Latin American Applied Research

Article	Citations
The NANOFLUID FLOW BETWEEN PARALLEL PLATES AND HEAT TRANSFER IN PRESENCE OF CHEMICAL REACTION AND POROUS MATRIX	20
NANOCELLULOSE AND ITS POTENTIAL USE FOR SUSTAINABLE INDUSTRIAL APPLICATIONS	15
ENTROPY GENERATION OF HYDRO-MAGNETIC STAGNATION POINT FLOW OF MICROPOLAR FLUID WITH ENERGY TRANSFER UNDER THE EFFECT OF UNIFORM SUCTION/ INJECTION	12
DUAL SOLUTIONS OF BOUNDARY LAYER FLOW WITH HEAT AND MASS TRANSFERS OVER AN EXPONENTIALLY SHRINKING CYLINDER: STABILITY ANALYSIS	9
QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES	8
AN UNSTEADY MHD FLOW OF CASSON FLUID PAST AN EXPONENTIALLY ACCELERATED VERTICAL PLATE	6
A TECHNIQUE TO ESTIMATE THE TRANSIENT COEFFICIENT OF HEAT TRANSFER BY CONVECTION	5
MHD CASSON NANOFLUID FLOW OVER A STRETCHING SURFACE EMBEDDED IN A POROUS MEDIUM: EFFECTS OF THERMAL RADIATION AND SLIP CONDITIONS	5
THE FOAM-MAT CONVECTIVE AND MICROWAVE DRIED AVOCADO POWDER: PHYSICAL, FUNCTIONAL, AND POWDER PROPERTIES	5
BATCHPUMP: AN ALTERNATIVE TO CONVENTIONAL BLOW TANKS	5
UNSTEADY MHD FLOW OF RADIATING CASSON FLUID THROUGH A PERMEABLE CHANNEL WITH SLIP, BUOYANCY FORCE AND HEAT SOURCE	4
DTM-PADE APPROACH TO MHD SLIP FLOW AND HEAT TRANSFER OVER A RADIALLY STRETCHING SHEET WITH THERMAL RADIATION	4
THEORETICAL EVALUATION OF THE PERMEABILITY OF DISCHARGE ITEM (LiOOH) IN Li-O2 BATTERIES	4
MHD FLOW OF A REACTING AND RADIATING NANOLIQUID PAST AN INCLINED HEATED PERMEABLE PLATE: ANALYSIS OF ENTROPY GENERATION	3
PHYTOCHEMICAL CONTENT, PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF APPLE POWDER AS AFFECTED BY DRYING METHOD	3
DEHYDRATION BEHAVIOR AND THERMODYNAMIC ANALYSIS OF KIWIFRUIT SLICES IN CONVECTIVE TRAY DRYER	3
MODELLING OF MHD VISCOELASTIC FLUID FLOW IN A CIRCULAR STRETCHING SHEET WITH SORET, DUFOUR AND ARRHENIUS ACTIVATION ENERGY	3
A NUMERICAL STUDY ON HEAT TRANSFER FOR MHD FLOW OF RADIATIVE CASSON NANOFLUID OVER A POROUS STRETCHING SHEET	3
COMPARATIVE STUDY ON HEAT TRANSFER CALCULATION IN TRANSITION AND TURBULENT FLOW REGIME INSIDE TUBES	3
AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING CHARACTERISTICS OF APPLE SLICES	2
EFFECTS OF HOMOGENEOUS AND HETEROGENEOUS REACTIONS ON THE THERMALLY STRATIFIED WATER-BASED NANOFLUID STREAMING ABOVE AN EXTENDING SURFACE	2
EFFECT OF CORRUGATED PIPE ON LAMINAR CONVECTIVE HEAT TRANSFER BY USING SWCNT NANOFLUID: A NUMERICAL STUDY	2
NEW METHOD FOR THE COST ASSESSMENT ANALYSIS OF SHELL-AND-TUBE HEAT EXCHANGERS	2
PORE SCALE MODELING OF WETTABILITY EFFECTS ON WATER-OIL DISPLACEMENT	2
THE EFFECT OF HIGH INTENSITY ULTRASOUND PRE-TREATMENT ON THE FUNCTIONAL PROPERTIES OF MICROWAVE-DRIED PEARS	2

ENTROPY GENERATION ANALYSIS OF MAGNETIZED MICROPOLAR FLUID STREAMING ABOVE AN EXPONENTIALLY EXTENDING PLANE	2
