Nutrition Research

Article	Citations
A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health	120
Time-restricted feeding improves markers of cardiometabolic health in physically active college-age men: a 4-week randomized pre-post pilot study	88
Vitamins, the gut microbiome and gastrointestinal health in humans	79
Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study	75
Probiotics: A potential immunomodulator in COVID-19 infection management	66
Impact of ketosis on appetite regulation—a review	61
Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance	59
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease	57
A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits	55
Conserved and variable responses of the gut microbiome to resistant starch type 2	55
Fecal microbiota transplantation improves metabolic syndrome parameters: systematic review with meta-analysis based on randomized clinical trials	54
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment	53
Digestion of human milk fat in healthy infants	44
Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-19	40
Snacking patterns throughout the life span: potential implications on health	38
Human gut microbiota Agathobaculum butyriciproducens improves cognitive impairment in LPS-induced and APP/PS1 mouse models of Alzheimer's disease	38
Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives	37
Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention	35
Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women	34
Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population	33
Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study	32
A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice	32
Curcumin mediates attenuation of pro-inflammatory interferon γ and interleukin 17 cytokine responses in psoriatic disease, strengthening its role as a dietary immunosuppressant	29
Metabolic benefits of annatto-extracted tocotrienol on glucose homeostasis, inflammation, and gut microbiome	28
Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes	27

Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats	26
Dietary supplementation with Lactobacillus rhamnosus JB-1 restores brain neurochemical balance and mitigates the progression of mood disorder in a rat model of chronic unpredictable mild stress	26
Ultra-processed foods increase noncommunicable chronic disease risk	25
Açaí seed extract prevents the renin-angiotensin system activation, oxidative stress and inflammation in white adipose tissue of high-fat diet–fed mice	24
Phellinus baumii enhances the immune response in cyclophosphamide-induced immunosuppressed mice	24
Nutrient status and growth in vegan children	24
Missing data imputation via the expectation-maximization algorithm can improve principal component analysis aimed at deriving biomarker profiles and dietary patterns	22
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults	22
Herbal formula improves upper and lower gastrointestinal symptoms and gut health in Australian adults with digestive disorders	22
Microbiome-based stratification to guide dietary interventions to improve human health	21
Polysaccharides from Opuntia milpa alta alleviate alloxan-induced INS-1 cells apoptosis via reducing oxidative stress and upregulating Nrf2 expression	21
Measurement of cholecystokinin in plasma with reference to nutrition related obesity studies	20
COVID-19: repositioning nutrition research for the next pandemic	20
Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review	20
Nutritional interventions during bed rest and spaceflight: prevention of muscle mass and strength loss, bone resorption, glucose intolerance, and cardiovascular problems	19
Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial	19
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight	19
Structured form of DHA prevents neurodegenerative disorders: A better insight into the pathophysiology and the mechanism of DHA transport to the brain	18
Alcohol use alters the colonic mucosa–associated gut microbiota in humans	18
Vitamin D3 improves lipophagy-associated renal lipid metabolism and tissue damage in diabetic mice	18
Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women	18
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults	17
Magnesium in joint health and osteoarthritis	17
California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects	17
Tryptophan-rich diet is negatively associated with depression and positively linked to social cognition	17
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives	16
Mediterranean diet components are linked to greater endothelial function and lower inflammation in a pilot study of ethnically diverse women	16
Fat-free mass characteristics vary based on sex, race, and weight status in US adults	16
