Clinical Nutrition

Article	Citations
ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection	547
ESPEN practical guideline: Clinical Nutrition in cancer	454
ESPEN practical guideline: Clinical nutrition in surgery	216
ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease	198
Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review	184
Intake and adequacy of the vegan diet. A systematic review of the evidence	171
ESPEN micronutrient guideline	168
ESPEN practical guideline: Clinical nutrition in liver disease	155
ESPEN guideline on home parenteral nutrition	150
ESPEN guideline on clinical nutrition in acute and chronic pancreatitis	130
Sarcopenia and cognitive impairment: A systematic review and meta-analysis	128
Perioperative nutrition: Recommendations from the ESPEN expert group	127
Vitamin D and cardiovascular health	124
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis	124
COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: A post-hoc analysis of a prospective cohort study	115
Weight-related stigma and psychological distress: A systematic review and meta-analysis	112
Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement	111
Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults	110
Bioelectrical impedance analysis (BIA) -derived phase angle in sarcopenia: A systematic review	108
The GLIM criteria as an effective tool for nutrition assessment and survival prediction in older adult cancer patients	105
Vitamin D supplementation and incident preeclampsia: A systematic review and meta-analysis of randomized clinical trials	99
Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition (GLIM) diagnosis of malnutrition	98
ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease	97
Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease	93
GLIM criteria has fair sensitivity and specificity for diagnosing malnutrition when using SGA as comparator	92

Nutritional risk screening (NRS 2002) is a strong and modifiable predictor risk score for short-term and long-term clinical outcomes: secondary analysis of a prospective randomised trial	91
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence	90
The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients	88
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study	86
Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial	85
The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence	84
Lymphocyte-to-C-reactive protein ratio and score are clinically feasible nutrition-inflammation markers of outcome in patients with gastric cancer	83
Effect of probiotic and synbiotic supplementation on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials	80
ESPEN practical guideline: Clinical nutrition and hydration in geriatrics	79
Weight loss and BMI criteria in GLIM's definition of malnutrition is associated with postoperative complications following abdominal resections – Results from a National Quality Registry	79
Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system	76
Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses	75
Reference values for the phase angle of the electrical bioimpedance: Systematic review and meta-analysis involving more than 250,000 subjects	74
ESPEN practical guideline: Clinical nutrition in chronic intestinal failure	73
Global prevalence of sarcopenic obesity in older adults: A systematic review and meta-analysis	73
Meta-analysis of randomized controlled trials of the effects of probiotics on functional constipation in adults	68
The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)	67
Omega-3 and omega-6 polyunsaturated fatty acids and metabolic syndrome: A systematic review and meta-analysis	67
Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies	66
Muscle mass, assessed at diagnosis by L3-CT scan as a prognostic marker of clinical outcomes in patients with gastric cancer: A systematic review and meta-analysis	66
Prevalence of malnutrition comparing the GLIM criteria, ESPEN definition and MST malnutrition risk in geriatric rehabilitation patients: RESORT	65
Serum creatinine to cystatin C ratio predicts skeletal muscle mass and strength in patients with non-dialysis chronic kidney disease	64
Anorexia nervosa: Gut microbiota-immune-brain interactions	64
Medium-chain triglycerides improved cognition and lipid metabolomics in mild to moderate Alzheimer's disease patients with APOE4−/−: A double-blind, randomized, placebo-controlled crossover trial	63
Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study	62
Nutritional risk and therapy for severe and critical COVID-19 patients: A multicenter retrospective observational study	62
Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequences	61
Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer? A meta-analysis	58
Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice	58
Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital	57
Sarcopenia and visceral obesity assessed by computed tomography are associated with adverse outcomes in patients with Crohn's disease	57
Post-discharge oral nutritional supplements with dietary advice in patients at nutritional risk after surgery for gastric cancer: A randomized clinical trial	56
