Biochemical Systematics and Ecology

Papers
(The H4-Index of Biochemical Systematics and Ecology is 15. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Effects of drought stress on phenolic accumulation in greenhouse-grown olive trees (Olea europaea)36
Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.)33
Assessing the suitable cultivation areas for Scutellaria baicalensis in China using the Maxent model and multiple linear regression28
Essential oil variation and antioxidant capacity of Mentha pulegium populations and their relation to ecological factors25
Differentiating Thymus vulgaris chemotypes with ISSR molecular markers22
Composition variation of the essential oil from Ocimum basilicum L. cv. Genovese Gigante in response to Glomus intraradices and mild water stress at different stages of growth21
Comparison of metabolomics of Dendrobium officinale in different habitats by UPLC-Q-TOF-MS19
Green synthesized ZnO-Fe2O3-Co3O4 nanocomposite for antioxidant, microbial disinfection and degradation of pollutants from wastewater18
Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance17
Moringa oleifera leaf extract mediated green synthesis of silver nanoparticles and their antibacterial effect against selected gram-negative strains16
Carotenoids of dragonflies, from the perspective of comparative biochemical and chemical ecological studies16
Phytochemical analysis and biological evaluation of the aerial parts from Symphytum anatolicum Boiss. and Cynoglottis barrelieri (All.) Vural & Kit Tan (Boraginaceae)15
Secondary metabolites produced by mangrove endophytic fungus Aspergillus fumigatus HQD24 with immunosuppressive activity15
Integrated analysis of antimicrobial, antioxidant, and phytochemical properties of Cinnamomum verum: A comprehensive In vitro and In silico study15
Enzyme inhibition and antioxidant functionality of eleven Inula species based on chemical components and chemometric insights15
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