Journal of Environmental Science and Health Part B-Pesticides Food Con

Article	Citations
Phytotoxic effects of leaf extract of Esenbeckia leiocarpa Engl. on germination and initial development of weeds	40
Phylogroup typing and carbapenem resistance ofEscherichia colifrom agricultural samples in Metro Manila, Philippines	23
Multiresidue analysis of pesticides in three Indian soils: method development and validation using gas chromatography tandem mass spectrometry	23
Tetracycline residues in milk and beef from the Ugandan Cattle Corridor	15
Cytotoxicity and genotoxicity of permethrin and its microencapsulated formulation	15
Valorization routes for crop residues in sustainable bioeconomy: a scoping review of technologies and impacts	14
Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study	14
Development of an advanced analytical technique for detecting multiple pesticide residues in vegetables through liquid chromatography tandem mass spectroscopy (LC-MS/MS)	14
Pre-harvest desiccation strategies of soybean culture: a scenario without paraquat	13
An approach for the treatment of chlorpyrifos and atrazine pesticides using graphitic carbon nitride photocatalyst	12
Heavy metal pollution in commonly consumed fish species: seasonal variations and health risks	12
Selectivity and control of Euphorbia heterophylla in sugarcane by herbicide in post-emergence	12
Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)	11
Mechanistic insights into N -nitrosamine compounds and food-based interventions: a network toxicology and molecular docking study	11
3-Hydroxy-3-alkylindolin-2-ones: regioselective synthesis, molecular docking and nematicidal studies againstMeloidogyne incognita	10
The benefit of using in vitro bioassays to screen agricultural samples for oxidative stress: South Africa’s case	10
Development and validation of a simple and efficient method for the analysis of commercial formulations containing clopyralid, picloram and aminopyralid as active ingredients	10
Toxicological implications of non-medical pharmacological exposure to antibiotics in albino rats routing through River Chenab’s water	10
Environmental Risk Index of the main insecticides used In the state of Mato Grosso	10
Soybean injury caused by the application of subdoses of 2,4-D or dicamba, in simulated drift	9
Development of methods based on low-temperature partitioning (LTP) for monitoring cresols and chlorophenols in sewage sludge, soil, and water in column leaching	9
Insecticidal efficacy of green-synthesized copper nanoparticles and their impact on detoxification genes in the khapra beetle	9
Photocatalytic oxidation of antibiotic residue and organic dye pollutant using noble metal-doped ZnO: Reducing environmental and health risks	9
Kinetics and sorption behavior of glyphosate and tricyclazole for their efficient retention in biomixtures	9
Removal of fenamiphos, imidacloprid, and oxamyl pesticides from water by microalgal Nannochloropsis oculata biomass and their determination by validated HPLC method	9

Egeria densa remediates the aquatic environment and reduces 14C-deltamethrin bioaccumulation in Danio rerio	9
Association between environmental literacy and carbon footprint awareness among future healthcare professionals	8
Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool	8
Impact of formaldehyde application in commercial hatchers on chick intestinal microbiota	8
Isolation, characterization, and antifungal behavior of humic acid and fulvic acid fractions from biowaste-derived vermiproducts	8
Computational multi-criteria evaluation of fungicides against anthracnose disease using QSPR, ADMET and molecular docking	8
Dissipation, residue and dietary risk assessment of difenoconazole in Rosa roxburghii	8
Extraction method for determining dinotefuran insecticide in water samples	7
Method development and validation in the curry leaf matrix employing advanced mass spectrometry: quantitative screening of 490 multiclass pesticides by buffered ethyl acetate technique	7
Investigating the toxicological impacts of thiabendazole exposure on uterine corpus endometrial carcinoma utilizing network toxicology, machine learning, and molecular docking	7
Mycoremediation of the novel fungicide ametoctradin by different agricultural soils and accelerated degradation utilizing selected fungal strains	7
Hematotoxicity and expression of genes involved in hematological malignancies in Mexican children environmentally exposed to benzene	7
Retention and transport of atrazine in soils from contrasting agricultural rotations in the Argentinean southwest of the Chaco	7
Influence of the urease inhibitor suspension (Atmowell®) on the fluorescent dye pyranine and its spray and drift behavior in wind tunnel measurements	7
