Latin American Applied Research

Article	Citations
AN UNSTEADY MHD FLOW OF CASSON FLUID PAST AN EXPONENTIALLY ACCELERATED VERTICAL PLATE	6
MHD CASSON NANOFLUID FLOW OVER A STRETCHING SURFACE EMBEDDED IN A POROUS MEDIUM: EFFECTS OF THERMAL RADIATION AND SLIP CONDITIONS	6
A NUMERICAL STUDY ON HEAT TRANSFER FOR MHD FLOW OF RADIATIVE CASSON NANOFLUID OVER A POROUS STRETCHING SHEET	6
BATCHPUMP: AN ALTERNATIVE TO CONVENTIONAL BLOW TANKS	5
THE EFFECT OF HIGH INTENSITY ULTRASOUND PRE-TREATMENT ON THE FUNCTIONAL PROPERTIES OF MICROWAVE-DRIED PEARS	5
THEORETICAL EVALUATION OF THE PERMEABILITY OF DISCHARGE ITEM (LiOOH) IN Li-O2 BATTERIES	4
INFRARED DEHYDRATION OF BLANCHED QUINCE SLICES: STUDY ON PROCESS AND MASS TRANSFER CHARACTERISTICS	4
DEHYDRATION BEHAVIOR AND THERMODYNAMIC ANALYSIS OF KIWIFRUIT SLICES IN CONVECTIVE TRAY DRYER	4
AN EXPERIMENTAL STUDY ON THIN-LAYER DRYING CHARACTERISTICS OF APPLE SLICES	3
ENTROPY GENERATION ANALYSIS OF MAGNETIZED MICROPOLAR FLUID STREAMING ABOVE AN EXPONENTIALLY EXTENDING PLANE	3
MHD VISCOELASTIC STAGNATION-POINT FLOW AROUND A STRETCHING SHEET WITH INDUCED MAGNETIC FIELD AND VISCOUS DISSIPATION	3
MODELLING OF MHD VISCOELASTIC FLUID FLOW IN A CIRCULAR STRETCHING SHEET WITH SORET, DUFOUR AND ARRHENIUS ACTIVATION ENERGY	3
PHYTOCHEMICAL CONTENT, PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF APPLE POWDER AS AFFECTED BY DRYING METHOD	3
MHD FLOW OF A REACTING AND RADIATING NANOLIQUID PAST AN INCLINED HEATED PERMEABLE PLATE: ANALYSIS OF ENTROPY GENERATION	3
HYDROMAGNETIC FLOW OF DUSTY FLUID WITH HEAT AND MASS TRANSFER PAST A STRETCHING CURVED SURFACE IN A POROUS MEDIUM	3
MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM	2
NEW METHOD FOR THE COST ASSESSMENT ANALYSIS OF SHELL-AND-TUBE HEAT EXCHANGERS	2
SYNTHESIS OF METHYL ESTER FROM OFF GRADE CRUDE PALM OIL USING CaO/a-Fe2O3 AND ITS POTENTIAL AS BIODIESEL	2
EVALUATION OF BIOHYDROGEN PRODUCTION FROM SUGARCANE VINASSE IN AN ANAEROBIC FLUIDIZED BED REACTOR WITHOUT PH CONTROL	2
OPTIMIZATION OF HYDRODISTILLATION OF ESSENTIAL OIL FROM MENTHA SPICATA L. BY USING RESPONSE SURFACE METHODOLOGY	2
MHD POISEUILLE FLOW WITH SORET AND DUFOUR EFFECTS UNDER SLIP BOUNDARY CONDITIONS	2
THE EFFICACY OF MICROENCAPSULATED BIOCIDE PAINTS FOR THE CONTROL OF Aedes (STEGOMYA) albopictus SKUSE, 1894 UNDER LABORATORY CONDITIONS	2
ENTROPY GENERATION IN MHD FLOW THROUGH A DEFORMABLE POROUS LAYER WITH CONSTANT INJECTION/ SUCTION AT THE BOUNDARY	2
THE EFFECT OF DRYING TEMPERATURE, CUTTING TYPES, STORAGE DEGREE AND PERIOD ON PHYSICAL, CHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF RED CAPIA PEPPER	2
EFFECT OF CORRUGATED PIPE ON LAMINAR CONVECTIVE HEAT TRANSFER BY USING SWCNT NANOFLUID: A NUMERICAL STUDY	2

INFRARED DRYING KINETICS OF COATED PEACH SLICES WITH BASIL SEED AND XANTHAN GUMS	2
CHEMICAL CONSTITUENTS AND ACETYLCHOLINESTERASE ACTIVITY FROM Polyalthia sumatrana (Miq.) Kurz	2
