Animal Feed Science and Technology

Article	Citations
Capillary rheometry as a model methodology for obtaining insight in feed mash behaviour at conditions approximating pellet manufacturing	51
Editorial Board	48
Evaluation of processed soy ingredients for largemouth bass (Micropterus nigricans) fingerlings on growth performance, intestinal health, and disease susceptibility	44
Efficacy of 3-NOP applied in drinking water on enteric methane reduction in sheep	42
Effects of tanniferous sainfoin and Acacia mearnsii extract on urinary N excretion and ammonia volatilization from the slurry of dairy cows	38
Effects of defatted yellow mealworm (Tenebrio molitor) on growth performance, intestine, and liver health of turbot (Scophthalmus maximus)	38
Effects of dietary iron concentrations on growth performance, ascites incidence, blood biochemical parameters, and antioxidant status of broiler chickens in ascites inducing condition	38
Partial replacement of fish meal by cottonseed protein concentrate and the effects of preconditioning water content and die temperature on pellet physical quality of extruded floating fish feed	36
A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and imm	35
Impact of Clostridium butyricum on growth performance, ruminal fermentation, bacterial communities, and immune responses of goats fed milk replacer with varying fat levels	32
The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows	32
Phytogenic blend in the diet of growing Holstein steers: Effects on performance, digestibility, rumen volatile fatty acid profile, and immune and antioxidant responses	30
In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal	30
Effects of maternal rumen-protected methionine supplementation on ewe colostrum composition, lamb growth performance, rumen development and microbiome	29
Optimal myo-inositol requirement for growth performance in juvenile freshwater crayfish	29
Dietary non-forage fiber sources and starch levels: Effects on growth, meat fatty acid composition, and rumen bacterial community of fattening lambs	27
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh	27
Nutritional, ruminal, and metabolic parameters of beef bulls fed high-energy diets as a function of dietary addition of a magnesium oxide blend associated or not with monensin	26
Editorial Board	26
Effects of arginine and/or N-carbamylglutamate supplementation on growth, biochemical composition and expression of growth-regulating factors of hybrid sturgeon (Acipenser schrenckii ♀ ×A. baerii ♂) j	26
Fish meal replacement by Brachytrupes portentosusas for Oreochromis niloticus: Effect on growth, feed utilization, fatty acid profiles, hematology, and histological changes	25
Review: Role of silage volatile organic compounds in influencing forage choice behavior and intake in ruminants	25
Optimum dietary levels of lysine and methionine reduces the crude protein requirement and improves growth in Snubnose pompano (Trachinotus blochii)	25
Use of melatonin plus citrulline or arginine to mitigate ergot alkaloid-induced vasoconstriction in sheep	24
Commercial micro diets and weaning strategies influence immunity-related gene expression in bluefin bream (Sparidentax hasta)	24

Liquid feeding does not suppress drinking motivation in heavy pigs	24
Dietary inclusion of Pediococcus acidilactici probiotic promoted the growth indices, hemato-biochemical indices, enzymatic profile, intestinal and liver histomorphology, and resistance of Nile Tilapia	24
Effects of sucralose supplementation on rumen bacterial community, kynuronine pathway and feeding behavior in small-tailed Han sheep	23
Effect of monensin and/or probiotics on feed intake, apparent digestibility, ruminal, serum and urinary variables, and nitrogen balance of steers	23
Effect of sodium lignosulfonate and propionic acid application rate on dry matter losses, nutritional composition, in vitro gas production, and fungal populations of high moisture alfalfa hay mini bal	22
Synergistic effects of Emblica officinalis with optimized synbiotic formulation on the growth and neonatal health of Murrah buffalo calves	22
Alfalfa intervention alters the colonization of rumen epithelial bacteria to promote rumen development and lamb health during early life	22
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and	21
Substituting ryegrass-based pasture with graded levels of forage rape in the diet of lambs reduced post-feeding variation in methane emissions	21
Feasibility of using free bioactive amines and amino acids for quality assessment and discrimination of animal meals	21
The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds	20
Role of conventional and split feeding of various limestone particle size ratios on the performance and egg quality of Hy-Line® W-36 hens in the late production phase	20
Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation	20
Enhancing defense and production efficiency in rainbow trout (Oncorhynchus mykiss) through prophylactic dietary selenium and vitamin E fortification	20
