Journal of Environmental Science and Health Part B-Pesticides Food Con

Papers
(The TQCC of Journal of Environmental Science and Health Part B-Pesticides Food Con is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Phytotoxic effects of leaf extract of Esenbeckia leiocarpa Engl. on germination and initial development of weeds40
Phylogroup typing and carbapenem resistance ofEscherichia colifrom agricultural samples in Metro Manila, Philippines23
Multiresidue analysis of pesticides in three Indian soils: method development and validation using gas chromatography tandem mass spectrometry22
Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS)15
Tetracycline residues in milk and beef from the Ugandan Cattle Corridor15
Cytotoxicity and genotoxicity of permethrin and its microencapsulated formulation14
An approach for the treatment of chlorpyrifos and atrazine pesticides using graphitic carbon nitride photocatalyst13
Selectivity and control of Euphorbia heterophylla in sugarcane by herbicide in post-emergence13
Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks13
Valorization routes for crop residues in sustainable bioeconomy: a scoping review of technologies and impacts12
Residue analysis and dietary risk assessment of tebuconazole in loquat and sugarcane after open-field application in China12
Mechanistic insights into N -nitrosamine compounds and food-based interventions: a network toxicology and molecular docking study11
Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study11
Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)11
Pre-harvest desiccation strategies of soybean culture: a scenario without paraquat11
The benefit of using in vitro bioassays to screen agricultural samples for oxidative stress: South Africa’s case10
Environmental Risk Index of the main insecticides used In the state of Mato Grosso10
Toxicological implications of non-medical pharmacological exposure to antibiotics in albino rats routing through River Chenab’s water10
3-Hydroxy-3-alkylindolin-2-ones: regioselective synthesis, molecular docking and nematicidal studies againstMeloidogyne incognita10
Glyphosate, AMPA, and metsulfuron-methyl retention in the main horizons of a Typic Argiudoll9
Development and validation of a simple and efficient method for the analysis of commercial formulations containing clopyralid, picloram and aminopyralid as active ingredients9
Development of methods based on low-temperature partitioning (LTP) for monitoring cresols and chlorophenols in sewage sludge, soil, and water in column leaching9
Egeria densa remediates the aquatic environment and reduces 14C-deltamethrin bioaccumulation in Danio rerio9
Removal of fenamiphos, imidacloprid, and oxamyl pesticides from water by microalgal Nannochloropsis oculata biomass and their determination by validated HPLC method9
Insecticidal efficacy of green-synthesized copper nanoparticles and their impact on detoxification genes in the khapra beetle9
Kinetics and sorption behavior of glyphosate and tricyclazole for their efficient retention in biomixtures9
Soybean injury caused by the application of subdoses of 2,4-D or dicamba, in simulated drift9
Isolation, characterization, and antifungal behavior of humic acid and fulvic acid fractions from biowaste-derived vermiproducts8
Association between environmental literacy and carbon footprint awareness among future healthcare professionals8
Dissipation, residue and dietary risk assessment of difenoconazole in Rosa roxburghii8
Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool8
Photocatalytic oxidation of antibiotic residue and organic dye pollutant using noble metal-doped ZnO: Reducing environmental and health risks8
Refining the non-dietary risk assessment by using half-lives (DT50) from magnitude of residue studies as a surrogate to dislodgeable foliar residue (DFR) decline7
Hematotoxicity and expression of genes involved in hematological malignancies in Mexican children environmentally exposed to benzene7
Effective removal of carbofuran pesticide in wastewater using silver-doped TiO 2 photocatalyst7
Residue analysis and dietary risk assessment of picoxystrobin in potato ( Solanum tuberosum ), citrus fruit ( Citrus reticulata Blanco), a7
Influence of the urease inhibitor suspension (Atmowell®) on the fluorescent dye pyranine and its spray and drift behavior in wind tunnel measurements7
A new laboratory method to study the impact of leaf texture on pesticide dislodgeable foliar residues (DFR)7
QuEChERS methodology and Gas Chromatography-mass spectrometry for detection of 345 pesticide residues in Egyptian poultry feed: a comprehensive study7
Molecular detection of Toxoplasma gondii in irrigation waters and agricultural soils of Central Luzon, Philippines: implications to human health7
