Latin American Applied Research

Article	Citations
MODELLING OF MULTI-PHASE FLUID FLOW WITH VOLUME FRACTION PAST A PERMEABLE STRETCHING VERTICAL CYLINDER AND ITS NUMERICAL STUDY	10
COMPARATIVE PERFORMANCE OF CARBOXYMETHYL CELLULOSE AS SUBSTRATE FOR ELECTRICITY GENERATION IN MICROBIAL FUEL CELL: A REVIEW	6
DRYING, COLOUR AND REHYDRATION CHARACTERISTICS OF ORANGE SLICES UNDER INFRARED RADIATION HEATING	6
INFRARED DRYING KINETICS OF COATED PEACH SLICES WITH BASIL SEED AND XANTHAN GUMS	6
BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES	5
Study on the damage mechanics model of asphalt pavement under high temperature and the optimization design of finite element parameters - Taking Guangle Expressway as an example	5
Beef sausages containing mushroom (Agaricus bisporus) powder: Physicochemical, lipid oxidation, color and sensory properties during storage	4
MATHEMATICAL MODELLING OF HOT AIR DRIED APPLE AND EFFECTS OF VARIETY, SHAPE AND TEMPERATURE ON DRYING BEHAVIOR AND QUALITY CHARACTERISTICS	4
DARCY FORCHHEIMER FLOW OF WILLIAMSON FLUID PAST A STRETCHING SHEET WITH VARIABLE THERMAL CONDUCTIVITY	4
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION	4
LOWER LIMB ASSISTANCE SYSTEMS: A STATE OF THE ART	4
PREPARATION OF COPPER SULFATE LOADED MEMBRANE AND REMOVAL OF HYDROGEN SULFIDE	4
RYE GRAIN QUALITY: INFLUENCE OF STORAGE CONDITIONS	3
ENERGY AND EXERGY ANALYSIS OF RICE STRAW GASIFICATION	3
EXAMINATION OF COMPOSITE DISC SPRINGS	2
REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE	2
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS	2
BANANA STORAGE PERFORMANCE IN A REFRIGERATION SYSTEM WITH R404A REFRIGERANT AT DIFFERENT PRESSURES	2
A GROUP MANAGEMENT SCHEME OF VEHICLE NETWORKING BASED ON HIERARCHICAL DISTRIBUTION	2
DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION	2
Analysis of inherent irreversibility in a reacting variable viscosity MHD mixed convection of nanofluid in a space between two concentric pipes	2
RECENT PROGRESS ON PREPARATION, PROPERTIES AND APPLICATIONS OF NANOFLUIDS	2
COMPUTATIONAL DESIGNING OF DEFERIPRONE BASED NOVEL DRUGS AS EFFICIENT ANTI-PARKINSON AGENTS	2
Enhanced prediction of ozone concentrations using an artificial neural network model	2
SURFACE TEMPERATURE PROFILE, ENERGY-EXERGY ANALYSES AND THERMO-PHYSICAL PROPERTIES OF POTATO CHIPS DRIED IN MICROWAVE AND HYBRID (MICROWAVE + CONVECTIVE) OVENS	2

Comparative flow and thermal transfer aspects of Casson Hybrid Nanofluid and Williamson Hybrid Nanofluid dispersed in the mixture of water and ethylene glycol with variable thermal conductivity	2
INFLUENCE OF SORET AND DUFOUR, ACTIVATION ENERGY ON MHD CHEMICALLY REACTING NANOFLUID FLOW PAST A VERTICAL SURFACE WITH RADIATION	2
Subspace-based identification integrated to recursive PLS modeling: A preliminary result	1
Flow of Casson nanofluid with energy transfer and slip effects over an exponentially porous expanding surface and its dual solutions	1
VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL	1
