Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Article	Citations
Glycine-betaine induced salinity tolerance in maize by regulating the physiological attributes, antioxidant defense system and ionic homeostasis	39
Enhancing antioxidant defense system of mung bean with a salicylic acid exogenous application to mitigate cadmium toxicity	33
Exploring Artemisia annua L., artemisinin and its derivatives, from traditional Chinese wonder medicinal science	29
A critical review on the improvement of drought stress tolerance in rice (Oryza sativa L.)	26
Effect of salinity stress on yield and quality parameters in flax (Linum usitatissimum L.)	26
Dual inoculation of Bradyrhizobium and Enterobacter alleviates the adverse effect of salinity on Glycine max seedling	24
Exogenous glutathione-mediated tolerance to deficit irrigation in salt-affected Capsicum frutescence (L.) plants is connected with higher antioxidant content and ionic homeostasis	24
Effects of cobalt oxide nanoparticles (Co3O4 NPs) on ion leakage, total phenol, antioxidant enzymes activities and cobalt accumulation in Brassica napus L.	19
A biopolymer with antimicrobial properties and plant resistance inducer against phytopathogens: Chitosan	17
Impact of the foliar application of magnesium nanofertilizer on physiological and biochemical parameters and yield in green beans	17
Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach	16
A polishing the harmful effects of Broad Bean Mottle Virus infecting broad bean plants by enhancing the immunity using different potassium concentrations	16
Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars	15
Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds	15
Priming improves germination and seed reserve utilization, growth, antioxidant responses and membrane stability at early seedling stage of Saudi sorghum varieties under drought stress	15
Arbuscular mycorrhizal fungi improve the antioxidant capacity of tea (Camellia sinensis) seedlings under drought stress	14
Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4	14
Antioxidant and cytotoxic activities of Artemisia monosperma L. and Tamarix aphylla L. essential oils	14
Mitigation of salinity stress by exogenous application of cytokinin in faba bean (Vicia faba L.)	14
CO2 enrichment and increasing light intensity till a threshold level, enhance growth and water use efficiency of lettuce plants in controlled environment	13
Rice seedlings showed a higher heat tolerance through the foliar application of biostimulants	13
Foliar application of chitosan and nano-magnesium fertilizers influence on seed yield, oil content, photosynthetic pigments, antioxidant enzyme activities of sesame (Sesamum indicum L.) under water-li	13
Stability of the expression of the maize productivity parameters by AMMI models and GGE-biplot analysis	12
Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review	12
Water use efficiency, growth and anatomic-physiological parameters of Mediterranean xerophytes as affected by substrate and irrigation on a green roof	11

The developmental and metabolic effects of different magnesium dozes in pepper plants under salt stress	11
A review of the interaction of medicinal plants and arbuscular mycorrhizal fungi in the rhizosphere	11
Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review	11
Variation in Nigella sativa quality and its standardization via instrumental analysis: A study based on geographical origin	10
Ionic responses of bean (Phaseolus vulgaris L.) plants under salinity stress and humic acid applications	10
Foliar application of melatonin alleviates the effects of drought stress in rice (Oryza sativa L.) seedlings	10
Trehalose induced drought tolerance in plants: physiological and molecular responses	10
Enhanced production of valtrate in hairy root cultures of Valeriana jatamansi Jones by methyl jasmonate, jasmonic acid and salicylic acid elicitors	10
Allelopathic effect of invasive Canadian goldenrod (Solidago canadensis L.) on early growth of red clover (Trifolium pratense L.)	10
Management of root-knot nematode infection by using fly ash and Trichoderma harzianum in Capsicum annum plants by modulating growth, yield, photosynthetic pigments, biochemical substances, and seconda	10
Effect of modified atmosphere packaging on nutraceutical quality and overall appearance of figs stored at 1 °C	9
Root growth of Eleuthero (Eleutherococcus senticosus [Rupr. & Maxim.] Maxim.) seedlings cultured with chitosan oligosaccharide addition under different light spectra	9
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index	9
Exponential fertilization on red-seed tree (Ormosia hosiei) seedlings subjected to contrasting light conditions: Do we really need intensive nutrient loading?	9
