Animal Feed Science and Technology

Article	Citations
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles	89
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese qua	64
Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant	63
Cactus (Opuntia and Nopalea) nutritive value: A review	44
The nutritional value of tropical legume forages fed to ruminants as affected by their growth habit and fed form: A systematic review	39
Effect of dietary Clostridium autoethanogenum protein on growth, body composition, plasma parameters and hepatic genes expression related to growth and AMPK/TOR/PI3K signaling pathway of the genetical	36
Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes	36
The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure	36
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens	35
Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture	35
The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period	35
Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage	34
Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet	33
Future directions of animal feed technology research to meet the challenges of a changing world	33
Biomarkers of gastrointestinal functionality in dogs: A systematic review and meta-analysis	32
Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus)	30
Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish	29
Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review	28
Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves	27
Mulberry leaf powder ameliorate high starch-induced hepatic oxidative stress and inflammation in fish model	27
Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows	27
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage	26
Xylanase improves growth performance, enhances cecal short-chain fatty acids production, and increases the relative abundance of fiber fermenting cecal microbiota in broilers	26
Chromium yeast alleviates heat stress by improving antioxidant and immune function in Holstein mid-lactation dairy cows	26
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits	26

Optimum dietary crude protein for culture of genetically improved farmed tilapia (GIFT), Oreochromis niloticus (Linnaeus, 1758) juveniles in low inland saline water: Effects on growth, metabolism and	25
The use of gum Arabic as a natural prebiotic in animals: A review	25
Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages	25
A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters	25
Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review	24
Effects of corn grain processing method (ground versus steam-flaked) with rumen undegradable to degradable protein ratio on growth performance, ruminal fermentation, and microbial protein yield in Hol	24
Role of vitamins for gastro-intestinal functionality and health of pigs	24
Effects of anise, clove and thyme essential oils supplementation on rumen fermentation, blood metabolites, milk yield and milk composition in lactating goats	24
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation	23
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle	22
Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Sali	22
Dietary Chlorella vulgaris modulates the performance, antioxidant capacity, innate immunity, and disease resistance capability of Nile tilapia fingerlings fed on plant-based diets	22
Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage	22
Effects of plant extract supplementations or monensin on nutrient intake, digestibility, ruminal fermentation and metabolism in dairy cows	21
Gamma ray irradiation improves feather meal as a fish meal alternate in largemouth bass Micropterus salmoides diet	21
Evaluation of sacha inchi meal as a novel alternative plant protein ingredient for red hybrid tilapia (Oreochromis niloticus×O. mossambicus): Growth performance, feed utilization, blood biochemistry,	20
Dietary phosphorus affects growth, glucolipid metabolism, antioxidant activity and immune status of juvenile blunt snout bream (Megalobrama amblycephala)	20
Effect of replacing fish meal with enzymatic feather meal on growth and feed utilization of tilapia (Oreochromis niloticus × O. aureus)	20
Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage	20
Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flor	20
Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals	20
Corn silage quality index: An index combining milk yield, silage nutritional and fermentation parameters	19
Importance of gastrointestinal in vitro models for the poultry industry and feed formulations	19
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods	19
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage	19
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage	19
Growth performance and meat quality of broilers fed with microencapsulated organic acids	19
Effects of water additive probiotic, Pediococcus acidilactici on growth performance, feed utilization, hematology, gene expression and disease resistance against Aspergillus flavus of Nile tilapia (Or	19