Cu/SiO2 CATALYSTS OBTAINED BY CATIONIC ADSORPTION FROM DIFFERENT PRECURSOR SALTS	1
MHD CASSON NANOFLUID FLOW OVER A STRETCHING SURFACE EMBEDDED IN A POROUS MEDIUM: EFFECTS OF THERMAL RADIATION AND SLIP CONDITIONS	1
THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS	1
Novel monolithic catalysts for the hydrotreating of oleic acid	1
OPTIMAL RECURSIVE IDENTIFICATION TECHNIQUES FROM QUANTIZED OUTPUTS	1
EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS	1
Dilute acetic acid marketed as vinegar substitute, and Algerian apple home-made vinegar: assessment of physicochemical properties, bioactive com-pounds, and biological activity	1
THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN NANOEMULSIONS DURING STORAGE	1
DETERMINATION OF THE OPTIMUM DRYING METHOD TO IMPROVE THE ENERGY PERFORMANCE OF THE JERUSALEM ARTICHOKE (HELIANTUS TUBEROSUS L.) DRYING PROCESS AND TO PRESERVE ITS QUALITY VALUES	1
SORET AND DUFOUR EFFECTS IN A THREE-DIMENSIONAL MHD FLOW PAST A SEMI-INFINITE UNIFORMLY MOVING VERTICAL PLATE WITH CONSTANT HEAT FLUX	1
DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM	1
The effect of pinching and leaf defoliation on plant root architecture and bulb characteristics in lilium	1
Metal soaps of virgin coconut oil: Synthesis, characterization, and its potential physicochemical sunscreen	1
Artificial Intelligence Applied for Smart Electric Microgrids: A Literature Review	1
Microcapsules of yacon (Smallanthus sonchifolius) extracts obtained by spray dryer	1
INFRARED DEHYDRATION OF BLANCHED QUINCE SLICES: STUDY ON PROCESS AND MASS TRANSFER CHARACTERISTICS	1
DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER	1
RESEARCH ON 5G NETWORK RESOURCE ORCHESTRATION ALGORITHM BASED ON NETWORK VIRTUALIZATION TECHNOLOGY	1
NEW METHOD FOR THE COST ASSESSMENT ANALYSIS OF SHELL-AND-TUBE HEAT EXCHANGERS	1
Computational exploration and flow control analysis of alumina – magnetite/water-based hybrid nanofluid over a permeable Riga plate under the impact of Soret-Dufour effects	1
INFLUENCE OF NON-ISOTROPIC DIFFUSION ON EFFECTIVE REACTION RATES IN CATALYST PARTICLES	1
AN ENHANCED BRAIN TUMOR SEGMENTATION USING AN IMPROVED 3D U-NET TOPOLOGY: SOLUTION TO BRATS 2020 CHALLENGE	1
Improvement of dissolution rate of ticagrelor gastro-retentive tablets using HPMC and PEO	1
Radical scavenging and antioxidant activities of the extracts of globe artichoke outer bracts	1
EFFECT OF USING RESISTANT STARCH ON GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING	1
ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES	1
PHYSICO-CHEMICAL CHARACTERIZATION OF TWO VARIETY STRAWBERRY SEED OILS COLLECTED FROM CENTRAL ANATOLIA AND MEDITERRANEAN REGIONS	1
Formulation and production of trans acid-free hard stock margarine using interesterification	1
Insights into two-dimensional hydromagnetic flow in porous and non-porous media: Horizontal channel behaviour with COMSOL Multiphysics	1
SYNTHESIS OF METHYL ESTER FROM OFF GRADE CRUDE PALM OIL USING CaO/a-Fe2O3 AND ITS POTENTIAL AS BIODIESEL	1
THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY	1
Graph neural networks: A paradigm shift in static signature classification via Delaunay triangulation	1
OPTIMAL HARVESTING OF LIPIDS-RICH MICROALGAE SUBJECT TO A CIRCADIAN CYCLE UNDER LIMITED NITROGEN SUPPLY	1
COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM	1
MODELLING OF MHD VISCOELASTIC FLUID FLOW IN A CIRCULAR STRETCHING SHEET WITH SORET, DUFOUR AND ARRHENIUS ACTIVATION ENERGY	1
AN ANALYTICAL APPROACH TO MAGNETOHYDRODYNAMIC FLOW ON AN INCLINED CHANNEL WITH INDUCED MAGNETIC FIELD AND HEAT RADIATION	1
OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY	1
DETERMINATION OF PESTICIDE RESIDUES IN SELECTED VEGETABLES FROM SANLIURFA, TURKEY, AND HUMAN HEALTH RISK ASSESSMENT	1
A NUMERICAL STUDY ON MHD FLOW OF A CASSON FLUID PASSING THROUGH A VERTICAL CONE WITH SUCTION VELOCITY AND THERMO-DIFFUSIVE EFFECTS.	1
STUDY OF ACID CATALYSTS IN THE GLYCEROL ETHERIFICATION WITH BENZYL ALCOHOL	1
THE VERTICAL STIFFNESS OF E-SCOOTER TIRES	1
MULTI VARIATE NEURO-STATISTICAL SPARSE TRANSFORM FOR GRAY SCALE IMAGES	1
EFFECT OF CORRUGATED PIPE ON LAMINAR CONVECTIVE HEAT TRANSFER BY USING SWCNT NANOFLUID: A NUMERICAL STUDY	1
Numerical analysis of MHD Casson fluid streaming above a stretching surface with energy transfer	1
Numerical solution of combined forced and free convective flow in porous curvilinear surfaces in presence of heat absorption/generation	1

A STEADY CASSON FLUID FLOW PAST A STRETCHING POROUS SURFACE IN PRESENCE OF HEAT SOURCE AND CHEMICAL REACTION	1
EFFECT OF GRAPE SEED FLOUR ON THE PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SENSORY PROPERTIES OF MUFFINS	0
CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR LACTIC ACID PRODUCTION USING SOL-GEL SYNTHESIZED ZIRCONIA	0
EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS	0
ANALYSIS OF UNSTEADY FREE CONVECTION OVER A VERTICAL PLATE FOR KEROSENE-BASED NANOFLUID	0
POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD	0
Torsional Vibration and Sensitivity Analysis of Microcantilever in Liquid	0
Fourier Transform Infrared Spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)	0
A NUMERICAL STUDY ON HEAT TRANSFER FOR MHD FLOW OF RADIATIVE CASSON NANOFLUID OVER A POROUS STRETCHING SHEET	0
CFD MODELLING AND VALIDATION OF AMBIENT FACTORS IN EVAPORATIVE COLD STORE FOR PEACH STORAGE	0
MHD flow of chemically reacting Casson fluid through a moving plate in non-Darcian porous medium with second-order slip velocity	0
THE EFFECT OF DRYING TEMPERATURE, CUTTING TYPES, STORAGE DEGREE AND PERIOD ON PHYSICAL, CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF RED CAPIA PEPPER	0
(NH4)6MnMo9O32 AS OXYDESULFURIZATION CATALYST	0
PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER	0
BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS	0
ACTIVATED BIOCHARS FUNCTIONALIZATION FOR PHOTO-FENTON DEGRADATION OF ORGANIC DYES	0
INTERACTION OF PHOSPHORUS CHEMICAL FERTILIZER AND BIOCHAR APPLICATION ON WHEAT PLANT	0