Effects of mycorrhizal fungi on plant growth, nutrient absorption and phytohormones levels in tea under shading condition	9
The importance of Rhizobium, Agrobacterium, Bradyrhizobium, Herbaspirillum, Sinorhizobium in sustainable agricultural production	9
Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties	9
Seed priming with ZnO nanoparticles promotes early growth and bioactive compounds of Moringa oleifera	9
Water content, carbohydrate accumulation, and secondary metabolites in Allium victorialis sprouts exposed to shoot cutting in varied irradiations	9
Natural phytoplasma infections on fruit, vegetable and weed plants at the same agroecosystem and their molecular properties	9
Biochar and Trichoderma aureoviride applied to the sandy soil: effect on soil quality and watermelon growth	9
Physicochemical characteristics, minerals, phenolic compounds, and antioxidant capacity in fig tree fruits with macronutrient deficiencies	9
Cultivar and year effects on the chemical composition of elderberry (Sambucus nigra L.) fruits	9
Pretreatment with different molecular weight chitosans encourages drought tolerance in rice (Oryza sativa L.) seedling	9
Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology	9
Physiological responses of mycorrhizal symbiosis to drought stress in white clover	8
Combined use of compost, compost tea, and vermicompost tea improves soil properties, and growth, yield, and quality of (Allium cepa L.)	8
The phytochemical constituents and therapeutic uses of genus Aloe: A review	8
Modulating the antioxidant defense systems and nutrients content by proline for higher yielding of wheat under water deficit	8
Exploring mycorrhizal fungi in walnut with a focus on physiological roles	8
A friendly-environmental strategy: application of arbuscular mycorrhizal fungi to ornamental plants for plant growth and garden landscape	7
Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation	7
Seed priming with different agents mitigate alkalinity induced oxidative damage and improves maize growth	7
Biological activities of in vitro liverwort Marchantia polymorpha L. extracts	7
The molecular characterization of the coat protein sequence and differentiation of CMV- subgroup I on tobacco from native flora in Turkey	7
Determination of allelopathic properties of Acacia catechu (L.f.) Willd.	7
Biochar: A promising soil amendment to mitigate heavy metals toxicity in plants	7
Identification and quantification of phenolic compounds in fresh and processed table olives of cv. ‘Kalamata’	7
Light-emitting diode spectra modify nutritional status, physiological response, and secondary metabolites in Ficus hirta and Alpinia oxyphylla	7
Canopy analysis and thermographic abnormalities determination possibilities of olive trees by using data mining algorithms	7
Effect of gibberellin, nano-nutrition with titanium, zinc and iron on yield and some physiological and qualitative traits of white beans	7
Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress	7
Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation	7
Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities	7
Genome-wide identification of WD40 superfamily genes and prediction of WD40 gene of flavonoid-related genes in Ginkgo biloba	7
Modulating effect of EDTA and SDS on growth, biochemical parameters and antioxidant defense system of Dahlia variabilis grown under cadmium and lead-induced stress	7
Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions	7
Molecular characterization of mulberry genotypes and species in Turkey	7
Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India	7
The cup plant (Silphium perfoliatum L.) – a viable solution for bioremediating soils polluted with heavy metals	6

Copper oxide nanoparticles biosynthetized improve germination and bioactive compounds in wheat sprouts	6
Pollen quality, pollen production and yield of some tomato (Solanum lycopersicum) genotypes under high temperature stress in Eastern Mediterranean	6
Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions	6
Inoculation with Clariodeoglomus etunicatum improves leaf food quality of tea exposed to P stress	6
Climate change, its impact on crop production, challenges, and possible solutions	6
Seed germination, micropropagation from adult and juvenile origin explants and address of hyperhydricity of the Cretan endemic herb Calamintha cretica	6
Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit	6
Classification of hazelnut cultivars: comparison of DL4J and ensemble learning algorithms	6
Methodological contribution on seed germination and seedling initial growth tests in wild plants	6
