Animal Feed Science and Technology

Papers
(The median citation count of Animal Feed Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles75
Production of leaf protein concentrates in green biorefineries as alternative feed for monogastric animals63
Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant63
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese qua62
Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition52
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study44
Cactus (Opuntia and Nopalea) nutritive value: A review39
Plant secondary metabolites as feed additives in calves for antimicrobial stewardship39
Size reduction in feed technology and methods for determining, expressing and predicting particle size: A review38
Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances36
The nutritional value of tropical legume forages fed to ruminants as affected by their growth habit and fed form: A systematic review34
The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure32
Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage31
Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes31
Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture29
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens28
The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dr27
Biomarkers of gastrointestinal functionality in dogs: A systematic review and meta-analysis27
The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period27
Evaluation of full-fat Hermetia illucens larvae meal as a fishmeal replacement for weanling piglets: Effects on the growth performance, apparent nutrient digestibility, blood parameters and gut morpho26
(Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene26
Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet25
Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review25
Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus)25
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production25
Future directions of animal feed technology research to meet the challenges of a changing world25
Effect of dietary Clostridium autoethanogenum protein on growth, body composition, plasma parameters and hepatic genes expression related to growth and AMPK/TOR/PI3K signaling pathway of the genetical25
Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production24
Improvement of feed and nutrient efficiency in pig production through precision feeding24
Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves24
Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs24
Comparison of dehulled, fermented and enzyme-treated soybean meal in diets for largemouth bass, Micropterus salmoides: Effects on growth performance, feed utilization, immune response and intestinal m24
Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)23
Effects of various fat delivery methods in starter diet on growth performance, nutrients digestibility and blood metabolites of Holstein dairy calves23
Effects of anise, clove and thyme essential oils supplementation on rumen fermentation, blood metabolites, milk yield and milk composition in lactating goats23
Effects of dietary vitamin E on growth, immunity and oxidation resistance related to the Nrf2/Keap1 signalling pathway in juvenile Sillago sihama23
Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu23
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage23
Effects of dietary gallic acid on growth performance, diarrhea incidence, intestinal morphology, plasma antioxidant indices, and immune response in weaned piglets23
Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows22
Solid state fermented plant protein sources as fish meal replacers in whiteleg shrimp Litopaeneus vannamei22
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits22
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in bro21
Effect of pelleted high-grain total mixed ration on rumen morphology, epithelium-associated microbiota and gene expression of proinflammatory cytokines and tight junction proteins in Hu sheep21
Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages21
Xylanase improves growth performance, enhances cecal short-chain fatty acids production, and increases the relative abundance of fiber fermenting cecal microbiota in broilers21
Effects of corn grain processing method (ground versus steam-flaked) with rumen undegradable to degradable protein ratio on growth performance, ruminal fermentation, and microbial protein yield in Hol21
Immediate effect of Acacia mearnsii tannins on methane emissions and milk fatty acid profiles of dairy cows21
Role of vitamins for gastro-intestinal functionality and health of pigs20
Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to broilers fed a corn-soybean meal-based diet20
Productive performance, egg quality, nutrients digestibility, and physiological response of bovans brown hens fed various dietary inclusion levels of peppermint oil20
Optimum dietary crude protein for culture of genetically improved farmed tilapia (GIFT), Oreochromis niloticus (Linnaeus, 1758) juveniles in low inland saline water: Effects on growth, metabolism and 20
Effects of supplementing with fermented mixed feed on the performance and meat quality in finishing pigs20
Chromium yeast alleviates heat stress by improving antioxidant and immune function in Holstein mid-lactation dairy cows20
Gamma ray irradiation improves feather meal as a fish meal alternate in largemouth bass Micropterus salmoides diet20
Mulberry leaf powder ameliorate high starch-induced hepatic oxidative stress and inflammation in fish model20
The use of gum Arabic as a natural prebiotic in animals: A review19
Survival and protein synthesis of post-larval White Shrimp, Litopenaeus vannamei were affected by dietary protein level19
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation18
