Clinical Nutrition

Article	Citations
ESPEN practical guideline: Clinical Nutrition in cancer	600
ESPEN practical guideline: Clinical nutrition in surgery	316
ESPEN micronutrient guideline	275
Intake and adequacy of the vegan diet. A systematic review of the evidence	216
ESPEN practical guideline: Clinical nutrition in liver disease	187
Vitamin D and cardiovascular health	167
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement	161
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition	156
Perioperative nutrition: Recommendations from the ESPEN expert group	152
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis	146
Bioelectrical impedance analysis (BIA) -derived phase angle in sarcopenia: A systematic review	142
ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease	124
ESPEN practical guideline: Clinical nutrition and hydration in geriatrics	124
The GLIM criteria as an effective tool for nutrition assessment and survival prediction in older adult cancer patients	123
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study	123
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study	113
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence	113
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit	109
Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis	104
Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease	102
The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence	101
Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial	100
ESPEN practical guideline: Clinical nutrition in chronic intestinal failure	93
The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients	92
Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses	91

ESPEN guideline on Clinical Nutrition in inflammatory bowel disease	91
The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)	82
Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies	80
ESPEN guideline on hospital nutrition	79
The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis	77
Butyrate’s role in human health and the current progress towards its clinical application to treat gastrointestinal disease	74
Prevalence of malnutrition comparing the GLIM criteria, ESPEN definition and MST malnutrition risk in geriatric rehabilitation patients: RESORT	73
Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study	73
The impact of dietary macronutrient intake on cognitive function and the brain	71
Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice	71
Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study	70
Post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial	68
Cut-off values of skeletal muscle index and psoas muscle index at L3 vertebra level by computerized tomography to assess low muscle mass	67
Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer? A meta-analysis	67
Advances in muscle health and nutrition: A toolkit for healthcare professionals	67
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial	67
Sarcopenia, sarcopenic overweight/obesity and risk of cardiovascular disease and cardiac arrhythmia: A cross-sectional study	65
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study	65
Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study	65
Validity of the energy-restricted Mediterranean Diet Adherence Screener	64
Serum creatinine/cystatin C ratio as a surrogate marker for sarcopenia in patients with chronic obstructive pulmonary disease	63
Effects of Ketogenic metabolic therapy on patients with breast cancer: A randomized controlled clinical trial	63
Association between sarcopenia and clinical outcomes in chronic kidney disease patients: A systematic review and meta-analysis	61
High protein versus medium protein delivery under equal total energy delivery in critical care: A randomized controlled trial	61
Impact of oral nutritional supplements in post-discharge patients at nutritional risk following colorectal cancer surgery: A randomised clinical trial	60
Deep neural network for automatic volumetric segmentation of whole-body CT images for body composition assessment	60
Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital	59
The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group	58
Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study)	58
Utilization and validation of the Global Leadership Initiative on Malnutrition (GLIM): A scoping review	56
Effects of time-restricted feeding on body weight, body composition and vital signs in low-income women with obesity: A 12-month randomized clinical trial	55
Economic evaluation of individualized nutritional support in medical inpatients: Secondary analysis of the EFFORT trial	55
Mediterranean diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials	54
Effects of adequate dietary protein with whey protein, leucine, and vitamin D supplementation on sarcopenia in older adults: An open-label, parallel-group study	54
Prevalence and prognostic implications of malnutrition as defined by GLIM criteria in elderly patients with heart failure	54
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases	53
Association between malnutrition and long-term mortality in older adults with ischemic stroke	53
Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants	52
The GLIM criteria for defining malnutrition can predict physical function and prognosis in patients with cardiovascular disease	52
Effect of early time-restricted feeding on the metabolic profile of adults with excess weight: A systematic review with meta-analysis	52
Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	52
Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial	52
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer	51
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial	51
Inflammatory burden as a prognostic biomarker for cancer	51
Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition	51
The influence of fasting and energy-restricted diets on leptin and adiponectin levels in humans: A systematic review and meta-analysis	50
