Nutrition Research

Article	Citations
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends	165
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study	107
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	79
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review	77
Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study	60
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis	57
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W	53
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence	52
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study	43
Genetic factors involved in modulating lutein bioavailability	43
The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway, a systematic review	42
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?	35
Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein	34
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet	33
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study	33
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study	31
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine	27
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults	26
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats	25
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors	24
Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies	23
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases	23
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population	23
A lower ratio of reduced to total albumin in serum is associated with protein nutritional status of pregnant women in Japan	22
Editorial office and Board Members	21

Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence	21
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment	21
Editorial office and Board Members	20
Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials	20
Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health	20
Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner	20
Adherence to a “Western-type” dietary pattern is positively associated with the Apnea-Hypopnea Index in adults with obstructive sleep apnea	18
Birth weight, head circumference, and length of newborns are unaffected by maternal levels of vitamin B12 and folate	18
Type 2–resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese mice	17
Low vegetable intake in pregnancy and associated maternal factors: A scoping review	17
Quercetin protects against hyperglycemia-induced retinopathy in Sprague Dawley rats by regulating the gut-retina axis and nuclear factor erythroid-2–related factor 2 pathway	17
Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults	17
Usual nutritional scores have acceptable sensitivity and specificity for diagnosing malnutrition compared to GLIM criteria in hemodialysis patients	17
David Kritchevsky Graduate Student Award for Nutrition Research	16
Cow's milk allergy in children impacts parental or caregiver calcium intake	16
High red blood cell folate is associated with an increased risk of diabetes death among a hypertensive cohort	16
Editorial office and Board Members	15
Race explains substantial variance in whole blood thiamine diphosphate concentrations	15
Acute consumption of pecans decreases angiopoietin-like protein-3 in healthy males: a secondary analysis of randomized controlled trials	15
Positive attitudes toward legumes are associated with legume intake among adults in Puerto Rico	15
Adiposity and physical activity are among the main determinants of serum vitamin D concentrations in older adults: the EpiFloripa Aging Cohort Study	15
Triglyceride-glucose index demonstrates reasonable performance as a screening tool but exhibits limited diagnostic utility for insulin resistance: Data from the ELSA-Brasil cohort	15
David Kritchevsky Graduate Student Award for Nutrition Research	14
Prioritized research recommendations and potential solutions: addressing gaps surrounding dietary supplement ingredients for boosting brain health and optimizing cognitive performance	14
Zerumbone suppresses high glucose and LPS-induced inflammation in THP-1-derived macrophages by inhibiting the NF-κB/TLR signaling pathway	14
A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal women	14
Carbohydrate restriction during lactation: A systematic review	13
Protein restriction impairs the response activation/responsivity of MAPK signaling pathway of hematopoietic stem cells	13
Macular pigment is inversely related to circulating C-reactive protein concentrations in school-aged children	13
Mild methylenetetrahydrofolate reductase deficiency accelerates liver triacylglycerol and uric acid accumulation in fructose-fed mice	13
Higher dietary glycemic index, intake of high-glycemic index foods, and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba,	13
Suboptimal vitamin D status and overweight/obesity are associated with gut integrity and inflammation in minority children and adolescents: A cross-sectional analysis from the MetA-bone trial	12
Eating disorder in children: Impact on quality of life, with a spotlight on autism spectrum disorder	12