Objectively measured chronotype and social jetlag are associated with habitual dietary intake in undergraduate students	16
Low energy intake and dietary quality are associated with low objective sleep quality in young Japanese women	16
Siphonaxanthin, a carotenoid from green algae Codium cylindricum, protects Ob/Ob mice fed on a high-fat diet against lipotoxicity by ameliorating somatic stresses and restoring anti-oxidative capacity	16
Comparison of endocannabinoids levels, FAAH gene polymorphisms, and appetite regulatory substances in women with and without binge eating disorder: a cross- sectional study	16
Neural-based valuation of functional foods among lean and obese individuals	16
Therapeutic potential of short-chain fatty acid production by gut microbiota in neurodegenerative disorders	15
Maternal fructose consumption downregulates hippocampal catalase expression via DNA methylation in rat offspring	15
Naringin induces skeletal muscle fiber type transformation via AMPK/PGC-1α signaling pathway in mice and C2C12 myotubes	15
Frailty status is related to general and abdominal obesity in older adults	15
Vitamin D can safely reduce asthma exacerbations among corticosteroid-using children and adults with asthma: a systematic review and meta-analysis of randomized controlled trials	15
Higher dietary inflammation potential and certain dietary patterns are associated with polycystic ovary syndrome risk in China: A case-control study	15
Arctium lappa root extract containing L-arginine prevents TNF-α-induced early atherosclerosis in vitro and in vivo	14
Adiponectin/leptin ratio increases after a 12-week very low-carbohydrate, high-fat diet, and exercise training in healthy individuals: A non-randomized, parallel design study	14
Dietary restrictions modulate the gut microbiota: Implications for health and disease	14
Glutamine depletion disrupts mitochondrial integrity and impairs C2C12 myoblast proliferation, differentiation, and the heat-shock response	14
Serum zonulin measured by enzyme-linked immunosorbent assay may not be a reliable marker of small intestinal permeability in healthy adults	14
Regular, but not acute, green tea supplementation increases total antioxidant status and reduces exercise-induced oxidative stress: a systematic review	13
Higher intakes of fruits, vegetables, and multiple individual nutrients is associated with a lower risk of metabolic syndrome among adults with comorbidities	13
Lactoferrin improves hepatic insulin resistance and pancreatic dysfunction in high-fat diet and streptozotocin-induced diabetic mice	13
Matcha consumption maintains attentional function following a mild acute psychological stress without affecting a feeling of fatigue: A randomized placebo-controlled study in young adults	13
Acute emotional stress and high fat/high fructose diet modulate brain oxidative damage through NrF2 and uric acid in rats	12
Single nucleotide polymorphisms in sweet, fat, umami, salt, bitter and sour taste receptor genes are associated with gustatory function and taste preferences in young adults	12

Food matrix and the microbiome: considerations for preclinical chronic disease studies	12
Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018	12
Fermented brown rice beverage distinctively modulates the gut microbiota in Okinawans with metabolic syndrome: A randomized controlled trial	11
Salient nutrition labels shift peoples' attention to healthy foods and exert more influence on their choices	11
Diet-induced differences in estimated plasma glucose concentrations in healthy, non-diabetic adults are detected by continuous glucose monitoring—a randomized crossover trial	11
Greater cumulative exposure to a pro‐inflammatory diet is associated with higher metabolic syndrome score and blood pressure in young Mexican adults	11
Nucleotides: an updated review of their concentration in breast milk	11
Differences in the gut microbiota between young and elderly persons in Korea	11
High carbohydrate and noodle/meat-rich dietary patterns interact with the minor haplotype in the 22q13 loci to increase its association with non-alcoholic fatty liver disease risk in Koreans	11
Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial	10
Hyperhomocysteinemia and low vitamin B12 are associated with the risk of early pregnancy loss: A clinical study and meta-analyses	10
In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide	10
Senescence-mediated anticancer effects of quercetin	10
Systematic review with meta-analysis of partial enteral nutrition for the maintenance of remission in Crohn’s disease	10
An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population	10
