Scientia Horticulturae

Article	Citations
Spent mushroom substrate and medical stone modified composted green waste as growth media for ornamental plant Antirrhinum majus L. and Salvia splendens.	84
Detachment patterns and impact characteristics of litchi fruit during vibrational harvesting	82
Comparative analysis of anatomical structure, assimilate accumulation and gene expression in lignin and carbohydrate metabolism pathway during taproot thickening of taicai and pak choi	80
Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell	76
Genomic investigation of traits associated with nut and kernel in a full-sib population of European hazelnut	72
Quantitative trait loci mapping and genomic selection for leaf-related traits in a ‘Luli’ × ‘Red No. 1’ apple hybrid population	67
Evaluating sustainable media mixes using local agricultural and forestry wastes for enhancing the early establishment of container-grown southern highbush blueberry in subtropical climates	66
Combining organic amendments and enhanced efficiency fertilizers to improve the quality and nutrient use efficiency of pineapple	65
BcLhcb2.1, a Light-harvesting chlorophyll a/b-binding protein from Wucai, plays a positive regulatory role in the response to Abiotic Stress	63
Effect of grafting on Cd tolerance and accumulation characteristics of cucumber	62
Overexpression of BoSULTR1;1/BoSULTR1;2 promotes glucosinolate accumulation and enhances stress tolerance in broccoli	60
Optimization strategy for establishing an efficient mature embryo reproduction system of Paeonia lactiflora Pall.	58
Diversity and biological activity of culturable endophytic fungi isolated from turnip (Brassica rapa subsp. rapa) roots	57
Nano-encapsulated biostimulant enhances growth and postharvest quality of chili peppers (Capsicum annuum)	57
Identification and functional studies on the role of PlSPL7 in herbaceous peony stem	57
Genetic mapping reveals a major locus for red leaf blotch tolerance in almond	56
Comparative metabolomic analysis reveals key metabolites associated with blackheart development in pineapple	55
Seasonal fluctuation of fruit quality is differentially affected by mediating mineral nutrients and targeted major metabolites in greenhouse grown bell pepper (Capsicum annuum L.) cultivars	55
Revisiting the advancements in plant polyphenol oxidases research.	54
Insights into the physiological metabolism and gene regulation of Pak Choi under high temperature stress through metabolic profiling and transcriptome analyses of nano-selenium effects	54
Bioinformatic analysis of the CaABCB family members and expression analysis and functional verification of the CaABCB20 in pepper	53
Effects of nutrient solution recycling on water and nutrient consumption patterns and lettuce growth	52
Effects of Bacillus subtilis on photosynthesis and yield of pakchoi under magnetoelectric brackish water irrigation	52
Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose	51
CPPU-induced changes in energy status and respiration metabolism of grape young berry development in relation to Berry setting	51

VvMYBAs induce expression of a series of anthocyanin biosynthetic pathway genes in red grapes (Vitis vinifera L.)	50
Effect of foliar application of potassium with aquaculture wastewater on the growth of okra (Abelmoschus esculentus) and Pangasianodon hypophthalmus in recirculating aquaponic system	50
Pre-vegetated green roof sedum mats: Mineral nutrient status and apparent fertiliser recovery during production	49
Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.)	49
Appropriate increasing potassium supply alleviates the inhibition of high nitrogen on root growth by regulating antioxidant system, hormone balance, carbon assimilation and transportation in apple	48
Aroma profiling analysis of grape berries based on electronic nose detection	48
Diversity in plastids contributes to variation in fruit color	48
Ionomic differences between tomato introgression line IL8–3 and its parent cultivar M82 with different trends to the incidence of blossom-end rot	47
Green light promotes healing and root regeneration in double-root-cutting grafted tomato seedlings	46
Exogenous melatonin alleviates browning of fresh-cut sweetpotato by enhancing anti-oxidative process	46
