Scientia Horticulturae

Article	Citations
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors	154
Saffron (Crocus sativus L.), the king of spices: An overview	141
Emerging roles of melatonin in mitigating abiotic and biotic stresses of horticultural crops	123
Investigating the enzymatic and non-enzymatic antioxidant defense by applying iron oxide nanoparticles in Dracocephalum moldavica L. plant under salinity stress	115
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs	114
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits	88
Exogenously applied proline enhances growth and productivity of drought stressed onion by improving photosynthetic efficiency, water use efficiency and up-regulating osmoprotectants	84
Melatonin alleviates salt damage in tomato seedling: A root architecture system, photosynthetic capacity, ion homeostasis, and antioxidant enzymes analysis	80
Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod	80
Effects of beneficial endophytic fungal inoculants on plant growth and nutrient absorption of trifoliate orange seedlings	73
The bifunctional role of copper nanoparticles in tomato: Effective treatment for Fusarium wilt and plant growth promoter	68
Effect of seed priming on horticultural crops	66
Fruit quality and defect image classification with conditional GAN data augmentation	65
Bacillus pumilus promotes the growth and nitrogen uptake of tomato plants under nitrogen fertilization	64
Effect of Salt stress on growth, physiological and biochemical characters of Four kiwifruit genotypes	62
Melatonin is a potential target for improving horticultural crop resistance to abiotic stress	60
Mechanistic insights on melatonin-mediated plant growth regulation and hormonal cross-talk process in solanaceous vegetables	58
Combined foliar and soil application of silica nanoparticles enhances the growth, flowering period and flower characteristics of marigold (Tagetes erecta L.)	56
Responses of growth, fruit yield, quality and water productivity of greenhouse tomato to deficit drip irrigation	56
Machine vision for the maturity classification of oil palm fresh fruit bunches based on color and texture features	54
SlWRKY81 reduces drought tolerance by attenuating proline biosynthesis in tomato	54
Cultivar discrimination of litchi fruit images using deep learning	53
Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant cap	53
Horticultural lighting system optimalization: A review	51
Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression	51

Application of biostimulants promotes growth and productivity by fortifying the antioxidant machinery and suppressing oxidative stress in faba bean under various abiotic stresses	50
Biosynthesis Regulation of Folates and Phenols in Plants	50
Exogenous salicylic acid alleviates salt stress by improving leaf photosynthesis and root system architecture in cucumber seedlings	49
Hydroxyapatite nanoparticles as novel nano-fertilizer for production of rosemary plants	48
Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application	48
Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector	48
Melatonin effects in enhancing chilling stress tolerance of pepper	47
Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage	47
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage	47
Exogenous strigolactones alleviate the photosynthetic inhibition and oxidative damage of cucumber seedlings under salt stress	46
Comparative effects of humic and fulvic acids as biostimulants on growth, antioxidant activity and nutrient content of yarrow (Achillea millefolium L.)	46
Ammonium nutrition inhibits plant growth and nitrogen uptake in citrus seedlings	46
Foliar application and seed priming of salicylic acid affect growth, fruit yield, and quality of grape tomato under drought stress	45
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits	45
Identifying opportunities to improve management of water stress in banana production	44
Organic fertilizers in greenhouse production systems – a review	44
Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants	44
Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism	44
Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis	44
Fennel and ammi seed extracts modulate antioxidant defence system and alleviate salinity stress in cowpea (Vigna unguiculata)	44
Melatonin treatment maintains quality and delays lignification in loquat fruit during cold storage	43
Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system	43
Impacts of biochar on basil (Ocimum basilicum) growth, root morphological traits, plant biochemical and physiological properties and soil enzymatic activities	43
Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system	42
Relationship between melatonin and abscisic acid in response to salt stress of tomato	42
Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage	42
Changes in biochemistry of fresh produce in response to ozone postharvest treatment	42
Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage	42
Melatonin: Biosynthesis, content, and function in horticultural plants and potential application	42
Colonization with arbuscular mycorrhizal fungi mitigates cold stress through improvement of antioxidant defense and accumulation of protecting molecules in eggplants	41