Review: The effects of dietary yeast and yeast-derived extracts on rumen microbiota and their function	19
A review of technical variations and protocols used to measure methane emissions from ruminants using respiration chambers, SF6 tracer technique and GreenFeed, to facilitate global integration of publ	19
Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens	19
Dietary xylooligosaccharide improved growth, nutrient utilization, gut microbiota and disease resistance of tilapia (Oreochromis niloticus x O. aureus)	19
Boswellia sacra resin as a phytogenic feed supplement to enhance ruminal fermentation, milk yield, and metabolic energy status of early lactating goats	19
Effects of three probiotic strains (Bacillus coagulans, B. licheniformis and Paenibacillus polymyxa) on growth, immune response, gut morphology and microbiota, and resistance against Vibrio harveyi of	18
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity	18
Feeding turmeric in combination with ginger or garlic enhances the digestive enzyme activities, growth and immunity in Labeo rohita fingerlings	18
Separating the effects of chemical and microbial factors on fermentation quality and bacterial community of Napier grass silage by using gamma-ray irradiation and epiphytic microbiota transplantation	18
Dietary fishmeal replacement by black soldier fly larvae meals affected red drum (Sciaenops ocellatus) production performance and intestinal microbiota depending on what feed substrate the insect larv	18
Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile	18
The effects of bamboo leaf flavonoids on growth performance, immunity, antioxidant status, and intestinal microflora of Chinese mitten crabs (Eriocheir sinensis)	18
Influences of dietary Eucommia ulmoides extract on growth, flesh quality, antioxidant capacity and collagen-related genes expression in grass carp (Ctenopharyngodon idellus)	18
The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage	18
The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs	18
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and	18
Effects of post-pyrolysis treated biochars on methane production, ruminal fermentation, and rumen microbiota of a silage-based diet in an artificial rumen system (RUSITEC)	17
Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota	17
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in	17
Effects of rumen-protected methionine and lysine supplementation on milk yields and components, rumen fermentation, and the rumen microbiome in lactating yaks (Bos grunniens)	17
Effect of feed level and supplementary rumen protected lysine and methionine on growth performance, rumen fermentation, blood metabolites and nitrogen balance in growing Tan lambs fed low protein diet	17
Ensiling characteristics, in vitro rumen fermentation profile, methane emission and archaeal and protozoal community of silage prepared with alfalfa, sainfoin and their mixture	17

Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community	17
Dietary alternatives to in-feed antibiotics, gut barrier function and inflammation in piglets post-weaning: Where are we now?	17
Effects of various macroalgae species on methane production, rumen fermentation, and ruminant production: A meta-analysis from in vitro and in vivo experiments	17
Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal	17
Thermal stability of astaxanthin in oils for its use in fish food technology	17
Growth performance, carcass characteristics and meat quality of male goat kids supplemented by alternative feed resources: Olive cake and cactus cladodes	17
Guanidinoacetic acid and betaine supplementation have positive effects on growth performance, nutrient digestion and rumen fermentation in Angus bulls	17
Citrus pulp and orange fiber as dietary fiber sources for dogs	17
The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage	16
Using multispectral data from an unmanned aerial system to estimate pasture depletion during grazing	16
Forage plantain (Plantago lanceolata L.): Meta-analysis quantifying the decrease in nitrogen excretion, the increase in milk production, and the changes in milk composition of dairy cows grazing pastu	16
Effects of microencapsulated probiotics-supplemented diet on growth, non-specific immunity, intestinal health and resistance of juvenile Nile tilapia challenged with Aeromonas hydrophila	16
Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs	16
Amla (Phyllanthus emblica) fresh fruit as new feed source to enhance ruminal fermentation and milk production in lactating dairy cows	16
An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes’ diets	16
Ingestive behaviour of grazing ruminants: Meta-analysis of the components linking bite mass to daily intake	16
Characterization of the nutritive value of perennial ryegrass (Lolium perenne L.) dominated pastures using updated chemical methods with application for the Cornell Net Carbohydrate and Protein System	16
Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profile of snubnose pompano, Trachinotus blochii (Lacepe	16
Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs	16
A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and imm	16
Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition	16
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize	16
Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows	16
Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)	16
Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives	16
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle	15
Growth performance, carcass traits and meat quality of lambs fed with increasing levels of spineless cactus	15
Amino acid and calcium digestibility in hatchery byproducts fed to nursery pigs	15
Effects of mixed organic acids and medium chain fatty acids as antibiotic alternatives on the performance, serum immunity, and intestinal health of weaned piglets orally challenged with Escherichia co	15
Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada	15
Fats and oils in pig nutrition: Factors affecting digestion and utilization	15
Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design	15
Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill	15
Growth performance, digestive enzymes, antioxidant activity and immune responses of Litopenaeus vannamei fed with Jania adhaerens J.V. Supplemented diet against Photobacterium damselae infection	15
Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resis	15
Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure	15
Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus)	15
Growth performance and gonad yield of sea urchin Paracentrotus lividus (Lamarck, 1816) fed with diets of increasing protein: energy ratios	15
Dietary acidifiers as an alternative to antibiotics for promoting pig growth performance: A systematic review and meta-analysis	15
Application of a precision feeding strategy for gestating sows	15
Effects of dietary Macleaya cordata extract inclusion on transcriptomes and inflammatory response in the lower gut of early weaned goats	15
Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)	14
Body yield, growth performance, and haematological evaluation of Nile tilapia fed a diet supplemented with Saccharomyces cerevisiae	14
Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities	14
Exogenous xylanase improves broiler production efficiency by increasing proximal small intestine digestion of crude protein and starch in wheat-based diets of various viscosities	14
Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs	14
Can dietary phytogenic mixture improve performance for growth, digestive enzyme activity, blood parameters, and antioxidant and related gene expressions of Nile tilapia, Oreochromis niloticus?	14
Towards a digestible calcium system for broiler chicken nutrition: A review and recommendations for the future	14
Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation	14
Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology	14
Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry	13
Enhanced biomass production and proximate composition of marine microalga Nannochloropsis oceanica by optimization of medium composition and culture conditions using response surface methodology	13
Diets supplementation with Bacillus subtilis and Macleaya cordata extract improve production performance and the metabolism of energy and nitrogen, while reduce enteric methane emissions in dairy cows	13
Evaluation of an extruded diet for adult dogs containing larvae meal from the Black soldier fly (Hermetia illucens)	13
Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract	13
Effects of root extracts of three traditional Chinese herbs as dietary supplements on dry matter intake, average daily gain, rumen fermentation and ruminal microbiota in early weaned yak calves	13
Dietary stevioside supplementation improves laying performance and eggshell quality through increasing estrogen synthesis, calcium level and antioxidant capacity of reproductive organs in aged breeder	13
Diets supplemented with corn oil and wheat starch, marine algae, or hydrogenated palm oil modulate methane emissions similarly in dairy goats and cows, but not feeding behavior	13
The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds	13
Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats	13
Effects of dietary fiber supplementation in gestation diets on sow performance, physiology and milk composition for successive three parities	13
Substituting fish meal with a bacteria protein (Methylococcus capsulatus, Bath) grown on natural gas: Effects on growth non-specific immunity and gut health of spotted seabass (Lateolabrax maculatus)	13
Near infrared reflectance spectroscopy as a tool to predict non-starch polysaccharide composition and starch digestibility profiles in common monogastric cereal feed ingredients	13
The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure	12
A comparison between yaks and Qaidam cattle in in vitro rumen fermentation, methane emission, and bacterial community composition with poor quality substrate	12
