Ecology of Food and Nutrition

Papers
(The median citation count of Ecology of Food and Nutrition is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming33
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic27
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students26
Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowled26
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study19
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case–Control Study14
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic11
Disentangling the Relationship between Food Insecurity and Poor Sleep Health10
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India9
Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study9
Understanding the Determinants of Food Security among Rural Farming Households in Rwanda8
Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study8
Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal8
Household food insecurity and dietary diversity of women of reproductive age among smallholder farming households in northwest Bangladesh7
Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods7
Adoption and Impact of Kitchen Garden on Food and Nutritional Security of Farming Households in Tanzania7
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape7
The Relationship between Adults’ Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors7
A Mixed-methods Study to Understand Food Environments and Grocery Shopping Patterns of Community Residents in Underserved Neighborhoods in Tampa, Florida7
Undernutrition and Associated Factors Among School Adolescent Girls Attending Schools in Mirab-Armachiho District, Northwest Ethiopia7
Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States6
The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States5
Religion and Food Insecurity in the Time of COVID-19: Food Sovereignty for a Healthier Future5
Rural Midwestern Mexican Fathers’ Perspectives on Family Food, Mealtimes, and Physical Activity5
Food Insecurity and Malnutrition in Rural Tanzania: Mapping Perceptions for Social Learning5
A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India4
Food Selection Factors and Perceived Influence on Household Foods Post-Arrival to the U.S. of Newcomer Immigrant and Refugee Adolescents4
Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants4
Effects of Diurnal Ramadan Intermittent Fasting on Cardiometabolic Risk Factors and Sleep Quality in Healthy Turkish Adults4
Experiences and Situations of Shame among Food-insecure Adolescents in South Carolina and Oregon4
Time to nutritional recovery and its determinants among children aged 6 to 59 months with severe acute malnutrition admitted to stabilization centers of WagHimra Zone, Northeast Ethiopia4
The “Double Burden of Malnutrition” in the Amazon: dietary change and drastic increases in obesity and anemia over 40 years among the Awajún4
Nutritional and Obstetric Determinant of Iron Deficiency Anemia among Pregnant Women Attending Antenatal Care Services in Public Health Hospitals in Abidjan (Côte d’Ivoire): A Cross-Sectional Study4
Food Security Status, Coping Strategies, and Health of Women’s Welfare Society Beneficiaries in Jeddah, Saudi Arabia: A Facility-Based Study4
Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea4
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda4
Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study4
Kitchen Adequacy and Child Diet Quality in a Racially/Ethnically Diverse Sample3
Context Matters for Food Security: Multi-Sited Evidence of Shared Cultural Models of Food Consumption3
Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action3
Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey3
Intra-Household Decision-Making and their Effects on Women Dietary Diversity: Evidence from Ethiopia3
Prevalence and Determinants of Early Initiation (EI), Exclusive Breastfeeding (EBF), and Prelacteal Feeding among Children Aged 0-24 Months in Slums of Pune City, in Maharashtra3
Food Choices in the Context of Globalizing Food Options among Adolescents in Rural Southern India3
The Development of a Quantified Food Frequency Questionnaire for Assessing Iron Nutrition in Schoolchildren from Resource-Limited Settings in Cape Town, South Africa3
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products3
Determining the Effect of Stress and Anxiety on Eating Attitudes in Healthcare Providers Working on COVID-19 Wards3
Association of Obesity with Depressive Symptomatology, Eating Habits, Interleukin-8 and Cortisol in a Young Population2
Food insecurity, nutrition insecurity, and self-reported health among newcomer Manitoba youth: A cross-sectional study2
Prevalence of Undernutrition and Change Detection among under five years Children of Empowered Action Group States in India: Scrutinizing from National Family Health Survey, 2016–20212
The “Cinderella sector”: The challenges of promoting food and nutrition for young children in early years’ settings in England2
Pregnancy Fasting in Ramadan: Toward a Biocultural Framework2
Cultural Influences on Food: Dietary and Health Implications2
Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers2
The Relationship between Hemoglobin Level and Socio-economic Indicators among Women of Childbearing Age in South Africa: A Secondary Analysis of DHS Data1
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales1
The Correlation between Social Media Addiction and Emotional Eating during the COVID-19 Quarantine Period1
Household Food Insecurity, Dietary Acculturation, and Obesity1
Examining Sociodemographic Factors, Food Insecurity and Obesity of Food Pantry Clients in Alaska: A Cross Sectional Study1
Stunting and Associated Factors Among 6-23 Months Age Children in Ethiopia: Application of Generalized Linear Latent and Mixed Modeling1
“Just sit and eat.” Adult and Child Mealtime Responsibilities in Early Care and Education Centers During COVID-19 in Florida1
Perceived Impacts of Wildlife on Agropastoral Food Production in Northern Tanzania1
Nurturing Food Security for All: Assessing the Impact of COVID-19 Social Protection Responses Among Vulnerable Population Groups in Nigeria1
Farm to Preschool Programs and Its Impact on Children’s Dietary Health: Evaluation Through Bronfenbrenner’s Socio-Ecological Model1
Household food insecurity and nutritional status of schoolchildren in rural regions of Bajo Lampa, El Salvador (2018–2019)1
Food Access, Food Consumption, and Children’s Nutritional Status of Smallholder Farmer in Sinabung’s Eruptions-Prone Areas, Indonesia1
Effects of Nutritional Knowledge of Informal Caregivers on Depression and Metabolic Outcomes of Hemodialysis Patients1
What is a “Snack”? Perspectives from Adolescents in Urban Communities1
A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, India1
Adapting a Nutrition Education Curriculum for Spanish-Speaking Adults Experiencing Low-Income: Recommendations from Key Stakeholders1
Food Insecurity is Associated with Low Dietary Diversity in Rural Women in Mexico: Results from the Mexican National Health and Nutrition Survey, ENSANUT 20181
Iron and zinc status of children aged 3 to 5 years attending Early Childhood Development centres in Venda, South Africa1
Factors Associated with Continued Breastfeeding Practice in Children Under 2 Years of Age Assisted by the Brazilian Conditional Cash Transfer Program, Bolsa Família1
Food Security Among Syrian Refugee Families in Quebec, Canada1
The Double Burden of Malnutrition is Associated with Continued Breastfeeding and Early Consumption of Ultra-Processed Drinks in Socially Vulnerable Brazilian Children1
0.030791044235229