Clinical Nutrition

Article	Citations
Enhancing public health through diet: A call for expanded research and social work intervention	784
High prevalence of malnutrition risk and insufficient nutritional care in Latin-American countries: Results of the NutritionDay survey 2009–2015	430
Fibrinogen, fibrin degradation products and risk of sarcopenia	349
“Concerns regarding the “meta-analysis” by A. S. Bhagavathula and J. Rahmani”	283
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study	243
Do all vegetarians have a lower cardiovascular risk? A prospective study	219
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milk	213
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information	212
Evaluation of variation of saliva iodine and recommendations for sample size and sampling time: Implications for assessing iodine nutritional status	200
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity	180
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events	168
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024	148
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults	141
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring	141
Sarcopenia in critically ill children: A bedside assessment using point-of-care ultrasound and anthropometry	140
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease	135
Effects of gut microbiota and fatty acid metabolism on dyslipidemia following weight-loss diets in women: Results from a randomized controlled trial	121
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study	114
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)	111
The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis	109
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis	101
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank	100
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures	90
Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018	88
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?	88

The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET	87
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review	83
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer	82
Do inflammation and adiposity mediate the association of diet quality with depression and anxiety in young adults?	81
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial	78
Impact of serum calcium levels on total body bone mineral density: A mendelian randomization study in five age strata	78
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize	77
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes	76
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial	76
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study	75
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration	73
Intra-pancreatic fat deposition as a modifier of the relationship between habitual dietary fat intake and insulin resistance	70
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®	70
Letter to the original article by Churilov et al.– GripBMI– A fast and simple sarcopenia screening tool in post acute inpatient rehabilitation	70
Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis	68
Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı,	67
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients	66
How to deal with micronutrient product shortage - Editorial	66
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”	64
Editorial board	62
Announcement - New Associate Editor	61
AI4Food, a feasibility study for the implementation of automated devices in the nutritional advice and follow up within a weight loss intervention	60
A multicenter randomized clinical trial of pharmacological vitamin B1 administration to critically ill patients who develop hypophosphatemia during enteral nutrition (The THIAMINE 4 HYPOPHOSPHATEMIA t	60
A dynamic online nomogram predicting severe vitamin D deficiency at ICU admission	60
Type 2 diabetes prevention diet and the risk of pancreatic cancer: A large prospective multicenter study	59
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study	59
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’	58
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study	58
Home enteral nutrition and oral nutritional supplements in postoperative patients with upper gastrointestinal malignancy: A systematic review and meta-analysis	56
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients	56
Effects of melatonin supplementation on diabetes: A systematic review and meta-analysis of randomized clinical trials	55
Micronutrient status influences clinical outcomes of paediatric cancer patients during treatment: A prospective cohort study	55
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 2023	54
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic	54
Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury	52
The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study	51
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia	51
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion	51
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial	50
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients	49
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults	49
