Scientia Horticulturae

Article	Citations
Characteristics of the ET, a new species created by interspecific hybridization of two wild eggplants	195
Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	159
Genome-wide identification of the mango auxin response factor family and the ectopic expression of two ARF (MiARF18A) genes confers early flowering and increases silique number in transgenic Arabidops	110
How many cauliflower seedlings are necessary to estimate experimental precision statistics reliably?	96
Comprehensive evaluation system for quality characteristics of olive (Olea europaea L.) in Longnan, China	92
Genome-wide association study of pineapple breeding population	89
Yield evaluation and identification of drought tolerant lines based on stress tolerant indices, ranking method and multivariate analysis in sweet potato (Ipomoea batatas Lam)	86
Editorial Board	85
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	83
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	82
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	79
Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption	79
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	78
Training systems regulate the fruit quality of Korla fragrant pear through modifications of canopy structure and light interception	77
DNA demethylation promotes postharvest ripening in oriental melon (Cucumis melo var. makuwa) via regulation of ethylene and volatile biosynthesis	73
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	72
Field evaluation and characterization of a novel biostimulant for broccoli (Brassica oleracea var. italica) cultivation under drought and salt stress which increases antioxidant, glucosinolate and phy	72
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system	72
Digital twins to quantify the impact of growing variability on the harvest quality of orange	71
Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage	69
Biocontrol of root knot nematodes by endophytic fungus isolated from garlic	64
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	64
CircRNA-mediated ceRNA regulatory network during flower development and color formation in Melastoma candidum	62
Silica nanoparticles promote the growth of pepper under salt stress by improving photosynthesis and modulating the water relationship	61
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	60

Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	58
Identification of affinity of different pumpkin hybrid combinations with cucumber grafting	58
Genome-wide identification and functional analysis of UGT genes reveal multiple flavonoid 3-O-glycosyltransferases synergistically enhancing cold tolerance in Allium fistulosum	57
Linking genetic and chemical diversity in mandarin germplasm: Implications for taxonomy and Huanglongbing resistance breeding	55
Time-of-Flight (ToF) camera technology for high throughput holistic phenotyping and canopy volume measurement of horticultural crops	54
Integrated metabolomic and transcriptomic profiling with organic acid quantification unveils metabolic signatures and basis of sour flavor formation in Begonia edulis	54
Natural variation in Solanum pimpinellifolium reveals novel QTLs for stem architecture and secondary growth in tomato	52
Transcriptional regulatory mechanisms of flavonoid metabolism from flower bud to flower in Hemerocallis citrina	52
Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato	52
Effects of green light replacing some red and blue light on the healing and growth of two-stage-grafted tomato seedlings	51
Comprehensive transcriptome profiling and hormonal signaling reveals important mechanism related to dwarfing effect of rootstocks on scion in Japanese apricot (Prunus mume)	50
Evaluation of genetic variation of morphological and clubroot-resistance traits of radish and metabonomic analysis of clubroot-resistant cultivar	50
Transcriptomic and functional analysis reveals that VvSAUR43 may be involved the elongation of grape berries	50
A 48 kb fragment deletion is required for the formation of trichomes in watermelon	49
Copper sulfate-induced stress in Spinach: Metabolic pathway disruption and plant response	49
Construction and optimization of the TRV-mediated VIGS system in Areca catechu embryoids	49
A single nucleotide mutation in ClphyB gene is associated with a short lateral branch phenotype in watermelon	49
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	48
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	48
Prolonged high drought stress reduces starch concentration in tomato pistils and leaves without activating degradation pathways	47
Rooting for growth: Meta-analyzing the role of Endophytic fungi in plant growth	46
Revisiting the advancements in plant polyphenol oxidases research.	46
Comparative transcriptome analysis to identify the key genes and metabolic pathways involved in the Brassica napus semi-dwarf mutant zs-d	46
Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions	46
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	46
The ancient olive trees of Capri Island renaissance of an abandoned treasure	46
Advances of anthocyanin synthesis regulated by plant growth regulators in fruit trees	46
Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the applicati	45
