Nutrition Research

Article	Citations
Vitamins, the gut microbiome and gastrointestinal health in humans	111
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment	78
Probiotics: A potential immunomodulator in COVID-19 infection management	74
Fecal microbiota transplantation improves metabolic syndrome parameters: systematic review with meta-analysis based on randomized clinical trials	64
A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits	62
Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-19	55
Snacking patterns throughout the life span: potential implications on health	54
Digestion of human milk fat in healthy infants	48
A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice	42
Ultra-processed foods increase noncommunicable chronic disease risk	42
Human gut microbiota Agathobaculum butyriciproducens improves cognitive impairment in LPS-induced and APP/PS1 mouse models of Alzheimer's disease	41
Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention	38
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives	32
Nutrient status and growth in vegan children	32
Structured form of DHA prevents neurodegenerative disorders: A better insight into the pathophysiology and the mechanism of DHA transport to the brain	29
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight	28
Magnesium in joint health and osteoarthritis	27
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults	27
Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review	26
Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial	26
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults	24
California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects	23
Tryptophan-rich diet is negatively associated with depression and positively linked to social cognition	21
Alcohol use alters the colonic mucosa–associated gut microbiota in humans	20
Objectively measured chronotype and social jetlag are associated with habitual dietary intake in undergraduate students	20

Senescence-mediated anticancer effects of quercetin	20
Comparison of endocannabinoids levels, FAAH gene polymorphisms, and appetite regulatory substances in women with and without binge eating disorder: a cross- sectional study	20
Therapeutic potential of short-chain fatty acid production by gut microbiota in neurodegenerative disorders	19
Frailty status is related to general and abdominal obesity in older adults	19
Adiponectin/leptin ratio increases after a 12-week very low-carbohydrate, high-fat diet, and exercise training in healthy individuals: A non-randomized, parallel design study	19
Dietary restrictions modulate the gut microbiota: Implications for health and disease	18
Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case-control study	18
Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018	18
Matcha consumption maintains attentional function following a mild acute psychological stress without affecting a feeling of fatigue: A randomized placebo-controlled study in young adults	17
Vitamin D can safely reduce asthma exacerbations among corticosteroid-using children and adults with asthma: a systematic review and meta-analysis of randomized controlled trials	17
Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities	17
Lactoferrin improves hepatic insulin resistance and pancreatic dysfunction in high-fat diet and streptozotocin-induced diabetic mice	17
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults	16
Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial	15
Naringenin induces intrinsic and extrinsic apoptotic signaling pathways in cancer cells: A systematic review and meta-analysis of in vitro and in vivo data	15
Folate, vitamin B6, and vitamin B12 intakes are negatively associated with the prevalence of hypertension: A national population-based study	15
Nucleotides: an updated review of their concentration in breast milk	15
Naringin induces skeletal muscle fiber type transformation via AMPK/PGC-1α signaling pathway in mice and C2C12 myotubes	15
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence	15
Maternal fructose consumption downregulates hippocampal catalase expression via DNA methylation in rat offspring	15
Differences in the gut microbiota between young and elderly persons in Korea	14
Hyperhomocysteinemia and low vitamin B12 are associated with the risk of early pregnancy loss: A clinical study and meta-analyses	14
Glutamine depletion disrupts mitochondrial integrity and impairs C2C12 myoblast proliferation, differentiation, and the heat-shock response	14
Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review	14
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans	13
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review	13
Biological activities of naringenin: A narrative review based on in vitro and in vivo studies	13
Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice	13
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases	13
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease	12
Obesity-induced alterations in the gut microbiome in female mice fed a high-fat diet are antagonized by dietary supplementation with a novel, wax ester–rich, marine oil	12
Systematic review of marine-derived omega-3 fatty acid supplementation effects on leptin, adiponectin, and the leptin-to-adiponectin ratio	12
Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome	12
Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial	12
