Scientia Horticulturae

Article	Citations
Characteristics of the ET, a new species created by interspecific hybridization of two wild eggplants	184
How many cauliflower seedlings are necessary to estimate experimental precision statistics reliably?	155
Imprinting gene analysis in endosperm abortion of eggplant distant hybrids: A genome-wide approach	107
Comprehensive evaluation system for quality characteristics of olive (Olea europaea L.) in Longnan, China	94
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage	86
Physiological responses of two apricot-plum hybrids to low temperature stress	85
Anatomical response to water deficit stress in the junction of Rosa ‘The Fairy’ T-budded on Rosa laxa Retz. and Rosa multiflora Thunb	84
Adsorption and permeability of heavy metals (Fe, Cu, Pb, Zn, Cr, and Cd) onto the adaxial cuticle of Ficus elastica leaf	81
Duration of chilling impacts the release from dormancy of herbaceous peony rhizomes	81
Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue	80
Genome-wide analysis of the TALE gene family in peach (Prunus persica): Evolution, expression profiling, and functional insights into postharvest cold stress response	78
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit	78
Image analysis with deep learning for early detection of downy mildew in grapevine	77
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears	74
Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phy	70
Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate	70
Metabolomics combined with physiological and transcriptomic analyses reveal regulatory features associated with blueberry growth in different soilless substrates	69
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	69
Training systems regulate the fruit quality of Korla fragrant pear through modifications of canopy structure and light interception	68
DNA demethylation promotes postharvest ripening in oriental melon (Cucumis melo var. makuwa) via regulation of ethylene and volatile biosynthesis	67
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	63
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening	61
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	59
Biochar-based phosphate fertilizer improve phosphorus bioavailability, microbial functioning, and citrus seedling growth	58
Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation	58

Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	57
Biochar promotes the growth of apple seedlings by adsorbing phloridzin	57
Silica nanoparticles promote the growth of pepper under salt stress by improving photosynthesis and modulating the water relationship	57
RNA sequencing reveals that cell wall, Ca2+, hypersensitive response and salicylic acid signals are involved in pear suspension cells responses to Valsa pyri infection	54
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	52
Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick	52
Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of ‘LeahReese’ sugar apple (Annona squamosa L.)	52
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots	52
Comparative analysis between a HLB tolerant bud sport obtained from the ‘Flame’ grapefruit with its parental genotype	51
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	50
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	49
Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors	49
Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper	48
Hyperspectral model based on genetic algorithm and SA-1DCNN for predicting Chinese cabbage chlorophyll content	48
Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry	48
Transcriptome responses to salt stress in roots and leaves of Lilium pumilum	48
Integrated analysis of metabolomics and transcriptomics reveals potential transcription factors regulating anthocyanin synthesis in pomegranate fruit	47
Revisiting the advancements in plant polyphenol oxidases research.	47
Ray-tracing analysis on the far-red induced light-capturing ability of kale	47
Regulation of fruit ripening by MADS-box transcription factors	47
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	46
Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis	46
Regulatory effects of micronutrient fertilizers on endogenous hormones and pollen quality in camellia oleifera abel (Theaceae)	46
Prediction of internal mechanical damage in pineapple compression using finite element method based on Hooke's and Hertz's laws	46
Advances in WRKY transcription factors' regulation of pigment and fragrance traits in plants: A review	46
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose	44
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	44
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	44
Editorial Board	44
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels	44
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	44
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	44
Regulation of sugar metabolism in fruits	44
