OOIR: Observatory of International Research

Papers

(The median citation count of Annals of Agricultural Sciences is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-07-01 to 2024-07-01.)

Article	Citations
Biological functions of Trichoderma spp. for agriculture applications	251
Accumulation of nanoparticles in the soil-plant systems and their effects on human health	138
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions	51
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits	48
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition	29
What are the impacts of sugarcane production on ecosystem services and human well-being? A review	29
Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide	28
Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant	26
Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study	23
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns	22
Cytotoxicity, antioxidant, antimicrobial studies and phytochemical screening of endophytic fungi isolated from Justicia gendarussa	20
Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation	17
The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt	15
Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin	15
Influence of lutein content of marigold flowers on functional properties of baked pan bread	15
Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper	13
Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production	13
Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)	13
Short-term drought exposure decelerated growth and photosynthetic activities in chili pepper (Capsicum annuum L.)	13
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications	12
Characterization of indigenous upland rice varieties for high yield potential and grain quality characters under rainfed conditions in Thailand	12
Effect of IAA and BAP application in varying concentration on seed yield and oil quality of Guizotia abyssinica (L.f.) Cass	12
Toxicity assessment of green synthesized Cu nanoparticles by cell-free extract of Pseudomonas silesiensis as antitumor cancer and antimicrobial	11
Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery	11
The growth responses and antioxidant capabilities of melinjo (Gnetum gnemon L.) in different durations of drought stress	10

Soil fertility index based on altitude: A comprehensive assessment for the cassava development area in Indonesia	9
Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel	9
Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses	9
Residual feed intake: A limiting economic factor for selection in poultry breeding programs	8
Effect of potassium fertilization in sandy soil on the content of essential nutrients in soybean leaves	8
Enhancement of color stability in strawberry nectar during storage	7
Effect of pre-harvest applications of organic manure and calcium chloride on the storability of tomato fruits	7
Studies on exogenous elicitors promotion of sulforaphane content in broccoli sprouts and its effect on the MDA-MB-231 breast cancer cell line	7
Different wheat intercropping systems with tomato to alleviate chilling stress, increase yield and profitability	6
Susceptibility of some new strawberry genotypes to infestation by western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) in the nursery	6
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits	6
Experimental dissolution of biopolymer-coated phosphorus fertilizers applied to a soil surface: Impact on soil pH and P dynamics	5
Enhancing salinity stress tolerance and phenylalanine ammonia lyase gene activity using osmolytes in Moringa seedling production	5
Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal	5
Salinity tolerance determination in four sunflower (Helianthus annuus L.) hybrids using yield parameters and principal components analysis model	5
Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential	5
Identification of single nucleotide polymorphism in heat shock protein HSP70 and HSP90 after four selection generations in two lines of chickens	5
Life cycle and larval growth of Dynamis borassi (Coleoptera: Dryophthoridae), an emerging pest to the peach palm	5
Population dynamics of Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) and its populations on different planting dates and host plant species	4
Genetic diversity of domestic (Thai) and imported winged bean [Psophocarpus tetragonolobus (L.) DC.] cultivars assessed by morphological traits and microsatellite markers	4
Papaya fruit by-products as novel food ingredients in cupcakes	4
Late nitrogen fertilization improves cotton yield through optimizing dry matter accumulation and partitioning	4
Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder	4
Effect of rootstock and scion on resistance of cocoa clones to vascular streak dieback caused by Ceratobasidium theobromae	4
Comparative study on the stability and adaptability of different models to develop a high-yield inbred line from landrace rice varieties	4