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	12
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review	12
Dietary copper and selenium are associated with insulin resistance in overweight and obese Malaysian adults	12
A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity in a large cohort from the UK Multiple Sclerosis Registr	11
The evolving role of the Caenorhabditis elegans model as a tool to advance studies in nutrition and health	11
L-carnitine exerts a nutrigenomic effect via direct modulation of nuclear receptor signaling in adipocytes, hepatocytes and SKMC, demonstrating its nutritional impact	11
A carbohydrate-restricted diet for patients with irritable bowel syndrome lowers serum C-peptide, insulin, and leptin without any correlation with symptom reduction	11
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population	11
Specific Lactobacillus probiotic strains decrease transepithelial glucose transport through GLUT2 downregulation in intestinal epithelial cell models	11
Astaxanthin supplementation mildly reduced oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials	11
Dietary carbohydrate intake is associated with a lower risk of breast cancer: A meta-analysis of cohort studies	11
Genetic factors involved in modulating lutein bioavailability	11
Zerumbone suppresses high glucose and LPS-induced inflammation in THP-1-derived macrophages by inhibiting the NF-κB/TLR signaling pathway	10
Usual nutritional scores have acceptable sensitivity and specificity for diagnosing malnutrition compared to GLIM criteria in hemodialysis patients	10
Oral administration of mangiferin ameliorates diabetes in animal models: a meta-analysis and systematic review	10
Vitamin D status is associated with bone mineral density in adolescents: Findings from the Korea National Health and Nutrition Examination Survey	10

Gut dysbiosis induced by antibiotics is improved by tangerine pith extract in mice	10
Maternal prenatal vitamin B12 intake is associated with speech development and mathematical abilities in childhood	10
Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis	9
Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults	9
Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults	9
A 24-week intervention based on nutrition care process improves diet quality, body mass index, and motivation in children and adolescents with obesity	9
Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats	9
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis	9
Medicinal benefits, biological, and nanoencapsulation functions of riboflavin with its toxicity profile: A narrative review	8
Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis	8
Late-evening food intake is highly prevalent among individuals with type 2 diabetes	8
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials	8
Phytochemicals affect T helper 17 and T regulatory cells and gut integrity: implications on the gut-bone axis	8
Selenium and vitamin B6 cosupplementation improves dyslipidemia and fatty liver syndrome by SIRT1/SREBP-1c pathway in hyperlipidemic Sprague-Dawley rats induced by high-fat diet	8
Impact of dietary fat composition and quantity in pancreatic carcinogenesis: Recent advances and controversies	8
Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies	8
Piperine attenuates hepatic steatosis and insulin resistance in high-fat diet-induced obesity in Sprague-Dawley rats	8
Omega-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials	8
Raw bioelectrical impedance measurements are not different between White and Black adults when matched for sex, age, BMI, and other physical characteristics	8
Dietary supplementation with L-carnosine improves patient-reported outcomes, autonomic nervous system performance, and brain metabolism in 3 adult patients with multiple sclerosis	7
Fucoidan alleviated dextran sulfate sodium–induced ulcerative colitis with improved intestinal barrier, reshaped gut microbiota composition, and promoted autophagy in male C57BL/6 mice	7
Habitual tea consumption was associated with lower levels of depressive symptoms among older Chinese: Guangzhou Biobank Cohort Study	7
Adherence to a Mediterranean diet may improve serum adiponectin in adults with nonalcoholic fatty liver disease: The MEDINA randomized controlled trial	7
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)	7
Dietary salt intake increases with age in Japanese adults	7
The dietary inflammatory index is inversely associated with depression, which is minimally mediated by C-reactive protein	7
Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers	7
Higher dietary glycemic index, intake of high-glycemic index foods, and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba,	7
Memory enhancement in Argentinian women during postpartum by the dietary intake of lignans and anthocyanins	7
Both low-fat and low-carbohydrate diets reduce triglyceride concentration in subjects with multifactorial chylomicronemia syndrome: a randomized crossover study	7
The relationship between junk food consumption, healthy nutrition, and obesity among children aged 7 to 8 years in Mersin, Turkey	7
A four-oil intravenous lipid emulsion improves markers of liver function, triglyceride levels and shortens length of hospital stay in adults: a systematic review and meta-analysis	7
Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance,	7
