Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Article	Citations
Evaluation of anticancer activity of Plumbago indica root extract on cervical HeLa cancer cells	46
Investigation of salinity tolerance to different cultivars of highbush blueberry (Vaccinium corymbosum L.) grown in vitro	29
Advance in mechanism of plant leaf colour mutation	28
Phylogenetic analysis of some fungi species in West Kazakhstan based on nuclear ribosomal DNA ITS sequences	25
Diagnostic study of nitrogen nutrition in cotton based on unmanned aerial vehicle RGB images	20
Comparison of pepper accessions acting as rootstocks: A case with low P inputs	20
The gall midge Obolodiplosis robiniae Haldemann (Diptera Cecidomyiidae) new invasive alien species in Europa – Review	18
Transcriptomic analysis reveals transcription factors involved in vascular bundle development and tissue maturation in ginger rhizomes (Zingiber officinale Roscoe)	18
Extraction and characterization of mucilage from Opuntia ficus-indica cultivated on hydroponic system	17
The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor)	16
Research progress of MYB transcription factor family in plant stress resistance	16
Somatic embryogenesis in two cassava (Manihot esculenta Crantz) genotypes	15
Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions	15
The integrated application of compost sources, chemical fertilizers, and foliar fertilizers as a strategy for plant nutrient management for bush beans in high-Andean zones	15
Effect of soil management techniques and different vine nutrient methods on the physiology and grape quality of vines of cv. ‘Robola’ (Vitis vinifera L.) in Kefalonia	14
Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera	13
Fatty acids composition of Tambourissa comorensis fruits from the Comoros: Insights into nutritional and therapeutic potentials	13
Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.)	12
Impact of the foliar application of potassium nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	11
Combined use of compost, compost tea, and vermicompost tea improves soil properties, and growth, yield, and quality of (Allium cepa L.)	11
The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)	11
Sensitivity of Botrytis cinerea isolate collected from gladiolus against selected fungicides, plant oils and botanicals in North India	11
An analysis of plant palatability on pastures of the delta: Case study, Danube Delta area, Romania	10
Influence of water shortage and N:P ratio on growth and seed chemical components of hemp (Cannabis sativa L.)	10
Effect of Rosa gorenkensis Besser aqueous extracts on germination and early growth of native plant species	10

Unveiling the nutritional value: Phytochemical profiling of Greek Rosa canina L. germplasm across ripening stages and fertilization treatment	10
Enhancing quality characteristics and controlling gray mold disease caused by Botrytis cinerea in strawberries fruits using various edible abiotic coatings	10
Variation in the susceptibility of blackberry varieties to Drosophila suzukii infestation	9
A different factor in the use of plants in landscape architecture: Sound (type, intensity and duration) in the example of Hyacinthus orientalis L.	9
Divergence analysis of Cucurbita pepo L. population for seed oil production	9
The floristic composition, morphometric and the adaptation of a new species: Malva subovata in the matorral of Algeria (Djbel fellaoucen)	9
Beneficial microorganisms enhance the growth of basil (Ocimum basilicum L.) under greenhouse conditions	9
Climate change, its impact on crop production, challenges, and possible solutions	8
Fruit mineral nutrient contents of field and greenhouse grown tomatoes and comparison with standard values	8
Assessment of ethnopharmacological potential of Cyperus difformis L. in terms of its’ phytochemistry, antibacterial, antioxidant and anticancer attributes	8
Comprehensive assessment of genetic variation in native heterostylous primrose genotypes of Türkiye	8
Garlic (Allium spp.) viruses: detection, distribution and remediation attempts in a European garlic collection	8
Agro-mophological characterization, adaptational behaviour and flower abnormalities of Lilium L. cultivars in addition to a flower with stochastic flower formula	8
Establishment of Gypsophila paniculata root culture for biomass, saponin, and flavonoid production	8
ZnO nanoparticles improve bioactive compounds, enzymatic activity and zinc concentration in grapevine	8
Genome-wide identification of WD40 superfamily genes and prediction of WD40 gene of flavonoid-related genes in Ginkgo biloba	8
