Chilean Journal of Agricultural Research

Article	Citations
Dynamic characteristics of leaf intracellular water, nutrients, metabolic energy, and photosynthetic responses to drought stress in maize	30
Plant genetic resources for food and agriculture in Chile: Progress in conservation, characterization and uses	25
Growth and photosynthetic pigments of Licania tomentosa, Syzygium cumini, and Tabebuia serratifolia seedlings under different wavelengths	20
Effects of microalgae and compost on the yield of cauliflower grown in low nutrient soil	13
Evaluation of the drought tolerance level of Malaysian indica rice genotypes using biochemical markers at reproductive stage	11
Phosphorus-solubilizing bacterial endophytes, Burkholderia silvatlantica L-VT09 and N-VT06, in improving characteristics of acid sulfate soil and pineapple yield	11
Light supplementation and growing season affect the quality and antioxidant activity of lettuce	10
Insecticidal effect of hydroalcoholic extracts of Pleurotus ostreatus against Sitophilus zeamais	9
Application of Ascophyllum nodosum extract and its nutrient components for the management of Meloidogyne javanica in soybean	9
Effect of load regulation by winter pruning on fruit quality attributes of Duke and Legacy blueberry cultivars	9
Fe-P pools as phosphorus source for rice in acid sulfate soils	9
Function-assisted selection for cold-resistant rice varieties with aroma in high-latitude regions	9
Role of salicylic and jasmonic acid in grapevine buds dormancy release induced by different dormancy-breaking agents	8
Harvest date estimation of ‘Gala’ apples based on environment temperature using artificial intelligence	8
Assessment of the phytoremediation potential of Amaranthus retroflexus L. grown on ash dumps	8
Lettuce growth, plant nutritional status, and yield can be improved by mixing of brassinosteroid analogue (DI-31) and plant-growth-promoting bacteria in soilless conditions	8
Forage yield, nutritional composition, and aerobic stability of silages from sorghum genotypes and pearl millet under warm-subhumid conditions	8
Genetic analysis of anthracnose resistant and heat tolerant chili inbreed lines based on morpho-physiological characteristics	8
Determination of the effect of yellow sticky traps on Agonoscena pistaciae (Hemiptera: Psyllidae) population density in pistachio orchards in Siirt, Türkiye	7
Evaluation of volatile compounds in coffee (Coffea arabica L.) beans in response to biochar applications using an electronic nose	7
Optimizing water use in aerobic rice: Evaluating drip irrigation strategies and crop water stress index under Mediterranean conditions	7
Impact of coal mining subsidence on computed tomography (CT)-measured soil macropores of cultivated land in northern China	7
Evaluation of nanoparticle biostimulants in alleviating salinity-induced stress: A study on morphological and molecular responses in potato cultivars	7
Diversity of endosymbiotic bacteria in the pea aphid (Acyrthosiphon pisum) on alfalfa in Chile	7
Leaf production and quality of quinoa ‘Titicaca’ is enhanced under moderate salinity	7

Effect of chromium propionate supplementation on lactation performance and blood parameters of Simmental cows in mid-lactation under heat stress	6
Mechanisms underlying salicylic acid on root parameters and antioxidant enzyme activity of potato plant under Lelliottia amnigena stress	6
Reducing methane emission from rainfed rice fields through utilizing amphibian rice cultivars	6
Impact of unmanned aerial vehicle flight settings on spray quality and weed control in wheat	6
Effect of peat water levels on greenhouse gas production in different cropping land use	6
Performance, carcass traits, and meat attributes of steers finished on tropical pasture under increasing supplementation levels	6
Nano-priming with calcium silicate nanoparticles (CaSiO3NPs) promotes germination, seedling growth, and antioxidant enzyme activity in Iraqi rice genotypes under drought stress	6
Intercropping wheat with ancestral non-mycorrhizal crops in a volcanic soil at early growth stage	6
Light traps based-control threshold: An alternative method for hot pepper pests’ management	6
Vertical farming: A potential farming practice for lettuce production	6
Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits	6
Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces	6
Efficiency of plant growth promoting rhizobacteria (PGPR) in the vegetative development of blackberries (Rubus spp.) in greenhouse	6
Nitrogen and phosphorus fertilization and regrowth age on the fatty acid profile in tropical grasses during the dry and rainy seasons	6
Interaction effects of eucalyptus biochar and chlorantraniliprole on soil carbon mineralization under different soil moistures	5
Planting density: Key factor for crop management of Cassia angustifolia Vahl	5
Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico	5
Multiple versus single harvest comparison for two potato cultivars with an aeroponic system in Indonesia	5