Testing NDVI, tree cover density and land cover type as fuel indicators in the wildfire spread capacity index (WSCI): case of Montenegro	6
Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under greenhouse condition	6
Physiological variation of irradiated red radish plants and their phylogenic relationship using SCoT and CDDP markers	6
QTL underlying iron toxicity tolerance at seedling stage in backcross recombinant inbred lines (BRILs) population of rice using high density genetic map	6
Propagation and ex-situ conservation of Lomelosia minoana subsp. minoana and Scutellaria hirta - two ornamental and medicinal Cretan endemics (Greece)	6
Interactive effect of potassium and spermidine protects growth, photosynthesis and chlorophyll biosynthesis in Vigna angularis from salinity induced damage by up-regulating the tolerance mechanisms	6
MAMP-triggered resistance induced by elicitor protein PeBA1 derived from Bacillus amyloliquefaciens NC6 in common bean (Phaseolus vulgaris L.) against green peach aphid (Myzus persicae Sulzer)	6
Optimization cultivation of Chlamydomonas reinhardtii in a tubular photobioreactor (2000 Liter) for biomass and green bioenergy (biodiesel) production	6
Incidence of 14 grapevine viruses in Korean vineyards	6
Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars	6
Root system variation of pulse crops at early vegetative stage	6
Advance in mechanism of plant leaf colour mutation	6
Identification of ontogenetic and diurnal variability in oregano (Origanum onites L.)	5
Allelopathic potential of Acacia pennata (L.) Willd. leaf extracts against the seedling growth of six test plants	5
Exogenous application of agmatine improves water stress and salinity stress tolerance in turnip (Brassica rapa L.)	5
Impacts of heat shock on productivity and quality of Triticum aestivum L. at different growth stages	5
Comparison of some DNA extraction methods from monovarietal must and wines	5
Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement	5
In-vitro evaluation of antioxidant and antiradical potential of successive extracts, semi-purified fractions and biosynthesized silver nanoparticles of Rumex vesicarius	5
Archaea, bacteria and termite, nitrogen fixation and sustainable plants production	5
Molecular weight and concentration of chitosan affect plant development and phenolic substance pattern in arugula	5
Growth, physiological, and biochemical responses of thyme (Thymus vulgaris L.) to the application of arbuscular mycorrhizal fungi under cadmium stress conditions	5
Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes	5
Impact of treated sewage water on nutrient status of alfisols and vegetable crops	5
Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations	5
Role of calcium and magnesium on dramatic physiological and anatomical responses in tomato plants	5
Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid	5
Quality characteristics, phytochemical analysis, and antioxidant of extract Cuscuta reflexa (Roxb.)	5
Occurrence of invasive insects on woody plants in the main green areas from Bucharest city	5
Phytotoxicity and allelopathic potential of extracts from rhizomes and leaves of Arundo donax, an invasive grass in neotropical savannas	5
Productivity differences between southern and northern slopes of Southern Carpathians (Romania) for Norway spruce, silver fir, birch and black alder	5
Biochemical changes in two Aronia melanocarpa cultivars’ berries during the harvest season	5
Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans	5
Detecting trends in the quality and productivity of grasslands by analyzing the historical vegetation relevés: A case study from Southeastern Carpathians, Vlădeasa Mountains (Romania)	5
Above-ground vegetation indices and yield attributes of rice crop using unmanned aerial vehicle combined with ground truth measurements	5
The use of un-composted spent mushroom residue as a replacement of peat in substrates for Gossypium herbaceum and Talinum paniculatum	4
Plant growth-promoting rhizobacteria associated to candelilla rhizosphere (Euphorbia antisyphilitica) and its effects on Arabidopsis thaliana seedlings	4
State and economical benefit of organic production: fields crops and fruits in the world and Montenegro	4
Plantation forestry in Malaysia: an evaluation of its successes and failures since the 1970	4
Ex situ conservation in botanical gardens – challenges and scientific potential preserving plant biodiversity	4
Genome-wide investigation of Hydroxycinnamoyl CoA: Shikimate Hydroxycinnamoyl Transferase (HCT) gene family in Carthamus tinctorius L.	4
The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)	4
GIS based soil erosion assessment using the USLE model for efficient land management: A case study in an area with diverse pedo-geomorphological and bioclimatic characteristics	4
