OOIR: Observatory of International Research

Papers

(The median citation count of International Journal for Vitamin and Nutrition Research is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-06-01 to 2025-06-01.)

Article	Citations
Negative Association between Vitamin E Intake and Remnant Cholesterol: The National Health and Nutrition Examination Survey 2007–2020	99
Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil	64
Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women	41
The Nutri-Score nutrition label	37
Is vitamin A an antioxidant?	35
The anti-obesity effects of resveratrol on the 3T3-L1 adipocytes	34
Short-term ubiquinol-10 supplementation alleviates tissue damage in muscle and fatigue caused by strenuous exercise in male distance runners	25
Prudent and traditional dietary patterns are positively and negatively associated with bone mineral density in Iranian adults, respectively	22
The effects of garlic supplementation on weight loss: A systematic review and meta-analysis of randomized controlled trials	21
Selenium supplementation can relieve the clinical complications of COVID-19 and other similar viral infections	21
Vitamin A does not influence mRNA expression of hormone hepcidin but other biomarkers of iron homeostasis in young male Wistar rats	20
Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women	18
Osteoarthritis improvement effect of Chrysanthemum zawadskii var. latilobum extract in relation to genotype	17
Improving vitamin D status in bariatric surgery subjects with monthly high-dose ergocalciferol	17
The role of dietary carotenoids in preventing the development of esophageal squamous cell carcinoma	17
Selenium and children’s cognition	13
Caloric restriction for the management of malignant tumors – from animal studies towards clinical translation	13
Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study	12
Importance of rational use of vitamin C in G6PD deficiency patients	12
Adherence to healthy dietary pattern and risk of kidney disease: a systematic review and meta-analysis of observational studies	12
Changes in Vitamin D and Gut Microbiota in Pediatric Hematopoietic Stem Cell Transplantation Patients with Bloodstream Infections	11
Association between seafood intake and the risk of thyroid cancer	11
To Bio or not to Bio? Organic Food Consumption in Switzerland	11
Effects of inulin on calcium metabolism and bone health	10
Microalgae-derived sterols do not reduce the bioavailability of oral vitamin D₃ in mice	10

The alternate-day fasting diet is a more effective approach than a calorie restriction diet on weight loss and hs-CRP levels	10
The anti-infective effect of β-glucans in children	9
Vitamin C supplementation had no side effect in non-cancer, but had anticancer properties in ovarian cancer cells	9
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects	9
Nutritional and environmental contributions to autism spectrum disorders: Focus on nutrigenomics as complementary therapy	9
Association between intake of sodium, potassium, sodium-to-potassium ratio, and blood pressure among US adults	8
Calcitriol modulates cholesteryl ester transfer protein (CETP) levels and lipid profile in hypercholesterolemic male rabbits: A pilot study	8
No effect of vitamin D supplementation on metabolic parameters but on lipids in patients with type 2 diabetes and chronic kidney disease	8
Vitamin D can be effective on the prevention of COVID-19 complications: A narrative review on molecular aspects	7
A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study	7
Selenium and zinc supplementation in HIV-infected patients	7
Is familial Mediterranean fever the source of the Mediterranean diet?	7
The first semi-quantitative toddler’s food frequency questionnaire (T-FFQ) in Iran	7
Roles of selenium in cognition	7
High coenzyme Q10 plasma levels improve stress and damage markers in professional soccer players during competition	7
Role of Lutein Supplements in the Management of Dry Eye Syndrome: A Systematic Review	7
No benefit of soluble fiber on liver function	7
Chili pepper intake and all-cause and disease-specific mortality	7
Accidental vitamin D3 overdose in a young man	7
Supplemental vitamin D3 does not affect musculoskeletal or psychomotor performance in college aged males	7
Multiplicative, additive, and interactive associations of 25-hydroxyvitamin D with lung and prostate cancer	7
Vitamin D3 supplementation improves glycemic control in type 2 diabetic patients: Results from an Italian clinical trial	6
Effects of green tea on lipid profile in overweight and obese women	6
The effects of astaxanthin supplementation on liver enzyme levels	6
Positive effect of curcumin on experimental peridontitis via suppression of IL-1-beta and IL-6 expression level	6
Vitamin D receptor polymorphisms and cardiometabolic conditions: Correspondence	6
Association of vitamin D receptor polymorphisms with cardiometabolic conditions in Pakistani population	6
Effects of shrimp oil on cardio-metabolic risk factors in children and adolescents	6
Dietary carbohydrate quality index and cardio-metabolic risk factors	6
Causal Relationships between Iron Status and Nonalcoholic Fatty Liver Disease: Two-Sample, Multivariable, and Two-Step Mendelian Randomization	6
Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women	6
Association of vitamins, minerals, and lead with lipoprotein(a) in a cross-sectional cohort of US adults	6
The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women	6
CD36 gene polymorphism -31118 G > A (rs1761667) is associated with overweight and obesity but not with fat preferences in Mexican children	5
Analysis of the current vitamin A terminology and dietary regulations from vitamin A₁ to vitamin A₅	5
Microbial cell autofluorescence as a method for measuring the intracellular content of B2 and B6 vitamins	5
The effects of carvacrol on oxidative stress, inflammation, and liver function indicators in a systemic inflammation model induced by lipopolysaccharide in rats	5
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men	5
The protective effect of chrysin against carbon tetrachloride-induced kidney and liver tissue damage in rats	5
Grape seed extract supplementation in non-alcoholic fatty liver disease	5
Children’s psychosocial factors of healthy meal preparation as predictors for nutritional status measures	5
Low polyphenol intake among highly scholarity population: CUME cohort	4
Coenzyme Q10 administration has no effect on sICAM-1 and metabolic parameters of pediatrics with type 1 diabetes mellitus	4
Validating dietary assessment tools with energy expenditure measurement methods: Is this accurate?	4
Association of dietary acid load with metabolic syndrome in overweight and obese women	4
Effects of dietary nitrate and vitamin C co-ingestion on blood pressure and hand-grip strength in young adults	4
A healthy dietary pattern may be associated with primary insomnia among Iranian adults: A case-control study	4
COVID-19 and Vitamin D deficiency; the two pandemics. Are they correlated?	4
L-arginine effect on inflammatory mediators: A systematic review of randomized controlled clinical trials	4
Long-Term Health Effects of Vitamins and Nutrients	4

