Ecology of Food and Nutrition

Papers
(The TQCC of Ecology of Food and Nutrition is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Seasonal Variation of Household Food Insecurity and Household Dietary Diversity on Wasting and Stunting among Young Children in A Drought Prone Area in South Ethiopia: A Cohort Study28
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming25
Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowled24
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students23
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic21
Health Risks in Different Age Group of Nitrate in Spring Water Used for Drinking in Harnai, Balochistan, Pakistan20
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study15
“Keep Yourself Alive”: From Healthy Eating to Progression to Orthorexia Nervosa A Mixed Methods Study among Young Women in the Netherlands12
Food Insecurity and Cardiovascular Risk Factors among Iranian Women11
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case–Control Study10
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic9
Food Profiles of Indigenous Households in Brazil: Results of the First National Survey of Indigenous Peoples’ Health and Nutrition9
Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia9
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern9
Mediterranean Diet Adherence among Preschoolers and its Association with Parents’ Beliefs, Attitudes, and Practices8
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh7
Disentangling the Relationship between Food Insecurity and Poor Sleep Health7
Socio-economic Determinants of Increasing Household Food Insecurity during and after a Drought in the District of iLembe, South Africa7
Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study7
Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal7
Undernutrition and Associated Factors Among School Adolescent Girls Attending Schools in Mirab-Armachiho District, Northwest Ethiopia6
Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods6
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania6
Food Insecurity Was Associated with Lower Fruits and Vegetables Consumption but Not with Overweight and Obesity in Children from Mexican Fishing Communities6
Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families6
Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study6
Seasonal Nutritional Food Security to Indian Women through Community-level Implementation of Domestic Solar Conduction Dryer5
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal5
Understanding the Determinants of Food Security among Rural Farming Households in Rwanda5
Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon5
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India5
Timely Initiation of Complementary Feeding Practices in Gondar Town Northwest Ethiopia: A Cross-sectional Study5
Rural Midwestern Mexican Fathers’ Perspectives on Family Food, Mealtimes, and Physical Activity5
Association between Dietary Calcium Intake and Bone Mineral Density in Older Adults5
Dietary Diversity and Food Coping Strategies in Zimbabwe: Do Resilience and Food Insecurity Status Matter?5
The Relationship between Adults’ Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors5
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India4
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning4
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants4
Dietary Iron Intake and Availability in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand4
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda4
Prevalence of Anemia in View of Socio-demographic and Health Status of Adolescent Girls Enrolled in Government School at Border-belt of Indian Punjab4
The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States4
Factors Affecting Undernutrition among School Children in Cebu, Philippines4
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