International Journal for Vitamin and Nutrition Research

Papers
(The TQCC of International Journal for Vitamin and Nutrition Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Sources of vitamin D for humans60
The Nutri-Score nutrition label50
The alternate-day fasting diet is a more effective approach than a calorie restriction diet on weight loss and hs-CRP levels36
The coronavirus disease (COVID-19) – A supportive approach with selected micronutrients35
Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-1934
Higher oxidative balance score is associated with better glycemic control among Iranian adults with type-2 diabetes31
Fatty acids of human milk – a review23
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections20
Vitamin E status in healthy population in Asia: A review of current literature19
Folate and vitamin B-12 deficiencies additively impaire memory function and disturb the gut microbiota in amyloid-β infused rats17
No significant association between vitamin D and COVID-19: A retrospective study from a northern Italian hospital17
The role of vitamin D in metabolic and reproductive disturbances of polycystic ovary syndrome: A narrative mini-review15
Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease14
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects14
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners12
The relationship between vitamin D deficiency and oxidative stress can be independent of age and gender12
Vitamin D pathway related polymorphisms and vitamin D receptor expression in breast cancer12
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways11
Melatonin reduces high levels of lipid peroxidation induced by potassium iodate in porcine thyroid10
Television food advertisements and childhood obesity: A systematic review9
Alpha-tocopherol and contrast-induced nephropathy: A meta-analysis of randomized controlled trials9
Association of vitamin D status with liver and kidney disease: A systematic review of clinical trials, and cross-sectional and cohort studies9
Low intakes of vitamins C and A are associated with obesity in early adulthood9
The effect of L-arginine supplementation on obesity-related indices: A systematic review and meta-analysis of randomized clinical trials9
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus8
Coenzyme Q10 administration has no effect on sICAM-1 and metabolic parameters of pediatrics with type 1 diabetes mellitus8
Naringin reduces body weight, plasma lipids and increases adiponectin levels in patients with dyslipidemia8
Effects of inulin on calcium metabolism and bone health8
Magnesium intake and lung cancer risk: A systematic review and meta-analysis8
The protective effect of chrysin against carbon tetrachloride-induced kidney and liver tissue damage in rats8
Dietary acid load, kidney function and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies8
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol7
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women7
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level7
Effects of chromium supplementation on oxidative stress biomarkers7
Tribulus Terrestrismay decrease muscle damage markers following a high-intensity resistance exercise: A pilot study7
Lower serum levels of alpha tocopherol and lycopene are associated with higher pain and physical disability in subjects with primary knee osteoarthritis: A case-control study7
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children6
Higher intakes of dietary caffeine are associated with 25-hydroxyvitamin D deficiency6
Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection6
An encapsulated fruit, vegetable and berry juice powder concentrate increases plasma values of specific carotenoids and vitamins6
High dietary acid load score is not associated with the risk of metabolic syndrome in Iranian adults6
Urinary tract infections: Can we prevent uropathogenic Escherichia coli infection with dietary intervention?6
Vitamin D3 supplementation improves glycemic control in type 2 diabetic patients: Results from an Italian clinical trial6
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women6
COVID-19 and Vitamin D deficiency; the two pandemics. Are they correlated?6
The interaction between dietary approaches to stop hypertension and MC4R gene variant in predicting cardiovascular risk factors6
Dietary intake of tryptophan tied emotion-related impulsivity in humans6
Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-196
Reduction of paw edema and liver oxidative stress in carrageenan-induced acute inflammation by Lobaria pulmonaria and Parmelia caperata, lichen species, in mice6
The effects of vitamins and dietary pattern on epigenetic modification of non-communicable diseases6
Trans-resveratrol supplement lowers lipid peroxidation responses of exercise in male Wistar rats6
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