Dietary inclusion of mature lemon grass and curry leaves affects nutrient utilization, methane reduction and meat quality in finisher lambs	12
Growth performance, immune status and intestinal fermentative processes of young turkeys fed diet with additive of full fat meals from Tenebrio molitor and Hermetia illucens	12
The effects of fiber source on extrusion parameters and kibble structure of dry dog foods	12
A meta-analysis of yeast products for beef cattle under stress conditions: Performance, health and physiological parameters	12
Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics	12
High DHA algae meal as cost-effective alternative to high DHA fish oil in finisher feed for sobaity sea bream (Sparidentex hasta)	12
Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep	12
Lactation performance, nitrogen utilization, and profitability in dairy cows fed fermented total mixed ration containing wet corn gluten feed and corn stover in combination replacing a portion of alfa	12
Comparative analysis of rumen fermentation parameters and bacterial profiles during adaption to different fattening stages in beef cattle fed TMR with various forage silage	12
Dietary supplementation of free or two fat-coated sodium butyrate with varying release times on gastrointestinal development and tight junctions in preweaning Holstein calves	11
Substitution of soybean meal with Clostridium autoethanogenum protein in grass carp (Ctenopharygodon idella) diets: Effects on growth performance, feed utilization, muscle nutritional value and sensor	11
Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion	11
Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid	11
Effects of yeasts on rumen bacterial flora, abnormal metabolites, and blood gas in sheep with induced subacute ruminal acidosis	11
Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens	11

Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest	11
Increasing the proportion of hazel leaves in the diet of dairy cows reduced methane yield and excretion of nitrogen in volatile form, but not milk yield	11
Effect of drought stress on in vitro neutral detergent fiber digestibility of corn for silage	11
Dietary supplementation with Bacillus subtilis C-3102 improves gut health indicators and fecal microbiota of dogs	11
Meta-analysis of growth performance indices of broiler chickens in response to turmeric (Curcuma longa L.) supplementation	11
Ensiling of rice straw enhances the nutritive quality, improves average daily gain, reduces in vitro methane production and increases ruminal bacterial diversity in growing Hu lambs	11
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets	11
Dietary supplementation with Macleaya cordata extract inclusion affects growth performance, rumen fermentation, bacterial communities, and immune responses of weaned lambs	11
Methane and nitrous oxide emissions from dung patches deposited by grazing cattle supplemented with maize grain	11
Effects of fishmeal replacement by Clostridium autoethanogenum protein on the growth, digestibility, serum free amino acid and gene expression related to protein metabolism of obscure pufferfish (Taki	11
A garlic and citrus extract: Impacts on behavior, feed intake, rumen fermentation, and digestibility in sheep	11
Effect of xylanase and xylo-oligosaccharide supplementation on growth performance and faecal bacterial community composition in growing pigs	11
Antioxidant, flavonoid, α-tocopherol, β-carotene, fatty acids, and fermentation profiles of alfalfa silage inoculated with novel Lactiplantibacillus Plantarum and Pediococcus acidilactici strains with	11
Redefining the future of catering waste application in animal diets – A review on the minimization of potential hazards in catering waste prior to application in animal diets	11
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed	11
Partial dietary fishmeal replacement with mixture of plant protein sources supplemented with exogenous enzymes modify growth performance, digestibility, intestinal morphology, haemato-biochemical and	10
Evaluation of increasing concentrations of fish waste silage in diets on growth performance, gastrointestinal microbial population, and intestinal morphology of broiler chickens	10
Prognostic capacity assessment of a multiparameter risk score for aerobic stability of maize silage undergoing heterofermentative inoculation (Lactobacillus buchneri) in variable ensiling conditions	10
Protein-restricted diet balanced for lysine, methionine, threonine, and tryptophan for nursery pigs elicits subsequent compensatory growth and has long term effects on protein metabolism and organ dev	10
Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from different origins for use in poultry feeding	10
Effects of feeding rumen-protected Capsicum oleoresin on growth performance, health status, and total tract digestibility of growing beef cattle	10
Effects of partially replacing grass silage by lucerne silage cultivars in a high-forage diet on ruminal fermentation, methane production, and fatty acid composition in the rumen and milk of dairy cow	10