Impact of the foliar application of potassium nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	4
Evaluation of water deficit tolerance in maize genotypes using biochemical, physio-morphological changes and yield traits as multivariate cluster analysis	4
Non-chemical treatments to improve the seeds germination and plantlets growth of sessile oak	4
Tillage intensity and compost application effects on organically grown camelina productivity, seed and oil quality	4
Research on the morphology, biology, productivity and yields quality of the Amaranthus cruentus L. in the southern part of Romania	4
The importance of assessing the population structure and biology of psylla species for pest monitoring and management in pear orchards	4
Spring and autumn phenology in sub-mesothermal beech stands from the southwestern extremity of the Carpathians	4
Chlorophyll fluorescence and its relationship with physiological stress in Chenopodium quinoa Willd.	4
Effects of five mycorrhizal fungi on biomass and leaf physiological activities of walnut	4
In vitro germination and bulblet and shoot propagation for wild edible Eremurus spectabilis M.Bieb.	4
Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and nutraceutical quality of hydroponic melon fruits	4
Antioxidant responses to drought and salinity in Lavandula angustifolia Mill.	4
Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato	4
Genome-wide identification and expression profiling of duplicated flavonoid 3'-hydroxylase gene family in Carthamus tinctorius L.	4
Effect of high-frequency tapping system on latex yield, tapping panel dryness, and biochemistry of young hillside tapping rubber	4
Iconography of domesticated sunflower	4
Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit	4
The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis	4
Potential role of L-glutamic acid in mitigating cadmium toxicity in lentil (Lens culinaris Medik.) through modulating the antioxidant defence system and nutrient homeostasis	4
Effect of titanium foliar applications on tomato fruits from plants grown under salt stress conditions	4
Pot Aloe vera gel – a natural source of antioxidants	4
Counting fuel properties as input in the wildfire spreading capacities of vegetated surfaces: case of Albania	4
A comparative study on the effects of ultrasound and some growth factors on somatic embryogenesis and artificial seed production in cucumber (Cucumis sativus L.)	4
Effect and mechanism of exogenous selenium on selenium content and quality of fresh tea leaves	4
Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties	4
Fertilization expression via nitrogen indices in soybean crop under two system tillage	4
Understanding physiological and molecular mechanisms of Populus deltoides ‘DanHongYang’ tolerance to waterlogging by comparative transcriptome analysis	4
Increasing rainwater use efficiency, gross return, and grain protein of rain-fed maize under nitrate and urea nitrogen forms	4

Characterization of broad-spectrum biocontrol efficacy of Bacillus velezensis against Fusarium oxysporum in Triticum aestivum L.	4
Alleviating the adverse effects of plant pathogens, drought and salinity stress factors using plant growth promoting bacteria	4
Regulation of curcuminoids, photosynthetic abilities, total soluble sugar, and rhizome yield traits in two cultivars of turmeric (Curcuma longa) using exogenous foliar paclobutrazol	3
Establishment of Gypsophila paniculata root culture for biomass, saponin, and flavonoid production	3
The pivotal role of biochar in enhancement soil properties, morphophysiological and yield characters of barley plants under drought stress	3
Amelioration of water deficiency stress in roselle (Hibiscus sabdariffa) by arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria	3
Zoophagous entomofauna and entomopathogenic agents reported on Cydalima perspectalis (Walker, 1859) in north-western of Romania	3
In vitro direct organogenesis of the Cretan dittany (Origanum dictamnus L.), an important threatened Greek endemic species	3
Chemical composition and antimicrobial and antioxidant activities of Tunisian, France and Austrian Laurus nobilis (Lauraceae) essential oils	3
Nutritional value and antioxidant activity of the maguey syrup (Agave salmiana and A. mapisaga) obtained through three treatments	3
Seasonal changes of macronutrients concentration in olive trees grown in acid and in alkaline soils	3
Pharmacological and ADMET-based pharmacokinetic properties of Syzygium samarangense var. parviflorum leaf extract in in vitro, in vivo and in silico models	3
Zinc and iron-mediated alleviation water deficiency of maize by modulating antioxidant metabolism	3
