Scientia Horticulturae

Article	Citations
Melatonin alleviates salt damage in tomato seedling: A root architecture system, photosynthetic capacity, ion homeostasis, and antioxidant enzymes analysis	84
Effects of beneficial endophytic fungal inoculants on plant growth and nutrient absorption of trifoliate orange seedlings	77
The bifunctional role of copper nanoparticles in tomato: Effective treatment for Fusarium wilt and plant growth promoter	72
Fruit quality and defect image classification with conditional GAN data augmentation	72
Effect of seed priming on horticultural crops	71
Mechanistic insights on melatonin-mediated plant growth regulation and hormonal cross-talk process in solanaceous vegetables	66
Responses of growth, fruit yield, quality and water productivity of greenhouse tomato to deficit drip irrigation	64
Melatonin is a potential target for improving horticultural crop resistance to abiotic stress	62
Combined foliar and soil application of silica nanoparticles enhances the growth, flowering period and flower characteristics of marigold (Tagetes erecta L.)	61
Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant cap	59
Machine vision for the maturity classification of oil palm fresh fruit bunches based on color and texture features	57
Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression	55
Hydroxyapatite nanoparticles as novel nano-fertilizer for production of rosemary plants	55
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage	54
Biosynthesis Regulation of Folates and Phenols in Plants	54
Melatonin effects in enhancing chilling stress tolerance of pepper	53
Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)	53
Horticultural lighting system optimalization: A review	53
Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism	52
Foliar application and seed priming of salicylic acid affect growth, fruit yield, and quality of grape tomato under drought stress	52
Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses	52
Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage	50
Exogenous strigolactones alleviate the photosynthetic inhibition and oxidative damage of cucumber seedlings under salt stress	49
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector	49
Impacts of biochar on basil (Ocimum basilicum) growth, root morphological traits, plant biochemical and physiological properties and soil enzymatic activities	48

Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage	48
Organic fertilizers in greenhouse production systems – a review	48
Identifying opportunities to improve management of water stress in banana production	47
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system	47
Relationship between melatonin and abscisic acid in response to salt stress of tomato	47
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits	47
Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants	46
Effects of biochar on soil properties, heavy metal availability and uptake, and growth of summer squash grown in metal-contaminated soil	46
Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage	45
Seed-priming with H2O2 alleviates subsequent salt stress by preventing ROS production and amplifying antioxidant defense in cauliflower seeds and seedlings	45
Current state and future perspectives of commercial strawberry production: A review	44
Melatonin: Biosynthesis, content, and function in horticultural plants and potential application	44
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings	44
Deciphering molecular mechanisms regarding enhanced drought tolerance in plants by arbuscular mycorrhizal fungi	44
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and	44
Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage	43
Enhancement of plant growth, acclimatization, salt stress tolerance and verticillium wilt disease resistance using plant growth-promoting rhizobacteria (PGPR) associated with plum trees (Prunus domest	43
Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review	43
Effects of nitrogen supply on tomato yield, water use efficiency and fruit quality: A global meta-analysis	43
Effect of biosorptive removal of cadmium ions from hydroponic solution containing indigenous garlic peel and mercerized garlic peel on lettuce productivity	43
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems	43
Enhancement in yield and nutritive qualities of strawberry fruits by the application of organic manures and biofertilizers	43
Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit	42
Exogenous chlorogenic acid alleviates oxidative stress in apple leaves by enhancing antioxidant capacity	41
Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress	40
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review	40
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system	40
Exogenous spermidine enhances the photosynthesis and ultrastructure of lettuce seedlings under high-temperature stress	40
Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening	40
Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants	39
Genetic parameters, stability and selection of cassava genotypes between rainy and water stress conditions using AMMI, WAAS, BLUP and MTSI	39
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage	39
Tolerance to salinity and drought stresses in pistachio (Pistacia vera L.) seedlings inoculated with indigenous stress-tolerant PGPR isolates	39
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits	39
An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review	38
Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil	38
Protective role of exogenously supplied salicylic acid and PGPB (Stenotrophomonas sp.) on spinach and soybean cultivars grown under salt stress	38
Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes	37
Plastic mulch use in perennial fruit cropping systems – A review	37
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes	37
Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response	37
Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation	37
Differential variations in total flavonoid content and antioxidant enzymes activities in pea under different salt and drought stresses	37
Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage	36
Nitrogen nutrition and fertilization of onions (Allium cepa L.)–A literature review	36
Genome-wide identification and expression analysis of bHLH transcription factor family in response to cold stress in sweet cherry (Prunus avium L.)	36
Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning	36
A seven-year experiment in a vegetable crops sequence: Effects of replacing mineral fertilizers with Biowaste compost on crop productivity, soil organic carbon and nitrates concentrations	36
R2R3-MYB transcription factor SmMYB75 promotes anthocyanin biosynthesis in eggplant (Solanum melongena L.)	36
The effect of different mulching on tomato development and yield	36

Comparative morphological, physiological and molecular analyses of drought-stressed strawberry plants affected by SiO2 and SiO2-NPs foliar spray	36
Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism	36
Drip irrigation with nanobubble oxygenated treated wastewater improves soil aeration	35
Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism	35
Ethylene: A key player in ethylene sensitive flower senescence: A review	35
Biochar stimulates tea growth by improving nutrients in acidic soil	35
Flowering gene regulation in tomato plants treated with brown seaweed extracts	35
Integrated use of lime with Mg fertilizer significantly improves the pomelo yield, quality, economic returns and soil physicochemical properties under acidic soil of southern China	35
Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit	34
Apple powdery mildew infestation detection and mapping using high-resolution visible and multispectral aerial imaging technique	34
Red/blue light ratios induce morphology and physiology alterations differently in cucumber and tomato	34
Mixed red and blue light promotes tomato seedlings growth by influencing leaf anatomy, photosynthesis, CO2 assimilation and endogenous hormones	34
Elevated CO2 improves antioxidant capacity, ion homeostasis, and polyamine metabolism in tomato seedlings under Ca(NO3)2-induced salt stress	34
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene	33
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage	33
Flower color classification and correlation between color space values with pigments in potted multiflora chrysanthemum	33
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance	33
Role of melatonin in improving leaf mineral content and growth of sweet corn seedlings under different soil salinity levels	33
Brassinosteroids alleviate cadmium phytotoxicity by minimizing oxidative stress in grape seedlings: Toward regulating the ascorbate-glutathione cycle	33
Shading apple trees with an agrivoltaic system: Impact on water relations, leaf morphophysiological characteristics and yield determinants	32
Piriformospora indica affect drought tolerance by regulation of genes expression and some morphophysiological parameters in tomato (Solanum lycopersicum L.)	32
Silicon application and plant growth promoting rhizobacteria consisting of six pure Bacillus species alleviate salinity stress in cucumber (Cucumis sativus L)	32
Effects of procyanidin treatment on the ripening and softening of banana fruit during storage	32
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit	32
Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation	32
Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze)	31
Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network	31
Micronutrients and their effects on Horticultural crop quality, productivity and sustainability	31
An R2R3-MYB transcription factor CmMYB21 represses anthocyanin biosynthesis in color fading petals of chrysanthemum	31
Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)	31
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner	31
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit	31
Control of postharvest diseases in berries through edible coatings and bacterial probiotics	31
Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature	31
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species	31
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature	30
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection	30
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose	30
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety	30
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars	30
2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism	30
Accumulation characteristics of carotenoids and adaptive fruit color variation in ornamental pepper	30
Advances in melon (Cucumis melo L.) breeding: An update	29
Leaf anatomy, photosynthesis and chlorophyll fluorescence of lettuce as influenced by arbuscular mycorrhizal fungi under high temperature stress	29
Effects of Cadmium on metabolism of photosynthetic pigment and photosynthetic system in Lactuca sativa L. revealed by physiological and proteomics analysis	29
Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide	29
Genetic characteristics and QTL analysis of the soluble sugar content in ripe tomato fruits	29
Plant hormone-mediated stress regulation responses in fruit crops- a review	29
Priming with salicylic acid, β-carotene and tryptophan modulates growth, phenolics and essential oil components of Ocimum basilicum L. grown under salinity	29
Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology	29
Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro	28
Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration	28
The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’	28
Intercropping Wolfberry with Gramineae plants improves productivity and soil quality	28
Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems	28
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit	28
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)	28