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial	56
A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic	56
ESPEN guideline on hospital nutrition	55
Automated body composition analysis of clinically acquired computed tomography scans using neural networks	54
Impact of oral nutritional supplements in post-discharge patients at nutritional risk following colorectal cancer surgery: A randomised clinical trial	54
Sarcopenia, sarcopenic overweight/obesity and risk of cardiovascular disease and cardiac arrhythmia: A cross-sectional study	54
Can psychobiotics “mood” ify gut? An update systematic review of randomized controlled trials in healthy and clinical subjects, on anti-depressant effects of probiotics, prebiotics, and synbiotics	54
Validity of the energy-restricted Mediterranean Diet Adherence Screener	53
Effects of high-protein diet on glycemic control, insulin resistance and blood pressure in type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials	53
Cut-off values of skeletal muscle index and psoas muscle index at L3 vertebra level by computerized tomography to assess low muscle mass	51
Low muscle mass and low muscle strength associate with nonalcoholic fatty liver disease	51
Effects of Ketogenic metabolic therapy on patients with breast cancer: A randomized controlled clinical trial	50
Serum creatinine/cystatin C ratio as a surrogate marker for sarcopenia in patients with chronic obstructive pulmonary disease	50
Economic evaluation of individualized nutritional support in medical inpatients: Secondary analysis of the EFFORT trial	49
High protein versus medium protein delivery under equal total energy delivery in critical care: A randomized controlled trial	49
Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants	49
The impact of dietary macronutrient intake on cognitive function and the brain	48
The potential use of l-sulforaphane for the treatment of chronic inflammatory diseases: A review of the clinical evidence	47

Effects of time-restricted feeding on body weight, body composition and vital signs in low-income women with obesity: A 12-month randomized clinical trial	47
Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study	47
Development of the Gastrointestinal Dysfunction Score (GIDS) for critically ill patients – A prospective multicenter observational study (iSOFA study)	47
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study	47
The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis	47
The GLIM criteria for defining malnutrition can predict physical function and prognosis in patients with cardiovascular disease	46
From mitochondria to healthy aging: The role of branched-chain amino acids treatment: MATeR a randomized study	46
Identifying critically ill patients with low muscle mass: Agreement between bioelectrical impedance analysis and computed tomography	46
Deep neural network for automatic volumetric segmentation of whole-body CT images for body composition assessment	46
Effect of early time-restricted feeding on the metabolic profile of adults with excess weight: A systematic review with meta-analysis	45
A randomized placebo-controlled trial of using B vitamins to prevent cognitive decline in older mild cognitive impairment patients	45
Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial	45
Home artificial nutrition in palliative care cancer patients: Impact on survival and performance status	44
Prevalence and prognostic significance of malnutrition in patients with cancers of the head and neck	44
The influence of fasting and energy-restricted diets on leptin and adiponectin levels in humans: A systematic review and meta-analysis	44
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer	44
The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group	44
Dietary vs. pharmacological doses of zinc: A clinical review	44
Prevalence and prognostic implications of malnutrition as defined by GLIM criteria in elderly patients with heart failure	43
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics	43
Mediterranean diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials	42
Six-month outcomes of teduglutide treatment in adult patients with short bowel syndrome with chronic intestinal failure: A real-world French observational cohort study	42
Association between sarcopenia and clinical outcomes in chronic kidney disease patients: A systematic review and meta-analysis	41
Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial	41
Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort	41
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?	41
Association between iron status and the risk of adverse outcomes in COVID-19	41
The DALI vitamin D randomized controlled trial for gestational diabetes mellitus prevention: No major benefit shown besides vitamin D sufficiency	41
Association of bioelectric impedance analysis body composition and disease severity in COVID-19 hospital ward and ICU patients: The BIAC-19 study	41
Indirect calorimetry: The 6 main issues	40
3-Dimensional optical scanning for body composition assessment: A 4-component model comparison of four commercially available scanners	40
