Annals of Nutrition and Metabolism

Papers
(The TQCC of Annals of Nutrition and Metabolism is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Parkinson’s Disease and Gut Microbiota39
Gut Microbiota Development: Influence of Diet from Infancy to Toddlerhood33
Lifestyle and Body Weight Consequences of the COVID-19 Pandemic in Children: Increasing Disparity31
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies28
Impact of Delivery Mode on Infant Gut Microbiota26
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality25
Diet-Microbiota-Brain Axis in Alzheimer’s Disease25
Role of the Gut Microbiota in Stroke Pathogenesis and Potential Therapeutic Implications24
Gut Microbiota and Pathophysiology of Depressive Disorder23
Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality21
Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome18
Breastfeeding in the Modern World16
Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Elderly Body Composition and Muscle Strength: A Review of Clinical Trials16
Machine Learning Algorithms for Predicting Fatty Liver Disease15
Glutamate: A Safe Nutrient, Not Just a Simple Additive14
Integrated Approaches to Combatting Childhood Obesity13
Relationship between Nutritional Scales and Prognosis in Elderly Patients after Acute Ischemic Stroke: Comparison of Controlling Nutritional Status Score and Geriatric Nutritional Risk Index11
Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group10
Effect of Probiotic Supplementation on Glycemic Outcomes in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials9
Protective Effects of Vitamin E on Chemotherapy-Induced Peripheral Neuropathy: A Meta-Analysis of Randomized Controlled Trials9
Metabolic and Metabolomics Insights into Dilated Cardiomyopathy9
Impact of Muscle Mass on Survival in Patients with Sepsis: A Systematic Review and Meta-Analysis9
Tackling Protein-Calorie Malnutrition during World Crises8
The Gut-Brain Axis8
Management of Home Parenteral Nutrition: Complications and Survival7
Dietary and Ergogenic Supplementation to Improve Elite Soccer Players’ Performance7
Inverse Association of Serum Adipsin with the Remission of Nonalcoholic Fatty-Liver Disease: A 3-Year Community-Based Cohort Study7
The Combined Usage of the Global Leadership Initiative on Malnutrition Criteria and Controlling Nutrition Status Score in Acute Care Hospitals7
Breastfeeding during a Pandemic7
Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years6
Role of Gut Microbiota in the Pathophysiology of Stress-Related Disorders: Evidence from Neuroimaging Studies6
The Relationship between Mindful Eating and Body Mass Index and Body Compositions in Adults6
Enteral Feeding Strategies in Preterm Neonates ≤32 weeks Gestational Age: A Systematic Review and Network Meta-Analysis6
Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study6
Efficacy of Phenylalanine- and Tyrosine-Restricted Diet in Alkaptonuria Patients on Nitisinone Treatment: Case Series and Review of Literature6
Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States5
Radiomics in Addition to Computed Tomography-Based Body Composition Nomogram May Improve the Prediction of Postoperative Complications in Gastric Cancer Patients5
Estimating Differences in Risk of Chronic Kidney Disease Based on Water Intake in a National Sample5
Effects of Low-Volume, High-Intensity Interval Training Compared with Continuous Training on Regional and Global Body Composition in Adults with Metabolic Syndrome: A post hoc Analysis of a Randomized5
Remote Treatment Successfully Delivers a Usual Care Weight Loss and Lifestyle Intervention in Adults with Morbid Obesity5
High Iodine Nutrition May Be a Risk Factor for Cervical Lymph Node Metastasis in Papillary Thyroid Cancer Patients5
Factors Affecting Energy Metabolism and Prognosis in Patients with Amyotrophic Lateral Sclerosis5
The Immune System in Human Milk: A Historic Perspective5
Influences of Vitamin D Levels and Vitamin D-Binding Protein Polymorphisms on Nonalcoholic Fatty Liver Disease Risk in a Chinese Population5
Microbiome and Infection: A Case for “Selective Depletion”5
The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities5
The Relationship between Skeletal Muscle Mass and Bone Mass at Different Sites in Older Adults4
Higher Frequency of Fish Intake May Be Associated with a Lower Neutrophil/Lymphocyte Ratio: Anti-Atherosclerotic Effects of Fish Consumption4
Hydration Biomarkers Are Related to the Differential Abundance of Fecal Microbiota and Plasma Lipopolysaccharide-Binding Protein in Adults4
Circulating THBS1: A Risk Factor for Nonalcoholic Fatty Liver Disease in Obese Children4
Body Adiposity Index Is Predictive of Weight Loss after Roux-en-Y Gastric Bypass4
APOA5 Variant rs662799, Role in Cardiovascular Traits and Serum Adipokine Levels in Caucasian Obese Subjects4
Dietary Intake of Creatine in Children Aged 0–24 Months4
Exposure to Chinese Famine in the Early Life, Adulthood Obesity Patterns, and the Incidence of Hypertension: A 22-Year Cohort Study4
The Impact of Phenylketonuria on Body Composition in Adults4
Total and Sn-2 Fatty Acid Profile in Human Colostrum and Mature Breast Milk of Women Living in Inland and Coastal Areas of China3
Modeling Hydration Status Given Daily Measures of Body Mass, Urine Color, and Thirst3
Visceral Fat Accumulation Is Related to Impaired Pancreatic Blood Perfusion and Beta-Cell Dysfunction in Obese Women3
Microbiomes and Childhood Malnutrition: What Is the Evidence?3
Determination of Vitamin K1, MK-4, MK-7, and D Levels in Human Serum of Postmenopausal Osteoporosis Women Based on High Stability LC-MS/MS: MK-7 May Be a New Marker of Bone Metabolism3
Do Pregnant Women Consume Enough Creatine? Evidence from NHANES 2011–20183
Guanidinoacetic Acid Consumption via Regular Diet in Adults3
Guanidinoacetate-Creatine Supplementation Improves Functional Performance and Muscle and Brain Bioenergetics in the Elderly: A Pilot Study3
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