Metabolomics reveals effects of rumen-protected glucose on metabolism of dairy cows in early lactation	10
Effects of replacing fishmeal with dietary wheat gluten meal (WGM) on growth, serum biochemical indices, and antioxidative functions, gut microbiota, histology and disease resistance for juvenile shri	10
Effects of mannan oligosaccharides (MOS) on glucose and lipid metabolism of largemouth bass (Micropterus salmoides) fed with high carbohydrate diet	10
Dietary fishmeal replacement with Hermetia illucens (Black soldier fly, BSF) larvae meal affected production performance, whole body composition, antioxidant status, and health of snakehead (Channa st	10
Effects of glucose oxidase and bacillus subtilis on growth performance and serum biochemical indicexs of broilers exposed to aflatoxin B1 and endotoxin	10
Dietary supplementation with flavonoids from mulberry leaves improves growth performance and meat quality, and alters lipid metabolism of skeletal muscle in a Chinese Hybrid Pig	10
Effects of dietary Hericium erinaceus powder on growth, hematology, disease resistance, and expression of genes related immune response against thermal challenge of Nile tilapia (Oreochromis niloticus	10
Effects of rumen-protected leucine on production performance and starch digestion in the small intestine of lactating goats	10
Assessing the nutritional quality of fungal treated wheat straw: Compounds formed after treatment with Ceriporiopsis subvermispora and Lentinula edodes	10
Effects of extruded, milled, and whole flaxseed (Linum usitatissimum) on egg performance, lipid components, and fatty acids concentrations in yolk and blood, and antioxidant system of commercial layin	10
Using sorghum dry distillers’ grains plus solubles in sorghum-based finishing diets: feed utilization, cattle performance and carcass traits	10
Effects of ensiling on Irpex lacteus fermentation in wheat straw: Chemical composition, in vitro rumen digestibility, and fungal community	10
Short communication: The relationship between dietary particle size and undegraded neutral detergent fibre in lactating dairy cows: A prospective cohort observational study	10
Meta-analysis of the relationship between dietary condensed tannins and methane emissions by cattle	10
Comparison of new and conventional processing methods for their effects on physical properties of fish feed	10
Effects and interactions between phytase, xylanase and β-glucanase on growth performance and nutrient digestibility in Nile tilapia	10
Coated omega-3 fatty acid from linseed oil positively affect sow immunoglobulin G concentration and pre-weaning performance of piglet	10
The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds	10
Ginger oil, Zingiber officinale, improve palatability, growth and nutrient utilisation efficiency in Nile tilapia fed with excess of starch	9
Top-spraying xylanase and β-glucanase improves digestible energy content and optimizes protein and amino acids digestibility in high-fiber diet fed to growing Nile tilapia	9
Effects of dietary N-carbamylglutamate supplementation on milk production performance, nutrient digestibility and blood metabolomics of lactating Holstein cows under heat stress	9
Soluble phenolic compounds of perennial ryegrass (Lolium perenne L.): Potential effects on animal performance, and challenges in determining profiles and concentrations	9
Growth performance, nutrient digestibility, immune responses and antioxidant status of lambs supplemented with humic acids and fermented wheat bran polysaccharides	9
New Zealand White rabbits tolerance to chronic thermal stress at different dietary energy/protein levels	9
New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturity	9
Ammonia fiber expansion increases in vitro digestibility and fermentability of corn distillers dried grains with solubles with or without carbohydrases	9
Antioxidant and anti-apoptotic potential of whole-pomegranate extract promoted growth performance, physiological homeostasis, and meat quality of V-line rabbits under hot summer conditions	9
Influence of diets containing different levels of Salicornia bigelovii forage on digestibility, ruminal and blood variables and antioxidant capacity of Shall male sheep	9
Insect oils and chitosan in sheep feeding: Effects on in vitro ruminal biohydrogenation and fermentation	9
Zinc-methionine acts as an anti-diarrheal agent by protecting the intestinal epithelial barrier in postnatal Holstein dairy calves	9
Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs	9
Nutrient digestibility of diets containing five different insect meals in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax)	9
Effects of high-concentrate diet supplemented with grape seed procyanidins on the colonic fermentation, colonic morphology, and inflammatory response in lambs	9
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on rumen microbial community and fatty acid profile	9
