Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Article	Citations
Phylogenetic analysis of some fungi species in West Kazakhstan based on nuclear ribosomal DNA ITS sequences	43
Diagnostic study of nitrogen nutrition in cotton based on unmanned aerial vehicle RGB images	34
Comparison of pepper accessions acting as rootstocks: A case with low P inputs	25
Transcriptomic analysis reveals transcription factors involved in vascular bundle development and tissue maturation in ginger rhizomes (Zingiber officinale Roscoe)	24
Extraction and characterization of mucilage from Opuntia ficus-indica cultivated on hydroponic system	22
The gall midge Obolodiplosis robiniae Haldemann (Diptera Cecidomyiidae) new invasive alien species in Europa – Review	22
Research progress of MYB transcription factor family in plant stress resistance	19
The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)	18
Somatic embryogenesis in two cassava (Manihot esculenta Crantz) genotypes	18
Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions	18
The integrated application of compost sources, chemical fertilizers, and foliar fertilizers as a strategy for plant nutrient management for bush beans in high-Andean zones	17
Sensitivity of Botrytis cinerea isolate collected from gladiolus against selected fungicides, plant oils and botanicals in North India	16
Fatty acids composition of Tambourissa comorensis fruits from the Comoros: Insights into nutritional and therapeutic potentials	16
Syringa josikaea (Oleaceae) biotopes in the Ukrainian Carpathians: Climatic conditions and current dynamics	15
Effects of different mixtures of maize and quinoa intercropping on grain yield and fatty acid composition of oil under water reduction	15
The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor)	15
Effect of soil management techniques and different vine nutrient methods on the physiology and grape quality of vines of cv. ‘Robola’ (Vitis vinifera L.) in Kefalonia	14
Effects of post-harvest natural drying on seed quality and endogenous hormones of Camellia oleifera	13
Investigation of salinity tolerance to different cultivars of highbush blueberry (Vaccinium corymbosum L.) grown in vitro	13
Evaluation of anticancer activity of Plumbago indica root extract on cervical HeLa cancer cells	13
Combined use of compost, compost tea, and vermicompost tea improves soil properties, and growth, yield, and quality of (Allium cepa L.)	12
Taxonomy, distribution, epidemiology, disease cycle and management of brown rot disease of peach (Monilinia spp.)	11
Impact of the foliar application of potassium nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	11
Unveiling the nutritional value: Phytochemical profiling of Greek Rosa canina L. germplasm across ripening stages and fertilization treatment	11
Variation in the susceptibility of blackberry varieties to Drosophila suzukii infestation	10

An analysis of plant palatability on pastures of the delta: Case study, Danube Delta area, Romania	10
Enhancing quality characteristics and controlling gray mold disease caused by Botrytis cinerea in strawberries fruits using various edible abiotic coatings	10
The floristic composition, morphometric and the adaptation of a new species: Malva subovata in the matorral of Algeria (Djbel fellaoucen)	10
Influence of water shortage and N:P ratio on growth and seed chemical components of hemp (Cannabis sativa L.)	10
Agro-mophological characterization, adaptational behaviour and flower abnormalities of Lilium L. cultivars in addition to a flower with stochastic flower formula	9
Comprehensive assessment of genetic variation in native heterostylous primrose genotypes of Türkiye	9
A different factor in the use of plants in landscape architecture: Sound (type, intensity and duration) in the example of Hyacinthus orientalis L.	9
Effect of Rosa gorenkensis Besser aqueous extracts on germination and early growth of native plant species	9
Water use efficiency (WUE) and productivity of promising quinoa (Chenopodium quinoa Wild.) genotypes grown under three water regimes	9
Beneficial microorganisms enhance the growth of basil (Ocimum basilicum L.) under greenhouse conditions	9
ZnO nanoparticles improve bioactive compounds, enzymatic activity and zinc concentration in grapevine	9
Effects of chemical fertilizer nitrogen substitution with rapeseed cake on microbial community in tobacco rhizosphere soil	9
Elicitation effect of hydrogen peroxide to enhance tolerance of Taxodium distichum (L.) Rich. seedlings irrigated with saline water	9
Assessment of ethnopharmacological potential of Cyperus difformis L. in terms of its’ phytochemistry, antibacterial, antioxidant and anticancer attributes	8
