Nutrition Research

Papers
(The H4-Index of Nutrition Research is 21. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-09-01 to 2025-09-01.)
ArticleCitations
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study199
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W63
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends61
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study58
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review48
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence40
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis38
The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway: A systematic review36
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials31
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?29
Claims of group-level accuracy for bioelectrical impedance analysis in paediatric obesity: a cautionary note28
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults27
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study27
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats25
Emotional and uncontrolled eating behaviors are associated with poorer glycemic control in patients with type 2 diabetes24
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine24
David Kritchevsky Graduate Student Award for Nutrition Research23
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors23
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study22
Olive oil consumption confers protective effects on maternal-fetal outcomes: A systematic review of the evidence21
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet21
Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies21
Editorial office and Board Members21
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment21
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