Complete feed versus concentrate and straw fed separately: Effect of feeding method on eating and sorting behavior, rumen acidosis, and digestibility in crossbred Angus bulls fed high-concentrate diet	9
Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency	9
Influence of forage particle size and residual moisture on near infrared reflectance spectroscopy (NIRS) calibration accuracy for macro-mineral determination	9
Crude protein fractionation, in situ ruminal degradability and FTIR protein molecular structures of different cultivars within barley, corn and sorghum cereal grains	9
Acid versus crude oils for broiler chicken diets: In vitro lipid digestion and bioaccessibility	9
Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves	9
Effects of cold temperature and fat supplementation on growth performance and rumen and blood parameters in early fattening stage of Korean cattle steers	9
Effects of porcine bile acids on growth performance, antioxidant capacity, blood metabolites and nutrient digestibility of weaned pigs	9
Enteric methane emission from growing yak calves aged 8–16 months: Predictive equations and comparison with other ruminants	9
Dietary supplementation of montmorillonite promotes growth and intestinal health in turbot (Scophthalmus maximus)	9
Effects of dietary supplementation of different amounts of yeast extract on oxidative stress, milk components, and productive performance of sows	9
Effects of high dietary iron on the lipid metabolism in the liver and adipose tissue of male broiler chickens	8
Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmenting nutraceutical value of meat in cull sheep	8
Factors affecting digestibility of starches and their implications on adult dog health	8
Housefly maggot meal complement soybean meal in a fish-free diet for hybrid catfish (Clarias gariepinus ♀ x Heterobranchus longifilis ♂): Effect on growth, body composition, blood biochemistry and ant	8
Animal feed formulation: Rapid and non-destructive measurement of components from waste by-products	8
Muscle and liver metabolomic signatures associated with residual feed intake in Nellore cattle	8
Production and economics of probiotics treated Macrobrachium rosenbergii at different stocking densities	8
Synergistic effects of dietary methionine and taurine on growth performance, blood parameters, expression in hepatic sulfur-metabolism genes, and flesh quality of large Nile tilapia	8
Fermented rapeseed meal enhances the digestibility of protein and macro- and microminerals and improves the performance of weaner pigs	8
Methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) could effectively improve the growth, apparent digestibility coefficient, blood biochemical parameters, antioxidant indices of j	8
Dietary inclusion of Pediococcus acidilactici probiotic promoted the growth indices, hemato-biochemical indices, enzymatic profile, intestinal and liver histomorphology, and resistance of Nile Tilapia	8
Replacement of soybean oil with cold-extracted fat from Hermetia illucens in young turkey diets: Effects on performance, nutrient digestibility, selected organ measurements, meat and liver tissue trai	8
Capping dietary starch: Protein ratios enhances performance of broiler chickens offered reduced-crude protein, maize-based diets	8
Effects of barley type and processing method on rumen fermentation, dry matter disappearance and fermentation characteristics in batch cultures	8
Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers	8
Dietary supplementation with Forsythia suspensa extract during late gestation improves reproductive performance, colostrum composition, antioxidant status, immunoglobulin, and inflammatory cytokines i	8
Effect of ensiling alfalfa with citric acid residue on fermentation quality and aerobic stability	8
The physical form of starter (finely ground versus pelleted) and alfalfa hay (chopped versus pelleted) in Holstein dairy calves: Effects on growth performance, feeding behaviour, ruminal fermentation,	8
A meta-analysis on the relationship between rumen fermentation parameters and protozoa counts in in vitro batch experiments	8
Effects of springtime sodium selenate foliar application and NPKS fertilization on selenium concentrations and selenium species in forages across Oregon	8
Supplemental effects of fish oil and powdered/coated docosahexaenoic acid on the growth performance, nutrient digestibility, blood profile and fecal coliform and lactic acid bacteria counts in weaner	8
New and improved methods for measuring acid insoluble ash	8
The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing	8
Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits	8
Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs	8
Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: II. Effects on intestinal antioxidant status, immunity and bone quality	8
Using soybean acid oil or its calcium salt as the energy source for broiler chickens: Effects on growth performance, carcass traits, intestinal morphology, nutrient digestibility, and immune responses	8
Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics	8