Mining Lactobacillus and Bifidobacterium for organisms with long-term gut colonization potential	40
Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition	40
GLIM criteria for malnutrition diagnosis of hospitalized patients presents satisfactory criterion validity: A prospective cohort study	39
Gut microbiota alteration in a mouse model of Anorexia Nervosa	39
Definitions, predictors and outcomes of feeding intolerance in critically ill children: A systematic review	39
Effects of soluble fiber supplementation on glycemic control in adults with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials	39
Association between malnutrition and long-term mortality in older adults with ischemic stroke	39
Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis	38
EWGSOP2 versus EWGSOP1 for sarcopenia to predict prognosis in patients with gastric cancer after radical gastrectomy: Analysis from a large-scale prospective study	38
Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: A longitudinal cohort study	38
Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: A pilot randomised control trial	38
Effects of adequate dietary protein with whey protein, leucine, and vitamin D supplementation on sarcopenia in older adults: An open-label, parallel-group study	38
Obesity and risk of hearing loss: A prospective cohort study	38
Vitamin D: A magic bullet or a myth?	38
Mediterranean diet is inversely associated with steatosis and fibrosis and decreases ten-year diabetes and cardiovascular risk in NAFLD subjects: Results from the ATTICA prospective cohort study	37
Multi-omics data integration in anorexia nervosa patients before and after weight regain: A microbiome-metabolomics investigation	37
Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial	37
Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density	37
Effects of probiotics on body adiposity and cardiovascular risk markers in individuals with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials	37
Butyrate’s role in human health and the current progress towards its clinical application to treat gastrointestinal disease	37
The clinical evaluation of the new indirect calorimeter developed by the ICALIC project	37
Scored-GLIM as an effective tool to assess nutrition status and predict survival in patients with cancer	37
Utilization and validation of the Global Leadership Initiative on Malnutrition (GLIM): A scoping review	37
Creatinine-to-cystatin C ratio as a marker of skeletal muscle mass in older adults: J-SHIPP study	37
Metabolic Score for Visceral Fat (METS-VF), a novel estimator of intra-abdominal fat content and cardio-metabolic health	36
Nutrition in critically ill patients with COVID-19: Challenges and special considerations	36
Association of plant-based dietary patterns with psychological profile and obesity in Iranian women	36
The relationship between existing nutritional indicators and Global Leadership Initiative on Malnutrition (GLIM) criteria: A one-institution cross-sectional analysis	35
Is phase angle a valuable prognostic tool in cancer patients' survival? A systematic review and meta-analysis of available literature	35
Association between malnutrition and stages of sarcopenia in geriatric rehabilitation inpatients: RESORT	35
ESPEN guideline on Clinical Nutrition in inflammatory bowel disease	35
Assessment of bioelectrical phase angle as a predictor of nutritional status in patients with Crohn's disease: A cross sectional study	35
Effect of a leucine-rich supplement in combination with nutrition and physical exercise in advanced cancer patients: A randomized controlled intervention trial	35
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study	35
Healthful plant-based dietary patterns, genetic risk of obesity, and cardiovascular risk in the UK biobank study	34
Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single-center prospective observation	34
Effects of inorganic nitrate and vitamin C co-supplementation on blood pressure and vascular function in younger and older healthy adults: A randomised double-blind crossover trial	34
Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old	34
Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort	34
Value of muscle quality, strength and gait speed in supporting the predictive power of GLIM-defined malnutrition for postoperative outcomes in overweight patients with gastric cancer	34
Dietary inflammatory index (DII®) and the risk of depression symptoms in adults	34
Prediction of early- and long-term mortality in adult patients acutely admitted to internal medicine: NRS-2002 and beyond	34
Association of dietary selenium intake with telomere length in middle-aged and older adults	34
Comparison of nutritional screening and diagnostic tools in diagnosis of severe malnutrition in critically ill patients	34
Dysphagia and tube feeding after stroke are associated with poorer functional and mortality outcomes	33
Clinical utility of the modified Glasgow Prognostic Score to classify cachexia in patients with advanced cancer in palliative care	33
Advances in muscle health and nutrition: A toolkit for healthcare professionals	33
