Journal of Nutritional Science and Vitaminology

Article	Citations
Health Promotion Effects of Soy Isoflavones	50
Newly Developed Highly Bioavailable Curcumin Formulation, curcuRouge<sup>TM</sup>, Reduces Neutrophil/Lymphocyte Ratio in the Elderly: A Double-Blind, Placebo-Controlled Clinical Trial	19
Taste Characteristics of Various Amino Acid Derivatives	14
Nicotinic Acid against Acetaminophen-Induced Hepatotoxicity via Sirt1/Nrf2 Antioxidative Pathway in Mice	13
Association of Protein and Magnesium Intake with Prevalence of Prefrailty and Frailty in Community-Dwelling Older Japanese Women	12
Timing of Food/Nutrient Intake and Its Health Benefits	12
Biological Functions of Antioxidant Dipeptides	11
The Role of Vitamin D Intake on the Prognosis and Incidence of Lung Cancer: A Systematic Review and Meta-Analysis	10
Efficacy of Oral Vitamin D<sub>3</sub> Therapy in Patients Suffering from Diffuse Hair Loss (Telogen Effluvium)	9
Determination of Severe Peach Allergens, Gibberellin-Regulated Protein, and Lipid Transfer Protein, Using Monoclonal Antibodies	8
Targeted Metabolomics Identifies Differential Serum and Liver Amino Acids Biomarkers in Rats with Alcoholic Liver Disease	8
Berberine Ameliorates Cognitive Disorder via GSK3β/PGC-1α Signaling in APP/PS1 Mice	8
Fish Protein Promotes Skeletal Muscle Hypertrophy via the Akt/mTOR Signaling Pathways	7
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans	7
The Association between Dietary Habits and Periodontal Disease in Young Adult Women	6
Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activity of Various Blueberry Cultivars Grown in Togane, Chiba Prefecture, Japan	6
Association between Maternal Vitamin D Intake and Infant Allergies: The Japan Environment and Children’s Study	6
Combination of Lutein and DHA Alleviate H<sub>2</sub>O<sub>2</sub> Induced Cytotoxicity in PC12 Cells by Regulating the MAPK Pathway	5
The Role of NAD<sup>+</sup> and Nicotinamide (Vitamin B3) in Glaucoma: A Literature Review	5
Severe Vitamin D Deficiency Is Strongly Associated with Liver Dysfunction and Disease Severity in Hepatitis B Virus Related Cirrhosis and Liver Failure Patients	5
Nutritional Management of Sarcopenia and Frailty—Shift from Metabolic Syndrome to Frailty	5
Combination of Exercise and Intake of Amino Acid Mixture Synergistically Induces Beige Adipocyte Formation in Mice	5
Matcha and Its Components Control Angiogenic Potential	5
Characterization of Glycolipids in the Strain <i>Chlorella</i> <i>pyrenoidosa</i>	5
Dietary Folic Acid Supplementation Inhibits HighFat DietInduced Body Weight Gain through Gut Microbiota-Associated Branched-Chain Amino Acids and Mitochondria in Mice	5

Transcriptional Regulation of 25-Hydroxyvitamin D-24-Hydroxylase (CYP24A1) by Calcemic Factors in Keratinocytes	5
Effects of Collagen Peptide Administration on Visceral Fat Content in High-Fat Diet-Induced Obese Mice	5
Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients	4
Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats	4
Association of Skin Carotenoid Score and Food Intake among School Children: A Multicenter Cross-Sectional Study	4
Improving Micronutrient Status of Children and Women in Rural Communities in India Using Crystal Salt Enriched with Multiple Micronutrients	4
Vitamin D Status in Japanese Young Women in 2016–2017 and 2020: Seasonal Variation and the Effect of Lifestyle Including Changes Caused by the COVID-19 Pandemic	4
Effect of Hyperbaric Oxygen Therapy (HBOT) on Insulin Resistance Associated with Abdominal Obesity in Wistar Rats with Dietary Sucrose-Induced Metabolic Syndrome	4
Prolonged Treatment with Grains of Paradise (<i>Aframomum melegueta</i>) Extract Recruits Adaptive Thermogenesis and Reduces Body Fat in Humans with Low Brown Fat Activity	4
Cuban Policosanol Prevents the Apoptosis and the Mitochondrial Dysfunction Induced by Lipopolysaccharide in C2C12 Myoblast via Activation of Akt and Erk Pathways	4
Assessment of Total Energy Expenditure and Physical Activity Using Activity Monitors	4
Vitamin D in the Dietary Reference Intakes for Japanese (DRIs) 2020	4
Early 1,25-Dihydroxyvitamin D<sub>3</sub> Supplementation Effectively Lowers the Incidence of Type 2 Diabetes Mellitus via Ameliorating Inflammation In KK-A<sup>y</sup> Mice	4
Protective Effect of Se-Methylselenocysteine on Elaidic Acid-Induced Inflammation in Human Arterial Endothelial Cells	4
Administration of Cholic Acid Inhibits Equol Production from Daidzein in Mice	3