Fucoidan alleviated dextran sulfate sodium–induced ulcerative colitis with improved intestinal barrier, reshaped gut microbiota composition, and promoted autophagy in male C57BL/6 mice	12
David Kritchevsky Graduate Student Award for Nutrition Research	12
David Kritchevsky Graduate Student Award for Nutrition Research	11
Editorial office and Board Members	11
Editorial office and Board Members	11
Diet enriched in saturated fatty acids induces liver oxidative stress and elicits inflammatory pathways prior to metabolic disruption in perinatal protein undernutrition	11
Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico	11
Editorial office and Board Members	11
Omega-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials	11
Minimum dietary diversity is associated with lower risk of childhood underweight: Evidence from the 2019/2021 National Family Health Survey of India	10
Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium	10
Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome	10
High-fat diet during early life reshapes the gut microbiome and is associated with the disrupted mammary microenvironment in later life in mice	10
Docosapentaenoic acid-rich oil lowers plasma glucose and lipids in a mouse model of diabetes and mild obesity	10
Apparently healthy young black adults report lower total fluid intake and exhibit higher plasma copeptin than young White adults	10
Beneficial Changes in Total Cholesterol, LDL-C, Biomarkers of Intestinal Inflammation, and Vitamin E status in Adults with Metabolic Syndrome Consuming Almonds as Snack Foods: A Randomized Controlled	10
A moderate-fat diet containing soy protein does not differentially impact energy balance in male and female mice compared to dairy protein	10

Microbiota-induced inflammation mediates the impacts of a Western diet on hippocampal-dependent memory	10
Prognostic value of nutritional screening tools in hospitalized patients with decompensated heart failure: A systematic review and meta-analysis	10
Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis	10
Plasma metabolomics differentiating and predicting prognosis of coronary artery disease patients with distinct nutritional status	9
Personalized nutrition studies of human gut microbiome-polyphenol interactions utilizing continuous multistaged in vitro fermentation models–a narrative review	9
Functional single-nucleotide polymorphism (rs762551) in CYP1A2 gene affects white coffee intake in healthy 20- to 40-year-old adults	9
25-hydroxyvitamin D concentration is positively associated with overall survival in advanced pancreatic cancer: A systematic review and meta-analysis	9
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-	9
Omega-3 and omega-6 fatty acids: Inverse association with body fat percentage and obesity risk	9
Dietary inflammatory index and lower glomerular filtration rate in Mexican adults	9
A pro-inflammatory diet is associated with higher body adiposity in kidney transplant recipients.	9
The MTHFR C677T/A1298C polymorphism is associated with increased risk of microangiopathy in type 2 diabetes mellitus: A systematic review and meta-analysis	9
Green tea extract supplementation does not modify plasma concentration of F2-isoprostanes in women who are postmenopause: Findings from a randomized controlled trial	9
Dietary salt intake increases with age in Japanese adults	9
Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance,	9
Dietary inflammatory index predicts cancer mortality in male patients but not female patients: Results from NHANES 1999 to 2014	9
Genetic variants in vitamin D metabolism-related genes are associated with vitamin D status and adiposity markers	9
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study	9
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study	9
Understanding the additional impact of prediabetes and type 2 diabetes mellitus on vitamin C requirements in people living with obesity	8
A low-dose prebiotic fiber supplement reduces lipopolysaccharide-binding protein concentrations in a subgroup of young, healthy adults consuming low-fiber diets	8
Tocotrienols protect differentiated SH-SY5Y human neuroblastoma cells against 6-hydroxydopamine-induced cytotoxicity by ameliorating dopamine biosynthesis and dopamine receptor D2 gene expression	8
Maternal fructose consumption downregulates hippocampal catalase expression via DNA methylation in rat offspring	8
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials	8
Food insecurity is associated with metabolic syndrome among US adults: NHANES 2005–2016	8
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review	8
An empirically derived “prudent” dietary pattern is associated with lower obesity occurrence: Modeling and mapping from a national nutrition survey	8
Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers	8
Editorial office and Board Members	8
Metabolomic changes in severe acute malnutrition suggest hepatic oxidative stress: a secondary analysis	8
The relative validity of nutrition assessment methods for estimating infant carotenoid intake differs by assessment tool, nutrient database, and milk carotenoid adjustment method	8
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway	8