Use of spent brewer’s yeasts as an additive of pasture silages and its effects on nutritional quality and pH	5
Additive effects of combined heat and salt stress is manifested in an enhanced sodium ions accumulation and increased membrane damage in wheat seedlings	5
Identification of morphological traits affecting high seed yield potential from new hemp germplasm collected in Thailand	5
Ameliorative effects of seed treated with phytohormones on seedling growth, soluble protein content and antioxidant enzymes of hargel (Solenostemma argel Hayne) seedlings under salt stress	5
Overtime losses of nutritional and fermentation traits in re-ensiled maize silage	5
Effect of soil tillage and nitrogen fertilizer management on methane emissions from irrigated rice fields in Central Java, Indonesia	5
Effect of biochar amendments on the growth and development of ‘Vera’ crisp lettuce in four soils contaminated with cadmium	5
Lime and wood ash as amendments in acidic soil can increase the quality of Phaseolus vulgaris	4
New fungal endophytes in Bromus valdivianus Phil. diversity, ecological function, and their relationship with the host in the grasslands of southern Chile	4
Comparison of iron application ways in coffee seedlings	4
Intake, digestibility, performance, and compensatory gain of post-weaned Guzolando (Guzerat × Holstein) heifers raised on tropical pasture	4
Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress	4
Pseudomonas sp. and rooting agents: A sustainable alternative for fig (Ficus carica L.) production	4
Nitrogen application improved peanut yield and nitrogen use efficiency by optimizing root morphology and distribution under drought stress	4
Harvest time, photoperiod and white light irradiance on yield of red cabbage microgreens in plant factory	4
Artificial intelligence-based detection of Cercospora leaf spot disease severity in mung bean	4
Harnessing biological control agents to mitigate red palm weevil infestations	4
Impact of presence of zeolite in diets for lambs supplemented with zilpaterol hydrochloride: Growth performance and dietary energetics	4
Effects of additives and wilting on the fermentation quality, microbial counts, chemical composition of Rumex silage (Rumex patientia L. × Rumex tianschanicus Losinsk.)	4
Split application of liquid urea as a tool to nitrogen loss minimization and NUE improvement of corn - A review	4
Growth and bioactive compounds of baby-leaf chicory on colored cultivation benches with different wavelengths	4
Optimizing calf growth performance and nutrient digestibility with whey dangke-enriched green calf starter (fodder-based proteins) in Holstein Friesian	4
Effect of calcium silicate and moisture content of the substrate on the growth and productivity parameters of cucumber	4
Screening of some rice genotypes for salinity tolerance using agro-morphological and SSR markers	4
Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru	4
Rice yield and electricity production in agro-photovoltaic systems	4
Cysts and alkylresorcinols of Azotobacter vinelandii inhibit the growth of phytopathogenic fungi	4
Drought resistance indicators screening and drought resistance evaluation of Salvia miltiorrhiza Bunge germplasm resources at seedling stage	4
Black soldier fly frass and its derivatives as biofungicide to control Fusarium wilt in bananas	4
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture	4
Effect of wildfires on soil properties of agricultural lands of Mediterranean-climate region in Chile	3
Wheat-chickpea and wheat-lupin intercropping systems: Effects on wheat yield and soil properties under contrasting P availability	3

Fire impacts on soil and post fire emergency stabilization treatments in Mediterranean-climate regions	3
Physicochemical characterization of durum wheat (Triticum durum Desf.) under full irrigation conditions and water stress due to reduced irrigation	3
Soil physical properties and hydrological indices to predict saturated hydraulic conductivity in agricultural terraces in the Mixteca region of Oaxaca, Mexico	3
Application of biosolid for berseem clover fertilization: Fodder characteristics and health risk assessment	3
Freshwater swampland as food buffer during El Niño: Case study in South Kalimantan, Indonesia	3
Effect of organic amendment and biochar-coated urea on sorghum yield, nitrogen use efficiency, and soil water infiltration in rainfed lowland	3
Geostatistical analysis of fall armyworm damage and edaphoclimatic conditions of a mosaic of agroecosystems predominated by push-pull systems	3
Effects of linseed and glycerol inclusion in concentrate ruminant diets on methane production using a Rusitec semicontinuous system	3
Using stable isotopes to study water uptake characteristics of summer corn under different fertilizer treatments	3
Long-term no-tillage enhanced maize yield and potassium use efficiency under spring drought year	3
Effects of environmental factors on seed germination and seedling emergence of Tausch’s goat grass (Aegilops tauschii Coss.)	3