Inflammatory burden as a prognostic biomarker for cancer	33
Sarcopenia predicts overall survival in patients with malignant hematological diseases: A meta-analysis	33

Effects of Mediterranean Diet on plasma metabolites and their relationship with insulin resistance and gut microbiota composition in a crossover randomized clinical trial	33
The prevalence of sarcopenic obesity and its association with cognitive performance in type 2 diabetes in Singapore	33
Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese women	33
Prevalence of sarcopenic obesity and sarcopenic overweight in the general population: The lifelines cohort study	33
Effects of enteral nutrition and parenteral nutrition on survival in patients with advanced cancer cachexia: Analysis of a multicenter prospective cohort study	33
Associations of sarcopenic obesity versus sarcopenia alone with functionality	33
Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial	32
The effects of cranberry on cardiovascular metabolic risk factors: A systematic review and meta-analysis	32
Validation of GLIM malnutrition criteria for diagnosis of malnutrition in ICU patients: An observational study	32
Dietary intake and serum levels of trans fatty acids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies	32
Admission kidney function is a strong predictor for the response to nutritional support in patients at nutritional risk	32
Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study	32
Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial	32
Perioperative probiotic treatment decreased the incidence of postoperative cognitive impairment in elderly patients following non-cardiac surgery: A randomised double-blind and placebo-controlled tria	32
Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study	31
Nutrition impact symptoms are related to malnutrition and quality of life – A cross-sectional study of patients with chronic liver disease	31
Six-month outcomes after individualized nutritional support during the hospital stay in medical patients at nutritional risk: Secondary analysis of a prospective randomized trial	31
The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial	31
Prognostic significance of sarcopenia and skeletal muscle mass change during preoperative chemoradiotherapy in locally advanced rectal cancer	31
Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM	31
Assessment of clinical measures of total and regional body composition from a commercial 3-dimensional optical body scanner	31
High neutrophil to lymphocytes ratio is associated with sarcopenia risk in hospitalized cancer patients	30
The importance of protein sources to support muscle anabolism in cancer: An expert group opinion	30
Fungal beta-glucans as adjuvants for treating cancer patients – A systematic review of clinical trials	30
Overweight and underweight status are linked to specific gut microbiota and intestinal tricarboxylic acid cycle intermediates	30
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit	30
Dietary inflammatory index and risk of multiple sclerosis: Findings from a large population-based incident case–control study	30
Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative	30
Comprehensive assessment of nutritional status and nutritional-related complications in newly diagnosed esophageal cancer patients: A cross-sectional study	30
Nitrate-nitrite exposure through drinking water and diet and risk of colorectal cancer: A systematic review and meta-analysis of observational studies	30
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome partic	30
Improving growth of infants with congenital heart disease using a consensus-based nutritional pathway	30
Recent findings in Akkermansia muciniphila-regulated metabolism and its role in intestinal diseases	30
The interaction between prepregnancy BMI and gestational vitamin D deficiency on the risk of gestational diabetes mellitus subtypes with elevated fasting blood glucose	29
TICACOS international: A multi-center, randomized, prospective controlled study comparing tight calorie control versus Liberal calorie administration study	29
A review of fasting effects on the response of cancer to chemotherapy	29
25-Hydroxyvitamin D level, vitamin D intake, and risk of stroke: A dose–response meta-analysis	29
The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children	29
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study	29
Comparing SARC-F with SARC-CalF for screening sarcopenia in advanced cancer patients	29
Age-related changes in muscle quality and development of diagnostic cutoff points for myosteatosis in lumbar skeletal muscles measured by CT scan	29
Comparison of the prognostic value of ECOG-PS, mGPS and BMI/WL: Implications for a clinically important framework in the assessment and treatment of advanced cancer	29
Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial	29
Nutritional status and all-cause mortality in older adults with acute coronary syndrome	29
Zinc, copper, and oxysterol levels in patients with type 1 and type 2 diabetes mellitus	29
The joint association of sarcopenia and frailty with incidence and mortality health outcomes: A prospective study	29