EFFECT OF ULTRASOUND PRE-TREATMENT ON DRYING KINETICS AND QUALITY PROPERTIES OF JERUSALEM ARTICHOKE	2
EFFECTS OF HOMOGENEOUS AND HETEROGENEOUS REACTIONS ON THE THERMALLY STRATIFIED WATER-BASED NANOFLUID STREAMING ABOVE AN EXTENDING SURFACE	2
EXPERIMENTAL BEHAVIOR OF CRUDE SOYBEAN OIL IN ALCOHOLIC SOLVENTS: MISCIBILITY TEMPERATURE AND CHILLING SEPARATION EFFECTIVENESS	1
ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES	1
CATALYTIC HYDROTHERMAL CONVERSION OF BIO-DERIVED SUGARS FOR LACTIC ACID PRODUCTION USING SOL-GEL SYNTHESIZED ZIRCONIA	1
DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS	1
EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY	1
PRODUCTION, PURIFICATION AND IMMOBILIZATION OF TRIACYLGLYCEROL LIPASE FROM INDIGENOUS LIPOLYTIC MICROORGANISMS	1
CHARACTERIZATION OF LONG PERIOD GRATINGS MANUFACTURED WITH FIBER OPTIC FUSION SPLICER FOR SENSOR DEVELOPMENT	1
The FUZZY CONTROL STRATEGY OF URBAN RAIL ENERGY BASED ON PARTICLE SWARM OPTIMIZATION ALGORITHM	1
PROCESS INTENSIFICATION FOR HYDROGEN PRODUCTION FROM AMMONIA	1
PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDER	1
STUDY OF ACID CATALYSTS IN THE GLYCEROL ETHERIFICATION WITH BENZYL ALCOHOL	1
Comparative flow and thermal transfer aspects of Casson Hybrid Nanofluid and Williamson Hybrid Nanofluid dispersed in the mixture of water and ethylene glycol with variable thermal conductivity	1
THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum	1
REPLENISHMENT POLICY FOR A PROCESSING SYSTEM WITH STOCHASTIC CONSTRAINTS, DISCOUNT AND IMPERFECT ITEMS	1
EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI	1
FINANCE-BASED PROJECT SCHEDULING USING MULTIPLE SOURCES OF FINANCE: A MULTI-OBJECTIVE APPROACH	1
COMPUTATIONAL DESIGNING OF DEFERIPRONE BASED NOVEL DRUGS AS EFFICIENT ANTI-PARKINSON AGENTS	1
DETERMINATION OF THE OPTIMUM DRYING METHOD TO IMPROVE THE ENERGY PERFORMANCE OF THE JERUSALEM ARTICHOKE (HELIANTUS TUBEROSUS L.) DRYING PROCESS AND TO PRESERVE ITS QUALITY VALUES	1
COMPARISON OF A NOVEL VACUUM-COMBINED INFRARED AND HOT-AIR CONVECTION METHODS FOR DRYING OF DEVECI (PYRUS COMMUNIS L.) PEAR SLICES	1
A NUMERICAL SIMULATION OF THE COVID-19 EPIDEMIC IN ARGENTINA USING THE SEIR MODEL	1
MATHEMATICAL MODELLING OF HOT AIR DRIED APPLE AND EFFECTS OF VARIETY, SHAPE AND TEMPERATURE ON DRYING BEHAVIOR AND QUALITY CHARACTERISTICS	1
ANTIMICROBIAL, ANTIOXIDANT AND CYTOTOXIC EVALUATION OF VARIOUS EXTRACTS OF IFLOGA SPICATA (FORSSK.) SCH.BIP	1
ENERGY AND EXERGY ANALYSIS OF RICE STRAW GASIFICATION	1
A STEADY CASSON FLUID FLOW PAST A STRETCHING POROUS SURFACE IN PRESENCE OF HEAT SOURCE AND CHEMICAL REACTION	1
FATTY ACID COMPOSITION AND MICROSTRUCTURE OF RIPENED GOAT CHEESE	1
THE CONVECTIVE FLOW OF MAXWELL FLUID DRIVEN BY TWO ROTATING AND SPINNING DISKS	1
MODELLING OF MULTI-PHASE FLUID FLOW WITH VOLUME FRACTION PAST A PERMEABLE STRETCHING VERTICAL CYLINDER AND ITS NUMERICAL STUDY	1
DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER	1
