Nutrition Research

Article	Citations
David Kritchevsky Graduate Student Award for Nutrition Research	135
Study Protocol, Menu Design, and Rationale for a Study Testing the Effects of a Whole Fruit-Rich Diet on Glycemic Control, Liver Fat, Pancreatic Fat, and Cardiovascular Health in Adults with Type 2 Di	78
Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice	74
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice	67
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease	55
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults	54
Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome	45
Suboptimal diet quality is associated with the incidence of type 2 diabetes mellitus in middle-aged and older populations in China: evidence from a population-based cross-sectional study	42
Dietary inflammatory index and lower glomerular filtration rate in Mexican adults	42
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study	32
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol c	32
David Kritchevsky Graduate Student Award for Nutrition Research	31
David Kritchevsky Graduate Student Award for Nutrition Research	27
David Kritchevsky Graduate Student Award for Nutrition Research	27
David Kritchevsky Graduate Student Award for Nutrition Research	26
Ten weeks of Capsicum annuum L. extract supplementation did not change adipose tissue-derived hormones, appetite, body composition, and muscle strength when combined with resistance training in health	24
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis	23
Nutritional status changes in the treatment of substance use disorder: Relationship with substance craving	22
A polyphenol-rich açaí seed extract protects against 5-fluorouracil-induced intestinal mucositis in mice through the TLR-4/MyD88/PI3K/mTOR/NF-κBp65 signaling pathway	20
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women	19
Adherence to ketogenic dietary therapies in epilepsy: A systematic review of literature	18
Low dietary vitamin C intake is associated with low muscle strength among elderly Korean women	18
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence	18
Maternal prenatal vitamin B12 intake is associated with speech development and mathematical abilities in childhood	18
The dietary inflammatory index is inversely associated with depression, which is minimally mediated by C-reactive protein	17

Aicda deficiency exacerbates high-fat diet-induced hyperinsulinemia but not gut dysbiosis in mice	17
Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional study	17
Severity of metabolic syndrome is greater among nonalcoholic adults with elevated ALT and advanced fibrosis	17
Famine exposure in adolescence is associated with a higher risk of overweight/obesity and abdominal obesity in adulthood: A meta-analysis	17
Tea consumption during the periconceptional period does not significantly increase the prevalence of neural tube defects: A systematic review and dose-response meta-analysis	16
Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components	15
Plant-based diet index score is not associated with body composition: A systematic review and meta-analysis	15
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends	15
Multiple trajectories of any intensities of physical activity are better than sustained sedentary time on improving waist circumference and body mass index among Chinese adults: China Health and Nutri	15
Estimating fat-free mass in recreationally resistance-trained young men: Longitudinal and cross-sectional validation of different methods	15
Piperine attenuates hepatic steatosis and insulin resistance in high-fat diet-induced obesity in Sprague-Dawley rats	15
Caffeine intake is associated with less severe depressive symptoms in noncancer populations: an analysis based on NHANES 2007-2016	14
Cardiometabolic efficacy of multidisciplinary weight loss interventions is not altered in adolescents with obesity initially diagnosed or with a persistent metabolic syndrome	14
Iodine status of pregnant women residing in the urban Free State Province of South Africa is borderline adequate: The NuEMI study	14
Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet	14
Vitamin D supplementation does not alter inflammatory markers in overweight and obese individuals: A systematic review and meta-analysis of randomized controlled trials	13
Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance,	13
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?	13
Maternal vitamin D deficiency influences long-chain polyunsaturated fatty acids and pregnancy outcome in association with alterations in one-carbon metabolism	13
Editorial office and Board Members	13
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment	12
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	12
Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review	12
Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-19	12
Higher concentrations of vitamin D in Canadian children with juvenile idiopathic arthritis compared to healthy controls are associated with more frequent use of vitamin D supplements and season of bir	12
Intestinal-level anti-inflammatory bioactivities of whole wheat: Rationale, design, and methods of a randomized, controlled, crossover dietary trial in adults with prediabetes	11
Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies	11
A higher dietary alpha-linolenic acid intake is associated with lower colorectal cancer risk based on MUC4 rs2246901 variant among Korean adults	11
The neutropenic diet: Are well-cooked vegetables still good sources of nutrients? A mini-narrative review	11
Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review	11
Metabolic dysfunction–associated steatotic liver disease: Time to get familiar with the new name for NAFLD	11
Guava leaf extract attenuated muscle proteolysis in dexamethasone induced muscle atrophic mice via ubiquitin proteasome system, mTOR-autophagy, and apoptosis pathway	11
Omega-3 and Omega-6 Fatty Acids: Inverse Association with Body Fat Percentage and Obesity Risk	10
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond	10
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W	10
Depression is associated with lower diet quality in both pre- and post-menopausal U.S. women: NHANES 2007-2018	10
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis	10
Vitamins, the gut microbiome and gastrointestinal health in humans	10
Vitamin D, immune function, and atherosclerosis. Where are we now?	10
Genetic factors involved in modulating lutein bioavailability	10
Dietary Inflammatory Index is associated with periodontitis risk in pregnant women with gestational diabetes mellitus	9
Senescence-mediated anticancer effects of quercetin	9
Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study	9
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review	9
Nutritional status and quality of life are associated with risk of sarcopenia in nursing home residents: a cross-sectional study	9
Gut microbiota and inflammation analyses reveal the protective effect of medium-chain triglycerides combined with docosahexaenoic acid on cognitive function in APP/PS1 and SAMP8 mice	8
Personalized Nutrition Studies of Human Gut Microbiome-Polyphenol Interactions Utilizing Continuous Multi-Staged In Vitro Fermentation Models – A Narrative Review	8
Dietary protein interacts with polygenic risk scores and modulates serum concentrations of C-reactive protein in overweight and obese Malaysian adults	8
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study	8
Antioxidant and Inflammatory Potential of Diet is Associated with Risk of Asthma-Chronic Obstructive Pulmonary Disease Overlap: Findings from NHANES (2003-2018)	8

Dietary salt intake increases with age in Japanese adults	8
Dietary inflammatory index predicts cancer mortality in male patients but not female patients: results from NHANES 1999-2014	8
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-	8
MIND dietary pattern adherence is inversely associated with visceral adiposity and features of metabolic syndrome	8
Dietary supplementation with myo-inositol reduces high-fructose diet-induced hepatic ChREBP binding and acetylation of histones H3 and H4 on the Elovl6 gene in rats	7
Editorial office and Board Members	7
25-hydroxyvitamin D concentration is positively associated with overall survival in advanced pancreatic cancer: A systematic review and meta-analysis	7
“Western” and “prudent” dietary patterns are associated with breast cancer among Mexican pre- and postmenopausal women	7
Increased body weight and central adiposity markers are positively associated with the 20-year incidence of cardiovascular disease: The ATTICA epidemiological study (2002–2022)	7
Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy	7
High-fat meals do not affect thrombin formation and fibrin clot lysis in individuals with obesity during intentional weight loss	7
Editor’s Corner: 2021 Updates from the Editor-in-Chief of Nutrition Research	7
Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes	7
A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea	7
Lysine-rich rice partially enhanced the growth and development of skeletal system with better skeletal microarchitecture in young rats	7
Reduced circulating folate among older adults caused by continuous work: nested cross-sectional study conducted in a country with folic acid fortification program	7
Vitamin D is directly associated with favorable glycemic, lipid, and inflammatory profiles in individuals with at least one component of metabolic syndrome irrespective of total adiposity: Pró-Saúde S	7
An empirically derived “prudent” dietary pattern is associated with lower obesity occurrence: Modeling and mapping from a national nutrition survey	7
Vitamin D restriction and/or a high-fat diet influence intestinal alkaline phosphatase activity and serum endotoxin concentration, increasing the risk of metabolic endotoxemia in rats	7
Quamoclit angulata extract supplementation attenuates hepatic damage via regulation of AMPK/SIRT associated hepatic lipid metabolism in streptozotocin and high fat diet–induced T2DM mice	7
Editorial office and Board Members	7
Adherence to the Mediterranean lifestyle pattern is associated with favorable weight loss outcomes: the MedWeight study	7
The Dietary Inflammatory Index is associated with diet quality and nutrient intake during the gestational period	7
Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: Data from 2011–2018 National Health and Nutrition Examination Survey	6