Sesamin and Hepatic Metabolites Derived from Sesamin and Episesamin Antagonize Farnesoid X Receptor and Reduce the Expression of Gluconeogenesis-Related Genes	3
Long-Term Habitual Exercise and Combination of β-Hydroxy-β-Methylbutyrate plus Black Ginger Alter the Autophagy and Mitochondria Related Genes in SAMP8 Mice	3
Relationships of Alcohol Consumption with Coronary Risk Factors and Macro- and Micro-Nutrient Intake in Japanese People: The INTERLIPID Study	3
Effect of Vitamin D3 Supplementation on Interleukin 6 and C-Reactive Protein Profile in Athletes	3
25-Hydroxyvitamin D Increases Insulin-Stimulated Glucose Uptake by Enhancing Adipocyte Differentiation	3
Impacts of Biotransformation on the Health Benefits of Tea Polyphenols	3
Physiological Functions of Proteinogenic Amino Acid	3
Nutritional Management in Elderly CKD Patients in Japan	3
Visualization of Food Polyphenols	3
A China Healthy Diet Index-Based Evaluation of Dietary Quality among Pregnant Women in Shanghai across Trimesters and Residential Areas	3
Green Tea Consumption and Risk of Depression Symptoms: A Systematic Review and Meta-Analysis of Observational Studies	3
Food Metabolomics	3
Association between Serum Biotin Levels and Cedar Pollinosis in Japanese Schoolchildren	3
Change in Taste Preference to Capsaicin and Catechin Due to Aging in Mice	3
Consumption of Vegetable Oils of <i>Persea americana </i>L., and <i>Vitis vinifera </i>L., as Part of Nutritional Support in Non-Communicable Diseases in the Population of the	3
Plasmalogen Inhibits Body Weight Gain by Activating Brown Adipose Tissue and Improving White Adipose Tissue Metabolism	3
Daily Intake of D-β-Hydroxybutyric Acid (D-BHB) Reduces Body Fat in Japanese Adult Participants: A Randomized, Double-Blind, Placebo-Controlled Study	3
Effects of Vitamin E and Dietary Conditions on the Differentiation and Maturation of Osteoclast	3
Effect of <i>Momordica charantia</i> on Insulin Immune-Reactive Pancreatic Beta Cells and Blood Glucose Levels in Streptozotocin-Induced Diabetic Rats	3
Maslinic Acid Promotes Hypertrophy Induced by Functional Overload in Mouse Skeletal Muscle	3
Age-Related Decline in Physical Activity Level in the Healthy Older Japanese Population	3
Zeolite Improves High-Fat Diet-Induced Hyperglycemia, Hyperlipidemia and Obesity in Mice	3
Food Quotient Assessments Using One-Week Dietary Records and Food Frequency Questionnaires of Young Japanese Runners	3
A Technique of Measurement of Gastrointestinal Luminal Nutrient Sensing and These Absorptions: Ussing Chamber (Short-Circuit Current) Technique	3
1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota	3
Factors and Molecular Mechanisms of Vitamin A and Childhood Obesity Relationship: A Review	3
Low Ascorbic Acid Intake Induces Inflammatory Changes in Intestine and Liver of ODS Rats	3
Regulation of Skeletal Muscle Function by Amino Acids, Especially Non-Proteinogenic Amino Acids	3
Health Disparity and Food Assistance among Children in Japan	3
Association of Vitamin D Deficiency with Low Serum Albumin in Taiwanese Older Adults with Hip Fracture: A Prospective Cross-Sectional Study	2
Establishment of Model Mice to Evaluate Low Niacin Nutritional Status	2
Fasting, Nutrition and Weight Loss: An Approach to Refine Non-Alcoholic Fatty Liver Disease	2
Vitamin C Enema Advances Induction of Remission in the Dextran Sodium Sulfate-Induced Colitis Model in Rats	2
Future Prospects for Food Research in the Post-Microbiome Era	2
Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults	2

Decreasing Salt in Hospital Meals Reduced Energy Intake in Elderly Japanese Inpatients	2
Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis	2
Comparison of the Serum Total 25-Hydroxyvitamin D Concentrations Using Chemiluminescent Immunoassay and Liquid Chromatography–Tandem Mass Spectrometry in Children	2
The Effects of Nutrition Intervention on Postoperative Patients with Tongue Cancer and Floor of Mouth Cancer	2
Low Muscle Mass Is Associated with Lower 25-Hydroxyvitamin D Level in All Age Groups of South Korean Adults: The 2009–2010 Korea National Health and Nutrition Examination Surveys (KNHANES)	2
Nutritional Factors That Affect the Formation of 5-Aminolevulinic Acid, a Key Intermediate of Heme Biosynthesis	2
Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice	2
Effects of Vitamin E Supplementation on Antioxidant, Inflammatory Biomarker, and Cell Viability of Peripheral Blood Mononuclear Cells from Japanese Black Calves with or without Lipopolysaccharide Stim	2
