International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–202093
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes47
The Nutri-Score nutrition label36
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women29
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation27
The Association Between a Body Shape Index and Testosterone Among U.S. Adult Males: National Health and Nutrition Examination Survey (2011–2016)24
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype19
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women18
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats18
Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials16
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma16
Selenium and children’s cognition15
Association between seafood intake and the risk of thyroid cancer14
Importance of rational use of vitamin C in G6PD deficiency patients13
The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis10
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice10
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies10
Selenium-Enriched Yeast Supplementation and Its Influence on Nerve Function Parameters and Oxidative Stress Markers in Diabetic Peripheral Neuropathy: A Randomized Placebo-Controlled Study10
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections10
To Bio or not to Bio? Organic Food Consumption in Switzerland10
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects9
The anti-infective effect of β-glucans in children9
Effects of inulin on calcium metabolism and bone health9
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy9
Evaluating the Effect of a Magnesium-Focused Nutritional Intervention on Blood Pressure Among Individuals With Type 2 Diabetes Mellitus in Saudi Arabia: A Within–Subject Study9
Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in Neuroprotection8
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults8
Inflammatory-Driven Vitamin A Transport Dysfunction in Ulcerative Colitis8
Roles of selenium in cognition8
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health8
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study8
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition7
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women7
Accidental vitamin D3 overdose in a young man7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer7
Chili pepper intake and all-cause and disease-specific mortality7
Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults7
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population7
Selenium and zinc supplementation in HIV-infected patients7
No benefit of soluble fiber on liver function7
Is familial Mediterranean fever the source of the Mediterranean diet?7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran7
Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus7
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