THE EFFECT OF MICROWAVE OUTPUT POWER ON DRYING KINETICS OF YOGHURT AND MATHEMATICAL MODELING OF DRYING CURVES	1
SYNTHESIS OF SOL-GEL SILICA: OPTIMIZATION OF SUPPORTS FOR CATALYSTS USING ORANGE BIO-RESIDUES	1
EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION	1
DIFFERENTIAL STABILIZING EFFECTS OF BUFFERS ON STRUCTURAL STABILITY OF BOVINE SERUM ALBUMIN AGAINST UREA DENATURATION	1
PREPARATION OF COPPER SULFATE LOADED MEMBRANE AND REMOVAL OF HYDROGEN SULFIDE	1
PRODUCTION OF BACTERIAL NANOCELLULOSE IN ALTERNATIVE CULTURE MEDIA UNDER STATIC AND DYNAMIC CONDITIONS	1
SORET AND DUFOUR EFFECTS IN A THREE-DIMENSIONAL MHD FLOW PAST A SEMI-INFINITE UNIFORMLY MOVING VERTICAL PLATE WITH CONSTANT HEAT FLUX	1
MULTI VARIATE NEURO-STATISTICAL SPARSE TRANSFORM FOR GRAY SCALE IMAGES	1
INFLUENCE OF SORET AND DUFOUR, ACTIVATION ENERGY ON MHD CHEMICALLY REACTING NANOFLUID FLOW PAST A VERTICAL SURFACE WITH RADIATION	1
MAGNETITE EMBEDDED BIOCHAR AS NANO-SORBENT FOR EFFECTIVE ADSORPTION OF TEXTILE DYE	1
RECENT PROGRESS ON PREPARATION, PROPERTIES AND APPLICATIONS OF NANOFLUIDS	1
EFFECTS OF THERMAL RADIATION AND BUOYANCY FORCE ON TRANSIENT HARTMANN FLOW IN A CHANNEL WITH PERMEABLE WALLS	1
LOWER LIMB ASSISTANCE SYSTEMS: A STATE OF THE ART	1
CHARACTERIZATION OF SELECTED GRAPE SEEDS BASED ON SOME CHEMICAL AND BIOCHEMICAL PARAMETERS	1
DRYING, COLOUR AND REHYDRATION CHARACTERISTICS OF ORANGE SLICES UNDER INFRARED RADIATION HEATING	1
DRYING BEHAVIOR AND SOME QUALITY PARAMETERS OF POTATO FINGER CHIPS USING INFRARED RADIATION	1
EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES	1
EFFECTS OF MOLAR RATIO, FREQUENCY, WATER CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF DEEP EUTECTIC SOLVENTS	1

SURFACE TEMPERATURE PROFILE, ENERGY-EXERGY ANALYSES AND THERMO-PHYSICAL PROPERTIES OF POTATO CHIPS DRIED IN MICROWAVE AND HYBRID (MICROWAVE + CONVECTIVE) OVENS	0
Soret and Dufour effects on MHD mixed convective unsteady flow over stretching sheet with variable fluid properties and convective boundary condition	0
DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING	0
QUALITY PROPERTIES OF GLUTEN-FREE BOZA PRODUCED WITH BUCKWHEAT (Fagopyrum esculentum) AND TEFF (Eragrostis tef) FLOUR	0
RHEOLOGY OF POWER LAW FLUID FLOW AROUND A STAGNATION POINT IN POROUS MEDIUM WITH ENERGY DISSIPATION	0
EVALUATION OF THE PHOTOCATALYTIC ACTIVITY OF α-MoO3 DOPED WITH RARE EARTH ELEMENTS ( La , Y ) FOR THE REMOVAL OF METHYL RED DYE	0
The efficacy of power ultrasound treatment in preserving quality of fresh-cut cucumbers	0
Lactic acid bacteria from fermented products: Antimicrobial activity and metabolite production	0
THE EFFECT OF ULTRASOUND TIMES AND AMPLITUDES ON THE NANOEMULSIONS CHARACTERIZATION AND LIPID OXIDATION OF WHEY PROTEIN NANOEMULSIONS DURING STORAGE	0
VENDOR MANAGED INVENTORY POLICY FOR PERISHABLE PRODUCTS UNDER A COMBINATION OF FIFO-LIFO STOCK CONTROL	0
STUDY OF CALCITE PRECIPITATION IN WELL CONDITIONS USING THE DDPM-DPM APPROACH	0