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits	45
Interactive effects between salinity and nutrient deficiency on biomass production and bio-active compounds accumulation in the halophyte Crithmum maritimum	45
Regulation of sugar metabolism in fruits	45
PpMYB102 as a central regulator of pipecolic Acid-induced defense against monilinia fructicola brown rot in peach fruit	45
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold s	44
Biochar-based phosphate fertilizer improve phosphorus bioavailability, microbial functioning, and citrus seedling growth	44
Molecular mechanisms of low temperature-induced aberrant chilling injury in papaya fruit: Physiological and transcriptomic analysis on cell wall metabolism	44
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose	44
Comparative transcriptome analysis of broccoli seedlings under different Cd exposure levels revealed possible pathways involved in hormesis	44
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	44
Metabolomics combined with physiological and transcriptomic analyses reveal regulatory features associated with blueberry growth in different soilless substrates	44
Characterization of Fusarium falciforme inciting wilt in peace lily (Spathiphyllum wallisii)	44
Resistance to Meloidogyne enterolobii in guava: Screening of cultivated and wild types, resistance principles, and graft compatibility	43
Tracing nitrogen utilization and distribution during development of grape seedlings by applying different forms of 15N labeled fertilizer with fruit tree hole storage brick	43
Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste	42
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	42
Prediction of internal mechanical damage in pineapple compression using finite element method based on Hooke's and Hertz's laws	42
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears	42
Hyperspectral model based on genetic algorithm and SA-1DCNN for predicting Chinese cabbage chlorophyll content	42
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	41
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	41
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels	41

Biochar promotes the growth of apple seedlings by adsorbing phloridzin	41
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	41
Regulation of arbuscular mycorrhizal fungi in citrus root hairs mediated by auxin efflux carrier protein PtPINs	41
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots	40
Advances in WRKY transcription factors' regulation of pigment and fragrance traits in plants: A review	40
Comparative analysis between a HLB tolerant bud sport obtained from the ‘Flame’ grapefruit with its parental genotype	40
Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry	40
Regulatory effects of micronutrient fertilizers on endogenous hormones and pollen quality in camellia oleifera abel (Theaceae)	40
Integrated analysis of metabolomics and transcriptomics reveals potential transcription factors regulating anthocyanin synthesis in pomegranate fruit	40
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	40
Ray-tracing analysis on the far-red induced light-capturing ability of kale	39
Transcriptome responses to salt stress in roots and leaves of Lilium pumilum	39
Duration of chilling impacts the release from dormancy of herbaceous peony rhizomes	38
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit	38
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	38
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage	37
Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue	37
Genome-wide analysis of the TALE gene family in peach (Prunus persica): Evolution, expression profiling, and functional insights into postharvest cold stress response	37
Physiological responses of two apricot-plum hybrids to low temperature stress	37
Image analysis with deep learning for early detection of downy mildew in grapevine	37
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	37
Anatomical response to water deficit stress in the junction of Rosa ‘The Fairy’ T-budded on Rosa laxa Retz. and Rosa multiflora Thunb	37
Micronutrient Fe and Mn uptake from peat by marigold and petunia	36
Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of ‘LeahReese’ sugar apple (Annona squamosa L.)	36
Adsorption and permeability of heavy metals (Fe, Cu, Pb, Zn, Cr, and Cd) onto the adaxial cuticle of Ficus elastica leaf	36
Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening	35
Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening	35
Improving prediction of grapevine evapotranspiration with modified stomatal resistance models in a greenhouse, Northeast China	35
Seedling priming with UV-A radiation induces positive responses in tomato and bell pepper plants under water stress	35
Long-term evaluation of GF-677 and rootpac series rootstocks on growth, yield, and fruit quality of peach cultivars	35
Imprinting gene analysis in endosperm abortion of eggplant distant hybrids: A genome-wide approach	35
RNA sequencing reveals that cell wall, Ca2+, hypersensitive response and salicylic acid signals are involved in pear suspension cells responses to Valsa pyri infection	35
Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation	35
A comparative physiological study of three red varieties in the Demarcated Douro Region	35
