Scientia Horticulturae

Article	Citations
Genome-wide identification of the mango auxin response factor family and the ectopic expression of two ARF (MiARF18A) genes confers early flowering and increases silique number in transgenic Arabidops	212
How many cauliflower seedlings are necessary to estimate experimental precision statistics reliably?	170
Comprehensive evaluation system for quality characteristics of olive (Olea europaea L.) in Longnan, China	111
Genome-wide association study of pineapple breeding population	104
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	96
Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption	93
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	93
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	89
Training systems regulate the fruit quality of Korla fragrant pear through modifications of canopy structure and light interception	88
DNA demethylation promotes postharvest ripening in oriental melon (Cucumis melo var. makuwa) via regulation of ethylene and volatile biosynthesis	87
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	85
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	84
Linking genetic and chemical diversity in mandarin germplasm: Implications for taxonomy and Huanglongbing resistance breeding	80
Time-of-Flight (ToF) camera technology for high throughput holistic phenotyping and canopy volume measurement of horticultural crops	79
Natural variation in Solanum pimpinellifolium reveals novel QTLs for stem architecture and secondary growth in tomato	76
Integrated metabolomic and transcriptomic profiling with organic acid quantification unveils metabolic signatures and basis of sour flavor formation in Begonia edulis	76
Transcriptional regulatory mechanisms of flavonoid metabolism from flower bud to flower in Hemerocallis citrina	74
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	73
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	70
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	68
Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry	66
Regulatory effects of micronutrient fertilizers on endogenous hormones and pollen quality in camellia oleifera abel (Theaceae)	65
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	64
Ray-tracing analysis on the far-red induced light-capturing ability of kale	64
Transcriptome responses to salt stress in roots and leaves of Lilium pumilum	64

Duration of chilling impacts the release from dormancy of herbaceous peony rhizomes	63
Physiological responses of two apricot-plum hybrids to low temperature stress	61
Anatomical response to water deficit stress in the junction of Rosa ‘The Fairy’ T-budded on Rosa laxa Retz. and Rosa multiflora Thunb	56
Genome-wide analysis of the TALE gene family in peach (Prunus persica): Evolution, expression profiling, and functional insights into postharvest cold stress response	56
Micronutrient Fe and Mn uptake from peat by marigold and petunia	55
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	55
Imprinting gene analysis in endosperm abortion of eggplant distant hybrids: A genome-wide approach	54
Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors	54
Evaluation of genetic variation of morphological and clubroot-resistance traits of radish and metabonomic analysis of clubroot-resistant cultivar	52
RNA sequencing reveals that cell wall, Ca2+, hypersensitive response and salicylic acid signals are involved in pear suspension cells responses to Valsa pyri infection	52
Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume)	52
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening	52
A 48 kb fragment deletion is required for the formation of trichomes in watermelon	51
Construction and optimization of the TRV-mediated VIGS system in Areca catechu embryoids	51
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	50
A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon	50
Prolonged high drought stress reduces starch concentration in tomato pistils and leaves without activating degradation pathways	49
Comparative transcriptome analysis to identify the key genes and metabolic pathways involved in the Brassica napus semi-dwarf mutant zs-d	48
Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis	48
Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick	48
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the applicati	48
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	48
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears	48
Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth	48
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits	48
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	48
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold s	48
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	46
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	46
Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste	46
Effects of green light replacing some red and blue light on the healing and growth of two-stage-grafted tomato seedlings	46
Melatonin and stress tolerance in horticultural crops: Insights into gene regulation, epigenetic modifications, and hormonal interplay	45