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis	49
Comment on “global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis"	49
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study	48
Effect of a dietary intervention with functional foods on LDL-C concentrations and lipoprotein subclasses in overweight subjects with hypercholesterolemia: Results of a controlled trial	48
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study	48
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer	48
The goldilocks problem: Nutrition and its impact on glycaemic control	48
Cut-off values of skeletal muscle index and psoas muscle index at L3 vertebra level by computerized tomography to assess low muscle mass	47
Chemotherapy negatively impacts body composition, physical function and metabolic profile in patients with breast cancer	46

Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndrome	46
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial	46
Limb-specific isometric and isokinetic strength in adults: The potential role of regional bioelectrical impedance analysis-derived phase angle	46
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products	45
Normal-weight obesity subtypes and 10-year risks of major vascular diseases in 0.3 million adults	45
Metabolic profiles of ultra-processed food consumption and their role in obesity risk in British children	45
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome	45
The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children	45
New bioelectrical impedance vector references and phase angle centile curves in 4,367 adults: The need for an urgent update after 30 years	45
ESPEN guideline on Clinical Nutrition in inflammatory bowel disease	45
No easy shortcuts in the science of clinical nutrition	44
Daily intranasal insulin at 40IU does not affect food intake and body composition: A placebo-controlled trial in older adults over a 24-week period with 24-weeks of follow-up	44
Editorial board	43
Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical nutrition 2023	43
Predicting malnutrition in gastric cancer patients using computed tomography(CT) deep learning features and clinical data	43
Suggestion on organizing food consumption-related trials	42
The impact of exclusive enteral nutrition on the gut microbiome and bile acid metabolism in pediatric Crohn's disease	41
Different nutritional screening tools and recommended screening algorithm for pediatric oncology patients	41
Letter to editor-A multicenter randomized controlled trial comparing three-times-a-day intermittent enteral postural feeding to continuous enteral feeding among mechanically ventilated patients in int	41
Letter to the editor: High-density lipoprotein cholesterol level and risk of muscle strength decline and sarcopenia in older adults	41
l-arginine supplementation improved neonatal outcomes in pregnancies with hypertensive disorder or intrauterine growth restriction: A systematic review and meta-analysis of randomized controlled trial	40
Probiotics and synbiotics in chronic constipation in adults: A systematic review and meta-analysis of randomized controlled trials	40
Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial	40
Circulating vitamin C and digestive system cancers: Mendelian randomization study	39
Complementarity of nutritional screening tools to GLIM criteria on malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal study	39
A new concept to establish protein requirements	39
Supplement-based nutritional strategies to tackle frailty: A multifactorial, double-blind, randomized placebo-controlled trial	38
Evidence-based dietary recommendations for patients with psoriasis: A systematic review	38
Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic – A comparison of VV-ECMO and non-ECMO patients	38
Muscle mass mediates the association between dietary diversity and mortality among the older adults: A prospective cohort study	38
Dietary strategies for chemotherapy-induced nausea and vomiting: A systematic review	38
The paradox of the glycemic gap: Does relative hypoglycemia exist in critically ill patients?	38
Response to the letter by Onishi and al. regarding “Clinical diagnosis, outcomes and treatment of thiamine deficiency in a tertiary hospital”	38
Home parenteral nutrition patients on mixed oil lipid emulsion have a higher rate of hospitalizations compare to those on soybean oil– a prospective 2-year cohort study	38
Epigallocatechin gallate alleviates non-alcoholic fatty liver disease through the inhibition of the expression and activity of Dipeptide kinase 4	37
Changes of gene expression in peripheral blood mononuclear cells of lung cancer patients with or without anorexia	37
Impact of enteral immunonutrition on infectious complications and immune and inflammatory markers in cancer patients undergoing chemotherapy: A systematic review of randomised controlled trials	37
Associations between resting energy expenditure and glycemic parameters in women with obesity without type 2 diabetes mellitus	37
Exploration of fMRI brain responses to oral sucrose after Roux-en-Y gastric bypass in obese yucatan minipigs in relationship with microbiota and metabolomics profiles	37
Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial	37
