Ecology of Food and Nutrition

Papers
(The TQCC of Ecology of Food and Nutrition is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Anthropometric Evaluation of Body Frame Size, Body Composition, and Somatotype of Adult Non-Elite Weightlifters and Taekwondo Athletes in Merida, Mexico14
Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire14
Prevalence and Determinants of Anemia Among Rural Women: A Comprehensive Review13
Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators10
Does Mother’s Nutritional Knowledge Level Affect Anthropometric Measurements of 0–2 Year Old Infants?10
Predicting Food Waste Avoidance: Analysis of an Extended Model of the Theory of Planned Behavior and of Relevant Beliefs10
Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria9
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England8
Traditional Food Consumption in Andean Ecuador and Associated Consumer Characteristics, Shopping and Eating Habits8
Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi7
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania7
Sociodemographic Indicators, Household Food Security and Associations with Choline Intake in Pregnant Women: The NuEMI Study6
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania6
Food, Inequality, and Identity: Global Perspectives on Nutrition, Culture, and Health6
Child Malnutrition and Household Food Security5
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products4
Food Environment Lens: Exploring Mothers’ Perspectives and the Dietary Landscape of (Agro)-Pastoral Children in Kenya’s Drylands4
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India4
Rural–Urban Divide in the Prevalence and Correlates of Overweight and Obesity Among Women of Reproductive Age in Nigeria: A Multilevel Analysis of Repeated Cross-Sectional Data4
Food, Nutrition, and Identity Across Diverse Populations3
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20183
Prevalence and Correlates of Anthropometric Failure Among Children Aged 0–23 Months in India: Evidence from a Nationally Representative Cross-Sectional Survey (2019–2021)3
Mexican Parents’ Beliefs About Drinking Plain Water in Front of Their Preschoolers3
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa3
Variations in food security status and associated factors: a comparative study across rural–urban interface in north of Bengaluru3
Factors Correlated with Child Undernutrition in Rural Communities Affected by Sinabung Eruptions in Indonesia3
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating Occasions2
Food Systems, Health, and Wellbeing: Understanding Complex Relationships and Dynamics of Change2
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-192
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study2
Nutrition and Well-Being: Tackling Food Insecurity, Healthy Eating, and Obesity Across Communities2
Food Insecurity, Traditional Dietary Beliefs and Practices, and Health2
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children2
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh2
Food Security Among Syrian Refugee Families in Quebec, Canada2
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards2
Beyond WASH: Testing Additional Connections Between Household Water Insecurity and Child Nutrition Outcomes in Multi-Country Contexts2
Perceptions of the Right to Food Among Adults Aged 60 Years and Older2
Timing of Complementary Feeding and Infant Growth Trajectories in Prospective Cohort Studies: A Systematized Review and Analysis of Socioecological Variation2
Anthropometric Measurements and Weight Management Nutrition Knowledge: A Cross-Sectional Study in Turkey2
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família2
Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study2
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