Refining the non-dietary risk assessment by using half-lives (DT50) from magnitude of residue studies as a surrogate to dislodgeable foliar residue (DFR) decline	7
In vitro biocontrol of Fusarium oxysporum with antagonistic microorganisms and In vivo effect on Solanum lycopersicum L.	7
Physicochemical characteristics, mycoflora and aflatoxins in corn grown and stored in Northern Tamaulipas, Mexico	7
Residue analysis and dietary risk assessment of picoxystrobin in potato ( Solanum tuberosum ), citrus fruit ( Citrus reticulata Blanco), a	7
A new laboratory method to study the impact of leaf texture on pesticide dislodgeable foliar residues (DFR)	7
Detection of the insecticide substance acetamiprid in honey bee population components under realistic field conditions	6
Ecotoxicological effects of conventional herbicides and a natural herbicide on freshwater fish (Danio rerio)	6
Molecular detection of Toxoplasma gondii in irrigation waters and agricultural soils of Central Luzon, Philippines: implications to human health	6
Effective removal of carbofuran pesticide in wastewater using silver-doped TiO 2 photocatalyst	6
Mixture of auxinic herbicides for the control of Conyza spp. and its phytotoxic effects on soybean sown in sequence	6
Physiological and growth responses of cacao to glyphosate exposure	6
In vitro release of aluminum from the geophagic clay "Chacco" in the Peruvian highlands: Chemical characterization and health risk assessment	6
Research on the recycling and disposal of Chinese pesticide packaging waste based on evolutionary game theory	6
Leaf and stem anatomical characterization of Euphorbia hirta L., a tolerant species to glyphosate	6
QuEChERS methodology and Gas Chromatography-mass spectrometry for detection of 345 pesticide residues in Egyptian poultry feed: a comprehensive study	6
Residues of pyrethroids and triazoles pesticides in water and sediment of certain Egyptian watercourses: assessing their influence on fungal diversity	6
Selectivity and effectiveness of herbicides applied pre- or post-emergence in common bean and weed control	6
Peroxidase inhibition and antimicrobial activity of crude alkaloid and phenolic extracts from Fumaria agraria Lag	6
Biochemical impacts of triazole fungicides on tomato roots and soil enzyme activities	5
Understanding factors that affect dislodgeable foliar residues of pyrimethanil and their dissipation: How relevant is the crop-type for human exposure?	5
Sol-gel and Pechini niobium modified: synthesis, characterization and application in the 2,4-D herbicide degradation	5
Resonance Rayleigh scattering technique-using chitosan-capped gold nanoparticles, approaches spectrofluorimetric method for determination of Bentazone residual in water samples	5
Markers of resistance to pea aphid, Acyrthosiphon pisum Harris in Pisum sativum L. accessions	5
Botanical products in Acyrthosiphon pisum (Harris) management in Pisum sativum L.	5
Effects of pyraclostrobin, metalaxyl-M, trichloroisocyanuric acid and thiodiazole copper on soil physicochemical properties and bacterial diversity, community structure and function	5
Occurrence, distribution and health risk assessment of quinolone residues in cultured fish in southeast China	5
Evaluation of needle injection practices contributing to Campylobacter contamination in New Zealand chicken and chicken products	5
Behavioral and biochemical consequences after chronic exposition to the herbicide atrazine in tadpoles	5
The role of the antioxidant system and the photosynthetic behavior of paraquat-resistant Conyza sumatrensis in Brazil	5
Can herbicides of different mode of action cause injury symptoms in non-herbicide-tolerant young soybean due to simulated drift?	5
Low doses of glyphosate do not damage the secondary metabolism of common bean	5
Determination of organophosphates and neonicotinoids pesticide residues in pork meat from northeast Mexico by UPLC-MS	5
Effective inhibition of antibiotic residues and bacterial pathogens in wastewater using TiO 2 metal oxide photocatalyst	5
Improving meat qualities of pigs after deworming against ascariasis with administered glycyrrhizic acid	5
Identifying heavy metal contamination hotspots in agricultural soils: an IDW-based ecological and health risk assessment	5
Phenanthrene degradation by Bacillus cereus strain Sneb1168 isolated from Reynosa, Mexico	5

Redox status upon herbicides application in the control of Lolium multiflorum (2n and 4n) as weed	5
Management of Digitaria insularis in soybean pre-sowing desiccation by ACCase alternative herbicides and its impact on soybean carryover	5
Optimization of detection of twelve polycyclic aromatic hydrocarbons in Carpathian barbel ( Barbus carpathicus ) tissues: extraction methods and GC-MS pa	4
