3
Growth and bioactive compounds of baby-leaf chicory on colored cultivation benches with different wavelengths	3
Effect of refused melon fruit inclusion on sorghum ensilage	3
Effects of linseed and glycerol inclusion in concentrate ruminant diets on methane production using a Rusitec semicontinuous system	3
Effect of wildfires on soil properties of agricultural lands of Mediterranean-climate region in Chile	3
Comparison of iron application ways in coffee seedlings	3
Effect of nitrogen rate and water replacement level on leaf biomass production and leaf nitrogen concentration of ten pot-grown blueberry cultivars	3