Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Article	Citations
Glycine-betaine induced salinity tolerance in maize by regulating the physiological attributes, antioxidant defense system and ionic homeostasis	52
Enhancing antioxidant defense system of mung bean with a salicylic acid exogenous application to mitigate cadmium toxicity	40
Exploring Artemisia annua L., artemisinin and its derivatives, from traditional Chinese wonder medicinal science	32
A critical review on the improvement of drought stress tolerance in rice (Oryza sativa L.)	29
Exogenous glutathione-mediated tolerance to deficit irrigation in salt-affected Capsicum frutescence (L.) plants is connected with higher antioxidant content and ionic homeostasis	26
Dual inoculation of Bradyrhizobium and Enterobacter alleviates the adverse effect of salinity on Glycine max seedling	25
Impact of the foliar application of magnesium nanofertilizer on physiological and biochemical parameters and yield in green beans	20
Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach	19
A polishing the harmful effects of Broad Bean Mottle Virus infecting broad bean plants by enhancing the immunity using different potassium concentrations	17
Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4	17
Arbuscular mycorrhizal fungi improve the antioxidant capacity of tea (Camellia sinensis) seedlings under drought stress	16
Effects of mycorrhizal fungi on plant growth, nutrient absorption and phytohormones levels in tea under shading condition	16
Influence of environmental and nutritional factors on the development of lettuce (Lactuca sativa L.) microgreens grown in a hydroponic system: A review	16
Modulating the antioxidant defense systems and nutrients content by proline for higher yielding of wheat under water deficit	16
Antioxidant and cytotoxic activities of Artemisia monosperma L. and Tamarix aphylla L. essential oils	16
CO2 enrichment and increasing light intensity till a threshold level, enhance growth and water use efficiency of lettuce plants in controlled environment	15
Chemical compositions and biological activities of the essential oils from gamma irradiated celery (Apium graveolens L.) seeds	15
Mitigation of salinity stress by exogenous application of cytokinin in faba bean (Vicia faba L.)	15
Rice seedlings showed a higher heat tolerance through the foliar application of biostimulants	14
Allelopathic effect of invasive Canadian goldenrod (Solidago canadensis L.) on early growth of red clover (Trifolium pratense L.)	14
Foliar application of chitosan and nano-magnesium fertilizers influence on seed yield, oil content, photosynthetic pigments, antioxidant enzyme activities of sesame (Sesamum indicum L.) under water-li	14
Climate change, its impact on crop production, challenges, and possible solutions	14
A biopolymer with antimicrobial properties and plant resistance inducer against phytopathogens: Chitosan	14
Water use efficiency, growth and anatomic-physiological parameters of Mediterranean xerophytes as affected by substrate and irrigation on a green roof	13
Management of root-knot nematode infection by using fly ash and Trichoderma harzianum in Capsicum annum plants by modulating growth, yield, photosynthetic pigments, biochemical substances, and seconda	13

Impact of the foliar application of potassium nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	12
Agronomic and genetic approaches for enhancing tolerance to heat stress in rice: a review	12
Foliar application of melatonin alleviates the effects of drought stress in rice (Oryza sativa L.) seedlings	12
Seed priming with ZnO nanoparticles promotes early growth and bioactive compounds of Moringa oleifera	11
A review of the interaction of medicinal plants and arbuscular mycorrhizal fungi in the rhizosphere	11
Trehalose induced drought tolerance in plants: physiological and molecular responses	11
GIS based soil erosion assessment using the USLE model for efficient land management: A case study in an area with diverse pedo-geomorphological and bioclimatic characteristics	11
Combined use of compost, compost tea, and vermicompost tea improves soil properties, and growth, yield, and quality of (Allium cepa L.)	11
Methodological contribution on seed germination and seedling initial growth tests in wild plants	10
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index	10
Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties	10
Advance in mechanism of plant leaf colour mutation	10
The importance of Rhizobium, Agrobacterium, Bradyrhizobium, Herbaspirillum, Sinorhizobium in sustainable agricultural production	10
Pretreatment with different molecular weight chitosans encourages drought tolerance in rice (Oryza sativa L.) seedling	10
Impact of lime and NPK fertilizers on yield and quality of oats on pseudogley soil and their valorisation	9