Impact of different water management and microbe application on yield of rice cultivars under seawater intrusion areas of Indonesia	3
Chemical composition and aphidicidal properties of castor-bean leaves against Rhopalosiphum maidis and Sipha flava (Hemiptera: Aphididae)	3
Shade netting and fertilization strategies: Influence on yield and antioxidant levels in tomato	3
Planting density: Key strategy for optimizing soil health and fruit antioxidant activity in a calafate orchard	3
Effect of nitrogen rate and water replacement level on leaf biomass production and leaf nitrogen concentration of ten pot-grown blueberry cultivars	3
Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change	3
Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations	3
Effect of refused melon fruit inclusion on sorghum ensilage	3
Interactive effect of arbuscular mycorrhizal fungi (AMF) and transplanting media improves early growth, physiological traits, and soil nutrient status of coconut ‘Bido’ under tropi	3
Investigating the impact of soil properties on the nutrient content and microbial community of sisal (Agave sisalana Perrine)	3
Application of bio and NPK fertilizer to improve yield soybean and acid sulfate soil properties in Indonesia	2
Determining kinship pattern of robusta and arabica coffee clones using multivariate analysis	2
Characterization of resistance responses to Meloidogyne enterolobii in Capsicum annuum landraces from Mexico	2
Evaluation of European buckwheat genotypes at different elevations and seasons in Montenegro under organic farming conditions	2
Agromorphological traits associated with high yield potential in 21 Robusta coffee accessions from Indonesia	2
Contact, fumigant and repellent activities of essential oils of cinnamon, lemon, and peppermint against larvae and adults of Musca domestica L.	2
Enhancing productivity and fatty acid profiles in sesame through induced mutagenesis with gamma irradiation and sodium azide	2
Potential of oil palm by-products supplemented with sago bagasse and solid decanter as basal diet for beef cattle feeding: Evidence from in vitro evaluation	2
Influence of exogenously sprayed growth regulators at different concentrations on grain biochemical constituents and yield traits of bread wheat	2
Effects of ethephon on physiological characteristics and gene expression of Tartary buckwheat under salt stress	2
Consequences of nitrogen mineralization dynamics for soil health restoration of degraded tea-growing soil using organic amendments	2
Anatomical determinants of fruit firmness in blueberries: A tissue-level analysis	2
Seeds priming with ß-aminobutyric acid alleviated salinity stress of chickpea at germination and early seedling growth	2
Enhancing tomato growth with an endophytic actinomycete and applied planting media as its carriers	2
Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems	2
Wheat or maize silage in feeding strategies for cows in small-scale dairy systems during the dry season	2
A comprehensive evaluation of the adaptability and stability of promising maize hybrids in Indonesia using different stability approaches	2
Phytochemical characterization and antioxidant properties of Prumnopitys andina fruits in different ripening stages in southern Chile	2
Assessment of hybrid corn genotypes in the suppression of turcicum leaf blight disease progression in corn under preventive-based protection	2
Forage cactus as a modulator of forage sorghum silage fermentation: An alternative for animal feed in drylands	2
Heavy metals concentration and availability of serpentine soils in southwestern Turkey	2
Cacti from Northern Chile with potential for domestication: Morphological, chemical, and functional characterization of their fruits	2
Exogenous hormone application regulates dwarf mutant plant height in Sophora davidii (Franch.) Skeels by changing endogenous hormone levels	2
Reaction of the Tunisian improved durum wheat cultivars to main fungal foliar diseases under field conditions	2
Physiological and starch quality of potato tubers discarded from the potato chip industry in Mexico	2
Toxicity of fermented ginger waste extract in controlling the common cutworm (Spodoptera litura) and beet armyworm (Spodoptera exigua) under laboratory conditions	2
Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview	2
Occurrence and molecular characterization of Potyvirus present in the garlic crop in the Mediterranean ecosystem of the central valley of Chile	2
Fatty acid profile of milk from dairy cows fed Mexican aster (Cosmos bipinnatus Cav.) silage in small-scale dairy systems in central Mexico	2
On-farm soybean response to a field foliar applied humic biostimulant at differing cropping environments of Uruguay	2
Drought tolerance of Tének traditional agroecosystems: Towards mitigate the climate change effects	2
Early garlic as an alternative for planting in low-altitude regions in the semi-arid region	2
