Clinical Nutrition

Papers
(The H4-Index of Clinical Nutrition is 53. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024568
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study510
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project335
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults333
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity272
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank190
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information187
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease177
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study174
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)174
Sources and distribution patterns of protein intake in patients with cancer: Associations with muscle mass and strength via compositional data analysis147
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes146
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics139
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring131
Association between hemoglobin, albumin, lymphocyte, and platelet (HALP) score and overall survival in patients with cancer cachexia: A multicenter cohort study129
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis117
Effects of time-restricted eating on glycemic control in type 2 diabetes: A 12-week quasi-experimental single-arm study with 1-year follow-up114
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?110
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review105
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial101
Enhancing public health through diet: A call for expanded research and social work intervention97
Do all vegetarians have a lower cardiovascular risk? A prospective study96
Comparative performance of the nutritional risk index and modified 5-item frailty index in predicting surgical outcomes: A multi-institutional analysis of 9.7 million patients91
The association of abdominal adiposity with premature discontinuation of postoperative chemotherapy in colon cancer88
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome87
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures84
Challenges in bedside skeletal muscle mass assessment: Limitations of fluid overload correction in critical illness83
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET83
Comparison of synbiotics combined with enteral nutrition and prophylactic antibiotics as supportive care in patients with esophageal cancer undergoing neoadjuvant chemotherapy: A multicenter randomize82
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study82
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®81
Orally compensated short bowel patients are thin, potentially malnourished but rarely sarcopenic81
Exploring the influence of dietary habits on foot risk in type 2 diabetes patients: An observational study79
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia75
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients70
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’70
The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study68
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer65
Associations between diet quality, genetic risk of psoriasis, and psoriasis incidence: A prospective cohort study65
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease study63
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 202363
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients62
Meat intake and breast cancer risk from the Health Examinees study60
Reply - Letter to the editor - Nutritional status in women with anorexia nervosa: Mortality risk consideration60
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”57
Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis57
Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury57
Editorial board57
Optimizing protein in critical illness: Is g/fat-free mass the key?55
Comment on “Effect of red meat consumption on cardiovascular risk factors: A systematic review and Bayesian network meta-analysis of randomized controlled trials”55
Time-restricted eating improves appetite regulation and sleep characteristics in adults with poor sleep quality54
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome54
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial53
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients53
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