Diagnosis and prevalence of sarcopenic obesity in patients with colorectal cancer: A scoping review	37
Development of a risk prediction model for postpartum onset of type 2 diabetes mellitus, following gestational diabetes; the lifestyle InterVention in gestational diabetes (LIVING) study	37
Serum 25-hydroxyvitamin D levels and risk of all-cause and cause-specific mortality: A 14-year prospective cohort study	36
Effect of a high fructose diet on metabolic parameters in carriers for hereditary fructose intolerance	36
Enhancing fluid management strategies for postoperative intensive care unit patients	36
The prognostic value of myosteatosis in pancreatic cancer: A systematic review and meta-analysis	36
Habitual fish oil supplementation and incident chronic obstructive pulmonary disease: Data from a prospective cohort study	36
Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study”	36
The effect of monomeric and oligomeric FLAVAnols in patients with type 2 diabetes and microalbuminuria (FLAVA-trial): A double-blind randomized controlled trial	36
Unveiling the complex interplay between gut microbiota and polycystic ovary syndrome: A narrative review	36
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases	35
Diet-induced weight loss reduces postprandial dicarbonyl stress in abdominally obese men: Secondary analysis of a randomized controlled trial	35
Unlocking the power of polyphenols: A promising biomarker of improved metabolic health and anti-inflammatory diet in adolescents	35
Further insight into the genetic prediction of micronutrient levels and the risk of colorectal polyps: A Mendelian randomization study	35
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis	34
Comprehensive assessment of nutritional status and nutritional-related complications in newly diagnosed esophageal cancer patients: A cross-sectional study	34
Letter to the editor: “Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat”	34
Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study	34
Reply - Seek methodological rigor & beware of imitations	34
Methodological issues on açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study	34
Reply - Letter to the editor (YCLNU-D-21-01346)	34
Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity	34
Comment on: Association between gastrointestinal dysfunction score and disease severity and prognosis in critically ill patients	34
Effects of probiotics and synbiotics on diarrhea in undernourished children: Systematic review with meta-analysis	33
The importance of ethnic-specific cut-offs of low muscle mass for survival prediction in oncology	33
Folic acid supplementation is associated with a decreased mortality and reduced hospital readmission in patients with decompensated alcohol-related liver cirrhosis	33
Increased vitamin B6 turnover is associated with greater mortality risk in the general US population: A prospective biomarker study	33
Longitudinal assessments of child growth: A six-year follow-up of a cluster-randomized maternal education trial	32
Reply - Letter to the editor “The egg and the chicken: Does sarcopenia or cognitive impairment come first?"	32
Are muscle parameters obtained by computed tomography associated with outcome after esophagectomy for cancer?	32
Interplay between dietary intake, gut microbiota, and metabolic profile in obese adolescents: Sex-dependent differential patterns	32
The effect of vitamin B12-supplementation on actigraphy measured sleep pattern; a randomized control trial	32
Impact of a specialized oral nutritional supplement on quality of life in older adults following hospitalization: Post-hoc analysis of the NOURISH trial	31
Comment on “Implementation of STRONGkids for identifying nutritional risk in outpatients of child health care clinics: Results of a multicentre study” Clinical Nutrition 2023	31
Single nucleotide polymorphism in CD36: Correlation to peptide YY levels in obese and non-obese adults	31
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots	31
Reply - Letter to the editor	31
Hypothalamic NPFFR2 attenuates central insulin signaling and its knockout diminishes metabolic dysfunction in mouse models of diabetes mellitus	31
Association of habitual coffee consumption with obesity, sarcopenia, bone mineral density and cardiovascular risk factors: A two-year follow-up study in kidney transplant recipients	31
Undernutrition, cognitive decline and dementia: The collaborative PROMED-COG pooled cohorts study	30

Vitamin C and the risk of atrial fibrillation: Mendelian randomization study may be misleading	30
The effect of protein administration during critical illness depends on body composition: A secondary analysis of a prospective, observational study	30
Association of lifestyle trajectory and total lifestyle change score with risk of metabolic syndrome: The prospective community-based Ansung-Ansan cohort study	30
Reply - Letter to the Editor – “The genetically predicted causal associations between circulating 3-hydroxybutyrate levels and malignant neoplasms: A pan-cancer Mendelian randomization study”	30
Beverages and Non-alcoholic fatty liver disease (NAFLD): Think before you drink	30
Weight loss impacts risky decisions in obesity	30
