Agricultural Systems

Article	Citations
Digital twins in smart farming	264
Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems	180
Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals	167
Machine learning for large-scale crop yield forecasting	130
Manure management and soil biodiversity: Towards more sustainable food systems in the EU	117
COVID-19 and the agri-food system in the United States and Canada	115
Local food systems: Reviewing two decades of research	111
COVID-19 impacts on agriculture and food systems in Nepal: Implications for SDGs	101
Adoption and diffusion of digital farming technologies - integrating farm-level evidence and system interaction	100
Assessing resilience and adaptability in agroecological transitions	78
Scaling Readiness: Science and practice of an approach to enhance impact of research for development	77
Multi-level impacts of the COVID-19 lockdown on agricultural systems in India: The case of Uttar Pradesh	75
Can China's overuse of fertilizer be reduced without threatening food security and farm incomes?	73
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa	70
The two-way relationship between food systems and the COVID19 pandemic: causes and consequences	67
Ag-IoT for crop and environment monitoring: Past, present, and future	65
Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us	64
Foresighting Australian digital agricultural futures: Applying responsible innovation thinking to anticipate research and development impact under different scenarios	64
Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action	64
Impact of Covid-19 on farming systems in Europe through the lens of resilience thinking	64
Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic	62
Managing salinity for sustainable agricultural production in salt-affected soils of irrigated drylands	61
Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar	60
Big data in agriculture: Between opportunity and solution	58
Agricultural labor, COVID-19, and potential implications for food security and air quality in the breadbasket of India	58

Crop insurance and pesticide use in European agriculture	56
Carbon footprint and water footprint of rice and wheat production in Punjab, India	56
Building resilient food system amidst COVID-19: Responses and lessons from China	52
Constraints for adopting climate-smart agricultural practices among smallholder farmers in Southeast Kenya	50
India's COVID-19 social assistance package and its impact on the agriculture sector	50
COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience	49
Towards automation of in-season crop type mapping using spatiotemporal crop information and remote sensing data	49
Science of Scaling: Understanding and guiding the scaling of innovation for societal outcomes	48
Resilience or how do we enable agricultural systems to ride the waves of unexpected change?	48
Smallholder farmer perceptions about the impact of COVID-19 on agriculture and livelihoods in Senegal	48
Productivity or stability? Exploring maize-legume intercropping strategies for smallholder Conservation Agriculture farmers in Zimbabwe	48
Immediate impact of COVID-19 pandemic on farming systems in Central America and Mexico	48
Assessing the vulnerability and risk of maize to drought in China based on the AquaCrop model	47
Influence of diversity and intensification level on vulnerability, resilience and robustness of agricultural systems	46
Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming	46
Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand	46
Impacts of COVID-19 on agriculture and food systems in Pacific Island countries (PICs): Evidence from communities in Fiji and Solomon Islands	45
Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems	44
Windbreaks in the United States: A systematic review of producer-reported benefits, challenges, management activities and drivers of adoption	44
Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic	42
Food security outcomes in agricultural systems models: Current status and recommended improvements	41
Impacts of multi-timescale SPEI and SMDI variations on winter wheat yields	41
COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals	41
Annual paddy rice planting area and cropping intensity datasets and their dynamics in the Asian monsoon region from 2000 to 2020	40
Approach for optimizing the water-land-food-energy nexus in agroforestry systems under climate change	40
Coupling geographic information system integrated fuzzy logic-analytical hierarchy process with global and machine learning based sensitivity analysis for agricultural suitability mapping	40
Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems: Integrating qualitative research and fuzzy cognitive mapping to explore resilient strategies	39
Experiences and challenges of agricultural development in an artificial oasis: A review	39
Optimization of sustainable bioenergy production considering energy-food-water-land nexus and livestock manure under uncertainty	38
Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda	37
Exploring actors, their constellations, and roles in digital agricultural innovations	37
Immediate impacts of COVID-19 crisis on agricultural and food systems in the Caribbean	37
Data sharing platforms: How value is created from agricultural data	35
Impact of the COVID-19 pandemic on apple orchards in Europe	35
Drivers of change in mountain agriculture: A thirty-year analysis of trajectories of evolution of cattle farming systems in the Spanish Pyrenees	35
Scenarios for European agricultural policymaking in the era of digitalisation	35
Mid-season empirical cotton yield forecasts at fine resolutions using large yield mapping datasets and diverse spatial covariates	34
Challenges and potential pathways towards sustainable agriculture within the European Green Deal	34
Crop diversification in rice-based systems in the polders of Bangladesh: Yield stability, profitability, and associated risk	34
