Clinical Nutrition

Article	Citations
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize	398
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024	336
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring	266
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults	257
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity	250
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information	201
Do all vegetarians have a lower cardiovascular risk? A prospective study	183
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study	176
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?	152
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer	144
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review	141
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study	138
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics	119
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study	113
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank	108
Enhancing public health through diet: A call for expanded research and social work intervention	106
High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015	105
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events	102
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk	94
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease	86
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET	84
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures	84
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project	84
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)	83
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes	79

Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome	74
Effects of time-restricted eating on glycemic control in type 2 diabetes: A 12-week quasi-experimental single-arm study with 1-year follow-up	72
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial	68
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial	67
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial	65
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis	63
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration	62
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®	60
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”	58
Editorial board	57
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’	55
How to deal with micronutrient product shortage - Editorial	54
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults	54
Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı,	53
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study	53
Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis	53
New bioelectrical impedance vector references and phase angle centile curves in 4,367 adults: The need for an urgent update after 30 years	52
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic	52
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients	52
Limb-specific isometric and isokinetic strength in adults: The potential role of regional bioelectrical impedance analysis-derived phase angle	51
Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study	51
Meat intake and breast cancer risk from the Health Examinees study	51
Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury	50
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer	50
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia	49
Comment on “global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis"	49
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients	49
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial	49
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products	48
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study	48
Time-restricted eating improves appetite regulation and sleep characteristics in adults with poor sleep quality	46
Normal-weight obesity subtypes and 10-year risks of major vascular diseases in 0.3 million adults	46
Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children	45
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis	45
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study	45
The anti-tumour role of ketogenic diet based on energy metabolism	44
AI4Food, a feasibility study for the implementation of automated devices in the nutritional advice and follow up within a weight loss intervention	43
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 2023	43
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome	43
Psychiatric and psychological adverse effects associated with dulaglutide, semaglutide, and liraglutide: A vigibase study	43
The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study	43
ESPEN guideline on Clinical Nutrition in inflammatory bowel disease	42
Prevalence and predictive importance for short-term clinical outcomes of GLIM-defined malnutrition among adult inpatients: A nationwide cross-sectional study	42
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion	42
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study	42
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients	42
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease study	42
A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission	42
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial	41
Editorial board	41

Corrigendum to “ESPEN practical short micronutrient guideline” [Clin Nutr 43 (2024) 825–857]	41
Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical nutrition 2023	41
Psychological impact of vascular access devices in young patients receiving parenteral nutrition: A meta-analysis	39
Response to the letter by Onishi and al. regarding “Clinical diagnosis, outcomes and treatment of thiamine deficiency in a tertiary hospital”	38
Muscle mass mediates the association between dietary diversity and mortality among the older adults: A prospective cohort study	38
Letter to the editor: High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults	38
Habitual fish oil supplementation and incident chronic obstructive pulmonary disease: Data from a prospective cohort study	38
A new concept to establish protein requirements	38