The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects	2
Oral Health and Nutrition: Epidemiology, Clinical, and Social Aspects	2
Applicability of the Diagnostic Criteria for Sarcopenic Obesity Defined by ESPEN/EASO Criteria in Acutely Admitted Patients with Stroke: Prevalence and Association with Outcomes	2
Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent	2
The Effects of Black Tea Consumption on Intestinal Microflora—A Randomized Single-Blind Parallel-Group, Placebo-Controlled Study	2
Influence of Fasting Time on Serum and Hepatic Lipid Profiles in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis	2
Low-Carbohydrate and High-Protein Diet Suppresses Working Memory Function in Healthy Mice	2
Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice	2
Associations of Plasma 25-Hydroxy Vitamin D and Dietary Vitamin D Intake with Insulin Resistance in Healthy Japanese Women	2
Effects of Pawpaw (<i>Asimina triloba</i>) Seed Extract on the Differentiation and Fat Accumulation of 3T3-L1 Cells under Different Glucose Conditions	2
Supplementation with <i>Eurycoma longifolia</i> Extract Modulates Diurnal Body Temperature Fluctuation and Sleep Rhythm in Mice	2
Food Labeling Systems in Japan: Nutrition and Health Claims	2
Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies	2
Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation	2
Amino Acid Profile in 18 Patients with Rheumatic Diseases Treated with Glucocorticoids and BCAAs	2
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of Foods	2
Mastication of Hard Gumi Decreases the Gustatory Threshold for Sodium Chloride	2
Usefulness of Vitamin D Deficiency Questionnaire for Japanese (VDDQ-J) for Screening of Vitamin D Deficiency and Low Muscle Mass in Relatively Healthy Japanese Anti-Aging Health Checkup Examinees	2
Amount of Fibre in the Diet with Regard to Excessive Weight and Obesity among Children and Adolescents in Rural Communities	2
Characterization and Structure of Alternatively Spliced Transcript Variant of <i>Human Intestinal Alkaline Phosphatase </i>(<i>ALPI</i>) Gene	2
Gene Expression and Histochemical Analyses in the Fatty Livers of Rats Fed a Histidine-Excess Diet	2
Metabolic Groups Related to Blood Vitamin Levels and Inflammatory Biomarkers in Brazilian Children and Adolescents	2
Comparison of Two Strategies to Increase Serum Vitamin D Levels in a Real-World Setting: Sunlight Exposure and Oral Supplementation	2
Vitamin D Activates Various Gene Expressions, Including Lipid Metabolism, in C2C12 Cells	2
Effect of T1R3 Taste Receptor Gene Deletion on Dextran Sulfate Sodium-Induced Colitis in Mice	2
1-Deoxysphingolipids and Their Analogs in Foods: The Occurrence and Potential Impact on Human Health	2
Is There a Feasible Link between Vitamin D Receptor Genotypic and Allelic Frequencies with Analytical Biomarkers of Rheumatoid Arthritis Disease?	2
Low Periconceptional Dietary Intakes among Japanese Women: The Japan Environment and Children’s Study (JECS)	2
Impact of <i>SLC23A1</i> and <i>SLC23A2</i> Polymorphisms on the Risk for Preeclampsia in a Chinese Han Population	1
Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study	1
Assessment of Vitamin A Supplementation Practices in Countries of the Eastern Mediterranean Region: Evidence to Implementation	1
25-Hydroxyvitamin D and Incidence of Type 2 Diabetes from a Chinese Cohort Study	1
Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years	1
Associations between Serum Vitamins and Serum Uric Acid in a Population of Shenyang, China	1
A Methodological Basis for Estimating Human Mercaptalbumin in Serum and Plasma Using a Thiol-Binding Resin	1
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry	1
Associations of Homocysteine with B Vitamins and Zinc in Serum Levels of Patients with Type 2 Diabetes Mellitus: A Cross-Sectional Study	1
Effect of Addition of Umami and Sour Components on NaCl Taste in Humans	1
Analysis of Genetic Polymorphism of Bitter Taste Receptor <i>TAS2R38</i> and<i> TAS2R46</i>, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects	1
Dietary Intake of Vitamin D during Pregnancy and the Risk of Postpartum Depressive Symptoms: The Japan Environment and Children’s Study	1
Sports Nutrition in Japan: from the Past to the Future	1
“Nutrient-Repositioning”—Unexpected Amino Acid Functions—	1
The Association between Vitamin D Deficiency and the Risk of Mortality after Hip Fractures: A Systematic Review and Meta-Analysis	1
Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine	1
Urinary Phytoestrogen Metabolites Positively Correlate with Serum 25(OH)D Level Based on National Health and Nutrition Examination Survey 2009–2010	1
Metabolic Fate and Expectation of Health Benefits of [U-<sup>14</sup>C]-Sucrose Inhibited from Digestion Using <i>Morus alba</i> Leaf Extract	1
Food System for Sustainable Healthy Diets: Global and Local Efforts	1
Interaction between Vitamin D Status and Calcium Intake in Association with Blood Pressure and Hypertension	1
Contribution of Agriculture to Health Promotion	1
Development of a Video-Based Tool for the Self-Assessment of Eating Rates in Young Adult Females	1
Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry	1
Behavioral Dysfunctions Caused by Pyridoxamine Deficiency in <i>Drosophila melanogaster</i>	1
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae	1
Polyphenols for the Prevention and Treatment of Cognitive Impairment	1
Frontiers in Disaster Nutrition: Evidence to Action	1
Association of <i>MTHFR</i> C667T Polymorphism, Homocysteine, and B Vitamins with Senile Cataract	1
Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats	1
Effects of Dietary Allitol on Body Fat Accumulation in Rats	1
Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program	1
Use of Dietary Supplements among Japanese Female Nursing Professionals	1
Investigation into the Properties of L-5-Methyltetrahydrofolate and Seal Oil as a Potential Atherosclerosis Intervention in Rats	1
Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population	1
Dietary Supplementation of Vitamin B<sub>12</sub> to Rats Fed High-Amylose Cornstarch Normalizes Propionate Fermentation in the Colon	1
Vitamin D<sub>3</sub> Promotes Not Motor Coordination but Motor Skill Learning without Influence on Muscle Function	1
Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice	1
D-Pinitol Ameliorated Osteoporosis via Elevating D-<i>chiro</i>-Inositol Level in Ovariectomized Mice	1
Chronic Ethanol Intake Impairs Niacin Nutritional Status in Mice	1
The Urinary Excretion of Magnesium as an Effective Magnesium Deficiency State Indicator: A Controlled Intervention Trial	1
Deletion of Nmnat1 in Skeletal Muscle Leads to the Reduction of NAD<sup>+</sup> Levels but Has No Impact on Skeletal Muscle Morphology and Fiber Types	1
Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus: A Matched Case-Control Study	1
Essential Roles of Nutrient Factors in Learning and Memory	1
Association between Serum Magnesium Levels and Mortality in a Community-Based Population: The Yamagata (Takahata) Study	1

Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae	1
Role of Vitamins and Minerals in Health and Diseases	1
Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise	1
Emergence of Novel Functions of Vitamins for the Prevention of Life-Style Related Diseases	1
Nutritional Adequacy Assessment of the Japanese Diet Using the Number of Dishes Compared to Existing Dietary Diversity Indices: A Cross-Sectional Analysis from the 2012 National Health and Nutrition S	1
Association between Dietary Protein Intake and Type 2 Diabetes Mellitus in Chinese Rural Elderly Population: A Matched Case-Control Study	1
Analysis of the Stimulative Effect of Tryptophan on Hepatic Protein Synthesis in Rats	1
Essential Oil of <i>Citrus sudachi</i> Suppresses T Cell Activation Both In Vitro and In Vivo	1
The Effects of Branched-Chain Amino Acids on the Akt/mTOR Pathway and Nebulin Protein in Joint Fixation-Induced Muscle Atrophy	1
High Levels of Dietary Lard or Sucrose May Aggravate Lysosomal Renal Injury in Non-Obese, Streptozotocin-Injected CD-1 Mice Provided Isocaloric Diets	1
The Effects of Overnight Fasting Duration on Glucose and Lipid Metabolism in a Sprague-Dawley Rat Model of Nonalcoholic Steatohepatitis with Advanced Fibrosis	1
HNF4α Is a Covalent Bond-Forming Receptor	1
The Ability of Nutrition to Mitigate Epigenetic Drift: A Novel Look at Regulating Gene Expression	1
Effects of Dietary Vitamin D Deficiency on Markers of Skeletal Muscle Mitochondrial Biogenesis and Dynamics	1
Oral Administration of Apple Pectin Solution Improves Atopic Dermatitis in a Mouse Model	1
Effects of Socioeconomic Status on Nutrition and Nutrition Policy Studies in Asia	1
Resveratrol Upregulates Senescence Marker Protein 30 by Activating AMPK/Sirt1-Foxo1 Signals and Attenuating H<sub>2</sub>O<sub>2</sub>-Induced Damage in FAO Rat Liver Cells	1