South African Journal of Animal Science

Papers
(The median citation count of South African Journal of Animal Science is 0. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
True phosphorus digestibility of cottonseed meal and rice husk supplemented with microbial phytase in broiler chickens9
Interaction of protein supplementation and ecotype on growth performance and carcass traits of Nguni goats8
Does dietary inclusion of defatted yellow mealworm (Tenebrio molitor) affect growth and body composition of juvenile common carp (Cyprinus carpio)?7
Dietary Catharanthus roseus modulates intestinal microarchitecture in broilers7
Effects of gender and dietary date palm extract on performance, carcass traits, and antioxidant status of Japanese quail6
Supplementation of diets for piglets with L-Arginine and powdered whole milk6
Quality of ram semen cryopreserved in egg yolk extender supplemented with myricetin5
The relationship between the internal and external morphological parameters of honeybee queens (Hymenoptera: Apidae) and the determination of morphological variation5
Effects of guavira fruit (Campomanesia adamantium) peel extract on performance and meat quality of broilers5
Influence of a Piriformospora indica plant-specific fungus and clove essence on broiler health and performance parameters during oxidative stress5
Organic minerals, tributyrin, and blend of organic acids in the diet of commercial laying hens at the end of production5
Feather growth, bodyweight and body temperature in broiler lines with different feathering rates5
Effect of transportation distance on the physiological condition and carcass traits of kampong chickens5
Effects of dietary fibre level on rumen pH, total microbial count and methanogenic archaea in Bonsmara and Nguni steers4
Digestibility and rumen fermentation of a high forage diet pre-treated with a mixture of cellulase and xylanase enzymes4
Oxidative stress and effects of dill (Anethum graveolens dhi) powder on the performance and health status of broilers4
Essential oil and apple pomace affect fermentation and aerobic stability of alfalfa silage3
The effect of plumage colour and sex on growth, carcass, and meat quality traits of Japanese quail3
Effect of pipping rate and hatching nature on the development of ostrich chicks3
Effects of <i>Polygonatum cyrtonema</i> Hua and Semen Cassiae feed additive on intestinal microflora of Wanxi White Goose3
High dietary inclusion of marula seed cake induces detrimental effects on performance, visceromorphometry, and immuno-physiology of broiler chickens3
<i>In situ</i> and <i>in vitro</i> degradation parameters of elephant grass silage with sugarcane bagasse3
Principal Component Analysis of morphometric traits and body indices in South African Kalahari Red goats3
Serological and haemato-biochemical insights into bovine leukosis in dairy cattle in D.I. Khan, Pakistan3
Using <i>Nigella sativa</i> seed meal as a substitute for soybean meal in broiler diets3
The effect of dietary non-protein nitrogen content on the meat quality of finishing lambs3
Response of sheep fed urea-treated corncob and supplemented with cassava leaf meal3
Morula (Sclerocarya birrea) kernel cake as a partial soybean meal replacer in Ross 308 broiler diets: Effects on feed utilisation, growth performance, and selected blood parameters3
In vitro ruminal fermentation parameters of canola meal protein in response to incremental doses of gamma irradiation3
Short communication: Pelleting increases the metabolizable energy of de-hulled sunflower seed meal for broilers3
Citric acid in the diet of male Venda chickens: Effects on carcass characteristics and physico-chemical attributes3
Prediction of milk yield using visual images of cows through deep learning3
Factors influencing consumer preferences for goat meat3
Gene-set enrichment analysis of selective sweeps reveals phenotypic traits in Nguni cattle3
Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption3
Effect of extrusion with molasses on the rumen undegradable protein fraction of canola oilcake meal and sweet lupins3
Effects of feed form (pellet or mash), corn particle size, and <i>Bacillus</i>-based probiotic supplementation on performance traits and digestive tract health of broiler chickens2
Effects of rumen undegradable protein source on feed intake and milk yield of Holstein dairy cows2
Effect of garlic supplementation on zootechnical performance and hepato-renal functions in nitrate-treated rabbits2
Risk factors for puerperal endometritis in the sow2
Fattening performance and carcass characteristics of lambs supplemented with condensed tannins from Acacia mearnsii extract2
