Journal of Nutritional Science and Vitaminology

Article	Citations
Health Promotion Effects of Soy Isoflavones	33
Newly Developed Highly Bioavailable Curcumin Formulation, curcuRouge<sup>TM</sup>, Reduces Neutrophil/Lymphocyte Ratio in the Elderly: A Double-Blind, Placebo-Controlled Clinical Trial	18
The Effects of Dietary Porous Zinc Oxide Supplementation on Growth Performance, Inflammatory Cytokines and Tight Junction’s Gene Expression in Early-Weaned Piglets	16
Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery Disease	15
Vitamin D Deficiency Is Associated with Severity of Dry Eye Symptoms and Primary Sjögren’s Syndrome: A Systematic Review and Meta-Analysis	14
Taurine Improves Lipid Metabolism and Increases Resistance to Oxidative Stress	12
Improved Bioavailability of β-Carotene by Amorphous Solid Dispersion Technology in Rats	11
Association of Protein and Magnesium Intake with Prevalence of Prefrailty and Frailty in Community-Dwelling Older Japanese Women	9
Taste Characteristics of Various Amino Acid Derivatives	9
The Role of Vitamin D Intake on the Prognosis and Incidence of Lung Cancer: A Systematic Review and Meta-Analysis	9
Effects of <i>Coriandrum sativum</i> on Migration and Invasion Abilities of Cancer Cells	9
Nicotinic Acid against Acetaminophen-Induced Hepatotoxicity via Sirt1/Nrf2 Antioxidative Pathway in Mice	9
Sex-Specific Association between Serum Vitamin D Status and Lipid Profiles: A Cross-Sectional Study of a Middle-Aged and Elderly Chinese Population	9
Easy to Swallow Rice Cake as a Carbohydrate Source during Endurance Exercise Suppressed Feelings of Thirst and Hunger without Changing Exercise Performance	8
Antioxidative and Antiglycative Properties of Mycosporine-Like Amino Acids-Containing Aqueous Extracts Derived from Edible Terrestrial Cyanobacteria	8
Targeted Metabolomics Identifies Differential Serum and Liver Amino Acids Biomarkers in Rats with Alcoholic Liver Disease	8
Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam	7
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies	7
Vitamin D Receptor Deletion Changes Bile Acid Composition in Mice Orally Administered Chenodeoxycholic Acid	7
Investigating Anti-Obesity Effects by Oral Administration of <i>Aloe vera</i> Gel Extract (AVGE): Possible Involvement in Activation of Brown Adipose Tissue (BAT)	7
Timing of Food/Nutrient Intake and Its Health Benefits	7
Vitamin D Insufficiency and Deficiency in the Eastern Mediterranean Region (EMR)—Misconceptions in Public Health Practice: A Scoping Review 2019-2020	6
Efficacy of Oral Vitamin D<sub>3</sub> Therapy in Patients Suffering from Diffuse Hair Loss (Telogen Effluvium)	6
Inhibitory Effect of Selenium on Esophagus Cancer Cells and the Related Mechanism	6
The Relationship between Vitamin D Status and Visceral Fat Accumulation in Males with Type 2 Diabetes	6

Nutritional Therapy with Vitamin K<sub>1</sub> Is Effective in the Improvement of Vitamin K Status and Bone Turnover Markers in Patients with Severe Motor and Intellectual Disabilities	6
Relationship between Serum Antioxidative Vitamin Concentrations and Type 2 Diabetes in Japanese Subjects	6
Biological Functions of Antioxidant Dipeptides	6
Effect of High Fructose-Induced Metabolic Syndrome on Tissue Vitamin E and Lipid Peroxide Levels in Rats	6
Factors Associated with Nutrition of Japanese Patients with Rheumatoid Arthritis Who Underwent the Mini Nutritional Assessment (MNA), Health Assessment Questionnaire Disability Index, and Body Composi	6
Visceral Fat-Reducing Effect and Safety of Continuous Consumption of Beverage Containing Resistant Maltodextrin: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Clinical Trial	5
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans	5
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study	5
Effects of Collagen Peptide Administration on Visceral Fat Content in High-Fat Diet-Induced Obese Mice	5
Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan	5
Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice	5
Possible Involvement of Lipids in the Effectiveness of Kombu in Individuals with Abnormally High Serum Triglyceride Levels	5
Central Nervous System Migration of Astaxanthin and Adonixanthin Following Their Oral Administration in Cynomolgus Monkeys	5
Liver-Oriented Acute Metabolic Effects of A Low Dose of L-Carnitine under Fat-Mobilizing Conditions: Pilot Human Clinical Trial	5
Matcha and Its Components Control Angiogenic Potential	5
Severe Vitamin D Deficiency Is Strongly Associated with Liver Dysfunction and Disease Severity in Hepatitis B Virus Related Cirrhosis and Liver Failure Patients	5
