OOIR: Observatory of International Research

Papers

(The H4-Index of Animal Feed Science and Technology is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles	89
Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese qua	64
Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant	63
Cactus (Opuntia and Nopalea) nutritive value: A review	44
The nutritional value of tropical legume forages fed to ruminants as affected by their growth habit and fed form: A systematic review	39
Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes	36
The microbiome and metabolome of Napier grass silages prepared with screened lactic acid bacteria during ensiling and aerobic exposure	36
Effect of dietary Clostridium autoethanogenum protein on growth, body composition, plasma parameters and hepatic genes expression related to growth and AMPK/TOR/PI3K signaling pathway of the genetical	36
Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture	35
The effect of probiotics, phytobiotics and their combination as feed additives in the diet of dairy calves on performance, rumen fermentation and blood metabolites during the preweaning period	35
Maize-based diets are more conducive to crude protein reductions than wheat-based diets for broiler chickens	35
Effect of a low temperature tolerant lactic acid bacteria inoculant on the fermentation quality and bacterial community of oat round bale silage	34
Future directions of animal feed technology research to meet the challenges of a changing world	33
Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet	33
Biomarkers of gastrointestinal functionality in dogs: A systematic review and meta-analysis	32
Condensed tannins enhanced antioxidant capacity and hypoxic stress survivability but not growth performance and fatty acid profile of juvenile Japanese seabass (Lateolabrax japonicus)	30
Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish	29
Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review	28
Mulberry leaf powder ameliorate high starch-induced hepatic oxidative stress and inflammation in fish model	27
Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows	27
Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves	27
Xylanase improves growth performance, enhances cecal short-chain fatty acids production, and increases the relative abundance of fiber fermenting cecal microbiota in broilers	26
Chromium yeast alleviates heat stress by improving antioxidant and immune function in Holstein mid-lactation dairy cows	26
Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits	26
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage	26

The use of gum Arabic as a natural prebiotic in animals: A review	25
Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages	25
A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters	25
Optimum dietary crude protein for culture of genetically improved farmed tilapia (GIFT), Oreochromis niloticus (Linnaeus, 1758) juveniles in low inland saline water: Effects on growth, metabolism and	25