South African Journal of Animal Science

Papers
(The TQCC of South African Journal of Animal Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Risk factors for puerperal endometritis in the sow11
The effect of gonadotropin-releasing hormone after a short-term synchronisation protocol on fertility in Assaf sheep during the breeding season10
Seasonal effects of Rhus lancea and Celtis africana on intake, preference, and physiological responses in South African indigenous goats7
Principal Component Analysis of morphometric traits and body indices in South African Kalahari Red goats7
Growth performance and meat quality of Cobb 500 broilers fed phytase- and tannase-treated, sorghum-based diets6
Solvent-extracted cashew nut meal as a dietary protein source for layer chicks6
Effects of adding natural additives to whole milk on performance, faecal, and blood parameters in suckling Holstein calves6
<i>Short Communication</i> - A new perspective on the association between radio-immuno and ELISA progesterone assays in Indonesian goats6
The effect of various additives to vetch forage silage on <i>in vitro</i> digestibility values and feed quality6
Growth, slaughter performance, abdominal visceral organ sizes, and plasma metabolic markers in indigenous, improved, and crossbred growing pigs fed roasted or sprouted cowpea (<i>Vigna unguicula5
Effect of different dietary fibre raw material sources on production and gut development in fast-growing broilers5
Growth performance, faecal scores, and metabolic profiles of neonatal Holstein calves with extended transition milk feeding4
Microbiological quality assessment of milk and its fermented derivatives produced in the Sfax region, Tunisia4
Short communication: Impact of rest intervals and habituation on electro-ejaculated semen quality in merino-type rams4
Effects of heat stress on the physiological responses and vaginal microbiome of Hanwoo cows4
Nutrient composition of swill fed to peri-urban free-roaming pigs in Gert Sibande, South Africa4
Heat stress in dairy cows: A review of abiotic and biotic factors, with reference to the subtropics4
Haematological parameters of Hungarian, farmed ostriches4
Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs4
Effect of safflower oil supplementation in quail (<i>Coturnix coturnix japonica</i>) diets on growth performance, blood antioxidant status, caecal short-chain fatty acid content, and biome4
Relationship between body morphometry in Bapedi rams and sperm characteristics measured using Computer-aided Sperm Analysis4
Development and characterisation of a tambaqui (Colossoma macropomum) fish burger enriched with soy okara4
An HPLC-MS/MS method for the quantification of heat stress-related milk metabolites in milk from Holstein-Friesian cross-bred cows in Tanzania4
Effects of biomacromolecules on growth, digestibility, digestive enzyme activity, antioxidation, and immunity in broilers3
The first morphological study of the Sloughi dog breed in Algeria3
Effects of far infrared ray illumination on the performance, blood biochemistry, and faecal microflora of laying hens at different production stages3
Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate3
Effects of different bacteriocin levels on growth performance, nutrient digestibility, small intestine histomorphology, and caecal microbiota in male broiler chickens3
Supplementation of dietary nano zinc phytogenic on growth performance and carcass traits of the growing Kampung Unggul Balitbangtan chickens3
Assessment of solar power-assisted cooling system for heat stress management in HF Deoni crossbred cows3
Yeast cell wall supplementation modulates pre-weaning stress in male Nili Ravi buffalo calves3
In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation3
Replacement of soybean with canola improves short-term milk yield and nitrogen-use efficiency in high-producing, early-lactation Holstein cows3
Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health3
Effects of indigenous <i>Saccharomyces cerevisiae</i> on intake, growth, gut histology, and serum biomarkers in pre-weaned Lohi lambs3
Lamb behaviour during and shortly after tail-docking3
Effects of milking machine settings and teat liners on bovine udder health3
Extrusion of canola oilcake meal and sweet lupins on the production performance of Meatmaster lambs under feedlot conditions3
Behaviour of farmed fallow deer fawns in the rearing period depends on weather conditions3
Carcass yields in the main Algerian populations of camels: Sahraoui, Targui, steppe camel, and Reguibi (<i>Camelus dromedarius</i> L., 1758)3
Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets3