Dietary Chlorella vulgaris modulates the performance, antioxidant capacity, innate immunity, and disease resistance capability of Nile tilapia fingerlings fed on plant-based diets	20
Comparisons of commercially available NIRS-based analyte predictions of haylage quality for equid nutrition	20
Effect of xylanase and Lentilactobacillus buchneri on corn silage harvested at two maturity stages	20
Editorial Board	19
Apparent metabolizable energy requirement of feed-restricted White Pekin duck breeder pullets	19
Raman spectroscopy of fresh feces is a practical tool for identifying animal species and estimating diet characteristics	19
Digestible and metabolizable energy concentrations in cereal grains and byproduct ingredients fed to growing pigs	19
Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: Effects on growth performance, serum lipid peroxidation and meat quality	19
Effects of raw and fermented rapeseed cake on ruminal fermentation, methane emission, and milk production in lactating dairy cows	19
Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs	18
Effects of waste milk on growth performance, immunity, and gut health of dairy calves	18
Dietary inosine monophosphate improved growth, feed utilization, blood biochemical characteristics, and intestinal histo-morphology of slow growing golden mahseer (Tor putitora)	18
Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep	17
A meta-analysis on the relationship between rumen fermentation parameters and protozoa counts in in vitro batch experiments	17
Effects of dietary daidzein supplementation on reproductive performance, immunity, and antioxidative capacity of New Zealand White does	17
Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota	17
Metabolomic changes in the liver tissues of cows in early lactation supplemented with dietary rumen-protected glucose during the transition period	17
Rumen fluid preservation for in vitro gas production systems	17
Effects of the carbohydrate and protein compositions in the milk replacer on the growth performance and gastrointestinal development of the Holstein calves from 35–70 days of age	17
Energy utilization and milk fat responses to rapeseed oil when fed to lactating dairy cows receiving different dietary forage to concentrate ratio	17
Dietary carbohydrates induce a greater protein sparing effect than lipids in golden pomfret (Trachinotus ovatus) by modifying hepatic metabolic patterns	17
Fecal amylase-treated neutral detergent fiber and ash contents as independent variables can predict metabolizable energy and coefficient of energy digestibility of diets for growing pigs without dieta	17
Characterization of Lactobacillus rhamnosus GG and its effects on improving the fermentation quality of silages as a novel inoculant	17
Effects of feeding diets containing increasing content of purified lignocellulose supplied by sugarcane bagasse to early-weaned pigs on growth performance and intestinal health	16
Effects of Acacia mearnsii tannins on growth performance, footpad dermatitis, nutrient digestibility, intestinal permeability, and meat quality of broiler chickens	16
Starvation alters growth, stress metabolites and physiological responses in juvenile great sturgeon (Huso huso)	16
Standardized total tract digestibility of phosphorus in field peas fed to growing pigs is increased by microbial phytase, but particle size and origin of field peas do not affect digestibility of phos	16
Editorial Board	16
Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs	16
Commensal Bacillus altitudinis F7-derived cell wall constituents alleviated high starch diet-induced glycolipid metabolism disorders and liver injury in Micropterus salmoides	16
Substituting fish meal with a bacteria protein (Methylococcus capsulatus, Bath) grown on natural gas: Effects on growth non-specific immunity and gut health of spotted seabass (Lateolabrax maculatus)	16
Effects of trace minerals supply from rumen sustained release boluses on milk yields and components, rumen fermentation and the rumen bacteria in lactating yaks (Bos grunniens)	16
Effects of coated folic acid and coated methionine on growth performance, nutrient digestibility and rumen fermentation in Simmental bulls	16
Effects of guanidinoacetic acid and betaine on growth performance, energy and nitrogen metabolism, and rumen microbial protein synthesis in lambs	16
Supplementing lysolecithin in corn-oil based diet enhanced growth and improved body biochemical composition in juvenile stellate sturgeon (Acipenser stellatus)	16
Effects of total calcium-to-total phosphorus ratio on the calcium and phosphorus digestibility and growth performance of growing pigs	15

Evaluation of rice distillers' dried grains soluble (DDGS) blended with non-starch polysaccharidases (NSPase) as a fish meal substitute in the diet of climbing perch, Anabas testudineus juveniles	15
