Clinical Nutrition

Article	Citations
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection	553
ESPEN practical guideline: Clinical Nutrition in cancer	472
ESPEN practical guideline: Clinical nutrition in surgery	231
Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review	189
Intake and adequacy of the vegan diet. A systematic review of the evidence	178
ESPEN micronutrient guideline	177
ESPEN practical guideline: Clinical nutrition in liver disease	166
ESPEN guideline on home parenteral nutrition	151
Sarcopenia and cognitive impairment: A systematic review and meta-analysis	140
Vitamin D and cardiovascular health	130
Perioperative nutrition: Recommendations from the ESPEN expert group	130
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis	128
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study	118
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement	117
Weight-related stigma and psychological distress: A systematic review and meta-analysis	116
Bioelectrical impedance analysis (BIA) -derived phase angle in sarcopenia: A systematic review	114
Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults	112
The GLIM criteria as an effective tool for nutrition assessment and survival prediction in older adult cancer patients	108
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition	102
Vitamin D supplementation and incident preeclampsia: A systematic review and meta-analysis of randomized clinical trials	101
ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease	100
Nutritional risk screening (NRS 2002) is a strong and modifiable predictor risk score for short-term and long-term clinical outcomes: secondary analysis of a prospective randomised trial	96
Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease	94
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence	93
GLIM criteria has fair sensitivity and specificity for diagnosing malnutrition when using SGA as comparator	93

The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence	89
ESPEN practical guideline: Clinical nutrition and hydration in geriatrics	88
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study	88
The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients	88
Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial	87
Lymphocyte-to-C-reactive protein ratio and score are clinically feasible nutrition-inflammation markers of outcome in patients with gastric cancer	83
Weight loss and BMI criteria in GLIM's definition of malnutrition is associated with postoperative complications following abdominal resections – Results from a National Quality Registry	79
Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses	79
Reference values for the phase angle of the electrical bioimpedance: Systematic review and meta-analysis involving more than 250,000 subjects	77
Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system	76
ESPEN practical guideline: Clinical nutrition in chronic intestinal failure	75
Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis	75
The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)	74
Meta-analysis of randomized controlled trials of the effects of probiotics on functional constipation in adults	68
Muscle mass, assessed at diagnosis by L3-CT scan as a prognostic marker of clinical outcomes in patients with gastric cancer: A systematic review and meta-analysis	68
Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies	66
Serum creatinine to cystatin C ratio predicts skeletal muscle mass and strength in patients with non-dialysis chronic kidney disease	66
Prevalence of malnutrition comparing the GLIM criteria, ESPEN definition and MST malnutrition risk in geriatric rehabilitation patients: RESORT	65
Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study	64
Medium-chain triglycerides improved cognition and lipid metabolomics in mild to moderate Alzheimer's disease patients with APOE4−/−: A double-blind, randomized, placebo-controlled crossover trial	64
Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study	63
Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequences	61
Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer? A meta-analysis	60
ESPEN guideline on hospital nutrition	59
Post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial	59
Sarcopenia and visceral obesity assessed by computed tomography are associated with adverse outcomes in patients with Crohn's disease	59
Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice	59
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial	58
Validity of the energy-restricted Mediterranean Diet Adherence Screener	57
Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital	57
A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic	57
Impact of oral nutritional supplements in post-discharge patients at nutritional risk following colorectal cancer surgery: A randomised clinical trial	56
Can psychobiotics “mood” ify gut? An update systematic review of randomized controlled trials in healthy and clinical subjects, on anti-depressant effects of probiotics, prebiotics, and synbiotics	55
Sarcopenia, sarcopenic overweight/obesity and risk of cardiovascular disease and cardiac arrhythmia: A cross-sectional study	55
Automated body composition analysis of clinically acquired computed tomography scans using neural networks	54
Effects of high-protein diet on glycemic control, insulin resistance and blood pressure in type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials	53
Cut-off values of skeletal muscle index and psoas muscle index at L3 vertebra level by computerized tomography to assess low muscle mass	53
Effects of Ketogenic metabolic therapy on patients with breast cancer: A randomized controlled clinical trial	52
Low muscle mass and low muscle strength associate with nonalcoholic fatty liver disease	52
Serum creatinine/cystatin C ratio as a surrogate marker for sarcopenia in patients with chronic obstructive pulmonary disease	51
The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis	51
The impact of dietary macronutrient intake on cognitive function and the brain	50
Economic evaluation of individualized nutritional support in medical inpatients: Secondary analysis of the EFFORT trial	50
Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study	50
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study	50
Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants	49
Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study)	49
High protein versus medium protein delivery under equal total energy delivery in critical care: A randomized controlled trial	49
Deep neural network for automatic volumetric segmentation of whole-body CT images for body composition assessment	48
Effects of time-restricted feeding on body weight, body composition and vital signs in low-income women with obesity: A 12-month randomized clinical trial	48

ESPEN guideline on Clinical Nutrition in inflammatory bowel disease	47
A randomized placebo-controlled trial of using B vitamins to prevent cognitive decline in older mild cognitive impairment patients	46
Mediterranean diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials	46
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial	46
Identifying critically ill patients with low muscle mass: Agreement between bioelectrical impedance analysis and computed tomography	46
Effect of early time-restricted feeding on the metabolic profile of adults with excess weight: A systematic review with meta-analysis	46
From mitochondria to healthy aging: The role of branched-chain amino acids treatment: MATeR a randomized study	46
The GLIM criteria for defining malnutrition can predict physical function and prognosis in patients with cardiovascular disease	46
The influence of fasting and energy-restricted diets on leptin and adiponectin levels in humans: A systematic review and meta-analysis	45
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer	45
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?	44
Butyrate’s role in human health and the current progress towards its clinical application to treat gastrointestinal disease	44
The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group	44
Home artificial nutrition in palliative care cancer patients: Impact on survival and performance status	44
Dietary vs. pharmacological doses of zinc: A clinical review	44
Prevalence and prognostic implications of malnutrition as defined by GLIM criteria in elderly patients with heart failure	44
Association between sarcopenia and clinical outcomes in chronic kidney disease patients: A systematic review and meta-analysis	44
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics	43
Six-month outcomes of teduglutide treatment in adult patients with short bowel syndrome with chronic intestinal failure: A real-world French observational cohort study	42
Association of bioelectric impedance analysis body composition and disease severity in COVID-19 hospital ward and ICU patients: The BIAC-19 study	42
Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial	42
3-Dimensional optical scanning for body composition assessment: A 4-component model comparison of four commercially available scanners	41
Indirect calorimetry: The 6 main issues	41
Association between malnutrition and long-term mortality in older adults with ischemic stroke	41
Association between iron status and the risk of adverse outcomes in COVID-19	41
GLIM criteria for malnutrition diagnosis of hospitalized patients presents satisfactory criterion validity: A prospective cohort study	41
Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort	41
Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	41
Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial	41
Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition	40
Mining Lactobacillus and Bifidobacterium for organisms with long-term gut colonization potential	40
EWGSOP2 versus EWGSOP1 for sarcopenia to predict prognosis in patients with gastric cancer after radical gastrectomy: Analysis from a large-scale prospective study	40
Effects of adequate dietary protein with whey protein, leucine, and vitamin D supplementation on sarcopenia in older adults: An open-label, parallel-group study	40
Gut microbiota alteration in a mouse model of Anorexia Nervosa	40
Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: A longitudinal cohort study	39
Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis	39
Effects of probiotics on body adiposity and cardiovascular risk markers in individuals with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials	39
Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: A pilot randomised control trial	39
Vitamin D: A magic bullet or a myth?	38
Creatinine-to-cystatin C ratio as a marker of skeletal muscle mass in older adults: J-SHIPP study	38
Multi-omics data integration in anorexia nervosa patients before and after weight regain: A microbiome-metabolomics investigation	37
Utilization and validation of the Global Leadership Initiative on Malnutrition (GLIM): A scoping review	37
Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density	37
Mediterranean diet is inversely associated with steatosis and fibrosis and decreases ten-year diabetes and cardiovascular risk in NAFLD subjects: Results from the ATTICA prospective cohort study	37
Metabolic Score for Visceral Fat (METS-VF), a novel estimator of intra-abdominal fat content and cardio-metabolic health	37
The clinical evaluation of the new indirect calorimeter developed by the ICALIC project	37
Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old	37
Scored-GLIM as an effective tool to assess nutrition status and predict survival in patients with cancer	37
The relationship between existing nutritional indicators and Global Leadership Initiative on Malnutrition (GLIM) criteria: A one-institution cross-sectional analysis	37
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study	37
Effect of a leucine-rich supplement in combination with nutrition and physical exercise in advanced cancer patients: A randomized controlled intervention trial	36
Effects of Mediterranean Diet on plasma metabolites and their relationship with insulin resistance and gut microbiota composition in a crossover randomized clinical trial	36
Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients	36
Assessment of bioelectrical phase angle as a predictor of nutritional status in patients with Crohn's disease: A cross sectional study	36
