OOIR: Observatory of International Research

Papers

(The median citation count of Annals of Agricultural Sciences is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Biological functions of Trichoderma spp. for agriculture applications	225
Accumulation of nanoparticles in the soil-plant systems and their effects on human health	126
Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa	51
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions	47
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate	47
Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization	46
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits	41
Biological, chemical and antioxidant activities of different types Kombucha	40
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt	36
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients	31
Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt	29
Early blight suppression and plant growth promotion potential of the endophyte Aspergillus flavus in tomato plant	26
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition	26
What are the impacts of sugarcane production on ecosystem services and human well-being? A review	25
Effect of meat marinating in kefir, yoghurt and buttermilk on the texture and color of pork steaks cooked sous-vide	24
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products	22
Achillea millefolium L. ethyl acetate fraction induces apoptosis and cell cycle arrest in human cervical cancer (HeLa) cells	22
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns	22
Impact of managed stingless bee and western honey bee colonies on native pollinators and yield of watermelon: A comparative study	21
Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants	20
Cytotoxicity, antioxidant, antimicrobial studies and phytochemical screening of endophytic fungi isolated from Justicia gendarussa	19
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths	18
Efficient utilization of aquaculture effluents to maximize plant growth, yield, and essential oils composition of Origanum majorana cultivation	17
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods	17
Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers	14

Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)	14
Nano-fertilizers and their impact on vegetables: Contribution of Nano-chelate Super Plus ZFM and Lithovit®-standard to improve salt-tolerance of pepper	13
Influence of lutein content of marigold flowers on functional properties of baked pan bread	13
Mixture cropping of berseem clover with cereals to improve forage yield and quality under irrigated conditions of the Mediterranean basin	13
Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)	12
Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production	12
Characterization of indigenous upland rice varieties for high yield potential and grain quality characters under rainfed conditions in Thailand	11
Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery	10
Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses	9
The growth responses and antioxidant capabilities of melinjo (Gnetum gnemon L.) in different durations of drought stress	9
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications	9
Short-term drought exposure decelerated growth and photosynthetic activities in chili pepper (Capsicum annuum L.)	9
Effect of IAA and BAP application in varying concentration on seed yield and oil quality of Guizotia abyssinica (L.f.) Cass	9
The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt	9
Residual feed intake: A limiting economic factor for selection in poultry breeding programs	8
Toxicity assessment of green synthesized Cu nanoparticles by cell-free extract of Pseudomonas silesiensis as antitumor cancer and antimicrobial	8
Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel	7
Studies on exogenous elicitors promotion of sulforaphane content in broccoli sprouts and its effect on the MDA-MB-231 breast cancer cell line	7
Effect of potassium fertilization in sandy soil on the content of essential nutrients in soybean leaves	7
Effect of pre-harvest applications of organic manure and calcium chloride on the storability of tomato fruits	6
Soil fertility index based on altitude: A comprehensive assessment for the cassava development area in Indonesia	6
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits	6
Different wheat intercropping systems with tomato to alleviate chilling stress, increase yield and profitability	6
Susceptibility of some new strawberry genotypes to infestation by western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) in the nursery	5
Life cycle and larval growth of Dynamis borassi (Coleoptera: Dryophthoridae), an emerging pest to the peach palm	5
Enhancement of color stability in strawberry nectar during storage	5
Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal	5
Identification of single nucleotide polymorphism in heat shock protein HSP70 and HSP90 after four selection generations in two lines of chickens	5
Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential	4
Comparative study on the stability and adaptability of different models to develop a high-yield inbred line from landrace rice varieties	4
Genetic diversity of domestic (Thai) and imported winged bean [Psophocarpus tetragonolobus (L.) DC.] cultivars assessed by morphological traits and microsatellite markers	4
Population dynamics of Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) and its populations on different planting dates and host plant species	4
Experimental dissolution of biopolymer-coated phosphorus fertilizers applied to a soil surface: Impact on soil pH and P dynamics	4