Ecology of Food and Nutrition

Papers
(The H4-Index of Ecology of Food and Nutrition is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-09-01 to 2024-09-01.)
ArticleCitations
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming33
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic27
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students26
Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowled25
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study19
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case–Control Study14
Food Insecurity and Cardiovascular Risk Factors among Iranian Women14
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic10
Disentangling the Relationship between Food Insecurity and Poor Sleep Health10
Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study9
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India9
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