Women's access to agriculture extension amidst COVID-19: Insights from Gujarat, India and Dang, Nepal	34
Economic effects of plot sizes and farm-plot distances in organic and conventional farming systems: A farm-level analysis for Germany	34
Soil carbon sequestration potential in a Vertisol in central India- results from a 43-year long-term experiment and APSIM modeling	34
Reducing the maize yield gap in Ethiopia: Decomposition and policy simulation	33
Identification of resilience factors of organic dairy cattle farms	32
A meta-analysis of the possible impact of climate change on global cotton yield based on crop simulation approaches	31
An analytical framework to estimate the economics and adoption potential of dual land-use systems: The case of agrivoltaics	31
Soil-dependent responses of US crop yields to climate variability and depth to groundwater	31
Stability of farm income: The role of agricultural diversity and agri-environment scheme payments	31
Projecting potential impact of COVID-19 on major cereal crops in Senegal and Burkina Faso using crop simulation models	30
Climate change-induced aridity is affecting agriculture in Northeast Italy	30

Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production	30
Using remote sensing to assess the effect of trees on millet yield in complex parklands of Central Senegal	29
System diversification and grazing management as resilience-enhancing agricultural practices: The case of crop-livestock integration	29
Biodiversity indicators for result-based agri-environmental schemes – Current state and future prospects	29
Adoption pathway analysis: Representing the dynamics and diversity of adoption for agricultural practices	29
Is food security an illusion for cities? A system dynamics approach to assess disturbance in the urban food supply chain during pandemics	29
Towards sustainable circular agriculture: An integrated optimization framework for crop-livestock-biogas-crop recycling system management under uncertainty	28
Process-based greenhouse climate models: Genealogy, current status, and future directions	28
Is rural food security primarily associated with smallholder agriculture or with commercial agriculture?: An approach to the case of Mexico using structural equation modeling	27
Performance of a wheat yield prediction model and factors influencing the performance: A review and meta-analysis	27
Digital innovation ecosystems in agri-food: design principles and organizational framework	27
Driving mechanism for farmers to adopt improved agricultural systems in China: The case of rice-green manure crops rotation system	27
Viability of temperate fruit tree varieties in Spain under climate change according to chilling accumulation	27
Farmers' perception of the barriers that hinder the implementation of agriculture 4.0	26
Diversified crop-livestock farms are risk-efficient in the face of price and production variability	26
Coupling landscape-scale diagnostics surveys, on-farm experiments, and simulation to identify entry points for sustainably closing rice yield gaps in Nepal	26
Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency	26
Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi	25
Concepts of agricultural marginal lands and their utilisation: A review	25
Assessment of COVID-19 impacts on U.S. counties using the immediate impact model of local agricultural production (IMLAP)	25
Identifying adaptation strategies to climate change for Mediterranean olive orchards using impact response surfaces	25
Exploring how social capital and learning are related to the resilience of Dutch arable farmers	25
Almond farm profitability under agroecological management in south-eastern Spain: Accounting for externalities and opportunity costs	25
Crafting actionable knowledge on ecological intensification: Lessons from co-innovation approaches in Uruguay and Europe	25
Carbon footprints and social carbon cost assessments in a perennial energy crop system: A comparison of fertilizer management practices in a Mediterranean area	25
Assessing yield and economic impact of introducing soybean to the lowland rice system in southern Brazil	25
Design of equipment for agroecology: Coupled innovation processes led by farmer-designers	24
Improving regional wheat drought risk assessment for insurance application by integrating scenario-driven crop model, machine learning, and satellite data	24
Best management practices scenario analysis to reduce agricultural nitrogen loads and sediment yield to the semiarid Mar Menor coastal lagoon (Spain)	24
Reconciling productivity, profitability and sustainability of small-holder sugarcane farms: A combined life cycle and data envelopment analysis	24
Modeling climatically suitable areas for soybean and their shifts across China	24
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries	23
Cacao-based agroforestry systems in the Atlantic Forest and Amazon Biomes: An ecoregional analysis of land use	23
Enabling circularity in grain production systems with novel technologies and policy	23
Impact of best management practices on sustainable crop production and climate resilience in smallholder farming systems of South Asia	23
Immediate effects of COVID-19 on the global dairy sector	23
Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands	23
New trends in the global digital transformation process of the agri-food sector: An exploratory study based on Twitter	23
Exploring transitions towards sustainable farming practices through participatory research – The case of Danish farmers' use of species mixtures	22
APSIM-Tropical Pasture: A model for simulating perennial tropical grass growth and its parameterisation for palisade grass (Brachiaria brizantha)	22
Climate change and maize productivity in Uganda: Simulating the impacts and alleviation with climate smart agriculture practices	22
Resilience capacities as perceived by European farmers	22