INFRARED DEHYDRATION OF BLANCHED QUINCE SLICES: STUDY ON PROCESS AND MASS TRANSFER CHARACTERISTICS	2
OSMOTIC DEHYDRATION OF PUMPKIN (Cucurbita moschata) IN SUCROSE AND SUCROSE-SALT SOLUTIONS. EFFECT OF SOLUTION COMPOSITION AND SAMPLE SIZE	2
ENTROPY GENERATION IN MHD FLOW THROUGH A DEFORMABLE POROUS LAYER WITH CONSTANT INJECTION/ SUCTION AT THE BOUNDARY	2
EVALUATION OF BIOHYDROGEN PRODUCTION FROM SUGARCANE VINASSE IN AN ANAEROBIC FLUIDIZED BED REACTOR WITHOUT PH CONTROL	2
HYDROMAGNETIC FLOW OF DUSTY FLUID WITH HEAT AND MASS TRANSFER PAST A STRETCHING CURVED SURFACE IN A POROUS MEDIUM	2
INFRARED DRYING KINETICS OF COATED PEACH SLICES WITH BASIL SEED AND XANTHAN GUMS	2
MHD POISEUILLE FLOW WITH SORET AND DUFOUR EFFECTS UNDER SLIP BOUNDARY CONDITIONS	2
DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER	1
EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS	1
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS	1
CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR LACTIC ACID PRODUCTION USING SOL-GEL SYNTHESIZED ZIRCONIA	1
FATTY ACID COMPOSITION AND MICROSTRUCTURE OF RIPENED GOAT CHEESE	1
CHEMICAL CONSTITUENTS AND ACETYLCHOLINESTERASE ACTIVITY FROM Polyalthia sumatrana (Miq.) Kurz	1
LOWER LIMB ASSISTANCE SYSTEMS: A STATE OF THE ART	1
MHD VISCOELASTIC STAGNATION-POINT FLOW AROUND A STRETCHING SHEET WITH INDUCED MAGNETIC FIELD AND VISCOUS DISSIPATION	1
MAGNETITE EMBEDDED BIOCHAR AS NANO-SORBENT FOR EFFECTIVE ADSORPTION OF TEXTILE DYE	1
EFFECTS OF THERMAL RADIATION AND BUOYANCY FORCE ON TRANSIENT HARTMANN FLOW IN A CHANNEL WITH PERMEABLE WALLS	1
EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI	1
REPLENISHMENT POLICY FOR A PROCESSING SYSTEM WITH STOCHASTIC CONSTRAINTS, DISCOUNT AND IMPERFECT ITEMS	1
OPTIMIZATION OF MICROENCAPSULATION CONDITIONS OF TULIP PETAL ANTHOCYANIN: STORAGE STABILITY TEST	1
INFLUENCE OF SORET AND DUFOUR, ACTIVATION ENERGY ON MHD CHEMICALLY REACTING NANOFLUID FLOW PAST A VERTICAL SURFACE WITH RADIATION	1
MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM	1
MATHEMATICAL MODELLING OF HOT AIR DRIED APPLE AND EFFECTS OF VARIETY, SHAPE AND TEMPERATURE ON DRYING BEHAVIOR AND QUALITY CHARACTERISTICS	1
STUDY OF ACID CATALYSTS IN THE GLYCEROL ETHERIFICATION WITH BENZYL ALCOHOL	1
A STEADY CASSON FLUID FLOW PAST A STRETCHING POROUS SURFACE IN PRESENCE OF HEAT SOURCE AND CHEMICAL REACTION	1
MAGNETIC EFFECTS OF FERROFLUID FLOW IN A HEATED MICROCHANNEL WITH PERMEABLE WALLS	1
The FUZZY CONTROL STRATEGY OF URBAN RAIL ENERGY BASED ON PARTICLE SWARM OPTIMIZATION ALGORITHM	1
SYNTHESIS OF METHYL ESTER FROM OFF GRADE CRUDE PALM OIL USING CaO/a-Fe2O3 AND ITS POTENTIAL AS BIODIESEL	1
AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY	1
DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION	1
EFFECT OF ULTRASOUND PRE-TREATMENT ON DRYING KINETICS AND QUALITY PROPERTIES OF JERUSALEM ARTICHOKE	1
PREPARATION OF COPPER SULFATE LOADED MEMBRANE AND REMOVAL OF HYDROGEN SULFIDE	1
CHARACTERIZATION OF LONG PERIOD GRATINGS MANUFACTURED WITH FIBER OPTIC FUSION SPLICER FOR SENSOR DEVELOPMENT	1
EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY	1
MULTI VARIATE NEURO-STATISTICAL SPARSE TRANSFORM FOR GRAY SCALE IMAGES	1
DRYING, COLOUR AND REHYDRATION CHARACTERISTICS OF ORANGE SLICES UNDER INFRARED RADIATION HEATING	1
THE DETERMINATION OF THE DRYING KINETICS AND ENERGY EFFICIENCY OF RED PEPPER (CAPSICUM ANNUUM L.) USING DIFFERENT DRYING METHODS AND MICROWAVE FINISH DRYING	1
PRODUCTION, PURIFICATION AND IMMOBILIZATION OF TRIACYLGLYCEROL LIPASE FROM INDIGENOUS LIPOLYTIC MICROORGANISMS	1
PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER	1
EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES	1
THE EFFECT OF MICROWAVE OUTPUT POWER ON DRYING KINETICS OF YOGHURT AND MATHEMATICAL MODELING OF DRYING CURVES	1
CHEMICAL COMPOSITION AND ACETYLCHOLINESTERASE ACTIVITY OF Syzygium pyrifolium (Blume) DC. ESSENTIAL OIL	0
DETERMINATION OF PESTICIDE RESIDUES IN SELECTED VEGETABLES FROM SANLIURFA, TURKEY, AND HUMAN HEALTH RISK ASSESSMENT	0
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum	0
SURFACE TEMPERATURE PROFILE, ENERGY-EXERGY ANALYSES AND THERMO-PHYSICAL PROPERTIES OF POTATO CHIPS DRIED IN MICROWAVE AND HYBRID (MICROWAVE + CONVECTIVE) OVENS	0
POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD	0
INFLUENCE OF NON-ISOTROPIC DIFFUSION ON EFFECTIVE REACTION RATES IN CATALYST PARTICLES	0
ANALYSIS OF UNSTEADY FREE CONVECTION OVER A VERTICAL PLATE FOR KEROSENE-BASED NANOFLUID	0
ALLYLIC OXIDATION OF ?-PINENE OVER SUPPORTED SeO2-BASED CATALYSTS	0

Cu/SiO2 CATALYSTS OBTAINED BY CATIONIC ADSORPTION FROM DIFFERENT PRECURSOR SALTS	0
EXAMINATION OF COMPOSITE DISC SPRINGS	0
COLOR AND SELECTED SECONDARY METABOLITES OF CONVECTIVE AND MICROWAVE-DRIED SQUASH (CUCURBITA PEPO L.) SLICES	0
SORET AND DUFOUR EFFECTS IN A THREE-DIMENSIONAL MHD FLOW PAST A SEMI-INFINITE UNIFORMLY MOVING VERTICAL PLATE WITH CONSTANT HEAT FLUX	0
PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON AGERATUM CONYZOIDES L.	0
IMPACTS OF QUANTIFYING SOCIAL DISTANCING MEASURES ON MPC PERFORMANCE FOR SIR-TYPE SYSTEMS	0
(NH4)6MnMo9O32 AS OXYDESULFURIZATION CATALYST	0
WEAR PERFORMANCE OF AISI 304L STAINLESS STEEL UNDER VARIOUS AMBIENT TEMPERATURES	0
ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS	0
IN VITRO ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF MEDICINAL PLANT CERASTIUM FONTANUM	0
THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY	0
REMOVAL OF REACTIVE BLACK 5 FROM TEXTILE WASTEWATER BY OZONE AND PHOTO-FENTON – INFLUENCE OF INDUSTRIAL MATRIX EFFECTS	0
OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY	0
AN EXACT FORMULA FOR CALCULATING THE TOTAL HEAT FLUX TRANSFERRED BY AN INFINITE CYLINDRICAL FIN	0
THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN NANOEMULSIONS DURING STORAGE	0
STUDY OF THE PERFORMANCE OF THE POLYVINYLPYRROLIDONE POLYMER PHENOL CAPTURE	0
CONVECTIVE HEAT TRANSFER AND POWER SAVING APPLICATION OF SI BASED NANOPARTICLES IN A CIRCULAR PIPE	0
DE-ORBIT BEHAVIORS OF NANOSECOND LASER DRIVING SMALL SCALE SPACE DEBRIS IN LOW EARTH ORBIT	0
RHEOLOGY OF POWER LAW FLUID FLOW AROUND A STAGNATION POINT IN POROUS MEDIUM WITH ENERGY DISSIPATION	0
OPERATIONAL INFLUENCE OF THE MONO-CHAMBER AERATION MODE IN THE LOOP SEAL OF A CIRCULATING FLUIDIZED BED	0
RECENT PROGRESS ON PREPARATION, PROPERTIES AND APPLICATIONS OF NANOFLUIDS	0
DETERMINATION OF THE EFFECTS OF DIFFERENT WATER STRESSES ON SOME QUALITY CHARACTERISTICS OF SILAGE SORGHUM	0
DRYING KINETICS AND CHANGES IN COLOR PARAMETERS WHEN DRYING GREEN PEA (Pisum Sativum l.) IN MICROWAVE	0
QUANTUM CHEMICAL STUDY FOR THE TOXICITY PREDICTION OF SULFONAMIDE ANTIBIOTICS WITH QUANTITATIVE STRUCTURE – ACTIVITY RELATIONSHIP	0
The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments	0
REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE	0
NIOBIUM-DOPED PHOSPHOMOLYBDIC ACID CATALYST INCLUDED IN SILICA MATRIX: STUDY OF STABILITY AND REACTIVITY USING DIFFERENT LOADS	0
BIOCHAR PECAN NUTSHELL VIA PYROLYSIS FOR USE AS AN ADSORBENT: AN APPLIED STUDY FOR THE REMOVAL OF HEXAVALENT CHROMIUM	0
EFFECT OF USING RESISTANT STARCH ON GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING	0
THE EFFECT OF DRYING TEMPERATURE, CUTTING TYPES, STORAGE DEGREE AND PERIOD ON PHYSICAL, CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF RED CAPIA PEPPER	0
FEASIBILITY TO PRODUCING SECOND GENERATION BIOETHANOL IN BOLIVIA	0
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE	0
DESIGN AND DEVELOPMENT OF AN ELECTROMYOGRAPHY SENSOR ACTUATED PROSTHETIC ARM	0
BANANA STORAGE PERFORMANCE IN A REFRIGERATION SYSTEM WITH R404A REFRIGERANT AT DIFFERENT PRESSURES	0
MHD FLOW IN POROUS MEDIUM THROUGH AN EXPONENTIALLY STRETCHING SHEET WITH SURFACE HEAT AND MASS FLUX UNDER THE IMPACT OF CHEMICAL REACTION	0
MAXIMUM ACTIVE POWER TRANSMISSION EFFICIENCY AND POWER FACTOR DEFINITION IN HYBRID SYSTEMS WITH ARBITRARY WAVEFORMS	0
BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES	0
PERFORMANCE ASSESSMENT OF BASALT STONE AS HEAT STORAGE MATERIAL FOR SOLAR THERMAL SYSTEM	0
OPTIMAL RECURSIVE IDENTIFICATION TECHNIQUES FROM QUANTIZED OUTPUTS	0