The Brazilian Cardioprotective Nutritional (BALANCE) Program improves diet quality in patients with established cardiovascular disease: Results from a multicenter randomized controlled trial	6
Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study	6
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight	6
Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study	6
Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein	6
Editorial office and Board Members	6
Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults	6
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway	6
Improved glycemic control either alone, or combined with antioxidant supplementation, fails to restore blood glutathione or markers of oxidative stress in adolescents with poorly controlled type 1 dia	6
Inhibition of fat accumulation, lipid dysmetabolism, cardiac inflammation, and improved nitric oxide signalling mediate the protective effects of lycopene against cardio-metabolic disorder in obese fe	6
Benzyl isothiocyanate inhibits TNFα-driven lipolysis via suppression of the ERK/PKA/HSL signaling pathway in 3T3-L1 adipocytes	6
Folate, vitamin B6, and vitamin B12 intakes are negatively associated with the prevalence of hypertension: A national population-based study	6
David Kritchevsky Graduate Student Award for Nutrition Research	6
Editorial office and Board Members	6
Corrigendum to “Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials” [Nutrition Research 2023;116:1	6
Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress	6
Positive feedback loop between dietary nitrate intake and oral health	6
Daily folate consumption is associated with reduced all-cause and cardiovascular disease mortality among US adults with diabetes, prediabetes, or insulin resistance	5
Proportional bias of multifrequency bioimpedance analysis is larger in Hispanic females than males	5
Ultra-processed foods increase noncommunicable chronic disease risk	5
Adiponectin/leptin ratio increases after a 12-week very low-carbohydrate, high-fat diet, and exercise training in healthy individuals: A non-randomized, parallel design study	5
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet	5
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review	5
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine	5
Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a ran	5
Dietary sodium intake remains high in Brazil: Data from the Brazilian National Dietary Surveys, 2008-2009 and 2017-2018	5
Maternal fructose consumption downregulates hippocampal catalase expression via DNA methylation in rat offspring	5
The MTHFR C677T/A1298C polymorphism is associated with increased risk of microangiopathy in type 2 diabetes mellitus: A systematic review and meta-analysis	5
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults	5
Almond Consumption for 8 Weeks Differentially Modulates Metabolomic Responses to an Acute Glucose Challenge Compared to Crackers in Young Adults	5
Low body mass index is associated with reduced intratumoral CD4+ T-lymphocyte infiltration in laryngeal squamous cell carcinoma patients	5
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats	5
G protein-coupled receptors: Key molecules in metabolic associated fatty liver disease development	5
Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women	5
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population	4
Vascular endothelial growth factor is associated with hepatocellular carcinoma recurrence, independent of folate and glutathione-related antioxidant enzymes: A follow-up study	4
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)	4
Gut microbiota - nutrition and health	4
RETRACTED: Whey protein preload enhances the active GLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome	4
Polyphenols have unique cellular effects that are distinct from antioxidant function in Toll-like receptor 4–mediated inflammation in RAW264.7 macrophage-like cells	4
Lactoferrin improves hepatic insulin resistance and pancreatic dysfunction in high-fat diet and streptozotocin-induced diabetic mice	4
Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case-control study	4
Probiotics: A potential immunomodulator in COVID-19 infection management	4
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study	4
Green tea extract supplementation does not modify plasma concentration of F2-isoprostanes in women who are postmenopause: Findings from a randomized controlled trial	4
Serum metabolomics profiling of improved metabolic syndrome is characterized by decreased pro-inflammatory biomarkers: A longitudinal study in Chinese male adults	4
High spicy food intake may increase the risk of esophageal cancer: A meta-analysis and systematic review	4
Polyphenols from Prunus salicina L. alleviate weight gain, obesity-related hyperlipidemia, hepatic steatosis, hyperglycemia, and modulate gut microbiota in mice fed a high-fat diet	4
Sesamolin suppresses adipocyte differentiation through Keap1-dependent Nrf2 activation in adipocytes	4
Hyperhomocysteinemia and low vitamin B12 are associated with the risk of early pregnancy loss: A clinical study and meta-analyses	4
Functional single-nucleotide polymorphism (rs762551) in CYP1A2 gene affects white coffee intake in healthy 20- to 40-year-old adults	4
Rationale and design of a randomized placebo-controlled nutritional trial embracing a citizen science approach	4