WEAR PERFORMANCE OF AISI 304L STAINLESS STEEL UNDER VARIOUS AMBIENT TEMPERATURES	0
UTILIZATION OF DIFFERENT LEGUME AND CEREAL FLOURS IN THE GLUTEN- FREE TARHANA PRODUCTION	0
REUSING MANUFACTURING WASTES AS CRACK RETARDANT	0
REMEDIATION OF WATER CONTAMINATED WITH NITRATE. DEVELOPMENT OF A CONTINUOUS ADSORPTION/CATALYSIS SYSTEM	0
DYNAMIC SIMULATION BASED SAFETY CONSEQUENCE ANALYSIS OF CHEMICAL PROCESSES	0
COLOR AND SELECTED SECONDARY METABOLITES OF CONVECTIVE AND MICROWAVE-DRIED SQUASH (CUCURBITA PEPO L.) SLICES	0
THE VERTICAL STIFFNESS OF E-SCOOTER TIRES	0
MAXIMUM ACTIVE POWER TRANSMISSION EFFICIENCY AND POWER FACTOR DEFINITION IN HYBRID SYSTEMS WITH ARBITRARY WAVEFORMS	0
ULTRASOUND PRE-TREATMENT APPROACH: CONVECTIVE DRYING OF CARROT	0
ACTIVATED BIOCHARS FUNCTIONALIZATION FOR PHOTO-FENTON DEGRADATION OF ORGANIC DYES	0
DRYING OF ZUCCHINI AND CARROT SLICES: INFLUENCE OF TISSUE STRUCTURE ON MASS TRANSFER PARAMETERS	0
DARCY FORCHHEIMER FLOW OF WILLIAMSON FLUID PAST A STRETCHING SHEET WITH VARIABLE THERMAL CONDUCTIVITY	0
OPTIMIZATION OF EUGENOL PRODUCTION FROM CLOVES USING TAGUGHI DESIGN OF EXPERIMENTS	0
Artificial Intelligence Applied for Smart Electric Microgrids: A Literature Review	0
AN IR AND FLOW REACTOR STUDY OF CHLOROFORM OXIDATION OVER MANGANESE OXIDES	0
CFD MODELLING AND VALIDATION OF AMBIENT FACTORS IN EVAPORATIVE COLD STORE FOR PEACH STORAGE	0
DIFFERENT HOMOGENIZATION PRESSURE AND PACKING MATERIAL TREATMENTS IN KASHAR CHEESE PRODUCTION AND EFFECTS ON CHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES	0
The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments	0
A GROUP MANAGEMENT SCHEME OF VEHICLE NETWORKING BASED ON HIERARCHICAL DISTRIBUTION	0
RYE GRAIN QUALITY: INFLUENCE OF STORAGE CONDITIONS	0
PHYSICO-CHEMICAL CHARACTERIZATION OF TWO VARIETY STRAWBERRY SEED OILS COLLECTED FROM CENTRAL ANATOLIA AND MEDITERRANEAN REGIONS	0
BANANA STORAGE PERFORMANCE IN A REFRIGERATION SYSTEM WITH R404A REFRIGERANT AT DIFFERENT PRESSURES	0
SURFACE MODIFICATION OF SPRING TINE CULTIVATOR POINTS WITH DIFFERENT METAL POWDERS BY GTAW METHOD	0
ROBUST TRACKING IN TWO-DEGREE-OF-FREEDOM CONTROL SYSTEMS: MAGNETIC LEVITATION SYSTEM	0
OPTIMAL HARVESTING OF LIPIDS-RICH MICROALGAE SUBJECT TO A CIRCADIAN CYCLE UNDER LIMITED NITROGEN SUPPLY	0
THE EXPERIMENTAL DESIGN FOR HEAT-SHOCK PROTEINS FROM Candida albicans: AN APPLICATION FOR VACCINES	0
STUDY OF THE PERFORMANCE OF THE POLYVINYLPYRROLIDONE POLYMER PHENOL CAPTURE	0
OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM CHESTNUT WASTE PRETREATED BY OHMIC HEATING USING BOX-BEHNKEN DESIGN	0
The effect of pinching and leaf defoliation on plant root architecture and bulb characteristics in lilium	0
IMPROVED DOMESTIC PROBIOTIC ENERGY BAR DESIGN BY USING SENSORY ANALYSIS METHODS	0
POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD	0
Biochemical methane potentials in co-digestion of whey, macroalgae and cattle sludge at different mixture rates	0
SOFTWARE FOR PARAMETER ESTIMATION IN THIN–LAYER DRYING MODELS	0
