Latin American Applied Research

Article	Citations
Study on the damage mechanics model of asphalt pavement under high temperature and the optimization design of finite element parameters - Taking Guangle Expressway as an example	13
BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES	13
RYE GRAIN QUALITY: INFLUENCE OF STORAGE CONDITIONS	8
RECENT PROGRESS ON PREPARATION, PROPERTIES AND APPLICATIONS OF NANOFLUIDS	7
Beef sausages containing mushroom (Agaricus bisporus) powder: Physicochemical, lipid oxidation, color and sensory properties during storage	6
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION	5
DARCY FORCHHEIMER FLOW OF WILLIAMSON FLUID PAST A STRETCHING SHEET WITH VARIABLE THERMAL CONDUCTIVITY	5
PREPARATION OF COPPER SULFATE LOADED MEMBRANE AND REMOVAL OF HYDROGEN SULFIDE	5
COMPUTATIONAL DESIGNING OF DEFERIPRONE BASED NOVEL DRUGS AS EFFICIENT ANTI-PARKINSON AGENTS	4
Production of pH-Sensitive Natural Decomposition Indicator With Whey Protein Isolate-Based Edible Film to Monitor Fish Freshness	4
INFLUENCE OF SORET AND DUFOUR, ACTIVATION ENERGY ON MHD CHEMICALLY REACTING NANOFLUID FLOW PAST A VERTICAL SURFACE WITH RADIATION	4
BANANA STORAGE PERFORMANCE IN A REFRIGERATION SYSTEM WITH R404A REFRIGERANT AT DIFFERENT PRESSURES	3
REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE	3
Subspace-based identification integrated to recursive PLS modeling: A preliminary result	3
SYNTHESIS OF METHYL ESTER FROM OFF GRADE CRUDE PALM OIL USING CaO/a-Fe2O3 AND ITS POTENTIAL AS BIODIESEL	3
EXAMINATION OF COMPOSITE DISC SPRINGS	3
Enhanced prediction of ozone concentrations using an artificial neural network model	3
Effects of Soret, Dufour and melting on micropolar fluid flow near stagnation point over a stretching sheet embedded in porous medium	3
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS	3
A GROUP MANAGEMENT SCHEME OF VEHICLE NETWORKING BASED ON HIERARCHICAL DISTRIBUTION	3
SURFACE TEMPERATURE PROFILE, ENERGY-EXERGY ANALYSES AND THERMO-PHYSICAL PROPERTIES OF POTATO CHIPS DRIED IN MICROWAVE AND HYBRID (MICROWAVE + CONVECTIVE) OVENS	3
Determining the moisture diffusion coefficient during soaking and cooking of chickpeas	3
Comparative flow and thermal transfer aspects of Casson Hybrid Nanofluid and Williamson Hybrid Nanofluid dispersed in the mixture of water and ethylene glycol with variable thermal conductivity	3
Improvement of dissolution rate of ticagrelor gastro-retentive tablets using HPMC and PEO	2
THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN NANOEMULSIONS DURING STORAGE	2

Insights into two-dimensional hydromagnetic flow in porous and non-porous media: Horizontal channel behaviour with COMSOL Multiphysics	2
The effect of pinching and leaf defoliation on plant root architecture and bulb characteristics in lilium	2
PHYSICO-CHEMICAL CHARACTERIZATION OF TWO VARIETY STRAWBERRY SEED OILS COLLECTED FROM CENTRAL ANATOLIA AND MEDITERRANEAN REGIONS	2
EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS	2
Graph neural networks: A paradigm shift in static signature classification via Delaunay triangulation	2
Microcapsules of yacon (Smallanthus sonchifolius) extracts obtained by spray dryer	2