Fish Protein Promotes Skeletal Muscle Hypertrophy via the Akt/mTOR Signaling Pathways	5
Vitamin D in the Dietary Reference Intakes for Japanese (DRIs) 2020	4
Protective Effect of Se-Methylselenocysteine on Elaidic Acid-Induced Inflammation in Human Arterial Endothelial Cells	4
Calcium Intake and Bone Mineral Acquisition during the Pubertal Growth Spurt: Three-Year Follow-Up of the Kitakata Kids Health Study in Japan	4
Transcriptional Regulation of 25-Hydroxyvitamin D-24-Hydroxylase (CYP24A1) by Calcemic Factors in Keratinocytes	4
Improving Micronutrient Status of Children and Women in Rural Communities in India Using Crystal Salt Enriched with Multiple Micronutrients	4
Efficacy of Improvised Topical Zinc (1%) Ora-Base on Oral Mucositis during Cancer Chemo-Radiation—A Randomized Study	4
Combination of Exercise and Intake of Amino Acid Mixture Synergistically Induces Beige Adipocyte Formation in Mice	4
Brain-Derived Neurotrophic Factor Up-Regulation by the Methanol Extract of Foxtail Millet in Human Peripheral Cells	4
Early 1,25-Dihydroxyvitamin D<sub>3</sub> Supplementation Effectively Lowers the Incidence of Type 2 Diabetes Mellitus via Ameliorating Inflammation In KK-A<sup>y</sup> Mice	4
The Association between Dietary Habits and Periodontal Disease in Young Adult Women	4
Vitamin D Status in Japanese Young Women in 2016–2017 and 2020: Seasonal Variation and the Effect of Lifestyle Including Changes Caused by the COVID-19 Pandemic	4
The Role of NAD<sup>+</sup> and Nicotinamide (Vitamin B3) in Glaucoma: A Literature Review	4
Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients	3
Dietary Folic Acid Supplementation Inhibits HighFat DietInduced Body Weight Gain through Gut Microbiota-Associated Branched-Chain Amino Acids and Mitochondria in Mice	3
Effect of Hyperbaric Oxygen Therapy (HBOT) on Insulin Resistance Associated with Abdominal Obesity in Wistar Rats with Dietary Sucrose-Induced Metabolic Syndrome	3
Prolonged Treatment with Grains of Paradise (<i>Aframomum melegueta</i>) Extract Recruits Adaptive Thermogenesis and Reduces Body Fat in Humans with Low Brown Fat Activity	3
Effect of Beta-Carotene Supplementation on the Peripheral Blood Leukocyte Population in Japanese Black Calves	3
Cuban Policosanol Prevents the Apoptosis and the Mitochondrial Dysfunction Induced by Lipopolysaccharide in C2C12 Myoblast via Activation of Akt and Erk Pathways	3
Analyses of Factors Affecting the Browning of Model Processed Cheese during Storage	3
Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes	3
Hairy Region Concentrate of Pectin Strongly Stimulates Mucin Secretion in HT29-MTX Cells, but to a Lessor Degree in Rat Small Intestine	3
Enhancing Effects of Herbs on the Salty Taste Perception of Saline	3
Contribution of <i>Katsura-uri</i> (Japan’s Heirloom Pickling Melon, <i>Cucumis melo</i> var. <i>conomon</i>) at the Completely Ripe Stage to Diabetes Control	3
Consumption of Vegetable Oils of <i>Persea americana </i>L., and <i>Vitis vinifera </i>L., as Part of Nutritional Support in Non-Communicable Diseases in the Population of the	3
Plasmalogen Inhibits Body Weight Gain by Activating Brown Adipose Tissue and Improving White Adipose Tissue Metabolism	3
Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy	3
A China Healthy Diet Index-Based Evaluation of Dietary Quality among Pregnant Women in Shanghai across Trimesters and Residential Areas	3
Maslinic Acid Promotes Hypertrophy Induced by Functional Overload in Mouse Skeletal Muscle	3
Zeolite Improves High-Fat Diet-Induced Hyperglycemia, Hyperlipidemia and Obesity in Mice	3
Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats	3
Ginger Increases ALDH1A1 Expression and Enhances Retinoic Acid Signaling in a Human Colonic Epithelial Cell Line	3
Association of Skin Carotenoid Score and Food Intake among School Children: A Multicenter Cross-Sectional Study	3
Pre-Exercise Glucose Ingestion May Improve Endurance Capacity in East Asian Student Athletes with Lower Blood Glucose Response	3

<i>Coleus forskohlii</i> Extract Attenuated the Beneficial Effect of Diet-Treatment on NASH in Mouse Model	3
Age-Related Decline in Physical Activity Level in the Healthy Older Japanese Population	3
Effects of Acute Grape Seed Extract Supplementation on Hemodynamics in Normal Body Weight and Obese Males	3
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats	2
Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies	2
Is There a Feasible Link between Vitamin D Receptor Genotypic and Allelic Frequencies with Analytical Biomarkers of Rheumatoid Arthritis Disease?	2
Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners	2