PROCESS INTENSIFICATION FOR HYDROGEN PRODUCTION FROM AMMONIA	0
Torsional Vibration and Sensitivity Analysis of Microcantilever in Liquid	0
COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM	0
RESEARCH ON 5G NETWORK RESOURCE ORCHESTRATION ALGORITHM BASED ON NETWORK VIRTUALIZATION TECHNOLOGY	0
A GROUP MANAGEMENT SCHEME OF VEHICLE NETWORKING BASED ON HIERARCHICAL DISTRIBUTION	0
ANALYSIS OF CATALYTIC BEHAVIOR OF RHENIUM PROMOTED PT/TIO2 CATALYST IN ERYTHRITOL HYDROGENOLYSIS	0
DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING	0
EVALUATION OF THE PHOTOCATALYTIC ACTIVITY OF α-MoO3 DOPED WITH RARE EARTH ELEMENTS ( La , Y ) FOR THE REMOVAL OF METHYL RED DYE	0
IDENTIFICATION OF AROMA COMPOUNDS OF DRIED AND FRESH THYME (THYMUS VULGARIS L.) BY GAS CHROMATOGRAPHY-OLFACTOMETRY AND GAS CHROMATOGRAPHY-MASS SPECTROSCOPY ANALYSIS	0
EFFECT OF CALCINATION TEMPERATURE ON THE PROPERTIES AND CATALYTIC PERFORMANCE OF NICKEL OXIDE IN THE ETHANE OXIDATIVE DEHYDROGENATION REACTION	0
EFFECT OF HEAT AND MASS TRANSFER AND THERMAL RADIATION ON A STEADY MHD CONVECTIVE FLOW WITH VISCOUS DISSIPATION AND SUCTION/INJECTION	0
BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS	0
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS	0
DETERMINATION OF THE OPTIMUM DRYING METHOD TO IMPROVE THE ENERGY PERFORMANCE OF THE JERUSALEM ARTICHOKE (HELIANTUS TUBEROSUS L.) DRYING PROCESS AND TO PRESERVE ITS QUALITY VALUES	0
A NUMERICAL SIMULATION OF THE COVID-19 EPIDEMIC IN ARGENTINA USING THE SEIR MODEL	0
IN VIVO ANTIDIABETIC ACTIVITY OF THE METHANOL EXTRACT OF TAVERNIERA NUMMULARIA AND IFLOGA SPICATA IN ALLOXAN INDUCED DIABETIC MICE	0
A REVIEW OF PEDIOCINS AND PEDIOCIN-LIKE BACTERIOCINS (PLBs)	0
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION	0
PHYSICO-CHEMICAL CHARACTERIZATION OF TWO VARIETY STRAWBERRY SEED OILS COLLECTED FROM CENTRAL ANATOLIA AND MEDITERRANEAN REGIONS	0
COMPARATIVE PERFORMANCE OF CARBOXYMETHYL CELLULOSE AS SUBSTRATE FOR ELECTRICITY GENERATION IN MICROBIAL FUEL CELL: A REVIEW	0
AN INTELLIGENT NETWORK SLICING FRAMEWORK FOR DYNAMIC RESOURCE SHARING IN MULTI-ACCESS EDGE COMPUTING ENABLED NETWORKS	0
EFFECT OF GRAPE SEED FLOUR ON THE PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SENSORY PROPERTIES OF MUFFINS	0
METHOD VALIDATION AND CALCULATION OF MEASUREMENT UNCERTAINTY FOR PESTICIDE RESIDUE ANALYSIS IN FRESH RED PEPPER	0
COMPUTATIONAL DESIGNING OF DEFERIPRONE BASED NOVEL DRUGS AS EFFICIENT ANTI-PARKINSON AGENTS	0
CFD MODELLING AND VALIDATION OF AMBIENT FACTORS IN EVAPORATIVE COLD STORE FOR PEACH STORAGE	0
OPTIMIZATION OF EUGENOL PRODUCTION FROM CLOVES USING TAGUGHI DESIGN OF EXPERIMENTS	0
AN INVERSE METHOD FOR DETERMINING THE INSTANTANEOUS DIFFUSION COEFFICIENT OF PUMPKIN SLICES DURING DRYING PROCESS	0
