Chilean Journal of Agricultural Research

Papers
(The median citation count of Chilean Journal of Agricultural Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection24
Nitrogen, phosphorus, and potassium use efficiency for perennial ryegrass and white clover cultivar mixtures23
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses22
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil19
Light supplementation and growing season affect the quality and antioxidant activity of lettuce16
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage12
Fe-P pools as phosphorus source for rice in acid sulfate soils11
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais11
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars10
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield10
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean10
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics9
Genetic diversity, population structuring and expansion history of Coronilla scorpioides9
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence9
Developing row spacing and planting density recommendations for yacon (Smallanthus sonchifolius) in tropical highland conditions9
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile8
Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity8
Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose8
Determination of the effect of yellow sticky traps on Agonoscena pistaciae (Hemiptera: Psyllidae) population density in pistachio orchards in Siirt, Türkiye7
Effects of submergence stress at the vegetative growth stage on hybrid rice growth and grain yield in China7
Light traps based-control threshold: An alternative method for hot pepper pests’ management6
Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits6
Mechanisms underlying salicylic acid on root parameters and antioxidant enzyme activity of potato plant under Lelliottia amnigena stress6
Effect of peat water levels on greenhouse gas production in different cropping land use6
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons6
Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces6
Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress6
Vertical farming: A potential farming practice for lettuce production6
Effect of L-proline and L-glutamic acid on productivity of winter rapeseed6
Performance, carcass traits, and meat attributes of steers finished on tropical pasture under increasing supplementation levels6
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China6
Additive effects of combined heat and salt stress is manifested in an enhanced sodium ions accumulation and increased membrane damage in wheat seedlings6
Efficiency of plant growth promoting rhizobacteria (PGPR) in the vegetative development of blackberries (Rubus spp.) in greenhouse5
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico5
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress5
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia5
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber5
Comparing nitrate leaching in lettuce crops cultivated under agroecological, transition, and conventional agricultural management in central Chile5
Intercropping wheat with ancestral non-mycorrhizal crops in a volcanic soil at early growth stage5
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium5
Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH5
Effect of exogenous ascorbic acid on two sorghum varieties under different types of salt stress5
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers5
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand5
Molecular profiling of sweet cherry cultivars present in Chile using polymorphic microsatellite markers4
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory4
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture4
Planting density: Key factor for crop management of Cassia angustifolia Vahl4
Sowing date as a response to ecological conditions in maize seed production4
Foliar application of 5-aminolevulinic acid alleviated high temperature and drought stresses on wheat plants at seedling stage4
Pungency and fruit quality in Mexican landraces of piquín pepper (Capsicum annuum var. glabriusculum) as affected by plant growth environment and postharvest handling4
Effects of exogenous salicylic acid and abscisic acid on growth, photosynthesis and antioxidant system of rice4
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress4
Effect of effective microorganisms on wheat growth under salt stress condition4
Spatial dynamics and consistency of agroclimatic trends in Chile during 1985-2015 to the Köppen- Geiger climate classification4
Screening of wild tomato species and interspecific hybrids for resistance/tolerance to Tomato brown rugose fruit virus (ToBRFV)4
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage3
Effect of nitrogen rate and water replacement level on leaf biomass production and leaf nitrogen concentration of ten pot-grown blueberry cultivars3
Evaluation of root-knot nematodes (Meloidogyne spp.) population density for disease resistance screening of tomato germplasm carrying the gene Mi-13
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics3