Systematic review of marine-derived omega-3 fatty acid supplementation effects on leptin, adiponectin, and the leptin-to-adiponectin ratio	10
Chrysophyllum albidum fruit peel attenuates nociceptive pain and inflammatory response in rodents by inhibition of pro-inflammatory cytokines and COX-2 expression through suppression of NF-κB activati	10
Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice	10
Obesity-induced alterations in the gut microbiome in female mice fed a high-fat diet are antagonized by dietary supplementation with a novel, wax ester–rich, marine oil	9
Sufficient vitamin D status positively modified ventilatory function in asthmatic children following a Mediterranean diet enriched with fatty fish intervention study	9
Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans	9
Genetic factors involved in modulating lutein bioavailability	9
A cross sectional assessment of nutrient intake and the association of the inflammatory properties of nutrients and foods with symptom severity in a large cohort from the UK Multiple Sclerosis Registr	9
Probiotic kefir consumption improves serum apolipoprotein A1 levels in metabolic syndrome patients: a randomized controlled clinical trial	9
Specific Lactobacillus probiotic strains decrease transepithelial glucose transport through GLUT2 downregulation in intestinal epithelial cell models	9
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease	9
Naringenin induces intrinsic and extrinsic apoptotic signaling pathways in cancer cells: A systematic review and meta-analysis of in vitro and in vivo data	9
The microbiome as a major function of the gastrointestinal tract and its implication in micronutrient metabolism and chronic diseases	9
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	9
The evolving role of the Caenorhabditis elegans model as a tool to advance studies in nutrition and health	8
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review	8
Gut dysbiosis induced by antibiotics is improved by tangerine pith extract in mice	8
A 24-week intervention based on nutrition care process improves diet quality, body mass index, and motivation in children and adolescents with obesity	8
Low-vitamin-D diet lowers cerebral serotonin concentration in mature female mice	8
L-carnitine exerts a nutrigenomic effect via direct modulation of nuclear receptor signaling in adipocytes, hepatocytes and SKMC, demonstrating its nutritional impact	8
Maternal prenatal vitamin B12 intake is associated with speech development and mathematical abilities in childhood	8
A carbohydrate-restricted diet for patients with irritable bowel syndrome lowers serum C-peptide, insulin, and leptin without any correlation with symptom reduction	7
Zerumbone suppresses high glucose and LPS-induced inflammation in THP-1-derived macrophages by inhibiting the NF-κB/TLR signaling pathway	7
High-dose vitamin D administration and resistance exercise training attenuate the progression of obesity and improve skeletal muscle function in obese p62-deficient mice	7
Kinetics of the carotenoid concentration degradation of smoothies and their influence on the antioxidant status of the human skin in vivo during 8 weeks of daily consumption	7
Piperine attenuates hepatic steatosis and insulin resistance in high-fat diet-induced obesity in Sprague-Dawley rats	7
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence	7
Reframing appetitive reinforcement learning and reward valuation as effects mediated by hippocampal-dependent behavioral inhibition	7
Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults	7
Bariatric surgery reduces branched-chain amino acids’ levels: a systematic review and meta-analysis	7
Folate, vitamin B6, and vitamin B12 intakes are negatively associated with the prevalence of hypertension: A national population-based study	7
Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome	7
Impact of dietary fat composition and quantity in pancreatic carcinogenesis: Recent advances and controversies	7
Body fat gain and loss differentially influence validity of dual-energy x-ray absorptiometry and multifrequency bioelectrical impedance analysis during simultaneous fat-free mass accretion	7
Astaxanthin supplementation mildly reduced oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials	7
Late-evening food intake is highly prevalent among individuals with type 2 diabetes	7
Dietary copper and selenium are associated with insulin resistance in overweight and obese Malaysian adults	7
Selenium and vitamin B6 cosupplementation improves dyslipidemia and fatty liver syndrome by SIRT1/SREBP-1c pathway in hyperlipidemic Sprague-Dawley rats induced by high-fat diet	7
Association between eating speed and newly diagnosed nonalcoholic fatty liver disease among the general population	6
Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers	6
Memory enhancement in Argentinian women during postpartum by the dietary intake of lignans and anthocyanins	6
Oral administration of mangiferin ameliorates diabetes in animal models: a meta-analysis and systematic review	6
Household marginal food security is associated with poorer self-rated health in Korean adults	6
A new self-administered semi-quantitative food frequency questionnaire to estimate nutrient intake among Italian adults: development design and validation process	6
Liver transcriptome of rabbits supplemented with oral Moringa oleifera leaf powder under heat stress is associated with modulation of lipid metabolism and up-regulation of genes for thermo-tolerance,	6
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review	6
Dietary vitamin D intake in low ultraviolet irradiation seasons is associated with a better nutritional status of vitamin D in Korean adults according to the 2013-2014 National Health and Nutrition Ex	6
Skim milk as a recovery beverage after exercise is superior to a sports drink for reducing next-day postprandial blood glucose and increasing postprandial fat oxidation	6
Adherence to healthy diet is related to better linear growth with open growth plate in adolescent girls	6
Usual nutritional scores have acceptable sensitivity and specificity for diagnosing malnutrition compared to GLIM criteria in hemodialysis patients	6
Deficiency in vitamin D is associated with bilateral hearing impairment and bilateral sensorineural hearing loss in older adults	6
A four-oil intravenous lipid emulsion improves markers of liver function, triglyceride levels and shortens length of hospital stay in adults: a systematic review and meta-analysis	6
G protein-coupled receptors: Key molecules in metabolic associated fatty liver disease development	6
The dietary inflammatory index is inversely associated with depression, which is minimally mediated by C-reactive protein	6
FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women	6
Dietary supplementation with L-carnosine improves patient-reported outcomes, autonomic nervous system performance, and brain metabolism in 3 adult patients with multiple sclerosis	6
Blueberry intervention improves metabolic syndrome risk factors: systematic review and meta-analysis	6
Both low-fat and low-carbohydrate diets reduce triglyceride concentration in subjects with multifactorial chylomicronemia syndrome: a randomized crossover study	6
Vitamin D status is associated with bone mineral density in adolescents: Findings from the Korea National Health and Nutrition Examination Survey	6
Metabolomic changes in severe acute malnutrition suggest hepatic oxidative stress: a secondary analysis	6
Dietary polyacetylene falcarinol upregulated intestinal heme oxygenase-1 and modified plasma cytokine profile in late phase lipopolysaccharide-induced acute inflammation in CB57BL/6 mice	6
Dietary supplementation with annatto food-coloring extracts increases the resistance of human erythrocytes to hemolysis	6
Maternal vitamin D deficiency influences long-chain polyunsaturated fatty acids and pregnancy outcome in association with alterations in one-carbon metabolism	6
Co-ingested vinegar-soaked or preloaded dried apple mitigated acute postprandial glycemia of rice meal in healthy subjects under equicarbohydrate conditions	5
Higher concentrations of vitamin D in Canadian children with juvenile idiopathic arthritis compared to healthy controls are associated with more frequent use of vitamin D supplements and season of bir	5

Plasma 25-hydroxyvitamin D is positively associated with folate and vitamin B12 levels in adolescents	5
Research identified variation in nutrition practice by community prescribing dietitians with regards to the identification and management of malnutrition amongst community dwelling adults	5
Raw bioelectrical impedance measurements are not different between White and Black adults when matched for sex, age, BMI, and other physical characteristics	5
Greater adherence to healthy dietary patterns is associated with lower diastolic blood pressure and augmentation index in healthy, young adults	5
Dietary carbohydrate intake is associated with a lower risk of breast cancer: A meta-analysis of cohort studies	5
Tocotrienols protect differentiated SH-SY5Y human neuroblastoma cells against 6-hydroxydopamine-induced cytotoxicity by ameliorating dopamine biosynthesis and dopamine receptor D2 gene expression	5
Nutritional status and quality of life are associated with risk of sarcopenia in nursing home residents: a cross-sectional study	5
Green tea promotes weight loss in women with polycystic ovary syndrome: Systematic review and meta-analysis	5