Vibration Correlation Technique: Methodology Applied to Buckling of Large-Scale Sandwich Cylindrical Shell	0
EFFECT OF HEAT AND MASS TRANSFER AND THERMAL RADIATION ON A STEADY MHD CONVECTIVE FLOW WITH VISCOUS DISSIPATION AND SUCTION/INJECTION	0
SORET AND DUFOUR EFFECTS ON MHD FLOW WITH HEAT AND MASS TRANSFER PAST AN EXPONENTIALLY STRETCHING SHEET	0
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum	0
The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments	0
MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM	0
EFFECTS OF THERMAL RADIATION AND BUOYANCY FORCE ON TRANSIENT HARTMANN FLOW IN A CHANNEL WITH PERMEABLE WALLS	0
DIFFERENT HOMOGENIZATION PRESSURE AND PACKING MATERIAL TREATMENTS IN KASHAR CHEESE PRODUCTION AND EFFECTS ON CHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES	0
IN VITRO ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF MEDICINAL PLANT CERASTIUM FONTANUM	0
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF BIOACTIVE CHITOSAN FILMS	0
THE EFFICACY OF MICROENCAPSULATED BIOCIDE PAINTS FOR THE CONTROL OF Aedes (STEGOMYA) albopictus SKUSE, 1894 UNDER LABORATORY CONDITIONS	0
CHEMICAL CONSTITUENTS AND ACETYLCHOLINESTERASE ACTIVITY FROM Polyalthia sumatrana (Miq.) Kurz	0
DYNAMIC SIMULATION BASED SAFETY CONSEQUENCE ANALYSIS OF CHEMICAL PROCESSES	0
DEHYDRATION BEHAVIOR AND THERMODYNAMIC ANALYSIS OF KIWIFRUIT SLICES IN CONVECTIVE TRAY DRYER	0
Critical review on effective utilization of 5R technique in life cycle management of lithium ion battery	0
MAXIMUM ACTIVE POWER TRANSMISSION EFFICIENCY AND POWER FACTOR DEFINITION IN HYBRID SYSTEMS WITH ARBITRARY WAVEFORMS	0
EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES	0
Physico-mechanical properties of briquettes produced from woody biomass	0
THE EFFECT OF ULTRASOUND PRE-TREATMENT ON THE COLOR, ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF FREEZE-DRIED BANANA SLICES	0
PRODUCTION, PURIFICATION AND IMMOBILIZATION OF TRIACYLGLYCEROL LIPASE FROM INDIGENOUS LIPOLYTIC MICROORGANISMS	0
Unsteady chemically reactive MHD Casson fluid over a plate under convective slip boundary conditions and activation energy	0
MHD Al2O3/Cu-water Casson hybrid nanofluid flow across a porous exponentially stretching sheet	0
IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS	0
THEORETICAL EVALUATION OF THE PERMEABILITY OF DISCHARGE ITEM (LiOOH) IN Li-O2 BATTERIES	0
PROCESS INTENSIFICATION FOR HYDROGEN PRODUCTION FROM AMMONIA	0
MHD FLOW IN POROUS MEDIUM THROUGH AN EXPONENTIALLY STRETCHING SHEET WITH SURFACE HEAT AND MASS FLUX UNDER THE IMPACT OF CHEMICAL REACTION	0
Study of trans-2-hexen-1-ol oxidation over metal-modified mesoporous materials	0
AN INFORMATION-THEORETIC FILTER SINGLE-STEP SEQUENTIAL MONTE CARLO METHOD IN PRACTICE. AN EXPERIMENTAL CASE STUDY FOR THE PARTICLE SIZE DISTRIBUTION ESTIMATION	0
PHYTOCHEMICAL PROFILING of VOLATILE COMPONENTS of Echinacea purpurea (L.) MOENCH MULTIPLIED by MICROPROPAGATION TECHNIQUE	0
THE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT	0
CHEMICAL COMPOSITION AND ACETYLCHOLINESTERASE ACTIVITY OF Syzygium pyrifolium (Blume) DC. ESSENTIAL OIL	0