Letter to the editor: Comment on “the effect of chrono-nutritional manipulation of carbohydrate intake on sleep macrostructure: A randomized controlled trial”	30
Malnutrition defined by global leadership initiative on malnutrition criteria impedes home discharge in acute care hospital admissions	30
Effects of the interaction between body mass index and dietary patterns on severe NAFLD incidence: A prospective cohort study	30
Association of healthy and unhealthy plant-based diets with telomere length	29
Intermittent fasting, calorie restriction, and a ketogenic diet improve mitochondrial function by reducing lipopolysaccharide signaling in monocytes during obesity: A randomized clinical trial	29
PNPLA3 gene variation modulates diet-induced improvement in liver lipid content in type 2 diabetes	29
Comparing the prognostic significance of nutritional screening tools and ESPEN-DCM on 3-month and 12-month outcomes in stroke patients	29
C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts	29
Two half-truths don't make one truth: High protein intake does not improve mortality in the critically ill	29
Elevated 18F-FDG uptake in subcutaneous adipose tissue correlates negatively with nutritional status and prognostic survival in cachexia patients with gastric cancer	29
The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial	29
GLIM vs ESPEN criteria for the diagnosis of early malnutrition in oncological outpatients	29
Protein supplementation differentially alters gut microbiota and associated liver injury recovery in mouse model of alcohol-related liver disease	29
Prediagnostic plasma polyphenol concentrations and colon cancer risk: The JPHC nested case–control study	29
Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction	29
Nutrient deficiencies in children with celiac disease during long term follow-up	29
The effects of vitamin B6 on the nutritional support of BCAAs-enriched amino acids formula in rats with partial gastrectomy	29
Consumption of tree nuts as snacks stimulates changes in plasma fatty acid profiles and adipose tissue gene expression in young adults at risk for metabolic syndrome	29
The usefulness of the updated bioelectrical impedance vector analysis references for assessing malnutrition, sarcopenia and predicting mortality in hospitalized patients	28
Relationship of several serum folate forms with the risk of mortality: A prospective cohort study	28
Effects of exercise training on metabolic syndrome risk factors in post-menopausal women – A systematic review and meta-analysis of randomised controlled trials	28
Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome	28
Plasma proteins associated with plant-based diets: Results from the Atherosclerosis Risk in Communities (ARIC) study and Framingham Heart Study (FHS)	28
Blood lipids-related dietary patterns derived from reduced rank regression are associated with incident type 2 diabetes	28
Clinical effect of enteral nutrition support during neoadjuvant chemotherapy on the preservation of skeletal muscle mass in patients with esophageal cancer	28
Value of muscle quality, strength and gait speed in supporting the predictive power of GLIM-defined malnutrition for postoperative outcomes in overweight patients with gastric cancer	28
Urinary oxidized, but not enzymatic vitamin E metabolites are inversely associated with measures of glucose homeostasis in middle-aged healthy individuals	27
Integrated multi-omics uncovers reliable potential biomarkers and adverse effects of zinc deficiency	27
ESPEN practical short micronutrient guideline	27
Meat intake in relation to composition and function of gut microbiota	27
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study	27
Statins’ efficacy in non-alcoholic fatty liver disease: A systematic review and meta-analysis	27
Reply-letter to the editor: Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment	27
Letter to the Editor–“Muscle matters: Prognostic implications of malnutrition and muscle health parameters in patients with cancer. A secondary analysis of a randomised trial”	27
LncRNA MIR22HG/microRNA-9-3p/IGF1 in nonalcoholic steatohepatitis, the ceRNA network increases fibrosis by inhibiting autophagy and promoting pyroptosis	27
Need for detailed analysis of quadriceps intramuscular adipose tissue and nutritional status	26
Answer to the critical remarks to the article by Khodabakhshi and colleagues reporting results from a randomized study on ketogenic diet	26
Feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review	26
Letter to the editor: Comment on “higher dietary live microbe intake is associated with a lower risk of sarcopenia”	26
Letter to the Editor: Post-operative nutritional care of patients with gastrointestinal cancer: are long-term clinical outcomes achievable?	26
Vitamin D supplementation and incident preeclampsia: An updated meta-analysis of randomized clinical trials	26
Editorial board	26
Comment on “Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study”	26
Response to Letter to Editor: Comment on “The infant gut microbiome and cognitive development in malnutrition”	26
Comment on: The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005_2018 National Health and Nutrition Examination Survey	26