A comparative physiological study of three red varieties in the Demarcated Douro Region	45
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	45
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels	45
Digital twins to quantify the impact of growing variability on the harvest quality of orange	45
Long-term evaluation of GF-677 and rootpac series rootstocks on growth, yield, and fruit quality of peach cultivars	45
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	45
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	44
Genome-wide identification and functional analysis of UGT genes reveal multiple flavonoid 3-O-glycosyltransferases synergistically enhancing cold tolerance in Allium fistulosum	44
Yield evaluation and identification of drought tolerant lines based on stress tolerant indices, ranking method and multivariate analysis in sweet potato (Ipomoea batatas Lam)	44
Identification of affinity of different pumpkin hybrid combinations with cucumber grafting	44
Metabolomics combined with physiological and transcriptomic analyses reveal regulatory features associated with blueberry growth in different soilless substrates	43
Image analysis with deep learning for early detection of downy mildew in grapevine	43
Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato	43
Hyperspectral model based on genetic algorithm and SA-1DCNN for predicting Chinese cabbage chlorophyll content	42
Integrated physiological, transcriptomic and proteomic analyses reveal the underlying mechanisms of early pulp autolysis in Longan (Dimocarpus longan Lour.)	42
Silk sericin as a biostimulant for lettuce (Lactuca sativa L.): Effects of foliar spray and soil drenching under water stress	42
Prediction of internal mechanical damage in pineapple compression using finite element method based on Hooke's and Hertz's laws	41
Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation	41

CircRNA-mediated ceRNA regulatory network during flower development and color formation in Melastoma candidum	41
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage	41
Copper sulfate-induced stress in Spinach: Metabolic pathway disruption and plant response	41
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	40
Integrated multi-omics analysis provides molecular insights into anti-browning in fresh-cut apples under UV-C irradiation combined with ultrasonic atomization of ascorbic acid treatment	40
Improving prediction of grapevine evapotranspiration with modified stomatal resistance models in a greenhouse, Northeast China	40
Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	40
Seedling priming with UV-A radiation induces positive responses in tomato and bell pepper plants under water stress	39
Biochar promotes the growth of apple seedlings by adsorbing phloridzin	39
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage	39
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	39
Comparative analysis between a HLB tolerant bud sport obtained from the ‘Flame’ grapefruit with its parental genotype	39
PpMYB102 as a central regulator of pipecolic Acid-induced defense against monilinia fructicola brown rot in peach fruit	39
Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions	39
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	39
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots	38
The ancient olive trees of Capri Island renaissance of an abandoned treasure	38
Integrated analysis of metabolomics and transcriptomics reveals potential transcription factors regulating anthocyanin synthesis in pomegranate fruit	38
Molecular mechanisms of low temperature-induced aberrant chilling injury in papaya fruit: Physiological and transcriptomic analysis on cell wall metabolism	38
Silica nanoparticles promote the growth of pepper under salt stress by improving photosynthesis and modulating the water relationship	38
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit	38
Adsorption and permeability of heavy metals (Fe, Cu, Pb, Zn, Cr, and Cd) onto the adaxial cuticle of Ficus elastica leaf	38
Transcriptomic and functional analysis reveals that VvSAUR43 may be involved the elongation of grape berries	38
Resistance to Meloidogyne enterolobii in guava: Screening of cultivated and wild types, resistance principles, and graft compatibility	38
Increasing DLI through photoperiod: a strategy for optimizing functional quality and yield in hydroponic lettuce	37
Regulation of sugar metabolism in fruits	37
Revisiting the advancements in plant polyphenol oxidases research.	37
Heading the trunk and pruning lateral branches at planting reduces deep soil fine root production of almond trees	37
Regulation of fruit ripening by MADS-box transcription factors	37
Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phy	37
Identification of fruit size QTLs and candidate genes in Cucurbita pepo integrating a GBS-based SNP linkage map with transcriptome analysis	37
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	37
Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper	37
Biocontrol of root knot nematodes by endophytic fungus isolated from garlic	37
