Latin American Applied Research

Papers
(The TQCC of Latin American Applied Research is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Study on the damage mechanics model of asphalt pavement under high temperature and the optimization design of finite element parameters - Taking Guangle Expressway as an example11
DRYING, COLOUR AND REHYDRATION CHARACTERISTICS OF ORANGE SLICES UNDER INFRARED RADIATION HEATING11
BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES7
RECENT PROGRESS ON PREPARATION, PROPERTIES AND APPLICATIONS OF NANOFLUIDS7
LOWER LIMB ASSISTANCE SYSTEMS: A STATE OF THE ART7
RYE GRAIN QUALITY: INFLUENCE OF STORAGE CONDITIONS6
DARCY FORCHHEIMER FLOW OF WILLIAMSON FLUID PAST A STRETCHING SHEET WITH VARIABLE THERMAL CONDUCTIVITY5
PREPARATION OF COPPER SULFATE LOADED MEMBRANE AND REMOVAL OF HYDROGEN SULFIDE5
Beef sausages containing mushroom (Agaricus bisporus) powder: Physicochemical, lipid oxidation, color and sensory properties during storage5
INFLUENCE OF SORET AND DUFOUR, ACTIVATION ENERGY ON MHD CHEMICALLY REACTING NANOFLUID FLOW PAST A VERTICAL SURFACE WITH RADIATION3
COMPUTATIONAL DESIGNING OF DEFERIPRONE BASED NOVEL DRUGS AS EFFICIENT ANTI-PARKINSON AGENTS3
REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE3
BANANA STORAGE PERFORMANCE IN A REFRIGERATION SYSTEM WITH R404A REFRIGERANT AT DIFFERENT PRESSURES3
ENERGY AND EXERGY ANALYSIS OF RICE STRAW GASIFICATION3
A GROUP MANAGEMENT SCHEME OF VEHICLE NETWORKING BASED ON HIERARCHICAL DISTRIBUTION3
Enhanced prediction of ozone concentrations using an artificial neural network model3
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS3
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION3
Production of pH-Sensitive Natural Decomposition Indicator With Whey Protein Isolate-Based Edible Film to Monitor Fish Freshness3
EXAMINATION OF COMPOSITE DISC SPRINGS3
SURFACE TEMPERATURE PROFILE, ENERGY-EXERGY ANALYSES AND THERMO-PHYSICAL PROPERTIES OF POTATO CHIPS DRIED IN MICROWAVE AND HYBRID (MICROWAVE + CONVECTIVE) OVENS3
EFFECT OF USING RESISTANT STARCH ON GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING2
Determining the moisture diffusion coefficient during soaking and cooking of chickpeas2
A STEADY CASSON FLUID FLOW PAST A STRETCHING POROUS SURFACE IN PRESENCE OF HEAT SOURCE AND CHEMICAL REACTION2
Insights into two-dimensional hydromagnetic flow in porous and non-porous media: Horizontal channel behaviour with COMSOL Multiphysics2
Experimental study of impact localization in aluminum plates using Taguchi method2
PHYSICO-CHEMICAL CHARACTERIZATION OF TWO VARIETY STRAWBERRY SEED OILS COLLECTED FROM CENTRAL ANATOLIA AND MEDITERRANEAN REGIONS2
Comparative flow and thermal transfer aspects of Casson Hybrid Nanofluid and Williamson Hybrid Nanofluid dispersed in the mixture of water and ethylene glycol with variable thermal conductivity2
Analysis of inherent irreversibility in a reacting variable viscosity MHD mixed convection of nanofluid in a space between two concentric pipes2
Subspace-based identification integrated to recursive PLS modeling: A preliminary result2
Artificial Intelligence Applied for Smart Electric Microgrids: A Literature Review2
THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN NANOEMULSIONS DURING STORAGE2
The effect of pinching and leaf defoliation on plant root architecture and bulb characteristics in lilium2
Effects of Soret, Dufour and melting on micropolar fluid flow near stagnation point over a stretching sheet embedded in porous medium2
SYNTHESIS OF METHYL ESTER FROM OFF GRADE CRUDE PALM OIL USING CaO/a-Fe2O3 AND ITS POTENTIAL AS BIODIESEL2
Numerical analysis of MHD Casson fluid streaming above a stretching surface with energy transfer2
Development of a new automatic rebar tying robot and its adaptive force control2
THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY2
Flow of Casson nanofluid with energy transfer and slip effects over an exponentially porous expanding surface and its dual solutions1
OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY1
