Clinical Nutrition

Papers
(The H4-Index of Clinical Nutrition is 54. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Fructose intake is not associated to the risk of hepatic fibrosis in patients with Non-Alcoholic Fatty Liver Disease (NAFLD)668
Editorial board339
Editorial board292
Acknowledgement to Reviewers 2021239
Letter to the Editor–“Dietary and lifestyle inflammation scores in relation to colorectal cancer recurrence and all-cause mortality: A longitudinal analysis”185
Nourishing sustainability: Clinical nutrition's impact on climate change161
Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer156
The impact of Alpha-s1 Casein hydrolysate on chronic insomnia: A randomized, double-blind controlled trial154
Metabolic and hepatic phenotypes in sarcopenic obesity and impact of bariatric surgery146
Reply – “Letter to the Editor–Very-low calorie diet and Semaglutide: Synergy and long-term impact on type 2 diabetes management”130
Reply to the letter to the Editor “ESPEN guideline on nutrition and hydration in dementia - Update 2024” from Barbosa Gomes et al.127
Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_N127
Reply–Letter to the Editor: Review of “Dietary patterns, inflammatory biomarkers and cognition in older adults: An analysis of three population-based cohorts”124
Metabolic kinetics and muscle and brain health markers in older adults, and the role of age and presence of chronic morbidities: A large cross-sectional cohort study123
Apolipoprotein C-III in association with metabolic-dysfunction associated steatotic liver disease: A large, multicenter study123
Reply-Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study”122
Emerging EAT-Lancet planetary health diet is associated with major cardiovascular diseases and all-cause mortality: A global systematic review and meta-analysis104
Comment on “Association-19 of body mass index with COVID-19 related in-hospital death” Clinical Nutrition 2022102
Fasting and surgery timing (FaST) audit101
Prognostic utility of dynapenia in patients with cardiovascular disease96
Body composition parameters predict pathological response and outcomes in locally advanced gastric cancer after neoadjuvant treatment: A multicenter, international study95
Reply - Letter to the editor- enhancing understanding of dietary interventions in obesity: Insights and recommendations for future research92
Association of habitual coffee consumption and kidney function: A prospective analysis in the Rotterdam Study91
Dietary interventions and blood pressure in overweight or obese individuals: A systematic review and meta-analysis86
Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study79
Reply – Letter to the editor: Comment on “phase angle as a marker for muscle health and quality of life in patients with chronic kidney disease”78
Gut microbiota depletion affects nutritional and behavioral responses to activity-based anorexia model in a sex-dependent manner77
Impact of calorie intake and refeeding syndrome on the length of hospital stay of patients with malnutrition: a systematic review and meta-analysis77
A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis75
Food addiction is strongly associated with type 2 diabetes71
Reply Letter to the Editor: Post-operative nutritional care of patients with gastrointestinal cancer: are long-term clinical outcomes achievable?71
Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancer71
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study70
Albumin-bilirubin score as a useful predictor of energy malnutrition in patients with hepatocellular carcinoma68
Do all vegetarians have a lower cardiovascular risk? A prospective study68
Response to Letter to the Editor Clinical Nutrition67
Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients67
Comment on “Effects of vitamin D supplementation on inflammatory response in patients with cancer and precancerous lesions: Systematic review and meta-analysis of randomized trials”66
Evaluating the impact of heterogeneity on results of meta analyses evaluating nutritional status and clinical outcomes in pediatric intensive care65
Association of systemic inflammation and low performance status with reduced survival outcome in older adults with cancer64
Relationship between carbohydrate-to-fat intake ratio and the development of chronic kidney disease: A community-based prospective cohort study63
Evaluation of variation of saliva iodine and recommendations for sample size and sampling time: Implications for assessing iodine nutritional status63
Interpreting data on alpha-lipoic acid safety considering the number of subjects exposed63
DHA, nutrient intake, and maternal characteristics as predictors of pregnancy outcomes in a randomised clinical trial of DHA supplementation61
“Concerns regarding the “meta-analysis” by A. S. Bhagavathula and J. Rahmani”61
A randomized controlled clinical trial comparing calcitriol versus cholecalciferol supplementation to reduce insulin resistance in patients with non-alcoholic fatty liver disease61
The association of dietary insulin and glycemic indices with the risk of type 2 diabetes59
Impact of serum calcium levels on total body bone mineral density: A mendelian randomization study in five age strata58
Beneficial relevance of vitamin D concentration and urine flow rate58
Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study57
The association between wet overactive bladder and consumption of tea, coffee, and caffeine: Results from 2005–2018 National Health and Nutrition Examination Survey55
Inflammatory potential of diet and risk of mortality in normal-weight adults with central obesity55
Announcement - New Associate Editors54
Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital54
Editorial board54
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