Elicitation effect of hydrogen peroxide to enhance tolerance of Taxodium distichum (L.) Rich. seedlings irrigated with saline water	7
Plant growth promoting characterization of indigenous phosphate solubilizing rhizobacteria and effects on germination of some crops in Vietnam	7
Water use efficiency (WUE) and productivity of promising quinoa (Chenopodium quinoa Wild.) genotypes grown under three water regimes	7
Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens	7
In vitro germination and micropropagation of the Balkan endemic Lilium chalcedonicum L., a potential ornamental lily	7
The effects of strigolactones on some biochemical traits in calcified media on grapevine	7
Exploring mycorrhizal fungi in walnut with a focus on physiological roles	7
Drought stress-induced modification of morpho-anatomical and yield attributes of mung bean associated with the application of silicon and Moringa leaf extract	7
Understanding the physiological and molecular mechanism of salinity stress tolerance in plants	7
Morpho-physiological and phytochemical responses of basil (Ocimum basilicum L.) to toxic heavy metal cadmium	7
Antioxidant and cytoprotective properties of seeds and seed by-products from lotus (Nelumbo nucifera)	7
Effects of chemical fertilizer nitrogen substitution with rapeseed cake on microbial community in tobacco rhizosphere soil	7
Biochar: A promising soil amendment to mitigate heavy metals toxicity in plants	7
Introduction pages	7
Long-term experiments with fertilizers-essential fertility changes	7
The research progress and application prospects of maize intercropping systems in enhancing farmland ecosystem services	7
Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors	6
Micronutrient and heavy metal bioaccumulation in Bermuda grass (Cynodon dactylon L. Pers) grown in calcareous soil using stabilized and dried sewage sludge	6
Efficiency of RAPD and SSR markers in assessing genetic diversity in summer onion (Allium cepa L.) genotypes	6
Seasonal changes of macronutrients concentration in olive trees grown in acid and in alkaline soils	6
Coat protein of alfalfa mosaic alfamovirus (AMV) from Türkiye: genetic inference and in silico docking analysis for potential antiphytoviral purposes	6
Exogenous ABA foliar spray treatment alleviates flooding stress in adzuki bean (Vigna angularis) during the seedling stage	6
Assessment of cold stress tolerance in maize through quantitative trait locus, genome-wide association study and transcriptome analysis	6
Estimation of nitrogen in cotton leaves using different hyperspectral region data	6
Seed transmission of potyviruses: A threat to crop health	6
Pomological and physicochemical properties of traditional pear cultivars in Karlovac County, Croatia	6
Methodological contribution on seed germination and seedling initial growth tests in wild plants	5
Metal bioaccumulation and translocation potential of three herbal plant species at mine tailings	5
The importance of assessing the population structure and biology of psylla species for pest monitoring and management in pear orchards	5
Structural dynamics of deciduous mixed stands in the Hyrcanian forests, northern Iran	5
Bio- and synthetic fertilizers for reducing root rot and wilt and improving growth and flowering characteristics of rose	5
Marine actinomycetes for biocontrol of Fusarium solani in tomato plants: In vitro and in vivo studies	5
Asexual propagation for sustainable utilization of Greek indigenous germplasm of common dogwood (Cornus sanguinea L.), a neglected but noteworthy ornamental and nutraceutical species	5
Unraveling barley's PAL gene family: a genome-wide study on defense mechanisms against Puccinia graminis f. sp. tritici	5

Identifying strawberry Whirly family transcription factors and their expressions in response to crown rot	5
Interspecific hybridization with African marigold (Tagetes erecta) can improve flower-related performance in French marigold (T. patula)	5
Plant species diversity of the wet meadows under natural and anthropogenic interventions: The case of the Lakes Amvrakia and Ozeros (W. Greece)	5
The impact of cultivation system on nutritional quality of Jerusalem artichoke tubers cultivated in semiarid marginal areas	5
The use of phytotherapy in hepatocellular carcinoma – a systematic review	5
Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield	5
Ameliorating the response of slow-releasing nitrogen fertilizer on sustainable maize growth	5
Phytochemical investigation and antioxidant activities of tamarind (Tamarindus indica L.)	5
Effects of ABT on the morphogenesis and inclusions of Taxus chinensis (Pilger) Rehd f. baokangsis cutting rooting	5