Partial replacement of DL-Methionine and methionine hydroxy analogue with betaine in diets for broiler chickens2
Effects of oregano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambs2
MC4R gene polymorphisms for classification of growth efficiency and carcass measurements in two rabbit breeds in Egypt2
Addition of equine chorionic gonadotropin in controlled internal drug-release-based synchronization improves reproductive performance of Nili-Ravi buffalo in the sub-tropics2
Effects of the dietary supplementation of a native probiotic on the blood metabolites, gut parameters, and meat quality of growing lambs2
Meta-analysis of relationship between weaning age and daily weight gain of piglets in the farrowing and nursery phases2
Replacement of soybean with canola improves short-term milk yield and nitrogen-use efficiency in high-producing, early-lactation Holstein cows2
Evaluation of grass and legume tropical mixtures and performance of grazed sheep2
Comparison between the effects of zilpaterol hydrochloride and R-salbutamol fed during the finishing period on the growth and carcass characteristics of feedlot cattle2
Performance and meat quality of broiler chickens fed diets containing hydroethanolic extract of guavira seed or peel2
Laying hens behave as omnivores with poultry meal included in their diet2
Ovarian dynamics, hormone profiles, and characterization of ovarian and uterine blood flow in cycling Sahiwal cows2
Environmental factors affecting pre-weaning mortality of Turkish Saanen kids2
Seasonal effects of Rhus lancea and Celtis africana on intake, preference, and physiological responses in South African indigenous goats2
The relationship between milk components, immunoglobulins, and cytokine content at the end of lactation in Kyrgyz mares2
Effects of sprouted sorghum (<i>Sorghum bicolor</i>) diets fortified with exogenous enzymes on egg production in Red and White Amberlink layers2
Settled and nomadic breeding of Karya sheep2
Effects of <i>Brachiaria decumbens</i> leaf meal supplementation on the health, blood biomarkers, and relative telomere length of broiler chickens raised in tropical environments2
The effect of crossbreeding with different breeds on slaughter and carcass characteristics and meat quality in Leghorn hens2
Bacteriolytic activity of ruminal protozoa is affected by rate and type of common essential oils: Effect of thyme oil2
Comparison of four semi-quantitative tests for evaluation of colostrum quality in Saanen goats2
Adding wheat and rapeseed meal to corn-soy diets affects intestinal morphology and nutrient digestibility in broilers2
Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets2
Effects of different additions to Italian ryegrass (Lolium multiflorum Lam.) on silage quality2
Comparative energy value of cooked grease recovered from rinse-trap water lines used as dietary fat source for feedlot lambs2
A review of artisanal cheese making: An African perspective2
Knowledge, attitudes, and practices of farmers on antibiotic use, resistance, and stewardship in food animal production systems in KwaZulu-Natal, South Africa2
Effects of ventilation programme and eggshell thickness on hatchability rate and hatching time of broiler eggs1
Factors affecting In vitro methane production from cecum contents of White Roman geese1
Polymorphism of growth hormone gene and its association with body measurement traits in Boer goat does1
Golden mussel shell (<i>Limnoperna fortunei</i>) flour contaminated with cadmium as a calcium source for broiler chickens1
Concentrations of metal residues in domestically produced and imported milk in Kosovo1
Effect of different dietary fibre raw material sources on production and gut development in fast-growing broilers1
Effects of dietary supplementation with yeast chromium or dihydropyridine on milk composition and serum biochemical indices of periparturient dairy cows under heat stress1
Growth, slaughter performance, abdominal visceral organ sizes, and plasma metabolic markers in indigenous, improved, and crossbred growing pigs fed roasted or sprouted cowpea (<i>Vigna unguicula1
Histochemical composition of muscles differing in physiological function from three contrasting ruminant species1
Synthesis and antibacterial activity of a ZnO-fibre complex1
Assessment of sperm quality of communal goats in the hard-veld region of Botswana1
Effects of thermal stress on physiological state and hormone concentrations in Holstein cows under arid climatic conditions1
Nutrient digestibility and nitrogen balance in growing pigs fed a 10% <i>Macadamia integrifolia</i> nut oil cake diet supplemented with exogenous enzymes1
