OOIR: Observatory of International Research

Papers

(The TQCC of Annals of Agricultural Sciences is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Biological functions of Trichoderma spp. for agriculture applications	283
Accumulation of nanoparticles in the soil-plant systems and their effects on human health	151
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions	52
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits	50
Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide	32
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition	31
What are the impacts of sugarcane production on ecosystem services and human well-being? A review	31
Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant	28
Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study	25
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns	23
Cytotoxicity, antioxidant, antimicrobial studies and phytochemical screening of endophytic fungi isolated from Justicia gendarussa	22
The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt	18
Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation	17
Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)	17
Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin	15
Short-term drought exposure decelerated growth and photosynthetic activities in chili pepper (Capsicum annuum L.)	15
Influence of lutein content of marigold flowers on functional properties of baked pan bread	15
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications	14
Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery	13
Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper	13
Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production	13
Characterization of indigenous upland rice varieties for high yield potential and grain quality characters under rainfed conditions in Thailand	12
Effect of IAA and BAP application in varying concentration on seed yield and oil quality of Guizotia abyssinica (L.f.) Cass	12
Toxicity assessment of green synthesized Cu nanoparticles by cell-free extract of Pseudomonas silesiensis as antitumor cancer and antimicrobial	12
Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses	10

The growth responses and antioxidant capabilities of melinjo (Gnetum gnemon L.) in different durations of drought stress	10
Soil fertility index based on altitude: A comprehensive assessment for the cassava development area in Indonesia	10
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits	10