The effects of thymoquinone and curcumin on the thyroid in rats with subacute fluoride poisoning3
Effects of the dietary supplementation of a native probiotic on the blood metabolites, gut parameters, and meat quality of growing lambs3
Effects of immunomodulatory peptides derived from a soil bacterium on caecal microbiota of broilers challenged with <i>Clostridium perfringens</i>3
Effect of transportation distance on the physiological condition and carcass traits of kampong chickens3
Effect of microRNA, miR-215, on gene expression and metabolism of porcine intestinal epithelial cells3
The impact of increased vitamin and mineral intake during early gestation on the reproductive performance of sows3
Non-genetic sources of variation influencing yield and composition of milk production parameters in South African Saanen goats3
Genetic diversity and population structure of Turkish Aseel chickens3
The effect of formaldehyde treatment of canola oilcake meal and sweet lupins on the in situ dry matter and crude protein digestibility3
Effect of propolis supplementation on haematological and biochemical parameters in lambs3
The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens3
Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef2
The effects of red and white LED lighting on laying performance in hens over 72 weeks of age2
Effect of combination magnetic technology and encapsulated probiotics in the drinking water on blood profile and immunity of laying hens2
Evaluation of chia gel incorporation as a fat substitute in Nile tilapia fishburger2
Addition of homeopathic products to pig diets in the finishing phase promotes improvement in growth performance2
A field study of Bacillus licheniformis-fermented products on growth performance and faecal microbiota of weaning piglets2
Effects of rearing systems on growth performance and meat quality of Wuding chickens2
Estimation of genetic parameters for growth and wool traits in South African Merino sheep2
Erratum to ‘Effects of rumen undegradable protein source on feed intake and milk yield of Holstein dairy cows’2
Pre-treatments of <i>Mirasolia diversifolia</i> using <i>Lactobacillus bulgaricus</i> at different dosages and fermentation times: Phytic acid concentration, enzyme activity, a2
Effects of maternal L‑glutamine supplementation during late gestation on litter performance2
Polymorphism of the callipyge gene in the Esme sheep breed2
Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants2
Erratum to ‘PCV2: The unexpected threat – How fish infection can transform industries and society: A pilot study’2
Preservation of mannanase <i>Eupenicillium javanicum</i> (BS4) in solid state fermentation using glycerol and polyol2
Effect of chia oil addition to quail (<i>Coturnix coturnix japonica</i>) diets on growth performance, blood antioxidant status, caecal concentrations of short-chain fatty acids, and biomec2
Heritability coefficients of growth traits of rainbow trout from a national selection programme2
Changes in cardiac troponin I (cTnI), T (cTnT), and some biochemical parameters in Arabian racehorses after training2
Broiler performance on maize (<i>Zea mays</i>)–cowpea (<i>Vigna unguiculata</i>) diets fortified with black soldier fly (<i>Hermetia illucens</i>) larvae meal2
Assessment of heavy metal contamination in faeces of cattle grazing in wastewater treatment plants in Limpopo Province, South Africa2
Effects of <i>Broussonetia papyrifera</i> leaf extract on the immunity and gut microflora of cyclophosphamide-induced immunosuppressed mice2
Influence of dietary protein contents on serum biochemical profiles of growing Windsnyer pigs2
Effects of yeast hydrolysate versus plasma powder on growth, immunity, and intestinal morphology of weanling piglets2
Erratum: Assessing parallel testing to improve detection of bovine tuberculosis at a slaughterhouse in Lahore, Pakistan2
Nutrition of ruminant livestock grazing natural pasture, with special reference to supplementary phosphorus and sodium chloride – a South African perspective2
Carcass traits and primal pork cuts of growing Windsnyer pigs fed diets containing Amarula oil cake2
Environmental factors affecting pre-weaning mortality of Turkish Saanen kids2
Animal welfare practices in livestock farms from the perspective of veterinarians: Northeast Anatolia region in Turkiye2
Effects of diet on ruminal methanogenic archaea composition and diversity in cashmere goats2
Effect of seasonal thermal stress on serum hormones, oxidative status, and immune response of periparturient dairy cows2
Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system2
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