Enhancing methodological rigor in nutritional epidemiology: A critical review and recommendations for future research on dietary influences in type 2 diabetes management	25
Reply-letter to the editor: Comment on: "Folic acid supplementation for stroke prevention: A systematic review and meta-analysis of 21 randomized clinical trials worldwide"	25
Letter to the editor: Comment on “The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity - A four-arm randomized controlled trial”	25
Repair of central venous access devices in intestinal failure patients is safe and cost-effective: A retrospective single centre cohort study	25
Reply-Letter to the editor: Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial	25
Letter to the editor: Comment on “Cardiometabolic benefits of Lacticaseibacillus paracasei 8700:2: A randomized double-blind placebo-controlled trial”	25
Disease modifies the dependency of percentiles of the phase angle distribution on age, sex, height and weight in hospitalized patients	25
Probiotic intervention improves metabolic outcomes in gestational diabetes mellitus: A meta-analysis of randomized controlled trials	25
Efficacy of dietary supplements on mortality and clinical outcomes in adults with sepsis and septic shock: A systematic review and network meta-analysis	24
Letter to the editor: Association of sarcopenia and expression of interleukin-23 in colorectal cancer survival	24
Phase angle as a marker of muscle quality: A systematic review and meta-analysis	24
Effect of a comprehensive lifestyle intervention program on body weight and health behavior in women with breast cancer: Results from a randomized controlled trial	24
Quality of life of caregivers of patients on home enteral nutrition	24
A comprehensive comparison of two commonly used BMI thresholds for non-communicable diseases and multimorbidity in the Chinese population	24
Association between caffeine metabolites in urine and muscle strength in young and older adults: A cross-sectional study from NHANES 2011–2012	24
Divergent hypoglycemic and hyperglycemic responses to the components of evening meals. A general adult population study in individuals without diabetes (AEGIS study)	24
Determinants of in-hospital muscle loss in acute ischemic stroke – Results of the Muscle Assessment in Stroke Study (MASS)	24
Natural bioactive compounds–The promising candidates for the treatment of intestinal failure-associated liver disease	24
Addressing cancer anorexia-cachexia in older patients: Potential therapeutic strategies and molecular pathways	23
Dietary diversity and risk of late-life disabling dementia in middle-aged and older adults	23
Metabolic effects of very-low calorie diet, Semaglutide, or combination of the two, in individuals with type 2 diabetes mellitus	23
Effect of l-arginine on cardiac reverse remodeling and quality of life in patients with heart failure	23
Cost-utility analysis of teduglutide compared to standard care in weaning parenteral nutrition support in children with short bowel syndrome	23
Adaptive metabolic response to short-term intensive fasting	23
Association between early enteral nutrition and clinical outcomes among critically ill patients with circulatory shock: A secondary analysis of a large-scale randomized controlled trial	23
Association between C-reactive protein-albumin-lymphocyte index and overall survival in patients with esophageal cancer	23
The effects of nutritional supplementation for children and adolescents with sickle cell disease: A systematic review and meta-analyses	23
The JOHAS (Judgment of Objective Hypersteatosis and Atrophy in Sarcopenia) index; an index for sarcopenia or low muscle mass?	23
Intermittent feeding with an overnight fast versus 24-h feeding in critically ill neonates, infants, and children: An open-label, single-centre, randomised controlled trial	23
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review	23
Taurine levels and long-term adverse cerebrovascular risk in moyamoya disease: A prognostic perspective study	23
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence	22
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement	22
Letter to the editor: Comment on “predictive validity of the GLIM criteria in treatment outcomes in cancer patients with radiotherapy”	22
Bioelectrical impedance analysis: Caution should be needed to avoid misinterpretation	22
Mediterranean diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials	22
Comments on “Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine position”	22
Announcement - New Associate Editor	22
Effects of time-restricted eating and low-carbohydrate diet on psychosocial health and appetite in individuals with metabolic syndrome: A secondary analysis of a randomized controlled trial	22
High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses	22
Thresholds of visceral fat area and percent of body fat to define sarcopenic obesity and its clinical consequences in Chinese cancer patients	22
Fructose intake is not associated to the risk of hepatic fibrosis in patients with Non-Alcoholic Fatty Liver Disease (NAFLD)	22
Editorial board	22
Comment on “feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity: A systematic review”	22