Agrekon

Papers
(The TQCC of Agrekon is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
The impact of Covid-19 on black farmers in South Africa22
Does the use of multiple agricultural technologies affect household welfare? Evidence from Northern Ghana16
Impacts of interlocked contractual arrangements on dairy farmers’ welfare in Zambia: a robust Bayesian instrumental variable analysis15
Economics of Agricultural Development: World Food Systems and Resource Use,12
Land redistribution in South Africa’s land reform policy: a better way to select beneficiaries11
Foreign direct investment into agriculture: does it crowd-out domestic investment?11
Farm- and community-level factors underlying the profitability of fertiliser usage for Ethiopian smallholder farmers10
Can digital solutions transform agri-food systems in Africa?10
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique9
Covid-19 and the South African wine industry8
A sector-wide review of the COVID-19 impact on the South African agricultural sector during 2020–218
Smallholder farmers’ willingness to pay for access to agricultural market information in Tanzania7
Welfare effects of small-scale farmers' participation in apple and mango value chains in Ethiopia7
Speed of adoption of intensive agricultural practices in Rwanda: A duration analysis7
Perceived changes in food security, finances and revenue of rural and urban households during COVID-19 pandemic in Nigeria6
Towards a viable farm size – determining a viable household income for emerging farmers in South Africa's Land Redistribution Programme: an income aspiration approach6
The COVID-19 effects on agricultural commodity markets6
The poverty impacts of improved soybean technologies in Malawi6
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response5
Price attributes of Döhne Merino wool in South Africa5
Factors affecting adoption of technical, organisational and institutional dairy innovations in selected milksheds in Kenya5
Do youth farmers benefit from participating in contract farming? Evidence from French beans youth farmers in Arusha, Tanzania5
Total factor productivity growth in livestock production in Botswana: what is the role of scale and mix efficiency change in beef production?5
Selling at the farmgate? Role of liquidity constraints and implications for agricultural productivity4
Producer prices, carcass classification and consumers’ willingness to pay for different sheep meat grades: an experimental auction approach4
Agronomic and socio-economic assessment of the introduction of a rice-based mixed cropping system to the Cuvelai seasonal wetland system in northern Namibia4
Analysis of intra-region market integration and spatial price transmission in groundnut markets in Malawi4
Drivers of rural households’ food insecurity in Ethiopia: a comprehensive approach of calorie intake and food consumption score4
Productive efficiency and farm size in East Africa4
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