THE EFFECT OF DIFFERENT DRYING METHODS ON THE PRODUCTION AND QUALITY CHARACTERISTICS OF HOME-MADE KURUT, A TRADITIONAL DRIED DAIRY PRODUCT	0
CFD modeling of DME synthesis based on methanol dehydration process by an adiabatic reactor: Characterization	0
ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS	0
ALLYLIC OXIDATION OF ?-PINENE OVER SUPPORTED SeO2-BASED CATALYSTS	0
COMPUTATIONAL ANALYSIS OF NONLINEARIZED THERMAL RADIATION & LORENTZ FORCE ON UNSTEADY FLOW OF NON-NEWTONIAN FLUID IN POROUS MEDIUM	0
SORET AND DUFOUR EFFECTS ON MHD FLOW WITH HEAT AND MASS TRANSFER PAST AN EXPONENTIALLY STRETCHING SHEET	0
INTERACTION OF PHOSPHORUS CHEMICAL FERTILIZER AND BIOCHAR APPLICATION ON WHEAT PLANT	0
IMPACT OF THERMAL RADIATION, HEAT SOURCE AND CHEMICAL REACTION ON THREE-DIMENSION FLOW PAST A NON-LINEAR STRETCHING SHEET WITH NANOPARTICLES	0
MAGNETIC EFFECTS OF FERROFLUID FLOW IN A HEATED MICROCHANNEL WITH PERMEABLE WALLS	0
PHYTOCHEMICAL AND BIOLOGICAL STUDIES ON AGERATUM CONYZOIDES L.	0
IDENTIFICATION OF AROMA COMPOUNDS OF DRIED AND FRESH THYME (THYMUS VULGARIS L.) BY GAS CHROMATOGRAPHY-OLFACTOMETRY AND GAS CHROMATOGRAPHY-MASS SPECTROSCOPY ANALYSIS	0
Natural convection magneto hydrodynamic filled with TiO2 nanofluid with a right-angled triangle obstacle within square cavity	0
MATHEMATICAL MODEL OF MEMBRANE MODULE FOR SOLVENT RECOVERY FROM SOYBEAN OIL MISCELLA	0
EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS	0
EFFECT OF SUGAR MIXTURES WITH DIFFERENT TYPES ON RHEOLOGICAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF BISCUITS	0
DESIGN, CONSTRUCTION AND TESTING OF A COLD STORE WITH WATER-COOLED CHILLER	0
Risk assessment for soil contamination from artisanal lead-glazed pottery production in Maragogipinho, Bahia, Brazil	0
Numerical calculation of heat transfer in cylindrical coordinates using finite-difference method in evaluating temperature of different points of radiopharmaceutical vials	0
Torsional Vibration and Sensitivity Analysis of Microcantilever in Liquid	0
BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES	0
EFFECT OF USING RESISTANT STARCH ON GLYCEMIC INDEX AND RHEOLOGICAL PROPERTIES OF MILKY PUDDING	0
COMPARATIVE PERFORMANCE OF CARBOXYMETHYL CELLULOSE AS SUBSTRATE FOR ELECTRICITY GENERATION IN MICROBIAL FUEL CELL: A REVIEW	0
THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF KAGIZMAN LONG APPLE	0
(NH4)6MnMo9O32 AS OXYDESULFURIZATION CATALYST	0
ANALYSIS OF CATALYTIC BEHAVIOR OF RHENIUM PROMOTED PT/TIO2 CATALYST IN ERYTHRITOL HYDROGENOLYSIS	0
DETERMINATION OF THE EFFECTS OF DIFFERENT WATER STRESSES ON SOME QUALITY CHARACTERISTICS OF SILAGE SORGHUM	0
Novel monolithic catalysts for the hydrotreating of oleic acid	0
AN ENHANCED BRAIN TUMOR SEGMENTATION USING AN IMPROVED 3D U-NET TOPOLOGY: SOLUTION TO BRATS 2020 CHALLENGE	0
CHARACTERIZATION OF ALUMINA MICROSPHERES PRODUCED BY COMBUSTION TORCH REMELTING	0