Essential oil, total phenolic, flavonoids, anthocyanins, carotenoids and antioxidant activity of cultivated Damask Rose (Rosa damascena) from Iran: With chemotyping approach concerning morphology and	41
Integrated use of seed priming and biochar improves salt tolerance in cowpea	41
Enhancement of plant growth, acclimatization, salt stress tolerance and verticillium wilt disease resistance using plant growth-promoting rhizobacteria (PGPR) associated with plum trees (Prunus domest	41
Effect of biosorptive removal of cadmium ions from hydroponic solution containing indigenous garlic peel and mercerized garlic peel on lettuce productivity	41
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress	41
Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems	40
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings	40
Effects of biochar on soil properties, heavy metal availability and uptake, and growth of summer squash grown in metal-contaminated soil	40
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system	40
Enhancement in yield and nutritive qualities of strawberry fruits by the application of organic manures and biofertilizers	39
Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit	39
Protective role of exogenously supplied salicylic acid and PGPB (Stenotrophomonas sp.) on spinach and soybean cultivars grown under salt stress	38
Exogenous chlorogenic acid alleviates oxidative stress in apple leaves by enhancing antioxidant capacity	38
Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress	38
Deciphering molecular mechanisms regarding enhanced drought tolerance in plants by arbuscular mycorrhizal fungi	38
Seed-priming with H2O2 alleviates subsequent salt stress by preventing ROS production and amplifying antioxidant defense in cauliflower seeds and seedlings	38
The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria x ananassa) during cold storage	38
Genetic parameters, stability and selection of cassava genotypes between rainy and water stress conditions using AMMI, WAAS, BLUP and MTSI	37
Abscisic acid and fruit ripening: Multifaceted analysis of the effect of abscisic acid on fleshy fruit ripening	37
Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits	37

Exogenous spermidine enhances the photosynthesis and ultrastructure of lettuce seedlings under high-temperature stress	37
Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review	37
Methyl jasmonate induces postharvest disease resistance to decay caused by Alternaria alternata in sweet cherry fruit	37
Effects of nitrogen supply on tomato yield, water use efficiency and fruit quality: A global meta-analysis	37
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review	37
Salt-tolerance in Vicia faba L. is mitigated by the capacity of salicylic acid to improve photosynthesis and antioxidant response	36
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage	36
The effect of different mulching on tomato development and yield	35
Plastic mulch use in perennial fruit cropping systems – A review	35
R2R3-MYB transcription factor SmMYB75 promotes anthocyanin biosynthesis in eggplant (Solanum melongena L.)	35
Tolerance to salinity and drought stresses in pistachio (Pistacia vera L.) seedlings inoculated with indigenous stress-tolerant PGPR isolates	35
Use of plant growth-promoting rhizobacteria (PGPR) and organic fertilization for soilless cultivation of basil	35
Genome-wide identification and expression analysis of bHLH transcription factor family in response to cold stress in sweet cherry (Prunus avium L.)	35
Investigating the biocontrol potentiality of Wickerhamomyces anomalus against postharvest gray mold decay in cherry tomatoes	35
Differential variations in total flavonoid content and antioxidant enzymes activities in pea under different salt and drought stresses	35
Hyacinth bean (Lablab purpureus L.) – An underutilised crop with future potential	35
Application of silicon nanoparticles enhances oxidative stress tolerance in salt stressed ‘Valencia’ sweet orange plants	34
Effects of inoculation of root-associative Azospirillum and Agrobacterium strains on growth, yield and quality of pea (Pisum sativum L.) grown under different nitrogen and phosphorus regimes	34
Apple powdery mildew infestation detection and mapping using high-resolution visible and multispectral aerial imaging technique	34
Nitrogen nutrition and fertilization of onions (Allium cepa L.)–A literature review	34
Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation	34
Preharvest application of hydrogen-rich water not only affects daylily bud yield but also contributes to the alleviation of bud browning	34
Biochar stimulates tea growth by improving nutrients in acidic soil	34
Application of nano-silver particles to control the postharvest biology of cut flowers: A review	33
A seven-year experiment in a vegetable crops sequence: Effects of replacing mineral fertilizers with Biowaste compost on crop productivity, soil organic carbon and nitrates concentrations	33
Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes	33
Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism	32