Aroma potential assessment in recovered minority red grape varieties by characterization with UHPLC-TOF/MS of intact glycosidic precursors	35
Effect of deficit irrigation and mulching on the agronomic and physiological response of mandarin trees as strategies to cope with water scarcity in a semi-arid climate	35
Melatonin and stress tolerance in horticultural crops: Insights into gene regulation, epigenetic modifications, and hormonal interplay	35
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	35
Silica nanoparticles promote the germination of salt-stressed pepper seeds and improve growth and yield of field pepper	34
Gene expression associated with chlorophyll degradation and color transformation in a spontaneous bud mutation of navel orange	34
Optimizing post-harvest chili fruit quality through light spectrum manipulation	34
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper	34
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	34
Integrated physiological, transcriptomic and proteomic analyses reveal the underlying mechanisms of early pulp autolysis in Longan (Dimocarpus longan Lour.)	34
Genetic and geographical inputs that shape Metabolomic and transcriptomic profiles of melon fruits	34
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties	34
Genome-wide identification and analysis of TIFY family in highbush blueberry and their responses to exogenous jasmonic acid	34
Regulation of fruit ripening by MADS-box transcription factors	34
Silk sericin as a biostimulant for lettuce (Lactuca sativa L.): Effects of foliar spray and soil drenching under water stress	34
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	34
Extended life span, improved flower qualities, and enhanced water use efficiency of potted Curcuma cv. ‘Jasmine Pink’ under off-season production by low R:FR light provided by incandescent as night br	34
Editorial Board	34
Transcriptional and metabolic analyses of leaf responses to low phosphorus levels in quinoa heading stage	33
Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity	33
BjuBRC1 genes function as conserved negative regulators of tillering in Brassica juncea	33
Genome-wide identification of IbGRFs in sweetpotato and functional analysis of IbGRF9 in anthocyanin biosynthesis	33
Effects of hot water treatment to alleviate chilling injury and enhance phenolic metabolism in eggplant fruit during low temperature storage	33
Effect of gypsum-derived calcium on cadmium stress in citrus rootstocks	33
Does seasonal flowering and fruiting patterns of cacao only depend on climatic factors? The case study of mixed genotype populations in Côte d'Ivoire	33
Exploring karyotype by developing novel oligonucleotide probes for Leucanthemum paludosum and other plant species	33
Mitigation impacts of localized salt replacement on the salinity damage of cucumber: The relationship between cucumber growth and salt level in the root region	33
Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears	33
Maturity-dependent response of 1-MCP treatment on fruit quality and antioxidant scavenging metabolism in cold-stored ‘Changjo’ Asian pears	32
Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments	32
Non-destructive sensing of nitrogen and phosphorus contents in plants via hyperspectral imaging of Hydrangea macrophylla at the seeding stage	32
Early vigour: A key to drought tolerance in cassava based on physiological and biochemical traits including inherent non-enzymatic antioxidant activity	32
Effects of different bio-substrate treatments on polysaccharide synthesis and bioactivity of Auricularia heimuer	32
Effects of trellis system and berry thinning intensity on vine performance and quality composition of two table grape cultivars under protected cultivation in northern China	32
Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes	32
Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts	32
Organic substitution improves yield and quality of Zanthoxylum bungeanum by enhancing soil quality index and nutrient accumulation	32
Do commercially available fungal biocontrol agents improve the quality of strawberries?	32
The cellulose synthase-like gene CaCslD1 is required for male fertility in pepper	32
Exogenous indoleacetic acid induces cadmium accumulation and growth in Cinnamomum camphora	31
Genetic mapping and meta-analysis identifies several candidate genes for watermelon (Citrullus lanatus) fruit quality traits	31
Silica nanoparticles promote the germination of ginger by regulating sugar and hormone metabolism and related genes expression	31
Rhizobia–legume symbiosis modulates the rhizosphere microbiota and proteins which affect the growth and development of pear rootstock	31
Effect of different irrigation systems on water use partitioning and plant water relations of apple trees growing on deep sandy soils in the Mediterranean climatic conditions, South Africa	31
A basic Leucine zipper transcription factor, AsbZIP26, positively regulates the synthesis of Alliin in garlic (Allium sativum L.)	31
Compost tea as a sustainable alternative to promote plant growth and resistance against Rhizoctonia solani in potato plants	31

Identification and characterization of flowering time regulatory gene FLC of Paeonia ostii ‘Fengdan’	31