The effect of dietary sericite on growth performance, digestive enzymes activity, gut microbiota and haematological parameters of Nile tilapia, Oreochromis niloticus (L.) fingerlings18
Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review18
The effects of benzoic acid and essential oils on growth performance, nutrient digestibility, and colonic microbiota in nursery pigs18
Protein value and health aspects of the seaweeds Saccharina latissima and Palmaria palmata evaluated with mink as model for monogastric animals18
Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by 18
Effects of particle size reduction, pelleting, and extrusion on the nutritional value of ingredients and diets fed to pigs: A review18
Starch digestibility and energy utilisation of maize- and wheat-based diets is superior to sorghum-based diets in broiler chickens offered diets supplemented with phytase and xylanase18
Antioxidants and immune responses, resistance to Aspergilus flavus infection, and growth performance of Nile tilapia, Oreochromis niloticus, fed diets supplemented with yeast, Saccharomyces serevisiae17
A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters17
Effects of dietary resveratrol supplementation on growth performance and muscle fiber type transformation in weaned piglets17
Importance of gastrointestinal in vitro models for the poultry industry and feed formulations17
Dietary phosphorus affects growth, glucolipid metabolism, antioxidant activity and immune status of juvenile blunt snout bream (Megalobrama amblycephala)17
Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish17
Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage16
Characterization of the nutritive value of perennial ryegrass (Lolium perenne L.) dominated pastures using updated chemical methods with application for the Cornell Net Carbohydrate and Protein System16
Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage16
Boswellia sacra resin as a phytogenic feed supplement to enhance ruminal fermentation, milk yield, and metabolic energy status of early lactating goats16
Growth performance and meat quality of broilers fed with microencapsulated organic acids16
Dietary xylooligosaccharide improved growth, nutrient utilization, gut microbiota and disease resistance of tilapia (Oreochromis niloticus x O. aureus)16
Effect of replacing fish meal with enzymatic feather meal on growth and feed utilization of tilapia (Oreochromis niloticus × O. aureus)16
Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs16
Influence of Corymbia citriodora leaf extract on growth performance, ruminal fermentation, nutrient digestibility, plasma antioxidant activity and faecal bacteria in young calves16
Effects of three probiotic strains (Bacillus coagulans, B. licheniformis and Paenibacillus polymyxa) on growth, immune response, gut morphology and microbiota, and resistance against Vibrio harveyi of16
Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity16
Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile16
Growth performance, carcass characteristics and meat quality of male goat kids supplemented by alternative feed resources: Olive cake and cactus cladodes16
Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flor15
The effects of Lactobacillus plantarum with feruloyl esterase-producing ability or high antioxidant activity on the fermentation, chemical composition, and antioxidant status of alfalfa silage15
Feed efficiency and nitrogen use rankings of Bos indicus steers differ on low and high protein diets15
Dietary fishmeal replacement by black soldier fly larvae meals affected red drum (Sciaenops ocellatus) production performance and intestinal microbiota depending on what feed substrate the insect larv15
A data analysis on the effect of acetic acid on dry matter intake in dairy cattle15
Betaine improves growth performance by increasing digestive enzymes activities, and enhancing intestinal structure of weaned piglets15
Effects of plant extract supplementations or monensin on nutrient intake, digestibility, ruminal fermentation and metabolism in dairy cows15
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in 15
A moderate protein diet does not cover the requirements of growing rabbits with high growth rate15
Effect of fermented feed on growth performance, holistic metabolism and fecal microbiota in weanling piglets15
Evaluation of sacha inchi meal as a novel alternative plant protein ingredient for red hybrid tilapia (Oreochromis niloticus×O. mossambicus): Growth performance, feed utilization, blood biochemistry, 15
Effect of feed level and supplementary rumen protected lysine and methionine on growth performance, rumen fermentation, blood metabolites and nitrogen balance in growing Tan lambs fed low protein diet15
Effects of dietary amino acids in ameliorating intestinal function during enteric challenges in broiler chickens15
Methionine nutrition in swine and related monogastric animals: Beyond protein biosynthesis15
Growth and digestive enzyme activities of rohu labeo rohita fed diets containing macrophytes and almond oil-cake15
Protective effects of dietary supplementation with a silicate clay mineral (palygorskite) in lipopolysaccharide-challenged broiler chickens at an early age15
Effects of malate, citrate, succinate and fumarate on fermentation, chemical composition, aerobic stability and digestibility of alfalfa silage15
Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs15
Ensiling characteristics, in vitro rumen fermentation profile, methane emission and archaeal and protozoal community of silage prepared with alfalfa, sainfoin and their mixture15
Use of Napier grass and rice straw hay as exogenous additive improves microbial community and fermentation quality of paper mulberry silage15
Dietary Chlorella vulgaris modulates the performance, antioxidant capacity, innate immunity, and disease resistance capability of Nile tilapia fingerlings fed on plant-based diets15
