Annals of Agricultural Sciences

(The median citation count of Annals of Agricultural Sciences is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
Biological functions of Trichoderma spp. for agriculture applications225
Accumulation of nanoparticles in the soil-plant systems and their effects on human health126
Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa51
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate47
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions47
Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization46
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits41
Biological, chemical and antioxidant activities of different types Kombucha40
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt36
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients31
Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt29
Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant26
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition26
What are the impacts of sugarcane production on ecosystem services and human well-being? A review25
Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide24
Achillea millefolium L. ethyl acetate fraction induces apoptosis and cell cycle arrest in human cervical cancer (HeLa) cells22
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns22
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products22
Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study21
Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants20
Cytotoxicity, antioxidant, antimicrobial studies and phytochemical screening of endophytic fungi isolated from Justicia gendarussa19
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths18
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods17
Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation17
Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)14
Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers14
Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin13
Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper13
Influence of lutein content of marigold flowers on functional properties of baked pan bread13
Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production12
Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)12
Characterization of indigenous upland rice varieties for high yield potential and grain quality characters under rainfed conditions in Thailand11
Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery10
Effect of IAA and BAP application in varying concentration on seed yield and oil quality of Guizotia abyssinica (L.f.) Cass9
The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt9
Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses9
The growth responses and antioxidant capabilities of melinjo (Gnetum gnemon L.) in different durations of drought stress9
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications9
Short-term drought exposure decelerated growth and photosynthetic activities in chili pepper (Capsicum annuum L.)9
Residual feed intake: A limiting economic factor for selection in poultry breeding programs8
Toxicity assessment of green synthesized Cu nanoparticles by cell-free extract of Pseudomonas silesiensis as antitumor cancer and antimicrobial8
Studies on exogenous elicitors promotion of sulforaphane content in broccoli sprouts and its effect on the MDA-MB-231 breast cancer cell line7
Effect of potassium fertilization in sandy soil on the content of essential nutrients in soybean leaves7
Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel7
Soil fertility index based on altitude: A comprehensive assessment for the cassava development area in Indonesia6
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits6
Different wheat intercropping systems with tomato to alleviate chilling stress, increase yield and profitability6
Effect of pre-harvest applications of organic manure and calcium chloride on the storability of tomato fruits6
Enhancement of color stability in strawberry nectar during storage5
Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal5
Identification of single nucleotide polymorphism in heat shock protein HSP70 and HSP90 after four selection generations in two lines of chickens5
Susceptibility of some new strawberry genotypes to infestation by western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) in the nursery5
Life cycle and larval growth of Dynamis borassi (Coleoptera: Dryophthoridae), an emerging pest to the peach palm5
Genetic diversity of domestic (Thai) and imported winged bean [Psophocarpus tetragonolobus (L.) DC.] cultivars assessed by morphological traits and microsatellite markers4
Population dynamics of Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) and its populations on different planting dates and host plant species4
Experimental dissolution of biopolymer-coated phosphorus fertilizers applied to a soil surface: Impact on soil pH and P dynamics4
Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential4
Comparative study on the stability and adaptability of different models to develop a high-yield inbred line from landrace rice varieties4