The effects of feeding liquid or pelleted formulations of Asparagopsis armata to lactating dairy cows on methane production, dry matter intake, milk production and milk composition	15
Evaluation of nutritional quality for weaner piglets of a new methanotrophic microbial cell-derived protein feed	15
Using faecal nitrogen as a marker to estimate intake and digestibility in sheep fed multi-species native forage	15
Effects of supplementing pregnant ewes with prenatal calcium salts of soybean on the growth characteristics, nutritional parameters, and meat quality of their offspring	15
Influence of fiber type on enteric methane production from growing-finishing pigs and subsequent biochemical methane potential of excreted feces	15
Effects of dietary Lycium barbarum polysaccharide on the growth, antioxidant, immunity response, and intestinal microbiota in Bulatmai barbel (Luciobarbus capito)	15
Characterization of polar and non-polar lipids of Hermetia illucens and Tenebrio molitor meals as animal feed ingredients	15
Effects of extrusion conditions on system parameters and physical properties of insect-based fish feed	15
Effects of dietary red pepper extracts on growth, hematology, pigmentation, disease resistance, and growth- and immune-related gene expressions of goldfish (Carassius auratus)	15
Low-protein diet promotes nitrogen retention efficiency via enhanced renal urea reabsorption and microbial hydrogen incorporation in the rumen of goats	15
Effects of laboratory ensiling method, microbial inoculation, and storage length on the fermentation profile and nutrient composition of whole-plant corn silage and high-moisture corn	15
Phytase top-coated onto extruded all-vegetable diets reduces the need for dicalcium phosphate and decreases phosphorus loss in fast-growing juvenile Nile tilapia	15
Effects of an immunomodulatory feed additive on feed intake behavior, skin temperature, and milk yield in dairy cows during the hot season	15
Nano and natural zeolite feed supplements for dairy goats: Feed intake, ruminal fermentation, blood metabolites, and milk yield and fatty acids profile	15
Intake, in vivo digestibility and protein utilization of wethers fed timothy or tall fescue when harvested at different dates in the first regrowth cycle	15
Evaluation of a hybrid near infrared reflectance spectroscopy approach to calculate nutrient digestibility of rabbit feeds	15
Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat	14
Effects of selenium-enriched Bacillus pumilus on the growth performance, blood biochemical parameters, innate immune response, and oxidative activity Nile tilapia (Oreochromis niloticus) fed fishmeal-	14
Supplementing the diet of Nile tilapia (Oreochromis niloticus) with trub, a brewing byproduct, enhanced growth performance, increased fillet protein content, improved immunological response, and lower	14
Editorial Board	14
Short-term effects of diets containing a water-soluble extract of Angelica sinensis on growth performance and hypoxia tolerance of juvenile Jian carp (Cyprinus carpio var. Jian)	14
Substitution of human edible feeds with integrated use of reduced fat wheat distillers and high-quality forages in a diet for high production lactating dairy cows	14
Comparing a seaweed blend to pharmacological levels of zinc oxide in weaner pig diets: The benefit to pig performance and inflammatory response	14
Effect of wilting and microbial inoculation on the fermentation profile, nutrient composition, and aerobic stability of Bermuda grass silage	14
Evaluation of increasing levels of condensed tannin extracted from Acacia mearnsii on performance, carcass traits, meat quality, methane emission, and health of finishing Nellore bulls	14
Effects of dietary inclusion of kelp residue on growth performance, blood biochemistry, hepatic metabolism, digestive enzymes and intestinal health of turbot Scophthalmus maximus	14
Effects of liveweight and incisor arcade breadth on bite mass of grazing Holstein-Friesian dairy cows	14
Editorial Board	14
Effects of dietary concentration of threonine on growth performance, meat quality, antioxidant capacity, stress biomarker, and intestinal barrier function in broiler chickens raised under multiple str	13
Impact of feeding management strategy on overall weight gain, growth dynamics of selected organs and growth rate and development of the mammary gland in Preweaned heifers	13
Growth performance, hematological and immune parameters, and mRNA levels of cytokines and antioxidant-related genes in rainbow trout (Oncorhynchus mykiss) fed on Pediocuccus pentosaceus and/or ferulic	13
Black Soldier Fly Larvae Meal (BSFLM) as an alternative protein source in sustainable aquaculture production: A scoping review of its comprehensive impact on shrimp and prawn farming	13
Biobased functional feed additives in Asian aquaculture: Trends, impacts, and future directions	13
Standardized ileal digestibility of amino acids and metabolizable energy in three sources of high-protein corn distillers dried grains fed to weanling pigs	13