Exploration of fMRI brain responses to oral sucrose after Roux-en-Y gastric bypass in obese yucatan minipigs in relationship with microbiota and metabolomics profiles	38
The effect of monomeric and oligomeric FLAVAnols in patients with type 2 diabetes and microalbuminuria (FLAVA-trial): A double-blind randomized controlled trial	38
Letter to editor-A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in int	38
No easy shortcuts in the science of clinical nutrition	37
Suggestion on organizing food consumption-related trials	36
Further insight into the genetic prediction of micronutrient levels and the risk of colorectal polyps: A Mendelian randomization study	36
Enhancing fluid management strategies for postoperative intensive care unit patients	36
Associations between resting energy expenditure and glycemic parameters in women with obesity without type 2 diabetes mellitus	35
l-arginine supplementation improved neonatal outcomes in pregnancies with hypertensive disorder or intrauterine growth restriction: A systematic review and meta-analysis of randomized controlled trial	35
Diagnosis and prevalence of sarcopenic obesity in patients with colorectal cancer: A scoping review	35
Changes of gene expression in peripheral blood mononuclear cells of lung cancer patients with or without anorexia	35
Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study	35
The impact of exclusive enteral nutrition on the gut microbiome and bile acid metabolism in pediatric Crohn's disease	35
Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic – A comparison of VV-ECMO and non-ECMO patients	34
Predicting malnutrition in gastric cancer patients using computed tomography(CT) deep learning features and clinical data	34
Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study”	34
Unveiling the complex interplay between gut microbiota and polycystic ovary syndrome: A narrative review	33
Low adipose tissue infiltration in skeletal muscle is a protective phenotype of all-cause death in patients undergoing dialysis	33
Epigallocatechin gallate alleviates non-alcoholic fatty liver disease through the inhibition of the expression and activity of Dipeptide kinase 4	33
Quality of plant-based diets and healthy aging: A community-based prospective cohort study	33
The prognostic value of myosteatosis in pancreatic cancer: A systematic review and meta-analysis	33
Dietary strategies for chemotherapy-induced nausea and vomiting: A systematic review	33
Impact of enteral immunonutrition on infectious complications and immune and inflammatory markers in cancer patients undergoing chemotherapy: A systematic review of randomised controlled trials	32
Complementarity of nutritional screening tools to GLIM criteria on malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal study	32
Evidence-based dietary recommendations for patients with psoriasis: A systematic review	32
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases	32
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis	32
Food addiction severity is associated with decreased functional connectivity and responses to palatable food pictures in brain areas involved in emotion and cognitive control	32
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents	32
Probiotics and synbiotics in chronic constipation in adults: A systematic review and meta-analysis of randomized controlled trials	32
Daily intranasal insulin at 40IU does not affect food intake and body composition: A placebo-controlled trial in older adults over a 24-week period with 24-weeks of follow-up	31
Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial	31
Serum 25-hydroxyvitamin D levels and risk of all-cause and cause-specific mortality: A 14-year prospective cohort study	31
Methodological issues on açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study	31
Development of a risk prediction model for postpartum onset of type 2 diabetes mellitus, following gestational diabetes; the lifestyle InterVention in gestational diabetes (LIVING) study	31
Circulating vitamin C and digestive system cancers: Mendelian randomization study	31
Reply - Letter to the Editor – “The genetically predicted causal associations between circulating 3-hydroxybutyrate levels and malignant neoplasms: A pan-cancer Mendelian randomization study”	30
Comment on “Implementation of STRONGkids for identifying nutritional risk in outpatients of child health care clinics: Results of a multicentre study” Clinical Nutrition 2023	30
Letter to the editor: Comment on “the effect of chrono-nutritional manipulation of carbohydrate intake on sleep macrostructure: A randomized controlled trial”	30
Reply - Letter to the editor	30
Association of lifestyle trajectory and total lifestyle change score with risk of metabolic syndrome: The prospective community-based Ansung-Ansan cohort study	30
Weight loss impacts risky decisions in obesity	30
The effect of vitamin B12-supplementation on actigraphy measured sleep pattern; a randomized control trial	30
Effects of the interaction between body mass index and dietary patterns on severe NAFLD incidence: A prospective cohort study	29
The effects of vitamin B6 on the nutritional support of BCAAs-enriched amino acids formula in rats with partial gastrectomy	29
LncRNA MIR22HG/microRNA-9-3p/IGF1 in nonalcoholic steatohepatitis, the ceRNA network increases fibrosis by inhibiting autophagy and promoting pyroptosis	29
Nutrient deficiencies in children with celiac disease during long term follow-up	29
Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial	29
Comment on: Association between gastrointestinal dysfunction score and disease severity and prognosis in critically ill patients	28
Letter to the editor: “Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat”	28
Decoding unintentional weight loss: How the right questions make a difference	28
Two half-truths don't make one truth: High protein intake does not improve mortality in the critically ill	28
Reply - Seek methodological rigor & beware of imitations	28
Reply - Letter to the editor “The egg and the chicken: Does sarcopenia or cognitive impairment come first?"	28
Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity	28
Vitamin C and the risk of atrial fibrillation: Mendelian randomization study may be misleading	28
Plasma proteins associated with plant-based diets: Results from the Atherosclerosis Risk in Communities (ARIC) study and Framingham Heart Study (FHS)	27
Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case–control study	27
Longitudinal assessments of child growth: A six-year follow-up of a cluster-randomized maternal education trial	27
Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients	27
The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial	27
Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: A prospective biomarker study	26
Patient characteristics associated with the provision of nutritional support to older hospitalised patients at risk of malnutrition: A cohort study	26
Consumption of tree nuts as snacks stimulates changes in plasma fatty acid profiles and adipose tissue gene expression in young adults at risk for metabolic syndrome	26
PNPLA3 gene variation modulates diet-induced improvement in liver lipid content in type 2 diabetes	26
Interplay between dietary intake, gut microbiota, and metabolic profile in obese adolescents: Sex-dependent differential patterns	26
Folic acid supplementation is associated with a decreased mortality and reduced hospital readmission in patients with decompensated alcohol-related liver cirrhosis	26
Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction	26
Statins’ efficacy in non-alcoholic fatty liver disease: A systematic review and meta-analysis	26
Malnutrition defined by global leadership initiative on malnutrition criteria impedes home discharge in acute care hospital admissions	25
The importance of ethnic-specific cut-offs of low muscle mass for survival prediction in oncology	25
The effect of protein administration during critical illness depends on body composition: A secondary analysis of a prospective, observational study	25

C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts	25
Reply - Letter to the editor (YCLNU-D-21-01346)	25
Intermittent fasting, calorie restriction, and a ketogenic diet improve mitochondrial function by reducing lipopolysaccharide signaling in monocytes during obesity: A randomized clinical trial	25
Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study	25
Protein supplementation differentially alters gut microbiota and associated liver injury recovery in mouse model of alcohol-related liver disease	24
Effects of fasting-mimicking diets with low and high protein content on cardiometabolic health and autophagy: A randomized, parallel group study	24
The usefulness of the updated bioelectrical impedance vector analysis references for assessing malnutrition, sarcopenia and predicting mortality in hospitalized patients	24
Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome	24
Associations of early life dietary diversity and healthy eating with celiac disease: A prospective cohort study	24
The impact of dietary fiber consumption on human health: An umbrella review of evidence from 17,155,277 individuals	24
Hypothalamic NPFFR2 attenuates central insulin signaling and its knockout diminishes metabolic dysfunction in mouse models of diabetes mellitus	24
Meat intake in relation to composition and function of gut microbiota	23
ESPEN practical short micronutrient guideline	23
Letter to the Editor–“Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial”	23
Handling ethical issues in Clinical Nutrition	23
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots	23
Editorial board	23
Effects of exercise training on metabolic syndrome risk factors in post-menopausal women – A systematic review and meta-analysis of randomised controlled trials	23
Elevated 18F-FDG uptake in subcutaneous adipose tissue correlates negatively with nutritional status and prognostic survival in cachexia patients with gastric cancer	23
Association of healthy and unhealthy plant-based diets with telomere length	23
Comment on “Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study”	22
Reply-letter to the editor: Comment on: "Folic acid supplementation for stroke prevention: A systematic review and meta-analysis of 21 randomized clinical trials worldwide"	22
Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials	22
Efficacy of dietary supplements on mortality and clinical outcomes in adults with sepsis and septic shock: A systematic review and network meta-analysis	22
Answer to the critical remarks to the article by Khodabakhshi and colleagues reporting results from a randomized study on ketogenic diet	22
Letter to the editor: Comment on “Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial”	22
Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011–2012	22
Letter to the editor: Comment on “The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - A four-arm randomized controlled trial”	22
Disease modifies the dependency of percentiles of the phase angle distribution on age, sex, height and weight in hospitalized patients	22
Reply-Letter to the editor: Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial	22
Letter to the editor: Association of sarcopenia and expression of interleukin-23 in colorectal cancer survival	22
Taurine levels and long-term adverse cerebrovascular risk in moyamoya disease: A prognostic perspective study	21
Intermittent feeding with an overnight fast versus 24-h feeding in critically ill neonates, infants, and children: An open-label, single-centre, randomised controlled trial	21
Effect of a comprehensive lifestyle intervention program on body weight and health behavior in women with breast cancer: Results from a randomized controlled trial	21
Comment on: The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005_2018 National Health and Nutrition Examination Survey	21
Thresholds of visceral fat area and percent of body fat to define sarcopenic obesity and its clinical consequences in Chinese cancer patients	21
The effects of nutritional supplementation for children and adolescents with sickle cell disease: A systematic review and meta-analyses	21