Separating the effects of chemical and microbial factors on fermentation quality and bacterial community of Napier grass silage by using gamma-ray irradiation and epiphytic microbiota transplantation15
Corn silage quality index: An index combining milk yield, silage nutritional and fermentation parameters14
Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus)14
Effects of post-pyrolysis treated biochars on methane production, ruminal fermentation, and rumen microbiota of a silage-based diet in an artificial rumen system (RUSITEC)14
Digestible and metabolizable energy in soybean meal sourced from different countries and fed to pigs14
Dietary alternatives to in-feed antibiotics, gut barrier function and inflammation in piglets post-weaning: Where are we now?14
Influences of dietary Eucommia ulmoides extract on growth, flesh quality, antioxidant capacity and collagen-related genes expression in grass carp (Ctenopharyngodon idellus)14
valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes14
Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens14
Dietary fiber sources for gestation sows: Evaluations based on combined in vitro and in vivo methodology14
Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota14
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage14
Guanidinoacetic acid and betaine supplementation have positive effects on growth performance, nutrient digestion and rumen fermentation in Angus bulls14
Protein-sparing effect of dietary lipid: Changes in growth, nutrient utilization, digestion and IGF-I and IGFBP-I expression of Genetically Improved Farmed Tilapia (GIFT), reared in Inland Ground Sali14
Evaluation of branched-chain amino acids in male Cobb MV × 500 broiler chickens by using Box-Behnken response surface design14
Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives14
Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage14
Growth performance, carcass traits and meat quality of lambs fed with increasing levels of spineless cactus13
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle13
Effect of treating olive cake with fibrolytic enzymes on feed intake, digestibility and performance in growing lambs13
Hermetia illucens meal inclusion in low-fishmeal diets for rainbow trout (Oncorhynchus mykiss): Effects on the growth performance, nutrient digestibility coefficients, selected gut health traits, and 13
Prospects and feasibility of fungal pretreatment of agricultural biomass for ruminant feeding13
Effect of heat processing methods on the protein molecular structure, physicochemical, and nutritional characteristics of faba bean (low and normal tannin) grown in western Canada13
Effects of rumen-protected methionine and lysine supplementation on milk yields and components, rumen fermentation, and the rumen microbiome in lactating yaks (Bos grunniens)13
An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes’ diets13
Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize13
Effect of age and dietary crude protein content on the apparent ileal calcium digestibility of limestone in broiler chickens13
Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs13
Coated sodium butyrate supplementation to a reduced nutrient diet enhanced the performance and positively impacted villus height and faecal and digesta bacterial composition in weaner pigs13
Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk13
Dietary use of Rosmarinus officinalis and Thymus vulgaris as anticoccidial alternatives in poultry13
Maternal dietary supplementation with different sources of selenium on antioxidant status and mortality of chicken embryo in a model of diquat-induced acute oxidative stress13
Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)13
Effects of dietary fiber supplementation in gestation diets on sow performance, physiology and milk composition for successive three parities13
Amino acid and calcium digestibility in hatchery byproducts fed to nursery pigs13
Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profile of snubnose pompano, Trachinotus blochii (Lacepe13
Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community13
Amino acid digestibility in housefly and black soldier fly prepupae by growing pigs13
A review of technical variations and protocols used to measure methane emissions from ruminants using respiration chambers, SF6 tracer technique and GreenFeed, to facilitate global integration of publ13
Comparing the effects of silage and hay from similar parent grass forages on organic dairy cows’ feeding behavior, feed intake and performance13
Effects of various macroalgae species on methane production, rumen fermentation, and ruminant production: A meta-analysis from in vitro and in vivo experiments12
Humic substances isolated from clay soil may improve the ruminal fermentation, milk yield, and fatty acid profile: A novel approach in dairy cows12
Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens12
Growth performance, carcass and blood traits, immunity, jejunal morphology and meat quality of heat-stressed broiler chickens fed urea-treated pomegranate (Punica granatum L.) peel12
Periparturient antioxidant enzymes, haematological profile and milk production of dairy cows supplemented with Moringa oleifera leaf meal12
Growth performance, digestive enzymes, antioxidant activity and immune responses of Litopenaeus vannamei fed with Jania adhaerens J.V. Supplemented diet against Photobacterium damselae infection12
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets12
Evaluation of an extruded diet for adult dogs containing larvae meal from the Black soldier fly (Hermetia illucens)12
Substituting fishmeal with lupin Lupinus angustifolius kernel meal in the diets of cobia Rachycentron canadum: Effects on growth performance, nutrient utilization, haemato-physiological response, and 12