Effects of in ovo feeding of xylobiose and xylotriose on growth performance, carcass traits, ileal histomorphometry, and immune-related gene expression in broiler chickens	13
Comparison between single and multiple daily distributions of the diet on growth performance, behaviour, and rumen health of fattening Limousin bulls	13
Shredding of grass-clover before ensiling: Effects on feed intake, digestibility, and methane production in dairy cows	13
Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds	13
Shrimp waste meal (Pandalus borealis) as an alternative ingredient in diets for juvenile European lobster (Homarus gammarus, L.)	13
Body yield, growth performance, and haematological evaluation of Nile tilapia fed a diet supplemented with Saccharomyces cerevisiae	13
The anti-methanogenic efficacy of Asparagopsis armata: Could it be attributable solely to its bromoform content?	13
Bioprocess development with special yeasts for cassava bagasse enrichment nutritional to use in animal feed	13
Fresh and cryopreserved semen, minerals, hormones and health characteristics in response to reciprocal combinations of vitamin D3 and 25-hydroxyvitamin D3 in the mature and prepubertal Holstein bulls'	13
Taurine supplementation in plant-based diets for juvenile rainbow trout (Oncorhynchus mykiss): Effects on growth performance, whole body composition, and histomorphological features	13
Faecal near-infrared reflectance spectroscopy profiling for the prediction of dietary nutritional characteristics for equines	13
Dietary application of dried citrus pulp, with or without soybean oil, in lactating Holstein cow diet: Effects on feed intake, digestibility, performance, a milk fatty acid profile and total phenolics	12
Intake, digestibility, rumen fermentation and nitrogen balance in sheep offered alfalfa silage with different proportions of the tannin-rich legume sericea lespedeza	12
Dietary supplementation with functional amino acids improves the capacity of growing pigs to cope with a health challenge	12
Effects of vegetable oils on feed intake, nutrient digestibility, ruminal parameters, lactation performance, and milk fatty acid composition in cattle: A meta-analysis	12
Forage type affects the temporal methane emission profiles in dairy cows fed fresh forages	12
Production and chemical composition of pasture forbs with high bioactive compounds in a low input production system in the Pacific Northwest	12
Reduction of enteric methane production with palm oil: Responses in dry matter intake, rumen fermentation and apparent digestibility in sheep	12
Effects of calcareous marine algae on performance, rumen fermentation and methane emissions of high-yielding dairy cows	12
Dietary supplementation of hydrolyzed yeast from Kluyveromyces fragilis with or without high-dose zinc oxide modulates growth performance and diarrhea incidence of weaned pigs by improving intestinal	12
Effects of different concentrate levels in AGRI-002E sorghum silage-based diets on nutrient intake and digestibility, ruminal pH and ammonia concentration, ruminal degradability, and microbial efficie	12
Performances and nutritional values of a new hooded barley (cv. Mochona) and a high yield triticale (cv. Titania) as hay or silage for sheep under Mediterranean conditions	12
Organic acid preservation of cereal grains improves grain quality, growth performance, and intestinal health of post-weaned pigs	12
Incorporation of untreated or white-rot fungi treated cowpea stover on performance, digestibility, health and meat quality of growing rabbits	12
Effects of dietary vitamin C supplementation on growth performance, antioxidant status, and growth hormone and insulin-like growth factor 1 levels in juvenile walleye pollock (Gadus chalcogrammus)	12
Effects of hydrolysable tannin extract and dry matter concentration on ensiled legume and grass forages – Chemical composition, crude protein fractions and in vitro gas production kinetics	12
Dietary vitamin B6 could improve the utilization of high carbohydrate diet by promoting carbohydrate degradation and lipid synthesis in Pacific white shrimp (Litopenaeus vannamei)	12
Starch gelatinization implications for nutrient digestibility and fermentation products in the faeces of Beagle dogs	11
Effect of sodium butyrate, phytogenic compounds and egg yolk antibodies supplementation in calf milk replacer containing probiotic bacteria on farms feeding a mixture of surplus colostrum and transiti	11
Editorial Board	11
Replacement of chicken meal with full-fat locust meal in Golden Retriever dog food and its influence on palatability, digestibility, fecal quality, and immunity	11
Effect of application rate of a nitrite-hexamine containing additive on the fermentation and nutritional composition of direct-cut or wilted ruzi grass silage	11
