OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition Research is 24. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study	112
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W	88
David Kritchevsky Graduate Student Award for Nutrition Research	59
Claims of group-level accuracy for bioelectrical impedance analysis in paediatric obesity: a cautionary note	53
Chardonnay grape marc/grape seed extract blends improve postprandial triglycerides and/or HDL cholesterol concentrations in adults with mild dyslipidemia in a randomized double blinded crossover trial	39
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review	37
The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway: A systematic review	37
Trans fatty acids and pregnancy complications: A systematic review and meta-analysis	36
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study	35
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	35
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends	35
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence	33
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?	33
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis	33
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors	32
David Kritchevsky Graduate Student Award for Nutrition Research	32
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study	31
Time-restricted eating shows a modest reduction in fat mass in resistance-trained individuals: A systematic review and meta-analysis	30
Public health implications of thiamin deficiency in an endemic population: lessons from a community-based study in Kashmir	30
Editorial office and Board Members	29
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults	27
Emotional and uncontrolled eating behaviors are associated with poorer glycemic control in patients with type 2 diabetes	26
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet	26
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats	26
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study	24