Role of conventional and molecular techniques in soybean yield and quality improvement: A critical review	3
Response of oil flax varieties to abiotic conditions of the Middle Cis-Ural region by formation of seed yield	3
Effect of low frequency magnetic field (LFMF) on seed quality of radish (Raphanus sativus L.) seeds	3
Callogenesis optimization of some globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] cultivars based on in vivo and in vitro leaf explants	3
Comparative study of the effect of salt stress, Alternaria alternata attack or combined stress on the Cakile maritima growth and physiological performance	3
Metal bioaccumulation, translocation and phytoremediation potential of some woody species at mine tailings	3
Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) applying ecofriendly bio-coatings	3
Phytoaccumulation of metals in three plants species of the Asteraceae family sampled along a highway	3
Cytotoxicity and antiproliferative activity of essential oils from lemon, wild orange and petitgrain against MCF-7, HepG2 and HeLa cancer cells	3
Comparative study on in vitro micropropagation response of seven globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] cultivars: open-pollinated cultivars vs F1 hybrids	3
CRISPR/Cas9 applications for improvement of soybeans, current scenarios, and future perspectives	3
Characterization the coding and non-coding RNA components in the transcriptome of invasion weed Alternanthera philoxeroides	3
Vegetative propagation and ex-situ conservation of Acantholimon androsaceum and Limonium chersonesum, two promising local endemics of Crete (Greece) available for floricultural and pharmaceutical sust	3
Polyphenolic composition of grape stems	3
Arbuscular mycorrhizal fungi promote early flowering and prolong flowering in Antirrhinum majus L. by regulating endogenous hormone balance under field-planting conditions	3
Molecular responses of arbuscular mycorrhizal fungi in tolerating root rot of trifoliate orange	3
The effectiveness of Rhizobium bacteria on soil fertility and sustainable crop production under cover and catch crops management and green manuring	3
Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy	3
Above-ground carbon storage in Pinus pumila along an alpine altitude in Khingan Mountains, Inner Mongolia of China	3
Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato	3
Biochemical profile, antioxidant capacity and allelopathic effects from five Ziziphyus spina-christi (L.) provenances growing wild in Saudi Arabia	3
Establish real-time monitoring models of cotton aphid quantity based on different leaf positions in cotton seedlings	3
Continuous monocropping highly affect the composition and diversity of microbial communities in peanut (Arachis hypogaea L.)	3
Effects of EDTA and aqueous plants extract on the developmental and stress tolerance attributes of Spinacia oleracea and Brassica rapa under sewage water regime	3
The influence of meteorological factors on the dynamic of Ambrosia artemisiifolia pollen in an invaded area	3
Rice grain yield and quality improvement via CRISPR/Cas9 system: an updated review	3
Assessment of cold stress tolerance in maize through quantitative trait locus, genome-wide association study and transcriptome analysis	3
Effects of lead on growth, osmotic adjustment, antioxidant activity and photosynthetic responses in Phoebe chekiangensis seedlings	3
Salicylic acid and nutrient immersion to maintain apple quality and bioactive compounds in postharvest	3
Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species	3
Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities	3
Responses of cumin (Cuminum cyminum L.) to different seed priming methods under osmotic stress	3
Chlorophyll biosynthesis and transcriptome profiles of chlorophyll b-deficient type 2b rice (Oryza sativa L.)	3
Physiological and biochemical responses of Damask rose (Rosa damascena Miller) to potassium silicate application under water deficit stress	3
Climate changes in recent decades, the evolution of the drought phenomenon and their influence on vineyards in north-eastern Romania	3
Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant	3
The different responses of rice genotypes to heat stress associated with morphological, chlorophyll and yield characteristics	3
The phytochemical and morphological diversity analysis of Ziziphus nummularia (Burm.f.) Wight & Arn. populations in South of Iran	3
Analysis of codon usage pattern in Lonicera × heckrottii ‘Gold Flame’ based on chloroplast genome	3
The occurrence of Fusarium species in white spears of Asparagus officinalis	3
Spatial and temporal distribution of mung bean (Vigna radiata) and soybean (Glycine max) roots	3