OOIR: Observatory of International Research

Papers

(The TQCC of Tourism Management is 55. The table below lists those papers that are above that threshold based on CrossRef citation counts. The publications cover those that have been published in the past four years, i.e., from 2019-05-01 to 2023-05-01.)

Article	Citations
Greening the hospitality industry: How do green human resource management practices influence organizational citizenship behavior in hotels? A mixed-methods study	269
Can community-based tourism contribute to sustainable development? Evidence from residents’ perceptions of the sustainability	215
Hotel employee's artificial intelligence and robotics awareness and its impact on turnover intention: The moderating roles of perceived organizational support and competitive psychological climate	191
An investigation on online reviews in sharing economy driven hospitality platforms: A viewpoint of trust	185
Forecasting tourist arrivals with machine learning and internet search index	181
Perceived corporate social responsibility's impact on the well-being and supportive green behaviors of hotel employees: The mediating role of the employee-corporate relationship	173
Virtual reality presence as a preamble of tourism experience: The role of mental imagery	170
Effects of virtual reality on theme park visitors' experience and behaviors: A presence perspective	164
What do hotel customers complain about? Text analysis using structural topic model	162
The role and dimensions of authenticity in heritage tourism	161
Food waste management in hospitality operations: A critical review	157
Assessing progress of tourism sustainability: Developing and validating sustainability indicators	141
Wisdom of crowds: Conducting importance-performance analysis (IPA) through online reviews	139
Analysing TripAdvisor reviews of tourist attractions in Phuket, Thailand	138
Discovering the tourists' behaviors and perceptions in a tourism destination by analyzing photos' visual content with a computer deep learning model: The case of Beijing	135
Tourist arrivals, energy consumption and pollutant emissions in a developing economy–implications for sustainable tourism	135
Livelihood sustainability in a rural tourism destination - Hetu Town, Anhui Province, China	129
Word-of-mouth, buying, and sacrifice intentions for eco-cruises: Exploring the function of norm activation and value-attitude-behavior	121
Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination	117
Adding evidence to the debate: Quantifying Airbnb's disruptive impact on ten key hotel markets	114
Complaining practices on social media in tourism: A value co-creation and co-destruction perspective	112
Framing the sharing economy: Toward a sustainable ecosystem	111
Management of immersive heritage tourism experiences: A conceptual model	108
Climate change: Vulnerability and resilience of tourism and the entire economy	104
Impact of crisis events on Chinese outbound tourist flow: A framework for post-events growth	97

Job satisfaction and employee turnover determinants in high contact services: Insights from Employees’Online reviews	94
Online reviews: Differences by submission device	94
Carbon footprint of tourism in Barcelona	93
Knowledge agents as drivers of environmental sustainability and business performance in the hospitality sector	93
Listen to the voices from home: An analysis of Chinese tourists’ sentiments regarding Australian destinations	91
Using social media to identify tourism attractiveness in six Italian cities	91
Risk reduction and adventure tourism safety: An extension of the risk perception attitude framework (RPAF)	89
Quantifying nature-based tourism in protected areas in developing countries by using social big data	89
Tourism, terrorism and political violence in Tunisia: Evidence from Markov-switching models	88
The impact of value co-creation on hotel brand equity and customer satisfaction	85
Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka	85
The relationship between sustainability and customer satisfaction in hospitality: An explorative investigation using eWOM as a data source	85
Evaluation and drive mechanism of tourism ecological security based on the DPSIR-DEA model	82
Relationships between Hofstede's cultural dimensions and tourist satisfaction: A cross-country cross-sample examination	81
Does high-speed rail boost tourism growth? New evidence from China	80
Geopolitical risk, economic policy uncertainty and tourist arrivals: Evidence from a developing country	78
Hospitality innovation strategies: An analysis of success factors and challenges	77
Cooperation and competition between online travel agencies and hotels	77
What is happening in Paris? Airbnb, hotels, and the Parisian market: A case study	76
All that glitters is not green: Creating trustworthy ecofriendly services at green hotels	76
Entrepreneurship in tourism firms: A mixed-methods analysis of performance driver configurations	76
Effects of different leadership styles on hospitality workers	75
Exploring the effect of Airbnb hosts' attachment and psychological ownership in the sharing economy	73
Parallel pathways to brand loyalty: Mapping the consequences of authentic consumption experiences for hotels and Airbnb	71
Engage or quit? The moderating role of abusive supervision between resilience, intention to leave and work engagement	70
Photographs in tourism research: Prejudice, power, performance and participant-generated images	69
Opinion mining from online travel reviews: A comparative analysis of Chinese major OTAs using semantic association analysis	68
Backpackers’ perceived risks towards smartphone usage and risk reduction strategies: A mixed methods study	67
Segmenting casino gamblers by involvement profiles: a Colorado example	67
The impact of dynamic price variability on revenue maximization	65
Destination foodscape: A stage for travelers' food experience	65
What we know and do not know about authenticity in dining experiences: A systematic literature review	64
Comparative clustering of destination attractions for different origin markets with network and spatial analyses of online reviews	62
Conflict in tourism development in rural China	62
The balance of trade and exchange rates: Theory and contemporary evidence from tourism	60
Antecedents and consequences of perceived coolness for Generation Y in the context of creative tourism - A case study of the Pier 2 Art Center in Taiwan	59
Ethnic food consumption intention at the touring destination: The national and regional perspectives using multi-group analysis	59
Deviance, deviant behaviour and hospitality management: Sources, forms and drivers	58
A machine learning approach for the identification of the deceptive reviews in the hospitality sector using unique attributes and sentiment orientation	58
When Castro seized the Hilton: Risk and crisis management lessons from the past	58
Ranking world tourist destinations with a composite indicator of competitiveness: To weigh or not to weigh?	58
A systematic review of cognitive biases in tourist decisions	57
Industry level analysis of tourism-economic growth in the United States	55
Toward an ecological civilization: Mass comprehensive ecotourism indications among domestic visitors to a Chinese wetland protected area	55