OOIR: Observatory of International Research

Papers

(The median citation count of Osiris is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
Traditional Medicine Goes Global	18
Properties of (Dis)Possession	15
Medical Cultures, Therapeutic Properties, and Laws in Global History	13
Meat Mimesis	5
Patenting Personalized Medicine	5
Becoming “Traditional”	4
Historicizing “Indian Systems of Knowledge”	4
The Scientific Lives ofChicha	4
A Natural History of the Kitchen	4
On Remediation	3
Provincializing Impact	3
“Use Me as Your Test!”	3
Unveiling Nature	3
The Shape of Meat	3
Breakfast at Buck’s	3
Subaltern Surgeries	3
On the Virtues of Historical Entomophagy	3
World War II and the Quest for Time-Insensitive Foods	3
The Reinvention of an Appropriate Tradition or the Colonial Birth of Vietnamese Medicine	2
Translating Medicine, ca. 800–1900	2
Where There’s Smoke, There’s Fire	2
Introduction	2
Translating the Inner Landscape	2
The Geopolitics of “Rape Kit” Protocols	2
Hungry, Thinking with Animals	2

“There’s No Data Like More Data”	2
Legalities of Healing	2
Vernacular Languages and Invisible Labor in Ṭibb	1
Armed Algorithms	1
Users Gone Astray	1
[Un]Muffled Histories	1
The Technopolitics of Food	1
Code and Critique	1
The Intellectual Property Turn in Global Health	1
Making Mistakes	1
Algorithm’s Cradle	1
Between “Magnificent Machine” and “Elusive Device”	1
The Art and Craft of Mathematical Expression	1
Translation and the Making of a Medical Archive	1
Nutritional Modernity	1
New World Drugs and the Archive of Practice	1
Enabling Restrictions	1
Casting Blood Circulations	1
The Marxist in the Machine	1
Translating Spirits	1
Local Food and Transnational Science	1
The Craft and Code Binary	1
Of Jinn Theories and Germ Theories	1
Perceptions of Provenance	1
Female Authority in Translation	1
Afterword	1
The Introduction of Chemical Dyes into Food in the Nineteenth Century	1