Evaluation of coated zinc oxide in young pigs challenged with enterotoxigenic Escherichia coli K8812
The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage12
Towards a digestible calcium system for broiler chicken nutrition: A review and recommendations for the future12
Growth performance and gonad yield of sea urchin Paracentrotus lividus (Lamarck, 1816) fed with diets of increasing protein: energy ratios12
Effects of mixed organic acids and medium chain fatty acids as antibiotic alternatives on the performance, serum immunity, and intestinal health of weaned piglets orally challenged with Escherichia co12
Review: The effects of dietary yeast and yeast-derived extracts on rumen microbiota and their function12
Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition12
Efficacy of reduced protein diets and the effects of indispensable amino acid supplements for Nile tilapia Oreochromis niloticus12
Using multispectral data from an unmanned aerial system to estimate pasture depletion during grazing12
Multi-detection method for mycotoxins with a modified QuEChERS extraction in feed and development of a simple detoxification procedure12
Concentrations of digestible and metabolizable energy and amino acid digestibility by growing pigs may be reduced by autoclaving soybean meal12
Diets supplemented with corn oil and wheat starch, marine algae, or hydrogenated palm oil modulate methane emissions similarly in dairy goats and cows, but not feeding behavior12
Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities12
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed11
Increasing the proportion of hazel leaves in the diet of dairy cows reduced methane yield and excretion of nitrogen in volatile form, but not milk yield11
Short communication: Influence of sorghum cultivar, ensiling storage length, and microbial inoculation on fermentation profile, N fractions, ruminal in situ starch disappearance and aerobic stability 11
Distillers' dried grains with soluble in diets for Pacu, Piaractus mesopotamicus juveniles: Growth performance, feed utilization, economic viability, and phosphorus release11
Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation11
Growth performance, immune status and intestinal fermentative processes of young turkeys fed diet with additive of full fat meals from Tenebrio molitor and Hermetia illucens11
The effects of bamboo leaf flavonoids on growth performance, immunity, antioxidant status, and intestinal microflora of Chinese mitten crabs (Eriocheir sinensis)11
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets11
Effects of repeated oral inoculation of artificially fed lambs with lyophilized rumen fluid on growth performance, rumen fermentation, microbial population and organ development11
Effects of betaine and rumen-protected folic acid supplementation on lactation performance, nutrient digestion, rumen fermentation and blood metabolites in dairy cows11
Optimum dietary methionine requirement of juvenile silver pompano, Trachinotus blochii (Lacepede, 1801)11
Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics11
Ingestive behaviour of grazing ruminants: Meta-analysis of the components linking bite mass to daily intake11
Enhanced biomass production and proximate composition of marine microalga Nannochloropsis oceanica by optimization of medium composition and culture conditions using response surface methodology11
Thermal stability of astaxanthin in oils for its use in fish food technology11
The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs11
Near infrared reflectance spectroscopy as a tool to predict non-starch polysaccharide composition and starch digestibility profiles in common monogastric cereal feed ingredients11
Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)11
Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens11
Effects of dietary Macleaya cordata extract inclusion on transcriptomes and inflammatory response in the lower gut of early weaned goats11
Lactation performance, nitrogen utilization, and profitability in dairy cows fed fermented total mixed ration containing wet corn gluten feed and corn stover in combination replacing a portion of alfa11
Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa11
Increasing dietary energy level improves growth performance and lipid metabolism through up-regulating lipogenic gene expression in yak (Bos grunniens)11
Exogenous xylanase improves broiler production efficiency by increasing proximal small intestine digestion of crude protein and starch in wheat-based diets of various viscosities11
Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs11
Amla (Phyllanthus emblica) fresh fruit as new feed source to enhance ruminal fermentation and milk production in lactating dairy cows11
Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resis11
Citrus pulp and orange fiber as dietary fiber sources for dogs11
Modelling Japanese quail responses to methionine + cystine, threonine and tryptophan intake10
Effects of feeding rumen-protected Capsicum oleoresin on growth performance, health status, and total tract digestibility of growing beef cattle10
Effects and interactions between phytase, xylanase and β-glucanase on growth performance and nutrient digestibility in Nile tilapia10
Twice daily feeding of canola oil steeped with Asparagopsis armata reduced methane emissions of lactating dairy cows10
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods10
Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality10
The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds10
Effect of Ganoderma lucidum extract on growth performance, fecal microbiota, and bursal transcriptome of broilers10
The importance of amylase action in the porcine stomach to starch digestion kinetics10
Effect of drought stress on in vitro neutral detergent fiber digestibility of corn for silage10