Myosteatosis reduces overall survival in patients with digestive system malignancies: a meta-analysis with trial sequential analysis	7
Limosilactobacillus reuteri consumption significantly reduces the total cholesterol concentration without affecting other cardiovascular disease risk factors in adults: A systematic review and meta-an	7
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review	7
High-dose vitamin D administration and resistance exercise training attenuate the progression of obesity and improve skeletal muscle function in obese p62-deficient mice	7
Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity	7
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet	7
Maternal vitamin D deficiency influences long-chain polyunsaturated fatty acids and pregnancy outcome in association with alterations in one-carbon metabolism	7
Nutritional status and quality of life are associated with risk of sarcopenia in nursing home residents: a cross-sectional study	6
Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study	6
Green tea promotes weight loss in women with polycystic ovary syndrome: Systematic review and meta-analysis	6
Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults	6
Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults	6
Tocotrienols protect differentiated SH-SY5Y human neuroblastoma cells against 6-hydroxydopamine-induced cytotoxicity by ameliorating dopamine biosynthesis and dopamine receptor D2 gene expression	6
G protein-coupled receptors: Key molecules in metabolic associated fatty liver disease development	6
Severity of metabolic syndrome is greater among nonalcoholic adults with elevated ALT and advanced fibrosis	6
Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Ex	6
Common variant rs6564851 near the beta-carotene oxygenase 1 gene is associated with plasma triglycerides levels in middle-aged Mexican men adults	6
Lespedeza bicolor extract supplementation reduced hyperglycemia-induced skeletal muscle damage by regulation of AMPK/SIRT/PGC1α–related energy metabolism in type 2 diabetic mice	6
Inhibition of fat accumulation, lipid dysmetabolism, cardiac inflammation, and improved nitric oxide signalling mediate the protective effects of lycopene against cardio-metabolic disorder in obese fe	6
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence	6
Higher concentrations of vitamin D in Canadian children with juvenile idiopathic arthritis compared to healthy controls are associated with more frequent use of vitamin D supplements and season of bir	6
Curcumin protects against cerebral ischemia-reperfusion injury in rats by attenuating oxidative stress and inflammation: A meta-analysis and mechanism exploration	6
Aerobic exercise improves adipogenesis in diet-induced obese mice via the lncSRA/p38/JNK/PPARγ pathway	6
Household marginal food security is associated with poorer self-rated health in Korean adults	6
Metabolomic changes in severe acute malnutrition suggest hepatic oxidative stress: a secondary analysis	6
Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials	6
Perceptions of appetite do not match hormonal measures of appetite in trained competitive cyclists and triathletes following a ketogenic diet compared to a high-carbohydrate or habitual diet: A random	5
A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal women	5
Low vegetable intake in pregnancy and associated maternal factors: A scoping review	5
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence	5
Co-ingested vinegar-soaked or preloaded dried apple mitigated acute postprandial glycemia of rice meal in healthy subjects under equicarbohydrate conditions	5
Inadequate energy and protein intake in geriatric outpatients with mobility problems	5
Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells	5
Refeeding syndrome occurs among older adults regardless of refeeding rates: A systematic review	5
Continuous exposure to amorphous formula of curcumin from the developmental stage facilitates anti-anxiety-like behavior and fear-extinction learning in rats	5
Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet	5
Adenovirus-36 as one of the causes of obesity: the review of the pathophysiology	5
Dietary sodium intake remains high in Brazil: Data from the Brazilian National Dietary Surveys, 2008-2009 and 2017-2018	5
Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies	5
Euglena gracilis (Euglena) powder supplementation enhanced immune function through natural killer cell activity in apparently healthy participants: A randomized, double-blind, placebo-controlled trial	5
Adiposity and physical activity are among the main determinants of serum vitamin D concentrations in older adults: the EpiFloripa Aging Cohort Study	5
Dietary n-3 and n-6 polyunsaturated fatty acids differentially modulate the adiponectin and leptinmediated major signaling pathways in visceral and subcutaneous white adipose tissue in high fat diet i	5
Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women	5
A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot study	5
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study	5
Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: A systematic review and meta-analysis of randomized controlled trials	5
Antidiabetic properties of mango in animal models and humans: A systematic review	4

Parental mindful eating practices and mindful eating interventions are associated with child emotional eating	4