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight	8
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives	8
Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review	7
Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review	7
Hyperhomocysteinemia and low vitamin B12 are associated with the risk of early pregnancy loss: A clinical study and meta-analyses	7
Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals	7
Ginger alleviates mechanical hypersensitivity and anxio-depressive behavior in rats with diabetic neuropathy through beneficial actions on gut microbiome composition, mitochondria, and neuroimmune cel	7
A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits	7
Biological activities of naringenin: A narrative review based on in vitro and in vivo studies	7
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study	7
Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets	7
Use of serum folate and vitamin B12 concentrations	7
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial	7
David Kritchevsky Graduate Student Award for Nutrition Research	7
Self-perceived weight and self-rated health have distinct relationships according to body mass index in Korean teenagers	7
Editorial office and Board Members	7
The beneficial cutoffs of vitamin D for metabolic syndrome varies by sex among the elderly Chinese population: A cross-sectional study	6
Dietary vitamin D3 supplementation enhances splenic NK cell activity in healthy and diabetic male mice	6
David Kritchevsky Graduate Student Award for Nutrition Research	6
Gut dysbiosis induced by antibiotics is improved by tangerine pith extract in mice	6
High-fructose corn syrup intake increases hepatic mitochondrial DNA copy number and methylation in adolescent rats	6
Serum iron concentration and leptin inversely relate, partially mediated by body mass index in American adults	6
Moderate-to-vigorous physical activity modulates the association between serum 25-hydroxyvitamin D and bone stiffness in European children and adolescents	6
Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial	6
Therapeutic roles of coenzyme Q10 in peripheral nerve injury-induced neurosensory disturbances: Mechanistic insights from injury to recovery	6
Low sucrose diets protect long-term memory and EPA & DHA enriched diets alter insulin resistance in a mouse model of chemotherapy	6
Snacking patterns throughout the life span: potential implications on health	6
David Kritchevsky Graduate Student Award for Nutrition Research	6
Variants in GHRL, RETN, and PLIN1 are associated with obesity, diabetes, and metabolic syndrome, and influence food consumption in adults with obesity	6
Dietary n-3 and n-6 polyunsaturated fatty acids differentially modulate the adiponectin and leptinmediated major signaling pathways in visceral and subcutaneous white adipose tissue in high fat diet i	6
David Kritchevsky Graduate Student Award for Nutrition Research	5
Ketone therapy improves cardiac function and structure in rodents with heart failure: A systematic review and meta-analysis	5
Whole grain intake among young children ages 12 to 48 months participating in the Feeding Infants and Toddlers Study was higher in 2016 compared to 2008	5
Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults	5
Advances in nutrition approaches to support vascular and gut health: 2023 David Kritchevsky Award winners	5
Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells	5
A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled ran	5
Higher adherence to the Mediterranean Diet is associated with better academic achievement in Spanish university students: A multicenter cross-sectional study	5
High cholesterol-supplemented diet during gestation and lactation alters liver glycosaminoglycans and associated lipoprotein receptors and results in fat accumulation in adulthood	5
Micronutrient supplement recommendations in pregnancy vary across a geographically diverse range of countries: a narrative review	5
Unraveling the link between magnesium and diabetic neuropathy: Evidence from in vitro to clinical studies	5
NTR Reviewer Thank You	5
Compared to dual-energy X-ray absorptiometry, bioelectrical impedance effectively monitors longitudinal changes in body composition in children and adolescents with obesity during a lifestyle interven	5
Selenium and vitamin B6 cosupplementation improves dyslipidemia and fatty liver syndrome by SIRT1/SREBP-1c pathway in hyperlipidemic Sprague-Dawley rats induced by high-fat diet	5
Docosahexaenoic acid supplementation and infant brain development: role of gut microbiome	5
Pine nut oil supplementation alleviates the obesogenic effects in high-fat diet induced obese rats: A comparative study between epididymal and retroperitoneal adipose tissue	5
Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities	5
Growth trajectories during infancy have a significant impact on body composition in childhood	5

Brain-derived neurotrophic factor gene rs925946 associates with Israeli females' obesity predisposition: An interaction between genetics, eating habits, and physical inactivity	5