Effects of coated sodium butyrate on performance, diarrhea, intestinal microflora and barrier function of pigs during the first 2-week post-weaning10
Comparative energy and nitrogen excretion from growing pigs fed on corn, sorghum and wheat-based diets10
Saccharomyces Cerevisiae var. Boulardii CNCM I-1079 during late gestation and lactation improves voluntary feed intake, milk production and litter performance of mixed-parity sows in a tropical humid 10
Impact of a tannin extract on digestibility and net flux of metabolites across splanchnic tissues of sheep10
Coated omega-3 fatty acid from linseed oil positively affect sow immunoglobulin G concentration and pre-weaning performance of piglet10
Fundamental factors in feed manufacturing: Towards a unifying conditioning/pelleting framework10
The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets10
Fats and oils in pig nutrition: Factors affecting digestion and utilization10
Dietary supplementation of free or two fat-coated sodium butyrate with varying release times on gastrointestinal development and tight junctions in preweaning Holstein calves10
Dietary stevioside supplementation improves laying performance and eggshell quality through increasing estrogen synthesis, calcium level and antioxidant capacity of reproductive organs in aged breeder10
Effect of total mixed ration processing time on ration consistency and beef cattle performance during the early fattening period10
Diets supplementation with Bacillus subtilis and Macleaya cordata extract improve production performance and the metabolism of energy and nitrogen, while reduce enteric methane emissions in dairy cows10
Metabolomics reveals effects of rumen-protected glucose on metabolism of dairy cows in early lactation10
Effects of extruded, milled, and whole flaxseed (Linum usitatissimum) on egg performance, lipid components, and fatty acids concentrations in yolk and blood, and antioxidant system of commercial layin10
Can dietary phytogenic mixture improve performance for growth, digestive enzyme activity, blood parameters, and antioxidant and related gene expressions of Nile tilapia, Oreochromis niloticus?10
Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows9
Ratios of rumen inoculum from Tibetan and Small-tailed Han sheep influenced in vitro fermentation and digestibility9
Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress9
Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernels9
There is more than one way of feeding carnivorous fish: Surubim (Pseudoplatystoma reticulatum × P corruscans) are able to cope with carbohydrates rich diets, but there is a trade-off between growth an9
Effect of xylanase and xylo-oligosaccharide supplementation on growth performance and faecal bacterial community composition in growing pigs9
Effects of protein restriction on performance, ruminal fermentation and microbial community in Holstein bulls fed high-concentrate diets9
Ammonia fiber expansion increases in vitro digestibility and fermentability of corn distillers dried grains with solubles with or without carbohydrases9
Redefining the future of catering waste application in animal diets – A review on the minimization of potential hazards in catering waste prior to application in animal diets9
Enhancing protein recovery in green biorefineries through selection of plant species and time of harvest9
Effects of dietary supplementation of different amounts of yeast extract on oxidative stress, milk components, and productive performance of sows9
Effects of corn kernel hardness and grain drying temperature on particle size and pellet durability when grinding using a roller mill or hammermill9
A garlic and citrus extract: Impacts on behavior, feed intake, rumen fermentation, and digestibility in sheep9
Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs9
Effects of high-concentrate diet supplemented with grape seed procyanidins on the colonic fermentation, colonic morphology, and inflammatory response in lambs9
High DHA algae meal as cost-effective alternative to high DHA fish oil in finisher feed for sobaity sea bream (Sparidentex hasta)9
The effects of fiber source on extrusion parameters and kibble structure of dry dog foods9
A comparison between yaks and Qaidam cattle in in vitro rumen fermentation, methane emission, and bacterial community composition with poor quality substrate9
Relationships between trans-10 shift indicators and milk fat traits in dairy ewes: Insights into milk fat depression9
A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and imm9
Using sorghum dry distillers’ grains plus solubles in sorghum-based finishing diets: feed utilization, cattle performance and carcass traits9
The effect of glycerol or rumen-protected choline chloride on rumen fermentation and blood metabolome in pregnant ewes suffering from negative energy balance9
Effects of a Megasphaera elsdenii oral drench on reticulorumen pH dynamics in lactating dairy cows under subacute ruminal acidosis challenge9
Effects of cold temperature and fat supplementation on growth performance and rumen and blood parameters in early fattening stage of Korean cattle steers9
Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion9
Effects of microencapsulated probiotics-supplemented diet on growth, non-specific immunity, intestinal health and resistance of juvenile Nile tilapia challenged with Aeromonas hydrophila9
Enhancing dietary cation-anion difference reshaped the distribution of endotoxin across different biofluids and influenced inflammatory response in dairy cows exposed to heat stress9
Feeding turmeric in combination with ginger or garlic enhances the digestive enzyme activities, growth and immunity in Labeo rohita fingerlings9
Supplemental hot melt extruded nano-selenium increases expression profiles of antioxidant enzymes in the livers and spleens of weanling pigs9
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