Effect of lupin flake supplementation on rumen fermentation and meat composition of Hanwoo steers1
Effects of functional additives on production and economic performance of heavy and light bodyweights of nursery piglets1
Effect of chia oil addition to quail (<i>Coturnix coturnix japonica</i>) diets on growth performance, blood antioxidant status, caecal concentrations of short-chain fatty acids, and biomec1
Solvent-extracted cashew nut meal as a dietary protein source for layer chicks1
Spineless cactus-based diets associated with various nitrogen sources in sheep diets1
Modelling lactation curves for fat-to-protein ratio of milk in the first three lactations of Polish Holstein-Friesian cows1
Effects of <i>STAT5B</i> and <i>BMPR-1B</i> genes on growth and production traits in Red Jungle Fowl, Fayoumi, Hilly chickens, and their crossbreeds1
Suckling piglets submitted to creep feeding management from 5 days-old showed optimal performance and exploratory behaviour1
Effects of adding natural additives to whole milk on performance, faecal, and blood parameters in suckling Holstein calves1
Somatic cell count and an Animal Needs Index to evaluate animal welfare in dairy cattle on farms constructed to the standards of the Agriculture and Rural Development Support Institution1
Associative effects in diets composed of alfalfa and corn soybean concentrate fed to growing cashmere goats1
Effect of safflower oil supplementation in quail (<i>Coturnix coturnix japonica</i>) diets on growth performance, blood antioxidant status, caecal short-chain fatty acid content, and biome1
Effect of liquid-fermented potato hash, with or without exogenous enzymes, on carcass characteristics of growing pigs1
Influence of reduced dietary protein level on quality of pork carcasses in Windsnyer pigs1
Beta alanine effects immediately pre- and post hatch on chick quality, carcass yield and meat quality in broilers1
Broiler performance on maize (<i>Zea mays</i>)–cowpea (<i>Vigna unguiculata</i>) diets fortified with black soldier fly (<i>Hermetia illucens</i>) larvae meal1
Effects of feeding system and pre-partum supplementation on the β-carotene status of South African Holstein cows1
The effect of various additives to vetch forage silage on <i>in vitro</i> digestibility values and feed quality1
A field study of Bacillus licheniformis-fermented products on growth performance and faecal microbiota of weaning piglets1
Effects of feeding systems on yield and performance of Linda geese (Anserinae sp.) in hot climatic conditions1
Dietary inclusion of ensiled avocado oil cake affects growth, nutrient digestion, and carcass characteristics of pigs1
Traceability to ensure food safety and consumer protection as typified by case studies of three meat processing plants1
Influence of feeding on different types of pasture on the fatty acid profile and health indices of goat milk1
Microbiological quality assessment of milk and its fermented derivatives produced in the Sfax region, Tunisia1
Heat stress in dairy cows: A review of abiotic and biotic factors, with reference to the subtropics1
Early phase dietary supplementation of lipase and lecithin affects performance, haematology and immunology of broilers1
Genomic markers associated with antibody response to Newcastle disease virus of Sasso chickens raised in Ethiopia1
Effects of rearing systems on growth performance and meat quality of Wuding chickens1
Carcass traits and primal pork cuts of growing Windsnyer pigs fed diets containing Amarula oil cake1
<i>Short Communication</i> - A new perspective on the association between radio-immuno and ELISA progesterone assays in Indonesian goats1
<i>Short Communication</i> - Moderate inclusion of licuri cake (<i>Syagrus coronate</i>) in the diet improves the quality of meat from cull cows finished in the feedlot1
Optimization of response to selection using genomic selection in indigenous chicken breeding programmes1
Animal welfare practices in livestock farms from the perspective of veterinarians: Northeast Anatolia region in Turkiye1
Effects of replacing soybean meal with slow-release urea on milk production of Holstein dairy cows1
Growth performance and meat quality of Cobb 500 broilers fed phytase- and tannase-treated, sorghum-based diets1
Changes in cardiac troponin I (cTnI), T (cTnT), and some biochemical parameters in Arabian racehorses after training1
Addition of homeopathic products to pig diets in the finishing phase promotes improvement in growth performance1
The effect of <i>Ulva lactuca</i> on <i>in vitro</i> ruminal gas production kinetics0