Combined fluid and ferrofluid buoyancy force, heat absorption and non linear ferro-viscosity effects on ferro- hydrodynamics fluid flow in orthogonal porous surface	0
POWER QUALITY ENHANCEMENT USING GWO OPTIMIZED ANFIS CONTROLLER BASED STATCOM IN MG	0
DESIGN, CONSTRUCTION AND TESTING OF A COLD STORE WITH WATER-COOLED CHILLER	0
DRYING OF ZUCCHINI AND CARROT SLICES: INFLUENCE OF TISSUE STRUCTURE ON MASS TRANSFER PARAMETERS	0
DIFFERENTIAL STABILIZING EFFECTS OF BUFFERS ON STRUCTURAL STABILITY OF BOVINE SERUM ALBUMIN AGAINST UREA DENATURATION	0
CFD SIMULATION OF A PILOT-SCALE REACTOR FOR THE REMOVAL OF VOLATILE ORGANIC COMPOUNDS (VOCS)	0
ULTRASOUND PRE-TREATMENT APPROACH: CONVECTIVE DRYING OF CARROT	0
Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production	0
PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON AGERATUM CONYZOIDES L.	0
ROBUST TRACKING IN TWO-DEGREE-OF-FREEDOM CONTROL SYSTEMS: MAGNETIC LEVITATION SYSTEM	0
SURFACE MODIFICATION OF SPRING TINE CULTIVATOR POINTS WITH DIFFERENT METAL POWDERS BY GTAW METHOD	0
EFFECT OF ULTRASOUND PRE-TREATMENT ON DRYING KINETICS AND QUALITY PROPERTIES OF JERUSALEM ARTICHOKE	0
DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING	0
EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS	0
MATHEMATICAL MODEL OF MEMBRANE MODULE FOR SOLVENT RECOVERY FROM SOYBEAN OIL MISCELLA	0
EFFECTS OF HOMOGENEOUS AND HETEROGENEOUS REACTIONS ON THE THERMALLY STRATIFIED WATER-BASED NANOFLUID STREAMING ABOVE AN EXTENDING SURFACE	0
CONVECTIVE MHD FLOW PAST AN IMPULSIVELY STARTED VERTICAL PLATE WITH PERIODIC TEMPERATURE AND CONCENTRATION IN PRESENCE OF THERMAL RADIATION AND CHEMICAL REACTION	0
Impact of pretreatment solution and temperature on drying of Cornelian cherry	0
Natural convection magneto hydrodynamic filled with TiO2 nanofluid with a right-angled triangle obstacle within square cavity	0
EVALUATION OF SILAGE OF SORGHUM AND SUDAN GRASS HYBRID PULP FOR BIOENERGY PURPOSES	0
DRY SLIDING WEAR BEHAVIOUR OF CARBONATED FLY ASH FILLED COMPOSITE	0
Numerical modelling and control of tumour mutation using piecewise fuzzy approach	0
Comparison of the composition and cost estimation of steam distillation and supercritical fluid extraction from leaves of Lippia graveolens	0
DETERMINATION OF THE EFFECTS OF DIFFERENT WATER STRESSES ON SOME QUALITY CHARACTERISTICS OF SILAGE SORGHUM	0
QUALITY PROPERTIES OF GLUTEN-FREE BOZA PRODUCED WITH BUCKWHEAT (Fagopyrum esculentum) AND TEFF (Eragrostis tef) FLOUR	0
IN-VITRO STUDIES OF BETAMETHASONE/CYCLODEXTRIN INCLUSION COMPLEXES	0
AN INTELLIGENT NETWORK SLICING FRAMEWORK FOR DYNAMIC RESOURCE SHARING IN MULTI-ACCESS EDGE COMPUTING ENABLED NETWORKS	0
EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS	0
A NUMERICAL SIMULATION OF THE COVID-19 EPIDEMIC IN ARGENTINA USING THE SEIR MODEL	0
Heat and mass transfer analysis on peristaltic transport of PTT fluid with wall properties	0
IN VIVO ANTIDIABETIC ACTIVITY OF THE METHANOL EXTRACT OF TAVERNIERA NUMMULARIA AND IFLOGA SPICATA IN ALLOXAN INDUCED DIABETIC MICE	0
