Journal of Nutritional Science and Vitaminology

Article	Citations
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry	24
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo	23
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis	20
Newly Invented Micellized Vitamin K2 Recovered Prolonged Prothrombin Time under Obstructive Jaundice in Rats with Bile Duct Ligation	17
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study	16
Blood Cadmium Affects the Association between Serum 25-Hydroxyvitamin D<sub>3</sub> and Diabetic Retinopathy Severity in the U.S. Population with Type 2 Diabetes	12
Release of SMP30 in Extracellular Vesicles under Conditions of Ascorbic Acid Deficiency Is Involved with Acute Phase Response in ODS Rat	10
The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study	9
Structural and Functional Characteristics of FMN-Dependent NADPH-Indigo Reductase Homolog from <i>Bacillus cohnii</i>	8
Using the Hilbert Transform to Evaluate the Effects of Functional Foods on Autonomic Nervous System Activity: A Comparison with the Fast Fourier Transform	8
Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers	8
Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study	7
Impact of Selenium Deficiency on Clinical Outcomes in Newly Diagnosed Heart Failure Patients in Japan	7
Regulation of Skeletal Muscle Function by Amino Acids, Especially Non-Proteinogenic Amino Acids	7
Frontiers in Disaster Nutrition: Evidence to Action	7
Applicability of the Diagnostic Criteria for Sarcopenic Obesity Defined by ESPEN/EASO Criteria in Acutely Admitted Patients with Stroke: Prevalence and Association with Outcomes	7
Dietary Puerarin Translocates to Femur and Suppresses Osteoclast Differentiation in Ovariectomized Mice	6
Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H<sub>2</sub>O<sub>2</sub>-Induced Damage in FAO Rat Liver Cells	6
Nutritional Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids during Pregnancy Increases the Number of Pyramidal Neurons in the Basolateral Amygdala and Anxiety-Related Behavior in Off	6
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>	6
Similarities between Disaster Food and Space Food	5
Molecular and Neural Bases of Nutrition-Based Feeding Decision-Making	5
Plasmalogen Inhibits Body Weight Gain by Activating Brown Adipose Tissue and Improving White Adipose Tissue Metabolism	5
Effect of Hyperbaric Oxygen Therapy (HBOT) on Insulin Resistance Associated with Abdominal Obesity in Wistar Rats with Dietary Sucrose-Induced Metabolic Syndrome	5
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model	5

Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study	5
Preliminary Evaluation of the “Eat, Sleep, Walk” Health Literacy Development Project Using ICT and Nudges	5
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation	5
Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise	5
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population	5
Comparison of Two Strategies to Increase Serum Vitamin D Levels in a Real-World Setting: Sunlight Exposure and Oral Supplementation	5
Adding Lemon and n-3 PUFA-Rich Oil to Tomato Juice Preload to a Carbohydrate Meal Ameliorates Early Glycemic and Insulin Responses in Young Healthy Women: A Randomized Crossover Trial	5
Functions of Nutrient-Sensing Nuclear Receptors in Health	4
Upregulation Effect of Citrus Species on Brain-Derived Neurotrophic Factor	4
Enzymatically-Synthesized Glycogen Induces Cecal Glucagon-Like Peptide-1 Production and Suppresses Food Intake in Mice	4
Assessment of Total Energy Expenditure and Physical Activity Using Activity Monitors	4
Induction of the Lipid Droplet Formation Genes in Steatohepatitis Mice by Embryo/Postnatal Nutrient Environment Is Associated with Histone Acetylation around the Genes	4
25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation	4
The Role of NAD<sup>+</sup> and Nicotinamide (Vitamin B3) in Glaucoma: A Literature Review	4
Food Safety—Internationally Agreed Framework	4
Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers	4
Essential Roles of Nutrient Factors in Learning and Memory	4
Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years	4
Effects of a Tea Cultivar “MK5601” on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice	4
Suppressive Effect of Apple Juice Intake on Urinary Excretion of Ascorbic Acid: Unblinded Randomized Crossover Study in Healthy Japanese Subjects	4
Effect of Mixed Solid Food and Water Intake on Blood Glucose Level and Energy Metabolism	4
Change in Taste Preference to Capsaicin and Catechin Due to Aging in Mice	4
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study	3
Association of Serum Beta-Carotene with Metabolic Risk Factors among a Work Cohort in Malaysia	3
Usefulness of Vitamin D Deficiency Questionnaire for Japanese (VDDQ-J) for Screening of Vitamin D Deficiency and Low Muscle Mass in Relatively Healthy Japanese Anti-Aging Health Checkup Examinees	3
Optimal Diet for Achieving Favorable Pregnancy Outcomes in East Asian Women—A Literature Review	3
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats	3
