OOIR: Observatory of International Research

Papers

(The TQCC of Chilean Journal of Agricultural Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection	24
Nitrogen, phosphorus, and potassium use efficiency for perennial ryegrass and white clover cultivar mixtures	23
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses	22
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil	19
Light supplementation and growing season affect the quality and antioxidant activity of lettuce	16
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage	12
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais	11
Fe-P pools as phosphorus source for rice in acid sulfate soils	11
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean	10
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars	10
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield	10
Developing row spacing and planting density recommendations for yacon (Smallanthus sonchifolius) in tropical highland conditions	9
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	9
Genetic diversity, population structuring and expansion history of Coronilla scorpioides	9
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence	9
Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose	8
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile	8
Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity	8
Effects of submergence stress at the vegetative growth stage on hybrid rice growth and grain yield in China	7
Determination of the effect of yellow sticky traps on Agonoscena pistaciae (Hemiptera: Psyllidae) population density in pistachio orchards in Siirt, Türkiye	7
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons	6
Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces	6
Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress	6
Vertical farming: A potential farming practice for lettuce production	6
Effect of L-proline and L-glutamic acid on productivity of winter rapeseed	6

Performance, carcass traits, and meat attributes of steers finished on tropical pasture under increasing supplementation levels	6
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China	6
Additive effects of combined heat and salt stress is manifested in an enhanced sodium ions accumulation and increased membrane damage in wheat seedlings	6
Light traps based-control threshold: An alternative method for hot pepper pests’ management	6
Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits	6
Mechanisms underlying salicylic acid on root parameters and antioxidant enzyme activity of potato plant under Lelliottia amnigena stress	6
Effect of peat water levels on greenhouse gas production in different cropping land use	6
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium	5
Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH	5
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress	5
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers	5
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand	5
Efficiency of plant growth promoting rhizobacteria (PGPR) in the vegetative development of blackberries (Rubus spp.) in greenhouse	5
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico	5
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress	5
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia	5
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber	5
Comparing nitrate leaching in lettuce crops cultivated under agroecological, transition, and conventional agricultural management in central Chile	5
Intercropping wheat with ancestral non-mycorrhizal crops in a volcanic soil at early growth stage	5
Effects of exogenous salicylic acid and abscisic acid on growth, photosynthesis and antioxidant system of rice	4
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress	4
Effect of effective microorganisms on wheat growth under salt stress condition	4
Spatial dynamics and consistency of agroclimatic trends in Chile during 1985-2015 to the Köppen- Geiger climate classification	4
Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV)	4
Molecular profiling of sweet cherry cultivars present in Chile using polymorphic microsatellite markers	4
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory	4
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture	4
Planting density: Key factor for crop management of Cassia angustifolia Vahl	4
Sowing date as a response to ecological conditions in maize seed production	4
Foliar application of 5-aminolevulinic acid alleviated high temperature and drought stresses on wheat plants at seedling stage	4
Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling	4
Growth and bioactive compounds of baby-leaf chicory on colored cultivation benches with different wavelengths	3
Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals	3
Geostatistical analysis of fall armyworm damage and edaphoclimatic conditions of a mosaic of agroecosystems predominated by push-pull systems	3
Effect of refused melon fruit inclusion on sorghum ensilage	3
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru	3
Fire impacts on soil and post fire emergency stabilization treatments in Mediterranean-climate regions	3
Cysts and alkylresorcinols of Azotobacter vinelandii inhibit the growth of phytopathogenic fungi	3
Rice yield and electricity production in agro-photovoltaic systems	3
Hormetic effect of gamma irradiation under salt stress condition in Phaseolus vulgaris	3
Effect of wildfires on soil properties of agricultural lands of Mediterranean-climate region in Chile	3
Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard	3
Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations	3
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage	3
Effect of nitrogen rate and water replacement level on leaf biomass production and leaf nitrogen concentration of ten pot-grown blueberry cultivars	3
Evaluation of root-knot nematodes (Meloidogyne spp.) population density for disease resistance screening of tomato germplasm carrying the gene Mi-1	3
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics	3
Wheat-chickpea and wheat-lupin intercropping systems: Effects on wheat yield and soil properties under contrasting P availability	3
Agronomic traits and chemical composition of forage sorghum plants fertilized with poultry litter and fermentative profile of silages	3
Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change	3

Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress	3
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review	3
Comparison of iron application ways in coffee seedlings	3