Characterization of Fusarium falciforme inciting wilt in peace lily (Spathiphyllum wallisii)	36
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose	36
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system	36
Biochar-based phosphate fertilizer improve phosphorus bioavailability, microbial functioning, and citrus seedling growth	36
Characteristics of the ET, a new species created by interspecific hybridization of two wild eggplants	36
Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate	36
Advances in WRKY transcription factors' regulation of pigment and fragrance traits in plants: A review	36
Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees	36
Regulation of arbuscular mycorrhizal fungi in citrus root hairs mediated by auxin efflux carrier protein PtPINs	36
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper	35
BjuBRC1 genes function as conserved negative regulators of tillering in Brassica juncea	35
Effects of different bio-substrate treatments on polysaccharide synthesis and bioactivity of Auricularia heimuer	35
Rhizobia–legume symbiosis modulates the rhizosphere microbiota and proteins which affect the growth and development of pear rootstock	35
Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage	35
Genome-wide identification of IbGRFs in sweetpotato and functional analysis of IbGRF9 in anthocyanin biosynthesis	35
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties	35
Organic substitution improves yield and quality of Zanthoxylum bungeanum by enhancing soil quality index and nutrient accumulation	35
Effect of gypsum-derived calcium on cadmium stress in citrus rootstocks	35
Editorial Board	35
Exploring karyotype by developing novel oligonucleotide probes for Leucanthemum paludosum and other plant species	35
Maturity-dependent response of 1-MCP treatment on fruit quality and antioxidant scavenging metabolism in cold-stored ‘Changjo’ Asian pears	35
Silencing the novel gene CsARR-9 increases photosynthetic efficiency and alleviates autotoxicity in cucumber	35
Effect of different irrigation systems on water use partitioning and plant water relations of apple trees growing on deep sandy soils in the Mediterranean climatic conditions, South Africa	34
Dominant versus codominant marker aiming to characterize Capsicum spp.	34
The basic leucine-zipper transcription factor DlbZIP36 is involved in regulating flowering in longan	34
A basic Leucine zipper transcription factor, AsbZIP26, positively regulates the synthesis of Alliin in garlic (Allium sativum L.)	34
Comparative cytology and transcriptome analysis revealed that PpMED15A drives the fertility of peach pollen	34
Growth and physiological responses of cabbage cultivars biofortified with inorganic selenium fertilizers	34
Heterologous overexpression of CaOFP20 from pepper modulates floral development and fertility in tomato	34
Use of plant growth regulators for floriculture in Japan	34
Superiority of bumblebee pollination over forchlorfenuron (CPPU) in improving melon fruit quality and aroma volatiles under protected cultivation	34
Genetic mapping and meta-analysis identifies several candidate genes for watermelon (Citrullus lanatus) fruit quality traits	34
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts	33
Examining the impact of dry climates temperature on citrus fruit internal ripening	33
Multiple deep learning by majority-vote to classify haploid and diploid maize seeds	33
Detachment force and natural abscission in ripening olive fruits in southern Spain	33
Genome-wide identification, characterization and expression analysis of the ABA receptor PYL gene family in response to ABA, photoperiod, and chilling in vegetative buds of Liriodendron chinense	33
Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality	33
Genomic insights into the important ornamental and stress resistance traits of Prunus mume	33
Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl	33
Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)	32
Characterization of the MSI gene family in woodland strawberry Fragaria vesca and its response to cold stresses	32
Physiological and anatomical aspects of the rooting of Brunfelsia pauciflora cuttings	32
Effect of carbohydrate levels under autumn defoliation on cold tolerance during the subsequent flowering season in pear	32
The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality	32
Role of an ATP binding cassette (ABC) transporter MdABCI17 in the anthocyanin accumulation of apple	32

Candidate gene analysis of fruit pedicel length based on genome-wide association study in cucumber (Cucumis sativus L.)	32
Relationship between ethylene and leaf-yellowing induced by darkness in cut small-flowered chrysanthemum	32
Plant growth promoting rhizobacteria incorporated soilless substrates – A potential arena for high quality nursery production of ornamentals	32
The flowering dynamics and breeding system in Magnolia ×soulangeana ‘Hongyun’	32
Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage	31
Dark respiration in leaves, stems, and fruits of Corylus avellana	31