Wheat-chickpea and wheat-lupin intercropping systems: Effects on wheat yield and soil properties under contrasting P availability3
Agronomic traits and chemical composition of forage sorghum plants fertilized with poultry litter and fermentative profile of silages3
Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change3
Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress3
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review3
Comparison of iron application ways in coffee seedlings3
Growth and bioactive compounds of baby-leaf chicory on colored cultivation benches with different wavelengths3
Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals3
Geostatistical analysis of fall armyworm damage and edaphoclimatic conditions of a mosaic of agroecosystems predominated by push-pull systems3
Effect of refused melon fruit inclusion on sorghum ensilage3
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru3
Fire impacts on soil and post fire emergency stabilization treatments in Mediterranean-climate regions3
Cysts and alkylresorcinols of Azotobacter vinelandii inhibit the growth of phytopathogenic fungi3
Rice yield and electricity production in agro-photovoltaic systems3
Hormetic effect of gamma irradiation under salt stress condition in Phaseolus vulgaris3
Effect of wildfires on soil properties of agricultural lands of Mediterranean-climate region in Chile3
Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard3
Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations3
Seeds priming with ß-aminobutyric acid alleviated salinity stress of chickpea at germination and early seedling growth2
Characterization of resistance responses to Meloidogyne enterolobii in Capsicum annuum landraces from Mexico2
Enhancing tomato growth with an endophytic actinomycete and applied planting media as its carriers2
Impact of different water management and microbe application on yield of rice cultivars under seawater intrusion areas of Indonesia2
Postharvest physiology and storage potential of new Chilean raspberry cultivars2
Interaction of rice salinity screening in germination and seedling phase through selection index based on principal components2
Effects of environmental factors on seed germination and seedling emergence of Tausch’s goat grass (Aegilops tauschii Coss.)2
Long-term no-tillage enhanced maize yield and potassium use efficiency under spring drought year2
Chemical composition and aphidicidal properties of castor-bean leaves against Rhopalosiphum maidis and Sipha flava (Hemiptera: Aphididae)2
Toxicity of fermented ginger waste extract in controlling the common cutworm (Spodoptera litura) and beet armyworm (Spodoptera exigua) under laboratory conditions2
Inheritance and identification of ISSR-RGA markers associated with powdery mildew resistance in mungbean for marker-assisted breeding2
On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay2
Physio-biochemical traits in improved ‘KDML105’ jasmine rice lines containing drought and salt tolerance gene under drought and salt stress2
Occurrence and molecular characterization of Potyvirus present in the garlic crop in the Mediterranean ecosystem of the central valley of Chile2
Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador2
Interactive effect of arbuscular mycorrhizal fungi (AMF) and transplanting media improves early growth, physiological traits, and soil nutrient status of coconut ‘Bido’ under tropi2
Application of biosolid for berseem clover fertilization: Fodder characteristics and health risk assessment2
Effect of maize straw additives on the nutritional quality and bacterial communities of ensiled forage rape for animal feed2
Nitrogen transfer from legume green manure in a crop rotation to an onion crop using 15N natural abundance technique2
Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems2
Determining kinship pattern of robusta and arabica coffee clones using multivariate analysis2
Trichoderma harzianum mutants enhance antagonism against phytopathogenic fungi, phosphorus assimilation and drought tolerance in Jalapeño pepper plants2
Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico2
Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview2
Wheat or maize silage in feeding strategies for cows in small-scale dairy systems during the dry season2
Rice straw biochar and different urea rates on rice yield and CH4 and CO2 gases emissions2
Freshwater swampland as food buffer during El Niño: Case study in South Kalimantan, Indonesia2
Changes in elastic modulus, leaf tensity and leaf density during dehydration of detached leaves in two plant species of Moraceae2
Leaf water potential for surface and subsurface drip irrigated bell pepper under various deficit irrigation strategies2
Investigating the impact of soil properties on the nutrient content and microbial community of sisal (Agave sisalana Perrine)2
Cacti from Northern Chile with potential for domestication: Morphological, chemical, and functional characterization of their fruits2
A comprehensive evaluation of the adaptability and stability of promising maize hybrids in Indonesia using different stability approaches2
Effects of ethephon on physiological characteristics and gene expression of Tartary buckwheat under salt stress1