Transcriptomic analysis and functional validation reveal key genes involved in metabolism of sucrose, organic acids, phenolics, and carotenoids of fresh-cut melon during storage	31
Navigating the landscape of precision horticulture: Sustainable agriculture in the digital Age	31
Three CYCDs positively regulate plant height of crape myrtle by increasing cell division	31
Detection the maturity of multi-cultivar olive fruit in orchard environments based on Olive-EfficientDet	31
Differential accumulation of phenolics and phytoalexins in seven Malus genotypes cultivated in apple replant disease-affected soil	31
Dominant versus codominant marker aiming to characterize Capsicum spp.	31
Superiority of bumblebee pollination over forchlorfenuron (CPPU) in improving melon fruit quality and aroma volatiles under protected cultivation	31
Use of plant growth regulators for floriculture in Japan	31
Silencing the novel gene CsARR-9 increases photosynthetic efficiency and alleviates autotoxicity in cucumber	31
Dopamine-induced abiotic stress tolerance in horticultural plants	31
Heterologous overexpression of CaOFP20 from pepper modulates floral development and fertility in tomato	31
Growth responses of tomato plants to different wavelength ratios of amber, red, and blue light	30
Growth and physiological responses of cabbage cultivars biofortified with inorganic selenium fertilizers	30
Improvement of physio-biochemical attributes and mitigation of salinity stress by combined application of melatonin and silicon nanoparticles in Brassica oleracea var. botrytis	30
Effects of fruit load on growth, photosynthesis, biochemical characteristics, and fruit quality of Camellia oleifera	30
Examining the impact of dry climates temperature on citrus fruit internal ripening	30
Comparative cytology and transcriptome analysis revealed that PpMED15A drives the fertility of peach pollen	30
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts	30
Narrow orchard systems for pome and stone fruit—a review	30
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages	30
The basic leucine-zipper transcription factor DlbZIP36 is involved in regulating flowering in longan	30
Detachment force and natural abscission in ripening olive fruits in southern Spain	30
Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl	30
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties	29
FPG-YOLO: A detection method for pollenable stamen in 'Yuluxiang' pear under non-structural environments	29
Drought tolerance assessment of carrot genotypes: A morphological and physiological approach	29
Genomic insights into the important ornamental and stress resistance traits of Prunus mume	29
Genome-wide identification, characterization and expression analysis of the ABA receptor PYL gene family in response to ABA, photoperiod, and chilling in vegetative buds of Liriodendron chinense	29
Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality	29
Deep computer vision system and explainable artificial intelligence applied for classification of dragon fruit (Hylocereus spp.)	29
Effect of oxalic acid on the postharvest physiology and enzymatic browning of fresh-cut potato slices during storage	29
Multiple deep learning by majority-vote to classify haploid and diploid maize seeds	29
The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality	29
Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)	28
Characteristics of bHLH transcription factors and their roles in the abiotic stress responses of horticultural crops	28
Comprehensive evaluation of agronomic traits and mineral elements of Auricularia heimuer cultivated on corncob substrates	28
Enhancing seed quality and plant growth through modification of seed microbiome with beneficial endophytic bacteria	28
Corrigendum to “Aluminum stress alters leaf physiology and endophytic bacterial communities in ginseng (Panax ginseng Meyer)” [Scientia Horticulturae, Volume 350, August 2025, 114276]	28
In vivo tetraploid induction of mono-embryonic citrus genotypes by colchicine treatment	28
Genome-wide analysis of the long noncoding RNAs and mRNAs involved in flower bud development of Eucommia ulmoides Oliver	28
Candidate gene analysis of fruit pedicel length based on genome-wide association study in cucumber (Cucumis sativus L.)	28
Magnesium's impact on fruit quality of loquat: Insights into sugar and acid dynamics	28
Effect of carbohydrate levels under autumn defoliation on cold tolerance during the subsequent flowering season in pear	28
Improvement in growth and physiochemical attributes of Raphanus sativus L. through exogenous application of 28-Homobrassinolide under nickel stress	27
Metabolism and transcriptional analyses reveal the mechanism of sucrose affecting the floral transition in pak choi (Brassica rapa ssp. chinensis Makino)	27
Relationship between ethylene and leaf-yellowing induced by darkness in cut small-flowered chrysanthemum	27
Plant growth promoting rhizobacteria incorporated soilless substrates – A potential arena for high quality nursery production of ornamentals	27
Analysis of gene expression level dominance and homoeologous expression bias in different tissues of a new synthetic amphidiploid, Raphanobrassica (Brassica rapa × Raphanus sativus)	27
Mitigation of drought stress in three squirting cucumber ecotypes through foliar application of different seaweed extract mixtures as a biostimulant	27
