International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Sources of vitamin D for humans44
The alternate-day fasting diet is a more effective approach than a calorie restriction diet on weight loss and hs-CRP levels32
Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-1932
The coronavirus disease (COVID-19) – A supportive approach with selected micronutrients32
The Nutri-Score nutrition label30
Fatty acids of human milk – a review26
The association between dietary inflammatory index and risk of central obesity in adults: An updated systematic review and meta-analysis23
No beneficial effects of resveratrol supplementation on atherogenic risk factors in patients with nonalcoholic fatty liver disease22
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections21
Obesity is associated with folate metabolism21
Higher oxidative balance score is associated with better glycemic control among Iranian adults with type-2 diabetes20
Hepatoprotective Activity of Linalool in Rats Against Liver Injury Induced by Carbon Tetrachloride17
Folate and vitamin B-12 deficiencies additively impaire memory function and disturb the gut microbiota in amyloid-β infused rats17
Vitamin E status in healthy population in Asia: A review of current literature17
No significant association between vitamin D and COVID-19: A retrospective study from a northern Italian hospital17
The relationship between diet, energy balance and fertility in men15
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects14
Higher vitamin B6 intake is associated with lower depression and anxiety risk in women but not in men: A large cross-sectional study14
Vitamin D pathway related polymorphisms and vitamin D receptor expression in breast cancer13
Food Insecurity is positively related to Dietary Inflammatory Index in Iranian high school girls11
Melatonin reduces high levels of lipid peroxidation induced by potassium iodate in porcine thyroid11
The relation of healthy and Western dietary patterns to the risk of endometrial and ovarian cancers: a systematic review and meta-analysis10
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners10
Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease10
The role of vitamin D in metabolic and reproductive disturbances of polycystic ovary syndrome: A narrative mini-review10
A posteriori dietary patterns and risk of inflammatory bowel disease: a meta-analysis of observational studies10
The relationship between vitamin D deficiency and oxidative stress can be independent of age and gender9
Alpha-tocopherol and contrast-induced nephropathy: A meta-analysis of randomized controlled trials9
Lycopene enriched tomato extract suppresses chemically induced skin tumorigenesis in mice9
The effect of omega-3 and vitamin E on oxidative stress and inflammation: Systematic review and meta-analysis of randomized controlled trials9
The effect of L-arginine supplementation on obesity-related indices: A systematic review and meta-analysis of randomized clinical trials9
Association of vitamin D status with liver and kidney disease: A systematic review of clinical trials, and cross-sectional and cohort studies9
Dietary total antioxidant capacity (TAC), general and central obesity indices and serum lipids among adults: An updated systematic review and meta-analysis9
Relationship between vitamin D level and Bechcet’s disease activity: A systematic review and meta-analysis8
Bioavailability of naringenin chalcone in humans after ingestion of cherry tomatoes8
The protective effect of chrysin against carbon tetrachloride-induced kidney and liver tissue damage in rats8
Serum vitamin D status does not correlate with the severity of obstructive sleep apnea in male adults: A controlled study design with minimized factors influencing serum vitamin D levels8
Dietary acid load, kidney function and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies8
Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review8
Omega-3 and vitamin E co-supplementation can improve antioxidant markers in obese/overweight women with polycystic ovary syndrome8
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children7
History of tobacco, vitamin D and women7
Physicochemical properties and health benefits of pistachio nuts7
Evidence of a possible therapeutic role of vitamin D in a cohort of adult Caucasian vitiligo patients7
Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection7
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women7
Education and Income Levels are Associated With Energy and Micronutrient Intake7
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level7
Effects of inulin on calcium metabolism and bone health6
Lower serum levels of alpha tocopherol and lycopene are associated with higher pain and physical disability in subjects with primary knee osteoarthritis: A case-control study6
Naringin reduces body weight, plasma lipids and increases adiponectin levels in patients with dyslipidemia6
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways6
Television food advertisements and childhood obesity: A systematic review6
Low intakes of vitamins C and A are associated with obesity in early adulthood6
High dietary acid load score is not associated with the risk of metabolic syndrome in Iranian adults6
Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-196
Tribulus Terrestris may decrease muscle damage markers following a high-intensity resistance exercise: A pilot study6
Trans-resveratrol supplement lowers lipid peroxidation responses of exercise in male Wistar rats6
Sorbitol enhances the physicochemical stability of B12 vitamers6
Naturally occurring rare sugars are free radical scavengers and can ameliorate endoplasmic reticulum stress6
Urinary tract infections: Can we prevent uropathogenic Escherichia coli infection with dietary intervention?5
Dietary intake of tryptophan tied emotion-related impulsivity in humans5
Association of dietary acid load with metabolic syndrome in overweight and obese women5
Effects of chromium supplementation on oxidative stress biomarkers5
In silico, in-vitro and in vivo screening of biological activities of citral5
Zinc deficiency is an independent risk factor for prehypertension in healthy subjects5
Higher intakes of dietary caffeine are associated with 25-hydroxyvitamin D deficiency5
The effects of garlic supplementation on weight loss: A systematic review and meta-analysis of randomized controlled trials5
β-carotene inhibits NF-κB and restrains diethylnitrosamine-induced hepatic inflammation in Wistar rats5
Vitamin D deficiency and mortality among critically ill surgical patients in an urban Korean hospital5
Vitamin C supplementation had no side effect in non-cancer, but had anticancer properties in ovarian cancer cells5
Green tea and green tea extract in oncological treatment: A systematic review5
Magnesium intake and lung cancer risk: A systematic review and meta-analysis5
The interaction between dietary approaches to stop hypertension and MC4R gene variant in predicting cardiovascular risk factors5
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