Water content, carbohydrate accumulation, and secondary metabolites in Allium victorialis sprouts exposed to shoot cutting in varied irradiations	9
Biochar: A promising soil amendment to mitigate heavy metals toxicity in plants	9
Exponential fertilization on red-seed tree (Ormosia hosiei) seedlings subjected to contrasting light conditions: Do we really need intensive nutrient loading?	9
Effect of modified atmosphere packaging on nutraceutical quality and overall appearance of figs stored at 1 °C	9
Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities	9
Pot Aloe vera gel – a natural source of antioxidants	8
Role of calcium and magnesium on dramatic physiological and anatomical responses in tomato plants	8
Copper oxide nanoparticles biosynthetized improve germination and bioactive compounds in wheat sprouts	8
Interactive effect of potassium and spermidine protects growth, photosynthesis and chlorophyll biosynthesis in Vigna angularis from salinity induced damage by up-regulating the tolerance mechanisms	8
Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars	8
Seed priming with different agents mitigate alkalinity induced oxidative damage and improves maize growth	8
Inoculation with Clariodeoglomus etunicatum improves leaf food quality of tea exposed to P stress	8
Physiological responses of mycorrhizal symbiosis to drought stress in white clover	8
Exploring mycorrhizal fungi in walnut with a focus on physiological roles	8
Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise crop	8
Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India	8
Increasing rainwater use efficiency, gross return, and grain protein of rain-fed maize under nitrate and urea nitrogen forms	8
The phytochemical constituents and therapeutic uses of genus Aloe: A review	8
Chlorophyll fluorescence and its relationship with physiological stress in Chenopodium quinoa Willd.	8
Effect of gibberellin, nano-nutrition with titanium, zinc and iron on yield and some physiological and qualitative traits of white beans	7
Incidence of 14 grapevine viruses in Korean vineyards	7
Phytotoxicity and allelopathic potential of extracts from rhizomes and leaves of Arundo donax, an invasive grass in neotropical savannas	7
Root system variation of pulse crops at early vegetative stage	7
Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes	7
Canopy analysis and thermographic abnormalities determination possibilities of olive trees by using data mining algorithms	7
Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress	7
Propagation and ex-situ conservation of Lomelosia minoana subsp. minoana and Scutellaria hirta - two ornamental and medicinal Cretan endemics (Greece)	7
Above-ground vegetation indices and yield attributes of rice crop using unmanned aerial vehicle combined with ground truth measurements	7
Effects of five mycorrhizal fungi on biomass and leaf physiological activities of walnut	7
Light-emitting diode spectra modify nutritional status, physiological response, and secondary metabolites in Ficus hirta and Alpinia oxyphylla	7
Genome-wide identification of WD40 superfamily genes and prediction of WD40 gene of flavonoid-related genes in Ginkgo biloba	7
Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit	7
Testing NDVI, tree cover density and land cover type as fuel indicators in the wildfire spread capacity index (WSCI): case of Montenegro	7
Classification of hazelnut cultivars: comparison of DL4J and ensemble learning algorithms	7
Determination of allelopathic properties of Acacia catechu (L.f.) Willd.	7

Identification and quantification of phenolic compounds in fresh and processed table olives of cv. ‘Kalamata’	7
Physiological variation of irradiated red radish plants and their phylogenic relationship using SCoT and CDDP markers	7
Impact of treated sewage water on nutrient status of alfisols and vegetable crops	7
Antioxidant responses to drought and salinity in Lavandula angustifolia Mill.	6
Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans	6
QTL underlying iron toxicity tolerance at seedling stage in backcross recombinant inbred lines (BRILs) population of rice using high density genetic map	6
Recent advancements on use of CRISPR /Cas9 in maize yield and quality improvement	6
Effect of substrates formulated with organic materials on yielding, commercial and phytochemical quality, and benefit-cost ratio of tomato (Solanum lycopersicum L.) produced under greenhouse condition	6
Impacts of heat shock on productivity and quality of Triticum aestivum L. at different growth stages	6
The cup plant (Silphium perfoliatum L.) – a viable solution for bioremediating soils polluted with heavy metals	6
Molecular weight and concentration of chitosan affect plant development and phenolic substance pattern in arugula	6
Application of Rhizopus microsporus and Aspergillus oryzae to enhance the defense capacity of eggplant seedlings against Meloidogyne incognita	5