Letter to the editor: In-hospital nutritional decline: A call for action and future research	21
Quality of life of caregivers of patients on home enteral nutrition	21
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence	21
Association between early enteral nutrition and clinical outcomes among critically ill patients with circulatory shock: A secondary analysis of a large-scale randomized controlled trial	21
Response to Letter to Editor: Comment on “The infant gut microbiome and cognitive development in malnutrition”	21
Feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review	21
Letter to the editor: Comment on “higher dietary live microbe intake is associated with a lower risk of sarcopenia”	21
Natural bioactive compounds–The promising candidates for the treatment of intestinal failure-associated liver disease	21
Parallel Investigation of Oxidative Stress and Nutritional Profile in Women with Hashimoto’s Thyroiditis	21
Adaptive metabolic response to short-term intensive fasting	20
Enhancing methodological rigor in nutritional epidemiology: A critical review and recommendations for future research on dietary influences in type 2 diabetes management	20
A comprehensive comparison of two commonly used BMI thresholds for non-communicable diseases and multimorbidity in the Chinese population	20
Cost-utility analysis of teduglutide compared to standard care in weaning parenteral nutrition support in children with short bowel syndrome	20
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review	20
Need for detailed analysis of quadriceps intramuscular adipose tissue and nutritional status	20
Divergent hypoglycemic and hyperglycemic responses to the components of evening meals. A general adult population study in individuals without diabetes (AEGIS study)	20
Reply-letter to the editor: Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment	20
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study	20
Association between C-reactive protein-albumin-lymphocyte index and overall survival in patients with esophageal cancer	20
Vitamin D supplementation and incident preeclampsia: An updated meta-analysis of randomized clinical trials	20
Determinants of in-hospital muscle loss in acute ischemic stroke – Results of the Muscle Assessment in Stroke Study (MASS)	20
The gut microbiota-bile acid axis mediates the beneficial associations between plasma vitamin D and metabolic syndrome in Chinese adults: A prospective study	20
Arvid Wretlind Lecture 2024 optimal nutrition in critically ill children: Could less be more?	20
Circulating MicroRNA-19 and cardiovascular risk reduction in response to weight-loss diets	19
Myosteatotic and sarcopenic obesity impact postoperative outcomes more robustly than visceral obesity in general surgery patients, with differences by sex	19
Announcement - New Associate Editor	19
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement	19
High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses	19
Comment on “feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review”	19
Reply-Letter to the Editor-Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study	19
A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums	19
Taurolidine-related adverse events in patients on home parenteral nutrition frequently indicate catheter-related problems	19
Comments on “Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine position”	19
Dietary diversity and risk of late-life disabling dementia in middle-aged and older adults	19
The JOHAS (Judgment of Objective Hypersteatosis and Atrophy in sarcopenia) index; an index for sarcopenia or low muscle mass?	19
Editorial Board	19
Chemosensory function and food perception is affected in COPD, but unrelated to sarcopenia risk	19
Differential hydrogen sulfide production by a human cohort in response to animal- and plant-based diet interventions	19
Distinguishing vegan-, vegetarian-, and omnivorous diets by hair isotopic analysis	19
Editorial board	19
Phase angle as a marker of muscle quality: A systematic review and meta-analysis	19
Addressing cancer anorexia-cachexia in older patients: Potential therapeutic strategies and molecular pathways	19
Metabolic effects of very-low calorie diet, Semaglutide, or combination of the two, in individuals with type 2 diabetes mellitus	19
Reply – Letter to the editor: Comment on “Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis”	19
Gut microbiota alterations induced by intensive chemotherapy in acute myeloid leukaemia patients are associated with gut barrier dysfunction and body weight loss	18
Letter to the editor: Comment on “predictive validity of the GLIM criteria in treatment outcomes in cancer patients with radiotherapy”	18
Critical evaluation and comparison of nutritional clinical practice guidelines for cancer patients	18
Changes in body size and body composition in survivors of childhood cancer: seven years follow-up of a prospective cohort study	18
Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trial	18
Effect of dietary calcium on the gender-specific association between polymorphisms in the PTPRD locus and osteoporosis	18
Validation of bedside ultrasound to predict lumbar muscle area in the computed tomography in 200 non-critically ill patients: The USVALID prospective study	18
Genetic prediction of micronutrient levels and the risk of colorectal polyps: A mendelian randomization study	18
Immunomodulatory and clinical responses to zinc gluconate supplementation in patients with Behçet's disease: A double-blind, randomized placebo-controlled clinical trial	18
Socio-economic status, loneliness or hospitalization: Which is worse for malnutrition?	18
Sarcopenia and interleukin-23 in colorectal cancer survival	18
Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial	18
Bioelectrical impedance analysis: Caution should be needed to avoid misinterpretation	18
Performance of anthropometry-based and bio-electrical impedance-based muscle-mass indicators in the Global Leadership Initiative on Malnutrition criteria for predicting prognosis in patients with canc	18