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency	45
Genome-wide association studies using chromosome-scale genomes of male and female lines redefines two sex-linked loci in linkage disequilibrium in Ficus carica L.	44
Effect of shading determined by photovoltaic panels installed above the vines on the performance of cv. Corvina (Vitis vinifera L.)	44
L-methionine inhibits yellowing of peeled water chestnuts (Eleocharis tuberosa) and improves their quality and texture	44
Effects of ambient temperature on flower initiation and flowering in saffron (Crocus sativus L.)	44
Spermidine enhances parthenocarpic fruit formation in cucumber by promoting efficient distribution of soluble sugars and photosynthates	43
Novel hybrids with floral scent between Lagerstroemia caudata and three L. indica cultivars	43
Horticultural performance of ‘Hass’ avocado grafted onto seedling and clonal rootstocks under tropical wet-dry climate conditions	43
Editorial Board	43
Fertilization of peach for yield and quality, and optimization of nitrogen application rates in China: A meta-analysis	43
Calcium ammonium nitrate applications for improved leaf growth and photosynthetic responses in the CAM orchid Phalaenopsis under elevated CO2 in a greenhouse	41
S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)	41
Agrobacterium-mediated in planta transformation of horticultural plants: Current status and future prospects	40
Use of anaerobic digestate as biofertilizer: Another step forward in the valorisation of the invasive brown macroalgae Rugulopteryx okamurae	40
Transcription factor network analysis of the Cf-19-mediated resistance response in tomato infected by Cladosporium fulvum	40
Several short-day species can flower under blue-extended long days, but this response is not universal	40
Silicon alleviates autotoxicity by regulating membrane lipid peroxidation and improving photosynthetic efficiency in cucumber seedlings (Cucumis sativus L.)	40
Editorial Board	40
Transcriptome and weighted gene co-expression network analysis reveal key genes involved in the proanthocyanidin biosynthesis in Cerasus humilis	40
Stress-induced delay of the I-P rise of the fast chlorophyll a fluorescence transient in tomato	39
Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation	39
Comparing defoliation and canopy sprays to delay ripening of Sauvignon blanc grapes	39
Effects of paper pouches of different light transmittance on the phenolic synthesis and related gene expression in peach fruit	39
Micronutrient Fe and Mn uptake from peat by marigold and petunia	39
Jackfruit (Artocarpus heterophyllus Lam.) grafting as affected by nitrogen fertilizer application to irrigation water	38
The removal of flower buds improves the yield and quality of tea shoots by mediating carbon and nitrogen metabolism in the source leaves	38
The HD-Zip I transcription factor MdHB-7 negatively regulates Valsa canker resistance in apple (Malus domestica)	38
Effects of Ethrel and auxin applications on date palm fruit abscission during development	38
Diurnal greenhouse gas emissions and substrate temperatures from blue-green roofs in north-eastern Italy during a dry-hot summer season	38
Early apple fruit development under photoselective nets	37
Assessment of adaptability of cashew varieties to changing environmental conditions of Odisha	37
QTL mapping and transcriptome analysis to identify genes associated with green/russet peel in Pyrus pyrifolia	37
Different types of soil mulches in the leaf anatomy and physiology of 'BRS Platina' banana in a non-irrigated management	37
Inter-lighting and defoliation in a soilless culture system require more dynamic water management for improving the yield-promotion effect	37
Physiological and anatomical mechanisms induced by water deficit on the longevity and post-harvest quality of amaryllis stems	36
Fresh/brackish watering at growth period provided a trade-off between lettuce growth and resistance to NaCl-induced damage	36
Editorial Board	36
Potency of endophytic nitrogen-fixing bacteria Burkholderia tropica L-VT08c and Enterobacter cloacae N-VT01 in improving soil fertility and pineapple yield on acid sulfate soil	36
The effect of different light wavelengths on the germination of lettuce, cabbage, spinach and arugula seeds in a controlled environment chamber	35