Establishment of Gypsophila paniculata root culture for biomass, saponin, and flavonoid production	5
Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions	5
Genome-wide investigation of Hydroxycinnamoyl CoA: Shikimate Hydroxycinnamoyl Transferase (HCT) gene family in Carthamus tinctorius L.	5
In-vitro evaluation of antioxidant and antiradical potential of successive extracts, semi-purified fractions and biosynthesized silver nanoparticles of Rumex vesicarius	5
Genome-wide identification and expression profiling of duplicated flavonoid 3'-hydroxylase gene family in Carthamus tinctorius L.	5
Plant growth-promoting rhizobacteria associated to candelilla rhizosphere (Euphorbia antisyphilitica) and its effects on Arabidopsis thaliana seedlings	5
Chemical composition and antimicrobial and antioxidant activities of Tunisian, France and Austrian Laurus nobilis (Lauraceae) essential oils	5
Chemical composition of Tithonia diversifolia (Hemsl.) and its effect on growth performance, feed efficiency and metabolic biochemistry of juvenile hybrid tilapia Oreochromis mossambicus × Oreochromis	5
State and economical benefit of organic production: fields crops and fruits in the world and Montenegro	5
Plantation forestry in Malaysia: an evaluation of its successes and failures since the 1970	5
Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and nutraceutical quality of hydroponic melon fruits	5
Comparison of some DNA extraction methods from monovarietal must and wines	5
Detecting trends in the quality and productivity of grasslands by analyzing the historical vegetation relevés: A case study from Southeastern Carpathians, Vlădeasa Mountains (Romania)	5
The use of un-composted spent mushroom residue as a replacement of peat in substrates for Gossypium herbaceum and Talinum paniculatum	5
Cytotoxicity and antiproliferative activity of essential oils from lemon, wild orange and petitgrain against MCF-7, HepG2 and HeLa cancer cells	5
Growth, physiological, and biochemical responses of thyme (Thymus vulgaris L.) to the application of arbuscular mycorrhizal fungi under cadmium stress conditions	5
Modelling plant morphometric parameters as predictors for successful cultivation of some medicinal Agastache species	5
Exogenous application of agmatine improves water stress and salinity stress tolerance in turnip (Brassica rapa L.)	5
Biochemical changes in two Aronia melanocarpa cultivars’ berries during the harvest season	5
Influence of maturity stages on postharvest physico-chemical properties of grapefruit (Citrus paradisi var. ‘Shamber Tarnab’) under different storage durations	5
Effect and mechanism of exogenous selenium on selenium content and quality of fresh tea leaves	5
Archaea, bacteria and termite, nitrogen fixation and sustainable plants production	5
The importance of assessing the population structure and biology of psylla species for pest monitoring and management in pear orchards	5
Quality characteristics, phytochemical analysis, and antioxidant of extract Cuscuta reflexa (Roxb.)	5
Antioxidants in processed fruit, essential oil, and seed oils of feijoa	4
Comparative anatomy and pollen morphology of two endemic Noccaea species (Brassicaceae) and their taxonomic significance	4
Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties	4
Effects of EDTA and aqueous plants extract on the developmental and stress tolerance attributes of Spinacia oleracea and Brassica rapa under sewage water regime	4
Responses of cumin (Cuminum cyminum L.) to different seed priming methods under osmotic stress	4
Evaluation of water deficit tolerance in maize genotypes using biochemical, physio-morphological changes and yield traits as multivariate cluster analysis	4
The impact of different growth media and ammonium-nitrate ratio on yield and nitrate accumulation in lettuce (Lactuca sativa var. longifolia)	4
Non-chemical treatments to improve the seeds germination and plantlets growth of sessile oak	4
Screening high potassium efficiency potato genotypes and physiological responses at different potassium levels	4
Effect of salinity and drought stress on morphological and biochemical properties of two Iranian fenugreek (Trigonella foenum-graecum) populations	4
The pivotal role of biochar in enhancement soil properties, morphophysiological and yield characters of barley plants under drought stress	4
Tillage intensity and compost application effects on organically grown camelina productivity, seed and oil quality	4
Role of conventional and molecular techniques in soybean yield and quality improvement: A critical review	4
Climate changes in recent decades, the evolution of the drought phenomenon and their influence on vineyards in north-eastern Romania	4
Arbuscular mycorrhizal fungi promote photosynthesis in Antirrhinum majus L. under low-temperature and weak-light conditions	4