Enhancing seed quality and plant growth through modification of seed microbiome with beneficial endophytic bacteria	31
FPG-YOLO: A detection method for pollenable stamen in 'Yuluxiang' pear under non-structural environments	31
Analysis of gene expression level dominance and homoeologous expression bias in different tissues of a new synthetic amphidiploid, Raphanobrassica (Brassica rapa × Raphanus sativus)	31
Potential roles of melatonin in mitigating the heavy metals toxicity in horticultural plants	31
Improvement in growth and physiochemical attributes of Raphanus sativus L. through exogenous application of 28-Homobrassinolide under nickel stress	31
Mitigation of drought stress in three squirting cucumber ecotypes through foliar application of different seaweed extract mixtures as a biostimulant	31
Exogenous indoleacetic acid induces cadmium accumulation and growth in Cinnamomum camphora	31
Non-destructive sensing of nitrogen and phosphorus contents in plants via hyperspectral imaging of Hydrangea macrophylla at the seeding stage	30
Early vigour: A key to drought tolerance in cassava based on physiological and biochemical traits including inherent non-enzymatic antioxidant activity	30
Multiple actions of genes affecting flower shape in Nigella damascena L.	30
Do commercially available fungal biocontrol agents improve the quality of strawberries?	30
PlMAPK1 facilitates growth and photosynthesis of herbaceous peony (Paeonia lactiflora Pall.) under high-temperature stress	30
Extended life span, improved flower qualities, and enhanced water use efficiency of potted Curcuma cv. ‘Jasmine Pink’ under off-season production by low R:FR light provided by incandescent as night br	30
Optimizing irrigation and nitrogen fertilizer management to improve apple yield, quality, water productivity and nitrogen use efficiency: A global meta-analysis	30
S-Ethyl thioacetate as a natural anti-browning agent can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity	30
Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts	30
Differential accumulation of phenolics and phytoalexins in seven Malus genotypes cultivated in apple replant disease-affected soil	30
Effects of fruit load on growth, photosynthesis, biochemical characteristics, and fruit quality of Camellia oleifera	30
Analysis of functional components and aroma compounds in jujube fruits from different producing areas of Xinjiang	30
Narrow orchard systems for pome and stone fruit—a review	30
Gene expression associated with chlorophyll degradation and color transformation in a spontaneous bud mutation of navel orange	30
Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits	30
Corrigendum to “Aluminum stress alters leaf physiology and endophytic bacterial communities in ginseng (Panax ginseng Meyer)” [Scientia Horticulturae, Volume 350, August 2025, 114276]	29
Effect of oxalic acid on the postharvest physiology and enzymatic browning of fresh-cut potato slices during storage	29
Pan-genomic and multi-omics analyses identify WRKY-mediated regulation of ascorbic acid metabolism in kiwifruit	29
Improvement of physio-biochemical attributes and mitigation of salinity stress by combined application of melatonin and silicon nanoparticles in Brassica oleracea var. botrytis	29
Comprehensive evaluation of agronomic traits and mineral elements of Auricularia heimuer cultivated on corncob substrates	29
BSA-seq identified candidate genes and diagnostic KASP markers for anemone type flower in chrysanthemum	29
Drought tolerance assessment of carrot genotypes: A morphological and physiological approach	29
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages	29
Physiological, hormonal, and transcriptomic analyses identify VvASMT as a candidate regulator associated with GA3-induced ovule abortion in grapevine	29
The cellulose synthase-like gene CaCslD1 is required for male fertility in pepper	29
Root-zone aeration affects growth and nitrate dynamics in leafy vegetables under floating hydroponic systems	29
Characteristics of bHLH transcription factors and their roles in the abiotic stress responses of horticultural crops	29
Genome-wide identification and analysis of TIFY family in highbush blueberry and their responses to exogenous jasmonic acid	29
Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity	29
Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire	29
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments	29
Far-red-enriched ultra-long-day conditions induce constitutive FT expression and rapid flowering in radish rootstocks, promoting graft-mediated floral induction in Brassicaceae crops	28
Sodium and chloride accumulation and repartition differed between the cultivated tomato (Solanum lycopersicum) and its wild halophyte relative Solanum chilense under salt stress	28
Three CYCDs positively regulate plant height of crape myrtle by increasing cell division	28
Mitigation impacts of localized salt replacement on the salinity damage of cucumber: The relationship between cucumber growth and salt level in the root region	28
Precision magnesium fertilization strategy enhances grapevine (Vitis vinifera L.) yield and quality via boosting leaf photosynthesis and synergizing soil-plant-microbe coordination	28