Long-term effects of rootstock and tree type on the economic profitability of ‘Gala’, ‘Fuji’ and ‘Honeycrisp’ orchards performance	35

Evaluation of agronomic, bioactive and element status of promising cherry laurel (P. laurocerasus) accessions in the genetic collection by multivariate analysis	34
Using historical weather data and a novel season temperature index to classify winegrape growing zones in Australia	34
Effects of the in vitro behavior of micropropagated plants on the stability of variegation in Yucca gloriosa, Phormium tenax, and Cordyline australis cultivars	34
Functional characterization of BoGL5 by an efficient CRISPR/Cas9 genome editing system in broccoli	34
Negative pressure irrigation as a potential technique for increasing vegetable yields and decreasing nitrous oxide emissions	34
AmiRNAi silencing of FaCRY2 delayed the growth of cultivated strawberry	33
Agronomic, physicochemical, and sensory characteristics of fruit of Biquinho pepper cultivated with liquid biofertilizer	33
Low tunnels with shading meshes: An alternative for the management of insect pests in kale cultivation	32
Abscisic acid, carbohydrate, and Glucosinolate metabolite profiles in Kimchi cabbage treated with extremely high temperatures and chitosan foliar application	32
Induction and identification of tetraploids of pear plants (Pyrus bretschneideri and Pyrus betulaefolia)	32
Economic micropropagation of Stevia rebaudiana Bertoni and evaluation of in vitro cultures in order to improve steviol glycosides	32
ClPSY1 gene-based SNP markers identified from whole-genome resequencing for the determination of orange flesh color and carotenoid content in watermelon	32
Folk floral preservatives extend postharvest longevity of Eustoma grandiflorum L.	31
Comparative transcriptomic and proteomic analyses of midrib and root of Wanjincheng orange (Citrus sinensis Osbeck) in response to the early invasion of Candidatus Liberibacter asiaticus	31
Occurrence of fig mosaic disease in Tuscany, Central Italy: Characterization of new fig mosaic virus isolates, and elucidation of physiochemical responses of infected common fig cv. Dottato	31
Establishment of deep learning model for the growth of tea cutting seedlings based on hyperspectral imaging technique	31
Failure in lipid gluconeogenesis, perturbed amino acid metabolism and chaperon activation characterize declined germination potential of aging walnut kernels	31
The possible positive effect of white bean intercropped with saffron under glycine betaine application and limited moisture	31
Detection and characterization of genome-wide genetic variation associated with the early-ripening phenotype of grape mutants	31
Effect of temperature and relative humidity on the viability and longevity of eastern bracken (Pteridium aquilinum var. latiusculum) spores for long-term storage	31
Effects of the soil moisture content and leaf memory effect on pesticide droplet absorption	31
Biocontrol of black rot of sweetpotato by Pichia pastoris recombinant strain expressing chitinase IbChiA	31
Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression	31
Liberation of acetic acid from lignocellulose during sterilization and its inhibitory effect on Lentinula edodes	31
UV-B reduction and excess: Management strategies regarding Coffea sp. crop	30
Pollen viability, self-incompatibility, and a very singular S-allele structure between the reasons for the limited potential productivity of traditional Basque cider apple varieties	30
Endocellulase SlGH9-21 significantly improves drought resistance and storage capacity of tomato	30
Impact of container geometry and hydraulic properties of coir dust, perlite, and their blends used as growing media, on growth, photosynthesis, and yield of Golden Thistle (S. hispanicus L.)	30
Effect of cinnamon extract combined with Ɛ-polylysine infusion treatment on the sensory, physicochemical and biological quality of Brassica rapa L. (Chinensis Group)	30
Spraying ZnEDTA at high concentrations: an ignored potential for producing zinc-fortified pear (Pyrus spp.) fruits without causing leaf and fruitlet burns	30
The LEA2 gene sub-family: Characterization, evolution, and potential functions in Camellia oleifera seed development and stress response	30