In vitro direct organogenesis of the Cretan dittany (Origanum dictamnus L.), an important threatened Greek endemic species	4
Comparative study of the effect of salt stress, Alternaria alternata attack or combined stress on the Cakile maritima growth and physiological performance	4
Evaluation of twenty genotypes of wheat (Triticum aestivum L.) grown under heat stress during germination stage	4
Foliar application of zinc oxide nanoparticles and grafting improves the bell pepper (Capsicum annuum L.) productivity grown in NFT system	4
Biosorption efficacy of living and non-living algal cells of Microcystis aeruginosa to toxic metals	4
Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) applying ecofriendly bio-coatings	4
Efficacy of the application of boron nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans	4
Metal bioaccumulation, translocation and phytoremediation potential of some woody species at mine tailings	4
Characterization of broad-spectrum biocontrol efficacy of Bacillus velezensis against Fusarium oxysporum in Triticum aestivum L.	4
The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis	4
Effect of fertilizing with different levels of phosphorous and zinc on the botanical characteristics of table beet (Beta vulgaris L.)	4
Effects of red and blue light ratio on the morphological traits and flower sex expression in Cucurbita moschata Duch.	4
Physiological and biochemical responses of argan (Argania spinosa (L.)) seedlings from containers of different depths under water stress	4
Chlorophyll biosynthesis and transcriptome profiles of chlorophyll b-deficient type 2b rice (Oryza sativa L.)	4
Phytoaccumulation of metals in three plants species of the Asteraceae family sampled along a highway	4
A comparative study on the effects of ultrasound and some growth factors on somatic embryogenesis and artificial seed production in cucumber (Cucumis sativus L.)	4
Ex situ conservation in botanical gardens – challenges and scientific potential preserving plant biodiversity	4
Rice grain yield and quality improvement via CRISPR/Cas9 system: an updated review	4
Analysis of codon usage pattern in Lonicera × heckrottii ‘Gold Flame’ based on chloroplast genome	4
New insights into tomato spotted wilt orthotospovirus (TSWV) infections in Türkiye: Molecular detection, phylogenetic analysis, and in silico docking study	4
Effect of high-frequency tapping system on latex yield, tapping panel dryness, and biochemistry of young hillside tapping rubber	4
Effect of digestate from anaerobic digestion on Sorghum bicolor L. production and circular economy	4
Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato	4
CRISPR/Cas9 applications for improvement of soybeans, current scenarios, and future perspectives	4
Alleviating the adverse effects of plant pathogens, drought and salinity stress factors using plant growth promoting bacteria	4
Potential role of L-glutamic acid in mitigating cadmium toxicity in lentil (Lens culinaris Medik.) through modulating the antioxidant defence system and nutrient homeostasis	4
The effectiveness of Rhizobium bacteria on soil fertility and sustainable crop production under cover and catch crops management and green manuring	4
Vanadium stimulates growth and flower production in tomato without affecting seed germination	4
Effects of organic and inorganic fertilization with bio-inoculants on the sustainable management of plant-parasitic nematodes infesting okra (Abelmoschus esculentus)	3

Regulation of curcuminoids, photosynthetic abilities, total soluble sugar, and rhizome yield traits in two cultivars of turmeric (Curcuma longa) using exogenous foliar paclobutrazol	3
The influence of the biostimulator on the yield components and yield of faba bean (Vicia faba var. minor)	3
Spermidine priming promotes germination of deteriorated seeds and reduced salt stressed damage in rice seedlings	3
Contribution of arbuscular mycorrhizal fungi to nitrogen and phosphorus uptake efficiency and productivity of faba bean crop on contrasting cropping systems	3
Seasonal changes of macronutrients concentration in olive trees grown in acid and in alkaline soils	3
Variations in seed oil and chemical composition among the safflower genotypes (Carthamus tinctorius L.)	3
Ethylene modulates root growth and mineral nutrients levels in trifoliate orange through the auxin-signaling pathway	3
Invasive alien forest insect species in south-eastern Romania	3
Above-ground carbon storage in Pinus pumila along an alpine altitude in Khingan Mountains, Inner Mongolia of China	3
Callogenesis optimization of some globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] cultivars based on in vivo and in vitro leaf explants	3
Antioxidant properties and cytotoxic effects of Alternanthera sissoo and Alternanthera bettzickiana extracts against cancer cells	3
