Annals of Nutrition and Metabolism

Papers
(The TQCC of Annals of Nutrition and Metabolism is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Parkinson’s Disease and Gut Microbiota60
Gut Microbiota Development: Influence of Diet from Infancy to Toddlerhood44
Breastfeeding in the Modern World36
Lifestyle and Body Weight Consequences of the COVID-19 Pandemic in Children: Increasing Disparity34
Role of the Gut Microbiota in Stroke Pathogenesis and Potential Therapeutic Implications34
Impact of Delivery Mode on Infant Gut Microbiota33
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies33
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality30
Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome29
Gut Microbiota and Pathophysiology of Depressive Disorder28
Diet-Microbiota-Brain Axis in Alzheimer’s Disease28
Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality25
Effects of Beta-Hydroxy-Beta-Methylbutyrate Supplementation on Elderly Body Composition and Muscle Strength: A Review of Clinical Trials23
Integrated Approaches to Combatting Childhood Obesity21
Machine Learning Algorithms for Predicting Fatty Liver Disease19
Glutamate: A Safe Nutrient, Not Just a Simple Additive18
The Gut-Brain Axis13
Management of Home Parenteral Nutrition: Complications and Survival12
The Combined Usage of the Global Leadership Initiative on Malnutrition Criteria and Controlling Nutrition Status Score in Acute Care Hospitals12
Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group12
Protective Effects of Vitamin E on Chemotherapy-Induced Peripheral Neuropathy: A Meta-Analysis of Randomized Controlled Trials12
Relationship between Nutritional Scales and Prognosis in Elderly Patients after Acute Ischemic Stroke: Comparison of Controlling Nutritional Status Score and Geriatric Nutritional Risk Index12
Metabolic and Metabolomics Insights into Dilated Cardiomyopathy12
Effect of Probiotic Supplementation on Glycemic Outcomes in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials11
Impact of Muscle Mass on Survival in Patients with Sepsis: A Systematic Review and Meta-Analysis10
Remote Treatment Successfully Delivers a Usual Care Weight Loss and Lifestyle Intervention in Adults with Morbid Obesity9
Tackling Protein-Calorie Malnutrition during World Crises9
The Relationship between Mindful Eating and Body Mass Index and Body Compositions in Adults8
Dietary and Ergogenic Supplementation to Improve Elite Soccer Players’ Performance8
Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States7
Circulating THBS1: A Risk Factor for Nonalcoholic Fatty Liver Disease in Obese Children7
High Iodine Nutrition May Be a Risk Factor for Cervical Lymph Node Metastasis in Papillary Thyroid Cancer Patients7
Effects of Low-Volume, High-Intensity Interval Training Compared with Continuous Training on Regional and Global Body Composition in Adults with Metabolic Syndrome: A post hoc Analysis of a Randomized7
Breastfeeding during a Pandemic7
Quality of Life in the Management of Home Parenteral Nutrition7
Factors Affecting Energy Metabolism and Prognosis in Patients with Amyotrophic Lateral Sclerosis7
Dietary Folate, Vitamin B6, and Vitamin B12 and Risk of Cardiovascular Diseases among Individuals with Type 2 Diabetes: A Case-Control Study7
Inverse Association of Serum Adipsin with the Remission of Nonalcoholic Fatty-Liver Disease: A 3-Year Community-Based Cohort Study7
Microbiome and Infection: A Case for “Selective Depletion”7
The Immune System in Human Milk: A Historic Perspective7
The Relationship between Skeletal Muscle Mass and Bone Mass at Different Sites in Older Adults6
Efficacy of Phenylalanine- and Tyrosine-Restricted Diet in Alkaptonuria Patients on Nitisinone Treatment: Case Series and Review of Literature6
Triglyceride-Glucose Index Cutoff Point Is an Accurate Marker for Predicting the Prevalence of Metabolic Syndrome in Obese Caucasian Subjects6
The Impact of Phenylketonuria on Body Composition in Adults6
Influences of Vitamin D Levels and Vitamin D-Binding Protein Polymorphisms on Nonalcoholic Fatty Liver Disease Risk in a Chinese Population6
Associations between Gestational Weight Gain Adequacy and Neonatal Outcomes in Tanzania6
The Changing Landscape of Children’s Diet and Nutrition: New Threats, New Opportunities6
Dietary Intake of Creatine in Children Aged 0–24 Months6
Comparison of Associations between One-Carbon Metabolism, Lipid Metabolism, and Fatty Liver Markers in Normal-Weight and Overweight People Aged 20–40 Years6
Role of Gut Microbiota in the Pathophysiology of Stress-Related Disorders: Evidence from Neuroimaging Studies6
Enteral Feeding Strategies in Preterm Neonates ≤32 weeks Gestational Age: A Systematic Review and Network Meta-Analysis6
Total and Sn-2 Fatty Acid Profile in Human Colostrum and Mature Breast Milk of Women Living in Inland and Coastal Areas of China5
Exposure to Chinese Famine in the Early Life, Adulthood Obesity Patterns, and the Incidence of Hypertension: A 22-Year Cohort Study5
Guanidinoacetic Acid Consumption via Regular Diet in Adults5
Radiomics in Addition to Computed Tomography-Based Body Composition Nomogram May Improve the Prediction of Postoperative Complications in Gastric Cancer Patients5
Hydration Biomarkers Are Related to the Differential Abundance of Fecal Microbiota and Plasma Lipopolysaccharide-Binding Protein in Adults5
Take-Home Messages from 20 Years of Progress in Dietary Therapy of Inflammatory Bowel Disease5
Higher Frequency of Fish Intake May Be Associated with a Lower Neutrophil/Lymphocyte Ratio: Anti-Atherosclerotic Effects of Fish Consumption5
Estimating Differences in Risk of Chronic Kidney Disease Based on Water Intake in a National Sample5
Long-Chain Polyunsaturated Fatty Acids Supplementation and Respiratory Infections4
Body Adiposity Index Is Predictive of Weight Loss after Roux-en-Y Gastric Bypass4
Coexistent GLIM-Defined Malnutrition and Sarcopenia Increase the Long-Term Mortality Risk in Hospitalized Patients with Decompensated Cirrhosis4
Visceral Fat Accumulation Is Related to Impaired Pancreatic Blood Perfusion and Beta-Cell Dysfunction in Obese Women4
Do Pregnant Women Consume Enough Creatine? Evidence from NHANES 2011–20184
There Is a Clinical Need to Consider the Physical Activity: Sedentary Pattern in Children with Obesity – Position Paper of the European Childhood Obesity Group4
Metabolism and the Effect of Animal-Derived Oxysterols in the Diet on the Development of Alzheimer’s Disease4
APOA5 Variant rs662799, Role in Cardiovascular Traits and Serum Adipokine Levels in Caucasian Obese Subjects4
Guanidinoacetate-Creatine Supplementation Improves Functional Performance and Muscle and Brain Bioenergetics in the Elderly: A Pilot Study4
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