Carcass characteristics and meat quality of lambs fed high levels of spineless cactus in the diet0
Role of essential oils in antioxidant capacity and immunity in a rat model of mixed stress0
Pre-rut behavioural changes in farmed red deer with reference to atmospheric conditions0
Degradable protein requirements of beef cattle consuming winter forage hay0
Effects of different feeding methods on neuropeptide nesfatin-1 and irisin in turkeys0
The effects of thymoquinone and curcumin on the thyroid in rats with subacute fluoride poisoning0
Influence of dietary protein contents on serum biochemical profiles of growing Windsnyer pigs0
Evaluation of chia gel incorporation as a fat substitute in Nile tilapia fishburger0
Effects of fibre source on nutrient digestibility of diets for finishing lambs0
Effects of Bacillus spp. as a supplemental probiotic in diets for weaned piglets0
Egg shelf life, welfare, and physiological responses in jumbo quail hens fed a diet containing raw or heat-treated cassava tuber meal0
Behaviour, welfare, and tibia traits of fast- and slow-growing chickens reared in intensive and free range systems0
Effect of microRNA, miR-215, on gene expression and metabolism of porcine intestinal epithelial cells0
Stress-alleviating properties of dietary red grape pomace in Ross 308 broilers reared at a high stocking density0
Fermented feed may improve the growth performance, immunological function, and antioxidant capacity of Sichuan White Geese0
Correlation between live weight and body measurements in certain dog breeds0
Effect of different levels of Labazyme supplementation on production and biochemical traits in quail0
Feeding Nigella sativa oil to broilers affects their performance, serum constituents and cecum microbiota0
Rearing system effects on live weight gain of large white turkeys0
Effect of functional oil in piglet feeding and its effects on total blood count, health parameters, and gastrointestinal tract structure0
PCV2: The unexpected threat - How fish infection can transform industries and society: A pilot study0
Clinical evaluation of chemo-sterilization through histomorphology and hormonal changes in bucks0
Potential feeding value, feed quality, microbial protein production, and antimethanogenic properties of tree leaves admixed with Italian ryegrass at different ratios using <i>in vitro</i> 0
Effects of diet on ruminal methanogenic archaea composition and diversity in cashmere goats0
Effect of mentha on performance, haematological and biochemical parameters in laying hens0
Effect of long-term, exogenous administration of oxytocin on milk production, composition, somatic cell count, and progesterone in postpartum Nili-Ravi buffalo0
Slaughter and carcass characteristics of cross- and purebred lambs finished in a pasture-based system0
Effect of a probiotic blend in broiler chicken diets and its effect on growth performance, carcass traits, and haematological profile0
The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail0
Focused nutrition during oestrus synchronization in Pelibuey ewes with different body conditions0
The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles0
Trace mineral concentration of forages in connection with sheep dietary requirements0
Inclusion of licuri cake in high-grain diets for steers: Intake, digestibility, carcass characteristics, and meat quality0
Assessing the efficiency of smallholder wool farmers in the changing paradigms of the Free State province of South Africa0
Evaluation of female fertility in dairy cattle enterprises – A review0
The impact of dietary protein content and lighting programme on breast meat yield in broiler chickens0
Protected sodium butyrate in chicken diets until 21 days of age improves intestinal development and performance0
Dietary supplementation with vegetable oils with low n-6:n-3 polyunsaturated fatty acid ratios improves the intramuscular fat and fatty acid composition of growingfinishing pigs0
Village chicken production and egg quality in dry and wet, resource-limited environments in KwaZulu-Natal, South Africa0
Estimates of variance components for feedlot traits of the Simmentaler breed in South Africa0
Effects of heat stress on the physiological responses and vaginal microbiome of Hanwoo cows0
Effects of production stage and fertility traits on milk production of pasture-grazed Holstein and Jersey cows in a Mediterranean-type climate region0
Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus)0
Relationship between plasma cortisol level and bodyweight and antler size in farmed fallow deer0