FINANCE-BASED PROJECT SCHEDULING USING MULTIPLE SOURCES OF FINANCE: A MULTI-OBJECTIVE APPROACH	0
INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)	0
ANTIMICROBIAL, ANTIOXIDANT AND CYTOTOXIC EVALUATION OF VARIOUS EXTRACTS OF IFLOGA SPICATA (FORSSK.) SCH.BIP	0
DRYING OF ZUCCHINI AND CARROT SLICES: INFLUENCE OF TISSUE STRUCTURE ON MASS TRANSFER PARAMETERS	0
OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN	0
ACTIVATED BIOCHARS FUNCTIONALIZATION FOR PHOTO-FENTON DEGRADATION OF ORGANIC DYES	0
AMINE-GRAFTED MESOPOROUS SILICA FOR CO2 CAPTURE	0
ENERGY AND EXERGY ANALYSIS OF RICE STRAW GASIFICATION	0
DESIGN, CONSTRUCTION AND TESTING OF A COLD STORE WITH WATER-COOLED CHILLER	0
THE CONVECTIVE FLOW OF MAXWELL FLUID DRIVEN BY TWO ROTATING AND SPINNING DISKS	0
SURFACE MODIFICATION OF SPRING TINE CULTIVATOR POINTS WITH DIFFERENT METAL POWDERS BY GTAW METHOD	0
AN IR AND FLOW REACTOR STUDY OF CHLOROFORM OXIDATION OVER MANGANESE OXIDES	0
COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES	0
IMPACT OF THERMAL RADIATION, HEAT SOURCE AND CHEMICAL REACTION ON THREE-DIMENSION FLOW PAST A NON-LINEAR STRETCHING SHEET WITH NANOPARTICLES	0

MULTI-STAGE OPTIMAL CONTROL OF LIGNOCELLULOSIC BIOETHANOL PRODUCTION	0
CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS	0
THERMAL DIFFUSION, AND THERMAL RADIATION EFFECTS ON UNSTEADY MHD CONVECTIVE FLOW PAST AN INCLINED VERTICAL PLATE	0
CHARACTERIZATION OF ALUMINA MICROSPHERES PRODUCED BY COMBUSTION TORCH REMELTING	0
EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS	0
INFLUENCE OF CHITOSAN COATINGS ON THE POSTHARVEST SHELF LIFE AND QUALITY OF BUTTON MUSHROOMS (AGARICUS BISPORUS) DURING COLD STORAGE	0
CONVECTIVE MHD FLOW PAST AN IMPULSIVELY STARTED VERTICAL PLATE WITH PERIODIC TEMPERATURE AND CONCENTRATION IN PRESENCE OF THERMAL RADIATION AND CHEMICAL REACTION	0
G-C3N4/TIO2 NANOCOMPOSITES AND THEIR APPLICATION IN PHOTOCATALYTIC CO2 REDUCTION: A MINIREVIEW	0
DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS	0
EXPERIMENTAL STUDY OF RADIATION HEAT TRANSFER OVER VERTICALLY PLACED CIRCULAR DISKS	0
IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS	0
ROBUST TRACKING IN TWO-DEGREE-OF-FREEDOM CONTROL SYSTEMS: MAGNETIC LEVITATION SYSTEM	0
REMEDIATION OF WATER CONTAMINATED WITH NITRATE. DEVELOPMENT OF A CONTINUOUS ADSORPTION/CATALYSIS SYSTEM	0
MATHEMATICAL MODEL OF MEMBRANE MODULE FOR SOLVENT RECOVERY FROM SOYBEAN OIL MISCELLA	0
MATHEMATICAL MODELLING OF OVERALL HEAT TRANSFER COEFFICIENTS IN CONCENTRATION OF LEMON JUICE USING RECONCILED DATA	0
SORET AND DUFOUR EFFECTS ON MHD FLOW WITH HEAT AND MASS TRANSFER PAST AN EXPONENTIALLY STRETCHING SHEET	0