Fruit mineral nutrient contents of field and greenhouse grown tomatoes and comparison with standard values	8
The effects of strigolactones on some biochemical traits in calcified media on grapevine	8
Divergence analysis of Cucurbita pepo L. population for seed oil production	8
Garlic (Allium spp.) viruses: detection, distribution and remediation attempts in a European garlic collection	8
In vitro germination and micropropagation of the Balkan endemic Lilium chalcedonicum L., a potential ornamental lily	8
The research progress and application prospects of maize intercropping systems in enhancing farmland ecosystem services	8
Establishment of Gypsophila paniculata root culture for biomass, saponin, and flavonoid production	8
Climate change, its impact on crop production, challenges, and possible solutions	8
Drought stress-induced modification of morpho-anatomical and yield attributes of mung bean associated with the application of silicon and Moringa leaf extract	8
Plant growth promoting characterization of indigenous phosphate solubilizing rhizobacteria and effects on germination of some crops in Vietnam	8
Macronutrient deficiencies in tomato plants: impacts on symptomatology, growth, physiology, fruit yield, and quality	7
Efficiency of RAPD and SSR markers in assessing genetic diversity in summer onion (Allium cepa L.) genotypes	7
Pomological and physicochemical properties of traditional pear cultivars in Karlovac County, Croatia	7
Seed transmission of potyviruses: A threat to crop health	7
Assessment of cold stress tolerance in maize through quantitative trait locus, genome-wide association study and transcriptome analysis	7
Long-term experiments with fertilizers-essential fertility changes	7
Micronutrient and heavy metal bioaccumulation in Bermuda grass (Cynodon dactylon L. Pers) grown in calcareous soil using stabilized and dried sewage sludge	7
Exogenous ABA foliar spray treatment alleviates flooding stress in adzuki bean (Vigna angularis) during the seedling stage	7
Biochar: A promising soil amendment to mitigate heavy metals toxicity in plants	7
Morpho-physiological and phytochemical responses of basil (Ocimum basilicum L.) to toxic heavy metal cadmium	7
Waterlogging tolerance evaluation of fifteen poplar clones cultivated in the Jianghan Plain of China	7
Understanding the physiological and molecular mechanism of salinity stress tolerance in plants	7
Seasonal changes of macronutrients concentration in olive trees grown in acid and in alkaline soils	7
Antioxidant and cytoprotective properties of seeds and seed by-products from lotus (Nelumbo nucifera)	7
Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens	7
Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors	7
Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries	7
Effects of cytokinin and abscisic acid on heat resistance of Vetiveria zizanioides	6
Bio- and synthetic fertilizers for reducing root rot and wilt and improving growth and flowering characteristics of rose	6
The impact of cultivation system on nutritional quality of Jerusalem artichoke tubers cultivated in semiarid marginal areas	6
Asexual propagation for sustainable utilization of Greek indigenous germplasm of common dogwood (Cornus sanguinea L.), a neglected but noteworthy ornamental and nutraceutical species	6
Perennial forage legumes as an element of sustainable systems	6
Sculpting the future of rice: CRISPR/Cas9 gene precision	6
Unraveling barley's PAL gene family: a genome-wide study on defense mechanisms against Puccinia graminis f. sp. tritici	6
Chemical constituents, antioxidant, and anticancer activities of bee pollen from various floral sources in Taiwan	6
Synthesize of bio-based encapsulated nano urea modified hydroxyapatite for controlling release of nitrogen and enhancing green bean yield	6

Metal bioaccumulation and translocation potential of three herbal plant species at mine tailings	6
Estimation of nitrogen in cotton leaves using different hyperspectral region data	6
Sequencing and analysis of transcriptome to reveal regulation of gene expression for polysaccharide synthesis in Dendrobium officinale under different light quality	6
Phytochemical investigation and antioxidant activities of tamarind (Tamarindus indica L.)	6
The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis	6
The importance of assessing the population structure and biology of psylla species for pest monitoring and management in pear orchards	6
Analysis of land use changes and soil erosion using the EPM-IntErO model in the Sokobanja Basin, Serbia	6
