Scientia Horticulturae

Papers
(The median citation count of Scientia Horticulturae is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Melatonin alleviates iron stress by improving iron homeostasis, antioxidant defense and secondary metabolism in cucumber138
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors128
Saffron (Crocus sativus L.), the king of spices: An overview128
Emerging roles of melatonin in mitigating abiotic and biotic stresses of horticultural crops114
Investigating the enzymatic and non-enzymatic antioxidant defense by applying iron oxide nanoparticles in Dracocephalum moldavica L. plant under salinity stress110
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs100
Selenium application in two methods promotes drought tolerance in Solanum lycopersicum plant by inducing the antioxidant defense system97
Streptomyces alleviate drought stress in tomato plants and modulate the expression of transcription factors ERF1 and WRKY70 genes79
The effective antagonistic potential of plant growth-promoting rhizobacteria against Alternaria solani-causing early blight disease in tomato plant79
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits76
Melatonin alleviates salt damage in tomato seedling: A root architecture system, photosynthetic capacity, ion homeostasis, and antioxidant enzymes analysis75
Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature74
Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod74
Exogenously applied proline enhances growth and productivity of drought stressed onion by improving photosynthetic efficiency, water use efficiency and up-regulating osmoprotectants73
Effects of beneficial endophytic fungal inoculants on plant growth and nutrient absorption of trifoliate orange seedlings66
Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature62
The bifunctional role of copper nanoparticles in tomato: Effective treatment for Fusarium wilt and plant growth promoter61
Bacillus pumilus promotes the growth and nitrogen uptake of tomato plants under nitrogen fertilization60
Effect of Salt stress on growth, physiological and biochemical characters of Four kiwifruit genotypes59
Effect of seed priming on horticultural crops58
Melatonin is a potential target for improving horticultural crop resistance to abiotic stress56
Fruit quality and defect image classification with conditional GAN data augmentation55
Effect of biochar on yield and quality of tomato grown on a metal-contaminated soil55
Responses of growth, fruit yield, quality and water productivity of greenhouse tomato to deficit drip irrigation53
Use of silicon dioxide nanoparticles for the management of Meloidogyne incognita, Pectobacterium betavasculorum and Rhizoctonia solani disease complex of beetroot (Beta vulgaris L.)51
SlWRKY81 reduces drought tolerance by attenuating proline biosynthesis in tomato50
Combined foliar and soil application of silica nanoparticles enhances the growth, flowering period and flower characteristics of marigold (Tagetes erecta L.)50
Mechanistic insights on melatonin-mediated plant growth regulation and hormonal cross-talk process in solanaceous vegetables49
Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression48
Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses48
Machine vision for the maturity classification of oil palm fresh fruit bunches based on color and texture features48
Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities47
Horticultural lighting system optimalization: A review47
Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit47
Antifungal effects of essential oils against Aspergillus niger in vitro and in vivo on pomegranate (Punica granatum) fruits46
Cultivar discrimination of litchi fruit images using deep learning46
Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit46
Renewable sourced biodegradable mulches and their environment impact46
Exogenous caffeic acid and epicatechin enhance resistance against Botrytis cinerea through activation of the phenylpropanoid pathway in apples46
Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application45
Exogenous salicylic acid alleviates salt stress by improving leaf photosynthesis and root system architecture in cucumber seedlings45
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits44
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage44
Biosynthesis Regulation of Folates and Phenols in Plants43
Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant cap43
Effect of nitrogen fixing bacteria and moringa leaf extract on fruit yield, estragole content and total phenols of organic fennel42
Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage42
Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants42
Fennel and ammi seed extracts modulate antioxidant defence system and alleviate salinity stress in cowpea (Vigna unguiculata)41
Changes in biochemistry of fresh produce in response to ozone postharvest treatment41
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector41
Ammonium nutrition inhibits plant growth and nitrogen uptake in citrus seedlings41
Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis41
Melatonin: Biosynthesis, content, and function in horticultural plants and potential application40
Identifying opportunities to improve management of water stress in banana production40
Melatonin effects in enhancing chilling stress tolerance of pepper40
In vitro and in vivo activity of Peganum harmala L. alkaloids against phytopathogenic bacteria40
Hydroxyapatite nanoparticles as novel nano-fertilizer for production of rosemary plants40
Foliar application and seed priming of salicylic acid affect growth, fruit yield, and quality of grape tomato under drought stress40
Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)39
Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants39
Effect of biosorptive removal of cadmium ions from hydroponic solution containing indigenous garlic peel and mercerized garlic peel on lettuce productivity39