Effects of cytokinin and abscisic acid on heat resistance of Vetiveria zizanioides	5
Analysis of land use changes and soil erosion using the EPM-IntErO model in the Sokobanja Basin, Serbia	5
Role of silica nanoparticles in enhancing drought tolerance of cereal crops	5
Alleviation of salinity triggered oxidative damage and photoinhibition in Vigna radiata by individual and combined treatments of selenium and jasmonic acid	5
Meiotic behavior of two grapevine somatic mutants with ornamental potential	5
Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries	5
Chemical constituents, antioxidant, and anticancer activities of bee pollen from various floral sources in Taiwan	5
Water ecological requirements of Characeae taxa in eastern Spain	5
Perennial forage legumes as an element of sustainable systems	5
Biochar improves morpho-physiological growth, osmolyte accumulation, nutrients balance, anti-oxidative defense and oil productivity of Brassica under flooding stress	5
Sequencing and analysis of transcriptome to reveal regulation of gene expression for polysaccharide synthesis in Dendrobium officinale under different light quality	5
Waterlogging tolerance evaluation of fifteen poplar clones cultivated in the Jianghan Plain of China	5
Phytochemical properties, antioxidant potential and fatty acids profiling of three dragon fruit species grown under sub-tropical climate	5
The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis	5
The combined use of silicon and arbuscular mycorrhizal fungus mitigate the adverse effects of drought stress on Matthiola incana	5
Microscopical characteristics, phytochemical investigation and biological activities of different Lysimachia species growing in Vietnam	5
Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato	4
Effect of gibberellin, nano-nutrition with titanium, zinc and iron on yield and some physiological and qualitative traits of white beans	4
Antioxidant properties and chemical composition of white truffle Tirmania nivea and its host plant Helianthemum lippii	4
ACC-Deaminase producing Pseudomonas putida RT12 inoculation: A promising strategy for improving Brassica juncea tolerance to salinity stress	4
PGPR alleviated the negative effects of low temperature and low light stress on the growth and physiology of violet plants	4
Metal bioaccumulation, translocation and phytoremediation potential of some woody species at mine tailings	4
Cytotoxic and antiproliferative effects of Streblus asper from northeastern Thailand on A549 lung cancer cells	4
Effect of root imbibition with selenium and iodine on antioxidant compounds in tomato (Solanum lycopersicum L.) crop	4
The effect of melatonin on physiological, biochemical, and enzymatic properties and the expression of antioxidant genes under different irrigation regimes in wheat	4
Assessing genetic diversity and population structure in Tulipa species from Türkiye and Kazakhstan	4
Assessment of the antimicrobial potential of the selected phytochemically riched medicinal plants against the antibiotic resistant pathogenic bacterial strains	4
Organic amendments mitigate salinity induced toxic effects in maize by modulating antioxidant defense system, photosynthetic pigments and ionic homeostasis	4
Dual inoculation of Bradyrhizobium and Enterobacter alleviates the adverse effect of salinity on Glycine max seedling	4
Insight into possible therapeutic applications of Ephedra transitoria: in-vitro biological, toxicological activities and GC-MS analysis of aerial parts’ extract	4
Abiotic stress enhancement tools for improving crop tolerance	4
Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)	4
Biolistic transformation of sugarcane (Saccharum officinarum L.) with the Oryza sativa L. H+-PPase gene for improved salt stress tolerance	4
Role of calcium and magnesium on dramatic physiological and anatomical responses in tomato plants	4
Improving institutional framework and organizational solutions for climate change governance in forestry and related sectors at regional and local levels in Serbia	4
The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink	4
Synergic effect of sulfur and nitrogen on morpho-physiological and biochemical traits of sunflower	4
Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador	4
Root hair specification and its growth in response to nutrients	4
Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer	4
Elucidating how the chemical-nutritional composition of tomato is affected by the environment, season, and growing system	4