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention	4
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review	4
Body fat percentage assessment using skinfold thickness agrees with measures obtained by DXA scan in African American and Caucasian American women	4
Daily folate consumption is associated with reduced all-cause and cardiovascular disease mortality among US adults with diabetes, prediabetes, or insulin resistance	4
FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study	4
“Western” and “prudent” dietary patterns are associated with breast cancer among Mexican pre- and postmenopausal women	4
The beneficial cutoffs of vitamin D for metabolic syndrome varies by sex among the elderly Chinese population: A cross-sectional study	4
Improved glycemic control either alone, or combined with antioxidant supplementation, fails to restore blood glutathione or markers of oxidative stress in adolescents with poorly controlled type 1 dia	4
Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review	4
Cardiometabolic efficacy of multidisciplinary weight loss interventions is not altered in adolescents with obesity initially diagnosed or with a persistent metabolic syndrome	4
Estimations of body fat by anthropometry or bioelectrical impedance differ from those by dual-energy X-ray absorptiometry in prefrail community-dwelling older women	4
Resveratrol may mildly improve renal function in the general adult population: A systematic review and meta-analysis of randomized controlled clinical trials	4
High spicy food intake may increase the risk of esophageal cancer: A meta-analysis and systematic review	4
Association between physical activity and vitamin D is partially mediated by adiposity in older adults: EpiFloripa Aging Cohort Study	4
Plasma folate deficiency increases the risk for abnormal blood pressure in Chinese women of childbearing age	4
Critically ill septic patients have elevated oxidative stress biomarkers: lack of attenuation by parenteral vitamin C	4
Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein	4
Dietary saturated fatty acids increased all-cause and cardiovascular disease mortality in an elderly population: The National Health and Nutrition Examination Survey	4
Dietary supplementation with myo-inositol reduces high-fructose diet-induced hepatic ChREBP binding and acetylation of histones H3 and H4 on the Elovl6 gene in rats	4
Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress	4
Plant-based diet index score is not associated with body composition: A systematic review and meta-analysis	4
Famine exposure in adolescence is associated with a higher risk of overweight/obesity and abdominal obesity in adulthood: A meta-analysis	4
Whole milk dairy foods and cardiometabolic health: dairy fat and beyond	4
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment	4
Daily higher tea consumption is associated with a reduced risk of type 2 diabetes: A cohort study and updated systematic review and meta-analysis	4
Eight weeks of lentil consumption attenuates insulin resistance progression without increased gastrointestinal symptom severity: A randomized clinical trial	4
Weight underestimation and weight nonregulation behavior may be related to weak grip strength	4
RETRACTED: Whey protein preload enhances the active GLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome	4
Positive attitudes toward legumes are associated with legume intake among adults in Puerto Rico	4
Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes	4
Higher hepatic advanced glycation end products and liver damage markers are associated with nonalcoholic steatohepatitis	4
A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea	4
Resistance exercise attenuates postprandial metabolic responses to a high-fat meal similarly in younger and older men	4
Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet	4
Proportional bias of multifrequency bioimpedance analysis is larger in Hispanic females than males	3
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women	3
Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium	3
Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China	3
Acute consumption of pecans decreases angiopoietin-like protein-3 in healthy males: a secondary analysis of randomized controlled trials	3
Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19	3
Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet	3
Lower serum branched-chain amino acid catabolic intermediates are predictive signatures specific to patients with diabetic foot	3
Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study	3
Different elemental infant formulas show equivalent phosphorus and calcium bioavailability in healthy volunteers	3
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol c	3
Aicda deficiency exacerbates high-fat diet-induced hyperinsulinemia but not gut dysbiosis in mice	3
Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants	3
Prognostic value of nutritional screening tools in hospitalized patients with decompensated heart failure: A systematic review and meta-analysis	3
Snacking behavior is associated with snack quality, overall diet quality, and body weight among US college students	3
The simplified iodine-specific food frequency questionnaire can evaluate iodine intake in Chinese adults	3