Response of yield and nitrogen use efficiency to aerated irrigation and N application rate in greenhouse cucumber39
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress38
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings38
Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper38
Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage38
Efficacy of organic amendments used in containerized plant production: Part 1 – Compost-based amendments38
Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system38
Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)38
Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green- and red-leaf lettuce at different growth stages38
Exogenous strigolactones alleviate the photosynthetic inhibition and oxidative damage of cucumber seedlings under salt stress38
Organic fertilizers in greenhouse production systems – a review38
Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism37
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems37
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and 37
Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage37
Impacts of biochar on basil (Ocimum basilicum) growth, root morphological traits, plant biochemical and physiological properties and soil enzymatic activities37
Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage37
Relationship between melatonin and abscisic acid in response to salt stress of tomato37
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system36
Enhancement of plant growth, acclimatization, salt stress tolerance and verticillium wilt disease resistance using plant growth-promoting rhizobacteria (PGPR) associated with plum trees (Prunus domest36
Seed-priming with H2O2 alleviates subsequent salt stress by preventing ROS production and amplifying antioxidant defense in cauliflower seeds and seedlings36
Protective role of exogenously supplied salicylic acid and PGPB (Stenotrophomonas sp.) on spinach and soybean cultivars grown under salt stress36
Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress36
Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit36
Integrated use of seed priming and biochar improves salt tolerance in cowpea35
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system35
Expression pattern of sugars and organic acids regulatory genes during watermelon fruit development35
Exogenous spermidine enhances the photosynthesis and ultrastructure of lettuce seedlings under high-temperature stress35
Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)35
The effect of different mulching on tomato development and yield35
Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil35
Influence of harvest season on volatile aroma constituents of two banana cultivars by electronic nose and HS-SPME coupled with GC-MS35
Colonization with arbuscular mycorrhizal fungi mitigates cold stress through improvement of antioxidant defense and accumulation of protecting molecules in eggplants34
The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria x ananassa) during cold storage34
Comparative study effects between manure application and a controlled-release fertilizer on the growth, nutrient uptake, photosystem II activity and photosynthetic rate of Olea europaea L. (cv. ‘Koron34
Exogenous chlorogenic acid alleviates oxidative stress in apple leaves by enhancing antioxidant capacity34
Enhancing growth and phytochemicals of two amaranth microgreens by LEDs light irradiation34
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits34
Physiological responses of pepper seedlings to various ratios of blue, green, and red light using LED lamps34
Genome-wide identification and expression analysis of bHLH transcription factor family in response to cold stress in sweet cherry (Prunus avium L.)34
Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening34
Evaluation of phenolic components (anthocyanins, flavanols, phenolic acids, and flavonols) and their antioxidant properties of peach fruits34
Hyacinth bean (Lablab purpureus L.) – An underutilised crop with future potential34
Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas33
Effect of using edible coatings on fruit quality of Barhi date cultivar33
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes33
Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes32
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage32
Plastic mulch use in perennial fruit cropping systems – A review32
Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review32
Effects of nitrogen supply on tomato yield, water use efficiency and fruit quality: A global meta-analysis32
The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed32
Nitrogen nutrition and fertilization of onions (Allium cepa L.)–A literature review32
A seven-year experiment in a vegetable crops sequence: Effects of replacing mineral fertilizers with Biowaste compost on crop productivity, soil organic carbon and nitrates concentrations32
Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity32
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review32
Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response32
Tolerance to salinity and drought stresses in pistachio (Pistacia vera L.) seedlings inoculated with indigenous stress-tolerant PGPR isolates31
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes31
Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes31
Differential variations in total flavonoid content and antioxidant enzymes activities in pea under different salt and drought stresses31
Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions31
Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit31
Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation31
Enhancement in yield and nutritive qualities of strawberry fruits by the application of organic manures and biofertilizers31
Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit31
Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora31
Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants30