Quality and volatile organic compounds emission alterations in ‘August Flame’ peaches due to low dose methyl bromide fumigation	30
Editorial Board	30
Response of Malus x domestica Borkh to metamitron and high night temperature: Effects on physiology and fruit abscission	29
Hyperbaric pressure combined with refrigeration vs conventional refrigeration: Ripening and senescence processes of tomatoes	29
Establishment of an efficient genetic transformation system: A case study of RNAi-induced silencing of the transcription factor MeGI in Diospyros oleifera Cheng seedlings	29
ITRAQ-based proteomic analysis of apple buds provides new insights into regulatory mechanisms of flowering in response to shoot bending	29
Mapping resistance to WBNV through CIM, JICIM and QTL-meta analysis approaches in watermelon	29
Kaolin triggers defense-responsive genes in grapevines (cv. King Ruby seedless) to downy mildew and enhances its vegetative development, production, and berries quality standards	28
Physiological and transcriptional responses of Alternaria alternata induced abnormal leaf senescence in Pyrus pyrifolia	28
Rate of banana fruit ripening depends on genome composition and gene expression of ethylene signaling and ethylene biosynthesis	28
Editorial Board	28
Tracing the origins of phosphonate residues in organic vineyards: A novel analytical approach	28
Identification and chromosome doubling of Fragaria mandshurica and F. nilgerrensis	28
The role of fruit traits on the germination of Mesosphaerum suaveolens and Cantinoa americana (Lamiaceae), two pesticidal plant species	28
Allantoin and jasmonic acid synergistically induce resistance response to powdery mildew in melon as revealed by combined hormone and transcriptome analysis	28
Functional verification of U6 promoters from Agaricus bisporus and the feasibility of target gene silencing by shRNA	28
Quantification of flowering in coffee growing with low-cost RGB sensor UAV-mounted	27
Comprehensive analysis of a red-peel kiwi berry mutant reveals key genes are responsible for anthocyanin biosynthesis in fruit	27
DNA methylation and histone modification patterns around Agrobacterium T-DNA integrations in woodland strawberry Fragaria vesca	27
Hydrogen peroxide is involved in methyl jasmonate-induced adventitious rooting in cucumber under cadmium stress	27
Endogenous heme positively contributes to ALA-enhanced salt stress resistance in cucumber	27
A high daily light integral can influence photoperiodic flowering responses in long day herbaceous ornamentals	27
Impact of genetic and climatic parameters on split-pit incidence in peach and nectarine	26
Netting of different shade factors affect light penetration, fruit and vegetative growth, yield and fruit quality in an Australian blush pear	26
Development and validation of molecular markers for double flower of Prunus mume	26
Improved yield and health benefits of watercress grown in an indoor vertical farm	26
Transcriptional analysis of the early ripening of ‘Summer Black’ grape in response to abscisic acid treatment	26
Dietary micronutrient content, heterosis and combining ability for breeding mineral-rich hybrids in early- and mid-maturity groups of Indian cauliflower	26
Genome-wide identification of PLCPs in pepper and the functional characterization of CaCP34 in resistance to salt- and osmotic-induced leaf senescence	26
Quantitative 2D fruit shape analysis of a wide range of pear genetic resources toward shape design breeding	26
Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period	26
Genome-wide analysis of the Early Flowering 4 (ELF4) gene family in short-juvenile persimmon “Deyangshi” (Diospyros deyangensis) and its role of DdELF4–8 during flowering control	26
A transcriptomic study of ‘Granny Smith’ apple fruit response to x-ray irradiation using RNA-Seq	26
Seasonal dynamics of alfa fibers: Comprehensive characterization of chemical, elemental, and mechanical properties in a semi-arid ecosystem	26
Gibberellic acid mitigates Huanglongbing symptoms by reducing osmotic and oxidative stress in sweet orange	26
Effect of biofertilizer containing Thiobacillus bacteria along with different levels of chemical sulfur fertilizer on growth response and photochemical efficiency of small radish plants (Raphanus sati	26
