Nutrition Research

Papers
(The H4-Index of Nutrition Research is 25. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study103
The habitual degree of weight loss might be associated with specific fat and protein intakes during a period of weight maintenance in athletes used to weight variations: preliminary results from the W83
David Kritchevsky Graduate Student Award for Nutrition Research54
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?48
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis39
The effects of ketone bodies and ketogenesis on the PI3K/AKT/mTOR signaling pathway: A systematic review37
Claims of group-level accuracy for bioelectrical impedance analysis in paediatric obesity: a cautionary note35
Global trends indicate increasing consumption of dietary sodium and fiber in middle-income countries: A study of 30-year global macrotrends34
Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence32
Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials32
Chardonnay grape marc/grape seed extract blends improve postprandial triglycerides and/or HDL cholesterol concentrations in adults with mild dyslipidemia in a randomized double blinded crossover trial32
Urinary metals are associated with obesity in U.S. children and adolescents: A cross-sectional study31
Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review31
David Kritchevsky Graduate Student Award for Nutrition Research29
Higher dietary vegetable and fruit intake along with their biomarkers is inversely associated with all-cause mortality among cancer survivors29
Yeast mannans promote laxation and specifically modulate microbiota composition in older adults: An open-label pilot study29
Emotional and uncontrolled eating behaviors are associated with poorer glycemic control in patients with type 2 diabetes29
Public health implications of thiamin deficiency in an endemic population: lessons from a community-based study in Kashmir28
Time-restricted eating shows a modest reduction in fat mass in resistance-trained individuals: A systematic review and meta-analysis28
Seasonal variations in vitamin D do not change the musculoskeletal health of physically active ambulatory men with cerebral palsy: a longitudinal cross-sectional comparison study28
Editorial office and Board Members27
Plasma niacin is inversely associated with hyperlipidemia in participants with diabetes among Chinese adults26
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine26
Yacon (Smallanthus sonchifolius) and kefir improved intestinal and bone health but without symbiotic benefits in rats25
Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet25
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