Palynological diversity of highly medicinal rare, endangered, and threatened plants from Western Himalaya, India	4
Assessment of the virus infections occurrence in new established plum and sweet cherry orchards in Transylvania, Romania	3
Comprehensive identification and expression analysis of the TIFY gene family in cucumber	3
Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise crop	3
Combining ability and heterosis for fiber color and quality in cotton (Gossypium hirsutum L.)	3
Impact of watershed management practices on vegetation, land use changes, and soil erosion in River Basins of the Atlas, Morocco	3
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench)	3
Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species	3
Recent insight in the phytochemistry and bioactivity of organic Melissa officinalis L. essential oil from Transylvania	3
Assessment of herbaceous vegetation classification using orthophotos produced from the image acquired with unmanned aerial systems	3
Assessing montane grassland and butterfly biodiversity to improve management strategies in locally significant conservation areas	3
Effects of temperatures on growth, physiological, and antioxidant characteristics in Houttuynia cordata	3
Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans	3
Effect of harvesting time on biomass and combustion quality of Miscanthus lutarioriparius in Dongting lake area	3
Effects of vermicompost as an alternative substrate on yield and quality of cauliflower and pepper seedlings	3
Potential impact of iron oxide conjugated nano-fertilizer on growth, flowering and isozyme expression in Gardenia jasminoides	3
Silicon increased the growth, productivity, and nutraceutical quality of tomato (Solanum lycopersicum L.)	3
CP's differential role in mono- and bipartite begomovirus movement and its role in phloem access for monopartite begomoviruses	3
Protective role of biosynthesized silver nanoparticles synthesized using sesame oil as biocontrol approach against Erwinia amylovora causing fire blight in pears (Pyrus communis L.)	3
Efficacy of the application of boron nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	3
Comparative anatomy and pollen morphology of two endemic Noccaea species (Brassicaceae) and their taxonomic significance	3
Molecular insights of pigeonpea sterility mosaic virus mixed infections and its variability in pigeonpea	3
The use of genetic resources in rose breeding and creation of new rose cultivars through hybridization and selection	3
Effects of water scarcity and salinity on the anatomy of the Tunisian table olive cultivar ‘Meski’	3
Effects of exogenous GA3 and warm water on dormancy breaking germination characteristics of Eucommia ulmoides	3
Mycorrhization and root excision effects on morphological and biomass production of carob (Ceratonia siliqua L.)	3
Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement	3
Genetic diversity and phylogenetic analyses of Turkish sweet corn (Zea mays var. saccharata) varieties using ISSR markers and chloroplast trnL-F IGS region	3
Promotion of tomato growth by Trichoderma sp. under shade mesh conditions	3
Triterpenoid saponins in Aralia elata subjected to combined nutrient availability and light quality	3

Growth, physiological, and biochemical responses of thyme (Thymus vulgaris L.) to the application of arbuscular mycorrhizal fungi under cadmium stress conditions	3
Insights on solanaceous resistance against tomato leafminer (Tuta absoluta), with emphasis on chemical compounds useful in integrated pest management	3
Piriformospora indica modifies cucumber’s tolerance to Meloidogyne incognita by regulating various agro-physiological traits, antioxidant enzymes, and abscisic acid pathway genes	3
Exploring biofertilizer potential of plant growth-promoting rhizobacteria Bacillus clausii strain B8 (MT305787) on Brassica napus and Medicago sativa	3
Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.	3
Effects of EDTA and aqueous plants extract on the developmental and stress tolerance attributes of Spinacia oleracea and Brassica rapa under sewage water regime	3
Winter cropping improves yield, dry matter accumulation and translocation and nitrogen uptake of double-cropping rice	3
Ethnobotany of Hmong ethnic groups in Bolikhamxay province, central Laos PDR	3
Effects of organic and inorganic fertilization with bio-inoculants on the sustainable management of plant-parasitic nematodes infesting okra (Abelmoschus esculentus)	3
Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit	3
Identification of SNPs in rice GPAT genes and in silico analysis of their functional impact on GPAT proteins	3
Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations	3
Exogenous selenium application enhances the photosynthetic pigment and antioxidant defense of mash bean (Vigna mungo) to confer tolerance to salt stress	3
Physiological, nutritional and tolerance effects in Chrysanthemum morifolium irrigated with grey and treated water	3
Determination by UHPLC – UV – MS of polyphenol content of Amaranthus retroflexus	3
Enhancing the fruit yield and quality of pomegranate in a new niche area: Insights into site specific agronomic practices	2
Differential effect of water salinity levels on gas exchange, chlorophyll fluorescence and antioxidant compounds in ex vitro date palm plants	2
Genetic and chemical diversity analyses in tale grapes (Vitis vinifera L.)	2
Deciphering the myth of cold tolerance in soybean: An overview of molecular breeding applications	2
Introduction pages, NBHA-CN 52(1), 2024	2
Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties	2
Reaction of some hollow stem bread and durum wheat cultivars to wheat stem sawfly (Cephus pygmaeus L., Hymenoptera: Cephidae) infestation in Southeastern Anatolia	2
Automatic particle detectors lead to a new generation in plant diversity investigation	2
Trehalose induced drought tolerance in plants: physiological and molecular responses	2
Contribution of arbuscular mycorrhizal fungi to nitrogen and phosphorus uptake efficiency and productivity of faba bean crop on contrasting cropping systems	2
Effect of organic calcium uptake and biostimulants during integrated nutrient management (INM) cultivation of kiwifruit cv. ‘Hayward’	2
Seasonal variation of arbuscular mycorrhizal fungi in ecotone forests of the northern region of Brazilian Amazonia	2
Sustainable experimental cultivation of the Greek endemic Helichrysum amorginum Boiss. and Orph.: Assessment of the total phenolic content at different flower harvest stages	2
The effect of artificial vs natural infection with Alternaria alternata on tomatoes, in the climate change context	2
Changes in mango postharvest quality due to nitrogen-phosphorus-potassium dose and production season	2
Acetyl-CoA carboxylase herbicide resistance and fitness of spring milletgrass (Milium vernale) populations infesting winter cereal monoculture in Greece	2
Pollen morphology and anatomy of Rubus L. (Rosaceae) in Thailand	2
Ecotype effects on photosynthesis performance using A/PFFD among Pinus nigra Arn.	2
Mitigating negative impact of salinity on berseem (Trifolium alexandrinum) by foliar application of salicylic acid	2
Salinity stress amelioration and morpho-physiological growth stimulation by silicon priming and biochar supplementation in Chenopodium quinoa	2
Сultivation experiment of Origanum vulgare L. in Northern Kazakhstan using nitrogen fertilizer	2
The effect of storage conditions on some tomato varieties, during the postharvest period	2
The relationship between habitat factors and the nutrient contents of wild Allium victorialis L. in the Changbai Mountains	2
Adaptive strategies in plant life forms: assessing the variations in leaf ecological stoichiometry and functional traits	2
The effectiveness of Rhizobium bacteria on soil fertility and sustainable crop production under cover and catch crops management and green manuring	2
Mycorrhizal fungi in Annona muricata L. rhizosphere in two agricultural production systems in Nayarit, Mexico	2
Screening of the Romanian maize (Zea mays L.) germplasm for crtRB1 and lcyE alleles enhancing the provitamin A concentration in endosperm	2
Natural compounds: an effective and eco-friendly strategies for controlling and combating plant pathogens	2
Effects of soil amendments and coverings on the kenaf yield and soil physicochemical properties in saline-alkali land	2
Proline priming: An efficient strategy to mitigate salinity impact at early developmental stages of the oilseed halophyte Cakile maritima	2
Unveiling the genetic landscape: Exploring the SSR-based genetic architecture and amino acid dissection of Gossypium barbadense and G. darwinii genomes	2
Effect of Yupingfeng granules combined with glucocorticoid on eosinophil infiltration and inflammatory factors of lavage fluid in nasal secretion of patients with allergic rhinitis	2
Eco-friendly preparation of thyme essential oil nano emulsion: Characterization, antifungal activity and resistance of Fusarium wilt disease of Foeniculum vulgare	2
Controlling Botrytis gray mold in strawberry fruit by bioactive protein isolated from kidney bean	2
In vitro direct organogenesis of the medicinal single-mountain local prioritized vulnerable Greek endemic Achillea occulta under different medium variants	2