Flow of Casson nanofluid with energy transfer and slip effects over an exponentially porous expanding surface and its dual solutions	2
Entropy generation analysis on mixed convection dissipative flow of MHD chemically reactive micropolar fluid with thermo-diffusion effect	2
Development of a new automatic rebar tying robot and its adaptive force control	2
Group approach techniques are used to solve laminar MHD free convection flow from a vertical cone with non-uniform surface heat flux	2
Analysis of inherent irreversibility in a reacting variable viscosity MHD mixed convection of nanofluid in a space between two concentric pipes	2
SORET AND DUFOUR EFFECTS IN A THREE-DIMENSIONAL MHD FLOW PAST A SEMI-INFINITE UNIFORMLY MOVING VERTICAL PLATE WITH CONSTANT HEAT FLUX	2
STUDY OF ACID CATALYSTS IN THE GLYCEROL ETHERIFICATION WITH BENZYL ALCOHOL	2
Radical scavenging and antioxidant activities of the extracts of globe artichoke outer bracts	2
INFLUENCE OF NON-ISOTROPIC DIFFUSION ON EFFECTIVE REACTION RATES IN CATALYST PARTICLES	2
AN ANALYTICAL APPROACH TO MAGNETOHYDRODYNAMIC FLOW ON AN INCLINED CHANNEL WITH INDUCED MAGNETIC FIELD AND HEAT RADIATION	2
THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY	2
Experimental study of impact localization in aluminum plates using Taguchi method	2
Artificial Intelligence Applied for Smart Electric Microgrids: A Literature Review	2
Numerical analysis of MHD Casson fluid streaming above a stretching surface with energy transfer	2
Novel monolithic catalysts for the hydrotreating of oleic acid	2
COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM	2
VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL	2
DETERMINATION OF PESTICIDE RESIDUES IN SELECTED VEGETABLES FROM SANLIURFA, TURKEY, AND HUMAN HEALTH RISK ASSESSMENT	2
A NUMERICAL STUDY ON HEAT TRANSFER FOR MHD FLOW OF RADIATIVE CASSON NANOFLUID OVER A POROUS STRETCHING SHEET	1
THE VERTICAL STIFFNESS OF E-SCOOTER TIRES	1
Heat and mass transfer analysis on peristaltic transport of PTT fluid with wall properties	1
OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY	1
Dilute acetic acid marketed as vinegar substitute, and Algerian apple home-made vinegar: assessment of physicochemical properties, bioactive com-pounds, and biological activity	1
Metal soaps of virgin coconut oil: Synthesis, characterization, and its potential physicochemical sunscreen	1
Study Nickel recycling and leaching of metals from Eco-Friendly Nickel-metal hydride battery by response surface method	1
DETERMINATION OF THE EFFECTS OF DIFFERENT WATER STRESSES ON SOME QUALITY CHARACTERISTICS OF SILAGE SORGHUM	1
EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION	1
Computational exploration and flow control analysis of alumina – magnetite/water-based hybrid nanofluid over a permeable Riga plate under the impact of Soret-Dufour effects	1
Impact of pretreatment solution and temperature on drying of Cornelian cherry	1
Assessment of radon gas level in underground stations of Tehran-Karaj plain in Iran	1
Magnetohydrodynamic flow of Casson fluid on an inclined permeable moving plate with viscous dissipation, thermal radiation, joule heating and Soret effect	1