Vaccination strategies to curb environmental spread of Porcine Circovirus 20
Effect of pineapple peel addition on sorghum ensilage0
Performance and egg quality of light laying hens fed with canthaxanthin and marigold flower extract0
Effects of <i>Broussonetia papyrifera</i> leaf extract on the immunity and gut microflora of cyclophosphamide-induced immunosuppressed mice0
Chia flour as a substitute for pork fat in Nile tilapia (<i>Oreochromis niloticus</i>) fishburgers0
Propolis supplementation affects performance, intestinal morphology, and bacterial population of broiler chickens0
Evaluation of synchronization protocols and methods of early pregnancy diagnosis in dairy cattle0
Marek's disease in backyard chickens of Pakistan: A study of pathological lesions in correlation to viral load0
Preservation of mannanase <i>Eupenicillium javanicum</i> (BS4) in solid state fermentation using glycerol and polyol0
Inclusion of shrimp waste meal in diet of free-range chickens0
Pre-treatments of <i>Mirasolia diversifolia</i> using <i>Lactobacillus bulgaricus</i> at different dosages and fermentation times: Phytic acid concentration, enzyme activity, a0
Quality traits of table eggs as affected by management practices and storage periods0
Effects of mulberry leaves on growth performance, carcass characteristics, and meat quality of Japanese quail0
Effect of yeast peptide dietary supplementation on nutrient digestibility, growth performance, and blood metabolites in geese0
Assessing parallel testing to improve detection of bovine tuberculosis at a slaughterhouse in Lahore, Pakistan0
The effects of poultry fat with soy oil at a fixed energy:protein on broiler field performance0
Broiler response to variable rates of inclusion of calcium and non-phytate phosphorus in feed0
The effect of β-carotene and vitamin E on metabolic profiles in nutritionally flushed sheep0
The effect of formaldehyde treatment of canola oilcake meal and sweet lupins on the in situ dry matter and crude protein digestibility0
Carcass characteristics of immunocastrated steers finished on diets with different energy patterns0
Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge0
Effects of nettle content and delivery route on performance, nutrient digestibility, intestinal morphology, immune response, and antioxidant capacity of heat-stressed broiler chickens0
Estimating milk production and energy-use efficiency of pasture-grazed Holstein and Jersey cows using mathematical models0
Carcass traits and meat quality of steers fed palm kernel cake as a replacement for grain sorghum0
Genetic and phenotypic trends for female fertility traits derived from service records of South African Holstein cattle0
Effects of rumen-protected, long chain fatty acid, calcium salt supplementation on total lipid, fatty acids, and related gene expression in Korean cattle0
<i>Bacillus</i>-based probiotics on broiler chicken performance under coccidiosis and <i>Clostridium perfringens</i> challenge0
Effects of carrot leaves on digestibility of feed, and cholesterol and β-carotene content of egg yolks0
Microbiological quality of silage made from by-products of cassava starch extraction and viticulture0
Statistical assessment of feeding corn with higher oil content to piglets in the starter phase0
Effects of a starch binding agent on in vitro rumen degradability of maize and sorghum starch0
Energy manipulation of isonitrogenous diets for broiler chickens0
Bone, microbiological and intestinal characteristics of piglets fed diets containing Lithothamnium calcareum0
Physicochemical and morphometric characterization of eggs from emus (Dromaius novaehollandiae)0
Differential gene expression in the Longissimus dorsi of Nguni and Bonsmara bulls finished on low and high energy diets0
Effects on egg production and quality of supplementing drinking water with calcium and magnesium0
Effects of flushing and various doses of β-Carotene and vitamin E applications on the reproductive performance of ewes0
Performance and intestinal histology of sheep fed detoxified castor bean meal in sugarcane silage0
Effects of biomacromolecules on growth, digestibility, digestive enzyme activity, antioxidation, and immunity in broilers0
Effects of immunomodulatory peptides derived from a soil bacterium on caecal microbiota of broilers challenged with <i>Clostridium perfringens</i>0
Association study of polymorphisms in miRNA-1687 with growth traits of chickens0
Potential benefits of early-life supplementation of feed additives on the growth and health of lambs0
Effects of feed with different protein digestion kinetic profiles on intestinal health of growing pigs0