MODELLING OF MULTI-PHASE FLUID FLOW WITH VOLUME FRACTION PAST A PERMEABLE STRETCHING VERTICAL CYLINDER AND ITS NUMERICAL STUDY	0
ULTRASOUND PRE-TREATMENT APPROACH: CONVECTIVE DRYING OF CARROT	0
THE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT	0
THE IMPACT OF WATER-BASED ZINC-FLAKE COATING ON BOLT CORROSION PERFORMANCE	0
DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM	0
THE EFFICACY OF MICROENCAPSULATED BIOCIDE PAINTS FOR THE CONTROL OF Aedes (STEGOMYA) albopictus SKUSE, 1894 UNDER LABORATORY CONDITIONS	0
A WAVELET BASED COPYRIGHT MARKING ON IMAGE UNDER SUB-BANDS STACKING TECHNIQUE	0
THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS	0
ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES	0
SYNTHESIS AND STRUCTURE ELUCIDATION OF SOME BIOLOGICAL ACTIVE 3H-IMIDAZO[1,2-b]PYRAZOLE DERIVATIVES	0
HEAT AND MASS TRANSPORT FOR ELASTICO-VISCOUS FLUID WITH PARTIAL SLIP BOUNDARY OVER A FLAT PERMEABLE PLATE	0
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF BIOACTIVE CHITOSAN FILMS	0
BUTENEDIOLS PRODUCTION FROM ERYTHRITOL ON Rh PROMOTED CATALYST	0
A two-parameter model for the determination of the partition coefficient for TRS in a culture medium	0
APPLICATION OF TAGUCHI EXPERIMENTAL METHOD IN NUMERICAL SIMULATION OF VARIABLE VISCOSITY AND INTERNAL HEAT GENERATION EFFECTS ON NATURAL CONVECTION IN POROUS MEDIA	0
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHOD	0
DYNAMIC SIMULATION BASED SAFETY CONSEQUENCE ANALYSIS OF CHEMICAL PROCESSES	0
DRY SLIDING WEAR BEHAVIOUR OF CARBONATED FLY ASH FILLED COMPOSITE	0
ECCENTRIC INDICES OF CRYSTAL CUBIC CARBON STRUCTURE	0
IN-VITRO STUDIES OF BETAMETHASONE/CYCLODEXTRIN INCLUSION COMPLEXES	0
EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS	0
CFD SIMULATION OF A PILOT-SCALE REACTOR FOR THE REMOVAL OF VOLATILE ORGANIC COMPOUNDS (VOCS)	0
DIFFERENTIAL STABILIZING EFFECTS OF BUFFERS ON STRUCTURAL STABILITY OF BOVINE SERUM ALBUMIN AGAINST UREA DENATURATION	0
STUDY OF CALCITE PRECIPITATION IN WELL CONDITIONS USING THE DDPM-DPM APPROACH	0
SYNTHESIS OF SOL-GEL SILICA: OPTIMIZATION OF SUPPORTS FOR CATALYSTS USING ORANGE BIO-RESIDUES	0
RYE GRAIN QUALITY: INFLUENCE OF STORAGE CONDITIONS	0
INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENTS	0
EFFECTS OF ULTRASOUND PRE-TREATMENT ON THE COLOUR CHANGES KINETICS OF KIWIFRUIT SLICES DURING OSMOTIC DEHYDRATION AND HOT-AIR DRYING	0
THE EXPERIMENTAL DESIGN FOR HEAT-SHOCK PROTEINS FROM Candida albicans: AN APPLICATION FOR VACCINES	0
EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS	0
THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF KAGIZMAN LONG APPLE	0
VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL	0
EFFECT OF NON-HOMOGENEOUS LIQUID DISTRIBUTION ON EFFICIENCY OF STRUCTURED PACKING MATERIALS	0