Combined fluid and ferrofluid buoyancy force, heat absorption and non linear ferro-viscosity effects on ferro- hydrodynamics fluid flow in orthogonal porous surface	1
CARBON DIOXIDE CAPTURE BY USING HYBRID SYSTEM. PARAMETRIC SENSITIVITY ANALYSIS AND ENVIRONMENTAL AND ENERGY EVALUATION	1
MHD VISCOELASTIC STAGNATION-POINT FLOW AROUND A STRETCHING SHEET WITH INDUCED MAGNETIC FIELD AND VISCOUS DISSIPATION	1
MODELLING OF MHD VISCOELASTIC FLUID FLOW IN A CIRCULAR STRETCHING SHEET WITH SORET, DUFOUR AND ARRHENIUS ACTIVATION ENERGY	1
Efficient production of honey-enhanced banana chips: A multi-objective optimization approach	1
DETERMINATION OF THE OPTIMUM DRYING METHOD TO IMPROVE THE ENERGY PERFORMANCE OF THE JERUSALEM ARTICHOKE (HELIANTUS TUBEROSUS L.) DRYING PROCESS AND TO PRESERVE ITS QUALITY VALUES	1
AN ENHANCED BRAIN TUMOR SEGMENTATION USING AN IMPROVED 3D U-NET TOPOLOGY: SOLUTION TO BRATS 2020 CHALLENGE	1
Numerical solution of combined forced and free convective flow in porous curvilinear surfaces in presence of heat absorption/generation	1
DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM	1
Analytical approach to an electrically conducting micropolar fluid flow past a vertical porous plate	1
EFFECTS OF HOMOGENEOUS AND HETEROGENEOUS REACTIONS ON THE THERMALLY STRATIFIED WATER-BASED NANOFLUID STREAMING ABOVE AN EXTENDING SURFACE	1
Cu/SiO2 CATALYSTS OBTAINED BY CATIONIC ADSORPTION FROM DIFFERENT PRECURSOR SALTS	1
STUDY OF THE PERFORMANCE OF THE POLYVINYLPYRROLIDONE POLYMER PHENOL CAPTURE	1

AN EXACT FORMULA FOR CALCULATING THE TOTAL HEAT FLUX TRANSFERRED BY AN INFINITE CYLINDRICAL FIN	1
AN INTELLIGENT NETWORK SLICING FRAMEWORK FOR DYNAMIC RESOURCE SHARING IN MULTI-ACCESS EDGE COMPUTING ENABLED NETWORKS	1
DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING	1
Photocatalytic degradation of metsulfuron methyl in an herbicidal formulation by TiO2 supported on magnetite particles coated with SiO2-TiO2 oxides	1
Evaluation of ethanol and citric acid to increase beetroot drying performance and quality	1
THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS	1
IMPACT OF THERMAL RADIATION, HEAT SOURCE AND CHEMICAL REACTION ON THREE-DIMENSION FLOW PAST A NON-LINEAR STRETCHING SHEET WITH NANOPARTICLES	1
A NUMERICAL STUDY ON MHD FLOW OF A CASSON FLUID PASSING THROUGH A VERTICAL CONE WITH SUCTION VELOCITY AND THERMO-DIFFUSIVE EFFECTS.	1
ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES	1
Formulation and production of trans acid-free hard stock margarine using interesterification	1
OPTIMAL RECURSIVE IDENTIFICATION TECHNIQUES FROM QUANTIZED OUTPUTS	1
PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER	1
OPTIMAL HARVESTING OF LIPIDS-RICH MICROALGAE SUBJECT TO A CIRCADIAN CYCLE UNDER LIMITED NITROGEN SUPPLY	1
INTERACTION OF PHOSPHORUS CHEMICAL FERTILIZER AND BIOCHAR APPLICATION ON WHEAT PLANT	1
RESEARCH ON 5G NETWORK RESOURCE ORCHESTRATION ALGORITHM BASED ON NETWORK VIRTUALIZATION TECHNOLOGY	1
CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR LACTIC ACID PRODUCTION USING SOL-GEL SYNTHESIZED ZIRCONIA	1
THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF KAGIZMAN LONG APPLE	1
Enhanced cooling techniques for Inconel 718 drilling using nano-ionic liquid coolants	1