Dietary nano-dicalcium phosphate improves immune response and intestinal morphology of broiler chickens0
Genetic diversity and population structure of Turkish Aseel chickens0
Dietary supplementation with zinc oxide nanoparticles improves growth performance and gut microbiota of broiler chickens reared in the tropics0
Effects of indigenous <i>Saccharomyces cerevisiae</i> on intake, growth, gut histology, and serum biomarkers in pre-weaned Lohi lambs0
Yeast cell wall supplementation modulates pre-weaning stress in male Nili Ravi buffalo calves0
Research Note: Do broiler breeder hens use hypothermia to cope with cold environments and feed restriction?0
Relationship between body morphometry in Bapedi rams and sperm characteristics measured using Computer-aided Sperm Analysis0
Effects of garlic supplementation on in vitro nutrient digestibility, rumen fermentation, and gas production0
Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old0
Artificial neural networks for predicting first-lactation 305-day milk yield in crossbred cattle0
Diagnosis and prognosis of bovine mastitis using ultrasonography and the associated risk factors on dairy farms0
Responses of broiler chickens fed diets containing sunflower meal and wheat middlings pre-treated with enzymes0
Augmenting broiler diets with essential oils affects growth, intestinal microbiota and morphology, and meat quality0
Carcass yields in the main Algerian populations of camels: Sahraoui, Targui, steppe camel, and Reguibi (<i>Camelus dromedarius</i> L., 1758)0
Response of broiler chicks to L-Glutamine feeding in the immediate pre- and post-hatch periods0
Effects of oregano essential oil and capsicum extract supplementation on slaughter characteristics, meat quality, and fatty acid composition of lambs0
Effect of non-genetic factors on milk yield in a Romanian Spotted dual purpose breed0
Effects of olive cake meal on serum constituents and fatty acid levels in breast muscle of Japanese quail0
Haematological parameters of Hungarian, farmed ostriches0
Ultrasound scanning figures and lambing rates of merino-type ewes0
The effect of different feeding strategies on honey bee gut microbiota and the presence of Nosema0
Yeast culture (Saccharomyces cerevisiae) and its active metabolites affect the cecal microbiome of broilers0
Fractionation of carbohydrates and proteins and in vitro rumen kinetics of corn silage under various storage durations0
Inclusion of rapeseed and pumpkin seed cakes in diets for Murciano-Granadina goats alters the fatty acid profile of milk0
The first morphological study of the Sloughi dog breed in Algeria0
Genetic effects on growth and egg production traits in two-way crosses of Egyptian and commercial layer chickens0
Milk yield, udder, and growth traits of Hair goats and their crossbreeds managed under extensive conditions0
Quality of sorghum hybrid silages at different storage times0
Partial replacement of maize meal with high-tannin sorghum meal affects finishing and methane emissions of Pedi goats0
Multiple regression analyses of traits contributing to the skin value of South African ostriches0
Effect of dietary energy concentration on the growth of slow-growing Korat chickens from 43 to 84 days old0
Screening and preliminary analysis of differentially expressed genes in quail embryos for feather colour based on RNA-Sequencing0
Effect of microbial inoculants on the chemical composition and aerobic stability of Tanzania guinea grass silages0
Effect of exogenous protease on growth performance and meat quality in broilers reared on fishmeal-based diets0
Nutritional valorisation of cane (Arundo donax) by treatment with sodium hydroxide0
Prevalence and economic significance of Hypoderma bovis in Ardahan0
The response of growing pigs to dietary protein0
Evaluation of Phyllanthus niruri L. powder on growth performance, haematology, and intestinal morphology of broilers0
Early lactational response to rumen-protected methionıne supplementation in dairy buffalo fed forage-based diets0
Effects of dietary trace element supplementation on performance of laying hens and mineral content of egg yolk0
Short communication: Impact of rest intervals and habituation on electro-ejaculated semen quality in merino-type rams0
Mitigating heat stress in broiler chickens using dietary onion (Allium cepa) and ginger (Zingiber officinale) supplementation0
Perspectives and advantages of using olive (Olea europaea) by-products as a dietary supplement for rabbit production and health0
Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs0
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