Higher dietary glycemic index, intake of high-glycemic index foods, and insulin load are associated with the risk of breast cancer, with differences according to body mass index in women from Córdoba,	5
A two-component pictured-based appetite assessment tool is capable of detecting appetite sensations in younger children: A pilot study	5
Improvement of intestinal stem cells and barrier function via energy restriction in middle-aged C57BL/6 mice	5
Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies	5
Inhibition of fat accumulation, lipid dysmetabolism, cardiac inflammation, and improved nitric oxide signalling mediate the protective effects of lycopene against cardio-metabolic disorder in obese fe	5
Phytochemicals affect T helper 17 and T regulatory cells and gut integrity: implications on the gut-bone axis	5
Omega-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: A systematic review and meta-analysis of controlled trials	5
Myosteatosis reduces overall survival in patients with digestive system malignancies: a meta-analysis with trial sequential analysis	5
Postischemic supplementation of folic acid improves neuronal survival and regeneration in vitro	5
The relationship between junk food consumption, healthy nutrition, and obesity among children aged 7 to 8 years in Mersin, Turkey	5
Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats	5
Dietary salt intake increases with age in Japanese adults	5
Nut-enriched energy restricted diet has potential to decrease hunger in women at cardiometabolic risk: a randomized controlled trial (Brazilian Nuts Study)	4
Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid–induced cell death	4
Multiassay nutritional metabolomics profiling of low vitamin A status versus adequacy is characterized by reduced plasma lipid mediators among lactating women in the Philippines: A pilot study	4
Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials	4
Cardiometabolic efficacy of multidisciplinary weight loss interventions is not altered in adolescents with obesity initially diagnosed or with a persistent metabolic syndrome	4
Oral vitamin C treatment increases polymorphonuclear cell functions in type 2 diabetes mellitus patients with poor glycemic control	4
Limosilactobacillus reuteri consumption significantly reduces the total cholesterol concentration without affecting other cardiovascular disease risk factors in adults: A systematic review and meta-an	4
Low vegetable intake in pregnancy and associated maternal factors: A scoping review	4
Lower concentrations of curcumin inhibit Her2-Akt pathway components in human breast cancer cells, and other dietary botanicals potentiate this and lapatinib inhibition	4
Lespedeza bicolor extract supplementation reduced hyperglycemia-induced skeletal muscle damage by regulation of AMPK/SIRT/PGC1α–related energy metabolism in type 2 diabetic mice	4
RETRACTED: Whey protein preload enhances the active GLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome	4
“Western” and “prudent” dietary patterns are associated with breast cancer among Mexican pre- and postmenopausal women	4
Severity of metabolic syndrome is greater among nonalcoholic adults with elevated ALT and advanced fibrosis	4
Inadequate energy and protein intake in geriatric outpatients with mobility problems	4
A pro-inflammatory diet increases the risk of sarcopenia components and inflammatory biomarkers in postmenopausal women	4
Body fat percentage assessment using skinfold thickness agrees with measures obtained by DXA scan in African American and Caucasian American women	4
Lower plasma glutathione, choline, and betaine concentrations are associated with fatty liver in postmenopausal women	4
Adenovirus-36 as one of the causes of obesity: the review of the pathophysiology	4
Common variant rs6564851 near the beta-carotene oxygenase 1 gene is associated with plasma triglycerides levels in middle-aged Mexican men adults	4
Daily folate consumption is associated with reduced all-cause and cardiovascular disease mortality among US adults with diabetes, prediabetes, or insulin resistance	4
Flaxseed supplementation significantly reduces hemoglobin A1c in patients with type 2 diabetes mellitus: A systematic review and meta-analysis	4
Comparison of diet quality of US adults based on primary motivation for following a vegetarian diet: A cross-sectional online study	4
Aerobic exercise improves adipogenesis in diet-induced obese mice via the lncSRA/p38/JNK/PPARγ pathway	4
Pecan-enriched diet improves cholesterol profiles and enhances postprandial microvascular reactivity in older adults	4
Higher hepatic advanced glycation end products and liver damage markers are associated with nonalcoholic steatohepatitis	4
The beneficial cutoffs of vitamin D for metabolic syndrome varies by sex among the elderly Chinese population: A cross-sectional study	3