THE CONVECTIVE FLOW OF MAXWELL FLUID DRIVEN BY TWO ROTATING AND SPINNING DISKS	0

OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN	0
RHEOLOGY OF POWER LAW FLUID FLOW AROUND A STAGNATION POINT IN POROUS MEDIUM WITH ENERGY DISSIPATION	0
OPTIMAL PROFILE FOR A FIN OF CONSTANT CROSS SECTION WITH MODELATION OF THE THERMOPHYSICAL PROPERTIES	0
AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY	0
Influence of Soret, Dufour and heat source in a Darcy-Forchheimer magnetohydrodynamics (MHD) flow	0
EFFECT OF CALCINATION TEMPERATURE ON THE PROPERTIES AND CATALYTIC PERFORMANCE OF NICKEL OXIDE IN THE ETHANE OXIDATIVE DEHYDROGENATION REACTION	0
CFD modeling of DME synthesis based on methanol dehydration process by an adiabatic reactor: Characterization	0
The role of thermal conductivity variation in MHD Carreau fluid slip flow: An analysis of heat transport in porous material	0
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHOD	0
Fluodynamics of a column filled with glass rings using the air-water system	0
CHARACTERIZATION OF ALUMINA MICROSPHERES PRODUCED BY COMBUSTION TORCH REMELTING	0
THE IMPACT OF WATER-BASED ZINC-FLAKE COATING ON BOLT CORROSION PERFORMANCE	0
FORECASTING SHORT-TIME LOAD DEMAND BY NON-LINEAR AUTOREGRESSIVE WITH EXTERNAL INPUTS	0
POTENTIAL USES OF DRIED APRICOT PULP IN OBTAINING FUNCTIONAL PRODUCTS	0
CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS	0
EXPERIMENTAL STUDY OF RADIATION HEAT TRANSFER OVER VERTICALLY PLACED CIRCULAR DISKS	0
SYNTHESIS OF SOL-GEL SILICA: OPTIMIZATION OF SUPPORTS FOR CATALYSTS USING ORANGE BIO-RESIDUES	0
Antioxidant and antimicrobial properties of starch-citric acid-glycerol films	0
MAGNETITE EMBEDDED BIOCHAR AS NANO-SORBENT FOR EFFECTIVE ADSORPTION OF TEXTILE DYE	0
DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS	0
ALLYLIC OXIDATION OF ?-PINENE OVER SUPPORTED SeO2-BASED CATALYSTS	0
Evaluation of wheat bran from two different cultivars from grain to bread	0
COMPUTATIONAL ANALYSIS OF NONLINEARIZED THERMAL RADIATION & LORENTZ FORCE ON UNSTEADY FLOW OF NON-NEWTONIAN FLUID IN POROUS MEDIUM	0
On the activity of low-loaded CeOx-Pd/alpha-Al2O3 and Pd-CeOx/alpha-Al2O3 catalysts for CO2 hydrogenation	0
REMEDIATION OF WATER CONTAMINATED WITH NITRATE. DEVELOPMENT OF A CONTINUOUS ADSORPTION/CATALYSIS SYSTEM	0
The efficacy of power ultrasound treatment in preserving quality of fresh-cut cucumbers	0
Magnetohydrodynamic flow of Casson fluid on an inclined permeable moving plate with viscous dissipation, thermal radiation, joule heating and Soret effect	0
Assessment of formation of the Glyoxal and Methylglyoxal Levels in Various Sugar-Free or Sweetened Products under in Vitro Gastrointestinal Digestive System	0
MHD POISEUILLE FLOW WITH SORET AND DUFOUR EFFECTS UNDER SLIP BOUNDARY CONDITIONS	0
THERMAL DIFFUSION, AND THERMAL RADIATION EFFECTS ON UNSTEADY MHD CONVECTIVE FLOW PAST AN INCLINED VERTICAL PLATE	0