Coat protein of alfalfa mosaic alfamovirus (AMV) from Türkiye: genetic inference and in silico docking analysis for potential antiphytoviral purposes	6
Methodological contribution on seed germination and seedling initial growth tests in wild plants	5
Organic amendments mitigate salinity induced toxic effects in maize by modulating antioxidant defense system, photosynthetic pigments and ionic homeostasis	5
Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador	5
Elucidating how the chemical-nutritional composition of tomato is affected by the environment, season, and growing system	5
Metal bioaccumulation, translocation and phytoremediation potential of some woody species at mine tailings	5
Marine actinomycetes for biocontrol of Fusarium solani in tomato plants: In vitro and in vivo studies	5
Structural dynamics of deciduous mixed stands in the Hyrcanian forests, northern Iran	5
Water ecological requirements of Characeae taxa in eastern Spain	5
Plant species diversity of the wet meadows under natural and anthropogenic interventions: The case of the Lakes Amvrakia and Ozeros (W. Greece)	5
Ameliorating the response of slow-releasing nitrogen fertilizer on sustainable maize growth	5
Role of silica nanoparticles in enhancing drought tolerance of cereal crops	5
The effect of melatonin on physiological, biochemical, and enzymatic properties and the expression of antioxidant genes under different irrigation regimes in wheat	5
PGPR alleviated the negative effects of low temperature and low light stress on the growth and physiology of violet plants	5
Alleviation of salinity triggered oxidative damage and photoinhibition in Vigna radiata by individual and combined treatments of selenium and jasmonic acid	5
Insight into possible therapeutic applications of Ephedra transitoria: in-vitro biological, toxicological activities and GC-MS analysis of aerial parts’ extract	5
Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico	5
Iodine biofortification impacts the nutraceutical compounds content and agronomic characteristics of lettuce (Lactuca sativa L.)	5
Meiotic behavior of two grapevine somatic mutants with ornamental potential	5
The use of phytotherapy in hepatocellular carcinoma – a systematic review	5
Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer	5
Biochar improves morpho-physiological growth, osmolyte accumulation, nutrients balance, anti-oxidative defense and oil productivity of Brassica under flooding stress	5
Dual inoculation of Bradyrhizobium and Enterobacter alleviates the adverse effect of salinity on Glycine max seedling	5
Palynological diversity of highly medicinal rare, endangered, and threatened plants from Western Himalaya, India	5
Phytochemical properties, antioxidant potential and fatty acids profiling of three dragon fruit species grown under sub-tropical climate	5
Cytotoxic and antiproliferative effects of Streblus asper from northeastern Thailand on A549 lung cancer cells	5
Microscopical characteristics, phytochemical investigation and biological activities of different Lysimachia species growing in Vietnam	5
The combined use of silicon and arbuscular mycorrhizal fungus mitigate the adverse effects of drought stress on Matthiola incana	5
Interspecific hybridization with African marigold (Tagetes erecta) can improve flower-related performance in French marigold (T. patula)	5
Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations	4
Assessment of the antimicrobial potential of the selected phytochemically riched medicinal plants against the antibiotic resistant pathogenic bacterial strains	4
Effect of gibberellin, nano-nutrition with titanium, zinc and iron on yield and some physiological and qualitative traits of white beans	4
Molecular insights of pigeonpea sterility mosaic virus mixed infections and its variability in pigeonpea	4
Exogenous selenium application enhances the photosynthetic pigment and antioxidant defense of mash bean (Vigna mungo) to confer tolerance to salt stress	4
ACC-Deaminase producing Pseudomonas putida RT12 inoculation: A promising strategy for improving Brassica juncea tolerance to salinity stress	4
Role of calcium and magnesium on dramatic physiological and anatomical responses in tomato plants	4
Biolistic transformation of sugarcane (Saccharum officinarum L.) with the Oryza sativa L. H+-PPase gene for improved salt stress tolerance	4
Assessing genetic diversity and population structure in Tulipa species from Türkiye and Kazakhstan	4
Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans	4
Opuntia ficus-indica (L.) Mill.: Cladode explants with several areoles, forchlorfenuron and indole-3-butyric acid for optimized in vitro culture and NPK controlled release fertilizer for direct ex viv	4
