Ecology of Food and Nutrition

Papers
(The H4-Index of Ecology of Food and Nutrition is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Food Insecurity, Well-being, and Academic Success among College Students: Implications for Post COVID-19 Pandemic Programming33
Food Insecurity and the Hispanic Population during the COVID-19 Pandemic27
Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowled26
The Effect of Social Isolation during COVID-19 Pandemic on Nutrition and Exercise Behaviors of Nursing Students26
Consumer Nutrition Knowledge and Dietary Behavior in Urban Ethiopia: A Comprehensive Study19
Food Insecurity and Lipid Profile Abnormalities Are Associated with an Increased Risk of Nonalcoholic Fatty Liver Disease (NAFLD): A Case–Control Study14
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic11
Disentangling the Relationship between Food Insecurity and Poor Sleep Health10
Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India9
Determinants of Household Food Insecurity in Rural Areas of the Hilly Region of Kumaun, Uttarakhand, India: A Pilot Study9
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