Influence of Chronic Mental Stress on Taste and Pungency Due to End-of-Semester Examination	3
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice	3
Dietary Intake of <i>n</i>-6:<i>n</i>-3 Polyunsaturated Fatty Acids among Pregnant Chinese Women in Different Trimesters	3
Enteroendocrine Systems That Sense Nutrients in the Gut and Control the Body	3
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis	3
Effects of Dietary Menthol on Autonomic Thermoregulation in a Cold Environment	3
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry	3
Does Retinol-Binding Protein 4 (<i>holo</i>- and <i>apo</i>-RBP4) Increase or Remain Constant in Sera from Patients with Hypothyroidism?	3
Optimal Body Weights for Adults with Severe Motor and Intellectual Disabilities	3
Thanks to Reviewers	3
Food Metabolomics	3
Effects of Dietary Vitamin D Deficiency on Markers of Skeletal Muscle Mitochondrial Biogenesis and Dynamics	3
Age-Related Decline in Physical Activity Level in the Healthy Older Japanese Population	3
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study	3
Urinary Phytoestrogen Metabolites Positively Correlate with Serum 25(OH)D Level Based on National Health and Nutrition Examination Survey 2009–2010	3
Factors and Molecular Mechanisms of Vitamin A and Childhood Obesity Relationship: A Review	3
Effects of Excessive Sucrose Intake on Aggressive Behavior and Peripheral Stress-Related Hormone and Catecholamines in BALB/c Mice during Adolescent Development	3
Contribution of Agriculture to Health Promotion	3
Future Prospects for Food Research in the Post-Microbiome Era	3
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods	3
Contents of Volume 69	3
Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults	3
Experience-Dependent Behavioral Plasticity in Avoiding Epigallocatechin Gallate (EGCG) Requires DAF-16/FOXO in the AIY Interneurons of <i>Caenorhabditis elegans</i>	3

Determination of Optimal Daily Magnesium Intake among Physically Active People: A Scoping Review	3
Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice	3
Weak Inhibitory Effects of Anthocyanins on Human Aldehyde Oxidase Activity: An In Vitro Study	3
Low Periconceptional Dietary Intakes among Japanese Women: The Japan Environment and Children’s Study (JECS)	3
Role of Vitamin D Supplementation in Improving Cytokine Profile in Patients of Non-ST-Elevation Acute Coronary Syndrome	3
Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies	2
A Strategy for Further Wellness for All: A Population Approach to Prevent Cardiovascular Diseases in Japan	2
New Environmental-Related Approaches to Improved Eating Behavior and Nutrition across One’s Life Course	2
Effect of Powdered <i>Morus australis</i> Leaves on Arterial Stiffness Response after Sucrose Ingestion in Healthy Young Men: A Pilot Study	2
A Review on Eating Together and Its Health, Diet, and Lifestyle Influences among Japanese	2
The Effects of Adlay Tea Intake on Immune Homeostasis and Vascular Endothelial Function in Healthy Adults: A Randomized, Double-Blind, Parallel-Group Comparative Study	2
Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae	2
Analysis of Genetic Polymorphism of Bitter Taste Receptor <i>TAS2R38</i> and<i> TAS2R46</i>, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects	2
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty	2
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet	2
Antioxidative Activities of Plants and Fungi Used as Herbal Medicines	2
Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats	2
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats	2
<i>Forsythia viridissima</i> Leaf Extract Inhibits Trabecular Bone Mineral Loss in Rats Induced by a Low-Calcium Diet	2
Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents	2
Characterization and Structure of Alternatively Spliced Transcript Variant of <i>Human Intestinal Alkaline Phosphatase </i>(<i>ALPI</i>) Gene	2
Use of Dietary Supplements among Japanese Female Nursing Professionals	2
Association between Dietary Consumption of Meals Combining the Five Food Groups and Stage of Change in the Fifth and Sixth Elementary and Junior High School-Aged Children in Sports Clubs: A Cross-Sect	2
Preparation and Application of Monoclonal Antibodies for an Immune Complex Transfer Enzyme Immunoassay of an Egg White Allergen, Lipocalin-Type Prostaglandin D Synthase	2
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program	2
Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in <i>Drosophila melanogaster</i>	2
Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment	2
Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners	2
Effects of Vitamin E and Dietary Conditions on the Differentiation and Maturation of Osteoclast	2
Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes	2
Muscle-Protective Effect of Carnosine against Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube	2
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats	2
In Vitro and In Vivo Antidiabetic Effects of Acidic Polysaccharides Extracted from Seaweeds	2