Associations among nutrient concentration, silage fermentation products, in vivo organic matter digestibility, rumen fermentation and in vitro methane yield in 78 grass silages	11
Validation of prediction equations to estimate the nutritive value of broiler chicken diets based on their chemical composition	11
Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets	11
Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus	11
The impact of probiotic live yeast in a barley grain-based diet on feed efficiency, carcass traits, and immune-oxidative status of artificially reared lambs	11
Evaluation of single cell protein on the growth performance, digestibility and immune gene expression of Pacific white shrimp, Penaeus vannamei	11
Effect of cactus species in the diets of dairy goats on feed efficiency, milk yield, and milk and cheese composition	11
Mulberry (Morus spp.): A Promising Field Crop for Livestock Forage	11
Feeding rumen-protected Capsicum oleoresin to dairy cows during the transition period and early lactation: Effects on nutrient digestibility, blood metabolites, and performance	11
Effects of dry ensiling and toasting on nutrient concentrations, antinutritional compounds, and the formation of Maillard polymers in field pea grains	11
Branched-chain amino acids supplementation in low-protein broiler diets: A review	11
Dietary characteristics and body weight input improve the prediction of enteric methane production from growing-finishing pigs	11
Dietary fishmeal replacement with Hermetia illucens (Black soldier fly, BSF) larvae meal affected production performance, whole body composition, antioxidant status, and health of snakehead (Channa st	11

Effect of pre and postpartum maternal supplementation of zinc and selenium via slow-release glass bolus or the element salts on feed intake and some blood parameters in ewes and their lambs	11
Supplemental effects of coated fish oil enriched in docosahexaenoic acid on the performance, blood lipid profile and meat fatty acid profile in finishing pigs	11
The impact of probiotic live yeast in a barley grain-based diet on rumen microbial communities, fermentation, and histology of artificially reared lambs	10
Maternal and/or direct feeding of organic acid-preserved cereal grains improves performance and digestive health of pigs from birth to slaughter	10
Amino acid analysis using multiple time point hydrolysis and non-linear regression for determination of amino acid profiles and 21-hour correction factors of biological standards, and dairy cattle mil	10
Evaluation of a modified feeding strategy on the growth, metabolism and feeding economics of Snubnose Pompano Trachinotus blochii (Lacepede, 1801) in a recirculatory system	10
Comparative effects of inorganic and organic manganese supplementation on productive performance, egg quality, tibial characteristics, serum biochemical indices, and fecal Mn excretion of laying ducks	10
Effects of extrusion specific mechanical energy and dryer conditions on the survival of Bacillus coagulans GBI-30, 6086 for commercial pet food applications	10
Partial dietary fish meal replacement with soybean meal supplemented with papain alters growth, hematological, serum biochemical indices, antioxidant activities and immune response of Sea bass, Dicent	10
Effects of dietary vitamin A supplementation on growth, immune response, and lipid metabolism in mid-stage Epinephelus coioides	10
Yeast-derived mannan-rich fraction as an alternative for zinc oxide to alleviate diarrhea incidence and improve growth performance in weaned pigs	10
Towards efficient grass-clover biorefining: Influence of harvesting methods and delayed processing	10
Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: I. Effects on performance, carcass traits, muscle antioxidant capacity and fatty acid profile	10
Partial dietary fishmeal replacement with mixture of plant protein sources supplemented with exogenous enzymes modify growth performance, digestibility, intestinal morphology, haemato-biochemical and	10
Changes in thermomechanical properties of feed in relation to composition and their effect on pellet manufacturing	10
Indications for a lower methane yield from digested fibre in ruminants digesting fibre more efficiently	10
Fermented soybean meal and soy protein concentrate had greater digestible energy but similar amino acid digestibility compared with soybean meal fed to weanling pigs	10
Reducing dietary crude protein in broiler diets positively affects litter quality without compromising growth performance whereas a reduction in dietary electrolyte balance further improves litter qua	10
Corrigendum to “Nutritive value of dehydrated sainfoin (Onobrychis viciifolia) for growing rabbits, according to the harvesting stage” [Anim. Feed Sci. Technol. 279 (2021) 114995]	10
Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation	10
Rumen protected riboflavin and rumen protected pantothenate improved growth performance, nutrient digestion and rumen fermentation in Angus bulls	10
