Clinical Nutrition

Papers
(The H4-Index of Clinical Nutrition is 53. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024456
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study426
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project318
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults313
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome294
Effects of time-restricted eating on glycemic control in type 2 diabetes: A 12-week quasi-experimental single-arm study with 1-year follow-up265
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring223
Enhancing public health through diet: A call for expanded research and social work intervention185
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?165
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study162
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures161
Do all vegetarians have a lower cardiovascular risk? A prospective study140
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity129
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease121
Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events120
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank111
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study108
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)106
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer100
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information98
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics95
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial95
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes92
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET89
Comparative performance of the nutritional risk index and modified 5-item frailty index in predicting surgical outcomes: A multi-institutional analysis of 9.7 million patients84
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial83
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review81
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis77
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize75
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®70
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial69
The anti-tumour role of ketogenic diet based on energy metabolism69
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia68
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study68
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’68
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients66
Prevalence and predictive importance for short-term clinical outcomes of GLIM-defined malnutrition among adult inpatients: A nationwide cross-sectional study64
Normal-weight obesity subtypes and 10-year risks of major vascular diseases in 0.3 million adults63
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease study63
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 202362
Letter to the Editor – Response to Comment: “Is sarcopenia a predictor of prognosis for patients undergoing radiotherapy for head and neck cancer?” A meta-analysis61
Corrigendum to “ESPEN practical short micronutrient guideline” [Clin Nutr 43 (2024) 825–857]61
Response to Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı,60
Meat intake and breast cancer risk from the Health Examinees study60
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients60
How to deal with micronutrient product shortage - Editorial59
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration59
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study59
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults57
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis55
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”53
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic53
Editorial board53
Psychiatric and psychological adverse effects associated with dulaglutide, semaglutide, and liraglutide: A vigibase study53
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