In vivo tetraploid induction of mono-embryonic citrus genotypes by colchicine treatment	28
Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears	28
Silica nanoparticles promote the germination of ginger by regulating sugar and hormone metabolism and related genes expression	28
Growth responses of tomato plants to different wavelength ratios of amber, red, and blue light	28
Impact of a wood-based biochar in peat-reduced and peat-free substrates on strawberry cultivation and rhizosphere microbiome dynamics	28
Optimizing post-harvest chili fruit quality through light spectrum manipulation	28
Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics	28
RcTIFY3 regulation of rose black spot disease relies on its synergistic interaction with salicylic acid to antagonize jasmonic acid	28
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)	27
Dopamine-induced abiotic stress tolerance in horticultural plants	27
FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening	27
Detection the maturity of multi-cultivar olive fruit in orchard environments based on Olive-EfficientDet	27
1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses	27
Comprehensive evaluation, analysis of mechanisms and the prediction of salinity tolerance in pomegranate	27
Transcriptome sequencing analysis of the effects of 1-MCP and ethephon treatments on the storage quality of Pleurotus pulmonarius	27
Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes	27
Morphology, structure and development of glandular prickles in the genus Rosa	27
Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age	27
Integrative physiological, biochemical, and gene expression analysis reveals methyl jasmonate–mediated enhancement of drought tolerance in grapevine rootstocks	27
Identification of a unique allele BrTRI1 regulating the trichomeless trait of Chinese cabbage (Brassica rapa L. ssp. pekinensis)	27
Functions of arbuscular mycorrhizal fungi in horticultural crops	27
Establishment of regeneration and genetic transformation protocols for Castanea seguinii Dode	27
Metabolism and transcriptional analyses reveal the mechanism of sucrose affecting the floral transition in pak choi (Brassica rapa ssp. chinensis Makino)	27
Transcriptomic analysis and functional validation reveal key genes involved in metabolism of sucrose, organic acids, phenolics, and carotenoids of fresh-cut melon during storage	27
Identification and characterization of flowering time regulatory gene FLC of Paeonia ostii ‘Fengdan’	27
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties	27
Glycine betaine alleviates low temperature combined with low light stress in pepper (Capsicum annuum L.) by improving photosynthetic ability and regulating genes related m6A methylases	27
Histological and biochemical aspects as potential markers for evaluation graft compatibility in durian at the early nursery stage	27
Circadian and phytohormone responses underlying red and blue light control of flowering in pepino (Solanum muricatum)	26
Analysis of photosynthetic ability and related physiological traits in nodal leaves of grape	26
Integrative analysis based on transcriptome revealed the relation of auxin to turnip hypocotyl-tuber formation	26
Morpho-biochemical characterization and molecular diversity analysis of bael [Aegle marmelos (L.) Correa.] germplasm using gene-targeted molecular markers	26
The impact of short-term nitrogen starvation and replenishment on the nitrate metabolism of hydroponically grown spinach	26
Some biochemical changes and transcriptome analysis associated with ‘Queen’ pineapple fruit blackheart development	26
Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid	26
Editorial Board	26
The efficiency of precision injection irrigation methods on growth and celeriac yielding (Apium graveolens L. var. rapaceum (Mill. Gaudi)	26
Metabolomics reveals key metabolites and pathways related to mogrosides accumulation in post-ripening Siraitia grosvenorii fruits	26
Ultrasound treatment inhibits postharvest browning of Lyophyllum decastes by regulating pyruvate metabolism and amino acid homeostasis: A transcriptomic and network analysis	26
Genomic-organization and expression profiling of lectin receptor kinases genes suggest their involvement in multiple biological processes	26
YNU Flower: A market-oriented benchmark dataset for flower classification	26
Large-fragment deletion encompasses the R2R3 MYB transcription factor, PavMYB10.1, causes yellow fruits in sweet cherry (Prunus avium L.)	26
Identification of the NPF gene family in melon and functional analysis of CmNPF7.3 in conferring salt tolerance	26
Responses of Hyssopus officinalis to bicarbonate stress and foliar application of green synthesized zinc nano-complex formed on Medicago sativa extract	25
Integrated analysis of transcriptome, metabolome and physiology revealed the molecular mechanisms for elevated pH-mediated-mitigation of aluminum-toxicity in Citrus sinensis leaves	25
Grapevine rootstock genotypes shape the functional composition of phyllosphere microbiome	25