Could polyphenols be an effective treatment in the management of polycystic ovary syndrome?	4
Soy isoflavones and inflammation in participants with chronic diseases	4
Selenium dietary intake and survival among CRC patients	4
Low vitamin B₁₂ level in relation to trace element, total sialic acid and antioxidant enzymes in children with vitamin B₁₂ deficiency anemia	4
Osteoprotective effects of kefir fortified with omega-3 and vitamin C in ovariectomized rats	3
Capsaicin affects macrophage anti-inflammatory activity via the MAPK and NF-κB signaling pathways	3
Efficiency of the sublingual route in treating B12 deficiency in infants	3
Increased monocyte to HDL cholesterol ratio in vitamin B12 deficiency: Is it related to cardiometabolic risk?	3
Gastrointestinal genetic reprogramming of vitamin A metabolic pathways in response of Roux-en-Y gastric bypass	3
Effect of pomegranate fruit supplementation on performance and various markers in athletes and active subjects: A systematic review	3
Liposomes as carriers of resveratrol and vitamin E: Evaluating ameliorative antioxidant effect using chemical and cellular test systems	3
Beauty from within: Oral administration of a sulfur-containing supplement methylsulfonylmethane improves signs of skin ageing	3
Astaxanthin could regulate the gut-kidney axis to mitigate kidney injury in high-fat diet/streptozotocin-induced diabetic mice	3
Is Potassium Hydroxide Safe as a Source of Nutrient in Food Supplements? An Expert Opinion	3
Dietary total antioxidant capacity and severity of stenosis in patients with coronary artery disease	3
Anti-hyperglycemic effects of propolis or metformin in type 2 diabetes mellitus	3
Associations of dietary B vitamins intakes with depression in adults	3
Obesity considerations during the COVID-19 outbreak	3
Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-19	3
Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women	3
Efficacy of phytosomal curcumin among patients with non-alcoholic fatty liver disease	3
Glycine supplementation during six months does not alter insulin, glucose or triglyceride plasma levels in healthy rats	2
In silico, in-vitro and in vivo screening of biological activities of citral	2
A medical and molecular approach to kefir as a therapeutic agent of human microbiota	2
Urinary tract infections: Can we prevent uropathogenic Escherichia coli infection with dietary intervention?	2
Prognostic Value of the Magnesium Depletion Score for Mortality Outcomes Among NAFLD Patients	2
No significant association between vitamin D and COVID-19: A retrospective study from a northern Italian hospital	2
Alpha-lipoic acid supplementation affects serum lipids in a dose and duration-dependent manner in different health status	2
Dietary acid load, kidney function and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies	2
Lactiplantibacillus Plantarum YDJ-03 and Limosilactobacillus fermentum YDJ-6 Alleviate Metabolic Syndrome in Mice	2
Carbon monoxide exposure activates ULK1 via AMPK phosphorylation in murine embryonic fibroblasts	2
Lycopene hampers lung injury due to skeletal muscle ischemia-reperfusion in rat model	2
Vitamin D levels are not associated with non-alcoholic fatty liver disease severity in a Brazilian population	2
CD36 polymorphism, sugary drinks, and sedentarism are associated with hypertriglyceridemic waist phenotype	2
Western diet components that increase intestinal permeability with implications on health	2
Green tea and green tea extract in oncological treatment: A systematic review	2
Sources of vitamin D for humans	2
Thiamine pyrophosphate diminishes nitric oxide synthesis in endothelial cells	2
Lower serum levels of alpha tocopherol and lycopene are associated with higher pain and physical disability in subjects with primary knee osteoarthritis: A case-control study	2
Higher dietary phytochemical index is associated with anthropometric indices in children and adolescents: The weight disorders survey of the CASPIAN-IV study	2
All quiet on the vitamin D front?	2
Effect of soy isoflavones on C-reactive protein in chronic inflammatory disorders	2
Vitamin D deficiency and mortality among critically ill surgical patients in an urban Korean hospital	2
A transgenic reporter mouse model for in vivo assessment of retinoic acid receptor transcriptional activation	2
An in vitro model for investigation of vitamin A effects on wound healing	2
Folates in various African foods: Contents, food processing and matrix effects	2
Astaxanthin attenuated the stress-induced intestinal motility disorder via altering the gut microbiota	2
Folate and vitamin B-12 deficiencies additively impaire memory function and disturb the gut microbiota in amyloid-β infused rats	2
Influence of Health Education on Nutrition and Lifestyle Habits in the Spanish Population: A Descriptive Cross-Sectional Study	2