Ecology of Food and Nutrition

Papers
(The TQCC of Ecology of Food and Nutrition is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Anthropometric Evaluation of Body Frame Size, Body Composition, and Somatotype of Adult Non-Elite Weightlifters and Taekwondo Athletes in Merida, Mexico21
Prevalence and Determinants of Anemia Among Rural Women: A Comprehensive Review17
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators14
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs13
Understanding Complementary Feeding Practices and Their Influencing Factors in Rural and Urban Indonesia: A Qualitative Study11
Elucidating the Determinants of Child and Maternal Malnutrition in Select South Asian Countries: A Multinomial Logistic Approach11
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?10
Specialty Crop Impacts on the Environment and Health in the U.S. Midwest: A Qualitative Study Guided by the RE-AIM Framework10
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits8
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria6
Prevalence and Associated Factors of Concurrent Anemia Among Orang Asli Mothers and Children Under Five in Malaysia5
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study5
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi5
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania5
Child Malnutrition and Household Food Security4
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania4
Food, Inequality, and Identity: Global Perspectives on Nutrition, Culture, and Health4
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data3
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products3
Food, Nutrition, and Identity Across Diverse Populations3
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia3
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India3
Food Environment Lens: Exploring Mothers’ Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya’s Drylands3
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20183
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study3
Food Choice and Diet Quality of Women Fishing Households in Tanzania3
Gender Inequality in Nutritional Status among Indian Children: A Systematic Review and Meta-Analysis3
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers3
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa3
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