Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Article	Citations
Glycine-betaine induced salinity tolerance in maize by regulating the physiological attributes, antioxidant defense system and ionic homeostasis	38
Enhancing antioxidant defense system of mung bean with a salicylic acid exogenous application to mitigate cadmium toxicity	31
Seed priming as a promising technique to improve growth, chlorophyll, photosynthesis and nutrient contents in cucumber seedlings	30
Exploring Artemisia annua L., artemisinin and its derivatives, from traditional Chinese wonder medicinal science	29
A critical review on the improvement of drought stress tolerance in rice (Oryza sativa L.)	26
Effect of salinity stress on yield and quality parameters in flax (Linum usitatissimum L.)	25
Dual inoculation of Bradyrhizobium and Enterobacter alleviates the adverse effect of salinity on Glycine max seedling	24
Exogenous glutathione-mediated tolerance to deficit irrigation in salt-affected Capsicum frutescence (L.) plants is connected with higher antioxidant content and ionic homeostasis	24
Piriformospora indica: a root endophytic fungus and its roles in plants	23
Chitosan nanoparticle and pyridoxine seed priming improves tolerance to salinity in milk thistle seedling	22
Yield, quality and weed control in soybean crop as affected by several cultural and weed management practices	21
Effects of cobalt oxide nanoparticles (Co3O4 NPs) on ion leakage, total phenol, antioxidant enzymes activities and cobalt accumulation in Brassica napus L.	19
A biopolymer with antimicrobial properties and plant resistance inducer against phytopathogens: Chitosan	17
Impact of the foliar application of magnesium nanofertilizer on physiological and biochemical parameters and yield in green beans	16
Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach	15
Priming improves germination and seed reserve utilization, growth, antioxidant responses and membrane stability at early seedling stage of Saudi sorghum varieties under drought stress	15
A polishing the harmful effects of Broad Bean Mottle Virus infecting broad bean plants by enhancing the immunity using different potassium concentrations	15
Mitigation of salinity stress by exogenous application of cytokinin in faba bean (Vicia faba L.)	14
Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds	14
Arbuscular mycorrhizal fungi improve the antioxidant capacity of tea (Camellia sinensis) seedlings under drought stress	14
Antioxidant and cytotoxic activities of Artemisia monosperma L. and Tamarix aphylla L. essential oils	14
CO2 enrichment and increasing light intensity till a threshold level, enhance growth and water use efficiency of lettuce plants in controlled environment	13
Foliar application of chitosan and nano-magnesium fertilizers influence on seed yield, oil content, photosynthetic pigments, antioxidant enzyme activities of sesame (Sesamum indicum L.) under water-li	13
Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars	13
Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4	13

Rice seedlings showed a higher heat tolerance through the foliar application of biostimulants	12
Stability of the expression of the maize productivity parameters by AMMI models and GGE-biplot analysis	12
Chlorophyll a fluorescence as an indicator of water stress in Calophyllum brasiliense	12
Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review	12
Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review	11
Water use efficiency, growth and anatomic-physiological parameters of Mediterranean xerophytes as affected by substrate and irrigation on a green roof	11
The developmental and metabolic effects of different magnesium dozes in pepper plants under salt stress	11
A review of the interaction of medicinal plants and arbuscular mycorrhizal fungi in the rhizosphere	11
Heavy metal uptake and growth characteristics of Amaranthus caudatus L. under five different soils in a controlled environment	10
Ionic responses of bean (Phaseolus vulgaris L.) plants under salinity stress and humic acid applications	10
Management of root-knot nematode infection by using fly ash and Trichoderma harzianum in Capsicum annum plants by modulating growth, yield, photosynthetic pigments, biochemical substances, and seconda	10
Effect of PEG-induced drought stress on germination of ten chickpea (Cicer arietinum L.) genotypes	10
Allelopathic effect of invasive Canadian goldenrod (Solidago canadensis L.) on early growth of red clover (Trifolium pratense L.)	10
Foliar application of melatonin alleviates the effects of drought stress in rice (Oryza sativa L.) seedlings	10
Trehalose induced drought tolerance in plants: physiological and molecular responses	10