Effect of Vitamin D3 Supplementation on Interleukin 6 and C-Reactive Protein Profile in Athletes	2
25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation	2
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols	2
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation	2
Nutritional Management in Elderly CKD Patients in Japan	2
Benzyl Isothiocyanate Produced by Garden Cress (<i>Lepidium sativum</i>) Prevents Accumulation of Hepatic Lipids	2
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty	2
Hepatoprotective Activity of Yellow Chinese Chive against Acetaminophen-Induced Acute Liver Injury via Nrf2 Signaling Pathway	2
Combination of Lutein and DHA Alleviate H<sub>2</sub>O<sub>2</sub> Induced Cytotoxicity in PC12 Cells by Regulating the MAPK Pathway	2
Decreasing Salt in Hospital Meals Reduced Energy Intake in Elderly Japanese Inpatients	2
1-Deoxysphingolipids and Their Analogs in Foods: The Occurrence and Potential Impact on Human Health	2
Effects of Vitamin E Supplementation on Antioxidant, Inflammatory Biomarker, and Cell Viability of Peripheral Blood Mononuclear Cells from Japanese Black Calves with or without Lipopolysaccharide Stim	2
Relationships of Alcohol Consumption with Coronary Risk Factors and Macro- and Micro-Nutrient Intake in Japanese People: The INTERLIPID Study	2
Gene Expression and Histochemical Analyses in the Fatty Livers of Rats Fed a Histidine-Excess Diet	2
The Effects of Nutrition Intervention on Postoperative Patients with Tongue Cancer and Floor of Mouth Cancer	2
Development of Pretreatment Protocols for Determination of Soybean β-Conglycinin in Processed Soybean Foods Using Commercial ELISA Kits	2
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>	2
Acerola (<i>Malpighia emarginata</i> DC.) Promotes Ascorbic Acid Uptake into Human Intestinal Caco-2 Cells via Enhancing the Gene Expression of Sodium-Dependent Vitamin C Transporter 1	2
Administration of Cholic Acid Inhibits Equol Production from Daidzein in Mice	2
Association of Dietary Change during Pregnancy with Large-for-Gestational Age Births: A Prospective Observational Study	2
Metabolic Groups Related to Blood Vitamin Levels and Inflammatory Biomarkers in Brazilian Children and Adolescents	2
Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice	2
Low Muscle Mass Is Associated with Lower 25-Hydroxyvitamin D Level in All Age Groups of South Korean Adults: The 2009–2010 Korea National Health and Nutrition Examination Surveys (KNHANES)	2
Mastication of Hard Gumi Decreases the Gustatory Threshold for Sodium Chloride	2
Change in Taste Preference to Capsaicin and Catechin Due to Aging in Mice	2
Energy Expenditure in Free-Living Japanese People with Obesity and Type 2 Diabetes, Measured Using the Doubly-Labeled Water Method	2
Nutritional Factors That Affect the Formation of 5-Aminolevulinic Acid, a Key Intermediate of Heme Biosynthesis	2
A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice	2
Effect of a Moderate Carbohydrate-Restricted Diet on DPP-4 Inhibitor Action among Individuals with Type 2 Diabetes Mellitus: A 6-Month Intervention Study	2
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis	2
Effects of Vitamin E and Dietary Conditions on the Differentiation and Maturation of Osteoclast	2
The Effect of Freeze-Drying Pretreatment on the Accuracy of Near Infrared Spectroscopic Food Analysis to Predict the Nutritive Values of Japanese Cooked Foods	2
Future Prospects for Food Research in the Post-Microbiome Era	1
Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent	1
Effects of Pawpaw (<i>Asimina triloba</i>) Seed Extract on the Differentiation and Fat Accumulation of 3T3-L1 Cells under Different Glucose Conditions	1
Fasting, Nutrition and Weight Loss: An Approach to Refine Non-Alcoholic Fatty Liver Disease	1
Food Metabolomics	1
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population	1
Metabolic Fate and Expectation of Health Benefits of [U-<sup>14</sup>C]-Sucrose Inhibited from Digestion Using <i>Morus alba</i> Leaf Extract	1
“Nutrient-Repositioning”—Unexpected Amino Acid Functions—	1
Deletion of Nmnat1 in Skeletal Muscle Leads to the Reduction of NAD<sup>+</sup> Levels but Has No Impact on Skeletal Muscle Morphology and Fiber Types	1
Associations of Plasma 25-Hydroxy Vitamin D and Dietary Vitamin D Intake with Insulin Resistance in Healthy Japanese Women	1
Impact of <i>SLC23A1</i> and <i>SLC23A2</i> Polymorphisms on the Risk for Preeclampsia in a Chinese Han Population	1
Role of Vitamins and Minerals in Health and Diseases	1
Association of Vitamin D Deficiency with Low Serum Albumin in Taiwanese Older Adults with Hip Fracture: A Prospective Cross-Sectional Study	1