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	44
Micronutrient Fe and Mn uptake from peat by marigold and petunia	44
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	43
Prolonged high drought stress reduces starch concentration in tomato pistils and leaves without activating degradation pathways	43
Molecular mechanisms of low temperature-induced aberrant chilling injury in papaya fruit: Physiological and transcriptomic analysis on cell wall metabolism	43
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	43
Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions	43
Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption	43
Construction and optimization of the TRV-mediated VIGS system in Areca catechu embryoids	42
Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume)	42
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	41
Evaluation of genetic variation of morphological and clubroot-resistance traits of radish and metabonomic analysis of clubroot-resistant cultivar	41
Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste	41
Genome-wide association study of pineapple breeding population	40
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	40
Biocontrol of root knot nematodes by endophytic fungus isolated from garlic	40
Yield evaluation and identification of drought tolerant lines based on stress tolerant indices, ranking method and multivariate analysis in sweet potato (Ipomoea batatas Lam)	40

CircRNA-mediated ceRNA regulatory network during flower development and color formation in Melastoma candidum	40
Resistance to Meloidogyne enterolobii in guava: Screening of cultivated and wild types, resistance principles, and graft compatibility	40
Genome-wide identification of the mango auxin response factor family and the ectopic expression of two ARF (MiARF18A) genes confers early flowering and increases silique number in transgenic Arabidops	39
Digital twins to quantify the impact of growing variability on the harvest quality of orange	39
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold s	39
Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum	39
Melatonin and stress tolerance in horticultural crops: Insights into gene regulation, epigenetic modifications, and hormonal interplay	39
Genome-wide identification and functional analysis of UGT genes reveal multiple flavonoid 3-O-glycosyltransferases synergistically enhancing cold tolerance in Allium fistulosum	39
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system	39
Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening	39
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage	39
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	39
Time-of-Flight (ToF) camera technology for high throughput holistic phenotyping and canopy volume measurement of horticultural crops	38
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	38
Identification of affinity of different pumpkin hybrid combinations with cucumber grafting	37
Natural variation in Solanum pimpinellifolium reveals novel QTLs for stem architecture and secondary growth in tomato	37
Integrated metabolomic and transcriptomic profiling with organic acid quantification unveils metabolic signatures and basis of sour flavor formation in Begonia edulis	37
Linking genetic and chemical diversity in mandarin germplasm: Implications for taxonomy and Huanglongbing resistance breeding	37
A comparative physiological study of three red varieties in the Demarcated Douro Region	36
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits	36
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	36
A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon	36
A 48 kb fragment deletion is required for the formation of trichomes in watermelon	36
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	36
The ancient olive trees of Capri Island renaissance of an abandoned treasure	35
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	35
Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates	35
Characterization of Fusarium falciforme inciting wilt in peace lily (Spathiphyllum wallisii)	35
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the applicati	35
Copper sulfate-induced stress in Spinach: Metabolic pathway disruption and plant response	35
Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato	35
Transcriptomic and functional analysis reveals that VvSAUR43 may be involved the elongation of grape berries	35
Seedling priming with UV-A radiation induces positive responses in tomato and bell pepper plants under water stress	35
PpMYB102 as a central regulator of pipecolic Acid-induced defense against monilinia fructicola brown rot in peach fruit	35
Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth	34
Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees	34
Regulation of arbuscular mycorrhizal fungi in citrus root hairs mediated by auxin efflux carrier protein PtPINs	34
Comparative transcriptome analysis to identify the key genes and metabolic pathways involved in the Brassica napus semi-dwarf mutant zs-d	34