Association of dietary selenium intake with telomere length in middle-aged and older adults	36
Association of plant-based dietary patterns with psychological profile and obesity in Iranian women	36
Dietary inflammatory index (DII®) and the risk of depression symptoms in adults	36
Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single-center prospective observation	36
Nutrition in critically ill patients with COVID-19: Challenges and special considerations	36
Is phase angle a valuable prognostic tool in cancer patients' survival? A systematic review and meta-analysis of available literature	36
Advances in muscle health and nutrition: A toolkit for healthcare professionals	36
Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort	35
Prediction of early- and long-term mortality in adult patients acutely admitted to internal medicine: NRS-2002 and beyond	35
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit	35
Association between malnutrition and stages of sarcopenia in geriatric rehabilitation inpatients: RESORT	35
Prevalence of sarcopenic obesity and sarcopenic overweight in the general population: The lifelines cohort study	35
Associations of sarcopenic obesity versus sarcopenia alone with functionality	35
Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study	35
Dysphagia and tube feeding after stroke are associated with poorer functional and mortality outcomes	35
Value of muscle quality, strength and gait speed in supporting the predictive power of GLIM-defined malnutrition for postoperative outcomes in overweight patients with gastric cancer	35
Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial	34
Inflammatory burden as a prognostic biomarker for cancer	34
The prevalence of sarcopenic obesity and its association with cognitive performance in type 2 diabetes in Singapore	34
Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM	34
Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women	33
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases	33
Sarcopenia predicts overall survival in patients with malignant hematological diseases: A meta-analysis	33
Effects of enteral nutrition and parenteral nutrition on survival in patients with advanced cancer cachexia: Analysis of a multicenter prospective cohort study	33
Perioperative probiotic treatment decreased the incidence of postoperative cognitive impairment in elderly patients following non-cardiac surgery: A randomised double-blind and placebo-controlled tria	33
Clinical utility of the modified Glasgow Prognostic Score to classify cachexia in patients with advanced cancer in palliative care	33

Nitrate-nitrite exposure through drinking water and diet and risk of colorectal cancer: A systematic review and meta-analysis of observational studies	33
The interaction between prepregnancy BMI and gestational vitamin D deficiency on the risk of gestational diabetes mellitus subtypes with elevated fasting blood glucose	32
Validation of GLIM malnutrition criteria for diagnosis of malnutrition in ICU patients: An observational study	32
Assessment of clinical measures of total and regional body composition from a commercial 3-dimensional optical body scanner	32
Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk	32
Nutrition impact symptoms are related to malnutrition and quality of life – A cross-sectional study of patients with chronic liver disease	32
Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: Secondary analysis of a prospective randomized trial	32
Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study	32
Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial	32
The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial	31
Fungal beta-glucans as adjuvants for treating cancer patients – A systematic review of clinical trials	31
Comprehensive assessment of nutritional status and nutritional-related complications in newly diagnosed esophageal cancer patients: A cross-sectional study	31
Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study	31
ESPEN practical guideline: Home enteral nutrition	31
A prospective analysis of micronutrient status in quiescent inflammatory bowel disease	31
25-Hydroxyvitamin D level, vitamin D intake, and risk of stroke: A dose–response meta-analysis	31
Age-related changes in muscle quality and development of diagnostic cutoff points for myosteatosis in lumbar skeletal muscles measured by CT scan	31
Improving growth of infants with congenital heart disease using a consensus-based nutritional pathway	31
Overweight and underweight status are linked to specific gut microbiota and intestinal tricarboxylic acid cycle intermediates	31
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial	31
The joint association of sarcopenia and frailty with incidence and mortality health outcomes: A prospective study	30
Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative	30
Hypophosphatemia in critically ill adults and children – A systematic review	30
Nutritional status and all-cause mortality in older adults with acute coronary syndrome	30
The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children	30
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome partic	30
Dietary inflammatory index and risk of multiple sclerosis: Findings from a large population-based incident case–control study	30
Comparison of the prognostic value of ECOG-PS, mGPS and BMI/WL: Implications for a clinically important framework in the assessment and treatment of advanced cancer	30
Medical high-protein nutrition therapy and loss of muscle mass in adult ICU patients: A randomized controlled trial	30
High neutrophil to lymphocytes ratio is associated with sarcopenia risk in hospitalized cancer patients	30
The importance of protein sources to support muscle anabolism in cancer: An expert group opinion	30
TICACOS international: A multi-center, randomized, prospective controlled study comparing tight calorie control versus Liberal calorie administration study	30
Association between dietary diversity and cognitive impairment among the oldest-old: Findings from a nationwide cohort study	30
Drink types unmask the health risks associated with alcohol intake – Prospective evidence from the general population	30