Seed pre-soaking with brassinolide enhances photosynthetic resistance of foxtail millet seedlings under mesosulfuron-methyl + iodosulfuron-methyl- sodium stress1
Mitigation of salt stress damages in Carica papaya L. seedlings through exogenous pretreatments of gibberellic acid and proline1
Exploring the in vitro bioefficacy of Trichoderma spp. against a fungal complex associated with chickpea wilt1
Heavy metals concentration and availability of serpentine soils in southwestern Turkey1
Soil organic carbon balance across contrasting plant cover ecosystems in the Peruvian Amazon1
Consequences of nitrogen mineralization dynamics for soil health restoration of degraded tea-growing soil using organic amendments1
Stages of grassland degradation in subalpine ecosystems of the Central Caucasus, Russia1
Behavioral responses of the woolly whitefly Aleurothrixus floccosus (Hemiptera: Aleyrodidae) to volatile organic compounds emitted from Citrus at laboratory conditions1
Excess aluminum tolerance of the common water-hyacinth (Eichhornia crassipes) under greenhouse conditions1
Macroscopic and microscopic fungi with insecticidal activity1
Rootstock screening for greenhouse tomato production under a coconut coir cultivation system1
Acute toxicity of lethal and sublethal concentrations of neonicotinoid, insect growth regulator and diamide insecticides on natural enemies of the woolly apple aphid and the obscure mealybug1
Influence of exogenously sprayed growth regulators at different concentrations on grain biochemical constituents and yield traits of bread wheat1
Characterization of Brachiaria decumbens ‘Basilisk’ pasture subjected to flexible grazing by sheep1
Synthesis and characterization of silica nanoparticles from rice husk and their effects on physiology of rice under salt stress1
Antagonist effect of native bacteria of the genus Bacillus on the root-knot nematode (Meloidogyne spp.) in tomato germplasm1
Induction of salt stress tolerance in chives by priming with H2O2 in hydroponic cultivation1
Development of pyramided mung bean lines carrying resistance genes for Cercospora leaf spot disease and bruchids1
Assessment of hybrid corn genotypes in the suppression of turcicum leaf blight disease progression in corn under preventive-based protection1
Silicon induces changes in the antioxidant system of millet cultivated in drought and salinity1
Exogenous hormone application regulates dwarf mutant plant height in Sophora davidii (Franch.) Skeels by changing endogenous hormone levels1
Changes in the milk response to different herbage mass of dairy cattle in a tropical climate1
Early garlic as an alternative for planting in low-altitude regions in the semi-arid region1
Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions1
Experimental and numerical analysis of triaxial compression test for a clay soil1
Determination of the effects of silicon applications on cauliflower under deficit irrigation conditions1
Effects of crop rotation and straw return on soil microbiome in a southern paddy field1
Overexpression of miR408 influences the cotton response to boron toxicity1
Effects of organic farming system on some nutritional parameters of tomatoes fruits at different ripening stages1
Drought tolerance of Tének traditional agroecosystems: Towards mitigate the climate change effects1
Pasture type effects over beef quality: A comparison1
Physiological response of ‘Castillo el Tambo’ coffee plants to biochar and chemical fertilization applications1
Validation of a minimal panel of microsatellite markers for blueberry cultivar identification and frequency of spontaneous mutations1
Bacterial community associated with canker disease from sweet cherry orchards of central valley of Chile presents high resistance to copper1
Multivariate analysis in the development of technology packages for corn cultivation by adding fertilizer to compost1
Membrane stability and antioxidant enzyme activity of rice seedlings in response to short-term high temperature treatments1
Potential of infrared radiation-thermography for screening salt-tolerant ‘Pokkali’ rice seedlings1
Acaricidal activity of essential oil nanoemulsion against the African red mite (Eutetranychus africanus)1
Site-specific management zones based on geostatistical and fuzzy clustering approach in a coastal reclaimed area of abandoned salt pan1
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile1
Application of bio and NPK fertilizer to improve yield soybean and acid sulfate soil properties in Indonesia1
Validation of grass metabolizable energy prediction equation by Garrido and Mann (1981) for dairy cows in southern Chile1
Effects of integrated rice-frog farming on soil bacterial community composition1
Proliferative capacity in relation to metamifop resistance in Echinochloa glabrescens: A case study1
Agricultural sciences in Chile: Institutions, human resources, investment and scientific productivity1
Banana-pseudostem sap growing media as a novel source of phytochemicals and mineral nutrients: Influence on seedling growth of sweet corn1
Forage cactus as a modulator of forage sorghum silage fermentation: An alternative for animal feed in drylands1
Essential oil of Peumus boldus Molina against the nematode Haemonchus contortus (L3) and three stored cereal insect pests1
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