Evaluation of the contribution of 16 European beef production systems to food security	22
Effects of proximity to markets on dairy farming intensity and market participation in Kenya and Ethiopia	22
Participatory design of digital innovation in agricultural research-for-development: insights from practice	22
Which is more important to sorghum production systems in the Sudano-Sahelian zone of West Africa: Climate change or improved management practices?	22
Revisiting linear regression to test agreement in continuous predicted-observed datasets	22
The fruits of knowledge co-creation in agriculture and food-related multi-stakeholder platforms in sub-Saharan Africa – A systematic literature review	22
Farmer-centered ecological intensification: Using innovation characteristics to identify barriers and opportunities for a transition of agroecosystems towards sustainability	22
Climate change, soil water conservation, and productivity: Evidence from cocoa farmers in Ghana	22
Mutual analyses of agriculture land use and transportation networks: The future location of soybean and corn production in Brazil.	21
Understanding the dynamics of integrated rice–crawfish farming in Qianjiang county, China using Landsat time series images	21
Combining on-farm innovation tracking and participatory prototyping trials to develop legume-based cropping systems in West Africa	21
Resilience of agricultural systems: biodiversity-based systems are stable, while intensified ones are resistant and high-yielding	21
Modeling the effects of long-term reduced N application on soil N losses and yield in a greenhouse tomato production system	21
Explaining yield and gross margin gaps for sustainable intensification of the wheat-based systems in a Mediterranean climate	21
The spatial-temporal coupling pattern of grain yield and fertilization in the North China plain	21
Quantifying farmers' preferences for cropping systems intensification: A choice experiment approach applied in coastal Bangladesh's risk prone farming systems	21
A systematic review of the contribution of system dynamics to value chain analysis in agricultural development	20
Collaboration for innovative routes to market: COVID-19 and the food system	20
Modelling policies towards pesticide-free agricultural production systems	20
Pathways for building resilience to COVID-19 pandemic and revitalizing the Nepalese agriculture sector	20
Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective	20
Crop, soil and farm systems models – science, engineering or snake oil revisited	20
Environmental trade-offs of relay-cropping winter cover crops with soybean in a maize-soybean cropping system	20
Prospects for summer cover crops in southern Australian semi-arid cropping systems	19
Environmental life cycle assessment of Finnish beef – cradle-to-farm gate analysis of dairy and beef breed beef production	19
Selected shade tree species improved cocoa yields in low-input agroforestry systems in Ghana	19
Analysing price volatility in agricultural value chains using systems thinking: A case study of the Indonesian chilli value chain	19
Sustainable intensification pathways in Sub-Saharan Africa: Assessing eco-efficiency of smallholder perennial cash crop production	19
The application of ecologically intensive principles to the systemic redesign of livestock farms on native grasslands: A case of co-innovation in Rocha, Uruguay	19
Modeling plant production at country level as affected by availability and productivity of land and water	19
Disruption disrupted? Reflecting on the relationship between responsible innovation and digital agriculture research and development at multiple levels in Australia and Aotearoa New Zealand	19
Exploring the agricultural landscape diversity-food security nexus: an analysis in two contrasted parklands of Central Senegal	19
Farmer-centred design: An affordances-based framework for identifying processes that facilitate farmers as co-designers in addressing complex agricultural challenges	19
Field validation of a farmer supplied data approach to close soybean yield gaps in the US North Central region	19
Empathising, defining and ideating with the farming community to develop a geotagged photo app for smart devices: A design thinking approach	19
Multi-actor Horizon 2020 projects in agriculture, forestry and related sectors: A Multi-level Innovation System framework (MINOS) for identifying multi-level system failures	19
Multi-level impacts of climate change and supply disruption events on a potato supply chain: An agent-based modeling approach	18
Forecasting future crop suitability with microclimate data	18

Crop diversification improves cropping system sustainability: An 8-year on-farm experiment in South-Western France	18
The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach	18
Mapping development potential of dry-season small-scale irrigation in Sub-Saharan African countries under joint biophysical and economic constraints - An agent-based modeling approach with an applicat	18
Economic implications of the loss of glyphosate and paraquat on Australian mixed enterprise farms	18
Social media platforms, open communication and problem solving in the back-office of Ghanaian extension: A substantive, structural and relational analysis	18
Quantifying sheep enterprise profitability with varying flock replacement rates, lambing rates, and breeding strategies in New Zealand	18
Redefining the link between rainfall and crop establishment in dryland cropping systems	18
Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates	18
Alfalfa and silage maize intercropping provides comparable productivity and profitability with lower environmental impacts than wheat–maize system in the North China plain	18
The agronomic and economic viability of innovative cropping systems to reduce Fusarium head blight and related mycotoxins in wheat	18
Assessing the multidimensional elements of sustainability in European agroforestry systems	18