Activation of Hepatic Branched-Chain α-Ketoacid Dehydrogenase Complex by Vitamin D Deficiency in Rats	2
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols	2
Transcriptional Regulation of 25-Hydroxyvitamin D-24-Hydroxylase (CYP24A1) by Calcemic Factors in Keratinocytes	1
Ameliorative Effect of Raspberry Ketone on Hypothalamic Inflammation in High Fat Diet-Induced Obese Mice	1
Associations of Homocysteine with B Vitamins and Zinc in Serum Levels of Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study	1
Contents of Volume 67	1
Newly Developed Highly Bioavailable Curcumin Formulation, curcuRouge<sup>TM</sup>, Reduces Neutrophil/Lymphocyte Ratio in the Elderly: A Double-Blind, Placebo-Controlled Clinical Trial	1
Effects of Immature Soybeans on Lipid Metabolism in Rats Fed Normal and High-Fat High-Fructose NAFLD Diets	1
Physiological Functions of Proteinogenic Amino Acid	1
Paternal Zinc Deficiency and Its Transgenerational Effects on Zinc Transporters in <i>Drosophila</i>	1
Food System for Sustainable Healthy Diets: Global and Local Efforts	1
Zinc and Chronic Kidney Disease: A Review	1
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies	1
Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People	1
Errata	1
Nutritional Management in Elderly CKD Patients in Japan	1
Integrative Approaches of Bioassay and Computational Analysis for Discovering Potential Bioactive Compounds and Predictive Toxicity	1
The Effects of Branched-Chain Amino Acids on the Akt/mTOR Pathway and Nebulin Protein in Joint Fixation-Induced Muscle Atrophy	1
Expression of Rat Cyp27b1 in HepG2 Cells Using Adenovirus Vector and Its Application to Evaluation of Self-Made and Commercially Available Anti-Cyp27b1 Antibodies	1
Errata	1
Association of Skin Carotenoid Score and Food Intake among School Children: A Multicenter Cross-Sectional Study	1
Thanks to Reviewers	1
The Oral Administration of Honey Recovers the Function of the Small Intestine for Digestion and Absorption of Nutrients in a Rat Model of Total Parenteral Nutrition	1
Errata	1
Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study	1
Comparison of Ascorbic Acid Levels and Hepatic L-Gulonolactone Oxidase Activity in KK-Ay Mice and Streptozotocin-Diabetic Mice under Hyperglycemic Conditions	1
Dietary and Physiological Factors Affecting Lipid Metabolism and Cardiovascular Risk	1
The Role of School Meal Service Programs	1
The Ability of Nutrition to Mitigate Epigenetic Drift: A Novel Look at Regulating Gene Expression	1
Impact of Plant and Animal Protein-Based Meals on Serum Fibroblast Growth Factor-23 Levels in Healthy Young Men: A Randomized Crossover Trial	1
Effects of Blue Rose Extract Powder Intake on Skin Characteristics in Middle-Aged and Older Japanese Women—Randomized, Double-Blind, and Placebo-Controlled Trial	1
Index to the Authors of Volume 68	1
The Energy Required to Synthesize Lean and Adipose Tissue in Rats	1
Chronic Oral Intake of Soy Peptide Alleviates Anhedonia in Normally Housed Male C57BL/6J Mice	1
Bioavailability of Anthocyanin Cyanidin-3-Glucoside from Black Rice (<i>Oryza sativa</i> L.) Extract after Co-Administration with Allyl Isothiocyanate in Rats	1
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review	1
Amount of Fibre in the Diet with Regard to Excessive Weight and Obesity among Children and Adolescents in Rural Communities	1
PA YEAST SC-1, Polyamine-Rich <i>Saccharomyces cerevisiae</i>, Induces Muscle Hypertrophy in C2C12 Myotubes	1
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine	1
Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal/Drink Intake among Japanese Older People	1
Food Labeling Systems in Japan: Nutrition and Health Claims	1
Dietary Sodium Nitrite Causes Similar Modifications to Splenic Inflammatory Gene Expression as a High-Fat Diet	1
Effects of Inadequate Folate Intake on the Onset and Progression of Hypertensive Vascular Injury	1
Effects of Dietary Allitol on Body Fat Accumulation in Rats	1
A Technique of Measurement of Gastrointestinal Luminal Nutrient Sensing and These Absorptions: Ussing Chamber (Short-Circuit Current) Technique	1
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae	1
High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model	1

Association of Dietary Carotenoids Intakes with Obesity in Adults: NHANES 2007-2018	1
Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice	1
Timing of Food/Nutrient Intake and Its Health Benefits	1
Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent	1
Essential Amino Acids in the Diet of Children and Adolescents	1
Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice	1
Monitoring the Consumption of Vegetables among OECD Countries, Including Japan	1
Desirable Diet to Lower the Japanese Nitrogen Footprint: Analysis of the Saitama Prefecture Nutrition Survey 2017	1
High Levels of Dietary Lard or Sucrose May Aggravate Lysosomal Renal Injury in Non-Obese, Streptozotocin-Injected CD-1 Mice Provided Isocaloric Diets	1
A Compound Nutritional Supplement Relieving the Core Symptoms of Autism Rats	1
Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography–Tandem Mass Spectrometry in Children	1