Soy protein intake increased bone mineral density under nonenergy-deficiency conditions but decreased it under energy-deficiency conditions in young female rats	3
Intake of vegetables and fruits rich in provitamin A is positively associated with aryl hydrocarbon receptor repressor DNA methylation in a Japanese population	3
Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with prooxidant biochemical profile	3
Green tea extract supplementation does not modify plasma concentration of F2-isoprostanes in women who are postmenopause: Findings from a randomized controlled trial	3
Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components	3
Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico	3
Vitamin B6 and folate intake are associated with lower risk of severe headache or migraine in adults: An analysis based on NHANES 1999–2004	3
Prioritized research recommendations and potential solutions: addressing gaps surrounding dietary supplement ingredients for boosting brain health and optimizing cognitive performance	3
The Dietary Inflammatory Index is positively associated with cardiometabolic risk parameters in atherosclerosis patients	3
Birth weight, head circumference, and length of newborns are unaffected by maternal levels of vitamin B12 and folate	3
Estrogen regulates the expression of retinoic acid synthesis enzymes and binding proteins in mouse skin	3
Higher lacto-vegetarian dietary score is associated with reduced risk of postmenopausal osteoporosis: A case-control study in a sample of Iranian postmenopausal women	3
Three food pattern-based indices diagnose lactating women's nutritional inadequacies in Argentina: A clinimetric approach using diet quality indicators and breast milk biomarkers	2
Low body mass index is associated with reduced intratumoral CD4+ T-lymphocyte infiltration in laryngeal squamous cell carcinoma patients	2
Adherence to the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and exposure to selenium species: A cross-sectional study	2
Magnesium intake was inversely associated with hostility among American young adults	2
Risk evaluation of vitamin D insufficiency or deficiency in children using simple scores: The Healthy Growth Study	2
Does a high-fat diet affect the circadian clock, or is it the other way around? A systematic review	2
A high-fat diet in the presence of vitamin D deficiency status is associated with a negative influence on calcaneal quantitative ultrasound parameters in young adults: a cross-sectional study	2
Greater adherence to the dietary approaches to stop hypertension dietary pattern is associated with preserved muscle strength in patients with autosomal dominant polycystic kidney disease: a single-ce	2
Composite Dietary Antioxidant Index is inversely associated with visceral adipose tissue area among U.S. adults: A cross-sectional study	2
Quamoclit angulata extract supplementation attenuates hepatic damage via regulation of AMPK/SIRT associated hepatic lipid metabolism in streptozotocin and high fat diet–induced T2DM mice	2
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study	2
Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway	2
Benzyl isothiocyanate inhibits TNFα-driven lipolysis via suppression of the ERK/PKA/HSL signaling pathway in 3T3-L1 adipocytes	2
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice	2
Dietary omega-6/omega-3 ratio is not associated with gut microbiota composition and disease severity in patients with nonalcoholic fatty liver disease	2
Urine caffeine metabolites are positively associated with cognitive performance in older adults: An analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014	2
Ginger alleviates mechanical hypersensitivity and anxio-depressive behavior in rats with diabetic neuropathy through beneficial actions on gut microbiome composition, mitochondria, and neuroimmune cel	2
Early time-restricted eating may favorably impact cognitive acuity in university students: a randomized pilot study	2
Arterial Stiffness and Endothelial Function are Comparable in Young Healthy Vegetarians and Omnivores	2
Gut microbiota - nutrition and health	2
Vitamin D is directly associated with favorable glycemic, lipid, and inflammatory profiles in individuals with at least one component of metabolic syndrome irrespective of total adiposity: Pró-Saúde S	2
Positive feedback loop between dietary nitrate intake and oral health	2
Adults with and without type 1 diabetes have similar energy and macronutrient intakes: an analysis from the Australian Health Survey 2011-2013	2
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond	2
Adherence to ketogenic dietary therapies in epilepsy: A systematic review of literature	2
Nitrooleic acid inhibits macrophage activation induced by lipopolysaccharide from Prevotella intermedia	2
Adherence to a “Western-type” dietary pattern is positively associated with the Apnea-Hypopnea Index in adults with obstructive sleep apnea	2
Cow's milk allergy in children impacts parental or caregiver calcium intake	2
Taurine supplementation reduces adiposity and hepatic lipid metabolic activity in adult offspring following maternal cafeteria diet	2
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials	2
MIND dietary pattern adherence is inversely associated with visceral adiposity and features of metabolic syndrome	2
An empirically derived “prudent” dietary pattern is associated with lower obesity occurrence: Modeling and mapping from a national nutrition survey	2