International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–202038
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes32
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women31
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma20
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype20
Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials19
Selenium and children’s cognition18
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation15
The Association Between a Body Shape Index and Testosterone Among U.S. Adult Males: National Health and Nutrition Examination Survey (2011–2016)13
Importance of rational use of vitamin C in G6PD deficiency patients13
Association between seafood intake and the risk of thyroid cancer12
Emerging Biomarkers in Breast Cancer: Prevention and Therapy With Vitamin A and Carotenoids12
The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis12
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections11
To Bio or not to Bio? Organic Food Consumption in Switzerland11
Selenium-Enriched Yeast Supplementation and Its Influence on Nerve Function Parameters and Oxidative Stress Markers in Diabetic Peripheral Neuropathy: A Randomized Placebo-Controlled Study10
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects9
Evaluating the Effect of a Magnesium-Focused Nutritional Intervention on Blood Pressure Among Individuals With Type 2 Diabetes Mellitus in Saudi Arabia: A Within–Subject Study9
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D3 in mice9
The anti-infective effect of β-glucans in children9
Effects of inulin on calcium metabolism and bone health9
Roles of selenium in cognition8
Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in Neuroprotection8
Selenium and zinc supplementation in HIV-infected patients8
Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health8
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults8
Chili pepper intake and all-cause and disease-specific mortality8
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study8
Inflammatory-Driven Vitamin A Transport Dysfunction in Ulcerative Colitis8
Skin Carotenoid Levels in Japanese Pregnant and Postpartum Women: A Preliminary Study8
Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus8
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review7
Is familial Mediterranean fever the source of the Mediterranean diet?7
The effects of astaxanthin supplementation on liver enzyme levels7
Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial7
Accidental vitamin D3 overdose in a young man7
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer7
Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach7
No benefit of soluble fiber on liver function7
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran7
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