Cytokinin and auxin modulate cucumber parthenocarpy fruit development	28
Peach for the future: A specialty crop revisited	27
Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)	27
Lettuce growth, morphology and critical leaf trait responses to far-red light during cultivation are low fluence and obey the reciprocity law	27
Nanoparticles and their potential role in plant adaptation to abiotic stress in horticultural crops: A review	27
Real-time recognition of on-branch olive ripening stages by a deep convolutional neural network	27
Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India	27
Role of calcium as a possible regulator of growth and nitrate nitrogen metabolism in apple dwarf rootstock seedlings	27
Induced anti-oxidation efficiency and others by salt stress in Rosa damascena Miller	27
Molecular regulation of fruit size in horticultural plants: A review	26
Protoplast technology in ornamental plants: Current progress and potential applications on genetic improvement	26
Response of leaf water potential, stomatal conductance and chlorophyll content under different levels of soil water, air vapor pressure deficit and solar radiation in chili pepper (Capsicum chinense)	26
The salicylic acid mediates selenium-induced tolerance to drought stress in tomato plants	26
A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions	26
Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress	26
STAY-GREEN and light-harvesting complex II chlorophyll a/b binding protein are involved in albinism of a novel albino tea germplasm ‘Huabai 1’	26
Effects of plasma-activated water on overall quality of fresh goji berries during storage	26
The effects of diurnal temperature rise on tomato fruit quality. Can the management of the greenhouse climate mitigate such effects?	26
Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)	26
Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds	26
Transcriptomic analysis reveals a role of phenylpropanoid pathway in the enhancement of chilling tolerance by pre-storage cold acclimation in cucumber fruit	26
Dopamine-induced abiotic stress tolerance in horticultural plants	26
Melatonin induces improved protection against Botrytis cinerea in cherry tomato fruit by activating salicylic acid signaling pathway	26

From challenges to solutions: The impact of melatonin on abiotic stress synergies in horticultural plants via redox regulation and epigenetic signaling	26
Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system	25
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)	25
Inhibition of browning and shelf life extension of button mushroom (Agaricus bisporus) by ergothioneine treatment	25
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit	25
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review	25
Growth and antioxidant responses triggered by water stress in wild relatives of eggplant	25
Multi-walled carbon nanotubes enhanced the antioxidative system and alleviated salt stress in grape seedlings	25
Glycine betaine mediated changes in growth, photosynthetic efficiency, antioxidant system, yield and quality of mustard	25
The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress	25
Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation	25
Identification and characterization of NRT gene family reveals their critical response to nitrate regulation during adventitious root formation and development in apple rootstock	25
Foliar application of gibberellin inhibits the cadmium uptake and xylem transport in lettuce (Lactuca sativa L.)	25
A rapid and efficient transient expression system for gene function and subcellular localization studies in the tea plant (Camellia sinensis) leaves	25
Physiological perspective of plant growth regulators in flowering, fruit setting and ripening process in citrus	24
Molecular and biochemical insight into biochar and Bacillus subtilis induced defense in tomatoes against Alternaria solani	24
Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit	24
Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage	24
Functions of arbuscular mycorrhizal fungi in horticultural crops	24
Advances in control technologies and mechanisms to treat peel browning in postharvest fruit	24
Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression	24
The involvement of abscisic acid in hydrogen gas-enhanced drought resistance in tomato seedlings	24
Agroclimatic requirements and phenological responses to climate change of local apple cultivars in northwestern Spain	24
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism	24
Optimization of irrigation and nitrogen levels for a trade-off: Yield, quality, water use efficiency and environment effect in a drip-fertigated apple orchard based on TOPSIS method	24
Dynamic degradation of penconazole and its effect on antioxidant enzyme activity and malondialdehyde content in apple fruit	24
Physiological response and evaluation of melon (Cucumis melo L.) germplasm resources under high temperature and humidity stress at seedling stage	24
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas	24
Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves	24
Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes	24
Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’ apples after exposure to CO2 stress	24
Effects of melatonin treatment on ethanol fermenation and ERF expression in kiwifruit cv. Bruno during postharvest	23
Exploring the reinforcing effect of nano-potassium on the antioxidant defense system reflecting the increased yield and quality of salt-stressed squash plants	23
Assessment of genetic stability of micropropagated plants of Rhynchostylis retusa (L.) using RAPD markers	23
Influence of shade intensity on growth, biomass allocation, yield and quality of pineapple in mango-based intercropping system	23
Bacillus velezensis SX13 promoted cucumber growth and production by accelerating the absorption of nutrients and increasing plant photosynthetic metabolism	23