IMPACT OF THERMAL RADIATION, HEAT SOURCE AND CHEMICAL REACTION ON THREE-DIMENSION FLOW PAST A NON-LINEAR STRETCHING SHEET WITH NANOPARTICLES	0
Large Pool Fires in the Process Industry. A Simple Model for Safety Distances Estimation	0
Soret and Dufour effects on MHD mixed convective unsteady flow over stretching sheet with variable fluid properties and convective boundary condition	0
Analytical approach to an electrically conducting micropolar fluid flow past a vertical porous plate	0
HEAT AND MASS TRANSPORT FOR ELASTICO-VISCOUS FLUID WITH PARTIAL SLIP BOUNDARY OVER A FLAT PERMEABLE PLATE	0
STAGNATION POINT FLOW OF A NANOFLUID OVER A STRETCHING SHEET IN THE PRESENCE OF A MELTING POINT AND A CHEMICAL REACTION	0
THE EXPERIMENTAL DESIGN FOR HEAT-SHOCK PROTEINS FROM Candida albicans: AN APPLICATION FOR VACCINES	0
G-C3N4/TIO2 NANOCOMPOSITES AND THEIR APPLICATION IN PHOTOCATALYTIC CO2 REDUCTION: A MINIREVIEW	0
INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)	0
MHD VISCOELASTIC STAGNATION-POINT FLOW AROUND A STRETCHING SHEET WITH INDUCED MAGNETIC FIELD AND VISCOUS DISSIPATION	0
Influence of Dufour, Hall, and radiation absorption on MHD convective flow past an accelerated perpendicular sheet implanted with porous medium	0
Preparation and study of properties of sorbents based on the fibrous waste of “Bombyx mori” natural silk	0
AN EXACT FORMULA FOR CALCULATING THE TOTAL HEAT FLUX TRANSFERRED BY AN INFINITE CYLINDRICAL FIN	0
AN UNSTEADY MHD FLOW OF CASSON FLUID PAST AN EXPONENTIALLY ACCELERATED VERTICAL PLATE	0
Evaluation of ethanol and citric acid to increase beetroot drying performance and quality	0
EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY	0
A two-parameter model for the determination of the partition coefficient for TRS in a culture medium	0
ENTROPY GENERATION ANALYSIS OF MAGNETIZED MICROPOLAR FLUID STREAMING ABOVE AN EXPONENTIALLY EXTENDING PLANE	0
The effect of using wheat species on the quality and sensory properties of rice pudding	0
METHOD VALIDATION AND CALCULATION OF MEASUREMENT UNCERTAINTY FOR PESTICIDE RESIDUE ANALYSIS IN FRESH RED PEPPER	0
Study Nickel recycling and leaching of metals from Eco-Friendly Nickel-metal hydride battery by response surface method	0
Biochemical methane potentials in co-digestion of whey, macroalgae and cattle sludge at different mixture rates	0
MAGNETIC EFFECTS OF FERROFLUID FLOW IN A HEATED MICROCHANNEL WITH PERMEABLE WALLS	0
STUDY OF THE PERFORMANCE OF THE POLYVINYLPYRROLIDONE POLYMER PHENOL CAPTURE	0
DESIGN AND DEVELOPMENT OF AN ELECTROMYOGRAPHY SENSOR ACTUATED PROSTHETIC ARM	0
SYNTHESIS AND STRUCTURE ELUCIDATION OF SOME BIOLOGICAL ACTIVE 3H-IMIDAZO[1,2-b]PYRAZOLE DERIVATIVES	0
SOFTWARE FOR PARAMETER ESTIMATION IN THIN–LAYER DRYING MODELS	0
COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES	0
EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION	0
ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS	0
REUSING MANUFACTURING WASTES AS CRACK RETARDANT	0
Numerical calculation of heat transfer in cylindrical coordinates using finite-difference method in evaluating temperature of different points of radiopharmaceutical vials	0