Entropy generation analysis on mixed convection dissipative flow of MHD chemically reactive micropolar fluid with thermo-diffusion effect1
Novel monolithic catalysts for the hydrotreating of oleic acid1
MULTI VARIATE NEURO-STATISTICAL SPARSE TRANSFORM FOR GRAY SCALE IMAGES1
INFLUENCE OF NON-ISOTROPIC DIFFUSION ON EFFECTIVE REACTION RATES IN CATALYST PARTICLES1
EFFECT OF CORRUGATED PIPE ON LAMINAR CONVECTIVE HEAT TRANSFER BY USING SWCNT NANOFLUID: A NUMERICAL STUDY1
DETERMINATION OF THE EFFECTS OF DIFFERENT WATER STRESSES ON SOME QUALITY CHARACTERISTICS OF SILAGE SORGHUM1
OPTIMAL HARVESTING OF LIPIDS-RICH MICROALGAE SUBJECT TO A CIRCADIAN CYCLE UNDER LIMITED NITROGEN SUPPLY1
MODELLING OF MHD VISCOELASTIC FLUID FLOW IN A CIRCULAR STRETCHING SHEET WITH SORET, DUFOUR AND ARRHENIUS ACTIVATION ENERGY1
Graph neural networks: A paradigm shift in static signature classification via Delaunay triangulation1
THE VERTICAL STIFFNESS OF E-SCOOTER TIRES1
Metal soaps of virgin coconut oil: Synthesis, characterization, and its potential physicochemical sunscreen1
A NUMERICAL STUDY ON MHD FLOW OF A CASSON FLUID PASSING THROUGH A VERTICAL CONE WITH SUCTION VELOCITY AND THERMO-DIFFUSIVE EFFECTS.1
STUDY OF ACID CATALYSTS IN THE GLYCEROL ETHERIFICATION WITH BENZYL ALCOHOL1
Computational exploration and flow control analysis of alumina – magnetite/water-based hybrid nanofluid over a permeable Riga plate under the impact of Soret-Dufour effects1
EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS1
AN ANALYTICAL APPROACH TO MAGNETOHYDRODYNAMIC FLOW ON AN INCLINED CHANNEL WITH INDUCED MAGNETIC FIELD AND HEAT RADIATION1
Improvement of dissolution rate of ticagrelor gastro-retentive tablets using HPMC and PEO1
ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES1
Impact of pretreatment solution and temperature on drying of Cornelian cherry1
Study Nickel recycling and leaching of metals from Eco-Friendly Nickel-metal hydride battery by response surface method1
Cu/SiO2 CATALYSTS OBTAINED BY CATIONIC ADSORPTION FROM DIFFERENT PRECURSOR SALTS1
Formulation and production of trans acid-free hard stock margarine using interesterification1
SORET AND DUFOUR EFFECTS ON MHD FLOW WITH HEAT AND MASS TRANSFER PAST AN EXPONENTIALLY STRETCHING SHEET1
COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM1
AN ENHANCED BRAIN TUMOR SEGMENTATION USING AN IMPROVED 3D U-NET TOPOLOGY: SOLUTION TO BRATS 2020 CHALLENGE1
DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM1
DETERMINATION OF THE OPTIMUM DRYING METHOD TO IMPROVE THE ENERGY PERFORMANCE OF THE JERUSALEM ARTICHOKE (HELIANTUS TUBEROSUS L.) DRYING PROCESS AND TO PRESERVE ITS QUALITY VALUES1
Microcapsules of yacon (Smallanthus sonchifolius) extracts obtained by spray dryer1
OPTIMAL RECURSIVE IDENTIFICATION TECHNIQUES FROM QUANTIZED OUTPUTS1
DETERMINATION OF PESTICIDE RESIDUES IN SELECTED VEGETABLES FROM SANLIURFA, TURKEY, AND HUMAN HEALTH RISK ASSESSMENT1
SORET AND DUFOUR EFFECTS IN A THREE-DIMENSIONAL MHD FLOW PAST A SEMI-INFINITE UNIFORMLY MOVING VERTICAL PLATE WITH CONSTANT HEAT FLUX1
Numerical solution of combined forced and free convective flow in porous curvilinear surfaces in presence of heat absorption/generation1
PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER1
Evaluation of ethanol and citric acid to increase beetroot drying performance and quality1
Photocatalytic degradation of metsulfuron methyl in an herbicidal formulation by TiO2 supported on magnetite particles coated with SiO2-TiO2 oxides1
RESEARCH ON 5G NETWORK RESOURCE ORCHESTRATION ALGORITHM BASED ON NETWORK VIRTUALIZATION TECHNOLOGY1
Radical scavenging and antioxidant activities of the extracts of globe artichoke outer bracts1
THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS1
VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL1
Dilute acetic acid marketed as vinegar substitute, and Algerian apple home-made vinegar: assessment of physicochemical properties, bioactive com-pounds, and biological activity1
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