International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)
ArticleCitations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020136
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes83
Is vitamin A an antioxidant?43
The Nutri-Score nutrition label38
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women35
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation31
The Association Between a Body Shape Index and Testosterone Among U.S. Adult Males: National Health and Nutrition Examination Survey (2011–2016)28
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype26
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats23
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women18
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma17
Selenium and children’s cognition16
Importance of rational use of vitamin C in G6PD deficiency patients15
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol15
Association between seafood intake and the risk of thyroid cancer15
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies14
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections13
To Bio or not to Bio? Organic Food Consumption in Switzerland13
Effects of inulin on calcium metabolism and bone health12
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice12
The anti-infective effect of β-glucans in children11
Inflammatory-Driven Vitamin A Transport Dysfunction in Ulcerative Colitis10
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health10
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects9
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults9
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy9
Roles of selenium in cognition9
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects8
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition8
Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach8
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study8
Chili pepper intake and all-cause and disease-specific mortality8
Selenium and zinc supplementation in HIV-infected patients8
Effects of green tea on lipid profile in overweight and obese women8
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer7
The effects of astaxanthin supplementation on liver enzyme levels7
Accidental vitamin D3 overdose in a young man7
No benefit of soluble fiber on liver function7
Is familial Mediterranean fever the source of the Mediterranean diet?7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran7
Overall and Progression-Free Survival of Patients With Malignant Neoplasm Following Intravenous Vitamin C: A Systematic Review and Meta-Analysis7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review7
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population7
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents7
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