Transgenic tomato expressing an oxalate decarboxylase gene from Flammulina sp. shows increased survival to Moniliophthora perniciosa	26
Effect of naphthalene acetic acid, gibberellic acid, and spray adjuvant alone or in conjunction with hand pollination on fruit set and quality of ‘LeahReese’ sugar apple (Annona squamosa L.)	26
Growth and yield performances, pathogenicity, heat tolerance, antioxidant activity, and pungency level of anthracnose resistant and heat tolerant inbreed lines and their F1 hybrids of chili (Capsicum	26
In planta transformation of Polianthes tuberosa for concomitant knockdown of flp-1, flp-12 and flp-18 genes induced root-knot nematode resistance	26
Evaluation of the effect of open-, self- and cross pollinations on fruit set in Domat, Gemlik and Sarı Ulak olive cultivars	26
Evaluation of biochemical and molecular response of onion breeding lines to drought and salt stresses	26
Editorial Board	25
Ammonium and nitrate distinctly regulate photosynthetic and growth performance, eliciting antagonistic responses in yellow passion fruit plants	25
Development of a sensitivity-enhanced fluorescence lifetime spectroscopic method for nondestructive quality monitoring of mature tomatoes during storage	25
Foliar applications improves grapevine plant cold hardiness	25
Brassica plants promote Apis mellifera visitation to Japanese apricot in cold conditions	25
Molecular cloning and functional characterization of CmSOC1 gene and its promoter region from Chrysanthemum morifolium	25
Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain)	25

Response of spinach plants to different doses of two commercial nanofertilizers	25
Identification of Trichderma harzianum in postharvest Agaricus bisporus and a novel control approach using eucalyptus essential oil emulsion	25
Changes in calcium content and expression of calcium sensor-related genes during sand pear (Pyrus prifolia) fruit cracking	25
Development of clubroot resistant cabbage line through introgressing six CR loci from Chinese cabbage via interspecific hybridization and embryo rescue	25
Impact of exogenous caffeine on regulatory networks of microRNAs in response to Colletotrichum gloeosporioides in tea plant	25
Identification of reference genes for RT-qPCR analysis across kiwifruit species under iron deficiency conditions	25
How many cauliflower seedlings are necessary to estimate experimental precision statistics reliably?	25
BrSPA1 mutation resulted in earlier bolting of Chinese cabbage under short day conditions	24
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears	24
Phytochemical characterization and bioactivities of different fruit parts of Tunisian barbary fig (Opuntia ficus-indica)	24
Meta-analysis of apple based farming systems for foliar index and harvest metrics in dry temperate ecosystem of north-west Himalaya	24
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress	24
Expanding the understanding of Volvariella volvacea autolysis at 4°C with transcriptomics and metabolomics	24
Genotype × environment interactions of potato tuber quality characteristics by AMMI and GGE biplot analysis	24
Effects of saline irrigation on the physiology and ornamental quality of Euphorbia Ascot Rainbow and its relationship with salinity indexes based on the bulk electrical conductivity	24
Comparative metabolomics profiling reveals the molecular information of whole and fresh-cut melon fruit (cv. Xizhoumi-17) during storage	24
Selection of broccoli (Brassica oleracea var. italica) on composition and content of glucosinolates and hydrolysates	24
Light promotes pharmacological activities of bitter gourd (Momordica charantia) via McHY5/McHY5-X1 and McPIF1-X1/McPIF3 antagonistic regulation in MAP30 transcription	24
Exploration of mechanism underlying the lipid alterations in the yellowing leaves of ‘HAES344’ macadamia	24
Overexpression of TaMBF1c improves thermo-tolerance of perennial ryegrass	24
Integrated genome-wide chromatin accessibility and expression profile identify key transcription factors involved in bud endodormancy break in tea plants	24
Seaweed-based biostimulants improves quality traits, postharvest disorders, and antioxidant properties of sweet cherry fruit and in response to gibberellic acid treatment	24
Effects of two apple rootstocks on the soil microecology of replanted apple orchard soil	24