Healthful plant-based diets are negatively associated with the rate of biological aging: A national study based on US adults	4
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans	4
The high-fat diet and low-dose streptozotocin type-2 diabetes model induces hyperinsulinemia and insulin resistance in male but not female C57BL/6J mice	4
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study	4

Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018	4
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults	4
Dietary copper and selenium are associated with insulin resistance in overweight and obese Malaysian adults	4
David Kritchevsky Graduate Student Award for Nutrition Research	4
The relative validity of nutrition assessment methods for estimating infant carotenoid intake differs by assessment tool, nutrient database, and milk carotenoid adjustment method	4
Higher sweet beverage consumption was associated with increased gestational weight gain and birth weight: A Chinese cohort study	4
A four-oil intravenous lipid emulsion improves markers of liver function, triglyceride levels and shortens length of hospital stay in adults: a systematic review and meta-analysis	4
Dietary and circulating branched chain amino acids are unfavorably associated with body fat measures among Chinese adults	4
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials	4
Composite Dietary Antioxidant Index is inversely associated with visceral adipose tissue area among U.S. adults: A cross-sectional study	4
Specific Lactobacillus probiotic strains decrease transepithelial glucose transport through GLUT2 downregulation in intestinal epithelial cell models	4
Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers	4
Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials	4
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives	4
Tocotrienols protect differentiated SH-SY5Y human neuroblastoma cells against 6-hydroxydopamine-induced cytotoxicity by ameliorating dopamine biosynthesis and dopamine receptor D2 gene expression	4
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review	3
Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults	3
Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats	3
Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with prooxidant biochemical profile	3
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence	3
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases	3
Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity	3
Arterial Stiffness and Endothelial Function are Comparable in Young Healthy Vegetarians and Omnivores	3
Rose polyphenols exert antiobesity effect in high-fat–induced obese mice by regulating lipogenic gene expression	3
Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: A cross-sectional study	3
Plasma folate deficiency increases the risk for abnormal blood pressure in Chinese women of childbearing age	3
Cardamom consumption may improve cardiovascular metabolic biomarkers in adults: A systematic review and meta-analysis of randomized controlled trials	3
Intact fruit intake is nonlinear inversely associated with visceral adipose tissue area in U.S. adults: a cross-sectional study	3
A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot study	3
Understanding the additional impact of prediabetes and type 2 diabetes mellitus on vitamin C requirements in people living with obesity	3
Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner	3
Adenovirus-36 as one of the causes of obesity: the review of the pathophysiology	3
High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease	3
Editorial office and Board Members	3
Lespedeza bicolor extract supplementation reduced hyperglycemia-induced skeletal muscle damage by regulation of AMPK/SIRT/PGC1α–related energy metabolism in type 2 diabetic mice	3
Supplementation with heat-sterilized Lactobacillus crispatus strain KT-11 stimulates the T cell–related immune function of healthy Japanese adults: A pilot randomized, placebo-controlled, double-blind	3
Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review	3
Metabolomic changes in severe acute malnutrition suggest hepatic oxidative stress: a secondary analysis	3
Increasing particle size of oat flours decreases postprandial glycemia and increases appetite in healthy adults	3
Adherence to a Mediterranean diet may improve serum adiponectin in adults with nonalcoholic fatty liver disease: The MEDINA randomized controlled trial	3
Editorial office and Board Members	3
A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits	2
Parental mindful eating practices and mindful eating interventions are associated with child emotional eating	2
Biological activities of naringenin: A narrative review based on in vitro and in vivo studies	2
A high-fat diet in the presence of vitamin D deficiency status is associated with a negative influence on calcaneal quantitative ultrasound parameters in young adults: a cross-sectional study	2
NTR Reviewer Thank You	2
Postprandial energy metabolism is modulated in response to a low-intensity walking exercise in fasted healthy individuals	2
One-carbon metabolism-related nutrients intake is associated with lower risk of preeclampsia in pregnant women: a matched case-control study	2
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment	2