Genetic diversity and phylogenetic analyses of Turkish sweet corn (Zea mays var. saccharata) varieties using ISSR markers and chloroplast trnL-F IGS region	4
Recent insight in the phytochemistry and bioactivity of organic Melissa officinalis L. essential oil from Transylvania	4
Identification of SNPs in rice GPAT genes and in silico analysis of their functional impact on GPAT proteins	4
Antioxidant properties and chemical composition of white truffle Tirmania nivea and its host plant Helianthemum lippii	4
Effect of root imbibition with selenium and iodine on antioxidant compounds in tomato (Solanum lycopersicum L.) crop	4
Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato	4
Improving institutional framework and organizational solutions for climate change governance in forestry and related sectors at regional and local levels in Serbia	4
Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement	4
Mycorrhization and root excision effects on morphological and biomass production of carob (Ceratonia siliqua L.)	4
Comprehensive identification and expression analysis of the TIFY gene family in cucumber	4
Effects of organic and inorganic fertilization with bio-inoculants on the sustainable management of plant-parasitic nematodes infesting okra (Abelmoschus esculentus)	4
Effects of temperatures on growth, physiological, and antioxidant characteristics in Houttuynia cordata	4
Synergic effect of sulfur and nitrogen on morpho-physiological and biochemical traits of sunflower	4
Abiotic stress enhancement tools for improving crop tolerance	4
Effects of water scarcity and salinity on the anatomy of the Tunisian table olive cultivar ‘Meski’	4
The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink	4
Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review	3
Effect of harvesting time on biomass and combustion quality of Miscanthus lutarioriparius in Dongting lake area	3
Enhancement of bud dormancy release and development, leaf nutrition, flower and fruit quality of kiwifruit cv. ‘Hayward’ induced by BUD 14 biostimulant	3
Contribution to the ethnobotanical study and uses in the traditional pharmacopoeia of Kinkéliba (Combretum micranthum G. Don) in Mauritania	3
Eco-friendly preparation of thyme essential oil nano emulsion: Characterization, antifungal activity and resistance of Fusarium wilt disease of Foeniculum vulgare	3
Effect of Yupingfeng granules combined with glucocorticoid on eosinophil infiltration and inflammatory factors of lavage fluid in nasal secretion of patients with allergic rhinitis	3
High-quality off-season mulberry fruit (Morus laevigata Wall.) induced by summer pruning	3
Assessment of herbaceous vegetation classification using orthophotos produced from the image acquired with unmanned aerial systems	3
Effects of different training systems and limited irrigation applications on cold storage of pitaya (Hylocereus spp.) fruits	3
Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.	3
Protective role of biosynthesized silver nanoparticles synthesized using sesame oil as biocontrol approach against Erwinia amylovora causing fire blight in pears (Pyrus communis L.)	3
The effectiveness of Rhizobium bacteria on soil fertility and sustainable crop production under cover and catch crops management and green manuring	3
Combining ability and heterosis for fiber color and quality in cotton (Gossypium hirsutum L.)	3
Impact of varied nitrogen levels on agronomic performance and efficiency of nitrogen utilization by different wheat cultivars under salt-affected soil conditions	3
Proline priming: An efficient strategy to mitigate salinity impact at early developmental stages of the oilseed halophyte Cakile maritima	3
Exploring biofertilizer potential of plant growth-promoting rhizobacteria Bacillus clausii strain B8 (MT305787) on Brassica napus and Medicago sativa	3
The use of genetic resources in rose breeding and creation of new rose cultivars through hybridization and selection	3

Natural compounds: an effective and eco-friendly strategies for controlling and combating plant pathogens	3
Ethnobotany of Hmong ethnic groups in Bolikhamxay province, central Laos PDR	3
Elucidating the role of melatonin or sugar beet pulp pellet in physiological improvement characteristics and promoting the growth of Moringa oleifera under lead stress	3
Effects of exogenous GA3 and warm water on dormancy breaking germination characteristics of Eucommia ulmoides	3
Global identification and functional prediction of cold-related lncRNAs in eggplant	3
