International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Is vitamin A an antioxidant?97
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women63
Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil41
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners37
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes35
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–202034
The Nutri-Score nutrition label23
Prudent and traditional dietary patterns are positively and negatively associated with bone mineral density in Iranian adults, respectively21
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections20
Selenium and children’s cognition20
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol18
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype17
The effects of garlic supplementation on weight loss: A systematic review and meta-analysis of randomized controlled trials17
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women17
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats14
Association between seafood intake and the risk of thyroid cancer12
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma12
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation12
Importance of rational use of vitamin C in G6PD deficiency patients11
Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study10
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections10
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies10
Effects of inulin on calcium metabolism and bone health10
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice10
Vitamin C supplementation had no side effect in non-cancer, but had anticancer properties in ovarian cancer cells9
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects9
The alternate-day fasting diet is a more effective approach than a calorie restriction diet on weight loss and hs-CRP levels9
The anti-infective effect of β-glucans in children9
To Bio or not to Bio? Organic Food Consumption in Switzerland9
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults8
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy8
Calcitriol modulates cholesteryl ester transfer protein (CETP) levels and lipid profile in hypercholesterolemic male rabbits: A pilot study7
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects7
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study7
Roles of selenium in cognition7
Chili pepper intake and all-cause and disease-specific mortality7
No effect of vitamin D supplementation on metabolic parameters but on lipids in patients with type 2 diabetes and chronic kidney disease7
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition7
Selenium and zinc supplementation in HIV-infected patients7
No benefit of soluble fiber on liver function6
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran6
The effects of astaxanthin supplementation on liver enzyme levels6
Dietary carbohydrate quality index and cardio-metabolic risk factors6
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer6
Supplemental vitamin D3 does not affect musculoskeletal or psychomotor performance in college aged males6
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population6
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review6
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults6
Accidental vitamin D3 overdose in a young man6
Is familial Mediterranean fever the source of the Mediterranean diet?6
Effects of green tea on lipid profile in overweight and obese women6
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women6
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