Toxicity of imidacloprid to soil organisms: biological responses in plants, earthworms, and millipedes	4
Improved photocatalytic decomposition of carbaryl pesticide in wastewater using ZnO nanorods	4
Interference of herbicides in the association of the bacterium Azospirillum brasilense in soybeans and toxicity of herbicides to the bacterium	4
Construction of Fe 2 O 3 /g-C 3 N 5 heterojunction and photo	4
In vitro evaluation of the antagonistic activity of native strains of Trichoderma spp. against Fusarium spp.	4
Acute toxicity and behavioral responses of banded gourami ( Trichogaster fasciata ) to single and combined exposure of acetamiprid and dimethoate	4
Photocatalytic performance of Co-MOF-derived Co 3 O 4 nanoparticles for degradation of herbal ciga	4
The effect of formulation composition and adjuvant type on difenoconazole dislodgeable foliar residue	4
Polychlorinated biphenyl congeners in water canals and their relationships with water quality parameters: Insights into their risk assessment	4
Effects of polyethylene microplastics, arsenic, and their combined contamination on maize seed germination	4
Eco-friendly nanoparticle-based strategy for controlling Fusarium wilt in tomato using biosynthesized copper oxide nanoparticles	4
Exploring the mechanism of plastic additives on reproductive disorders based on network toxicology and molecular docking	4
The feasibility of using micro concentrated multiple reflection ATR FTIR accessory in pesticide analysis	4
Dynamic light scattering and zeta-potential as a tool for understanding the mechanism of pesticides binding toward individual components of transition metal nanoparticles and graphene oxide hybrids	4
Assessment of mineral nutrition level and heavy metals toxicity in Kosovo herbal remedies	4
Transcriptomic signaling in zebrafish (Danio rerio) embryos exposed to environmental concentrations of glyphosate	4
MoS 2 _CNTs_aerogel-based PEDOT nanocomposite electrochemical sensor for simultaneous detection of chloramphenicol and furazolidone in food samples	4
Biological effects of a copper-based fungicide on the fruit fly, Drosophila melanogaster	3
Ecotoxicological soil risk assessment under the new soil exposure framework – an impact assessment	3
Response of the mushroom pathogen Cladobotryum mycophilum to prochloraz and metrafenone fungicides and Streptomyces flavovirens	3
Survival of Campylobacter jejuni during in vitro culture with mixed bovine ruminal microorganisms in the presence of methanogen inhibitors	3
Assessment of organochlorine pesticide contamination in Astyanax altiparanae from the Alagados Dam, Southern Brazil	3
Simultaneous determination of difenoconazole and pyraclostrobin residues in potatoes based on UPLC-MS/MS and their dietary risk assessment	3
Effects of sepiolite and biochar on the photosynthetic and antioxidant systems of pakchoi under Cd and atrazine stress	3
Raw feedstock vs. biochar from olive stone: Impact on the sorption–desorption of diclosulam and tropical soil improvement	3
Mycoremediation of pretilachlor and its metabolite by Aspergillus ficuum	3
Absorption and accumulation of glyphosate and AMPA residues from soil to crops	3
Dual-function thiourea-linked benzothiazole derivative: sensitive fluorescent detection of Hg 2+ and broad-spectrum antibacterial and antifungal acti	3
Lung function and physical performance in farmers with and without post-COVID-19: a comparative study	3
Empirical adsorption kinetics: comparing linear and nonlinear regression analysis emphasizing the need for high throughput analysis	3
Degradation of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by ultraviolet light irradiation	3
Effects in air-exposed corn silage of medium chain fatty acids on select spoilage microbes, zoonotic pathogens, and in vitro rumen fermentation	3
Robust monitoring, risk assessment, and environmental impact of antibacterial residues in animal and fishery products collected in Tokyo from 2020 to 2024	3
Field and laboratory evaluation of the efficacy of a bacterial consortium inoculant in reducing glyphosate herbicide residues in maize grains	3
Persistence and degradation of tembotrione in loamy soil: Effect of various organic amendments, moisture regimes and temperatures	3
Investigation of chromium levels in raw cow’s milk and dairy products from Djelfa city (Algeria) and estimation of potential health risks	3
Can 2,4-D promote the hormesis effect in upland rice?	3
Migration of phthalates, bisphenols, photoinitiators, and perfluorinated compounds in polyethylene and polystyrene based beverage cups	3
Lead and endosulfan toxicity: individual and synergistic effects on Labeo rohita health biomarkers, tissue accumulation, and genotoxicity	3