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials	3
Intake of vegetables and fruits rich in provitamin A is positively associated with aryl hydrocarbon receptor repressor DNA methylation in a Japanese population	3
Consumption of oils and anthocyanins may positively modulate PPAR-γ expression in chronic noncommunicable diseases: A systematic review	3
Dietary sodium intake remains high in Brazil: Data from the Brazilian National Dietary Surveys, 2008-2009 and 2017-2018	3
Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes	3
Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: A systematic review and meta-analysis of randomized controlled trials	3
Coffee consumption is not associated with the risk of gastric cancer: An updated systematic review and meta-analysis of prospective cohort studies	3
Weight underestimation and weight nonregulation behavior may be related to weak grip strength	3
Feeding frozen complementary foods promotes food acceptance in infants: The randomized intervention trial Baby Gourmet	3
A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humans	3
Refeeding syndrome occurs among older adults regardless of refeeding rates: A systematic review	3
Acute consumption of pecans decreases angiopoietin-like protein-3 in healthy males: a secondary analysis of randomized controlled trials	3
Determination of the level of evidence for the association between different food groups/items and dietary fiber intake and the risk of cardiovascular diseases and hypertension: An umbrella review	3
Substitution of high-dose sucrose with fructose in high-fat diets resulted in higher plasma concentrations of aspartic acid, cystine, glutamic acid, ornithine and phenylalanine, and higher urine conce	3
Vitamin D is associated with body composition and fat intake, but not with cardiometabolic parameters in adults with obesity	3
High spicy food intake may increase the risk of esophageal cancer: A meta-analysis and systematic review	3
Different elemental infant formulas show equivalent phosphorus and calcium bioavailability in healthy volunteers	3
Dietary supplementation with myo-inositol reduces high-fructose diet-induced hepatic ChREBP binding and acetylation of histones H3 and H4 on the Elovl6 gene in rats	3
Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein	3
Antidiabetic properties of mango in animal models and humans: A systematic review	3
Plant-based diet index score is not associated with body composition: A systematic review and meta-analysis	3
Pro-inflammatory diet during pregnancy is associated with large-for-gestational-age infants	3
Continuous exposure to amorphous formula of curcumin from the developmental stage facilitates anti-anxiety-like behavior and fear-extinction learning in rats	3
Identifying gene-environment interactions on the efficacy of folic acid therapy for hyperhomocysteinemia based on prediction model	3
Fasting may increase incentive signaling for nonfood rewards	3
The routine chemiluminescence assay for plasma 25-hydroxyvitamin D analysis does not overestimate the prevalence of vitamin D deficiency in adolescents	3
Montmorencytart cherry supplementation improved markers of glucose homeostasis but has modest effects on indicators of gut health in mice fed a Western diet	3
Orthonormal balances as a means of characterizing dietary exposure	3
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence	3
Plasma folate deficiency increases the risk for abnormal blood pressure in Chinese women of childbearing age	3
Maternal programming by high-energy diets primes ghrelin sensitivity in the offspring of rats exposed to chronic immobilization stress	3
A high glycemic index and glycemic load increased the risk of gastric cancer: A case-control study in Korea	3
Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China	3
Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components	3
Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells	3
Proteomic identification of aerobic glycolysis as a potential metabolic target for methylglyoxal in adipocytes	3
Prioritized research recommendations and potential solutions: addressing gaps surrounding dietary supplement ingredients for boosting brain health and optimizing cognitive performance	3
Critically ill septic patients have elevated oxidative stress biomarkers: lack of attenuation by parenteral vitamin C	3
Perceptions of appetite do not match hormonal measures of appetite in trained competitive cyclists and triathletes following a ketogenic diet compared to a high-carbohydrate or habitual diet: A random	3
Habitual tea consumption was associated with lower levels of depressive symptoms among older Chinese: Guangzhou Biobank Cohort Study	3