Historical and projected impacts of climate change and technology on soybean yield in China	17
Using a positive deviance approach to inform farming systems redesign: A case study from Bihar, India	17
Designing a research agenda for coupled innovation towards sustainable agrifood systems	17
Spatio-temporal design of strip cropping systems	17
Farm resilience during the COVID-19 pandemic: The case of California direct market farmers	17
Revitalizing agricultural sciences with design sciences	17
Bioeconomic and greenhouse gas emissions modelling of the factors influencing technical efficiency of temperate grassland-based suckler calf-to-beef production systems	17
Factors affecting the adoption of ecological intensification practices: A case study in vegetable production in Chile	17
The immediate impact of the first waves of the global COVID-19 pandemic on agricultural systems worldwide: Reflections on the COVID-19 special issue for agricultural systems	17
Crop-livestock integration provides opportunities to mitigate environmental trade-offs in transitioning smallholder agricultural systems of the Greater Mekong Subregion	17
Beyond agroecology: Agricultural rewilding, a prospect for livestock systems	17
Impact of climate change and planting date shifts on growth and yields of double cropping rice in southeastern China in future	17
A functional analysis of the role of input suppliers in an agricultural innovation system: The case of small-scale irrigation in Kenya	17
Using PhenoCams to track crop phenology and explain the effects of different cropping systems on yield	17
Co-production, uptake of weather and climate services, and welfare impacts on farmers in Senegal: A panel data approach	17
Effectiveness and upscaling potential of climate smart agriculture interventions: Farmers' participatory prioritization and livelihood indicators as its determinants	17
Farmers' information needs, access and its impact: Evidence from different cotton producing regions in the Maharashtra state of India	17
Cropping system yield gaps can be narrowed with more optimal rotations in dryland subtropical Australia	17
Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy	17
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda	16
Inhibition of methane emissions from Chinese rice fields by nitrogen deposition based on the DNDC model	16
An integrated seed health strategy and phytosanitary risk assessment: Potato in the Republic of Georgia	16
A sustainable approach to narrowing the summer maize yield gap experienced by smallholders in the North China Plain	16
An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe	16
Quantifying the uncertainty in nitrogen application and groundwater nitrate leaching in manure based cropping systems	16
Diversity in perception and management of farming risks in southern Mali	16
Mapping farmer perceptions, Conservation Agriculture practices and on-farm measurements: The role of systems thinking in the process of adoption	16
Evaluation of APEX modifications to simulate forage production for grazing management decision-support in the Western US Great Plains	16
“That is my farm” – An integrated co-learning approach for whole-farm sustainable intensification in smallholder farming	16
Modeling impacts of climate change on crop yield and phosphorus loss in a subsurface drained field of Lake Erie region, Canada	16
Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia	16
Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals	16
Investigating narratives and trends in digital agriculture: A scoping study of social and behavioural science studies	16
Fostering local crop-livestock integration via legume exchanges using an innovative integrated assessment and modelling approach based on the MAELIA platform	16
Robustness to import declines of three types of European farming systems assessed with a dynamic nitrogen flow model	16
Health crisis and quarantine measures in Peru: Effects on livelihoods of coffee and potato farmers	16
Smallholder mechanization induced by yield-enhancing biological technologies: Evidence from Nepal and Ghana	16
Managing agricultural vulnerability to phosphorus scarcity through bottom-up assessment of regional-scale opportunities	15
Selecting higher nutritive value annual pasture legumes increases the profitability of sheep production	15
Patchy landscapes support more plant diversity and ecosystem services than wood grasslands in Mediterranean silvopastoral agroforestry systems	15
Multi-criteria assessment of the sustainability of farming systems in the reclaimed desert lands of Egypt	15
Digitalization, sustainability, and coffee. Opportunities and challenges for agricultural development	15
Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S.	15
Predicting methane emissions, animal-environmental metrics and carbon footprint from Brahman (Bos indicus) breeding herd systems based on long-term research on grazing of neotropical savanna and Brach	15
Multi-actor co-innovation partnerships in agriculture, forestry and related sectors in Europe: Contrasting approaches to implementation	15
Crop yield estimation based on assimilation of crop models and remote sensing data: A systematic evaluation	15
Revisiting yield gaps and the scope for sustainable intensification for irrigated lowland rice in Southeast Asia	15
Unravelling drivers of high variability of on-farm cocoa yields across environmental gradients in Ghana	15
Agricultural emissions reduction potential by improving technical efficiency in crop production	15
Sustainable intensification of crop production under alternative future changes in climate and technology: The case of the North Savo region	15
Farm typologies for understanding farm systems and improving agricultural policy	15
Effects of farm type on food production, landscape openness, grassland biodiversity, and greenhouse gas emissions in mixed agricultural-forestry regions	15