Enhanced production of valtrate in hairy root cultures of Valeriana jatamansi Jones by methyl jasmonate, jasmonic acid and salicylic acid elicitors	10
Biochar and Trichoderma aureoviride applied to the sandy soil: effect on soil quality and watermelon growth	9
Cultivar and year effects on the chemical composition of elderberry (Sambucus nigra L.) fruits	9
Exponential fertilization on red-seed tree (Ormosia hosiei) seedlings subjected to contrasting light conditions: Do we really need intensive nutrient loading?	9
Content in organic acids of Mespilus spp. and Crataegus spp. genotypes	9
Root growth of Eleuthero (Eleutherococcus senticosus [Rupr. & Maxim.] Maxim.) seedlings cultured with chitosan oligosaccharide addition under different light spectra	9
Seed priming with ZnO nanoparticles promotes early growth and bioactive compounds of Moringa oleifera	9
Water content, carbohydrate accumulation, and secondary metabolites in Allium victorialis sprouts exposed to shoot cutting in varied irradiations	9
Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology	9
Variation in Nigella sativa quality and its standardization via instrumental analysis: A study based on geographical origin	9
Pretreatment with different molecular weight chitosans encourages drought tolerance in rice (Oryza sativa L.) seedling	9
Effects of mycorrhizal fungi on plant growth, nutrient absorption and phytohormones levels in tea under shading condition	9
Natural phytoplasma infections on fruit, vegetable and weed plants at the same agroecosystem and their molecular properties	9
Effect of modified atmosphere packaging on nutraceutical quality and overall appearance of figs stored at 1 °C	8
Shading as a means of mitigating water deficit in seedlings of Campomanesia xanthocarpa (Mart.) O. Berg	8
The phytochemical constituents and therapeutic uses of genus Aloe: A review	8
Combined use of compost, compost tea, and vermicompost tea improves soil properties, and growth, yield, and quality of (Allium cepa L.)	8
Physicochemical characteristics, minerals, phenolic compounds, and antioxidant capacity in fig tree fruits with macronutrient deficiencies	8
Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties	8
Seed priming with hydrogen peroxide alleviates the effects of drought stress in rice (Oryza sativa L.) seedlings	8
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant	8
The importance of Rhizobium, Agrobacterium, Bradyrhizobium, Herbaspirillum, Sinorhizobium in sustainable agricultural production	8
Physiological responses of mycorrhizal symbiosis to drought stress in white clover	8
Exploring mycorrhizal fungi in walnut with a focus on physiological roles	8
Molecular characterization of mulberry genotypes and species in Turkey	7
Determination of allelopathic properties of Acacia catechu (L.f.) Willd.	7
A friendly-environmental strategy: application of arbuscular mycorrhizal fungi to ornamental plants for plant growth and garden landscape	7
Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities	7
Genome-wide identification of WD40 superfamily genes and prediction of WD40 gene of flavonoid-related genes in Ginkgo biloba	7
Modulating effect of EDTA and SDS on growth, biochemical parameters and antioxidant defense system of Dahlia variabilis grown under cadmium and lead-induced stress	7
Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress	7
Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation	7
Impact of row spacing and seed rate on the production characteristics of the perennial ryegrass (Lolium perenne L.) and their valorisation	7
Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea	7
Seed priming with different agents mitigate alkalinity induced oxidative damage and improves maize growth	7

Canopy analysis and thermographic abnormalities determination possibilities of olive trees by using data mining algorithms	7
Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India	7
The molecular characterization of the coat protein sequence and differentiation of CMV- subgroup I on tobacco from native flora in Turkey	7
Effect of exogenous gibberellin on endogenous hormone and ginkgolide content in Ginkgo leaves	7
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index	7
Light-emitting diode spectra modify nutritional status, physiological response, and secondary metabolites in Ficus hirta and Alpinia oxyphylla	7
Biological activities of in vitro liverwort Marchantia polymorpha L. extracts	7
Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions	7
Classification of hazelnut cultivars: comparison of DL4J and ensemble learning algorithms	6
Advance in mechanism of plant leaf colour mutation	6