HYDROMAGNETIC FLOW OF DUSTY FLUID WITH HEAT AND MASS TRANSFER PAST A STRETCHING CURVED SURFACE IN A POROUS MEDIUM	0
INFLUENCE OF CHITOSAN COATINGS ON THE POSTHARVEST SHELF LIFE AND QUALITY OF BUTTON MUSHROOMS (AGARICUS BISPORUS) DURING COLD STORAGE	0
(NH4)6MnMo9O32 AS OXYDESULFURIZATION CATALYST	0
Multi-way machine learning estimation of hardness of high-carbon martensitic stainless steels depending on the influences of austenitizing temperature, quenching media, and annealing temperature	0
PERFORMANCE ASSESSMENT OF BASALT STONE AS HEAT STORAGE MATERIAL FOR SOLAR THERMAL SYSTEM	0
ACTIVATED BIOCHARS FUNCTIONALIZATION FOR PHOTO-FENTON DEGRADATION OF ORGANIC DYES	0
AN INFORMATION-THEORETIC FILTER SINGLE-STEP SEQUENTIAL MONTE CARLO METHOD IN PRACTICE. AN EXPERIMENTAL CASE STUDY FOR THE PARTICLE SIZE DISTRIBUTION ESTIMATION	0
Unsteady chemically reactive MHD Casson fluid over a plate under convective slip boundary conditions and activation energy	0
THREE DIMENSIONAL HYBRID NANOFLUID ALONG A STRETCHING/SHRINKING SHEET: APPLICATION OF Al_2 O_3-Cu	0
EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS	0
Biochemical methane potentials in co-digestion of whey, macroalgae and cattle sludge at different mixture rates	0
OPTIMIZING FOAMING PROPERTIES AND FOAM MAT DRYING PROCESS OF CRANBERRY PULP: RSM AND TOPSIS APPROACH	0
PROCESS INTENSIFICATION FOR HYDROGEN PRODUCTION FROM AMMONIA	0
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum	0
ANALYSIS OF CATALYTIC BEHAVIOR OF RHENIUM PROMOTED PT/TIO2 CATALYST IN ERYTHRITOL HYDROGENOLYSIS	0
POTENTIAL USES OF DRIED APRICOT PULP IN OBTAINING FUNCTIONAL PRODUCTS	0
Preparation and study of properties of sorbents based on the fibrous waste of “Bombyx mori” natural silk	0
DESIGN AND DEVELOPMENT OF AN ELECTROMYOGRAPHY SENSOR ACTUATED PROSTHETIC ARM	0
THE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT	0
METHOD VALIDATION AND CALCULATION OF MEASUREMENT UNCERTAINTY FOR PESTICIDE RESIDUE ANALYSIS IN FRESH RED PEPPER	0
MHD FLOW IN POROUS MEDIUM THROUGH AN EXPONENTIALLY STRETCHING SHEET WITH SURFACE HEAT AND MASS FLUX UNDER THE IMPACT OF CHEMICAL REACTION	0
Energy performance assessment in a fluid milk processing plant	0
A comparative study of chemical and enzymatic interesterification for bioparaffin production from soybean oil	0
CHARACTERIZATION OF ALUMINA MICROSPHERES PRODUCED BY COMBUSTION TORCH REMELTING	0
Automated brain tumor segmentation with deep learning	0
READY-TO-EAT SNACKS FROM MICROWAVE DRIED RED RADISHES: QUALITY PARAMETERS AND DRYING KINETICS	0
THE CONVECTIVE FLOW OF MAXWELL FLUID DRIVEN BY TWO ROTATING AND SPINNING DISKS	0
IMPACTS OF QUANTIFYING SOCIAL DISTANCING MEASURES ON MPC PERFORMANCE FOR SIR-TYPE SYSTEMS	0
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE	0
CFD modeling of DME synthesis based on methanol dehydration process by an adiabatic reactor: Characterization	0
SURFACE MODIFICATION OF SPRING TINE CULTIVATOR POINTS WITH DIFFERENT METAL POWDERS BY GTAW METHOD	0
Numerical calculation of heat transfer in cylindrical coordinates using finite-difference method in evaluating temperature of different points of radiopharmaceutical vials	0
MHD Al2O3/Cu-water Casson hybrid nanofluid flow across a porous exponentially stretching sheet	0
