OOIR: Observatory of International Research

Papers

(The H4-Index of Animal Feed Science and Technology is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh	74
Editorial Board	64
Effects of dietary iron concentrations on growth performance, ascites incidence, blood biochemical parameters, and antioxidant status of broiler chickens in ascites inducing condition	61
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed	50
Review: Role of silage volatile organic compounds in influencing forage choice behavior and intake in ruminants	45
Optimum dietary levels of lysine and methionine reduces the crude protein requirement and improves growth in Snubnose pompano (Trachinotus blochii)	44
Effects of arginine and/or N-carbamylglutamate supplementation on growth, biochemical composition and expression of growth-regulating factors of hybrid sturgeon (Acipenser schrenckii ♀ ×A. baerii ♂) j	40
Editorial Board	39
Capillary rheometry as a model methodology for obtaining insight in feed mash behaviour at conditions approximating pellet manufacturing	39
Fish meal replacement by Brachytrupes portentosusas for Oreochromis niloticus: Effect on growth, feed utilization, fatty acid profiles, hematology, and histological changes	36
The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows	32
Effects of maternal rumen-protected methionine supplementation on ewe colostrum composition, lamb growth performance, rumen development and microbiome	32
Nutritional, ruminal, and metabolic parameters of beef bulls fed high-energy diets as a function of dietary addition of a magnesium oxide blend associated or not with monensin	31
Phytogenic blend in the diet of growing Holstein steers: Effects on performance, digestibility, rumen volatile fatty acid profile, and immune and antioxidant responses	30
Partial replacement of fish meal by cottonseed protein concentrate and the effects of preconditioning water content and die temperature on pellet physical quality of extruded floating fish feed	30
Assessment of RumiWatch noseband sensors for the quantification of ingestive behaviors of dairy cows at grazing or fed in stalls	30
A study of the potential effect of dietary fishmeal replacement with cricket meal (Gryllus bimaculatus) on growth performance, blood health, liver antioxidant activities, intestinal microbiota and imm	30
In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal	29
Effects of tanniferous sainfoin and Acacia mearnsii extract on urinary N excretion and ammonia volatilization from the slurry of dairy cows	29
Combination of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation enhances utilization of fiber and protein in rapeseed meal as revealed in simulated pig digestion and fermentation in	28
Effects of defatted yellow mealworm (Tenebrio molitor) on growth performance, intestine, and liver health of turbot (Scophthalmus maximus)	28
Dietary inclusion of Pediococcus acidilactici probiotic promoted the growth indices, hemato-biochemical indices, enzymatic profile, intestinal and liver histomorphology, and resistance of Nile Tilapia	28
The acetyl bromide lignin method accurately quantitates lignin in forage	27
Validating the n-alkane technique for determining herbage dry matter intake in sheep offered perennial ryegrass harvested at varying growth stages and seasons	26
Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep	26

Inclusion of non-toxic sulfur in the diet positively affects daily growth, serum lipid profile and meat quality in finishing pigs	26
Effects of dietary daidzein supplementation on reproductive performance, immunity, and antioxidative capacity of New Zealand White does	26