The Protective Effects of Protein-Enriched Fraction from Housefly (<i>Musca domestica</i>) against Aged-Related Brain Aging	1
Amino Acid Profile in 18 Patients with Rheumatic Diseases Treated with Glucocorticoids and BCAAs	1
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study	1
Use of Dietary Supplements among Japanese Female Nursing Professionals	1
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study	1
HNF4α Is a Covalent Bond-Forming Receptor	1
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats	1
Maternal Level of 25-Hydroxyvitamin D during Pregnancy Associated with Risk of Type 1 Diabetes in the Offspring, a Meta-Analysis	1
High Levels of Dietary Lard or Sucrose May Aggravate Lysosomal Renal Injury in Non-Obese, Streptozotocin-Injected CD-1 Mice Provided Isocaloric Diets	1
Effects of Dietary Allitol on Body Fat Accumulation in Rats	1
Associations of Homocysteine with B Vitamins and Zinc in Serum Levels of Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study	1
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine	1
Low Ascorbic Acid Intake Induces Inflammatory Changes in Intestine and Liver of ODS Rats	1
Vitamin D Activates Various Gene Expressions, Including Lipid Metabolism, in C2C12 Cells	1
Food System for Sustainable Healthy Diets: Global and Local Efforts	1
The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice	1
Comparison of Two Strategies to Increase Serum Vitamin D Levels in a Real-World Setting: Sunlight Exposure and Oral Supplementation	1
Essential Roles of Nutrient Factors in Learning and Memory	1
The Ability of Nutrition to Mitigate Epigenetic Drift: A Novel Look at Regulating Gene Expression	1
The Relationship between Serum Vitamin E Level and Risk Factors for Arteriosclerosis in Japanese Postmenopausal Women	1
Association between Serum Magnesium Levels and Mortality in a Community-Based Population: The Yamagata (Takahata) Study	1
Assessment of Vitamin A Supplementation Practices in Countries of the Eastern Mediterranean Region: Evidence to Implementation	1
Associations between Serum Vitamins and Serum Uric Acid in a Population of Shenyang, China	1
Association between Serum Biotin Levels and Cedar Pollinosis in Japanese Schoolchildren	1
Frontiers in Disaster Nutrition: Evidence to Action	1
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo	1
Analysis of the Stimulative Effect of Tryptophan on Hepatic Protein Synthesis in Rats	1
Amount of Fibre in the Diet with Regard to Excessive Weight and Obesity among Children and Adolescents in Rural Communities	1

Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice	1
Effects of a Standardized Oligomerized-Polyphenol from <i>Litchi chinensis</i> Fruit Extract and Mixed Plant Extract Supplementation on Peripheral Circulation and Cold Sensitivity	1
Vitamin D Status and Related Factors among Korean Stroke Survivors: A Nationwide Population-Based Study	1
Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults	1
Food Labeling Systems in Japan: Nutrition and Health Claims	1
Supplementation with <i>Eurycoma longifolia</i> Extract Modulates Diurnal Body Temperature Fluctuation and Sleep Rhythm in Mice	1
Attempt to Determine the Cut-Off Value of Serum Ferritin for Iron Deficiency in Male College Student Runners	1
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis	1
Assessment of Total Energy Expenditure and Physical Activity Using Activity Monitors	1
Effect of T1R3 Taste Receptor Gene Deletion on Dextran Sulfate Sodium-Induced Colitis in Mice	1
Interaction between Vitamin D Status and Calcium Intake in Association with Blood Pressure and Hypertension	1
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae	1
Oral Health and Nutrition: Epidemiology, Clinical, and Social Aspects	1
Health Disparity and Food Assistance among Children in Japan	1
Effects of Socioeconomic Status on Nutrition and Nutrition Policy Studies in Asia	1
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods	1
1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota	1
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies	1
Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography–Tandem Mass Spectrometry in Children	1
Maternal Protein Restriction Increases Autophagy in the Pancreas of Newborn Rats	1
Characterization and Structure of Alternatively Spliced Transcript Variant of <i>Human Intestinal Alkaline Phosphatase </i>(<i>ALPI</i>) Gene	1
Dietary Intake of Vitamin D during Pregnancy and the Risk of Postpartum Depressive Symptoms: The Japan Environment and Children’s Study	1
Polyphenols for the Prevention and Treatment of Cognitive Impairment	1