Scientia Horticulturae

Article	Citations
Prolonged high drought stress reduces starch concentration in tomato pistils and leaves without activating degradation pathways	145
Characterization of Fusarium falciforme inciting wilt in peace lily (Spathiphyllum wallisii)	134
Characteristics of the ET, a new species created by interspecific hybridization of two wild eggplants	126
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	101
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	96
Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume)	95
How many cauliflower seedlings are necessary to estimate experimental precision statistics reliably?	89
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	83
Imprinting gene analysis in endosperm abortion of eggplant distant hybrids: A genome-wide approach	79
Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick	78
Comprehensive evaluation system for quality characteristics of olive (Olea europaea L.) in Longnan, China	77
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	74
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	71
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits	70
Early apple fruit development under photoselective nets	70
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold s	69
Construction and optimization of the TRV-mediated VIGS system in Areca catechu embryoids	69
Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	69
Transcriptomic and functional analysis reveals that VvSAUR43 may be involved the elongation of grape berries	66
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	65
Comparative analysis between a HLB tolerant bud sport obtained from the ‘Flame’ grapefruit with its parental genotype	65
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	64
Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation	63
Regulation of arbuscular mycorrhizal fungi in citrus root hairs mediated by auxin efflux carrier protein PtPINs	62
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	60

Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the applicati	60
Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates	58
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit	58
A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon	58
Silica nanoparticles promote the growth of pepper under salt stress by improving photosynthesis and modulating the water relationship	57
Advances in WRKY transcription factors' regulation of pigment and fragrance traits in plants: A review	55
Digital twins to quantify the impact of growing variability on the harvest quality of orange	55
Biochar promotes the growth of apple seedlings by adsorbing phloridzin	55
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose	55
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	54
Transcriptional regulatory mechanisms of flavonoid metabolism from flower bud to flower in Hemerocallis citrina	54
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage	54
Editorial Board	53
QTL mapping and transcriptome analysis to identify genes associated with green/russet peel in Pyrus pyrifolia	53
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	52
Micronutrient Fe and Mn uptake from peat by marigold and petunia	51
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	51
Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions	51
Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption	49
PpMYB102 as a central regulator of pipecolic Acid-induced defense against monilinia fructicola brown rot in peach fruit	48
A comparative physiological study of three red varieties in the Demarcated Douro Region	48
Transcriptome responses to salt stress in roots and leaves of Lilium pumilum	48
Effects of green light replacing some red and blue light on the healing and growth of two-stage-grafted tomato seedlings	47
Evaluation of genetic variation of morphological and clubroot-resistance traits of radish and metabonomic analysis of clubroot-resistant cultivar	47
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	47
Genome-wide association study of pineapple breeding population	47
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	46
Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors	46
Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth	45
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears	45
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	44
Prediction of internal mechanical damage in pineapple compression using finite element method based on Hooke's and Hertz's laws	44
Metabolomics combined with physiological and transcriptomic analyses reveal regulatory features associated with blueberry growth in different soilless substrates	44
Thermal-RGB imagery and in-field weather sensing derived sweet cherry wetness prediction model	44
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	44
Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening	44
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening	44
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	43
Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry	43
Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis	43
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system	43
Resistance to Meloidogyne enterolobii in guava: Screening of cultivated and wild types, resistance principles, and graft compatibility	42
Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste	42
Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue	42
Integrated proteomics and transcriptome analysis reveal a decreased catechins metabolism in variegated tea leaves	42
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	41
Yield evaluation and identification of drought tolerant lines based on stress tolerant indices, ranking method and multivariate analysis in sweet potato (Ipomoea batatas Lam)	41
Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato	41
Response of Malus x domestica Borkh to metamitron and high night temperature: Effects on physiology and fruit abscission	41
Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees	41

CircRNA-mediated ceRNA regulatory network during flower development and color formation in Melastoma candidum	40
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	40
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	40
Copper sulfate-induced stress in Spinach: Metabolic pathway disruption and plant response	40
Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum	40
RNA sequencing reveals that cell wall, Ca2+, hypersensitive response and salicylic acid signals are involved in pear suspension cells responses to Valsa pyri infection	40
Revisiting the advancements in plant polyphenol oxidases research.	40
Biocontrol of root knot nematodes by endophytic fungus isolated from garlic	40
Regulation of sugar metabolism in fruits	40
The ancient olive trees of Capri Island renaissance of an abandoned treasure	39
Regulation of fruit ripening by MADS-box transcription factors	39
Image analysis with deep learning for early detection of downy mildew in grapevine	39
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots	39
Molecular mechanisms of low temperature-induced aberrant chilling injury in papaya fruit: Physiological and transcriptomic analysis on cell wall metabolism	39
A 48 kb fragment deletion is required for the formation of trichomes in watermelon	39
Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper	38
Effects of genotype and sodium p-nitrophenolate on microspore embryogenesis and plant regeneration in broccoli (Brassica oleracea L. var. italica)	38
Adsorption and permeability of heavy metals (Fe, Cu, Pb, Zn, Cr, and Cd) onto the adaxial cuticle of Ficus elastica leaf	38
Melatonin and stress tolerance in horticultural crops: Insights into gene regulation, epigenetic modifications, and hormonal interplay	38
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	38
Ray-tracing analysis on the far-red induced light-capturing ability of kale	38
Genome-wide identification of the mango auxin response factor family and the ectopic expression of two ARF (MiARF18A) genes confers early flowering and increases silique number in transgenic Arabidops	37
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels	37
Seedling priming with UV-A radiation induces positive responses in tomato and bell pepper plants under water stress	37
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage	37
Comparative transcriptome analysis to identify the key genes and metabolic pathways involved in the Brassica napus semi-dwarf mutant zs-d	37
Hyperspectral model based on genetic algorithm and SA-1DCNN for predicting Chinese cabbage chlorophyll content	37
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	37
Integrated analysis of metabolomics and transcriptomics reveals potential transcription factors regulating anthocyanin synthesis in pomegranate fruit	36
Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phy	36
Biochar-based phosphate fertilizer improve phosphorus bioavailability, microbial functioning, and citrus seedling growth	36
Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of ‘LeahReese’ sugar apple (Annona squamosa L.)	36
Regulatory effects of micronutrient fertilizers on endogenous hormones and pollen quality in camellia oleifera abel (Theaceae)	36
Metabolic responses to drought stress and rehydration in leaves and roots of three Citrus scion/rootstock combinations	36
Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits	36
Gene expression associated with chlorophyll degradation and color transformation in a spontaneous bud mutation of navel orange	36
Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate	36
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	36
Editorial Board	36
Heterologous overexpression of CaOFP20 from pepper modulates floral development and fertility in tomato	36
Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage	35
Multiple deep learning by majority-vote to classify haploid and diploid maize seeds	35
A basic Leucine zipper transcription factor, AsbZIP26, positively regulates the synthesis of Alliin in garlic (Allium sativum L.)	35
Genome-wide identification of IbGRFs in sweetpotato and functional analysis of IbGRF9 in anthocyanin biosynthesis	35
Exploring karyotype by developing novel oligonucleotide probes for Leucanthemum paludosum and other plant species	35
Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire	35
S-Ethyl thioacetate as a natural anti-browning agent can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity	35
Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age	34
Influence of vermicompost tea on secondary metabolite production in tomato crop	34
The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality	34
Detachment force and natural abscission in ripening olive fruits in southern Spain	34
Optimizing post-harvest chili fruit quality through light spectrum manipulation	33
Use of plant growth regulators for floriculture in Japan	33
Genetic mapping and meta-analysis identifies several candidate genes for watermelon (Citrullus lanatus) fruit quality traits	33
Dark respiration in leaves, stems, and fruits of Corylus avellana	33
Extended life span, improved flower qualities, and enhanced water use efficiency of potted Curcuma cv. ‘Jasmine Pink’ under off-season production by low R:FR light provided by incandescent as night br	33
Models for a molecular calendar of bud-break in fruit trees	33
Identification and characterization of flowering time regulatory gene FLC of Paeonia ostii ‘Fengdan’	33
Effect of carbohydrate levels under autumn defoliation on cold tolerance during the subsequent flowering season in pear	33
Dominant versus codominant marker aiming to characterize Capsicum spp.	33
Characteristics of bHLH transcription factors and their roles in the abiotic stress responses of horticultural crops	33
Efficacy of hybrid seed production through natural pollinators employing male sterility: Case study of ridge gourd [Luffa acutangula (Roxb.) L.] CGMS system	33
Genome-wide identification, characterization and expression analysis of the ABA receptor PYL gene family in response to ABA, photoperiod, and chilling in vegetative buds of Liriodendron chinense	32
The cellulose synthase-like gene CaCslD1 is required for male fertility in pepper	32
Metabolism and transcriptional analyses reveal the mechanism of sucrose affecting the floral transition in pak choi (Brassica rapa ssp. chinensis Makino)	32
Non-destructive sensing of nitrogen and phosphorus contents in plants via hyperspectral imaging of Hydrangea macrophylla at the seeding stage	32
Plant growth promoting rhizobacteria incorporated soilless substrates – A potential arena for high quality nursery production of ornamentals	32
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties	32
Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage	32
Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts	32
The basic leucine-zipper transcription factor DlbZIP36 is involved in regulating flowering in longan	32
Silencing the novel gene CsARR-9 increases photosynthetic efficiency and alleviates autotoxicity in cucumber	32
Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes	32
Superiority of bumblebee pollination over forchlorfenuron (CPPU) in improving melon fruit quality and aroma volatiles under protected cultivation	32
Growth responses of tomato plants to different wavelength ratios of amber, red, and blue light	32
Do commercially available fungal biocontrol agents improve the quality of strawberries?	32
Rhizobia–legume symbiosis modulates the rhizosphere microbiota and proteins which affect the growth and development of pear rootstock	31
Differential accumulation of phenolics and phytoalexins in seven Malus genotypes cultivated in apple replant disease-affected soil	31
Genomic insights into the important ornamental and stress resistance traits of Prunus mume	31
Mitigation of drought stress in three squirting cucumber ecotypes through foliar application of different seaweed extract mixtures as a biostimulant	31

Effects of fruit load on growth, photosynthesis, biochemical characteristics, and fruit quality of Camellia oleifera	31
Morphological, physiochemical, and transcriptome analysis and CaEXP4 identification during pepper (Capsicum annuum L.) fruit cracking	31
Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics	31
Characterization of the MSI gene family in woodland strawberry Fragaria vesca and its response to cold stresses	31
RcTIFY3 regulation of rose black spot disease relies on its synergistic interaction with salicylic acid to antagonize jasmonic acid	31
Early vigour: A key to drought tolerance in cassava based on physiological and biochemical traits including inherent non-enzymatic antioxidant activity	31
Analysis of gene expression level dominance and homoeologous expression bias in different tissues of a new synthetic amphidiploid, Raphanobrassica (Brassica rapa × Raphanus sativus)	31
Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl	31
Candidate gene analysis of fruit pedicel length based on genome-wide association study in cucumber (Cucumis sativus L.)	31
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties	30
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts	30
Three CYCDs positively regulate plant height of crape myrtle by increasing cell division	30
Morphology, structure and development of glandular prickles in the genus Rosa	30
Mitigation impacts of localized salt replacement on the salinity damage of cucumber: The relationship between cucumber growth and salt level in the root region	30
Potential roles of melatonin in mitigating the heavy metals toxicity in horticultural plants	30
Sodium and chloride accumulation and repartition differed between the cultivated tomato (Solanum lycopersicum) and its wild halophyte relative Solanum chilense under salt stress	30
Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity	30
Effects of trellis system and berry thinning intensity on vine performance and quality composition of two table grape cultivars under protected cultivation in northern China	29
Dopamine-induced abiotic stress tolerance in horticultural plants	29
Efficiency of pre-harvest application of 1-MCP (Harvista™ 1.3 SC) to delay maturation of ‘Cripps Pink’ apple fruit	29
Narrow orchard systems for pome and stone fruit—a review	29
Effect of different irrigation systems on water use partitioning and plant water relations of apple trees growing on deep sandy soils in the Mediterranean climatic conditions, South Africa	29
PlMAPK1 facilitates growth and photosynthesis of herbaceous peony (Paeonia lactiflora Pall.) under high-temperature stress	29
Role of an ATP binding cassette (ABC) transporter MdABCI17 in the anthocyanin accumulation of apple	29
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper	29
Optimizing irrigation and nitrogen fertilizer management to improve apple yield, quality, water productivity and nitrogen use efficiency: A global meta-analysis	29
Physiological and transcriptional response of carbohydrate and nitrogen metabolism in tomato plant leaves to nickel ion and nitrogen levels	29
Enhancing seed quality and plant growth through modification of seed microbiome with beneficial endophytic bacteria	29
Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)	29
Comprehensive evaluation of agronomic traits and mineral elements of Auricularia heimuer cultivated on corncob substrates	29
FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening	29
Silica nanoparticles promote the germination of ginger by regulating sugar and hormone metabolism and related genes expression	28
Detection the maturity of multi-cultivar olive fruit in orchard environments based on Olive-EfficientDet	28
FPG-YOLO: A detection method for pollenable stamen in 'Yuluxiang' pear under non-structural environments	28
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)	28
Growth and physiological responses of cabbage cultivars biofortified with inorganic selenium fertilizers	28
BSA-seq identified candidate genes and diagnostic KASP markers for anemone type flower in chrysanthemum	28
Effect of oxalic acid on the postharvest physiology and enzymatic browning of fresh-cut potato slices during storage	28
Transcriptomic analysis and functional validation reveal key genes involved in metabolism of sucrose, organic acids, phenolics, and carotenoids of fresh-cut melon during storage	28
Examining the impact of dry climates temperature on citrus fruit internal ripening	28
Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants	28
Effects of different bio-substrate treatments on polysaccharide synthesis and bioactivity of Auricularia heimuer	28
Effects of plasma-activated water on overall quality of fresh goji berries during storage	28
In vivo tetraploid induction of mono-embryonic citrus genotypes by colchicine treatment	28
Exogenous indoleacetic acid induces cadmium accumulation and growth in Cinnamomum camphora	28
Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears	27
An investigation on the morphological, physiological, and biochemical reaction of the 'Viking' aronia cultivar to lime exposure	27
Improvement in growth and physiochemical attributes of Raphanus sativus L. through exogenous application of 28-Homobrassinolide under nickel stress	27
Improvement of physio-biochemical attributes and mitigation of salinity stress by combined application of melatonin and silicon nanoparticles in Brassica oleracea var. botrytis	27
Improvement of frost tolerance in tomato by foliar application of potassium sulphate	27
Histological and biochemical aspects as potential markers for evaluation graft compatibility in durian at the early nursery stage	27
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments	27
Genome-wide analysis of the long noncoding RNAs and mRNAs involved in flower bud development of Eucommia ulmoides Oliver	27
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages	27
The flowering dynamics and breeding system in Magnolia ×soulangeana ‘Hongyun’	27
Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality	27
Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines	27
Genome-wide identification and analysis of TIFY family in highbush blueberry and their responses to exogenous jasmonic acid	27
Relationship between ethylene and leaf-yellowing induced by darkness in cut small-flowered chrysanthemum	27
Physiological and anatomical aspects of the rooting of Brunfelsia pauciflora cuttings	27
Towards genomic-assisted breeding in sweet pepper: Fruit morphology and selective sweep analysis in MAGIC founders	26
Methylcyclopropene treatment retards the yellowing in pak choi (Brassica rapa subsp. Chinensis) through modulating the programmed cell death during storage at 20°C	26
Artificial top-light is more efficient for tomato production than inter-light	26
Ultrasound treatment inhibits postharvest browning of Lyophyllum decastes by regulating pyruvate metabolism and amino acid homeostasis: A transcriptomic and network analysis	26
Glycine betaine alleviates low temperature combined with low light stress in pepper (Capsicum annuum L.) by improving photosynthetic ability and regulating genes related m6A methylases	26
Effects of aluminum (Al) stress on nitrogen (N) metabolism of leaves and roots in two Citrus species with different Al tolerance	26
Evaluation of NIRS portable sensors for the determination of the physicochemical quality and maturity of intact mangoes	26
Thermal shock at a high temperature for a short period increases the germination success of the chestnut tree Lecythis pisonis Cambess	26
Genome-wide characterization of the ankyrin repeats gene family in response to cold stress in Prunus mume	26
Scientific optimization and application of embryo development medium for seedless grape embryo rescue	26
Identification of reference genes provides insights into the determinants of self-incompatibility in Camellia oleifera	26
Phenylmethylsulfonyl fluoride pulse and cold storage independently or synergistically alleviate postharvest losses in Dianthus chinensis L.	26
Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage	26
Optimization of apple irrigation and N fertilizer in Loess Plateau of China based on ANP-EWM-TOPSIS comprehensive evaluation	26
Comparative transcriptome analysis between ‘Meiguicheng’ (Citrus sinensis) and its seedless mutant during early sexual organs development	26
Transcriptome sequencing analysis of the effects of 1-MCP and ethephon treatments on the storage quality of Pleurotus pulmonarius	26
Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid	26
Identification of a unique allele BrTRI1 regulating the trichomeless trait of Chinese cabbage (Brassica rapa L. ssp. pekinensis)	26
Transcriptomic analysis of loquat (Eriobotrya japonica Lindl.) response to low-temperature stress reveals a cold-resistant gene EjCBF1	26
Effects of different water stresses under subsurface infiltration irrigation on eggplant growth and water productivity	26
The efficiency of precision injection irrigation methods on growth and celeriac yielding (Apium graveolens L. var. rapaceum (Mill. Gaudi)	26
Rosa davurica Pall., a useful Rosa species for functional rose hip production with high content of antioxidants and multiple antioxidant activities in hydrophilic extract	26
Improving oil palm sustainability with molecular-precision agriculture: yield impact of SHELL DNA testing in the Malaysian oil palm supply chain	26
European fresh-market tomato sensory ideotypes based on consumer preferences	26
Integrated transcriptomics and metabolomics uncover the molecular basis of flavonoid accumulation in the rhizomes of two Cymbidium tortisepalum var. longibracteatum cultivars	26
Flowering map of papaya germplasm: Support for genetic breeding and conservation programs	26
Susceptibility of vapour heat-treated “B74” mango fruit to internal disorders and mineral nutrient composition	26
How do Cr and Zn modify cucumber plant re-establishment after grafting?	25
Integrated analysis of transcriptome, metabolome and physiology revealed the molecular mechanisms for elevated pH-mediated-mitigation of aluminum-toxicity in Citrus sinensis leaves	25
Editorial Board	25
Overexpression of VaSS4 negatively regulates cold tolerance by disturbing ROS balance and decreasing soluble sugar content	25
Robust CRISPR/Cas9 mediated gene editing of JrWOX11 manipulated adventitious rooting and vegetative growth in a nut tree species of walnut	25
Editorial Board	25
Corrigendum to “Comparative transcriptome profiling of fruit tissue provides novel insights into piperine biosynthesis in black pepper (Piper nigrum L.)” [Scientia Horticulturae 322, (2023), 112451, 1	25
Genomic-organization and expression profiling of lectin receptor kinases genes suggest their involvement in multiple biological processes	25