Piriformospora indica affect drought tolerance by regulation of genes expression and some morphophysiological parameters in tomato (Solanum lycopersicum L.)	32
The potential of quinoa (Chenopodium quinoa) cultivation in Israel as a dual-purpose crop for grain production and livestock feed	32
Red/blue light ratios induce morphology and physiology alterations differently in cucumber and tomato	32
Functional analysis of an anthocyanin synthase gene StANS in potato	32
Mitigation of water deficit stress in Dracocephalum moldavica by symbiotic association with soil microorganisms	31
Mixed red and blue light promotes tomato seedlings growth by influencing leaf anatomy, photosynthesis, CO2 assimilation and endogenous hormones	31
Effects of procyanidin treatment on the ripening and softening of banana fruit during storage	31
Drip irrigation with nanobubble oxygenated treated wastewater improves soil aeration	31
Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit	31
Titanium dioxide nanoparticles provoke transient increase in photosynthetic performance and differential response in antioxidant system in Raphanus sativus L.	31
Flowering gene regulation in tomato plants treated with brown seaweed extracts	31
Current state and future perspectives of commercial strawberry production: A review	31
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene	31
Effects of preharvest regulation of ethylene on carbohydrate metabolism of apple (Malus domestica Borkh cv. Starkrimson) fruit at harvest and during storage	30
Comparative morphological, physiological and molecular analyses of drought-stressed strawberry plants affected by SiO2 and SiO2-NPs foliar spray	30
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance	30
Silicon application and plant growth promoting rhizobacteria consisting of six pure Bacillus species alleviate salinity stress in cucumber (Cucumis sativus L)	30
Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism	29
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage	29
Expression of ClPAP and ClPSY1 in watermelon correlates with chromoplast differentiation, carotenoid accumulation, and flesh color formation	29
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner	29
Flower color classification and correlation between color space values with pigments in potted multiflora chrysanthemum	29
Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars	29
Low temperature effects on carotenoids biosynthesis in the leaves of green and albino tea plant (Camellia sinensis (L.) O. Kuntze)	29
Elevated CO2 improves antioxidant capacity, ion homeostasis, and polyamine metabolism in tomato seedlings under Ca(NO3)2-induced salt stress	29
Priming with salicylic acid, β-carotene and tryptophan modulates growth, phenolics and essential oil components of Ocimum basilicum L. grown under salinity	29
Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation	29
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit	29
Effects of exogenous melatonin on ripening and decay incidence in plums (Prunus salicina L. cv. Taoxingli) during storage at room temperature	29
Situation and recent trends on cultivation and breeding of Persian walnut in Iran	29
Ethylene: A key player in ethylene sensitive flower senescence: A review	28
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety	28
Application of meta-Topolin for improving micropropagation of gooseberry (Ribes grossularia)	28
Leaf anatomy, photosynthesis and chlorophyll fluorescence of lettuce as influenced by arbuscular mycorrhizal fungi under high temperature stress	28
1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature	28
An R2R3-MYB transcription factor CmMYB21 represses anthocyanin biosynthesis in color fading petals of chrysanthemum	28
Postharvest 1-methylcyclopropene application delays leaf yellowing of pak choi (Brassica rapa subsp. chinensis) by improving chloroplast antioxidant capacity and maintaining chloroplast structural int	28
Role of melatonin in improving leaf mineral content and growth of sweet corn seedlings under different soil salinity levels	28
Effect of light intensity and wavelengths on ascorbic acid content and the antioxidant system in tomato fruit grown in vitro	27
Genome-wide characterization and expression analysis of ATP-binding cassette (ABC) transporters in strawberry reveal the role of FvABCC11 in cadmium tolerance	27
An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review	27
Mild drought stress has potential to improve lettuce yield and quality	27
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection	27
Genetic characteristics and QTL analysis of the soluble sugar content in ripe tomato fruits	27
Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)	27
Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide	27
Induced anti-oxidation efficiency and others by salt stress in Rosa damascena Miller	27
Comparison of anthocyanins, polyphenols, and antioxidant capacities among raspberry, blackberry, and Japanese wild Rubus species	27
Shading apple trees with an agrivoltaic system: Impact on water relations, leaf morphophysiological characteristics and yield determinants	27
Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network	27