Insights into the molecular basis of biocontrol of Botrytis cinerea by Clonostachys rosea in tomato	23
Comprehensive evaluation of waterlogging tolerance of eleven Canna cultivars at flowering stage	23
Insight into ripening-associated transcription factors in tomato: A review	23
Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food	23
Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments	23
Physiological and histological responses of peach plants grafted onto different rootstocks under calcium deficiency conditions	23
Effects of selenium supplementation on olive under salt stress conditions	23
Postharvest application of acibenzolar- S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle	23
Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage	23
Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vul	23
Assessment of soil salinity indexes using electrical conductivity sensors	23
Nano-enabled Zn fertilization against conventional Zn analogues in strawberry (Fragaria × ananassa Duch.)	23
Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits	23
Light utilisation, leaf canopy properties and fruiting responses of narrow-row, planar cordon apple orchard planting systems—A study of the productivity of apple	23
Effect of irrigation level on plant growth, physiology and fruit yield and quality in bell pepper (Capsicum annuum L.)	22
Transcriptome-based identification of AP2/ERF family genes and their cold-regulated expression during the dormancy phase transition of Chinese cherry flower buds	22
Cinnamic acid treatment reduces the surface browning of fresh-cut taro	22
Multi-omics analysis revealed room temperature storage affected the quality of litchi by altering carbohydrate metabolism	22
Plant grafting and graft incompatibility: A review from the grapevine perspective	22
How does the flooding stress occurring in different harvest times affect the morpho-physiological and biochemical characteristics of spinach?	22
Animal-derived plant biostimulant alleviates drought stress by regulating photosynthesis, osmotic adjustment, and antioxidant systems in tomato plants	22
Nano-silver controls transcriptional regulation of ethylene- and senescence-associated genes during senescence in cut carnations	22
DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit	22
Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose	22
Omic analysis of anthocyanin synthesis in wine grape leaves under low-temperature	22
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)	22
Exogenous melatonin alleviates browning of fresh-cut sweetpotato by enhancing anti-oxidative process	22
Recent advances and development of postharvest management research for fresh jujube fruit: A review	22
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility	22
Use of livestock waste composts as nursery growing media: Effect of a washing pre-treatment	22
Biostimulants alleviate temperature stress in tomato seedlings	22
Genome-wide SNP discovery and core marker sets for DNA barcoding and variety identification in commercial tomato cultivars	22
Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage	22
Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants	21
Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum	21
Effect of shading determined by photovoltaic panels installed above the vines on the performance of cv. Corvina (Vitis vinifera L.)	21
Fluazinam and its mixtures induce diversified changes of crucial biochemical and antioxidant profile in leafy vegetable	21
Calcium ion improves cold resistance of green peppers (Capsicum annuum L.) by regulating the activity of protective enzymes and membrane lipid composition	21
Genetic linkage mapping and QTLs identification for morphology and fruit quality related traits of melon by SNP based CAPS markers	21
Leaf physiological impedance and elasticity modulus in Orychophragmus violaceus seedlings subjected to repeated osmotic stress	21
Morphological, physiological and biochemical aspects of zinc seed priming-induced drought tolerance in faba bean	21
Exploring UAV-imagery to support genotype selection in olive breeding programs	21
Tomato seed biopriming with water extracts from Anabaena minutissima, Ecklonia maxima and Jania adhaerens as a new agro-ecological option against Rhizoctonia solani	21
Metabolic responses to drought stress and rehydration in leaves and roots of three Citrus scion/rootstock combinations	21
Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste	21
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity	21
Application of recycled slaughterhouse wastes as an organic fertilizer for successive cultivations of bell pepper and amaranth	21
Prediction of greenhouse tomato yield using artificial neural networks combined with sensitivity analysis	21
Seed priming with cypress leaf extract enhances photosynthesis and antioxidative defense in zucchini seedlings under salt stress	21
The joint role of the late anthocyanin biosynthetic UFGT-encoding genes in the flowers and fruits coloration of horticultural plants	21
Effects of supplementing green light to red and blue light on the growth and yield of lettuce in plant factories	21
Recent advances in seed priming strategies for enhancing planting value of vegetable seeds	21
Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear	21
Increasing plant performance, fruit production and nutritional value of tomato through foliar applied rutin	21
Integrating rainwater harvesting and drip irrigation for water use efficiency improvements in apple orchards of northwest China	21
Varied tolerance and different responses of five citrus rootstocks to acid stress by principle component analysis and orthogonal analysis	21
Online measurement of carambola (Averrhoa carambola L.) physicochemical properties and estimation of maturity stages using a portable NIR spectrometer	21
Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl)	21
Characteristics of bHLH transcription factors and their roles in the abiotic stress responses of horticultural crops	21