The cup plant (Silphium perfoliatum L.) – a viable solution for bioremediating soils polluted with heavy metals	6
Biochemical profile, selective cytotoxicity and molecular effects of Calendula officinalis extracts on breast cancer cell lines	6
Inoculation with Clariodeoglomus etunicatum improves leaf food quality of tea exposed to P stress	6
Copper oxide nanoparticles biosynthetized improve germination and bioactive compounds in wheat sprouts	6
Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions	6
Seed germination, micropropagation from adult and juvenile origin explants and address of hyperhydricity of the Cretan endemic herb Calamintha cretica	6
Identification and quantification of phenolic compounds in fresh and processed table olives of cv. ‘Kalamata’	6
Incidence of 14 grapevine viruses in Korean vineyards	6
Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit	6
MAMP-triggered resistance induced by elicitor protein PeBA1 derived from Bacillus amyloliquefaciens NC6 in common bean (Phaseolus vulgaris L.) against green peach aphid (Myzus persicae Sulzer)	6
Testing NDVI, tree cover density and land cover type as fuel indicators in the wildfire spread capacity index (WSCI): case of Montenegro	6
Interactive effect of potassium and spermidine protects growth, photosynthesis and chlorophyll biosynthesis in Vigna angularis from salinity induced damage by up-regulating the tolerance mechanisms	6
Biochar: A promising soil amendment to mitigate heavy metals toxicity in plants	6
Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under greenhouse condition	6
QTL underlying iron toxicity tolerance at seedling stage in backcross recombinant inbred lines (BRILs) population of rice using high density genetic map	6
Effect of gibberellin, nano-nutrition with titanium, zinc and iron on yield and some physiological and qualitative traits of white beans	6
Pollen quality, pollen production and yield of some tomato (Solanum lycopersicum) genotypes under high temperature stress in Eastern Mediterranean	6
Propagation and ex-situ conservation of Lomelosia minoana subsp. minoana and Scutellaria hirta - two ornamental and medicinal Cretan endemics (Greece)	6
Methodological contribution on seed germination and seedling initial growth tests in wild plants	6
Optimization cultivation of Chlamydomonas reinhardtii in a tubular photobioreactor (2000 Liter) for biomass and green bioenergy (biodiesel) production	6
Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars	6
Root system variation of pulse crops at early vegetative stage	6
Role of calcium and magnesium on dramatic physiological and anatomical responses in tomato plants	5
Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans	5
In-vitro evaluation of antioxidant and antiradical potential of successive extracts, semi-purified fractions and biosynthesized silver nanoparticles of Rumex vesicarius	5
Quality characteristics, phytochemical analysis, and antioxidant of extract Cuscuta reflexa (Roxb.)	5
Allelopathic potential of Acacia pennata (L.) Willd. leaf extracts against the seedling growth of six test plants	5
Occurrence of invasive insects on woody plants in the main green areas from Bucharest city	5
Postharvest antimicrobial treatments with organic acids to improve the shelf life of fresh blueberries	5
Modulating the antioxidant defense systems and nutrients content by proline for higher yielding of wheat under water deficit	5
Productivity differences between southern and northern slopes of Southern Carpathians (Romania) for Norway spruce, silver fir, birch and black alder	5
Biochemical changes in two Aronia melanocarpa cultivars’ berries during the harvest season	5
Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid	5
Above-ground vegetation indices and yield attributes of rice crop using unmanned aerial vehicle combined with ground truth measurements	5
Growth, physiological, and biochemical responses of thyme (Thymus vulgaris L.) to the application of arbuscular mycorrhizal fungi under cadmium stress conditions	5
Molecular weight and concentration of chitosan affect plant development and phenolic substance pattern in arugula	5
In vitro embryo rescue for the production of hypotetraploids after cross between hypotetraploid and tetraploid grape cultivars	5
Physiological variation of irradiated red radish plants and their phylogenic relationship using SCoT and CDDP markers	5
Impacts of heat shock on productivity and quality of Triticum aestivum L. at different growth stages	5
Growth dynamics of morphological and reproductive traits of Physalis peruviana L. M1 plants obtained from seeds irradiated with gamma rays	5