Identification of different lipoprotein response types in people following a Mediterranean diet pattern with and without whole eggs	2
Household marginal food security is associated with poorer self-rated health in Korean adults	2
Circulating 25-hydroxyvitamin D is associated with metabolic phenotypes of obesity: National Food and Nutrition Surveillance	2
Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies	2
Retraction notice to “Whey protein preload enhances the aGLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome” [Nutrition Research 92 (2021) 84–98]	2
High air pollution exposure, vitamin D deficiency and ever smokers were associated with higher prevalence of hypercholesterolemia: A cross-sectional study from the 2008–2014 Korea National Health and	2
NTR Reviewer Thank You	2
Anthocyanin supplementation improves obesity-related inflammatory characteristics: A systematic review and meta-analysis of randomized controlled trials	2
Low folate biomarker concentrations are associated with increase the risk and severity of periodontitis in adults: A cross–sectional study based on the National Health and Nutrition Examination Survey	2
Therapeutic potential of short-chain fatty acid production by gut microbiota in neurodegenerative disorders	2
A lower ratio of reduced to total albumin in serum is associated with protein nutritional status of pregnant women in Japan	2
Food insecurity is associated with glycemic markers, and socioeconomic status and low-cost diets are associated with lipid metabolism in Mexican mothers	2
A novel polyphenol-rich combination of 5 plant extracts prevents high-fat diet-induced body weight gain by regulating intestinal macronutrient absorption in mice	2
Epidemiological and transcriptome data identify association between iron overload and metabolic dysfunction-associated steatotic liver disease and hepatic fibrosis	2
Early time-restricted eating may favorably impact cognitive acuity in university students: a randomized pilot study	2
Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults	2
Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study	2
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial	2
Dietary carbohydrate intake is associated with a lower risk of breast cancer: A meta-analysis of cohort studies	2
Common variant rs6564851 near the beta-carotene oxygenase 1 gene is associated with plasma triglycerides levels in middle-aged Mexican men adults	2
l-theanine: From tea leaf to trending supplement – does the science match the hype for brain health and relaxation?	2
A low-dose prebiotic fiber supplement reduces lipopolysaccharide-binding protein concentrations in a subgroup of young, healthy adults consuming low-fiber diets	2
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials	2
Editorial office and Board Members	2
Intake of vegetables and fruits rich in provitamin A is positively associated with aryl hydrocarbon receptor repressor DNA methylation in a Japanese population	2
Wheat germ supplementation has modest effects on gut health markers but improves glucose homeostasis markers in adults classified as overweight: A randomized controlled pilot study	2
Food insecurity is associated with metabolic syndrome among US adults: NHANES 2005–2016	2
David Kritchevsky Graduate Student Award for Nutrition Research	2
Greater adherence to the dietary approaches to stop hypertension dietary pattern is associated with preserved muscle strength in patients with autosomal dominant polycystic kidney disease: a single-ce	2
Similar changes in diet quality indices, but not nutrients, among African American participants randomized to follow one of the three dietary patterns of the US Dietary Guidelines: A secondary analysi	2
Taurine supplementation reduces adiposity and hepatic lipid metabolic activity in adult offspring following maternal cafeteria diet	2
The relationship between junk food consumption, healthy nutrition, and obesity among children aged 7 to 8 years in Mersin, Turkey	2
Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review	2
Estrogen regulates the expression of retinoic acid synthesis enzymes and binding proteins in mouse skin	2
Estimations of body fat by anthropometry or bioelectrical impedance differ from those by dual-energy X-ray absorptiometry in prefrail community-dwelling older women	2
Low and high glycemic index drinks differentially affect sleep polysomnography and memory consolidation: A randomized controlled trial	2
Palm and interesterified palm oil-enhanced brown fat whitening contributes to metabolic dysfunction in C57BL/6J mice	2
Vitamin D binding protein gene polymorphisms are associated with lower plasma 25-hydroxy-cholecalciferol concentrations in Ethiopian lactating women	1
Late-evening food intake is highly prevalent among individuals with type 2 diabetes	1
Nitrooleic acid inhibits macrophage activation induced by lipopolysaccharide from Prevotella intermedia	1
Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet	1
An incorrect cutoff was used, leading to null results	1
NTR Reviewer Thank You	1
Use of serum folate and vitamin B12 concentrations	1
Higher hepatic advanced glycation end products and liver damage markers are associated with nonalcoholic steatohepatitis	1
Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets	1