OOIR: Observatory of International Research

Papers

(The H4-Index of Nutrition Research is 22. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Vitamins, the gut microbiome and gastrointestinal health in humans	111
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment	78
Probiotics: A potential immunomodulator in COVID-19 infection management	74
Fecal microbiota transplantation improves metabolic syndrome parameters: systematic review with meta-analysis based on randomized clinical trials	64
A mechanistic review of the anticancer potential of hesperidin, a natural flavonoid from citrus fruits	62
Potential molecular mechanisms of zinc- and copper-mediated antiviral activity on COVID-19	55
Snacking patterns throughout the life span: potential implications on health	54
Digestion of human milk fat in healthy infants	48
Ultra-processed foods increase noncommunicable chronic disease risk	42
A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice	42
Human gut microbiota Agathobaculum butyriciproducens improves cognitive impairment in LPS-induced and APP/PS1 mouse models of Alzheimer's disease	41
Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer prevention	38
Nutrient status and growth in vegan children	32
Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives	32
Structured form of DHA prevents neurodegenerative disorders: A better insight into the pathophysiology and the mechanism of DHA transport to the brain	29
Eight weeks of intermittent fasting versus calorie restriction does not alter eating behaviors, mood, sleep quality, quality of life and cognitive performance in women with overweight	28
Magnesium in joint health and osteoarthritis	27
Higher intakes of nutrients are linked with a lower risk of cardiovascular diseases, type 2 diabetes mellitus, arthritis, and depression among Korean adults	27
Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial	26
Mechanistic basis and preliminary practice of butyric acid and butyrate sodium to mitigate gut inflammatory diseases: a comprehensive review	26
The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults	24
California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects	23