ULTRASOUND-ASSISTED DEEP EUTECTIC SOLVENT EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSE MYRTLE	0
EFFECTS OF ULTRASOUND PRE-TREATMENT ON THE COLOUR CHANGES KINETICS OF KIWIFRUIT SLICES DURING OSMOTIC DEHYDRATION AND HOT-AIR DRYING	0
Risk assessment for soil contamination from artisanal lead-glazed pottery production in Maragogipinho, Bahia, Brazil	0
Influence of Dufour, Hall, and radiation absorption on MHD convective flow past an accelerated perpendicular sheet implanted with porous medium	0
CHEMICAL COMPOSITION AND ACETYLCHOLINESTERASE ACTIVITY OF Syzygium pyrifolium (Blume) DC. ESSENTIAL OIL	0
CFD SIMULATION OF A PILOT-SCALE REACTOR FOR THE REMOVAL OF VOLATILE ORGANIC COMPOUNDS (VOCS)	0
Numerical modelling and control of tumour mutation using piecewise fuzzy approach	0
FINANCE-BASED PROJECT SCHEDULING USING MULTIPLE SOURCES OF FINANCE: A MULTI-OBJECTIVE APPROACH	0
NIOBIUM-DOPED PHOSPHOMOLYBDIC ACID CATALYST INCLUDED IN SILICA MATRIX: STUDY OF STABILITY AND REACTIVITY USING DIFFERENT LOADS	0
Analysis of mixed convective Casson fluid flow through vertical porous surface in presence of radiation	0
AN INVERSE METHOD FOR DETERMINING THE INSTANTANEOUS DIFFUSION COEFFICIENT OF PUMPKIN SLICES DURING DRYING PROCESS	0
The efficacy of power ultrasound treatment in preserving quality of fresh-cut cucumbers	0
Interactions between alginate and gelatin in biosensor active layer design: SEM, FTIR and electrochemical analyzes	0
Optimizing beta-carotene bioaccessibility predictions with advanced machine learning algorithms and feature selection strategies	0
Improvement of nutritional quality of cookies by the formulation of premixes with alternative flours	0
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS	0
MHD flow of chemically reacting Casson fluid through a moving plate in non-Darcian porous medium with second-order slip velocity	0
COLOR AND SELECTED SECONDARY METABOLITES OF CONVECTIVE AND MICROWAVE-DRIED SQUASH (CUCURBITA PEPO L.) SLICES	0
Comparison of the composition and cost estimation of steam distillation and supercritical fluid extraction from leaves of Lippia graveolens	0
The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments	0
QUALITY PROPERTIES OF GLUTEN-FREE BOZA PRODUCED WITH BUCKWHEAT (Fagopyrum esculentum) AND TEFF (Eragrostis tef) FLOUR	0
EXPERIMENTAL STUDY OF RADIATION HEAT TRANSFER OVER VERTICALLY PLACED CIRCULAR DISKS	0
On the activity of low-loaded CeOx-Pd/alpha-Al2O3 and Pd-CeOx/alpha-Al2O3 catalysts for CO2 hydrogenation	0
Application of the brine method to extend the shelf life of zucchini (Cucurbita pepo L.) flowers: Changes in antioxidant activity, total phenolic contents and phytochemical profile	0
Effects of cold-pressed oils on physicochemical, textural, biochemical, and sensorial properties of muffin cakes: SAW method	0
ALLYLIC OXIDATION OF ?-PINENE OVER SUPPORTED SeO2-BASED CATALYSTS	0
REUSING MANUFACTURING WASTES AS CRACK RETARDANT	0
DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS	0
EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY	0

WEAR PERFORMANCE OF AISI 304L STAINLESS STEEL UNDER VARIOUS AMBIENT TEMPERATURES	0