Integrated use of lime with Mg fertilizer significantly improves the pomelo yield, quality, economic returns and soil physicochemical properties under acidic soil of southern China	27
The effects of diurnal temperature rise on tomato fruit quality. Can the management of the greenhouse climate mitigate such effects?	27
Accumulation characteristics of carotenoids and adaptive fruit color variation in ornamental pepper	27

Molecular regulation of fruit size in horticultural plants: A review	26
Plant hormone-mediated stress regulation responses in fruit crops- a review	26
Cross-competence and affectivity of maize rhizosphere bacteria Bacillus sp. MT7 in tomato rhizosphere	26
Effects of plasma-activated water on overall quality of fresh goji berries during storage	26
Effect of light, temperature, and salinity and drought stresses on seed germination of Hypericum ericoides, a wild plant with ornamental potential	26
Brassinosteroids alleviate cadmium phytotoxicity by minimizing oxidative stress in grape seedlings: Toward regulating the ascorbate-glutathione cycle	26
Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress	26
A global review of watermelon pollination biology and ecology: The increasing importance of seedless cultivars	26
Iodine biofortification of field-grown strawberries – Approaches and their limitations	26
Control of postharvest diseases in berries through edible coatings and bacterial probiotics	26
Microwave assisted fluidized bed drying of red bell pepper: Drying kinetics and optimization of process conditions using statistical models and response surface methodology	26
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating the metabolism of sucrose	26
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of Stevia rebaudiana Bertoni	26
The influence of organic, organo-mineral and mineral fertilizers on tree growth, yielding, fruit quality and leaf nutrient composition of apple cv. ‘Golden Delicious Reinders’	26
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit	25
An innovative single step of cross-linked alginate-based edible coating for maintaining postharvest quality and reducing chilling injury in rose apple cv. 'Tabtimchan' (Syzygium samarangenese)	25
Real-time recognition of on-branch olive ripening stages by a deep convolutional neural network	25
Bio-priming in combination with mineral fertilizer improves nutritional quality and yield of red cabbage under Middle Gangetic Plains, India	25
Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds	25
Advances in melon (Cucumis melo L.) breeding: An update	25
Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit	25
Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck)	25
2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism	25
Cytokinin and auxin modulate cucumber parthenocarpy fruit development	25
Physiological response and evaluation of melon (Cucumis melo L.) germplasm resources under high temperature and humidity stress at seedling stage	24
Utilization of plant growth promoting rhizobacteria as root dipping of seedlings for improving bulb yield and curtailing mineral fertilizer use in onion under field conditions	24
Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system	24
Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)	24
The R2R3-MYB transcription factor MiMYB1 regulates light dependent red coloration of ‘Irwin’ mango fruit skin	24
Lettuce growth, morphology and critical leaf trait responses to far-red light during cultivation are low fluence and obey the reciprocity law	24
Glycine betaine mediated changes in growth, photosynthetic efficiency, antioxidant system, yield and quality of mustard	24
Identification and characterization of NRT gene family reveals their critical response to nitrate regulation during adventitious root formation and development in apple rootstock	24
Protoplast technology in ornamental plants: Current progress and potential applications on genetic improvement	24
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit	24
Dopamine-induced abiotic stress tolerance in horticultural plants	24
The salicylic acid mediates selenium-induced tolerance to drought stress in tomato plants	24
Integrated metabolomic and transcriptomic analyses reveal differences in the biosynthetic pathway of anthocyanins in Fragaria nilgerrensis and Fragaria pentaphylla	24
Effects of Cadmium on metabolism of photosynthetic pigment and photosynthetic system in Lactuca sativa L. revealed by physiological and proteomics analysis	24
Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration	24
Comprehensive evaluation of waterlogging tolerance of eleven Canna cultivars at flowering stage	23
Nitric oxide alleviates mitochondrial oxidative damage and maintains mitochondrial functions in peach fruit during cold storage	23
Last updates on cell death point, bud death time and exothermic characteristics of flower buds for deciduous fruit species by using differential thermal analysis	23
Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems	23
Peach for the future: A specialty crop revisited	23
Effects of selenium supplementation on olive under salt stress conditions	23
Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes	23