Comparison of some DNA extraction methods from monovarietal must and wines	5
Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement	5
Detecting trends in the quality and productivity of grasslands by analyzing the historical vegetation relevés: A case study from Southeastern Carpathians, Vlădeasa Mountains (Romania)	5
Archaea, bacteria and termite, nitrogen fixation and sustainable plants production	5
Phytotoxicity and allelopathic potential of extracts from rhizomes and leaves of Arundo donax, an invasive grass in neotropical savannas	5
Identification of ontogenetic and diurnal variability in oregano (Origanum onites L.)	5
Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes	5
Exogenous application of agmatine improves water stress and salinity stress tolerance in turnip (Brassica rapa L.)	5
Impact of treated sewage water on nutrient status of alfisols and vegetable crops	5
Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations	4
Antioxidant responses to drought and salinity in Lavandula angustifolia Mill.	4
Impact of the foliar application of potassium nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	4
Effect of high-frequency tapping system on latex yield, tapping panel dryness, and biochemistry of young hillside tapping rubber	4
Iconography of domesticated sunflower	4
Effect of conventional and organic fertilizers on volatile compounds of raspberry fruit	4
The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis	4
The importance of assessing the population structure and biology of psylla species for pest monitoring and management in pear orchards	4
State and economical benefit of organic production: fields crops and fruits in the world and Montenegro	4
Chestnut (Castanea sativa Mill.) cultivar classification: an artificial neural network approach	4
Deep sequencing and transcriptome analyses to identify genes involved in iridoid biosynthesis in the medicinal plant Valeriana jatamansi Jones	4
Chlorophyll fluorescence and its relationship with physiological stress in Chenopodium quinoa Willd.	4
Genome-wide investigation of Hydroxycinnamoyl CoA: Shikimate Hydroxycinnamoyl Transferase (HCT) gene family in Carthamus tinctorius L.	4
Ex situ conservation in botanical gardens – challenges and scientific potential preserving plant biodiversity	4
Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties	4
Fertilization expression via nitrogen indices in soybean crop under two system tillage	4
Genome-wide identification and expression profiling of duplicated flavonoid 3'-hydroxylase gene family in Carthamus tinctorius L.	4
Understanding physiological and molecular mechanisms of Populus deltoides ‘DanHongYang’ tolerance to waterlogging by comparative transcriptome analysis	4
Characterization of broad-spectrum biocontrol efficacy of Bacillus velezensis against Fusarium oxysporum in Triticum aestivum L.	4
Alleviating the adverse effects of plant pathogens, drought and salinity stress factors using plant growth promoting bacteria	4
Assessing the effects of in vitro imposed water stress on pineapple growth in relation to biochemical stress indicators using polynomial regression analysis	4

Potential role of L-glutamic acid in mitigating cadmium toxicity in lentil (Lens culinaris Medik.) through modulating the antioxidant defence system and nutrient homeostasis	4
Effect of titanium foliar applications on tomato fruits from plants grown under salt stress conditions	4
Pot Aloe vera gel – a natural source of antioxidants	4
Seed morphology and allelopathy of invasive Praxelis clematidea	4
Effects of five mycorrhizal fungi on biomass and leaf physiological activities of walnut	4
A comparative study on the effects of ultrasound and some growth factors on somatic embryogenesis and artificial seed production in cucumber (Cucumis sativus L.)	4
The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)	4
Evaluation of water deficit tolerance in maize genotypes using biochemical, physio-morphological changes and yield traits as multivariate cluster analysis	4
In vitro germination and bulblet and shoot propagation for wild edible Eremurus spectabilis M.Bieb.	4
Non-chemical treatments to improve the seeds germination and plantlets growth of sessile oak	4
Tillage intensity and compost application effects on organically grown camelina productivity, seed and oil quality	4
Research on the morphology, biology, productivity and yields quality of the Amaranthus cruentus L. in the southern part of Romania	4
The use of un-composted spent mushroom residue as a replacement of peat in substrates for Gossypium herbaceum and Talinum paniculatum	4
Plant growth-promoting rhizobacteria associated to candelilla rhizosphere (Euphorbia antisyphilitica) and its effects on Arabidopsis thaliana seedlings	4