Dark respiration in leaves, stems, and fruits of Corylus avellana	27
S-Ethyl thioacetate as a natural anti-browning agent can significantly inhibit the browning of fresh-cut potatoes by decreasing polyphenol oxidase activity	27
PlMAPK1 facilitates growth and photosynthesis of herbaceous peony (Paeonia lactiflora Pall.) under high-temperature stress	27
Characterization of the MSI gene family in woodland strawberry Fragaria vesca and its response to cold stresses	27
Physiological and anatomical aspects of the rooting of Brunfelsia pauciflora cuttings	27
RcTIFY3 regulation of rose black spot disease relies on its synergistic interaction with salicylic acid to antagonize jasmonic acid	27
Morphology, structure and development of glandular prickles in the genus Rosa	27
Potential roles of melatonin in mitigating the heavy metals toxicity in horticultural plants	27
Impact of a wood-based biochar in peat-reduced and peat-free substrates on strawberry cultivation and rhizosphere microbiome dynamics	27
Optimizing irrigation and nitrogen fertilizer management to improve apple yield, quality, water productivity and nitrogen use efficiency: A global meta-analysis	27
The flowering dynamics and breeding system in Magnolia ×soulangeana ‘Hongyun’	27
Role of an ATP binding cassette (ABC) transporter MdABCI17 in the anthocyanin accumulation of apple	27
Sodium and chloride accumulation and repartition differed between the cultivated tomato (Solanum lycopersicum) and its wild halophyte relative Solanum chilense under salt stress	27
Influence of vermicompost tea on secondary metabolite production in tomato crop	27
FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening	27
Multiple actions of genes affecting flower shape in Nigella damascena L.	26
Integrative analysis based on transcriptome revealed the relation of auxin to turnip hypocotyl-tuber formation	26
Reduction of methoxypyrazines with ‘vegetable-like’ odors in grapes by foliar nitrogen application	26
Analysis of functional components and aroma compounds in jujube fruits from different producing areas of Xinjiang	26
Integrative physiological, biochemical, and gene expression analysis reveals methyl jasmonate–mediated enhancement of drought tolerance in grapevine rootstocks	26
Large-fragment deletion encompasses the R2R3 MYB transcription factor, PavMYB10.1, causes yellow fruits in sweet cherry (Prunus avium L.)	26
Analysis of photosynthetic ability and related physiological traits in nodal leaves of grape	26
BSA-seq identified candidate genes and diagnostic KASP markers for anemone type flower in chrysanthemum	26
Far-red-enriched ultra-long-day conditions induce constitutive FT expression and rapid flowering in radish rootstocks, promoting graft-mediated floral induction in Brassicaceae crops	26
Genomic-organization and expression profiling of lectin receptor kinases genes suggest their involvement in multiple biological processes	26
Editorial Board	26
Identification of reference genes provides insights into the determinants of self-incompatibility in Camellia oleifera	25
Morpho-biochemical characterization and molecular diversity analysis of bael [Aegle marmelos (L.) Correa.] germplasm using gene-targeted molecular markers	25
Effects of aluminum (Al) stress on nitrogen (N) metabolism of leaves and roots in two Citrus species with different Al tolerance	25
Optimizing nitrogen management based on nitrogen accumulation at key growth stages enhances quality and nitrogen use efficiency of soilless cultivated cut chrysanthemum	25
Unravelling the responses of different apple varieties to water constraints by continuous field thermal monitoring	25
A study of kaolin effects on grapevine physiology and its ability to protect grape clusters from sunburn damage	25
Towards genomic-assisted breeding in sweet pepper: Fruit morphology and selective sweep analysis in MAGIC founders	25
Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid	25
Ultrasound treatment inhibits postharvest browning of Lyophyllum decastes by regulating pyruvate metabolism and amino acid homeostasis: A transcriptomic and network analysis	25
Glycine betaine alleviates low temperature combined with low light stress in pepper (Capsicum annuum L.) by improving photosynthetic ability and regulating genes related m6A methylases	25
Scientific optimization and application of embryo development medium for seedless grape embryo rescue	25
Preventing scattering of Tetranychus urticae in Rosa hybrida through dsCOPB2 expression	25
YNU Flower: A market-oriented benchmark dataset for flower classification	25
Scouting ecophysiological variables to monitor regulated deficit irrigation in almond	25
The efficiency of precision injection irrigation methods on growth and celeriac yielding (Apium graveolens L. var. rapaceum (Mill. Gaudi)	25
N-α-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit	25
Overexpression of VaSS4 negatively regulates cold tolerance by disturbing ROS balance and decreasing soluble sugar content	25
Transcriptomic analysis of loquat (Eriobotrya japonica Lindl.) response to low-temperature stress reveals a cold-resistant gene EjCBF1	25
Haploid plant production and flowcytometric evaluation of Lilium ledebourii (Baker) Boiss	25