Transcriptional regulatory mechanisms of flavonoid metabolism from flower bud to flower in Hemerocallis citrina	34
Effects of green light replacing some red and blue light on the healing and growth of two-stage-grafted tomato seedlings	34
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	34
Comprehensive evaluation of agronomic traits and mineral elements of Auricularia heimuer cultivated on corncob substrates	33
Extended life span, improved flower qualities, and enhanced water use efficiency of potted Curcuma cv. ‘Jasmine Pink’ under off-season production by low R:FR light provided by incandescent as night br	33
In vivo tetraploid induction of mono-embryonic citrus genotypes by colchicine treatment	33
Transcriptomic analysis and functional validation reveal key genes involved in metabolism of sucrose, organic acids, phenolics, and carotenoids of fresh-cut melon during storage	33
Gene expression associated with chlorophyll degradation and color transformation in a spontaneous bud mutation of navel orange	33
Effect of oxalic acid on the postharvest physiology and enzymatic browning of fresh-cut potato slices during storage	33
Editorial Board	33
S-Ethyl thioacetate as a natural anti-browning agent can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity	33
Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits	33
Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)	33
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper	33
Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants	33
Candidate gene analysis of fruit pedicel length based on genome-wide association study in cucumber (Cucumis sativus L.)	32
Dopamine-induced abiotic stress tolerance in horticultural plants	32
Exploring karyotype by developing novel oligonucleotide probes for Leucanthemum paludosum and other plant species	32
Genome-wide identification and analysis of TIFY family in highbush blueberry and their responses to exogenous jasmonic acid	32
Genome-wide identification of IbGRFs in sweetpotato and functional analysis of IbGRF9 in anthocyanin biosynthesis	32
Effects of trellis system and berry thinning intensity on vine performance and quality composition of two table grape cultivars under protected cultivation in northern China	32
Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage	32
Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire	32
Three CYCDs positively regulate plant height of crape myrtle by increasing cell division	32
Organic substitution improves yield and quality of Zanthoxylum bungeanum by enhancing soil quality index and nutrient accumulation	32
Silica nanoparticles promote the germination of ginger by regulating sugar and hormone metabolism and related genes expression	32
Effect of carbohydrate levels under autumn defoliation on cold tolerance during the subsequent flowering season in pear	31
Growth responses of tomato plants to different wavelength ratios of amber, red, and blue light	31
Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality	31
Rhizobia–legume symbiosis modulates the rhizosphere microbiota and proteins which affect the growth and development of pear rootstock	31
Detachment force and natural abscission in ripening olive fruits in southern Spain	31
Characterization of the MSI gene family in woodland strawberry Fragaria vesca and its response to cold stresses	31
Effects of different bio-substrate treatments on polysaccharide synthesis and bioactivity of Auricularia heimuer	31
Exogenous indoleacetic acid induces cadmium accumulation and growth in Cinnamomum camphora	31
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments	31
RcTIFY3 regulation of rose black spot disease relies on its synergistic interaction with salicylic acid to antagonize jasmonic acid	31
Dominant versus codominant marker aiming to characterize Capsicum spp.	31
Multiple deep learning by majority-vote to classify haploid and diploid maize seeds	31
The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality	31
Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl	31
Metabolism and transcriptional analyses reveal the mechanism of sucrose affecting the floral transition in pak choi (Brassica rapa ssp. chinensis Makino)	31
Genetic mapping and meta-analysis identifies several candidate genes for watermelon (Citrullus lanatus) fruit quality traits	31

The cellulose synthase-like gene CaCslD1 is required for male fertility in pepper	30
Role of an ATP binding cassette (ABC) transporter MdABCI17 in the anthocyanin accumulation of apple	30
FPG-YOLO: A detection method for pollenable stamen in 'Yuluxiang' pear under non-structural environments	30
Physiological and anatomical aspects of the rooting of Brunfelsia pauciflora cuttings	30
Superiority of bumblebee pollination over forchlorfenuron (CPPU) in improving melon fruit quality and aroma volatiles under protected cultivation	30
Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts	30