Seed oil content, oil yield and fatty acids composition of black mustard [Brassica nigra (L.) Koch] in response to fertilization and plant density	2
Assessing the susceptibility levels of chestnut cultivars/genotypes to Asian chestnut gall wasp (Dryocosmus kuriphilus Yasumatsu)	2
Cereal crop genome editing tools and their applications to sustainable agriculture	2
Effects of different training systems and limited irrigation applications on cold storage of pitaya (Hylocereus spp.) fruits	2
Separation and identification of individual anthocyanins from the petals of some rose cultivars	2
Elucidating the role of melatonin or sugar beet pulp pellet in physiological improvement characteristics and promoting the growth of Moringa oleifera under lead stress	2
Climatic projections vs. grapevine phenology: a regional case study	2
Elemental composition of Rosa L. fruits: Optimization and validation procedure of an ICP AES method	2
Cotton versus climate change: the case of Greek cotton production	2
Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review	2
Foliar applied proline and acetic acid improves growth and yield of wheat under salinity stress by improving photosynthetic pigments, physiological traits, antioxidant activities and nutrient uptake	2
Spectral analysis and bioactive profiling of hot methanolic extracts from Phoenix dactylifera seeds: Antibacterial efficacy and in vitro cytotoxicity insights	2
Effect of air temperature and relative humidity on the stored Welsh onion (Allium fistulosum L.) seeds	2
The growth rate and genetic variability of Scots pine (Pinus sylvestris L.) half-sibs in test crops of Northern Kazakhstan	2
Evaluation of water deficit tolerance in maize genotypes using biochemical, physio-morphological changes and yield traits as multivariate cluster analysis	2
Investigations on the chemical composition of volatile oils extracted from the leaves of spontaneous and cultivated Taxus baccata L. trees	2
Molecular study of pathogenic and saprophytic fungal species on infected parts of Malus pumila L. of district Qilla Abdullah, Balochistan, Pakistan	2
Foliar applied zinc on different growth stages to improves the growth, yield, quality and kernel bio-fortification of fine rice	2
Interaction of cultivar and irrigation on mixtures of wheat (Triticum aestivum L.) with pea (Pisum sativum L.)	2
Resilience of forests in a changing climate: Responses, mechanisms, and adaptations	2
High-quality off-season mulberry fruit (Morus laevigata Wall.) induced by summer pruning	2
Effect of arbuscular mycorrhizal fungus on the growth and polyphenol production of medicinal plants: Ehretia asperula and Solanum procumben	2
Exogenous application of salicylic acid and NPK promotes tomato growth parameters, yield, and nutraceutical quality under cold stress	2
Biocontrol of Fusarium wilt disease in pepper plant by plant growth promoting Penicillium expansum and Trichoderma harzianum	2
The critical role of nitrogen in plants facing the salinity stress: Review and future prospective	2
Salicylic acid and nutrient immersion to maintain apple quality and bioactive compounds in postharvest	2
Enhancement of bud dormancy release and development, leaf nutrition, flower and fruit quality of kiwifruit cv. ‘Hayward’ induced by BUD 14 biostimulant	2
Endogenous hormone and nutritional ingredient of pendulous characteristics of Cunninghamia lanceolata var. Luotian	2
Nutraceutical and antioxidant potential of selected wild edible plants from the cold-arid desert of Ladakh, India	2
The effect of bio-fertilizers and a super-absorbent on the quantitative and qualitative characteristics of castor bean (Ricinus communis L.) under water-deficit conditions	2
Phytoremediation potential of native plants: Biomonitoring approach in contaminated soils	2
Introduction pages	2
Application of Trichoderma asperellum in apple trees as a growth regulator and antagonist for the control of Alternaria sp.	2
Multiple interval mapping of QTLs and epistasis for iron toxicity tolerance in segregating population of Indica rice	2
Phytochemical profile, antioxidant capacity and wound healing potential of Viscum album L. growing on Robinia pseudoacacia L.	2
Biochemical changes in two Aronia melanocarpa cultivars’ berries during the harvest season	2
Foliar feeding of boron influencing biochemical attributes and enzyme activity in dragon fruit (Selenicereus monacanthus)	2
Increasing rainwater use efficiency, gross return, and grain protein of rain-fed maize under nitrate and urea nitrogen forms	2
Global identification and functional prediction of cold-related lncRNAs in eggplant	2