Response of leaf water potential, stomatal conductance and chlorophyll content under different levels of soil water, air vapor pressure deficit and solar radiation in chili pepper (Capsicum chinense)	23
Optimization of in vitro pollen germination and pollen viability tests for Castanea mollissima and Castanea henryi	23
Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation	23
Intercropping Wolfberry with Gramineae plants improves productivity and soil quality	23
STAY-GREEN and light-harvesting complex II chlorophyll a/b binding protein are involved in albinism of a novel albino tea germplasm ‘Huabai 1’	23
Assessment of soil salinity indexes using electrical conductivity sensors	23
Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)	22
A rapid and efficient transient expression system for gene function and subcellular localization studies in the tea plant (Camellia sinensis) leaves	22
Melatonin induces improved protection against Botrytis cinerea in cherry tomato fruit by activating salicylic acid signaling pathway	22
Bacillus velezensis SX13 promoted cucumber growth and production by accelerating the absorption of nutrients and increasing plant photosynthetic metabolism	22
Treatment of bell pepper (Capsicum annuum L.) seeds with chitosan increases chitinase and glucanase activities and enhances emergence in a standard cold test	22
Inhibitory effect of gamma irradiation on Penicillium digitatum and its application in the preservation of Ponkan fruit	22
Assessment of genetic stability of micropropagated plants of Rhynchostylis retusa (L.) using RAPD markers	22
Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’ apples after exposure to CO2 stress	22
Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)	22
Genome-wide SNP discovery and core marker sets for DNA barcoding and variety identification in commercial tomato cultivars	22
Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits	22
Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green beans (Phaseolus vul	22
Role of calcium as a possible regulator of growth and nitrate nitrogen metabolism in apple dwarf rootstock seedlings	22
Transcriptomic analysis reveals a role of phenylpropanoid pathway in the enhancement of chilling tolerance by pre-storage cold acclimation in cucumber fruit	22
The involvement of abscisic acid in hydrogen gas-enhanced drought resistance in tomato seedlings	22
The roles of SlMYC2 in regulating ascorbate-glutathione cycle mediated by methyl jasmonate in postharvest tomato fruits under cold stress	22
Nanoparticles and their potential role in plant adaptation to abiotic stress in horticultural crops: A review	22
A comprehensive review of segment drying (vesicle granulation and collapse) in citrus fruit: Current state and future directions	22
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility	22
Foliar application of phenylalanine plus methyl jasmonate as a tool to improve Grenache grape aromatic composition	21
Fluazinam and its mixtures induce diversified changes of crucial biochemical and antioxidant profile in leafy vegetable	21
Multi-walled carbon nanotubes enhanced the antioxidative system and alleviated salt stress in grape seedlings	21
Physiological and histological responses of peach plants grafted onto different rootstocks under calcium deficiency conditions	21
Foliar application of gibberellin inhibits the cadmium uptake and xylem transport in lettuce (Lactuca sativa L.)	21
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review	21
Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves	21
Light utilisation, leaf canopy properties and fruiting responses of narrow-row, planar cordon apple orchard planting systems—A study of the productivity of apple	21
Jasmonic acid, ethylene and ROS are involved in the response of cucumber (Cucumis sativus L.) to aphid infestation	21
Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression	21
Nano-enabled Zn fertilization against conventional Zn analogues in strawberry (Fragaria × ananassa Duch.)	21
Animal-derived plant biostimulant alleviates drought stress by regulating photosynthesis, osmotic adjustment, and antioxidant systems in tomato plants	21
Growth and antioxidant responses triggered by water stress in wild relatives of eggplant	21
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism	21
Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments	21
Inhibition of browning and shelf life extension of button mushroom (Agaricus bisporus) by ergothioneine treatment	21
Salicylic acid foliar application increases biomass, nutrient assimilation, primary metabolites and essential oil content in Achillea millefolium L	20
How does the flooding stress occurring in different harvest times affect the morpho-physiological and biochemical characteristics of spinach?	20
Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit	20
The Persian (English) walnut (Juglans regia L.) assortment of Hungary: Nut characteristics and origin	20
Effect of nanoparticle-enriched coatings on the shelf life of Cavendish bananas	20
Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes	20
Abscisic acid mitigates NaCl toxicity in grapevine by influencing phytochemical compounds and mineral nutrients in leaves	20
Recent advances in seed priming strategies for enhancing planting value of vegetable seeds	20