The basic leucine-zipper transcription factor DlbZIP36 is involved in regulating flowering in longan	30
Sodium and chloride accumulation and repartition differed between the cultivated tomato (Solanum lycopersicum) and its wild halophyte relative Solanum chilense under salt stress	30
Analysis of gene expression level dominance and homoeologous expression bias in different tissues of a new synthetic amphidiploid, Raphanobrassica (Brassica rapa × Raphanus sativus)	30
Do commercially available fungal biocontrol agents improve the quality of strawberries?	30
Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes	30
Non-destructive sensing of nitrogen and phosphorus contents in plants via hyperspectral imaging of Hydrangea macrophylla at the seeding stage	30
The flowering dynamics and breeding system in Magnolia ×soulangeana ‘Hongyun’	30
Influence of vermicompost tea on secondary metabolite production in tomato crop	30
Dark respiration in leaves, stems, and fruits of Corylus avellana	30
Identification and characterization of flowering time regulatory gene FLC of Paeonia ostii ‘Fengdan’	30
Morphology, structure and development of glandular prickles in the genus Rosa	29
Comparative cytology and transcriptome analysis revealed that PpMED15A drives the fertility of peach pollen	29
Optimizing irrigation and nitrogen fertilizer management to improve apple yield, quality, water productivity and nitrogen use efficiency: A global meta-analysis	29
Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age	29
Differential accumulation of phenolics and phytoalexins in seven Malus genotypes cultivated in apple replant disease-affected soil	29
Effect of different irrigation systems on water use partitioning and plant water relations of apple trees growing on deep sandy soils in the Mediterranean climatic conditions, South Africa	29
BjuBRC1 genes function as conserved negative regulators of tillering in Brassica juncea	29
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)	29
Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears	29
Mitigation impacts of localized salt replacement on the salinity damage of cucumber: The relationship between cucumber growth and salt level in the root region	29
A basic Leucine zipper transcription factor, AsbZIP26, positively regulates the synthesis of Alliin in garlic (Allium sativum L.)	29
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages	29
Effects of fruit load on growth, photosynthesis, biochemical characteristics, and fruit quality of Camellia oleifera	29
Maturity-dependent response of 1-MCP treatment on fruit quality and antioxidant scavenging metabolism in cold-stored ‘Changjo’ Asian pears	28
Effect of gypsum-derived calcium on cadmium stress in citrus rootstocks	28
Far-red-enriched ultra-long-day conditions induce constitutive FT expression and rapid flowering in radish rootstocks, promoting graft-mediated floral induction in Brassicaceae crops	28
Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity	28
Improvement in growth and physiochemical attributes of Raphanus sativus L. through exogenous application of 28-Homobrassinolide under nickel stress	28
Heterologous overexpression of CaOFP20 from pepper modulates floral development and fertility in tomato	28
Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage	28
Analysis of functional components and aroma compounds in jujube fruits from different producing areas of Xinjiang	28
Examining the impact of dry climates temperature on citrus fruit internal ripening	28
Mitigation of drought stress in three squirting cucumber ecotypes through foliar application of different seaweed extract mixtures as a biostimulant	27
Relationship between ethylene and leaf-yellowing induced by darkness in cut small-flowered chrysanthemum	27
Silencing the novel gene CsARR-9 increases photosynthetic efficiency and alleviates autotoxicity in cucumber	27
Genome-wide identification, characterization and expression analysis of the ABA receptor PYL gene family in response to ABA, photoperiod, and chilling in vegetative buds of Liriodendron chinense	27
Genomic insights into the important ornamental and stress resistance traits of Prunus mume	27
Plant growth promoting rhizobacteria incorporated soilless substrates – A potential arena for high quality nursery production of ornamentals	27
Enhancing seed quality and plant growth through modification of seed microbiome with beneficial endophytic bacteria	27
Optimizing post-harvest chili fruit quality through light spectrum manipulation	27
Use of plant growth regulators for floriculture in Japan	27
Growth and physiological responses of cabbage cultivars biofortified with inorganic selenium fertilizers	27
Genome-wide analysis of the long noncoding RNAs and mRNAs involved in flower bud development of Eucommia ulmoides Oliver	27
BSA-seq identified candidate genes and diagnostic KASP markers for anemone type flower in chrysanthemum	27
Early vigour: A key to drought tolerance in cassava based on physiological and biochemical traits including inherent non-enzymatic antioxidant activity	27
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties	26
Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics	26
Detection the maturity of multi-cultivar olive fruit in orchard environments based on Olive-EfficientDet	26
Transcriptomic analysis of loquat (Eriobotrya japonica Lindl.) response to low-temperature stress reveals a cold-resistant gene EjCBF1	26
Histological and biochemical aspects as potential markers for evaluation graft compatibility in durian at the early nursery stage	26
Scientific optimization and application of embryo development medium for seedless grape embryo rescue	26
FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening	26
Corrigendum to “Aluminum stress alters leaf physiology and endophytic bacterial communities in ginseng (Panax ginseng Meyer)” [Scientia Horticulturae, Volume 350, August 2025, 114276]	26
Characteristics of bHLH transcription factors and their roles in the abiotic stress responses of horticultural crops	26
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts	26
Improvement of physio-biochemical attributes and mitigation of salinity stress by combined application of melatonin and silicon nanoparticles in Brassica oleracea var. botrytis	26
The efficiency of precision injection irrigation methods on growth and celeriac yielding (Apium graveolens L. var. rapaceum (Mill. Gaudi)	26
Susceptibility of vapour heat-treated “B74” mango fruit to internal disorders and mineral nutrient composition	26
PlMAPK1 facilitates growth and photosynthesis of herbaceous peony (Paeonia lactiflora Pall.) under high-temperature stress	26
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties	26
Drought tolerance assessment of carrot genotypes: A morphological and physiological approach	26
Narrow orchard systems for pome and stone fruit—a review	26
Potential roles of melatonin in mitigating the heavy metals toxicity in horticultural plants	26
Towards genomic-assisted breeding in sweet pepper: Fruit morphology and selective sweep analysis in MAGIC founders	26
Comparison of the seed dormancy and germination characteristics of six Clematis species from South Korea	26
Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds	25
An investigation on the morphological, physiological, and biochemical reaction of the 'Viking' aronia cultivar to lime exposure	25
Haploid plant production and flowcytometric evaluation of Lilium ledebourii (Baker) Boiss	25
Editorial Board	25
Evaluation of a new method to assess blueberry bruising based on intracellular and extracellular water ratios	25
Bright red passion fruit - evaluation of colorimetry and physicochemical quality for the fresh fruit market	25
Robust CRISPR/Cas9 mediated gene editing of JrWOX11 manipulated adventitious rooting and vegetative growth in a nut tree species of walnut	25
Integrative analysis based on transcriptome revealed the relation of auxin to turnip hypocotyl-tuber formation	25
Intervention mechanisms of X-ray irradiation pretreatment on the quality and antioxidants of fresh Gastrodia elata Blume during storage	25
Evaluation of bioactive compounds, antioxidant capacity and mineral elements in the leaves of guava (Psidium guajava L.) genotypes from China	25
Altering growth and antioxidant responses of basil cultivars with aluminum oxide nanoparticles in vitro	25
Scion-rootstock interaction and tolerance to cadmium toxicity in juvenile Theobroma cacao plants	25
A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions	25
Genomic-organization and expression profiling of lectin receptor kinases genes suggest their involvement in multiple biological processes	25
Responses of Hyssopus officinalis to bicarbonate stress and foliar application of green synthesized zinc nano-complex formed on Medicago sativa extract	25
Optimizing nitrogen management based on nitrogen accumulation at key growth stages enhances quality and nitrogen use efficiency of soilless cultivated cut chrysanthemum	24
Comparative transcriptome analysis between ‘Meiguicheng’ (Citrus sinensis) and its seedless mutant during early sexual organs development	24
Effect of substrate moisture content during cultivation of Hericium erinaceus and subsequent vermicomposting of spent mushroom substrate in a continuous feeding system	24
Evaluation of NIRS portable sensors for the determination of the physicochemical quality and maturity of intact mangoes	24
Evaluation of boldnut cashew (Anacardium occidentale L.) genotypes for yield and quality attributes	24
Identification of a unique allele BrTRI1 regulating the trichomeless trait of Chinese cabbage (Brassica rapa L. ssp. pekinensis)	24
A metabolomics analysis reveals the potential mechanism of chilling tolerance of red side of mango fruit during low temperature storage	24
Functions of arbuscular mycorrhizal fungi in horticultural crops	24
Compost and vermicompost in cucumber rhizosphere promote plant growth and prevent the entry of anthropogenic organic pollutants	24