METHOD VALIDATION AND CALCULATION OF MEASUREMENT UNCERTAINTY FOR PESTICIDE RESIDUE ANALYSIS IN FRESH RED PEPPER	0
Comparison of the composition and cost estimation of steam distillation and supercritical fluid extraction from leaves of Lippia graveolens	0
DRY SLIDING WEAR BEHAVIOUR OF CARBONATED FLY ASH FILLED COMPOSITE	0
FEASIBILITY TO PRODUCING SECOND GENERATION BIOETHANOL IN BOLIVIA	0
THE IMPACT OF CHESTNUT VARIETY ON RECOVERY OF POLYPHENOLS FROM PEELS PRETREATED BY OHMIC HEATING OPTIMIZED BY RESPONSE SURFACE METHODOLOGY	0
ULTRASOUND-ASSISTED DEEP EUTECTIC SOLVENT EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSE MYRTLE	0
HEAT AND MASS TRANSPORT FOR ELASTICO-VISCOUS FLUID WITH PARTIAL SLIP BOUNDARY OVER A FLAT PERMEABLE PLATE	0

AN EXACT FORMULA FOR CALCULATING THE TOTAL HEAT FLUX TRANSFERRED BY AN INFINITE CYLINDRICAL FIN	0
STAGNATION POINT FLOW OF A NANOFLUID OVER A STRETCHING SHEET IN THE PRESENCE OF A MELTING POINT AND A CHEMICAL REACTION	0
IN-VITRO STUDIES OF BETAMETHASONE/CYCLODEXTRIN INCLUSION COMPLEXES	0
OPTIMAL RECURSIVE IDENTIFICATION TECHNIQUES FROM QUANTIZED OUTPUTS	0
Numerical analysis of MHD Casson fluid streaming above a stretching surface with energy transfer	0
IMPACTS OF QUANTIFYING SOCIAL DISTANCING MEASURES ON MPC PERFORMANCE FOR SIR-TYPE SYSTEMS	0
REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE	0
MHD FLOW IN POROUS MEDIUM THROUGH AN EXPONENTIALLY STRETCHING SHEET WITH SURFACE HEAT AND MASS FLUX UNDER THE IMPACT OF CHEMICAL REACTION	0
INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS)	0
READY-TO-EAT SNACKS FROM MICROWAVE DRIED RED RADISHES: QUALITY PARAMETERS AND DRYING KINETICS	0
FORECASTING SHORT-TIME LOAD DEMAND BY NON-LINEAR AUTOREGRESSIVE WITH EXTERNAL INPUTS	0
AN INTELLIGENT NETWORK SLICING FRAMEWORK FOR DYNAMIC RESOURCE SHARING IN MULTI-ACCESS EDGE COMPUTING ENABLED NETWORKS	0
IN VITRO ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF MEDICINAL PLANT CERASTIUM FONTANUM	0
POTENTIAL USES OF DRIED APRICOT PULP IN OBTAINING FUNCTIONAL PRODUCTS	0
RESEARCH ON 5G NETWORK RESOURCE ORCHESTRATION ALGORITHM BASED ON NETWORK VIRTUALIZATION TECHNOLOGY	0
NIOBIUM-DOPED PHOSPHOMOLYBDIC ACID CATALYST INCLUDED IN SILICA MATRIX: STUDY OF STABILITY AND REACTIVITY USING DIFFERENT LOADS	0
BIOACCESSIBILITY OF ?-DICARBONYL COMPOUNDS IN BREADS AND OTHER BAKERY PRODUCTS USING AN IN VITRO STIMULATED GASTROINTESTINAL DIGESTIVE SYSTEMS	0
OPTIMIZING FOAMING PROPERTIES AND FOAM MAT DRYING PROCESS OF CRANBERRY PULP: RSM AND TOPSIS APPROACH	0
Fourier Transform Infrared Spectroscopy (FTIR) for identification of sugar adulterants in mulberry molasses (pekmez)	0
A REVIEW OF PEDIOCINS AND PEDIOCIN-LIKE BACTERIOCINS (PLBs)	0
EXPERIMENTAL STUDY OF RADIATION HEAT TRANSFER OVER VERTICALLY PLACED CIRCULAR DISKS	0
THE EFFECT OF ULTRASOUND PRE-TREATMENT ON THE COLOR, ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF FREEZE-DRIED BANANA SLICES	0
AN ANALYTICAL APPROACH TO MAGNETOHYDRODYNAMIC FLOW ON AN INCLINED CHANNEL WITH INDUCED MAGNETIC FIELD AND HEAT RADIATION	0