Impact of enteral nutrition interruptions on underfeeding in intensive care unit	29
Association between dietary diversity and cognitive impairment among the oldest-old: Findings from a nationwide cohort study	29
Drink types unmask the health risks associated with alcohol intake – Prospective evidence from the general population	29
BIA-assessed cellular hydration and muscle performance in youth, adults, and older adults	28
Fermented infant formula (with Bifidobacterium breve C50 and Streptococcus thermophilus O65) with prebiotic oligosaccharides is safe and modulates the gut microbiota towards a microbiota closer to tha	28
Hypophosphatemia in critically ill adults and children – A systematic review	28
Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality	28
Controlling Nutritional Status (CONUT) score as immune-nutritional predictor of outcomes in patients undergoing peritoneal dialysis	28
Influence of body composition, muscle strength, and physical performance on the postoperative complications and survival after radical gastrectomy for gastric cancer: A comprehensive analysis from a l	28
Accuracy of the GLIM criteria for diagnosing malnutrition: A systematic review and meta-analysis	28
Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis	28
ESPEN practical guideline: Home enteral nutrition	28
A prospective analysis of micronutrient status in quiescent inflammatory bowel disease	28
Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis	28
A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults	28
Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease	28
A systematic review on the efficacy of vitamin D supplementation on diabetic peripheral neuropathy	27
Longitudinal changes in body composition are associated with all-cause mortality in patients on peritoneal dialysis	27
Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial	27
Inverse association between dietary vitamin A intake and new-onset hypertension	27
Impact of short-term overfeeding of saturated or unsaturated fat or sugars on the gut microbiota in relation to liver fat in obese and overweight adults	27
Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)	27
Maternal vitamin D status and risk of gestational diabetes mellitus: A systematic review and meta-analysis of prospective cohort studies	27
Malnutrition and overall survival in older patients with cancer	27
Additively protective effects of vitamin D and calcium against colorectal adenoma incidence, malignant transformation and progression: A systematic review and meta-analysis	27
The anabolic role of the Warburg, Cori-cycle and Crabtree effects in health and disease	27
Effect of a chronotype-adjusted diet on weight loss effectiveness: A randomized clinical trial	27
Dietary Approaches to Stop Hypertension and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies	27
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients	27
From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease	27
COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic	27
The effectiveness of a weight-loss Mediterranean diet/lifestyle intervention in the management of obstructive sleep apnea: Results of the “MIMOSA” randomized clinical trial	27
Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria	27
Low carbohydrate diet and all cause and cause-specific mortality	27
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study	27
Medical high-protein nutrition therapy and loss of muscle mass in adult ICU patients: A randomized controlled trial	27
Predictors of the dietary inflammatory index in children and associations with childhood weight status: A longitudinal analysis in the Lifeways Cross-Generation Cohort Study	26
The effects of probiotics on reducing the colorectal cancer surgery complications: A periodic review during 2007–2017	26
Novel and traditional anthropometric indices for identifying arterial stiffness in overweight and obese adults	26
Consumption of carbonated soft drinks and suicide attempts among 105,061 adolescents aged 12–15 years from 6 high-income, 22 middle-income, and 4 low-income countries	26
Diet quality, stress and common mental health problems: A cohort study of 121,008 adults	26
Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN	26
Relevance of nutritional assessment and treatment to counteract cardiac cachexia and sarcopenia in chronic heart failure	26
Coffee consumption and risk of hypertension: A prospective analysis in the cohort study	26
Overweight, obesity and significant weight gain in adult patients with cystic fibrosis association with lung function and cardiometabolic risk factors	26
Association of dietary diversity changes and mortality among older people: A prospective cohort study	26
Differences and determinants of vitamin D deficiency among UK biobank participants: A cross-ethnic and socioeconomic study	26
Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized, malnourished older patients with cardiovascular and pulmonary disease: A randomized clinical trial	26
Associations between omega-6 polyunsaturated fatty acids, hyperinsulinemia and incident diabetes by race/ethnicity: The Multi-Ethnic Study of Atherosclerosis	26