Clinical Nutrition

Papers
(The H4-Index of Clinical Nutrition is 54. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Comment on “The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial” clinical nutrition 2024677
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: A randomized trial using continuous glucose monitoring and targeted metabolomics389
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project306
Reply - Letter to the editor: Exploring the roles of caffeine in the development of sarcopenia for older adults221
Enhancing public health through diet: A call for expanded research and social work intervention197
Do all vegetarians have a lower cardiovascular risk? A prospective study193
Aluminum and other chemical elements in parenteral nutrition components and all-in-one admixtures192
Identification of Pappalysin-2 (PAPP-A2), a modulator of Insulin-like Growth Factor-1 pathway, as a potential marker of teduglutide efficacy in patients with short bowel syndrome179
Association between hemoglobin, albumin, lymphocyte, and platelet (HALP) score and overall survival in patients with cancer cachexia: A multicenter cohort study150
Sex-specific equations to estimate body composition: Derivation and validation of diagnostic prediction models using UK Biobank142
The effects of exposure to and timing of a choline-deficient diet during pregnancy and early postnatal life on the skeletal muscle transcriptome of the offspring135
Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: A retrospective cohort study131
Letter to the Editor: Is nutritional support effective in malnourished polymorbid medical inpatients?129
Empirically identified dietary patterns and metabolic syndrome risk in a prospective cohort study: The Cardiovascular Disease Association Study124
The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information119
The dietary inflammatory potential and its role in the risk and progression of inflammatory bowel disease: A systematic review115
Association between ICW/TBW ratio and cancer prognosis: Subanalysis of a population-based retrospective multicenter study115
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity107
Effects of time-restricted eating on glycemic control in type 2 diabetes: A 12-week quasi-experimental single-arm study with 1-year follow-up107
The associations between nutritional status and physical frailty and Alzheimer's disease plasma biomarkers in older cognitively unimpaired adults with positive of amyloid-β PET105
Comparative performance of the nutritional risk index and modified 5-item frailty index in predicting surgical outcomes: A multi-institutional analysis of 9.7 million patients102
Sources and distribution patterns of protein intake in patients with cancer: Associations with muscle mass and strength via compositional data analysis101
The association between micronutrient status and clinical outcomes in children with cancer undergoing treatment: A systematic review and meta-analysis96
Isocaloric substitution of animal protein with plant protein and its impact on all-cause, cardiovascular, and cancer mortality: A systematic review and meta-analysis94
Phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease92
Efficacy of probiotic treatment as post-exposure prophylaxis for COVID-19: A double-blind, Placebo-Controlled Randomized trial91
Non-invasive tools for liver steatosis and steatohepatitis predict incidence of diabetes, cardiovascular disease and mortality 20 years later: The ATTICA cohort study (2002–2022)90
Challenges in bedside skeletal muscle mass assessment: Limitations of fluid overload correction in critical illness89
Prognostic Value of the Geriatric Nutritional Risk Index for Long-Term All-Cause Mortality in Older Patients with Non-ST-Segment Elevation Myocardial Infarction84
A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes79
Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury73
Clarifying correct attributions in scientific literature: The case of the De Simone Formulation and the VSL#3®73
The global leadership initiative on malnutrition criteria for the diagnosis of malnutrition in patients admitted to the intensive care unit: A systematic review and meta-analysis73
Comment on “Effect of red meat consumption on cardiovascular risk factors: A systematic review and Bayesian network meta-analysis of randomized controlled trials”71
Reply - Letter to the editor: Addressing broader dietary patterns and physical activity in the study of dietary live microbe intake and sarcopenia69
Reply - Letter to the editor - ‘Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID’68
Comment on:Effects of early enteral nutrition on persistent inflammation, immunosuppression, and catabolism syndrome in critically ill patients67
Dietary intake and an atherogenic dietary pattern in relation to retinal vessel caliber 15-years later in the carotenoids in age-related eye disease study65
Corrigendum to “ESPEN practical short micronutrient guideline” [Clin Nutr 43 (2024) 825–857]65
Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients64
Reply to Comment on “Are family meals and social eating behaviour associated with depression, anxiety, and stress in adolescents?” Clinical Nutrition 202364
Meat intake and breast cancer risk from the Health Examinees study62
Editorial board62
Increase in PUFA and protein, and decrease in carbohydrate intake improves liver fat in 12 months and the role of weight loss as a mediator: A randomized controlled trial60
Limb-specific isometric and isokinetic strength in adults: The potential role of regional bioelectrical impedance analysis-derived phase angle60
Associations between diet quality, genetic risk of psoriasis, and psoriasis incidence: A prospective cohort study58
Serum metabolomics and lipoproteomics discriminate celiac disease and non-celiac gluten sensitivity patients58
Association of sugary drinks, carbonated beverages, vegetable and fruit juices, sweetened and black coffee, and green tea with subsequent depression: A five-year cohort study57
Time-restricted eating improves appetite regulation and sleep characteristics in adults with poor sleep quality56
Adipose tissue radiodensity and mortality among patients with nonmetastatic breast cancer56
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational study56
Safe and well-tolerated long-term parenteral nutrition regimen: Omega-3-fatty-acid-enriched medium chained/ long chained triglycerides emulsion56
The distinct impacts of sarcopenic and dynapenic obesity on mortality in middle-aged and older adults based on different adiposity metrics: Results from I-Lan Longitudinal Aging Study54
Letter to the editor: Comment on “sarcopenic obesity is associated with cognitive impairment in community-dwelling older adults: The bunkyo health study”54
Ca:Mg ratio, medium-chain fatty acids, and the gut microbiome54
Patterns of polyphenol intake and risk of depressive symptomatology in a population-based cohort of older adults54
0.51762795448303