Method development and validation in the curry leaf matrix employing advanced mass spectrometry: quantitative screening of 490 multiclass pesticides by buffered ethyl acetate technique7
Mixture of auxinic herbicides for the control of Conyza spp. and its phytotoxic effects on soybean sown in sequence7
In vitro biocontrol of Fusarium oxysporum with antagonistic microorganisms and In vivo effect on Solanum lycopersicum L.7
Extraction method for determining dinotefuran insecticide in water samples7
Detection of the insecticide substance acetamiprid in honey bee population components under realistic field conditions7
Mycoremediation of the novel fungicide ametoctradin by different agricultural soils and accelerated degradation utilizing selected fungal strains7
Retention and transport of atrazine in soils from contrasting agricultural rotations in the Argentinean southwest of the Chaco7
Physicochemical characteristics, mycoflora and aflatoxins in corn grown and stored in Northern Tamaulipas, Mexico7
Physiological and growth responses of cacao to glyphosate exposure6
Leaf and stem anatomical characterization of Euphorbia hirta L., a tolerant species to glyphosate6
Low doses of glyphosate do not damage the secondary metabolism of common bean6
Determination of 52 hidden chemical pesticides in biopesticide products by GC-MS/MS and LC-MS/MS6
Ecotoxicological effects of conventional herbicides and a natural herbicide on freshwater fish (Danio rerio)6
Residues of pyrethroids and triazoles pesticides in water and sediment of certain Egyptian watercourses: assessing their influence on fungal diversity6
Phenanthrene degradation by Bacillus cereus strain Sneb1168 isolated from Reynosa, Mexico6
Botanical products in Acyrthosiphon pisum (Harris) management in Pisum sativum L.6
In vitro release of aluminum from the geophagic clay "Chacco" in the Peruvian highlands: Chemical characterization and health risk assessment6
Research on the recycling and disposal of Chinese pesticide packaging waste based on evolutionary game theory6
Redox status upon herbicides application in the control of Lolium multiflorum (2n and 4n) as weed6
Effects of pyraclostrobin, metalaxyl-M, trichloroisocyanuric acid and thiodiazole copper on soil physicochemical properties and bacterial diversity, community structure and function6
Biochemical impacts of triazole fungicides on tomato roots and soil enzyme activities5
Behavioral and biochemical consequences after chronic exposition to the herbicide atrazine in tadpoles5
Study on the preparation of sustained-release thiamethoxam microspheres by blending microcrystalline wax with tapioca starch ester or dehydroabietic acid ester as the matrix5
Toxicity of imidacloprid to soil organisms: biological responses in plants, earthworms, and millipedes5
Evaluation of needle injection practices contributing to Campylobacter contamination in New Zealand chicken and chicken products5
Occurrence, distribution and health risk assessment of quinolone residues in cultured fish in southeast China5
Management of Digitaria insularis in soybean pre-sowing desiccation by ACCase alternative herbicides and its impact on soybean carryover5
Determination of organophosphates and neonicotinoids pesticide residues in pork meat from northeast Mexico by UPLC-MS5
Improving meat qualities of pigs after deworming against ascariasis with administered glycyrrhizic acid5
Identifying heavy metal contamination hotspots in agricultural soils: an IDW-based ecological and health risk assessment5
Optimization of detection of twelve polycyclic aromatic hydrocarbons in Carpathian barbel ( Barbus carpathicus ) tissues: extraction methods and GC-MS pa5
Effective inhibition of antibiotic residues and bacterial pathogens in wastewater using TiO 2 metal oxide photocatalyst5
Resonance Rayleigh scattering technique-using chitosan-capped gold nanoparticles, approaches spectrofluorimetric method for determination of Bentazone residual in water samples5
The role of the antioxidant system and the photosynthetic behavior of paraquat-resistant Conyza sumatrensis in Brazil5
Understanding factors that affect dislodgeable foliar residues of pyrimethanil and their dissipation: How relevant is the crop-type for human exposure?5
Sol-gel and Pechini niobium modified: synthesis, characterization and application in the 2,4-D herbicide degradation5
Interference of herbicides in the association of the bacterium Azospirillum brasilense in soybeans and toxicity of herbicides to the bacterium5
Dynamic light scattering and zeta-potential as a tool for understanding the mechanism of pesticides binding toward individual components of transition metal nanoparticles and graphene oxide hybrids5
Can herbicides of different mode of action cause injury symptoms in non-herbicide-tolerant young soybean due to simulated drift?5
Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions5
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