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?	50
Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial	50
Home artificial nutrition in palliative care cancer patients: Impact on survival and performance status	49

ESPEN practical guideline: Home enteral nutrition	49
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics	49
Effects of probiotics on body adiposity and cardiovascular risk markers in individuals with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials	48
Association between iron status and the risk of adverse outcomes in COVID-19	48
Indirect calorimetry: The 6 main issues	47
Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial	47
Association of bioelectric impedance analysis body composition and disease severity in COVID-19 hospital ward and ICU patients: The BIAC-19 study	47
Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN	47
Dietary inflammatory index (DII®) and the risk of depression symptoms in adults	46
GLIM criteria for malnutrition diagnosis of hospitalized patients presents satisfactory criterion validity: A prospective cohort study	45
Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort	45
Prevalence of sarcopenic obesity and sarcopenic overweight in the general population: The lifelines cohort study	45
Is phase angle a valuable prognostic tool in cancer patients' survival? A systematic review and meta-analysis of available literature	44
Gut microbiota alteration in a mouse model of Anorexia Nervosa	44
Mediterranean diet is inversely associated with steatosis and fibrosis and decreases ten-year diabetes and cardiovascular risk in NAFLD subjects: Results from the ATTICA prospective cohort study	44
Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single-center prospective observation	44
Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort	43
Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients	43
Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: A pilot randomised control trial	43
Accuracy of the GLIM criteria for diagnosing malnutrition: A systematic review and meta-analysis	43
Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study	42
Effect of a leucine-rich supplement in combination with nutrition and physical exercise in advanced cancer patients: A randomized controlled intervention trial	42
The gut microbiome, mild cognitive impairment, and probiotics: A randomized clinical trial in middle-aged and older adults	42
Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM	42
Perioperative probiotic treatment decreased the incidence of postoperative cognitive impairment in elderly patients following non-cardiac surgery: A randomised double-blind and placebo-controlled tria	42
Differences in the gut microbiome and reduced fecal butyrate in elders with low skeletal muscle mass	42
Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality	41
Effects of enteral nutrition and parenteral nutrition on survival in patients with advanced cancer cachexia: Analysis of a multicenter prospective cohort study	41
Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: A longitudinal cohort study	41
Effects of Mediterranean Diet on plasma metabolites and their relationship with insulin resistance and gut microbiota composition in a crossover randomized clinical trial	41
Multi-omics data integration in anorexia nervosa patients before and after weight regain: A microbiome-metabolomics investigation	41
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study	41
The importance of protein sources to support muscle anabolism in cancer: An expert group opinion	40
ESPEN guideline on chronic intestinal failure in adults – Update 2023	40
Age-related changes in muscle quality and development of diagnostic cutoff points for myosteatosis in lumbar skeletal muscles measured by CT scan	40
Associations of sarcopenic obesity versus sarcopenia alone with functionality	40
Scored-GLIM as an effective tool to assess nutrition status and predict survival in patients with cancer	40
Nitrate-nitrite exposure through drinking water and diet and risk of colorectal cancer: A systematic review and meta-analysis of observational studies	40
Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study	39
Association between malnutrition and stages of sarcopenia in geriatric rehabilitation inpatients: RESORT	39
Body composition assessment using bioelectrical impedance analysis (BIA) in a wide cohort of patients affected with mild to severe obesity	39
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome partic	39
Maternal vitamin D status and risk of gestational diabetes mellitus: A systematic review and meta-analysis of prospective cohort studies	39
Hypophosphatemia in critically ill adults and children – A systematic review	38
COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic	38
Influence of body composition, muscle strength, and physical performance on the postoperative complications and survival after radical gastrectomy for gastric cancer: A comprehensive analysis from a l	38
The joint association of sarcopenia and frailty with incidence and mortality health outcomes: A prospective study	38
The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children	38
Validation of GLIM malnutrition criteria for diagnosis of malnutrition in ICU patients: An observational study	38
Malnutrition and overall survival in older patients with cancer	37
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial	37
Sarcopenia predicts overall survival in patients with malignant hematological diseases: A meta-analysis	37
Assessment of clinical measures of total and regional body composition from a commercial 3-dimensional optical body scanner	37
Specific gut microbial, biological, and psychiatric profiling related to binge eating disorders: A cross-sectional study in obese patients	37
Association between dietary diversity and cognitive impairment among the oldest-old: Findings from a nationwide cohort study	37
Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: Secondary analysis of a prospective randomized trial	37
Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk	36
Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women	36
Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis	36
Relevance of nutritional assessment and treatment to counteract cardiac cachexia and sarcopenia in chronic heart failure	36
Impact of enteral nutrition interruptions on underfeeding in intensive care unit	36
Sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The Bunkyo Health Study	36
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study	36
Value of muscle quality, strength and gait speed in supporting the predictive power of GLIM-defined malnutrition for postoperative outcomes in overweight patients with gastric cancer	36
Comparing SARC-F with SARC-CalF for screening sarcopenia in advanced cancer patients	35
Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study	35
High neutrophil to lymphocytes ratio is associated with sarcopenia risk in hospitalized cancer patients	35
A review of fasting effects on the response of cancer to chemotherapy	35
Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis	35
Validation of modified GLIM criteria to predict adverse clinical outcome and response to nutritional treatment: A secondary analysis of a randomized clinical trial	35
Serum uric acid is positively associated with muscle strength in older men and women: Findings from NHANES 1999–2002	35
A prospective analysis of micronutrient status in quiescent inflammatory bowel disease	35
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial	35
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in Rome November 2022	34
TICACOS international: A multi-center, randomized, prospective controlled study comparing tight calorie control versus Liberal calorie administration study	34
Fermented infant formula (with Bifidobacterium breve C50 and Streptococcus thermophilus O65) with prebiotic oligosaccharides is safe and modulates the gut microbiota towards a microbiota closer to tha	34
Diet quality, stress and common mental health problems: A cohort study of 121,008 adults	34
Impact of β−hydroxy-β−methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT	34
The incidence of the refeeding syndrome. A systematic review and meta-analyses of literature	34
Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial	34

Gut microbiota is associated with metabolic health in children with obesity	34
A ketogenic diet consumed during radiotherapy improves several aspects of quality of life and metabolic health in women with breast cancer	34
Impact of short-term overfeeding of saturated or unsaturated fat or sugars on the gut microbiota in relation to liver fat in obese and overweight adults	34
Association of dietary diversity changes and mortality among older people: A prospective cohort study	34
A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults	33
Dietary inflammatory index and risk of multiple sclerosis: Findings from a large population-based incident case–control study	33
Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease	33
Medical high-protein nutrition therapy and loss of muscle mass in adult ICU patients: A randomized controlled trial	33
Coffee consumption and risk of hypertension: A prospective analysis in the cohort study	33
Reduced mortality risk in malnourished hospitalized older adult patients with COPD treated with a specialized oral nutritional supplement: Sub-group analysis of the NOURISH study	33
Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: A randomized clinical trial	32
Fungal beta-glucans as adjuvants for treating cancer patients – A systematic review of clinical trials	32
The anabolic role of the Warburg, Cori-cycle and Crabtree effects in health and disease	32
Inverse association between dietary vitamin A intake and new-onset hypertension	32
Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis	32
From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease	32
Association between blood copper and nonalcoholic fatty liver disease according to sex	31
The effectiveness of a weight-loss Mediterranean diet/lifestyle intervention in the management of obstructive sleep apnea: Results of the “MIMOSA” randomized clinical trial	31
Defining reference values for low skeletal muscle index at the L3 vertebra level based on computed tomography in healthy adults: A multicentre study	31
Impact of subcutaneous and visceral fat adiposity in patients with colorectal cancer	31
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients	31
Explainable machine learning model for predicting the occurrence of postoperative malnutrition in children with congenital heart disease	31
U-shaped association between dietary copper intake and new-onset hypertension	31
Comprehensive assessment of nutritional status and nutritional-related complications in newly diagnosed esophageal cancer patients: A cross-sectional study	31
Effect of resveratrol on menstrual cyclicity, hyperandrogenism and metabolic profile in women with PCOS	31
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population	31
Bioelectrical impedance (BIA)-derived phase angle in adults with obesity: A systematic review	31
Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study	31
Association between omega-3 fatty acids intake and muscle strength in older adults: A study from National Health and Nutrition Examination Survey (NHANES) 1999–2002	30
Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study	30
Effects of melatonin supplementation on diabetes: A systematic review and meta-analysis of randomized clinical trials	30
Dietary zinc intake and incident chronic kidney disease	30
Effects of probiotic supplementation on anthropometric and metabolic characteristics in adults with metabolic syndrome: A systematic review and meta-analysis of randomized clinical trials	30
Efficacy of branched chain amino acids supplementation in liver cirrhosis: A systematic review and meta-analysis	30