Thermal and mass diffusive studies of transient free convective radiative hybrid nanofluid along an infinite vertical plate	0
COLOR AND SELECTED SECONDARY METABOLITES OF CONVECTIVE AND MICROWAVE-DRIED SQUASH (CUCURBITA PEPO L.) SLICES	0
ENTROPY GENERATION IN MHD FLOW THROUGH A DEFORMABLE POROUS LAYER WITH CONSTANT INJECTION/ SUCTION AT THE BOUNDARY	0
MHD FLOW OF A REACTING AND RADIATING NANOLIQUID PAST AN INCLINED HEATED PERMEABLE PLATE: ANALYSIS OF ENTROPY GENERATION	0
AN INVERSE METHOD FOR DETERMINING THE INSTANTANEOUS DIFFUSION COEFFICIENT OF PUMPKIN SLICES DURING DRYING PROCESS	0
INFLUENCE OF CHITOSAN COATINGS ON THE POSTHARVEST SHELF LIFE AND QUALITY OF BUTTON MUSHROOMS (AGARICUS BISPORUS) DURING COLD STORAGE	0
Determining dynamic load carrying capacity for bipedal robot using torque of actuators, stability and jerk limits constraints	0
THREE DIMENSIONAL HYBRID NANOFLUID ALONG A STRETCHING/SHRINKING SHEET: APPLICATION OF Al_2 O_3-Cu	0
READY-TO-EAT SNACKS FROM MICROWAVE DRIED RED RADISHES: QUALITY PARAMETERS AND DRYING KINETICS	0
OPTIMIZING FOAMING PROPERTIES AND FOAM MAT DRYING PROCESS OF CRANBERRY PULP: RSM AND TOPSIS APPROACH	0
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE	0
HYDROMAGNETIC FLOW OF DUSTY FLUID WITH HEAT AND MASS TRANSFER PAST A STRETCHING CURVED SURFACE IN A POROUS MEDIUM	0
ULTRASOUND-ASSISTED DEEP EUTECTIC SOLVENT EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSE MYRTLE	0
ANTIMICROBIAL, ANTIOXIDANT AND CYTOTOXIC EVALUATION OF VARIOUS EXTRACTS OF IFLOGA SPICATA (FORSSK.) SCH.BIP	0
Dynamics and control of a parallel-plates reactor for ethanol steam reforming thermally coupled with catalytic ethanol combustion	0
ANALYSIS OF CATALYTIC BEHAVIOR OF RHENIUM PROMOTED PT/TIO2 CATALYST IN ERYTHRITOL HYDROGENOLYSIS	0
PERFORMANCE ASSESSMENT OF BASALT STONE AS HEAT STORAGE MATERIAL FOR SOLAR THERMAL SYSTEM	0
EFFECTS OF ULTRASOUND PRE-TREATMENT ON THE COLOUR CHANGES KINETICS OF KIWIFRUIT SLICES DURING OSMOTIC DEHYDRATION AND HOT-AIR DRYING	0
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS	0
WEAR PERFORMANCE OF AISI 304L STAINLESS STEEL UNDER VARIOUS AMBIENT TEMPERATURES	0
Risk assessment for soil contamination from artisanal lead-glazed pottery production in Maragogipinho, Bahia, Brazil	0
THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF KAGIZMAN LONG APPLE	0
NIOBIUM-DOPED PHOSPHOMOLYBDIC ACID CATALYST INCLUDED IN SILICA MATRIX: STUDY OF STABILITY AND REACTIVITY USING DIFFERENT LOADS	0
Improvement of nutritional quality of cookies by the formulation of premixes with alternative flours	0
FINANCE-BASED PROJECT SCHEDULING USING MULTIPLE SOURCES OF FINANCE: A MULTI-OBJECTIVE APPROACH	0
CARBON DIOXIDE CAPTURE BY USING HYBRID SYSTEM. PARAMETRIC SENSITIVITY ANALYSIS AND ENVIRONMENTAL AND ENERGY EVALUATION	0
A REVIEW OF PEDIOCINS AND PEDIOCIN-LIKE BACTERIOCINS (PLBs)	0
IMPACTS OF QUANTIFYING SOCIAL DISTANCING MEASURES ON MPC PERFORMANCE FOR SIR-TYPE SYSTEMS	0