Reproductive growth characteristics of Mesembryanthemum crystallinum L. in High-Salinity stress conditions	24
Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs	24
Combination of metabolome and transcriptome reveals flower color change candidate genes of Prunus humilis	24
Effects of genotype and sodium p-nitrophenolate on microspore embryogenesis and plant regeneration in broccoli (Brassica oleracea L. var. italica)	24
Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear	24
Cloning and functional analysis of ZIP transporters in blueberry	24
Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms	24
In vitro control of Fusarium oxysporum f. sp. lycopersici Race 3 by the innovative formulation consisting of a thymol-based emulsion, and evaluation of its effects on the vigor of tomato seeds	23
Effect of a photoselective filter on the yield and postharvest quality of 'Viroflay' baby spinach (Spinacia oleracea L.) leaves cultivated in a hydroponic system	23
Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)	23
Scent emissions and expression of scent emission-related genes: A comparison between cut and intact carnation flowers	23
Guardians of quality: advancing Castanea sativa traceability using DNA analysis from seed to processed food	23
Molecular hydrogen prolongs Lanzhou lily (Lilium davidii var. unicolor) postharvest shelf-life via improving antioxidant capacity	23
Relationship of fruit color and anthocyanin content with related gene expression differ in strawberry cultivars during shelf life	23
Exogenous pig blood-derived protein hydrolysates as a promising method for alleviation of salt stress in tomato (Solanum lycopersicum L.)	23
Modified BBCH codification and correlation of phenological characteristics with climatic variables in jamun (Syzigium cuminii Skeels)	23
Biochemical and molecular factors governing flesh-color development in two yellow-fleshed kiwifruit cultivars	23
Rhizobacteria Bacillus spp. enhance growth, influence root architecture, physiological attributes and canopy temperature of mustard under thermal stress	23
Effects of different microbial agent applications on the growth and quality of saffron (Crocus sativus L.) cormels	23
Uncovering candidate genes involved in postharvest ripening of tomato using the Solanum pennellii introgression line population by integrating phenotypic data, RNA-Seq, and SNP analyses	23
Split-root approach reveals localized root responses towards apple replant disease (ARD) in terms of ARD biomarker gene expression and content of phenolic compounds	23
Comprehensive mining of storage oil related genes in developing seed of Abelmoschus esculentus	23
Exogenous strigolactones alleviate the photosynthetic inhibition and oxidative damage of cucumber seedlings under salt stress	23
Integrated small RNA, mRNA, and degradome sequencing reveals the important role of miRNAs in the interactions between parasitic plant Cuscuta australis and its host Trifolium repens	22
A comparative physiological study of three red varieties in the Demarcated Douro Region	22
Development of genome-wide single nucleotide polymorphism markers for variety identification of F1 hybrids in cucumber (Cucumis sativus L.)	22
Morphoanotomical aspects of auxin herbicides-induced somatic embryogenesis in Euterpe edulis Martius, a symbol and threatened species of the Atlantic Forest	22
Alternative oxidase pathway is likely involved in waterlogging tolerance of watermelon	22
VvBRC inhibits shoot branching in grapevine	22
The effect of seasonality on the phytochemical composition of two Limonium species naturally growing in a Mediterranean arid-salt marsh: Harvesting time optimization by modeling approach	22
VvSnRK1-VvSS3 regulates sugar accumulation during grape berry ripening in response to abscisic acid	22
Declined symptoms in Myrica rubra: The influence of soil acidification and rhizosphere microbial communities	22
Effect of short-term anoxia treatment on endogenous ethanol and postharvest responses of broccoli florets during storage at ambient temperature	22
The nutrient, hormone, and antioxidant status of scion affects the rootstock activity in apple	22
Genome-wide analysis of the mango SPL family and overexpression of MiSPL13 confers early flowering and stress tolerance in transgenic Arabidopsis	22