Effect of long-lasting nutritional prehabilitation on postoperative outcome in elective surgery for IBD	30
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial	30
Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria	30
Gut microbiota modulation in Alzheimer's disease: Focus on lipid metabolism	30
Adherence to the Mediterranean diet and academic performance in adolescents: Does BMI status moderate this association?	29
Differences and determinants of vitamin D deficiency among UK biobank participants: A cross-ethnic and socioeconomic study	29
Nutritional status of selenium in overweight and obesity: A systematic review and meta-analysis	29
Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress	29
Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults	29
Clinical significance of advanced lung cancer inflammation index, a nutritional and inflammation index, in gastric cancer patients after surgical resection: A propensity score matching analysis	29
Low carbohydrate diet and all cause and cause-specific mortality	29
A fusion decision system to identify and grade malnutrition in cancer patients: Machine learning reveals feasible workflow from representative real-world data	29
Low skeletal muscle mass is a predictor of treatment related toxicity in oncologic patients. A meta-analysis	29
Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial	28
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke	28
Modulation of Hb-O2 affinity to improve hypoxemia in COVID-19 patients	28
The clinical relevance and mechanism of skeletal muscle wasting	28
Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations	28
GLIM vs ESPEN criteria for the diagnosis of early malnutrition in oncological outpatients	28
Malnutrition risk screening: New insights in a new era	28
European guideline on obesity care in patients with gastrointestinal and liver diseases – Joint ESPEN/UEG guideline	28
Longitudinal changes in body composition are associated with all-cause mortality in patients on peritoneal dialysis	28
Sex and population-specific cutoff values of muscle quality index: Results from NHANES 2011–2014	28
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study	28
Impact of nutritional status according to GLIM criteria on the risk of incident frailty and mortality in community-dwelling older adults	28
The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population	28
Ovarian cancer risk according to circulating zinc and copper concentrations: A meta-analysis and Mendelian randomization study	27
The effects of vitamin D supplementation on glycemic control and maternal-neonatal outcomes in women with established gestational diabetes mellitus: A systematic review and meta-analysis	27
Effects of calorie restricted low carbohydrate high fat ketogenic vs. non-ketogenic diet on strength, body-composition, hormonal and lipid profile in trained middle-aged men	27
Effects of dietary eicosapentaenoic acid and docosahexaenoic acid supplementation on metabolic syndrome: A systematic review and meta-analysis of data from 33 randomized controlled trials	27
U-shaped association between the triglyceride-glucose index and the risk of incident diabetes in people with normal glycemic level: A population-base longitudinal cohort study	27
The economic costs of home parenteral nutrition: Systematic review of partial and full economic evaluations	26
Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis	26
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies	26
Subcutaneous, but not visceral, adipose tissue as a marker for prognosis in gastric cancer patients with cachexia	26
Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort	26
Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity – A narrative review	26
Supplement-based nutritional strategies to tackle frailty: A multifactorial, double-blind, randomized placebo-controlled trial	26
Effect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial	26
MECCIAS trial: Metabolic consequences of continuous veno-venous hemofiltration on indirect calorimetry	26
Association between habitual coffee consumption and multiple disease outcomes: A Mendelian randomisation phenome-wide association study in the UK Biobank	26
Beverages and Non-alcoholic fatty liver disease (NAFLD): Think before you drink	26
Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight	26
Gut microbiota composition influences outcomes of skeletal muscle nutritional intervention via blended protein supplementation in posttransplant patients with hematological malignancies	26
Malnutrition-sarcopenia syndrome and all-cause mortality in hospitalized older people	26
Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study	26
Effect of donor human milk on host-gut microbiota and metabolic interactions in preterm infants	26
Milk consumption and risk of mortality from all-cause, cardiovascular disease and cancer in older people	26
Malnutrition is associated with increased risk of hospital admission and death in the first 18 months of institutionalization	26
Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration	25
Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis	25
Nutritional risk is a predictor for long-term mortality: 5-Year follow-up of the EFFORT trial	25
The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis	25
Clinical nutrition and human rights. An international position paper	25
Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndrome	25
Chemotherapy negatively impacts body composition, physical function and metabolic profile in patients with breast cancer	25
Fasting and surgery timing (FaST) audit	25
Ideal food pyramid for patients with rheumatoid arthritis: A narrative review	25
Metabolism of sugars: A window to the regulation of glucose and lipid homeostasis by splanchnic organs	25
Metabolomic basis for response to high dose vitamin D in critical illness	25
Dietary inflammatory potential mediated gut microbiota and metabolite alterations in Crohn's disease: A fire-new perspective	25