Ecology of Food and Nutrition

Papers
(The median citation count of Ecology of Food and Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Seasonal Variation of Household Food Insecurity and Household Dietary Diversity on Wasting and Stunting among Young Children in A Drought Prone Area in South Ethiopia: A Cohort Study28
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming25
Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowled24
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students23
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic21
Health Risks in Different Age Group of Nitrate in Spring Water Used for Drinking in Harnai, Balochistan, Pakistan20
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study15
“Keep Yourself Alive”: From Healthy Eating to Progression to Orthorexia Nervosa A Mixed Methods Study among Young Women in the Netherlands12
Food Insecurity and Cardiovascular Risk Factors among Iranian Women11
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case–Control Study10
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic9
Food Profiles of Indigenous Households in Brazil: Results of the First National Survey of Indigenous Peoples’ Health and Nutrition9
Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia9
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern9
Mediterranean Diet Adherence among Preschoolers and its Association with Parents’ Beliefs, Attitudes, and Practices8
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh7
Disentangling the Relationship between Food Insecurity and Poor Sleep Health7
Socio-economic Determinants of Increasing Household Food Insecurity during and after a Drought in the District of iLembe, South Africa7
Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study7
Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal7
Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study6
Undernutrition and Associated Factors Among School Adolescent Girls Attending Schools in Mirab-Armachiho District, Northwest Ethiopia6
Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods6
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania6
Food Insecurity Was Associated with Lower Fruits and Vegetables Consumption but Not with Overweight and Obesity in Children from Mexican Fishing Communities6
Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families6
Association between Dietary Calcium Intake and Bone Mineral Density in Older Adults5
Dietary Diversity and Food Coping Strategies in Zimbabwe: Do Resilience and Food Insecurity Status Matter?5
The Relationship between Adults’ Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors5
Seasonal Nutritional Food Security to Indian Women through Community-level Implementation of Domestic Solar Conduction Dryer5
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal5
Understanding the Determinants of Food Security among Rural Farming Households in Rwanda5
Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon5
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India5
Timely Initiation of Complementary Feeding Practices in Gondar Town Northwest Ethiopia: A Cross-sectional Study5
Rural Midwestern Mexican Fathers’ Perspectives on Family Food, Mealtimes, and Physical Activity5
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India4
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning4
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants4
Dietary Iron Intake and Availability in Hill Tribe and Urban Women, Chiang Rai Province, Northern Thailand4
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda4
Prevalence of Anemia in View of Socio-demographic and Health Status of Adolescent Girls Enrolled in Government School at Border-belt of Indian Punjab4
The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States4
Factors Affecting Undernutrition among School Children in Cebu, Philippines4
Kitchen Adequacy and Child Diet Quality in a Racially/Ethnically Diverse Sample3
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States3
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya3
Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience3
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards3
Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India3
A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida3
Time to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast Ethiopia3
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study3
Food Selection Factors and Perceived Influence on Household Foods Post-Arrival to the U.S. of Newcomer Immigrant and Refugee Adolescents3
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults3
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape3
Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey3
The Development of a Quantified Food Frequency Questionnaire for Assessing Iron Nutrition in Schoolchildren from Resource-Limited Settings in Cape Town, South Africa3
Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea3
“Sow, Grow, Know, and Show”: The Impact of School Gardens on Student Self-Perception in the Mississippi Delta3
Intra-Household Decision-Making and their Effects on Women Dietary Diversity: Evidence from Ethiopia2
Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action2
Pregnancy Fasting in Ramadan: Toward a Biocultural Framework2
Cultural Influences on Food: Dietary and Health Implications2
Food Security Status, Coping Strategies, and Health of Women’s Welfare Society Beneficiaries in Jeddah, Saudi Arabia: A Facility-Based Study2
Dual-Malnutrition Burden in Lower Socioeconomic Status Women in Mumbai2
An Evaluation of Awareness, Knowledge, and Use of Folic Acid and Dietary Folate Intake among Non-Pregnant Women of Childbearing Age and Pregnant Women: A Cross-Sectional Study from Turkey2
Prevalence and Determinants of Early Initiation (EI), Exclusive Breastfeeding (EBF), and Prelacteal Feeding among Children Aged 0-24 Months in Slums of Pune City, in Maharashtra2
Association of Obesity with Depressive Symptomatology, Eating Habits, Interleukin-8 and Cortisol in a Young Population2
Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future2
Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption2
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products2
Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study2
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England2
Women Eat More Rice and Banana: The Influence of Gender and Migration on Staple Food Choice in East Africa2
Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders1
The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period1
Dietary Intake of Upper Midwest and Southwest Native American Adults1
Healthy Diet Perceptions of Pregnant Women from Sub-Saharan Africa Residing in the U.S1
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study1
What is a “Snack”? Perspectives from Adolescents in Urban Communities1
Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018–2019)1
Household Food Insecurity, Dietary Acculturation, and Obesity1
Supplementation of Ocean-Based Advance Protein Powder (APP) for Restoration of Body Growth, Bone Development and Immune Functions in Protein Malnourished Mice: Implications for Preventing Child Malnut1
Examining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional Study1
Effects of Nutritional Knowledge of Informal Caregivers on Depression and Metabolic Outcomes of Hemodialysis Patients1
The Relationship between Hemoglobin Level and Socio-economic Indicators among Women of Childbearing Age in South Africa: A Secondary Analysis of DHS Data1
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales1
Food Access, Food Consumption, and Children’s Nutritional Status of Smallholder Farmer in Sinabung’s Eruptions-Prone Areas, Indonesia1
The “Double Burden of Malnutrition” in the Amazon: dietary change and drastic increases in obesity and anemia over 40 years among the Awajún1
Study on Breakfast Consumption Pattern and Its Outcomes in Relation to Hematological and Body Composition Indices among Adolescent Girls1
Migration, Gender, Staple Food Choices, and Food Supplementation1
The Impact of Household Food Insecurity on Health and Well-Being of Women and Children1
0.033029079437256