Functional analysis of an anthocyanin synthase gene StANS in potato30
Effects of CO2 enrichment on non-structural carbohydrate metabolism in leaves of cucumber seedlings under salt stress30
Effect of different levels of water, applied nitrogen and irrigation methods on yield, yield components and IWUE of onion30
Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism30
Application of nano-silver particles to control the postharvest biology of cut flowers: A review30
Genetic parameters, stability and selection of cassava genotypes between rainy and water stress conditions using AMMI, WAAS, BLUP and MTSI30
Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage30
Effects of biochar on soil properties, heavy metal availability and uptake, and growth of summer squash grown in metal-contaminated soil30
Piriformospora indica affect drought tolerance by regulation of genes expression and some morphophysiological parameters in tomato (Solanum lycopersicum L.)30
Flowering gene regulation in tomato plants treated with brown seaweed extracts29
R2R3-MYB transcription factor SmMYB75 promotes anthocyanin biosynthesis in eggplant (Solanum melongena L.)29
Priming with salicylic acid, β-carotene and tryptophan modulates growth, phenolics and essential oil components of Ocimum basilicum L. grown under salinity29
Tetraclinis articulata essential oil reduces Botrytis cinerea infections on tomato29
Mitigation of water deficit stress in Dracocephalum moldavica by symbiotic association with soil microorganisms29
Red/blue light ratios induce morphology and physiology alterations differently in cucumber and tomato29
Changes of plant biomass partitioning, tissue nutrients and carbohydrates status in magnesium-deficient banana seedlings and remedy potential by foliar application of magnesium29
Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning28
L-proline alleviates heat stress of tomato plants grown under protected environment28
Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit28
Titanium dioxide nanoparticles provoke transient increase in photosynthetic performance and differential response in antioxidant system in Raphanus sativus L.28
Apple powdery mildew infestation detection and mapping using high-resolution visible and multispectral aerial imaging technique28
Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit28
Deciphering molecular mechanisms regarding enhanced drought tolerance in plants by arbuscular mycorrhizal fungi28
Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism28
Expression of ClPAP and ClPSY1 in watermelon correlates with chromoplast differentiation, carotenoid accumulation, and flesh color formation28
Methyl jasmonate improves metabolism and growth of NaCl-stressed Glycyrrhiza uralensis seedlings28
Physiological changes of Mentha pulegium in response to exogenous salicylic acid under salinity28
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage27
Mixed red and blue light promotes tomato seedlings growth by influencing leaf anatomy, photosynthesis, CO2 assimilation and endogenous hormones27
Role of melatonin in improving leaf mineral content and growth of sweet corn seedlings under different soil salinity levels27
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance27
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit27
Biochar stimulates tea growth by improving nutrients in acidic soil27
Evaluating the potential of red edge position (REP) of hyperspectral remote sensing data for real time estimation of LAI & chlorophyll content of kinnow mandarin (Citrus reticulata) fruit orchards27
Amelioration of soil properties, growth and leaf mineral elements of summer savory under salt stress and biochar application in alkaline soil27
Elevated CO2 improves antioxidant capacity, ion homeostasis, and polyamine metabolism in tomato seedlings under Ca(NO3)2-induced salt stress27
Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation27
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars27
Accumulation characteristics of carotenoids and adaptive fruit color variation in ornamental pepper26
Iron oxide nanoparticles translocate in pumpkin and alter the phloem sap metabolites related to oil metabolism26
Situation and recent trends on cultivation and breeding of Persian walnut in Iran26
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety26
Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature26
Integrated use of lime with Mg fertilizer significantly improves the pomelo yield, quality, economic returns and soil physicochemical properties under acidic soil of southern China26
Effects of procyanidin treatment on the ripening and softening of banana fruit during storage26
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature26
Induced anti-oxidation efficiency and others by salt stress in Rosa damascena Miller26
Flower color classification and correlation between color space values with pigments in potted multiflora chrysanthemum26
Drip irrigation with nanobubble oxygenated treated wastewater improves soil aeration25
Silicon application and plant growth promoting rhizobacteria consisting of six pure Bacillus species alleviate salinity stress in cucumber (Cucumis sativus L)25
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of Stevia rebaudiana Bertoni25
Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze)25
Genome‑wide identification, characterization, and expression analysis of GDSL-type esterases/lipases gene family in relation to grape berry ripening25
Leaf anatomy, photosynthesis and chlorophyll fluorescence of lettuce as influenced by arbuscular mycorrhizal fungi under high temperature stress25
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene25
Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network25
Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology25
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species25
Liquid culture for efficient in vitro propagation of adventitious shoots in wild Vaccinium vitis-idaea ssp. minus (lingonberry) using temporary immersion and stationary bioreactors25