Characterization and expression analysis of four members genes of flavanone 3-hydroxylase families from Chamaemelum nobile	4
Climate change, its impact on crop production, challenges, and possible solutions	4
Plantation forestry in Malaysia: an evaluation of its successes and failures since the 1970	4
Counting fuel properties as input in the wildfire spreading capacities of vegetated surfaces: case of Albania	4
Establishment of Gypsophila paniculata root culture for biomass, saponin, and flavonoid production	3
Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato	3
Effects of lead on growth, osmotic adjustment, antioxidant activity and photosynthetic responses in Phoebe chekiangensis seedlings	3
Metal bioaccumulation, translocation and phytoremediation potential of some woody species at mine tailings	3
Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species	3
Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) applying ecofriendly bio-coatings	3
Assessment of cold stress tolerance in maize through quantitative trait locus, genome-wide association study and transcriptome analysis	3
Effect and mechanism of exogenous selenium on selenium content and quality of fresh tea leaves	3
Salicylic acid and nutrient immersion to maintain apple quality and bioactive compounds in postharvest	3
Physiological and biochemical responses of Damask rose (Rosa damascena Miller) to potassium silicate application under water deficit stress	3
Egyptian Arthrospira phytosterols: production, identification, antioxidant and antiproliferative activities	3
Spring and autumn phenology in sub-mesothermal beech stands from the southwestern extremity of the Carpathians	3
Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant	3
The phytochemical and morphological diversity analysis of Ziziphus nummularia (Burm.f.) Wight & Arn. populations in South of Iran	3
Above-ground carbon storage in Pinus pumila along an alpine altitude in Khingan Mountains, Inner Mongolia of China	3
Pharmacological and ADMET-based pharmacokinetic properties of Syzygium samarangense var. parviflorum leaf extract in in vitro, in vivo and in silico models	3
Arbuscular mycorrhizal fungi promote early flowering and prolong flowering in Antirrhinum majus L. by regulating endogenous hormone balance under field-planting conditions	3
Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato	3
Comparison of European Archaeophyte lists in the light of distribution data	3
Leaves anatomical and physiological adaptations of Vinca major ‘Variegata’ and Hedera helix L. to specific roof garden conditions	3
Controlled atmosphere and shelf life performance of a new late-maturing Japanese pear, Pyrus pyrifolia (Burm. F.) Nakai, cultivar ‘Atago’	3
Establish real-time monitoring models of cotton aphid quantity based on different leaf positions in cotton seedlings	3
Characterization the coding and non-coding RNA components in the transcriptome of invasion weed Alternanthera philoxeroides	3
Continuous monocropping highly affect the composition and diversity of microbial communities in peanut (Arachis hypogaea L.)	3
Increasing rainwater use efficiency, gross return, and grain protein of rain-fed maize under nitrate and urea nitrogen forms	3
In vitro direct organogenesis of the Cretan dittany (Origanum dictamnus L.), an important threatened Greek endemic species	3
The pivotal role of biochar in enhancement soil properties, morphophysiological and yield characters of barley plants under drought stress	3
Nutritional value and antioxidant activity of the maguey syrup (Agave salmiana and A. mapisaga) obtained through three treatments	3
Zoophagous entomofauna and entomopathogenic agents reported on Cydalima perspectalis (Walker, 1859) in north-western of Romania	3
Chemical composition and antimicrobial and antioxidant activities of Tunisian, France and Austrian Laurus nobilis (Lauraceae) essential oils	3
Seasonal changes of macronutrients concentration in olive trees grown in acid and in alkaline soils	3
Effect of low frequency magnetic field (LFMF) on seed quality of radish (Raphanus sativus L.) seeds	3
Role of conventional and molecular techniques in soybean yield and quality improvement: A critical review	3
Response of oil flax varieties to abiotic conditions of the Middle Cis-Ural region by formation of seed yield	3
Chlorophyll biosynthesis and transcriptome profiles of chlorophyll b-deficient type 2b rice (Oryza sativa L.)	3
Responses of cumin (Cuminum cyminum L.) to different seed priming methods under osmotic stress	3
Spatial and temporal distribution of mung bean (Vigna radiata) and soybean (Glycine max) roots	3
