OOIR: Observatory of International Research

Papers

(The TQCC of Electronic Journal of Biotechnology is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Production of green surfactants: Market prospects	159
Short-chain fatty acids production by Bifidobacterium species in the presence of salep	51
Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation	32
Screening of cellulose degradation bacteria from Min pigs and optimization of its cellulase production	29
Characterization of the biosorption of fast black azo dye K salt by the bacterium Rhodopseudomonas palustris 51ATA strain	21
Synthesis of β(1 → 3) and β(1 → 6) galactooligosaccharides from lactose and whey using a recombinant β-galactosidase from Pantoea anthophila	20
Collagen as a source of bioactive peptides: A bioinformatics approach	20
Biosurfactant and bioemulsifier as promising molecules produced by Mucor hiemalis isolated from Caatinga soil	19
Synthesis of Aloe vera-conjugated silver nanoparticles for use against multidrug-resistant microorganisms	18
Production and optimization of polyhydroxyalkanoates (PHAs) from Paraburkholderia sp. PFN 29 under submerged fermentation	16
Optimisation of biodegradation conditions for waste canola oil by cold-adapted Rhodococcus sp. AQ5-07 from Antarctica	16
Simple synthesis of photoluminescent carbon dots from a marine polysaccharide found in shark cartilage	16
Storage quality and antioxidant properties of yogurt fortified with polyphenol extract from nutmeg, black pepper, and white pepper	15
In silico genomic and proteomic analyses of three heat shock proteins (HSP70, HSP90-α, and HSP90-β) in even-toed ungulates	15
Plastid transformation: Advances and challenges for its implementation in agricultural crops	15
Enzymatic preparation of manno-oligosaccharides from locust bean gum and palm kernel cake, and investigations into its prebiotic activity	14
Altered milk yield and rumen microbial abundance in response to concentrate supplementation during the cold season in Tibetan sheep	13
Production, characterization and kinetic model of biosurfactant produced by lactic acid bacteria	12
Respiration in Azotobacter vinelandii and its relationship with the synthesis of biopolymers	12
Enhancement of ethanol production efficiency in repeated-batch fermentation from sweet sorghum stem juice: Effect of initial sugar, nitrogen and aeration	12
Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities	11
Analysis of the population structure and genetic diversity of the red swamp crayfish (Procambarus clarkii) in China using SSR markers	11
Enzymatic synthesis of coconut oil based wax esters by immobilized lipase EQ3 and commercial lipozyme RMIM	11
Development and application of two novel functional molecular markers of BADH2 in rice	11
Radical scavenging potency, HPLC profiling and phylogenetic analysis of endophytic fungi isolated from selected medicinal plants of Saudi Arabia	10

Cardioprotective effect of taurine and β-alanine against cardiac disease in myocardial ischemia and reperfusion-induced rats	10
Comparison of protein precipitation methods for sample preparation prior to proteomic analysis of Chinese hamster ovary cell homogenates	10
Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion	10
Genetic diversity among wild pomegranate (Punica granatum) in Azad Jammu and Kashmir region of Pakistan	10
Antibacterial activity, stability, and hemolytic activity of heartwood extract from Caesalpinia sappan for application on nonwoven fabric	10
Toxicity evaluation of water extract of tissue-cultured Taraxacum formosanum by acute, subacute administration, and Ames test	9
Optimization of process conditions for the development of pectin and glycerol based edible films: Statistical design of experiments	9
Optimization of callus cultures at Echinacea purpurea L. for the amount of caffeic acid derivatives	9
Systematic engineering of the rate-limiting step of β-alanine biosynthesis in Escherichia coli	9
Short Tandem Repeats in plants: Genomic distribution and function prediction	9
Self-contained and integral microbial fuel cells as portable and sustainable energy sources for low-power field devices	9
The effect of different insect cell culture media on the efficiency of protein production by Spodoptera frugiperda cells	8
H2S is synthesized via CBS/CSE pathway and triggered by cold conditions during Agaricus bisporus storage	8
Gene expression and apoptosis response in hepatocellular carcinoma cells induced by biocompatible polymer/magnetic nanoparticles containing 5-fluorouracil	8
Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products	8
Metagenomics approach to identify lignocellulose-degrading enzymes in the gut microbiota of the Chinese bamboo rat cecum	8
Prospective production of fructose and single cell protein from date palm waste	8
Statistical optimization of cellulases by Talaromyces thermophilus utilizing Saccharum spontaneum, a novel substrate	8
Optimization of culture conditions of screened Galactomyces candidum for the production of single cell protein from biogas slurry	8
Development of Kompetitive Allele Specific PCR markers for identification of persimmon varieties using genotyping-by-sequencing	8
Improved laccase production in Pleurotus djamor RP by atmospheric and room temperature plasma (ARTP) mutagenesis	8
Molecular characterization and functional analysis of scavenger receptor class B from black tiger shrimp (Penaeus monodon)	7
Biogenic synthesis of selenium nanoparticles by Shewanella sp. HN-41 using a modified bioelectrochemical system	7
Effect on growth and productivity of lutein from the chlorophyta microalga, strain MCH of Muriellopsis sp., when grown in sea water and outdoor conditions at the Atacama Desert	7
A novel nanocomposite based on mycosynthesized bimetallic zinc-copperoxide nanoparticles, nanocellulose and chitosan: Characterization, antimicrobial and photocatalytic activities	7
Biosynthetic L-tert-leucine using Escherichia coli co-expressing a novel NADH-dependent leucine dehydrogenase and a formate dehydrogenase	7
Biological activity of peptides isolated from feather keratin waste through microbial and enzymatic hydrolysis	7
Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.	7
High arsenic tolerance in Brevundimonas aurantiaca PFAB1 from an arsenic-rich Indian hot spring	7