Evaluating the inclusion of phytase sources to phosphorus-free diets for GIFT tilapia (Oreochromis niloticus): Growth performance, intestinal morphometry, immune-antioxidant responses, and phosphorus	10
Meta-analysis of the effects of dietary sources of selenium on lactational performance and oxidative status of dairy cows	10
Regulation of the ω-3 fatty acid biosynthetic pathway and fatty acids bioconversion capacity in selected rainbow trout (Oncorhynchus mykiss) using alternative dietary oils	10
Dietary lysine deficiency causes intestinal immune dysfunction partially via Janus kinases (JAKs)/signal transducers and activators of transcription (STATs) signalling pathways of on-growing grass car	9
Effect of multi-species probiotic as a functional feed additive on immune response, health status, and offspring quality of female rainbow trout (Oncorhynchus mykiss) breeders	9
Effects of copper source and supplementation level on degradation products, color, and fatty acid profile in canned pet food	9
Physicochemical properties, short chain fatty acids production and in vitro fermentation of fibrous ingredients using cecal inoculum from sows	9
Editorial Board	9
Effects of an ensiled mixture based on orange pulp on the intake and performance of fattening male lambs	9
Effects of licorice stalk and fennel residue on the meat quality, muscle metabolites, and flavor characteristics of Hu lambs	9
In ovo maltodextrin feeding and breeder age: Effects on hatchability, hatching weight, serum glucose, glycogen reserves, organ development and intestinal histomorphology in ducklings	9
Evaluation of type of grinding of lucerne hay and wheat straw in diets for growing rabbits with two levels of neutral detergent fibre	9
Determination of eleven total amino acids including cyst(e)ine by HPLC-DAD/FLD in complete dry and wet pet foods and their feed materials	9
Can feedlot cattle increase productivity and decrease methane emissions by lowering the straw particle size?	9
Effect on growth, gonad development, health and disease resistance against Aeromonas hydrophila of Origanum minutiflorum essential oil in Cyprinus carpio	9
Cultivation of forage maize in boreal conditions – Assessment of trade-offs between increased productivity and environmental impact	9
Natural feed additives in high-concentrate diets fed to Angus × Nellore finishing steers	9
Editorial Board	9
Effects of whole wheat supplementation on gastrointestinal tract development and growth performance of two broiler strains fed diets differing in energy and nutrient density from 0 to 40 days of age	9
The regulation of AMPK pathway in liver abnormal lipid deposition caused by high carbohydrate diet in rice field eel	9
Incorporation of tributyrin and tricaproin into milk replacer on intake, growth, and health of Holstein calves	9
Response of calves fed starters based on either steam-flaked corn grain or steam-flaked barley grain to dietary protein content in Holstein dairy calves	9
Internal versus external fat in extrusion of dry expanded dog kibbles containing soy – Impact on process stability and product quality	9
Dietary valine affects growth performance, intestinal immune and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides)	9
Porcine in vitro fermentation characteristics of canola co-products in neutral and acidic fermentation medium pH	8
Nutrient digestibility of heat- or heat plus citric acid-pretreated dried distillers grains with solubles for pigs	8
Vegetable oil blends and environmental temperature influence the nutrient efficiency and gut microbiome of rainbow trout: Insight on microbial diversity, community structure, and function	8
Performance and enteric methane emission of growing beef bulls from different genetic groups subjected to two supplementation strategies grazing tropical grass in the rainy season	8
Influence of heat stimulus temperature and ensiling temperature on growth and performance of silage inoculants	8
Effects of pre-weaning supplementation with fennel seed powder in two terms on growth performance, health status, and blood metabolites of Holstein dairy calves	8
Editorial Board	8
Improper sample preparation negatively affects near infrared reflectance spectroscopy (NIRS) nutrient analysis of ground corn	8
A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity	8
Feed intake, rumen fermentation and performance of dairy cows fed diets formulated at two starch concentrations with either conventional urea or slow-release urea	8
Sampling time influences the apparent total tract digestible Ca and P equivalence of phytase in weaner pigs during a 21-day study	8
Effects of different protein sources in low-phosphorus diets on calculated basal endogenous loss of phosphorus by growing pigs	8
Editorial Board	8
Using supplemental condensed tannin to mitigate tall fescue toxicosis in non-pregnant, non-lactating ewes consuming tall fescue silage	8