The different responses of rice genotypes to heat stress associated with morphological, chlorophyll and yield characteristics	3
Amelioration of water deficiency stress in roselle (Hibiscus sabdariffa) by arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria	3
Biochemical profile, antioxidant capacity and allelopathic effects from five Ziziphyus spina-christi (L.) provenances growing wild in Saudi Arabia	3
Comparative study on in vitro micropropagation response of seven globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] cultivars: open-pollinated cultivars vs F1 hybrids	3
Analysis of codon usage pattern in Lonicera × heckrottii ‘Gold Flame’ based on chloroplast genome	3
Capture of Aphis gossypii Glover (Homoptera: Aphididae) during explosion in a cotton field in response to height and orientation of yellow sticky cards	3
The occurrence of Fusarium species in white spears of Asparagus officinalis	3
Cytotoxicity and antiproliferative activity of essential oils from lemon, wild orange and petitgrain against MCF-7, HepG2 and HeLa cancer cells	3
Polyphenolic composition of grape stems	3
CRISPR/Cas9 applications for improvement of soybeans, current scenarios, and future perspectives	3
Molecular responses of arbuscular mycorrhizal fungi in tolerating root rot of trifoliate orange	3
Vegetative propagation and ex-situ conservation of Acantholimon androsaceum and Limonium chersonesum, two promising local endemics of Crete (Greece) available for floricultural and pharmaceutical sust	3
The effectiveness of Rhizobium bacteria on soil fertility and sustainable crop production under cover and catch crops management and green manuring	3
Relationship between some morphological traits of the tomato lines and resistance to tomato yellow leaf curl virus disease	3
Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and nutraceutical quality of hydroponic melon fruits	3
Zinc and iron-mediated alleviation water deficiency of maize by modulating antioxidant metabolism	3
Climate changes in recent decades, the evolution of the drought phenomenon and their influence on vineyards in north-eastern Romania	3
Callogenesis optimization of some globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] cultivars based on in vivo and in vitro leaf explants	3
Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy	3
Rice grain yield and quality improvement via CRISPR/Cas9 system: an updated review	3
Response of Hyacinthus orientalis L. to salinity caused by increased concentrations of sodium chloride in the soil	3
Phytotoxic and dissuasive activity of Chihuahua desert plants	2
Prevalence, molecular characterization, and variety reactions of Neoscytalidium novaehollandiae on mulberries in Turkey	2
Beneficial microorganisms enhance the growth of basil (Ocimum basilicum L.) under greenhouse conditions	2
Promoter activity analysis and transcriptional profile of Ginkgo biloba 1-Deoxy-D- Xylulose 5-Phosphate reductoisomerase gene (GbDXR) under abiotic stresses	2
The potential sensitivity to climate change of selected endangered and important Natura 2000 Habitats and plants from Bucegi Natural Park, Romania	2
Effects of organic and inorganic fertilization with bio-inoculants on the sustainable management of plant-parasitic nematodes infesting okra (Abelmoschus esculentus)	2
Castor bean (Ricinus communis L.) responses to drought stress and foliar application of Zn-nano fertilizer and humic acid: grain yield, oil content, antioxidant activity, and photosynthetic pigments	2
Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions	2
Molecular cloning and characterization of a lipoxygenase gene (CsLOX1) from cucumber	2
Agronomic characteristics of Serapias vomeracea (Burm. f.) Briq. salep orchids	2
The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor)	2
Yield losses in wheat genotypes caused by stripe rust (Puccinia striifarmis f. sp. tritici) in North Delta, Egypt	2
Longevity of organic pepper (Capsicum annuum L.) seeds	2
Lycium species and variety recognition technology based on electrochemical sensing of leaf signals	2
Phytoaccumulation of metals in three plants species of the Asteraceae family sampled along a highway	2
Insights on solanaceous resistance against tomato leafminer (Tuta absoluta), with emphasis on chemical compounds useful in integrated pest management	2
Screening high potassium efficiency potato genotypes and physiological responses at different potassium levels	2
Biosorption efficacy of living and non-living algal cells of Microcystis aeruginosa to toxic metals	2
Colletotrichum siamense infection caused transcripts involved plant hormone signal transduction and phenylpropanoid biosynthesis varied in strawberry	2