INFLUENCE OF CHITOSAN COATINGS ON THE POSTHARVEST SHELF LIFE AND QUALITY OF BUTTON MUSHROOMS (AGARICUS BISPORUS) DURING COLD STORAGE	0
THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS	0
ANALYSIS OF UNSTEADY FREE CONVECTION OVER A VERTICAL PLATE FOR KEROSENE-BASED NANOFLUID	0
Study on the damage mechanics model of asphalt pavement under high temperature and the optimization design of finite element parameters - Taking Guangle Expressway as an example	0
A two-parameter model for the determination of the partition coefficient for TRS in a culture medium	0
IN VIVO ANTIDIABETIC ACTIVITY OF THE METHANOL EXTRACT OF TAVERNIERA NUMMULARIA AND IFLOGA SPICATA IN ALLOXAN INDUCED DIABETIC MICE	0
MHD Al2O3/Cu-water Casson hybrid nanofluid flow across a porous exponentially stretching sheet	0
Combined fluid and ferrofluid buoyancy force, heat absorption and non linear ferro-viscosity effects on ferro- hydrodynamics fluid flow in orthogonal porous surface	0
SYNTHESIS AND STRUCTURE ELUCIDATION OF SOME BIOLOGICAL ACTIVE 3H-IMIDAZO[1,2-b]PYRAZOLE DERIVATIVES	0
COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM	0
DESIGN AND DEVELOPMENT OF AN ELECTROMYOGRAPHY SENSOR ACTUATED PROSTHETIC ARM	0
A WAVELET BASED COPYRIGHT MARKING ON IMAGE UNDER SUB-BANDS STACKING TECHNIQUE	0
Magnetohydrodynamic flow of Casson fluid on an inclined permeable moving plate with viscous dissipation, thermal radiation, joule heating and Soret effect	0
OPTIMAL PROFILE FOR A FIN OF CONSTANT CROSS SECTION WITH MODELATION OF THE THERMOPHYSICAL PROPERTIES	0
G-C3N4/TIO2 NANOCOMPOSITES AND THEIR APPLICATION IN PHOTOCATALYTIC CO2 REDUCTION: A MINIREVIEW	0
EFFECTS OF ULTRASOUND PRE-TREATMENT ON THE COLOUR CHANGES KINETICS OF KIWIFRUIT SLICES DURING OSMOTIC DEHYDRATION AND HOT-AIR DRYING	0
EFFECT OF CALCINATION TEMPERATURE ON THE PROPERTIES AND CATALYTIC PERFORMANCE OF NICKEL OXIDE IN THE ETHANE OXIDATIVE DEHYDROGENATION REACTION	0
Large Pool Fires in the Process Industry. A Simple Model for Safety Distances Estimation	0
DETERMINATION OF CONTENT, COOKING LOSS, AND BIOACCESSIBILITY OF THIAMINE IN RED MEATS USING IN VITRO SIMULATED HUMAN GASTROINTESTINAL DIGESTION SYSTEM	0
Preparation and study of properties of sorbents based on the fibrous waste of “Bombyx mori” natural silk	0
INFLUENCE OF NON-ISOTROPIC DIFFUSION ON EFFECTIVE REACTION RATES IN CATALYST PARTICLES	0
AN INVERSE METHOD FOR DETERMINING THE INSTANTANEOUS DIFFUSION COEFFICIENT OF PUMPKIN SLICES DURING DRYING PROCESS	0
Dilute acetic acid marketed as vinegar substitute, and Algerian apple home-made vinegar: assessment of physicochemical properties, bioactive com-pounds, and biological activity	0
Assessment of formation of the Glyoxal and Methylglyoxal Levels in Various Sugar-Free or Sweetened Products under in Vitro Gastrointestinal Digestive System	0
EFFECT OF HEAT AND MASS TRANSFER AND THERMAL RADIATION ON A STEADY MHD CONVECTIVE FLOW WITH VISCOUS DISSIPATION AND SUCTION/INJECTION	0