Ammonium nitrogen combined with partial root-zone drying enhanced fruit quality of tomato under elevated atmospheric CO2	22
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold s	22
Disease severity and ecophysiology of rootstock/scion combinations of different avocado (Persea americana Mill.) genotypes in response to laurel wilt	22
Effects of low and high red to far-red light ratio on tomato plant morphology and performance of four arthropod herbivores	22
Unraveling the mechanisms behind salt stress alleviation and enhanced fruit storability in pomegranate through triacontanol treatment	22
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures	21
Foliar treatment with MSB (menadione sodium bisulphite) to increase artemisinin content in Artemisia annua plants	21
Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste	21
Molecular phylogeny of Enkianthus Lour. (Ericaceae) based on chloroplast and nuclear DNA sequences with an emphasis on the origin of polyploid species	21
Isoforms diversity and transcriptional regulation of floral meristem identity and pathway integrators, driving floral transition in mango under subtropics	21
Comparative study on physiological intricacies and sugar accumulation dynamics in brinjal (Solanum melongena L.) under drought stress	21
Integration of transcriptome and metabolome reveals key regulatory mechanisms affecting sepal color variation in Aquilegia oxysepala	21
Agro-byproduct valorization of radish and turnip leaves and roots as new sources of antibacterial and antivirulence agents through metabolomics and molecular networking	21
Ca2+ plays an important role in regulating the integrated growth of Capsicum annuum L. under coupled water–calcium treatment	21
Assessing grapevine vigor as affected by soil physicochemical properties and topographic attributes for precision vineyard management	21
Physiological and growth responses of Lycium barbarum seedlings to water and salt stresses	21
Shade nets improve vegetable performance	21
Influence of cold treatment and photoperiod on flowering pathways of different-sized bulbs in Lilium×formolongi	21
Anaerobic soil disinfestation and crop rotation with cover crops enhances management of black root rot in strawberry systems	21
Chrysin mitigates copper stress by regulating antioxidant enzymes activity, plant nutrient and phytohormones content in pepper	21
Oligogalacturonides reduced postharvest losses by alleviating mechanical damage in Goji berry (Lycium barbarum Miller)	21
Co-application of melatonin and zeolite boost bamboo tolerance under cadmium by enhancing antioxidant capacity, osmolyte accumulation, plant nutrient availability, and decreasing cadmium absorption	21
Methyl jasmonate (MeJA) mediates expression of cysteine proteases (CysProts) and their inhibitors (CPIs)-related genes and programmed cell death (PCD) during apple ripening	21
Genome-wide association mapping to identify genetic loci governing agronomic traits and genomic prediction prospects in tetraploid potatoes	21
Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA)	21
A new look at genetic variability in pomegranate: Landscape genetics and structural equation modeling (SEM)	21
Umbrella review on chilling injuries: Post-harvest issue, cause, and treatment in tomato	20
Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant	20
Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit	20
Field inoculation responses of arbuscular mycorrhizal fungi versus endophytic fungi on sugar metabolism associated changes in fruit quality of Lane late navel orange	20
Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency	20
Transcriptome-level analysis of gene expressions in different tissues of tomato and key gene identifications during seed germination	20
2-Phenylethanol biocontrol postharvest tomato gray mold and its effect on tomato quality	20
Effects of aerated brackish water irrigation on growth of Lycium barbarum seedlings	20
Potential distribution under climate change and ecological niche differences between Actinidia chinensis complex	20
UPLC-MS/MS-based metabolomics and chemometrics unveil metabolic patterns and their regulatory pathways over the course of pumpkin seeds (Cucurbita maxima) germination	20
Genetic mechanisms of petal morphogenesis in Eustoma grandiflorum	20