Annals of Agricultural Sciences

(The TQCC of Annals of Agricultural Sciences is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
Biological functions of Trichoderma spp. for agriculture applications213
Accumulation of nanoparticles in the soil-plant systems and their effects on human health117
Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa50
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions46
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate43
Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization41
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits39
Biological, chemical and antioxidant activities of different types Kombucha39
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt35
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients29
Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt28
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition25
Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant25
Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide24
What are the impacts of sugarcane production on ecosystem services and human well-being? A review24
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns22
Achillea millefolium L. ethyl acetate fraction induces apoptosis and cell cycle arrest in human cervical cancer (HeLa) cells22
Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study21
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products21
Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants19
Cytotoxicity, antioxidant, antimicrobial studies and phytochemical screening of endophytic fungi isolated from Justicia gendarussa18
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths18
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods17
Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation17
Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers14
Influence of lutein content of marigold flowers on functional properties of baked pan bread13
Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)13
Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper13