Scientia Horticulturae

Papers
(The TQCC of Scientia Horticulturae is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-09-01 to 2024-09-01.)
ArticleCitations
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors166
Saffron (Crocus sativus L.), the king of spices: An overview151
Emerging roles of melatonin in mitigating abiotic and biotic stresses of horticultural crops129
Investigating the enzymatic and non-enzymatic antioxidant defense by applying iron oxide nanoparticles in Dracocephalum moldavica L. plant under salinity stress122
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs121
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits98
Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod88
Exogenously applied proline enhances growth and productivity of drought stressed onion by improving photosynthetic efficiency, water use efficiency and up-regulating osmoprotectants87
Melatonin alleviates salt damage in tomato seedling: A root architecture system, photosynthetic capacity, ion homeostasis, and antioxidant enzymes analysis84
Effects of beneficial endophytic fungal inoculants on plant growth and nutrient absorption of trifoliate orange seedlings77
The bifunctional role of copper nanoparticles in tomato: Effective treatment for Fusarium wilt and plant growth promoter71
Bacillus pumilus promotes the growth and nitrogen uptake of tomato plants under nitrogen fertilization69
Fruit quality and defect image classification with conditional GAN data augmentation69
Effect of seed priming on horticultural crops68
Effect of Salt stress on growth, physiological and biochemical characters of Four kiwifruit genotypes66
Mechanistic insights on melatonin-mediated plant growth regulation and hormonal cross-talk process in solanaceous vegetables63
Melatonin is a potential target for improving horticultural crop resistance to abiotic stress62
Responses of growth, fruit yield, quality and water productivity of greenhouse tomato to deficit drip irrigation62
Combined foliar and soil application of silica nanoparticles enhances the growth, flowering period and flower characteristics of marigold (Tagetes erecta L.)59
Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant cap58
Machine vision for the maturity classification of oil palm fresh fruit bunches based on color and texture features56
Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression55
Biosynthesis Regulation of Folates and Phenols in Plants54
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage54
Hydroxyapatite nanoparticles as novel nano-fertilizer for production of rosemary plants54
Exogenous salicylic acid alleviates salt stress by improving leaf photosynthesis and root system architecture in cucumber seedlings53
Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application52
Melatonin effects in enhancing chilling stress tolerance of pepper52
Horticultural lighting system optimalization: A review52
Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses52
Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)52
Foliar application and seed priming of salicylic acid affect growth, fruit yield, and quality of grape tomato under drought stress51
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector49
Exogenous strigolactones alleviate the photosynthetic inhibition and oxidative damage of cucumber seedlings under salt stress49
Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage49
Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism48
Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage47
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system47
Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis47
Organic fertilizers in greenhouse production systems – a review47
Impacts of biochar on basil (Ocimum basilicum) growth, root morphological traits, plant biochemical and physiological properties and soil enzymatic activities47
Ammonium nutrition inhibits plant growth and nitrogen uptake in citrus seedlings47
Relationship between melatonin and abscisic acid in response to salt stress of tomato46
Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants46
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits46
Identifying opportunities to improve management of water stress in banana production46
Fennel and ammi seed extracts modulate antioxidant defence system and alleviate salinity stress in cowpea (Vigna unguiculata)45
Effects of biochar on soil properties, heavy metal availability and uptake, and growth of summer squash grown in metal-contaminated soil45
Colonization with arbuscular mycorrhizal fungi mitigates cold stress through improvement of antioxidant defense and accumulation of protecting molecules in eggplants45
Integrated use of seed priming and biochar improves salt tolerance in cowpea44
Melatonin: Biosynthesis, content, and function in horticultural plants and potential application44
Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage44
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings44
Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system44
Effects of nitrogen supply on tomato yield, water use efficiency and fruit quality: A global meta-analysis43
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems43
Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage43
Current state and future perspectives of commercial strawberry production: A review43
Enhancement of plant growth, acclimatization, salt stress tolerance and verticillium wilt disease resistance using plant growth-promoting rhizobacteria (PGPR) associated with plum trees (Prunus domest43
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and 43
Seed-priming with H2O2 alleviates subsequent salt stress by preventing ROS production and amplifying antioxidant defense in cauliflower seeds and seedlings42
Deciphering molecular mechanisms regarding enhanced drought tolerance in plants by arbuscular mycorrhizal fungi42
Effect of biosorptive removal of cadmium ions from hydroponic solution containing indigenous garlic peel and mercerized garlic peel on lettuce productivity42
Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review42
Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit41
Exogenous chlorogenic acid alleviates oxidative stress in apple leaves by enhancing antioxidant capacity41
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress41
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system40
The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria x ananassa) during cold storage40
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review40
Enhancement in yield and nutritive qualities of strawberry fruits by the application of organic manures and biofertilizers40
Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening39
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits39
Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress39
Genetic parameters, stability and selection of cassava genotypes between rainy and water stress conditions using AMMI, WAAS, BLUP and MTSI39
Exogenous spermidine enhances the photosynthesis and ultrastructure of lettuce seedlings under high-temperature stress38
Protective role of exogenously supplied salicylic acid and PGPB (Stenotrophomonas sp.) on spinach and soybean cultivars grown under salt stress38
Tolerance to salinity and drought stresses in pistachio (Pistacia vera L.) seedlings inoculated with indigenous stress-tolerant PGPR isolates38
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage38
Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants38
Differential variations in total flavonoid content and antioxidant enzymes activities in pea under different salt and drought stresses37
An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review37
Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation37
Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response37
Plastic mulch use in perennial fruit cropping systems – A review36
Hyacinth bean (Lablab purpureus L.) – An underutilised crop with future potential36
The effect of different mulching on tomato development and yield36
Nitrogen nutrition and fertilization of onions (Allium cepa L.)–A literature review36
R2R3-MYB transcription factor SmMYB75 promotes anthocyanin biosynthesis in eggplant (Solanum melongena L.)36
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes36
Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning36
Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil36
Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes36
Biochar stimulates tea growth by improving nutrients in acidic soil35
Genome-wide identification and expression analysis of bHLH transcription factor family in response to cold stress in sweet cherry (Prunus avium L.)35
A seven-year experiment in a vegetable crops sequence: Effects of replacing mineral fertilizers with Biowaste compost on crop productivity, soil organic carbon and nitrates concentrations35
Comparative morphological, physiological and molecular analyses of drought-stressed strawberry plants affected by SiO2 and SiO2-NPs foliar spray35
Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism35
Drip irrigation with nanobubble oxygenated treated wastewater improves soil aeration34
Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage34
Elevated CO2 improves antioxidant capacity, ion homeostasis, and polyamine metabolism in tomato seedlings under Ca(NO3)2-induced salt stress34
Red/blue light ratios induce morphology and physiology alterations differently in cucumber and tomato34
Flowering gene regulation in tomato plants treated with brown seaweed extracts34
Apple powdery mildew infestation detection and mapping using high-resolution visible and multispectral aerial imaging technique34
Mitigation of water deficit stress in Dracocephalum moldavica by symbiotic association with soil microorganisms33
Mixed red and blue light promotes tomato seedlings growth by influencing leaf anatomy, photosynthesis, CO2 assimilation and endogenous hormones33
Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism33
Functional analysis of an anthocyanin synthase gene StANS in potato33
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance33
Ethylene: A key player in ethylene sensitive flower senescence: A review33
Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit32
Role of melatonin in improving leaf mineral content and growth of sweet corn seedlings under different soil salinity levels32
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene32
Integrated use of lime with Mg fertilizer significantly improves the pomelo yield, quality, economic returns and soil physicochemical properties under acidic soil of southern China32
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit32
Flower color classification and correlation between color space values with pigments in potted multiflora chrysanthemum32
Piriformospora indica affect drought tolerance by regulation of genes expression and some morphophysiological parameters in tomato (Solanum lycopersicum L.)32
The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed32
Silicon application and plant growth promoting rhizobacteria consisting of six pure Bacillus species alleviate salinity stress in cucumber (Cucumis sativus L)32
Effects of procyanidin treatment on the ripening and softening of banana fruit during storage32
Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation31
Shading apple trees with an agrivoltaic system: Impact on water relations, leaf morphophysiological characteristics and yield determinants31
Application of meta-Topolin for improving micropropagation of gooseberry (Ribes grossularia)31
Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature31
Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze)31
Control of postharvest diseases in berries through edible coatings and bacterial probiotics31
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner31
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage31
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit31
An R2R3-MYB transcription factor CmMYB21 represses anthocyanin biosynthesis in color fading petals of chrysanthemum31
Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)30
Genome-wide characterization and expression analysis of ATP-binding cassette (ABC) transporters in strawberry reveal the role of FvABCC11 in cadmium tolerance30
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species30
Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network30
Mild drought stress has potential to improve lettuce yield and quality30
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars30
Brassinosteroids alleviate cadmium phytotoxicity by minimizing oxidative stress in grape seedlings: Toward regulating the ascorbate-glutathione cycle30
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety30
Plant hormone-mediated stress regulation responses in fruit crops- a review29
Priming with salicylic acid, β-carotene and tryptophan modulates growth, phenolics and essential oil components of Ocimum basilicum L. grown under salinity29
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature29
Genetic characteristics and QTL analysis of the soluble sugar content in ripe tomato fruits29
Advances in melon (Cucumis melo L.) breeding: An update29
Leaf anatomy, photosynthesis and chlorophyll fluorescence of lettuce as influenced by arbuscular mycorrhizal fungi under high temperature stress29
Accumulation characteristics of carotenoids and adaptive fruit color variation in ornamental pepper29
Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology29
A global review of watermelon pollination biology and ecology: The increasing importance of seedless cultivars29
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose29
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection29
Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide28
The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’28
Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro28
2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism28
Intercropping Wolfberry with Gramineae plants improves productivity and soil quality28
Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems28
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit28
The R2R3-MYB transcription factor MiMYB1 regulates light dependent red coloration of ‘Irwin’ mango fruit skin27
Cytokinin and auxin modulate cucumber parthenocarpy fruit development27
Effects of Cadmium on metabolism of photosynthetic pigment and photosynthetic system in Lactuca sativa L. revealed by physiological and proteomics analysis27
Induced anti-oxidation efficiency and others by salt stress in Rosa damascena Miller27
Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India27
Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)27
Cross-competence and affectivity of maize rhizosphere bacteria Bacillus sp. MT7 in tomato rhizosphere27
Molecular regulation of fruit size in horticultural plants: A review26
Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress26
Transcriptomic analysis reveals a role of phenylpropanoid pathway in the enhancement of chilling tolerance by pre-storage cold acclimation in cucumber fruit26
The salicylic acid mediates selenium-induced tolerance to drought stress in tomato plants26
Peach for the future: A specialty crop revisited26
The effects of diurnal temperature rise on tomato fruit quality. Can the management of the greenhouse climate mitigate such effects?26
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)26
Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds26
STAY-GREEN and light-harvesting complex II chlorophyll a/b binding protein are involved in albinism of a novel albino tea germplasm ‘Huabai 1’26
Lettuce growth, morphology and critical leaf trait responses to far-red light during cultivation are low fluence and obey the reciprocity law26
Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)26
Protoplast technology in ornamental plants: Current progress and potential applications on genetic improvement26
Real-time recognition of on-branch olive ripening stages by a deep convolutional neural network26
Melatonin induces improved protection against Botrytis cinerea in cherry tomato fruit by activating salicylic acid signaling pathway26
Nanoparticles and their potential role in plant adaptation to abiotic stress in horticultural crops: A review26
Effects of plasma-activated water on overall quality of fresh goji berries during storage26
Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system25
A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions25
Dopamine-induced abiotic stress tolerance in horticultural plants25
The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress25
Identification and characterization of NRT gene family reveals their critical response to nitrate regulation during adventitious root formation and development in apple rootstock25
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)25
Foliar application of gibberellin inhibits the cadmium uptake and xylem transport in lettuce (Lactuca sativa L.)25
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit25
Growth and antioxidant responses triggered by water stress in wild relatives of eggplant25
Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation25
Inhibition of browning and shelf life extension of button mushroom (Agaricus bisporus) by ergothioneine treatment25
Glycine betaine mediated changes in growth, photosynthetic efficiency, antioxidant system, yield and quality of mustard25
Response of leaf water potential, stomatal conductance and chlorophyll content under different levels of soil water, air vapor pressure deficit and solar radiation in chili pepper (Capsicum chinense)24
A rapid and efficient transient expression system for gene function and subcellular localization studies in the tea plant (Camellia sinensis) leaves24
Physiological response and evaluation of melon (Cucumis melo L.) germplasm resources under high temperature and humidity stress at seedling stage24
Integrated metabolomic and transcriptomic analyses reveal differences in the biosynthetic pathway of anthocyanins in Fragaria nilgerrensis and Fragaria pentaphylla24
Role of calcium as a possible regulator of growth and nitrate nitrogen metabolism in apple dwarf rootstock seedlings24
Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’ apples after exposure to CO2 stress24
Multi-walled carbon nanotubes enhanced the antioxidative system and alleviated salt stress in grape seedlings24
The involvement of abscisic acid in hydrogen gas-enhanced drought resistance in tomato seedlings24
Optimization of in vitro pollen germination and pollen viability tests for Castanea mollissima and Castanea henryi24
Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves24
Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration24
Dynamic degradation of penconazole and its effect on antioxidant enzyme activity and malondialdehyde content in apple fruit24
Molecular and biochemical insight into biochar and Bacillus subtilis induced defense in tomatoes against Alternaria solani24
Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression24
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review24
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism24
Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes24
Agroclimatic requirements and phenological responses to climate change of local apple cultivars in northwestern Spain23
Effects of melatonin treatment on ethanol fermenation and ERF expression in kiwifruit cv. Bruno during postharvest23
Assessment of genetic stability of micropropagated plants of Rhynchostylis retusa (L.) using RAPD markers23
Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage23
Micronutrients and their effects on Horticultural crop quality, productivity and sustainability23
Optimization of irrigation and nitrogen levels for a trade-off: Yield, quality, water use efficiency and environment effect in a drip-fertigated apple orchard based on TOPSIS method23
Evaluation of root growth, antioxidant enzyme activity and mineral absorbability of carnation (Dianthus caryophyllus “Express golem”) plantlets cultured in two culture systems supplemented with iron n23
Bacillus velezensis SX13 promoted cucumber growth and production by accelerating the absorption of nutrients and increasing plant photosynthetic metabolism23
Insights into the molecular basis of biocontrol of Botrytis cinerea by Clonostachys rosea in tomato23
Comprehensive evaluation of waterlogging tolerance of eleven Canna cultivars at flowering stage23
Insight into ripening-associated transcription factors in tomato: A review23
Exploring the reinforcing effect of nano-potassium on the antioxidant defense system reflecting the increased yield and quality of salt-stressed squash plants23
Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food23
Functions of arbuscular mycorrhizal fungi in horticultural crops23
Physiological and histological responses of peach plants grafted onto different rootstocks under calcium deficiency conditions23
Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit23
Nano-enabled Zn fertilization against conventional Zn analogues in strawberry (Fragaria × ananassa Duch.)23
Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits23
Light utilisation, leaf canopy properties and fruiting responses of narrow-row, planar cordon apple orchard planting systems—A study of the productivity of apple23
Effects of selenium supplementation on olive under salt stress conditions23
Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vul23
Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage23
Physiological perspective of plant growth regulators in flowering, fruit setting and ripening process in citrus23
Assessment of soil salinity indexes using electrical conductivity sensors23
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas23
From challenges to solutions: The impact of melatonin on abiotic stress synergies in horticultural plants via redox regulation and epigenetic signaling23
Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants22
Transcriptome-based identification of AP2/ERF family genes and their cold-regulated expression during the dormancy phase transition of Chinese cherry flower buds22
Use of livestock waste composts as nursery growing media: Effect of a washing pre-treatment22
Genome-wide SNP discovery and core marker sets for DNA barcoding and variety identification in commercial tomato cultivars22
Animal-derived plant biostimulant alleviates drought stress by regulating photosynthesis, osmotic adjustment, and antioxidant systems in tomato plants22
Inhibitory effect of gamma irradiation on Penicillium digitatum and its application in the preservation of Ponkan fruit22
Cinnamic acid treatment reduces the surface browning of fresh-cut taro22
Advances in control technologies and mechanisms to treat peel browning in postharvest fruit22
Plant grafting and graft incompatibility: A review from the grapevine perspective22
Nano-silver controls transcriptional regulation of ethylene- and senescence-associated genes during senescence in cut carnations22
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility22
DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit22
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)22
Recent advances in seed priming strategies for enhancing planting value of vegetable seeds21
How does the flooding stress occurring in different harvest times affect the morpho-physiological and biochemical characteristics of spinach?21
Tomato seed biopriming with water extracts from Anabaena minutissima, Ecklonia maxima and Jania adhaerens as a new agro-ecological option against Rhizoctonia solani21
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