Annals of Agricultural Sciences

Papers
(The TQCC of Annals of Agricultural Sciences is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Biological functions of Trichoderma spp. for agriculture applications225
Accumulation of nanoparticles in the soil-plant systems and their effects on human health126
Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa51
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions47
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate47
Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization46
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits41
Biological, chemical and antioxidant activities of different types Kombucha40
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt36
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients31
Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt29
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition26
Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant26
What are the impacts of sugarcane production on ecosystem services and human well-being? A review25
Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide24
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns22
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products22
Achillea millefolium L. ethyl acetate fraction induces apoptosis and cell cycle arrest in human cervical cancer (HeLa) cells22
Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study21
Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants20
Cytotoxicity, antioxidant, antimicrobial studies and phytochemical screening of endophytic fungi isolated from Justicia gendarussa19
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths18
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods17
Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation17
Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers14
Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)14
Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin13
Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper13
Influence of lutein content of marigold flowers on functional properties of baked pan bread13
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