Soil organic carbon balance across contrasting plant cover ecosystems in the Peruvian Amazon	1
Proliferative capacity in relation to metamifop resistance in Echinochloa glabrescens: A case study	1
Exploring the in vitro bioefficacy of Trichoderma spp. against a fungal complex associated with chickpea wilt	1
Bioherbicidal potential of Solanum curtilobum Juz. & Bukasov, a bitter potato from the Andes	1
Determination of the effects of silicon applications on cauliflower under deficit irrigation conditions	1
Multivariate analysis in the development of technology packages for corn cultivation by adding fertilizer to compost	1
Efficiency of critical level and compositional nutrient diagnosis methods to evaluate boron nutritional status in soybean	1
Effects of sugarcane-duck symbiosis on rhizobacterial community structure and interannual variability	1
Stay-green trait and its potential for durum wheat breeding under water and heat stress conditions: A review	1
Pasture type effects over beef quality: A comparison	1
Spermidine (Spd) as a modulator of osmotic, redox and ion homeostasis in common bean seedlings under salinity stress: Physiological, biochemical and molecular aspects	1
Fusarium spp. infection, mycotoxin contamination, and some agronomic traits in winter barley as affected by N fertilization under Serbia conditions	1
Increasing levels of concentrate supplementation for heifers (Nellore × Angus) finished on tropical pasture	1
Greenhouse gas emissions reduction utilizing methane-oxidizing bacteria in critical growth stages of paddy	1
Effects of organic farming system on some nutritional parameters of tomatoes fruits at different ripening stages	1
Sustainable wheat production system under the influence of different fertilizers and climatic conditions	1
Development of pyramided mung bean lines carrying resistance genes for Cercospora leaf spot disease and bruchids	1
Validation of grass metabolizable energy prediction equation by Garrido and Mann (1981) for dairy cows in southern Chile	1
Synthesis and characterization of silica nanoparticles from rice husk and their effects on physiology of rice under salt stress	1
Validation of a minimal panel of microsatellite markers for blueberry cultivar identification and frequency of spontaneous mutations	1
Responses of nitrogen metabolism, photosynthetic parameter and growth to nitrogen fertilization in Rumex patientia L. × Rumex tianschanicus Losinsk	1
Genetic correlation and path analysis of common bean inoculated with Rhizobium tropici and Azospirillum brasilense	1
Citrus volatiles induced by herbivory of Aleurothrixus floccosus (Hemiptera: Aleyrodidae) elicit attraction to the exotic ladybird Clitostethus arcuatus (Coleoptera: Coccinellidae)	1
Impact of potassium fertilization on yield, nutrient use and response efficiency, and antioxidant content of red ginger (Zingiber officinale var. rubrum Theilade)	1
Seed pre-soaking with brassinolide enhances photosynthetic resistance of foxtail millet seedlings under mesosulfuron-methyl + iodosulfuron-methyl- sodium stress	1
Response of root growth and distribution of maize plants to foliar-sprayed antitranspirant and soil-amended hydrogel polymer	1
Potential of infrared radiation-thermography for screening salt-tolerant ‘Pokkali’ rice seedlings	1

Effects of integrated rice-frog farming on soil bacterial community composition	1
Changes in the milk response to different herbage mass of dairy cattle in a tropical climate	1
Growth and morpho-physiological assessments of Indonesian red chili cultivars on early vegetative stage under water stress conditions: A comparison of waterlogging and drought	1
Overexpression of miR408 influences the cotton response to boron toxicity	1
ACCase and ALS susceptibility status of Echinochloa spp. populations in Anhui Province, China, and their baseline sensitivity to the HPPD inhibitor tembotrione	1
Physiological response of ‘Castillo el Tambo’ coffee plants to biochar and chemical fertilization applications	1
Macroscopic and microscopic fungi with insecticidal activity	1
Effects of crop rotation and straw return on soil microbiome in a southern paddy field	1
Antagonist effect of native bacteria of the genus Bacillus on the root-knot nematode (Meloidogyne spp.) in tomato germplasm	1
Effects of salt stress on tolerant accessions of quinoa at the morphological and metabolic levels	1
Effect of false-seedbed technique on weed management and soil quality in rice fields	1
Influence of cultivar and location on olive trees production revealed by geno-phenotypic profiling	1
Drought risk to soybean in Northeastern China: History and future	1
Economic assessment of Chilean agricultural land use, labor demand and input requirements using the Delphi method. Part B: Vegetables for fresh consumption	1
Mineral concentration in fruit of two ecotypes of goldenberry with low chemical fertilization and rhizobacteria	1
Grape amino acid content in ‘Chenin blanc’ is affected by leaf removal and harvest date	1