DIFFERENT HOMOGENIZATION PRESSURE AND PACKING MATERIAL TREATMENTS IN KASHAR CHEESE PRODUCTION AND EFFECTS ON CHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES	0
CONVECTIVE MHD FLOW PAST AN IMPULSIVELY STARTED VERTICAL PLATE WITH PERIODIC TEMPERATURE AND CONCENTRATION IN PRESENCE OF THERMAL RADIATION AND CHEMICAL REACTION	0
ANALYSIS OF UNSTEADY FREE CONVECTION OVER A VERTICAL PLATE FOR KEROSENE-BASED NANOFLUID	0
POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD	0
MAXIMUM ACTIVE POWER TRANSMISSION EFFICIENCY AND POWER FACTOR DEFINITION IN HYBRID SYSTEMS WITH ARBITRARY WAVEFORMS	0
Fourier Transform Infrared Spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)	0
Composition and antibacterial activity of bio-oil of sugarcane bagasse agricultural waste through pyrolysis assisted by active natural zeolite	0
Dynamics and control of a parallel-plates reactor for ethanol steam reforming thermally coupled with catalytic ethanol combustion	0
CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS	0
Development of a superhydrophobic concrete coating: Using paper sludge ash and lignosulfonate adhesive	0
Modeling and control of a new dual-mode power-split hybrid electric transmission	0
Presumptive identity of metabolites with antifungal activity produced by lactic acid bacteria isolated from tejuino and tepache, two fermented beverages	0
Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production	0
Assessment of formation of the Glyoxal and Methylglyoxal Levels in Various Sugar-Free or Sweetened Products under in Vitro Gastrointestinal Digestive System	0
COMPUTATIONAL ANALYSIS OF NONLINEARIZED THERMAL RADIATION & LORENTZ FORCE ON UNSTEADY FLOW OF NON-NEWTONIAN FLUID IN POROUS MEDIUM	0
Evaluation of wheat bran from two different cultivars from grain to bread	0
Large Pool Fires in the Process Industry. A Simple Model for Safety Distances Estimation	0
DYNAMIC SIMULATION BASED SAFETY CONSEQUENCE ANALYSIS OF CHEMICAL PROCESSES	0
Effect of surface modification treatments on the properties of electrodeposited Cu-CNT coatings for self-lubricating surfaces.	0
Soret and Dufour effects on MHD mixed convective unsteady flow over stretching sheet with variable fluid properties and convective boundary condition	0
The effect of using wheat species on the quality and sensory properties of rice pudding	0
THERMAL DIFFUSION, AND THERMAL RADIATION EFFECTS ON UNSTEADY MHD CONVECTIVE FLOW PAST AN INCLINED VERTICAL PLATE	0
Critical review on effective utilization of 5R technique in life cycle management of lithium ion battery	0
Vibration Correlation Technique: Methodology Applied to Buckling of Large-Scale Sandwich Cylindrical Shell	0
Torsional Vibration and Sensitivity Analysis of Microcantilever in Liquid	0
THE IMPACT OF WATER-BASED ZINC-FLAKE COATING ON BOLT CORROSION PERFORMANCE	0
EVALUATION OF SILAGE OF SORGHUM AND SUDAN GRASS HYBRID PULP FOR BIOENERGY PURPOSES	0
SYNTHESIS AND STRUCTURE ELUCIDATION OF SOME BIOLOGICAL ACTIVE 3H-IMIDAZO[1,2-b]PYRAZOLE DERIVATIVES	0
EFFECT OF CALCINATION TEMPERATURE ON THE PROPERTIES AND CATALYTIC PERFORMANCE OF NICKEL OXIDE IN THE ETHANE OXIDATIVE DEHYDROGENATION REACTION	0
The role of thermal conductivity variation in MHD Carreau fluid slip flow: An analysis of heat transport in porous material	0
