Nutrition Research

Papers
(The H4-Index of Nutrition Research is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
David Kritchevsky Graduate Student Award for Nutrition Research135
Study Protocol, Menu Design, and Rationale for a Study Testing the Effects of a Whole Fruit-Rich Diet on Glycemic Control, Liver Fat, Pancreatic Fat, and Cardiovascular Health in Adults with Type 2 Di78
Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice74
Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice67
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease55
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults54
Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome45
Dietary inflammatory index and lower glomerular filtration rate in Mexican adults42
Suboptimal diet quality is associated with the incidence of type 2 diabetes mellitus in middle-aged and older populations in China: evidence from a population-based cross-sectional study42
Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study32
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol c32
David Kritchevsky Graduate Student Award for Nutrition Research31
David Kritchevsky Graduate Student Award for Nutrition Research27
David Kritchevsky Graduate Student Award for Nutrition Research27
David Kritchevsky Graduate Student Award for Nutrition Research26
Ten weeks of Capsicum annuum L. extract supplementation did not change adipose tissue-derived hormones, appetite, body composition, and muscle strength when combined with resistance training in health24
Glycemic load, but not glycemic index, is associated with an increased risk of ovarian cancer: A systematic review and meta‐analysis23
Nutritional status changes in the treatment of substance use disorder: Relationship with substance craving22
A polyphenol-rich açaí seed extract protects against 5-fluorouracil-induced intestinal mucositis in mice through the TLR-4/MyD88/PI3K/mTOR/NF-κBp65 signaling pathway20
Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women19
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