Effect of 1-methylcyclopropene treatment on quality, volatile production and ethanol metabolism in kiwifruit during storage at room temperature24
Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)24
Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts24
Genome-wide characterization and expression analysis of ATP-binding cassette (ABC) transporters in strawberry reveal the role of FvABCC11 in cadmium tolerance24
Iodine biofortification of field-grown strawberries – Approaches and their limitations24
The effects of diurnal temperature rise on tomato fruit quality. Can the management of the greenhouse climate mitigate such effects?24
Application of meta-Topolin for improving micropropagation of gooseberry (Ribes grossularia)24
An R2R3-MYB transcription factor CmMYB21 represses anthocyanin biosynthesis in color fading petals of chrysanthemum24
Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress24
Plant hormone-mediated stress regulation responses in fruit crops- a review24
Glycine betaine mediated changes in growth, photosynthetic efficiency, antioxidant system, yield and quality of mustard24
The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’24
Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro24
Physiological and anatomical changes in tomato roots in response to low water stress24
Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide24
Mild drought stress has potential to improve lettuce yield and quality24
Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural int24
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection24
Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)23
An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review23
Utilization of plant growth promoting rhizobacteria as root dipping of seedlings for improving bulb yield and curtailing mineral fertilizer use in onion under field conditions23
Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system23
Allelopathy of three Compositae invasive alien species on indigenous Lactuca sativa L. enhanced under Cu and Pb pollution23
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner23
Effects of plasma-activated water on overall quality of fresh goji berries during storage23
Molecular regulation of fruit size in horticultural plants: A review23
Cross-competence and affectivity of maize rhizosphere bacteria Bacillus sp. MT7 in tomato rhizosphere23
A global review of watermelon pollination biology and ecology: The increasing importance of seedless cultivars23
Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India23
Spermidine application affects the adventitious root formation and root morphology of apple rootstock by altering the hormonal profile and regulating the gene expression pattern22
Effect of light, temperature, and salinity and drought stresses on seed germination of Hypericum ericoides, a wild plant with ornamental potential22
Coniferous wood biochar as substrate component of two containerized Lavender species: Effects on morpho-physiological traits and nutrients partitioning22
Ethylene: A key player in ethylene sensitive flower senescence: A review22
Impact of foliar spray with 24-epibrassinolide on yield, quality, ripening physiology and productivity of the strawberry22
Cytokinin and auxin modulate cucumber parthenocarpy fruit development22
Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation22
Genetic characteristics and QTL analysis of the soluble sugar content in ripe tomato fruits22
Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vul22
Assessment of genetic stability of micropropagated plants of Rhynchostylis retusa (L.) using RAPD markers22
Last updates on cell death point, bud death time and exothermic characteristics of flower buds for deciduous fruit species by using differential thermal analysis22
Impact of nitrogen supply limitation on tomato fruit composition22
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit22
Identification and characterization of NRT gene family reveals their critical response to nitrate regulation during adventitious root formation and development in apple rootstock22
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)22
Real-time recognition of on-branch olive ripening stages by a deep convolutional neural network22
Lettuce growth, morphology and critical leaf trait responses to far-red light during cultivation are low fluence and obey the reciprocity law22
Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey21
Jasmonic acid, ethylene and ROS are involved in the response of cucumber (Cucumis sativus L.) to aphid infestation21
Physiological response and evaluation of melon (Cucumis melo L.) germplasm resources under high temperature and humidity stress at seedling stage21
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit21
Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems21
Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds21
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)21
Melatonin induces improved protection against Botrytis cinerea in cherry tomato fruit by activating salicylic acid signaling pathway21
Transcriptomic analysis of the leaves of two grapevine cultivars under high-temperature stress21
Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression21
Role of calcium as a possible regulator of growth and nitrate nitrogen metabolism in apple dwarf rootstock seedlings21
Response of leaf water potential, stomatal conductance and chlorophyll content under different levels of soil water, air vapor pressure deficit and solar radiation in chili pepper (Capsicum chinense)21
Assessment of soil salinity indexes using electrical conductivity sensors21
Foliar application of gibberellin inhibits the cadmium uptake and xylem transport in lettuce (Lactuca sativa L.)21
Optimization of in vitro pollen germination and pollen viability tests for Castanea mollissima and Castanea henryi21
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