Ecology of Food and Nutrition

Papers
(The TQCC of Ecology of Food and Nutrition is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire41
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators32
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs13
Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018–2019)11
Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya11
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England10
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?9
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria9
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits9
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania8
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming7
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study7
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi7
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India7
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania7
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study6
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products5
Child Malnutrition and Household Food Security5
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India5
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data4
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal4
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa4
Food Security, Local Access to Healthy Foods, and Malnutrition4
Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption4
Food Environment Lens: Exploring Mothers’ Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya’s Drylands4
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia3
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20183
Food Security Status, Coping Strategies, and Health of Women’s Welfare Society Beneficiaries in Jeddah, Saudi Arabia: A Facility-Based Study3
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers3
The Association of Dietary Habits and Lifestyle Characteristics with Successful Aging among Older Greek Origin Individuals Living in France, Canada, and Greece: The Epidemiological Mediterranean Islan2
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health2
Prevalence and Correlates of Anthropometric Failure Among Children Aged 0–23 Months in India: Evidence from a Nationally Representative Cross-Sectional Survey (2019–2021)2
Perceptions of the Right to Food Among Adults Aged 60 Years and Older2
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh2
Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru2
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions2
Beyond WASH: Testing Additional Connections Between Household Water Insecurity and Child Nutrition Outcomes in Multi-Country Contexts2
Nutrition and Well-Being: Tackling Food Insecurity, Healthy Eating, and Obesity Across Communities2
Food Systems, Health, and Wellbeing: Understanding Complex Relationships and Dynamics of Change2
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study2
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children2
Food Security Among Syrian Refugee Families in Quebec, Canada2
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-192
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