Development and validation of new bioelectrical impedance equations to accurately estimate fat mass percentage in a heterogeneous Caucasian population	5
Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial	5
Plant bioactive compounds alleviate photoinduced retinal damage and asthenopia: Mechanisms, synergies, and bioavailability	5
A higher consumption of green and white-colored vegetables and fruits is associated with lowered breast cancer risk among Korean women	5
Editorial office and Board Members	4
Senescence-mediated anticancer effects of quercetin	4
Higher concentrations of vitamin D in Canadian children with juvenile idiopathic arthritis compared to healthy controls are associated with more frequent use of vitamin D supplements and season of bir	4
David Kritchevsky Graduate Student Award for Nutrition Research	4
High salt diet causally increases metabolic dysfunction-associated steatotic liver disease risk: A bidirectional mendelian randomization study	4
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment	4
The dietary inflammatory index is inversely associated with depression, which is minimally mediated by C-reactive protein	4
Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress	4
A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea	4
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice	4
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis	4
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice	4
Estimating fat-free mass in recreationally resistance-trained young men: Longitudinal and cross-sectional validation of different methods	4
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults	4
Serum metabolomics profiling of improved metabolic syndrome is characterized by decreased pro-inflammatory biomarkers: A longitudinal study in Chinese male adults	4
Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: Data from 2011–2018 National Health and Nutrition Examination Survey	4
Vitamin D is directly associated with favorable glycemic, lipid, and inflammatory profiles in individuals with at least one component of metabolic syndrome irrespective of total adiposity: Pró-Saúde S	4
Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women	4
Positive feedback loop between dietary nitrate intake and oral health	4
Editorial office and Board Members	4
Iodine status of pregnant women residing in the urban Free State Province of South Africa is borderline adequate: The NuEMI study	4
Editorial office and Board Members	4
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women	4
Multiple trajectories of any intensities of physical activity are better than sustained sedentary time on improving waist circumference and body mass index among Chinese adults: China Health and Nutri	4
Polyphenols have unique cellular effects that are distinct from antioxidant function in Toll-like receptor 4–mediated inflammation in RAW264.7 macrophage-like cells	4
Dietary copper and selenium are associated with insulin resistance in overweight and obese Malaysian adults	4
Time-restricted eating increases hunger in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled studies	4
Dietary Inflammatory Index during pregnancy is associated with birth weight and child anthropometry up to 10 years old: A systematic review and meta-analysis	3
Dietary omega-6/omega-3 ratio is not associated with gut microbiota composition and disease severity in patients with nonalcoholic fatty liver disease	3
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans	3
Parental mindful eating practices and mindful eating interventions are associated with child emotional eating	3
Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study	3
Vascular endothelial growth factor is associated with hepatocellular carcinoma recurrence, independent of folate and glutathione-related antioxidant enzymes: A follow-up study	3
NTR Reviewer Thank You	3
Daily folate consumption is associated with reduced all-cause and cardiovascular disease mortality among US adults with diabetes, prediabetes, or insulin resistance	3
Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study	3
Ethnicity Modifies the Relationship Between Added Sugars and Fructose Exposure in the First 1,000 Days and Offspring Body Composition at 24 Months	3
Adherence to the EAT-Lancet Diet and its Association with Micronutrient Intake in the Urban Population of Eight Latin American Countries	3
A systematic review and meta-analysis of animal and human studies demonstrates the beneficial effects of Kaempferia parviflora on metabolic syndrome and erectile dysfunction	3
Saltwater fish but not freshwater fish consumption is positively related to handgrip strength: The TCLSIH Cohort Study	3
An incorrect cutoff was used, leading to null results	3
Epidemiological and transcriptome data identify association between iron overload and metabolic dysfunction-associated steatotic liver disease and hepatic fibrosis	3
Current understanding of free fatty acids and their receptors in colorectal cancer treatment	3
Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity	3