Positive effect of dietary emodin on growth, antioxidant capacity, inflammatory response, intestinal microbiota and resistance of Micropterus salmoides against MSRV infection	8
A meta-analysis of yeast products for beef cattle under stress conditions: Performance, health and physiological parameters	8
Essential oil of Curcuma aromatica as a dietary supplement: Evaluation of its effect on growth, haematology, immune response and histopathology in Channa punctata challenged with two pathogenic aeromo	8
Apparent ileal digestibility of amino acids by pigs is not affected by increasing dietary calcium from deficient to excess concentrations, but phosphorus digestibility is reduced	8
Replacing alfalfa hay with paper mulberry (Broussonetia papyrifera L.) silage in diets do not affect the production performance of the low lactating dairy cows	8
Proposal and validation of integrated alfalfa silage quality index (ASQI) method for the quality assessment of alfalfa silage for lactating dairy cows	8
Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development	8
Editorial Board	8
Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition	8
Evaluating the relationship between in vitro and in situ starch degradation rates	8
Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions	8
Effect of acid and fermented silage hydrolysis time on protein fractionation and digestibility for Nile Tilapia	8
Assessment of field traits, nutrient composition and digestible amino acids of corns with different endosperm textures for poultry and swine	8
Optimal levels of methionine and the impact of water leaching in juvenile Penaeus vannamei diets	8
Conventional loose mineral with added red clover leaf (Trifolium pratense L.) reverses vasoconstriction associated with tall fescue toxicosis in steers	8
Effects of nitrate sources on in vitro methane production and ruminal fermentation parameters in diets differing in starch degradability	8
Characterization of various wheat types and processing methods using in vitro ruminal batch cultures	8
Influence of dietary Plukenetia conophora seed on growth performance, hepatic antioxidant status, blood chemistry, fillet quality, fatty acid, and oxidative stability of Clarias gariepinus	8
High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid	8
Enhancing sustainable production efficiency in rainbow trout (Oncorhynchus mykiss) through feed restriction strategies under conditions of industrial production	8
A comparison between yaks and Qaidam cattle in in vitro rumen fermentation, methane emission, and bacterial community composition with poor quality substrate	8
Elevated branched-chain amino acid inclusions generate distinctly divergent growth performance responses in broiler chickens offered wheat- and/or sorghum-based, reduced-crude protein diets	7
Association between yeast product feeding and milk production of lactating dairy cows: Multilevel meta-analysis and meta-regression	7
Ensiling and thermic treatment effects on nutrient content, protein solubility, and in vitro fermentation of partial crop faba beans	7
A meta-analysis of the impact of an Aspergillus oryzae fermentation product on ruminal fermentation and dairy cow performance	7
Feeding rate for newly weaned tambaqui (Colossoma macropomum) juveniles in a recirculating aquaculture system	7
Inclusion of duckweed (Lemna minor) in the diet improves flesh omega-3 long-chain polyunsaturated fatty acid profiles but not the growth of farmed Nile tilapia (Oreochromis niloticus)	7
The effects of pelleting process parameters and phytase source on the in-feed stability of phytase	7
Assessment of adulteration in the composition of dog food based on DNA identification by real-time PCR	7
Effects of feeding mycotoxin-contaminated diets and the use of an adsorbent on the intake, digestibility, rumen fermentation, nitrogen balance and physiological parameters in the blood of Nellore stee	7
Synergistic effects of dietary methionine and taurine on growth performance, blood parameters, expression in hepatic sulfur-metabolism genes, and flesh quality of large Nile tilapia	7
Dietary pineapple peel ethanolic extract alleviates crowding stress in Labeo rohita fingerlings with enhancement of growth performance and IGF-1 expression, physio-biochemical profile, antioxidant sta	7
Effects of high-concentrate diet supplemented with grape seed procyanidins on the colonic fermentation, colonic morphology, and inflammatory response in lambs	7
Effect of tannin extract associated with two levels of non-protein nitrogen in the supplement on performance, ruminal parameters, and microbial diversity of grazing Nellore cattle during the growing p	7
Partial pretreatment of ingredient mixture effectively improved feed chemical composition, physicochemical properties and in vitro digestibility	7
Influence of partial replacement of ground barley with whole barley and exogenous enzyme supplementation in pelleted diets on growth performance, nutrient utilisation and foregut development in broile	7