OOIR: Observatory of International Research

Papers

(The TQCC of Ecology of Food and Nutrition is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming	33
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic	27
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students	26
Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowled	26
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study	19
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case–Control Study	14
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic	11
Disentangling the Relationship between Food Insecurity and Poor Sleep Health	10
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India	9
Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study	9
Understanding the Determinants of Food Security among Rural Farming Households in Rwanda	8
Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study	8
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal	8
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh	7
Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods	7
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania	7
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape	7
The Relationship between Adults’ Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors	7
A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida	7
Undernutrition and Associated Factors Among School Adolescent Girls Attending Schools in Mirab-Armachiho District, Northwest Ethiopia	7
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States	6
The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States	5
Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future	5
Rural Midwestern Mexican Fathers’ Perspectives on Family Food, Mealtimes, and Physical Activity	5
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning	5

A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India	4
Food Selection Factors and Perceived Influence on Household Foods Post-Arrival to the U.S. of Newcomer Immigrant and Refugee Adolescents	4
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants	4
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults	4
Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon	4
Time to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast Ethiopia	4
The “Double Burden of Malnutrition” in the Amazon: dietary change and drastic increases in obesity and anemia over 40 years among the Awajún	4
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study	4
Food Security Status, Coping Strategies, and Health of Women’s Welfare Society Beneficiaries in Jeddah, Saudi Arabia: A Facility-Based Study	4
Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea	4
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda	4
Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study	4