OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition Research is 26. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)

Article	Citations
A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health	120
Time-restricted feeding improves markers of cardiometabolic health in physically active college-age men: a 4-week randomized pre-post pilot study	88
Vitamins, the gut microbiome and gastrointestinal health in humans	79
Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study	75
Probiotics: A potential immunomodulator in COVID-19 infection management	66
Impact of ketosis on appetite regulation—a review	61
Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance	59
Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease	57
A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits	55
Conserved and variable responses of the gut microbiome to resistant starch type 2	55
Fecal microbiota transplantation improves metabolic syndrome parameters: systematic review with meta-analysis based on randomized clinical trials	54
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment	53
Digestion of human milk fat in healthy infants	44
Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-19	40
Snacking patterns throughout the life span: potential implications on health	38
Human gut microbiota Agathobaculum butyriciproducens improves cognitive impairment in LPS-induced and APP/PS1 mouse models of Alzheimer's disease	38
Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives	37
Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention	35
Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women	34
Anthocyanins in berries exhibited anti-atherogenicity and antiplatelet activities in a metabolic syndrome population	33
A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice	32
Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study	32
Curcumin mediates attenuation of pro-inflammatory interferon γ and interleukin 17 cytokine responses in psoriatic disease, strengthening its role as a dietary immunosuppressant	29
Metabolic benefits of annatto-extracted tocotrienol on glucose homeostasis, inflammation, and gut microbiome	28
Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes	27

Dietary supplementation with Lactobacillus rhamnosus JB-1 restores brain neurochemical balance and mitigates the progression of mood disorder in a rat model of chronic unpredictable mild stress	26
Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats	26