Assessment of pesticide residues: a comprehensive analysis of seasonal trends and health implications	3
Bioactive potential of Mentha arvensis L. essential oil	3
Soybean productivity and financial viability with rhizobacteria, farming systems, and phosphorus doses	3
Valorization of white cedar ( Thuja occidentalis ) cones: evaluation of its potential to be a new antioxidant source	3
UAV-based real-time detection of corn earworm using EfficientNet and machine learning	3
Effect of water-retaining agent on nitrogen conversion in cattle manure composting process	3
Environmental dynamics and mobility of pyrazosulfuron-ethyl herbicide in diverse soils and their amendments	3
Vortex-assisted dispersive micro-solid-phase extraction using silica-supported Fe 2 O 3 -modified khat ( C	2
Removal of toxic chlorpyrifos from agricultural effluents using highly porous biochar and its magnetic derivative	2
High distribution of antibiotic residues in dairy milk and used testing methods in Indonesia – review	2
A polypyrrole-cotton pad sorbent as micro-solid phase extractor enclosed in tea bag envelope for determination of synthetic antioxidants in non-alcoholic beverage products	2
Acute exposure of Isopyrazam damages the developed cardiovascular system of zebrafish (Danio rerio)	2
Adequacy of glyphosate doses in the Merremia cissoides (Lam.) Hallier f. control as a function of light intensity in the growth environments	2
CdSe/ZnS QDs embedded polyethersulfone fluorescence composite membrane for sensitive detection of copper ions in various drinks	2
Dissipation kinetics, food safety evaluation and decontamination of chlorantraniliprole in cowpea	2
Preparation and evaluation of attractive microspheres for control of Agrilus planipennis fairmaire	2
Comparative assessment of acute toxicity and histological changes in liver of African catfish Clarias gariepinus exposed to cotton insecticides	2
Dynamic headspace GC-MS/MS analysis of ethylene oxide and 2-chloroethanol in dry food commodities: a novel approach	2
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance	2
Valorization of durian ( Durio zibethinus ) shell waste: a bibliometric analysis and critical review of emerging applications	2
Assessment of heavy metal stress in the adaptation strategies of Tulipa luanica growing on serpentine soil through some biomarkers in comparison to Tulipa	2
Phytotoxicity of extracts from two Caatinga species on lettuce germination and anatomy	2
Assessment of antimicrobial activity and GC-MS using culture filtrate of local marine Bacillus strains	2
Effects of root-irrigation with metalaxyl-M and hymexazol on soil physical and chemical properties, enzyme activity, and the fungal diversity, community structure and function	2
Optimizing herbicide selection for pre-emergence control of itchgrass and cypressvine morningglory in sugarcane	2
Chlorpyrifos-induced dysregulation of synaptic plasticity in rat hippocampal neurons	2
Optimization and validation of LLE-LTP to determine florpyrauxifen-benzyl herbicide in water samples by HPLC-DAD	2
The pathogenic potential and genetic attributes of Escherichia coli in milk from dairy cows with subclinical mastitis	2
Herbicides in the initial growth and chlorophyll indices of sugarcane in pre-sprouted seedlings	2
Synthesis and application of a carbon composite containing molecularly imprinted poly(methacrylic acid) for efficient removal of fenpyroximate pesticide	2
Single and mixed exposure to distinct groups of pesticides suggests endocrine disrupting properties of imidacloprid in zebrafish embryos	2
Determination of highly hazardous pesticides in fruits and vegetables in the Maya region of southeast of Mexico	2
The light intensity in the cultivation environment and the impact of glyphosate on plants of the Urochloa genus	2
Development of a low-cost inoculum to improve composting of cattle slaughterhouse by-products	2
In vitro and in vivo screening of bacterial species from contaminated soil for heavy metal biotransformation activity	2
Dissipation pattern and safety assessment of fenazaquin and metaflumizone in butterbur (Petasites japonicus)	2
Metallothionein gene expression in rat tissues: response to dietary restriction after orally dichlorodiphenyldichloroethylene (DDE) exposure and high-fat feeding	2
Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds	2

Determination of the effectiveness of some unmanned aerial vehicles (UAVs) at different application volumes in herbicide control for wheat cultivation	2
Detection of pesticides using an optical biosensor based on liquid crystal microdroplets	2
Rising temperature increases methomyl (Lannate ® BR) toxicity in Amazonian frog tadpoles: Impacts on survival and thermal limits	2