PHYTOCHEMICAL PROFILING of VOLATILE COMPONENTS of Echinacea purpurea (L.) MOENCH MULTIPLIED by MICROPROPAGATION TECHNIQUE	0
OPERATIONAL INFLUENCE OF THE MONO-CHAMBER AERATION MODE IN THE LOOP SEAL OF A CIRCULATING FLUIDIZED BED	0
EFFECT OF GRAPE SEED FLOUR ON THE PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SENSORY PROPERTIES OF MUFFINS	0
AN INFORMATION-THEORETIC FILTER SINGLE-STEP SEQUENTIAL MONTE CARLO METHOD IN PRACTICE. AN EXPERIMENTAL CASE STUDY FOR THE PARTICLE SIZE DISTRIBUTION ESTIMATION	0
Study Nickel recycling and leaching of metals from Eco-Friendly Nickel-metal hydride battery by response surface method	0
CONVECTIVE MHD FLOW PAST AN IMPULSIVELY STARTED VERTICAL PLATE WITH PERIODIC TEMPERATURE AND CONCENTRATION IN PRESENCE OF THERMAL RADIATION AND CHEMICAL REACTION	0
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF BIOACTIVE CHITOSAN FILMS	0
POWER QUALITY ENHANCEMENT USING GWO OPTIMIZED ANFIS CONTROLLER BASED STATCOM IN MG	0
AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY	0
THE IMPACT OF WATER-BASED ZINC-FLAKE COATING ON BOLT CORROSION PERFORMANCE	0
CHEMICAL COMPOSITION AND ACETYLCHOLINESTERASE ACTIVITY OF Syzygium pyrifolium (Blume) DC. ESSENTIAL OIL	0
MHD flow of chemically reacting Casson fluid through a moving plate in non-Darcian porous medium with second-order slip velocity	0
THREE DIMENSIONAL HYBRID NANOFLUID ALONG A STRETCHING/SHRINKING SHEET: APPLICATION OF Al_2 O_3-Cu	0
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS	0
THERMAL DIFFUSION, AND THERMAL RADIATION EFFECTS ON UNSTEADY MHD CONVECTIVE FLOW PAST AN INCLINED VERTICAL PLATE	0
OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHOD	0
Cu/SiO2 CATALYSTS OBTAINED BY CATIONIC ADSORPTION FROM DIFFERENT PRECURSOR SALTS	0
EXAMINATION OF COMPOSITE DISC SPRINGS	0
Fluodynamics of a column filled with glass rings using the air-water system	0
Heat and mass transfer analysis on peristaltic transport of PTT fluid with wall properties	0
Critical review on effective utilization of 5R technique in life cycle management of lithium ion battery	0
CFD SIMULATION OF A PILOT-SCALE REACTOR FOR THE REMOVAL OF VOLATILE ORGANIC COMPOUNDS (VOCS)	0
DETERMINATION OF PESTICIDE RESIDUES IN SELECTED VEGETABLES FROM SANLIURFA, TURKEY, AND HUMAN HEALTH RISK ASSESSMENT	0
EVALUATION OF SILAGE OF SORGHUM AND SUDAN GRASS HYBRID PULP FOR BIOENERGY PURPOSES	0
PERFORMANCE ASSESSMENT OF BASALT STONE AS HEAT STORAGE MATERIAL FOR SOLAR THERMAL SYSTEM	0
A NUMERICAL STUDY ON MHD FLOW OF A CASSON FLUID PASSING THROUGH A VERTICAL CONE WITH SUCTION VELOCITY AND THERMO-DIFFUSIVE EFFECTS.	0
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE	0
Vibration Correlation Technique: Methodology Applied to Buckling of Large-Scale Sandwich Cylindrical Shell	0
CARBON DIOXIDE CAPTURE BY USING HYBRID SYSTEM. PARAMETRIC SENSITIVITY ANALYSIS AND ENVIRONMENTAL AND ENERGY EVALUATION	0