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study	30
A systematic review on the efficacy of vitamin D supplementation on diabetic peripheral neuropathy	29
Zinc, copper, and oxysterol levels in patients with type 1 and type 2 diabetes mellitus	29
Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis	29
Impact of enteral nutrition interruptions on underfeeding in intensive care unit	29
Impact of short-term overfeeding of saturated or unsaturated fat or sugars on the gut microbiota in relation to liver fat in obese and overweight adults	29
Malnutrition and overall survival in older patients with cancer	29
A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults	29
Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria	29
A review of fasting effects on the response of cancer to chemotherapy	29
Influence of body composition, muscle strength, and physical performance on the postoperative complications and survival after radical gastrectomy for gastric cancer: A comprehensive analysis from a l	29
Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality	29
Comparing SARC-F with SARC-CalF for screening sarcopenia in advanced cancer patients	29
The anabolic role of the Warburg, Cori-cycle and Crabtree effects in health and disease	29
Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease	29
Additively protective effects of vitamin D and calcium against colorectal adenoma incidence, malignant transformation and progression: A systematic review and meta-analysis	28
Fermented infant formula (with Bifidobacterium breve C50 and Streptococcus thermophilus O65) with prebiotic oligosaccharides is safe and modulates the gut microbiota towards a microbiota closer to tha	28
Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis	28
Controlling Nutritional Status (CONUT) score as immune-nutritional predictor of outcomes in patients undergoing peritoneal dialysis	28
Accuracy of the GLIM criteria for diagnosing malnutrition: A systematic review and meta-analysis	28
Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN	28
Specific gut microbial, biological, and psychiatric profiling related to binge eating disorders: A cross-sectional study in obese patients	28
BIA-assessed cellular hydration and muscle performance in youth, adults, and older adults	28
Body composition assessment using bioelectrical impedance analysis (BIA) in a wide cohort of patients affected with mild to severe obesity	28
From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease	28
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study	27
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients	27
Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial	27
COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic	27
Inverse association between dietary vitamin A intake and new-onset hypertension	27
Predictors of the dietary inflammatory index in children and associations with childhood weight status: A longitudinal analysis in the Lifeways Cross-Generation Cohort Study	27
Impact of β−hydroxy-β−methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT	27
Maternal vitamin D status and risk of gestational diabetes mellitus: A systematic review and meta-analysis of prospective cohort studies	27
Longitudinal changes in body composition are associated with all-cause mortality in patients on peritoneal dialysis	27
Coffee consumption and risk of hypertension: A prospective analysis in the cohort study	27
Low carbohydrate diet and all cause and cause-specific mortality	27
Association of dietary diversity changes and mortality among older people: A prospective cohort study	27
The effects of probiotics on reducing the colorectal cancer surgery complications: A periodic review during 2007–2017	27
The effectiveness of a weight-loss Mediterranean diet/lifestyle intervention in the management of obstructive sleep apnea: Results of the “MIMOSA” randomized clinical trial	27
Effect of a chronotype-adjusted diet on weight loss effectiveness: A randomized clinical trial	27
Dietary Approaches to Stop Hypertension and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies	27
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population	26
Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: A randomized clinical trial	26
Associations between omega-6 polyunsaturated fatty acids, hyperinsulinemia and incident diabetes by race/ethnicity: The Multi-Ethnic Study of Atherosclerosis	26
Effect of resveratrol on menstrual cyclicity, hyperandrogenism and metabolic profile in women with PCOS	26
The gut microbiome, mild cognitive impairment, and probiotics: A randomized clinical trial in middle-aged and older adults	26
Relevance of nutritional assessment and treatment to counteract cardiac cachexia and sarcopenia in chronic heart failure	26
Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress	26
Reduced mortality risk in malnourished hospitalized older adult patients with COPD treated with a specialized oral nutritional supplement: Sub-group analysis of the NOURISH study	26
Dietary zinc intake and incident chronic kidney disease	26
Overweight, obesity and significant weight gain in adult patients with cystic fibrosis association with lung function and cardiometabolic risk factors	26
Diet quality, stress and common mental health problems: A cohort study of 121,008 adults	26
Differences and determinants of vitamin D deficiency among UK biobank participants: A cross-ethnic and socioeconomic study	26
Adherence to the Mediterranean diet and academic performance in adolescents: Does BMI status moderate this association?	25
Modulation of Hb-O2 affinity to improve hypoxemia in COVID-19 patients	25
Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study	25
Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project	25
The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population	25
Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults	25
Gut microbiota composition influences outcomes of skeletal muscle nutritional intervention via blended protein supplementation in posttransplant patients with hematological malignancies	25
A ketogenic diet consumed during radiotherapy improves several aspects of quality of life and metabolic health in women with breast cancer	25