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench)	3
Seed oil content, oil yield and fatty acids composition of black mustard [Brassica nigra (L.) Koch] in response to fertilization and plant density	3
Sustainable agriculture through nano-priming: Evaluating the role of biogenic manganese oxide nanoparticles in mitigating wastewater-induced stress in wheat (Triticum aestivum)	3
Potential impact of iron oxide conjugated nano-fertilizer on growth, flowering and isozyme expression in Gardenia jasminoides	3
Effects of different ratios of nitrogen–calcium fertilization on growth and photosynthetic characteristics in the endangered plant Excentrodendron hsienmu seedlings	3
Exogenous application of salicylic acid and NPK promotes tomato growth parameters, yield, and nutraceutical quality under cold stress	3
Effects of vermicompost as an alternative substrate on yield and quality of cauliflower and pepper seedlings	3
Biocontrol of Fusarium wilt disease in pepper plant by plant growth promoting Penicillium expansum and Trichoderma harzianum	3
Winter cropping improves yield, dry matter accumulation and translocation and nitrogen uptake of double-cropping rice	3
Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit	3
Colored benches improved quality of ornamental pepper	3
Silicon increased the growth, productivity, and nutraceutical quality of tomato (Solanum lycopersicum L.)	3
Impact of watershed management practices on vegetation, land use changes, and soil erosion in River Basins of the Atlas, Morocco	3
Determination by UHPLC – UV – MS of polyphenol content of Amaranthus retroflexus	3
Reaction of some hollow stem bread and durum wheat cultivars to wheat stem sawfly (Cephus pygmaeus L., Hymenoptera: Cephidae) infestation in Southeastern Anatolia	3
Comparative anatomy and pollen morphology of two endemic Noccaea species (Brassicaceae) and their taxonomic significance	3
Cereal crop genome editing tools and their applications to sustainable agriculture	3
Effects of EDTA and aqueous plants extract on the developmental and stress tolerance attributes of Spinacia oleracea and Brassica rapa under sewage water regime	3
Seasonal variation of arbuscular mycorrhizal fungi in ecotone forests of the northern region of Brazilian Amazonia	3
Physiological, nutritional and tolerance effects in Chrysanthemum morifolium irrigated with grey and treated water	3
Sustainable experimental cultivation of the Greek endemic Helichrysum amorginum Boiss. and Orph.: Assessment of the total phenolic content at different flower harvest stages	3
Efficacy of the application of boron nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	3
Contribution of arbuscular mycorrhizal fungi to nitrogen and phosphorus uptake efficiency and productivity of faba bean crop on contrasting cropping systems	3
Assessment of the virus infections occurrence in new established plum and sweet cherry orchards in Transylvania, Romania	3
Triterpenoid saponins in Aralia elata subjected to combined nutrient availability and light quality	3
Promotion of tomato growth by Trichoderma sp. under shade mesh conditions	3
Growth, physiological, and biochemical responses of thyme (Thymus vulgaris L.) to the application of arbuscular mycorrhizal fungi under cadmium stress conditions	3
Assessing montane grassland and butterfly biodiversity to improve management strategies in locally significant conservation areas	3
Insights on solanaceous resistance against tomato leafminer (Tuta absoluta), with emphasis on chemical compounds useful in integrated pest management	3
Trehalose induced drought tolerance in plants: physiological and molecular responses	3
Piriformospora indica modifies cucumber’s tolerance to Meloidogyne incognita by regulating various agro-physiological traits, antioxidant enzymes, and abscisic acid pathway genes	3
Assessment of genetic architecture of cotton germplasm for drought tolerance: A focus on morpho-physiological and biochemical attributes	3
Introduction pages, NBHA-CN 52(1), 2024	3
Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species	3
CP's differential role in mono- and bipartite begomovirus movement and its role in phloem access for monopartite begomoviruses	3
Interaction of cultivar and irrigation on mixtures of wheat (Triticum aestivum L.) with pea (Pisum sativum L.)	3
Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise crop	3
In vitro direct organogenesis of the medicinal single-mountain local prioritized vulnerable Greek endemic Achillea occulta under different medium variants	3
Effects of grazing intensity and topography on steppe vegetation and soil properties of Mt. Aragats, Armenia	3