Establish real-time monitoring models of cotton aphid quantity based on different leaf positions in cotton seedlings	3
Spatial and temporal distribution of mung bean (Vigna radiata) and soybean (Glycine max) roots	3
The occurrence of Fusarium species in white spears of Asparagus officinalis	3
Marker assisted selection (MAS) for downy mildew resistance in grapevines using Rpv3.1 associated markers	3
Solidago gigantea Ait. and Calamagrostis epigejos (L) Roth invasive plants as potential forage for goats	3
The impact of droughts on sunflower production in the Republic of Moldova	3
Studies on the induction of basal stem cluster buds and nodes propagation of Amomum villosum Lour.	3
Variability and heritability of technological characteristics of Amaranthus leaves and seeds	3
Assessment of cold stress tolerance in maize through quantitative trait locus, genome-wide association study and transcriptome analysis	3
Taxonomy, phytochemical and bioactive compounds and potential use as material with different drying methods of Alpinia latilabris Ridl. new record from Thailand	3
Organic amendments mitigate salinity induced toxic effects in maize by modulating antioxidant defense system, photosynthetic pigments and ionic homeostasis	3
Exploring biofertilizer potential of plant growth-promoting rhizobacteria Bacillus clausii strain B8 (MT305787) on Brassica napus and Medicago sativa	3
Biostimulant application of whey protein hydrolysates and potassium fertilization enhances the productivity and tuber quality of sweet potato	3
Eco-friendly preparation of thyme essential oil nano emulsion: Characterization, antifungal activity and resistance of Fusarium wilt disease of Foeniculum vulgare	3
Genetic relationship of mungbean and blackgram genotypes based on agronomic and photosynthetic performance and SRAP markers	3
Assessment of the virus infections occurrence in new established plum and sweet cherry orchards in Transylvania, Romania	3
Identifying strawberry Whirly family transcription factors and their expressions in response to crown rot	3
Insights on solanaceous resistance against tomato leafminer (Tuta absoluta), with emphasis on chemical compounds useful in integrated pest management	3
Phosphorus-induced change in root hair growth is associated with IAA accumulation in walnut	3
Characterization the coding and non-coding RNA components in the transcriptome of invasion weed Alternanthera philoxeroides	3
Salicylic acid and nutrient immersion to maintain apple quality and bioactive compounds in postharvest	3
Yield losses in wheat genotypes caused by stripe rust (Puccinia striifarmis f. sp. tritici) in North Delta, Egypt	3
Effect of pre-harvest application of salicylic acid, potassium silicate, and calcium chloride, on storability and quality attributes of table grape	3
Colletotrichum siamense infection caused transcripts involved plant hormone signal transduction and phenylpropanoid biosynthesis varied in strawberry	3
Vegetative propagation and ex-situ conservation of Acantholimon androsaceum and Limonium chersonesum, two promising local endemics of Crete (Greece) available for floricultural and pharmaceutical sust	3
Asexual propagation for sustainable utilization of Greek indigenous germplasm of common dogwood (Cornus sanguinea L.), a neglected but noteworthy ornamental and nutraceutical species	3
Zoophagous entomofauna and entomopathogenic agents reported on Cydalima perspectalis (Walker, 1859) in north-western of Romania	3
Cotton versus climate change: the case of Greek cotton production	3
Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant	3
The different responses of rice genotypes to heat stress associated with morphological, chlorophyll and yield characteristics	3
Chemical composition and anti-inflammatory effect of Phellodendron amurense Rupr. stem bark extract	3
Efficient micropropagation protocol of three cultivars of highbush blueberry (Vaccinium corymbosum L.)	3
Arbuscular mycorrhizal fungi promote early flowering and prolong flowering in Antirrhinum majus L. by regulating endogenous hormone balance under field-planting conditions	3
Continuous monocropping highly affect the composition and diversity of microbial communities in peanut (Arachis hypogaea L.)	3
Amelioration of water deficiency stress in roselle (Hibiscus sabdariffa) by arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria	3
Assessment of irradiated TiO2 nanoparticles on the growth and nutritional components of broccoli	3
Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles	3
Changes of carbon-isotope ratios in soil organic matter relative to parent vegetation and site specificity	3
A study on cotton yield prediction based on the chlorophyll fluorescence parameters of upper leaves	2
Prevalence, molecular characterization, and variety reactions of Neoscytalidium novaehollandiae on mulberries in Turkey	2
Morphometric analysis and sequence related amplified polymorphism determine genetic diversity in Salvia species	2