MAGNETIC EFFECTS OF FERROFLUID FLOW IN A HEATED MICROCHANNEL WITH PERMEABLE WALLS	0
IN VIVO ANTIDIABETIC ACTIVITY OF THE METHANOL EXTRACT OF TAVERNIERA NUMMULARIA AND IFLOGA SPICATA IN ALLOXAN INDUCED DIABETIC MICE	0
PHYTOCHEMICAL PROFILING of VOLATILE COMPONENTS of Echinacea purpurea (L.) MOENCH MULTIPLIED by MICROPROPAGATION TECHNIQUE	0
IN-VITRO STUDIES OF BETAMETHASONE/CYCLODEXTRIN INCLUSION COMPLEXES	0
BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS	0
REMEDIATION OF WATER CONTAMINATED WITH NITRATE. DEVELOPMENT OF A CONTINUOUS ADSORPTION/CATALYSIS SYSTEM	0
THE EFFECT OF ULTRASOUND PRE-TREATMENT ON THE COLOR, ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF FREEZE-DRIED BANANA SLICES	0
Fluodynamics of a column filled with glass rings using the air-water system	0
Natural convection magneto hydrodynamic filled with TiO2 nanofluid with a right-angled triangle obstacle within square cavity	0
G-C3N4/TIO2 NANOCOMPOSITES AND THEIR APPLICATION IN PHOTOCATALYTIC CO2 REDUCTION: A MINIREVIEW	0
OPTIMAL PROFILE FOR A FIN OF CONSTANT CROSS SECTION WITH MODELATION OF THE THERMOPHYSICAL PROPERTIES	0
THE EFFICACY OF MICROENCAPSULATED BIOCIDE PAINTS FOR THE CONTROL OF Aedes (STEGOMYA) albopictus SKUSE, 1894 UNDER LABORATORY CONDITIONS	0
MATHEMATICAL MODEL OF MEMBRANE MODULE FOR SOLVENT RECOVERY FROM SOYBEAN OIL MISCELLA	0
ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS	0
Influence of Soret, Dufour and heat source in a Darcy-Forchheimer magnetohydrodynamics (MHD) flow	0
POWER QUALITY ENHANCEMENT USING GWO OPTIMIZED ANFIS CONTROLLER BASED STATCOM IN MG	0
IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS	0
STAGNATION POINT FLOW OF A NANOFLUID OVER A STRETCHING SHEET IN THE PRESENCE OF A MELTING POINT AND A CHEMICAL REACTION	0
DRY SLIDING WEAR BEHAVIOUR OF CARBONATED FLY ASH FILLED COMPOSITE	0
Thermal and mass diffusive studies of transient free convective radiative hybrid nanofluid along an infinite vertical plate	0
FORECASTING SHORT-TIME LOAD DEMAND BY NON-LINEAR AUTOREGRESSIVE WITH EXTERNAL INPUTS	0
THE EXPERIMENTAL DESIGN FOR HEAT-SHOCK PROTEINS FROM Candida albicans: AN APPLICATION FOR VACCINES	0
Determining dynamic load carrying capacity for bipedal robot using torque of actuators, stability and jerk limits constraints	0
COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES	0
Physico-mechanical properties of briquettes produced from woody biomass	0
Mineral oil hydrocarbons in marinated anchovy products	0
EFFECT OF GRAPE SEED FLOUR ON THE PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SENSORY PROPERTIES OF MUFFINS	0
ROBUST TRACKING IN TWO-DEGREE-OF-FREEDOM CONTROL SYSTEMS: MAGNETIC LEVITATION SYSTEM	0
SOFTWARE FOR PARAMETER ESTIMATION IN THIN–LAYER DRYING MODELS	0
Study of trans-2-hexen-1-ol oxidation over metal-modified mesoporous materials	0
HEAT AND MASS TRANSPORT FOR ELASTICO-VISCOUS FLUID WITH PARTIAL SLIP BOUNDARY OVER A FLAT PERMEABLE PLATE	0
EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS	0
SYNTHESIS OF SOL-GEL SILICA: OPTIMIZATION OF SUPPORTS FOR CATALYSTS USING ORANGE BIO-RESIDUES	0
A REVIEW OF PEDIOCINS AND PEDIOCIN-LIKE BACTERIOCINS (PLBs)	0
Antioxidant and antimicrobial properties of starch-citric acid-glycerol films	0