Intact fruit intake is nonlinear inversely associated with visceral adipose tissue area in U.S. adults: a cross-sectional study	3
Postprandial energy metabolism is modulated in response to a low-intensity walking exercise in fasted healthy individuals	3
Lactoferrin improves hepatic insulin resistance and pancreatic dysfunction in high-fat diet and streptozotocin-induced diabetic mice	3
Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults	3
Queen Garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trial	3
Palmitic acid, but not other long-chain saturated fatty acids, increases S100B protein and TNF-α secretion by astrocytes	3
Magnesium intake was inversely associated with hostility among American young adults	3
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review	3
Ultra-processed food intake is associated with a displacement of the traditional diet of Costa Rican adolescents	3
Sesamolin suppresses adipocyte differentiation through Keap1-dependent Nrf2 activation in adipocytes	3
NTR Reviewer Thank You	3
Estrogen regulates the expression of retinoic acid synthesis enzymes and binding proteins in mouse skin	3
Higher sweet beverage consumption was associated with increased gestational weight gain and birth weight: A Chinese cohort study	3
Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults	3
Maternal supplementation of egg yolk modulates brain functional organization and functional outcomes of offspring	3
David Kritchevsky Graduate Student Award for Nutrition Research	3
The combined indicator of vitamin B12 status calculated using 3-parameters (3cB12) is negatively associated with mortality among US adults: NHANES 1999 to 2004	3
Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women	2
Lactoferrin improves symptoms of dextran sulfate sodium-induced colitis in mice through modulation of cellular senescence	2
Dietary fiber intake is positively associated with health-related quality of life in patients with hypertension: The mediating role of anxiety in mental component summary	2
Beneficial effects of swimming and pomegranate juice in rats with hypertension: A possible role of serum adropin	2
A reflection-spectroscopy measured skin carotenoid score strongly correlates with plasma concentrations of all major dietary carotenoid species except for lycopene	2
Impact of fish intake on dyslipidemia likelihood by cooking method: Results from the Hellenic National Nutrition and Health Survey	2
Upcycled canola meal extract mitigates UVB-induced skin wrinkling by regulating photoaging-related biomarkers in hairless mice	2
Ten weeks of Capsicum annuum L. extract supplementation did not change adipose tissue-derived hormones, appetite, body composition, and muscle strength when combined with resistance training in health	2
David Kritchevsky Graduate Student Award for Nutrition Research	2
Vitamin D supplementation does not alter inflammatory markers in overweight and obese individuals: A systematic review and meta-analysis of randomized controlled trials	2
Resveratrol may mildly improve renal function in the general adult population: A systematic review and meta-analysis of randomized controlled clinical trials	2
Altered intestinal microbiota induced by high-fat diets affect cognition differently in mice	2
Beyond nutrition: The emerging therapeutic potential landscape of breast milk-derived extracellular vesicles	2
Dietary patterns and carotenoid intake: Comparisons of MIND, Mediterranean, DASH, and Healthy Eating Index	2
Green tea promotes weight loss in women with polycystic ovary syndrome: Systematic review and meta-analysis	2
The metabolic effects of intermittent fasting in patients with type 2 diabetes exist in the short term but disappear after its discontinuation: a systematic review and meta-analysis of randomized cont	2
Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components	2
David Kritchevsky Graduate Student Award for Nutrition Research	2
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence	2
Sesamin and sesamolin potentially inhibit adipogenesis through downregulating the peroxisome proliferator-activated receptor γ protein expression and activity in 3T3-L1 cells	2
Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants	2
Nutrient status and growth in vegan children	2
Low-fat yogurt consumption maintains biomarkers of immune function relative to nondairy control food in women with elevated BMI: A randomized controlled crossover trial	2
Editorial office and Board Members	2
Body fat percentage assessment using skinfold thickness agrees with measures obtained by DXA scan in African American and Caucasian American women	2
Increased calcium intake from skimmed milk in energy-restricted diets reduces glycation markers in adults with type 2 diabetes and overweight: A secondary analysis of a randomized clinical trial	2
Tea consumption during the periconceptional period does not significantly increase the prevalence of neural tube defects: A systematic review and dose-response meta-analysis	2
Aicda deficiency exacerbates high-fat diet-induced hyperinsulinemia but not gut dysbiosis in mice	2
Whole milk dairy foods and cardiometabolic health: dairy fat and beyond	2