Synergism of microorganisms and seaweed extract on vegetative growth, yield and quality of cucumber fruit	2
A protocol specialized for microbial DNA extraction from living poplar wood	2
Effects of exogenous NO on antioxidant system of Taxus plants under simulated acid rain stress	2
Waterlogging tolerance evaluation of fifteen poplar clones cultivated in the Jianghan Plain of China	2
Castor bean (Ricinus communis L.) responses to drought stress and foliar application of Zn-nano fertilizer and humic acid: grain yield, oil content, antioxidant activity, and photosynthetic pigments	2
Elucidating the role of melatonin or sugar beet pulp pellet in physiological improvement characteristics and promoting the growth of Moringa oleifera under lead stress	2
Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.	2
Monitoring land-cover changes in Mediterranean coastal dunes, northwest Tunisia, using remote sensing data	2
Effects of biological fertilizers and sulfur on the quantitative and qualitative traits of cultivated shallot (Allium altissimum Regal) and comparison of these traits with those ones in the natural ha	2
Dry mass input into fruits can be predicted by fine root morphology of pepper cultivars exposed to varied lighting spectra	2
Interaction of cultivar and irrigation on mixtures of wheat (Triticum aestivum L.) with pea (Pisum sativum L.)	2
Comparative study of polyphenolic content and antioxidant capacity in fruits of Arbutus unedo, A. andrachne and their natural hybrid A.× andrachnoides	2
Characterization of Colletotrichum siamense causing crown rot of strawberry in Jingzhou, Hubei Province	2
Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)	2
Molecular cloning and characterization of a lipoxygenase gene (CsLOX1) from cucumber	2
Chemical constituents, antioxidant, and anticancer activities of bee pollen from various floral sources in Taiwan	2
Promoter activity analysis and transcriptional profile of Ginkgo biloba 1-Deoxy-D- Xylulose 5-Phosphate reductoisomerase gene (GbDXR) under abiotic stresses	2
Allelopathic influence of medicinal plant Filipendula vulgaris Moench on germination process	2
Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage	2
Effects of bagging treatment on fruit quality and pesticide residues of ‘Donghong’ kiwifruit	2
Androgenic ability and plant regeneration potential in some tomato varieties	2
Mitigating negative impact of salinity on berseem (Trifolium alexandrinum) by foliar application of salicylic acid	2
Understanding the physiological and molecular mechanism of salinity stress tolerance in plants	2
True-to-type micropropagated plants of para rubber (Hevea brasiliensis Müll. Arg.) via somatic embryogenesis	2
Antioxidant and antimicrobial responses associated with in vitro salt stress of in vitro and in vivo grown Pistacia khinjuk stocks	2
Exogenous ABA foliar spray treatment alleviates flooding stress in adzuki bean (Vigna angularis) during the seedling stage	2
Assessment of ethnopharmacological potential of Cyperus difformis L. in terms of its’ phytochemistry, antibacterial, antioxidant and anticancer attributes	2
In vitro antimicrobial, anticancer, and apoptosis-inducing effects of the methanolic extract of Launaea mucronata	2
Lycium species and variety recognition technology based on electrochemical sensing of leaf signals	2
Do nitrogen and zinc application alleviate the adverse effect of heat stress on wheat (Triticum aestivum L.)?	2
Beneficial microorganisms enhance the growth of basil (Ocimum basilicum L.) under greenhouse conditions	2
Alterations in leaf anatomy, quality, and quantity of flavonols and photosynthetic pigments in Nigella sativa L. subjected to drought and salinity stresses	2
Comparative study on the antimicrobial activity of propolis, catechin, quercetin and gallic acid	2
Citron melon peel flours: drying kinetics and physicochemical evaluation	2
Effects of temperatures on growth, physiological, and antioxidant characteristics in Houttuynia cordata	2
DNA barcoding and phylogenetic analysis of endemic Astragalus nezaketiae and Vicia alpestris subsp. hypoleuca (Fabaceae): Evidence from nrDNA ITS and cpDNA matK and rbcL sequences	2
Somatic embryogenesis in two cassava (Manihot esculenta Crantz) genotypes	2
Leaf disease caused by Epicoccum thailandicum on Amomum villosum in China	2
Effect of grape yield and maceration time on phenolic composition of ‘Fetească neagră’ organic wine	2
Changes on mutant pot chrysanthemums (Dendranthema × grandiflora Tzelev.)	2
The fundamental role of DELLA protein and regulatory mechanism during plant growth and development	2
Influence of eight rootstocks on fruit quality of Morus multicaulis cv. ‘Zijing’ and the comprehensive evaluation of fruit quality traits	2
Water-yield relationship of greenhouse-grown strawberry under limited irrigation	2