South African Journal of Animal Science

Papers
(The TQCC of South African Journal of Animal Science is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Principal Component Analysis of morphometric traits and body indices in South African Kalahari Red goats9
Risk factors for puerperal endometritis in the sow7
Effect of safflower oil supplementation in quail (<i>Coturnix coturnix japonica</i>) diets on growth performance, blood antioxidant status, caecal short-chain fatty acid content, and biome7
The effect of various additives to vetch forage silage on <i>in vitro</i> digestibility values and feed quality6
Growth performance and meat quality of Cobb 500 broilers fed phytase- and tannase-treated, sorghum-based diets5
Effect of different dietary fibre raw material sources on production and gut development in fast-growing broilers5
Effects of adding natural additives to whole milk on performance, faecal, and blood parameters in suckling Holstein calves5
<i>Short Communication</i> - A new perspective on the association between radio-immuno and ELISA progesterone assays in Indonesian goats5
Solvent-extracted cashew nut meal as a dietary protein source for layer chicks4
Nutrient composition of swill fed to peri-urban free-roaming pigs in Gert Sibande, South Africa4
Growth, slaughter performance, abdominal visceral organ sizes, and plasma metabolic markers in indigenous, improved, and crossbred growing pigs fed roasted or sprouted cowpea (<i>Vigna unguicula4
Microbiological quality assessment of milk and its fermented derivatives produced in the Sfax region, Tunisia4
Heat stress in dairy cows: A review of abiotic and biotic factors, with reference to the subtropics4
An HPLC-MS/MS method for the quantification of heat stress-related milk metabolites in milk from Holstein-Friesian cross-bred cows in Tanzania3
Growth performance, faecal scores, and metabolic profiles of neonatal Holstein calves with extended transition milk feeding3
Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs3
Effects of supplemental bee pollen on performance, meat quality, serum constituents and immunity system in growing quails3
Moringa oleifera leaf meal as a feed supplement for dairy calves3
Non-genetic sources of variation influencing yield and composition of milk production parameters in South African Saanen goats3
Effects of heat stress on the physiological responses and vaginal microbiome of Hanwoo cows3
Effects of breed and fattening system on fatty acid and chemical composition of meat from male lambs3
Seasonal effects of Rhus lancea and Celtis africana on intake, preference, and physiological responses in South African indigenous goats3
Effect of exogenous protease on growth performance and meat quality in broilers reared on fishmeal-based diets3
Gene expression at different cell stages of in vitro-fertilized bovine embryos3
Supplementation of dietary nano zinc phytogenic on growth performance and carcass traits of the growing Kampung Unggul Balitbangtan chickens3
Performance and intestinal histology of sheep fed detoxified castor bean meal in sugarcane silage3
Short communication: Impact of rest intervals and habituation on electro-ejaculated semen quality in merino-type rams3
Relationship between body morphometry in Bapedi rams and sperm characteristics measured using Computer-aided Sperm Analysis3
Haematological parameters of Hungarian, farmed ostriches3
Effects of far infrared ray illumination on the performance, blood biochemistry, and faecal microflora of laying hens at different production stages3
Behaviour of farmed fallow deer fawns in the rearing period depends on weather conditions3
Effects of milking machine settings and teat liners on bovine udder health3
Carcass yields in the main Algerian populations of camels: Sahraoui, Targui, steppe camel, and Reguibi (<i>Camelus dromedarius</i> L., 1758)2
Optimization of response to selection using genomic selection in indigenous chicken breeding programmes2
Effects of indigenous <i>Saccharomyces cerevisiae</i> on intake, growth, gut histology, and serum biomarkers in pre-weaned Lohi lambs2
Effects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks2
The effect of formaldehyde treatment of canola oilcake meal and sweet lupins on the in situ dry matter and crude protein digestibility2
Physico-chemical characteristics of meat after dietary supplementation of lambs with essential oils and calcium malate2
Effect of transportation distance on the physiological condition and carcass traits of kampong chickens2
In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation2
Addition of homeopathic products to pig diets in the finishing phase promotes improvement in growth performance2
Environmental factors affecting pre-weaning mortality of Turkish Saanen kids2
A field study of Bacillus licheniformis-fermented products on growth performance and faecal microbiota of weaning piglets2
Effect of propolis supplementation on haematological and biochemical parameters in lambs2
Effects of immunomodulatory peptides derived from a soil bacterium on caecal microbiota of broilers challenged with <i>Clostridium perfringens</i>2
Yeast cell wall supplementation modulates pre-weaning stress in male Nili Ravi buffalo calves2
Partial replacement of maize meal with high-tannin sorghum meal affects finishing and methane emissions of Pedi goats2
Assessment of solar power-assisted cooling system for heat stress management in HF Deoni crossbred cows2
The effects of thymoquinone and curcumin on the thyroid in rats with subacute fluoride poisoning2
The first morphological study of the Sloughi dog breed in Algeria2
Broiler performance on maize (<i>Zea mays</i>)–cowpea (<i>Vigna unguiculata</i>) diets fortified with black soldier fly (<i>Hermetia illucens</i>) larvae meal2
Changes in cardiac troponin I (cTnI), T (cTnT), and some biochemical parameters in Arabian racehorses after training2
Effects of rearing systems on growth performance and meat quality of Wuding chickens2
Effects of the dietary supplementation of a native probiotic on the blood metabolites, gut parameters, and meat quality of growing lambs2
Effects of biomacromolecules on growth, digestibility, digestive enzyme activity, antioxidation, and immunity in broilers2
The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens2
Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health2
Genetic diversity and population structure of Turkish Aseel chickens2
Effect of microRNA, miR-215, on gene expression and metabolism of porcine intestinal epithelial cells2
Extrusion of canola oilcake meal and sweet lupins on the production performance of Meatmaster lambs under feedlot conditions2
Lamb behaviour during and shortly after tail-docking2
Replacement of soybean with canola improves short-term milk yield and nitrogen-use efficiency in high-producing, early-lactation Holstein cows2
Carcass traits and primal pork cuts of growing Windsnyer pigs fed diets containing Amarula oil cake2
Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets2
Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers2
Response of sheep fed urea-treated corncob and supplemented with cassava leaf meal2
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